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Document 32023R1042
Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products (Text with EEA relevance)
C/2023/3391
OJ L 140, 30.5.2023, p. 37–50
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
30.5.2023 |
EN |
Official Journal of the European Union |
L 140/37 |
COMMISSION REGULATION (EU) 2023/1042
of 26 May 2023
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
Maximum residue levels (‘MRLs’) for folpet were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
An application pursuant to Article 6(1) of Regulation (EC) No 396/2005 was submitted requesting a modification of the existing MRL for folpet in lettuces. |
|
(3) |
In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
|
(4) |
The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (2). It forwarded the opinion to the applicant, the Commission and the Member States and made it available to the public. |
|
(5) |
As regards the modification to the MRL requested by the applicant, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety, on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(6) |
Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modification to the MRL fulfils the requirements of Article 14(2) of that Regulation. |
|
(7) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 May 2023.
For the Commission
The President
Ursula VON DER LEYEN
(2) Reasoned opinion on the modification of the existing maximum residue level for folpet in lettuces. EFSA Journal 2022;20(4):7309.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for folpet is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Folpet (sum of folpet and phtalimide, expressed as folpet) (R) |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,03 ((*)) |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,07 ((*)) |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
|
||
|
0130010 |
Apples |
0,3 |
||
|
0130020 |
Pears |
0,3 |
||
|
0130030 |
Quinces |
0,03 ((*)) |
||
|
0130040 |
Medlars |
0,03 ((*)) |
||
|
0130050 |
Loquats/Japanese medlars |
0,03 ((*)) |
||
|
0130990 |
Others (2) |
0,03 ((*)) |
||
|
0140000 |
Stone fruits |
0,03 ((*)) |
||
|
0140010 |
Apricots |
|
||
|
0140020 |
Cherries (sweet) |
|
||
|
0140030 |
Peaches |
|
||
|
0140040 |
Plums |
|
||
|
0140990 |
Others (2) |
|
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
|
||
|
0151010 |
Table grapes |
6 |
||
|
0151020 |
Wine grapes |
20 |
||
|
0152000 |
|
5 (+) |
||
|
0153000 |
|
0,03 ((*)) |
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others (2) |
|
||
|
0154000 |
|
0,03 ((*)) |
||
|
0154010 |
Blueberries |
|
||
|
0154020 |
Cranberries |
|
||
|
0154030 |
Currants (black, red and white) |
|
||
|
0154040 |
Gooseberries (green, red and yellow) |
|
||
|
0154050 |
Rose hips |
|
||
|
0154060 |
Mulberries (black and white) |
|
||
|
0154070 |
Azaroles/Mediterranean medlars |
|
||
|
0154080 |
Elderberries |
|
||
|
0154990 |
Others (2) |
|
||
|
0160000 |
Miscellaneous fruitswith |
|
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
0,03 ((*)) |
||
|
0161020 |
Figs |
0,03 ((*)) |
||
|
0161030 |
Table olives |
0,15 ((*))(+) |
||
|
0161040 |
Kumquats |
0,03 ((*)) |
||
|
0161050 |
Carambolas |
0,03 ((*)) |
||
|
0161060 |
Kaki/Japanese persimmons |
0,03 ((*)) |
||
|
0161070 |
Jambuls/jambolans |
0,03 ((*)) |
||
|
0161990 |
Others (2) |
0,03 ((*)) |
||
|
0162000 |
|
0,03 ((*)) |
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
0,03 ((*)) |
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
|
||
|
0211000 |
|
0,06 ((*))(+) |
||
|
0212000 |
|
0,03 ((*)) |
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
0,03 ((*)) |
||
|
0213020 |
Carrots |
0,03 ((*)) |
||
|
0213030 |
Celeriacs/turnip rooted celeries |
0,03 ((*)) |
||
|
0213040 |
Horseradishes |
0,03 ((*)) |
||
|
0213050 |
Jerusalem artichokes |
0,03 ((*)) |
||
|
0213060 |
Parsnips |
0,03 ((*)) |
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
0,03 ((*)) |
||
|
0213080 |
Radishes |
0,04 ((*))(+) |
||
|
0213090 |
Salsifies |
0,04 ((*))(+) |
||
|
0213100 |
Swedes/rutabagas |
0,03 ((*)) |
||
|
0213110 |
Turnips |
0,03 ((*)) |
||
|
0213990 |
Others (2) |
0,03 ((*)) |
||
|
0220000 |
Bulb vegetables |
0,03 ((*)) |
||
|
0220010 |
Garlic |
|
||
|
0220020 |
Onions |
|
||
|
0220030 |
Shallots |
|
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
||
|
0220990 |
Others (2) |
|
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
5 (+) |
||
|
0231020 |
Sweet peppers/bell peppers |
0,03 ((*)) |
||
|
0231030 |
Aubergines/eggplants |
0,03 ((*)) |
||
|
0231040 |
Okra/lady's fingers |
0,03 ((*)) |
||
|
0231990 |
Others (2) |
0,03 ((*)) |
||
|
0232000 |
|
0,03 ((*)) |
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others (2) |
|
||
|
0233000 |
|
|
||
|
0233010 |
Melons |
0,4 (+) |
||
|
0233020 |
Pumpkins |
0,03 ((*)) |
||
|
0233030 |
Watermelons |
0,03 ((*)) |
||
|
0233990 |
Others (2) |
0,03 ((*)) |
||
|
0234000 |
|
0,03 ((*)) |
||
|
0239000 |
|
0,03 ((*)) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,03 ((*)) |
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
|
||
|
0241020 |
Cauliflowers |
|
||
|
0241990 |
Others (2) |
|
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
|
||
|
0242020 |
Head cabbages |
|
||
|
0242990 |
Others (2) |
|
||
|
0243000 |
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
|
||
|
0251010 |
Lamb's lettuces/corn salads |
0,03 ((*)) |
||
|
0251020 |
Lettuces |
1,5 |
||
|
0251030 |
Escaroles/broad-leaved endives |
0,03 ((*)) |
||
|
0251040 |
Cresses and other sprouts and shoots |
0,03 ((*)) |
||
|
0251050 |
Land cresses |
0,03 ((*)) |
||
|
0251060 |
Roman rocket/rucola |
0,03 ((*)) |
||
|
0251070 |
Red mustards |
0,03 ((*)) |
||
|
0251080 |
Baby leaf crops (including brassica species) |
0,03 ((*)) |
||
|
0251990 |
Others (2) |
0,03 ((*)) |
||
|
0252000 |
|
0,03 ((*)) |
||
|
0252010 |
Spinaches |
|
||
|
0252020 |
Purslanes |
|
||
|
0252030 |
Chards/beet leaves |
|
||
|
0252990 |
Others (2) |
|
||
|
0253000 |
|
0,03 ((*)) |
||
|
0254000 |
|
0,03 ((*)) |
||
|
0255000 |
|
0,03 ((*)) |
||
|
0256000 |
|
0,06 ((*)) |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
0,03 ((*)) |
||
|
0260010 |
Beans (with pods) |
|
||
|
0260020 |
Beans (without pods) |
|
||
|
0260030 |
Peas (with pods) |
|
||
|
0260040 |
Peas (without pods) |
|
||
|
0260050 |
Lentils |
|
||
|
0260990 |
Others (2) |
|
||
|
0270000 |
Stem vegetables |
0,03 ((*)) |
||
|
0270010 |
Asparagus |
|
||
|
0270020 |
Cardoons |
|
||
|
0270030 |
Celeries |
|
||
|
0270040 |
Florence fennels |
|
||
|
0270050 |
Globe artichokes |
|
||
|
0270060 |
Leeks |
|
||
|
0270070 |
Rhubarbs |
|
||
|
0270080 |
Bamboo shoots |
|
||
|
0270090 |
Palm hearts |
|
||
|
0270990 |
Others (2) |
|
||
|
0280000 |
Fungi, mosses and lichens |
0,03 ((*)) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,03 ((*)) |
||
|
0300000 |
PULSES |
0,07 ((*)) |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
0,07 ((*)) |
||
|
0401010 |
Linseeds |
|
||
|
0401020 |
Peanuts/groundnuts |
|
||
|
0401030 |
Poppy seeds |
|
||
|
0401040 |
Sesame seeds |
|
||
|
0401050 |
Sunflower seeds |
|
||
|
0401060 |
Rapeseeds/canola seeds |
|
||
|
0401070 |
Soyabeans |
|
||
|
0401080 |
Mustard seeds |
|
||
|
0401090 |
Cotton seeds |
|
||
|
0401100 |
Pumpkin seeds |
|
||
|
0401110 |
Safflower seeds |
|
||
|
0401120 |
Borage seeds |
|
||
|
0401130 |
Gold of pleasure seeds |
|
||
|
0401140 |
Hemp seeds |
|
||
|
0401150 |
Castor beans |
|
||
|
0401990 |
Others (2) |
|
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
0,15 ((*))(+) |
||
|
0402020 |
Oil palms kernels |
0,07 ((*)) |
||
|
0402030 |
Oil palms fruits |
0,07 ((*)) |
||
|
0402040 |
Kapok |
0,07 ((*)) |
||
|
0402990 |
Others (2) |
0,07 ((*)) |
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
2 |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,07 ((*)) |
||
|
0500030 |
Maize/corn |
0,07 ((*)) |
||
|
0500040 |
Common millet/proso millet |
0,07 ((*)) |
||
|
0500050 |
Oat |
2 |
||
|
0500060 |
Rice |
0,07 ((*)) |
||
|
0500070 |
Rye |
0,3 |
||
|
0500080 |
Sorghum |
0,07 ((*)) |
||
|
0500090 |
Wheat |
0,4 (+) |
||
|
0500990 |
Others (2) |
0,07 ((*)) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,1 ((*)) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
400 (+) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,1 ((*)) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
0,1 ((*)) |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others (2) |
|
||
|
0830000 |
Bark spices |
0,1 ((*)) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,1 ((*)) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,1 ((*)) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,1 ((*)) |
||
|
0850000 |
Bud spices |
0,1 ((*)) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,1 ((*)) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,1 ((*)) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
0,03 ((*)) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
0,05 ((*)) |
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
|
||
|
1011020 |
Fat |
|
||
|
1011030 |
Liver |
|
||
|
1011040 |
Kidney |
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
|
||
|
1011990 |
Others (2) |
|
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
|
||
|
1012020 |
Fat |
|
||
|
1012030 |
Liver |
|
||
|
1012040 |
Kidney |
|
||
|
1012050 |
Edible offals (other than liver and kidney) |
|
||
|
1012990 |
Others (2) |
|
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
|
||
|
1013020 |
Fat |
|
||
|
1013030 |
Liver |
|
||
|
1013040 |
Kidney |
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
|
||
|
1013990 |
Others (2) |
|
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
|
||
|
1014020 |
Fat |
|
||
|
1014030 |
Liver |
|
||
|
1014040 |
Kidney |
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
|
||
|
1014990 |
Others (2) |
|
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
|
||
|
1015020 |
Fat |
|
||
|
1015030 |
Liver |
|
||
|
1015040 |
Kidney |
|
||
|
1015050 |
Edible offals (other than liver and kidney) |
|
||
|
1015990 |
Others (2) |
|
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
(+) |
||
|
1016020 |
Fat |
(+) |
||
|
1016030 |
Liver |
(+) |
||
|
1016040 |
Kidney |
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||
|
1016990 |
Others (2) |
|
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
|
||
|
1017020 |
Fat |
|
||
|
1017030 |
Liver |
|
||
|
1017040 |
Kidney |
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
|
||
|
1017990 |
Others (2) |
|
||
|
1020000 |
Milk |
|
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
(+) |
||
|
1030010 |
Chicken |
(+) |
||
|
1030020 |
Duck |
(+) |
||
|
1030030 |
Geese |
(+) |
||
|
1030040 |
Quail |
(+) |
||
|
1030990 |
Others (2) |
(+) |
||
|
1040000 |
Honey and other apiculture products (7) |
|
||
|
1050000 |
Amphibians and Reptiles |
|
||
|
1060000 |
Terrestrial invertebrate animals |
|
||
|
1070000 |
Wild terrestrial vertebrate animals |
|
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
|
Folpet (sum of folpet and phtalimide, expressed as folpet) (R) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0161030 Table olives 0402010 Olives for oil production The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0231010 Tomatoes 0233010 Melons 0500090 Wheat The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0213080 Radishes 0213090 Salsifies 0700000 HOPS The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2)’ |
||||
((*)) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I