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Document 32022R0093

    Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, ‘Pepino Mosaic Virus, EU strain, mild isolate Abp1’, ‘Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’, spinetoram and spirotetramat in or on certain products (Text with EEA relevance)

    C/2022/260

    OJ L 16, 25/01/2022, p. 1–32 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2022/93/oj

    25.1.2022   

    EN

    Official Journal of the European Union

    L 16/1


    COMMISSION REGULATION (EU) 2022/93

    of 20 January 2022

    amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, ‘ Pepino Mosaic Virus, EU strain, mild isolate Abp1’, ‘ Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’, spinetoram and spirotetramat in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

    Whereas:

    (1)

    For acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fosetyl, MRLs were set in Part A of Annex III to that Regulation. For Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, no specific MRLs were set in Regulation (EC) No 396/2005 nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acrinathrin on peaches and sweet peppers/bell peppers, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

    (3)

    As regards fluvalinate, such an application was submitted for tomatoes and watermelons. As regards folpet, such an application was submitted for barley, oat and rye. As regards fosetyl, such an application was submitted for lemons, limes, mandarins and ‘herbal infusions from leaves and herbs’, following the use of potassium phosphonates. As regards isofetamid, such an application was submitted for cane fruits. As regards spinetoram, such an application was submitted for purslanes. As regards spirotetramat, such an application was submitted for leeks, ‘spring onions/green onions and Welsh onions’ and ‘honey and other apicultural products’.

    (4)

    In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (5)

    The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

    (6)

    As regards spinetoram in purslanes, the Authority assessed an application with a view of setting an MRL for lettuces and gave a reasoned opinion on the proposed MRL (3). In that framework, the Authority assessed residue trials in relation to a Good Agricultural Practice (GAP) on lettuces leading to an MRL proposal of 4 mg/kg. In accordance with the existing Union guidelines on extrapolation of MRLs (4), it is appropriate to set the MRL for purslanes at 4 mg/kg based on the residue trials performed on lettuces.

    (7)

    As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk of exceeding the acceptable daily intake or the acute reference dose.

    (8)

    In the context of the approval of the low-risk active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, MRL applications in support of the representative uses on tomatoes according to GAPs in the Union were included in the summary dossiers, in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5). Those applications were evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the applications and delivered a conclusion on the peer review of the pesticide risk assessment of those active substances (6). In that framework, the Authority did not consider necessary to set reference values for those substances and recommended the inclusion of Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2 in Annex IV to Regulation (EC) No 396/2005.

    (9)

    Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (10)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (11)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 20 January 2022.

    For the Commission

    The President

    Ursula VON DER LEYEN


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

    Reasoned opinion on the modification of the existing maximum residue level for acrinathrin in peaches and sweet peppers. EFSA Journal 2021;19(7):6681.

    Reasoned opinion on the modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons. EFSA Journal 2021;19(6):6646.

    Reasoned opinion on the modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat. EFSA Journal 2021;19(5):6578.

    Reasoned opinion on the modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs. EFSA Journal 2021;19(6):6673.

    Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries. EFSA Journal 2021;19(6):6677.

    Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey. EFSA Journal 2021;19(3):6517.

    (3)  Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5997.

    (4)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752).

    (5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

    (6)  Conclusion on the peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2. EFSA Journal 2021;19(1):6388.


    ANNEX

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    In Annex II, the columns for acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (1)

    Acrinathrin (F)

    Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)

    Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

    Isofetamid

    Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

    Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    (8)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

     

     

     

    0110000

    Citrus fruits

    0,02  (*1)

    0,4

    0,03  (*1)

    0,01  (*1)

     

    0,5

    0110010

    Grapefruits

     

     

     

     

    0,02  (*1)

     

    0110020

    Oranges

     

     

     

     

    0,07

     

    0110030

    Lemons

     

     

     

     

    0,02  (*1)

     

    0110040

    Limes

     

     

     

     

    0,02  (*1)

     

    0110050

    Mandarins

     

     

     

     

    0,15

     

    0110990

    Others (2)

     

     

     

     

    0,02  (*1)

     

    0120000

    Tree nuts

    0,02  (*1)

    0,01  (*1)

    0,07  (*1)

    0,01  (*1)

    0,02  (*1)

    0,5

    0120010

    Almonds

     

     

     

     

    (+)

     

    0120020

    Brazil nuts

     

     

     

     

    (+)

     

    0120030

    Cashew nuts

     

     

     

     

    (+)

     

    0120040

    Chestnuts

     

     

     

     

    (+)

     

    0120050

    Coconuts

     

     

     

     

    (+)

     

    0120060

    Hazelnuts/cobnuts

     

     

     

     

    (+)

     

    0120070

    Macadamias

     

     

     

     

    (+)

     

    0120080

    Pecans

     

     

     

     

    (+)

     

    0120090

    Pine nut kernels

     

     

     

     

    (+)

     

    0120100

    Pistachios

     

     

     

     

    (+)

     

    0120110

    Walnuts

     

     

     

     

    (+)

     

    0120990

    Others (2)

     

     

     

     

     

     

    0130000

    Pome fruits

    0,02  (*1)

    0,3

     

    0,6

    0,15

    0,7

    0130010

    Apples

     

     

    0,3

     

    (+)

     

    0130020

    Pears

     

     

    0,3

     

    (+)

     

    0130030

    Quinces

     

     

    0,03  (*1)

     

    (+)

     

    0130040

    Medlars

     

     

    0,03  (*1)

     

    (+)

     

    0130050

    Loquats/Japanese medlars

     

     

    0,03  (*1)

     

    (+)

     

    0130990

    Others (2)

     

     

    0,03  (*1)

     

     

     

    0140000

    Stone fruits

     

     

    0,03  (*1)

     

     

    3

    0140010

    Apricots

    0,02  (*1)

    0,3

     

    3

    0,2 (+)

     

    0140020

    Cherries (sweet)

    0,02  (*1)

    0,4

     

    4

    2

     

    0140030

    Peaches

    0,08

    0,3

     

    3

    0,3

     

    0140040

    Plums

    0,02  (*1)

    0,01  (*1)

     

    0,8

    0,02  (*1)

     

    0140990

    Others (2)

    0,02  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

     

    0150000

    Berries and small fruits

     

     

     

     

     

     

    0151000

    (a)

    grapes

     

    1

     

    4

    0,4

    2

    0151010

    Table grapes

    0,05  (*1)

     

    6

     

    (+)

     

    0151020

    Wine grapes

    0,1

     

    20

     

    (+)

     

    0152000

    (b)

    strawberries

    0,02  (*1)

    0,3

    5 (+)

    4

    0,2

    0,3

    0153000

    (c)

    cane fruits

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    7

    1

    0,02  (*1)

    0153010

    Blackberries

     

     

     

     

    (+)

     

    0153020

    Dewberries

     

     

     

     

    (+)

     

    0153030

    Raspberries (red and yellow)

     

     

     

     

     

     

    0153990

    Others (2)

     

     

     

     

     

     

    0154000

    (d)

    other small fruits and berries

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

     

     

    1,5

    0154010

    Blueberries

     

     

     

    0,01  (*1)

    0,4

     

    0154020

    Cranberries

     

     

     

    4

    0,4 (+)

     

    0154030

    Currants (black, red and white)

     

     

     

    0,01  (*1)

    0,5

     

    0154040

    Gooseberries (green, red and yellow)

     

     

     

    0,01  (*1)

    0,4 (+)

     

    0154050

    Rose hips

     

     

     

    0,01  (*1)

    0,4 (+)

     

    0154060

    Mulberries (black and white)

     

     

     

    0,01  (*1)

    0,4 (+)

     

    0154070

    Azaroles/Mediterranean medlars

     

     

     

    0,6

    0,4 (+)

     

    0154080

    Elderberries

     

     

     

    0,01  (*1)

    0,4 (+)

     

    0154990

    Others (2)

     

     

     

    0,01  (*1)

    0,4

     

    0160000

    Miscellaneous fruitswith

    0,02  (*1)

    0,01  (*1)

     

     

     

     

    0161000

    (a)

    edible peel

     

     

     

     

     

     

    0161010

    Dates

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0161020

    Figs

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0161030

    Table olives

     

     

    0,15  (*1)(+)

    0,01  (*1)

    0,07 (+)

    1,5

    0161040

    Kumquats

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0161050

    Carambolas

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0161060

    Kaki/Japanese persimmons

     

     

    0,03  (*1)

    0,6

    0,02  (*1)

    0,4

    0161070

    Jambuls/jambolans

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0161990

    Others (2)

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0162000

    (b)

    inedible peel, small

     

     

    0,03  (*1)

    0,01  (*1)

     

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

     

    0,02  (*1)

    3

    0162020

    Litchis/lychees

     

     

     

     

    0,015

    15

    0162030

    Passionfruits/maracujas

     

     

     

     

    0,4

    0,02  (*1)

    0162040

    Prickly pears/cactus fruits

     

     

     

     

    0,02  (*1)

    0,02  (*1)

    0162050

    Star apples/cainitos

     

     

     

     

    0,02  (*1)

    0,02  (*1)

    0162060

    American persimmons/Virginia kaki

     

     

     

     

    0,02  (*1)

    0,02  (*1)

    0162990

    Others (2)

     

     

     

     

    0,02  (*1)

    0,02  (*1)

    0163000

    (c)

    inedible peel, large

     

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

     

    0163010

    Avocados

     

     

     

     

     

    0,4

    0163020

    Bananas

     

     

     

     

     

    0,4

    0163030

    Mangoes

     

     

     

     

     

    0,3

    0163040

    Papayas

     

     

     

     

     

    0,4

    0163050

    Granate apples/pomegranates

     

     

     

     

     

    0,4

    0163060

    Cherimoyas

     

     

     

     

     

    0,02  (*1)

    0163070

    Guavas

     

     

     

     

     

    2

    0163080

    Pineapples

     

     

     

     

     

    0,15

    0163090

    Breadfruits

     

     

     

     

     

    0,02  (*1)

    0163100

    Durians

     

     

     

     

     

    0,02  (*1)

    0163110

    Soursops/guanabanas

     

     

     

     

     

    0,02  (*1)

    0163990

    Others (2)

     

     

     

     

     

    0,02  (*1)

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

     

     

     

    0210000

    Root and tuber vegetables

    0,02  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

     

    0211000

    (a)

    potatoes

     

     

    0,06  (*1)(+)

     

     

    0,8

    0212000

    (b)

    tropical root and tuber vegetables

     

     

    0,03  (*1)

     

     

    0,02  (*1)

    0212010

    Cassava roots/manioc

     

     

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

     

     

    0212030

    Yams

     

     

     

     

     

     

    0212040

    Arrowroots

     

     

     

     

     

     

    0212990

    Others (2)

     

     

     

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

     

     

     

    0,07

    0213010

    Beetroots

     

     

    0,03  (*1)

     

     

     

    0213020

    Carrots

     

     

    0,03  (*1)

     

     

     

    0213030

    Celeriacs/turnip rooted celeries

     

     

    0,03  (*1)

     

     

     

    0213040

    Horseradishes

     

     

    0,03  (*1)

     

     

     

    0213050

    Jerusalem artichokes

     

     

    0,03  (*1)

     

     

     

    0213060

    Parsnips

     

     

    0,03  (*1)

     

     

     

    0213070

    Parsley roots/Hamburg roots parsley

     

     

    0,03  (*1)

     

     

     

    0213080

    Radishes

     

     

    0,04  (*1)(+)

     

     

     

    0213090

    Salsifies

     

     

    0,04  (*1)(+)

     

     

     

    0213100

    Swedes/rutabagas

     

     

    0,03  (*1)

     

     

     

    0213110

    Turnips

     

     

    0,03  (*1)

     

     

     

    0213990

    Others (2)

     

     

    0,03  (*1)

     

     

     

    0220000

    Bulb vegetables

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

     

     

    0220010

    Garlic

     

     

     

     

    0,02  (*1)

    0,3

    0220020

    Onions

     

     

     

     

    0,02  (*1)

    0,4

    0220030

    Shallots

     

     

     

     

    0,02  (*1)

    0,3

    0220040

    Spring onions/green onions and Welsh onions

     

     

     

     

    0,8

    0,9

    0220990

    Others (2)

     

     

     

     

    0,02  (*1)

    0,02  (*1)

    0230000

    Fruiting vegetables

     

     

     

     

     

     

    0231000

    (a)

    Solanaceae and Malvaceae

     

     

     

     

     

    1

    0231010

    Tomatoes

    0,02  (*1)

    0,15

    5 (+)

    1,5

    0,06

     

    0231020

    Sweet peppers/bell peppers

    0,08

    0,01  (*1)

    0,03  (*1)

    3

    0,4

     

    0231030

    Aubergines/eggplants

    0,02  (*1)

    0,15

    0,03  (*1)

    1,5

    0,05

     

    0231040

    Okra/lady's fingers

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    3

    0,02  (*1)

     

    0231990

    Others (2)

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    3

    0,02  (*1)

     

    0232000

    (b)

    cucurbits with edible peel

    0,02  (*1)

    0,02

    0,03  (*1)

    1

    0,06

    0,2

    0232010

    Cucumbers

     

    (+)

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

     

    0232030

    Courgettes

     

     

     

     

     

     

    0232990

    Others (2)

     

     

     

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    0,02  (*1)

     

     

    0,01  (*1)

    0,03

    0,2

    0233010

    Melons

     

    0,09

    0,4 (+)

     

     

     

    0233020

    Pumpkins

     

    0,01  (*1)

    0,03  (*1)

     

     

     

    0233030

    Watermelons

     

    0,09

    0,03  (*1)

     

     

     

    0233990

    Others (2)

     

    0,01  (*1)

    0,03  (*1)

     

     

     

    0234000

    (d)

    sweet corn

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    1,5

    0239000

    (e)

    other fruiting vegetables

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    0,02  (*1)

     

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

     

    0241000

    (a)

    flowering brassica

     

    0,3

     

     

     

    1

    0241010

    Broccoli

     

     

     

     

     

     

    0241020

    Cauliflowers

     

     

     

     

     

     

    0241990

    Others (2)

     

     

     

     

     

     

    0242000

    (b)

    head brassica

     

     

     

     

     

     

    0242010

    Brussels sprouts

     

    0,15

     

     

     

    0,3 (+)

    0242020

    Head cabbages

     

    0,3

     

     

     

    2

    0242990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    0243000

    (c)

    leafy brassica

     

    0,01  (*1)

     

     

     

    7

    0243010

    Chinese cabbages/pe-tsai

     

     

     

     

     

     

    0243020

    Kales

     

     

     

     

     

     

    0243990

    Others (2)

     

     

     

     

     

     

    0244000

    (d)

    kohlrabies

     

    0,08

     

     

     

    1,5 (+)

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

     

     

     

    0251000

    (a)

    lettuces and salad plants

     

    0,7

    0,03  (*1)

     

     

    7

    0251010

    Lamb's lettuces/corn salads

    0,06 (+)

     

     

    0,01  (*1)

    4

     

    0251020

    Lettuces

    0,1

     

     

    20

    1,5

     

    0251030

    Escaroles/broad-leaved endives

    0,06 (+)

     

     

    0,01  (*1)

    0,02  (*1)

     

    0251040

    Cresses and other sprouts and shoots

    0,06 (+)

     

     

    0,01  (*1)

    4

     

    0251050

    Land cresses

    0,02  (*1)

     

     

    0,01  (*1)

    4

     

    0251060

    Roman rocket/rucola

    0,06 (+)

     

     

    0,01  (*1)

    4

     

    0251070

    Red mustards

    0,06 (+)

     

     

    0,01  (*1)

    4

     

    0251080

    Baby leaf crops (including brassica species)

    0,02  (*1)

     

     

    0,01  (*1)

    4

     

    0251990

    Others (2)

    0,02  (*1)

     

     

    0,01  (*1)

    0,02  (*1)

     

    0252000

    (b)

    spinaches and similar leaves

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    20

     

    7

    0252010

    Spinaches

     

     

     

     

    0,9

     

    0252020

    Purslanes

     

     

     

     

    4

     

    0252030

    Chards/beet leaves

     

     

     

     

    1,5

     

    0252990

    Others (2)

     

     

     

     

    0,02  (*1)

     

    0253000

    (c)

    grape leaves and similar species

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0254000

    (d)

    watercresses

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    7

    0255000

    (e)

    witloofs/Belgian endives

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,03

    0256000

    (f)

    herbs and edible flowers

    0,02  (*1)

    0,02  (*1)

    0,06  (*1)

    20

    4

    4

    0256010

    Chervil

     

     

     

     

     

     

    0256020

    Chives

     

     

     

     

     

     

    0256030

    Celery leaves

     

     

     

     

     

     

    0256040

    Parsley

     

     

     

     

     

     

    0256050

    Sage

     

     

     

     

     

     

    0256060

    Rosemary

     

     

     

     

     

     

    0256070

    Thyme

     

     

     

     

     

     

    0256080

    Basil and edible flowers

     

     

     

     

     

     

    0256090

    Laurel/bay leaves

     

     

     

     

     

     

    0256100

    Tarragon

     

     

     

     

     

     

    0256990

    Others (2)

     

     

     

     

     

     

    0260000

    Legume vegetables

    0,02  (*1)

     

    0,03  (*1)

     

     

     

    0260010

    Beans (with pods)

     

    0,6

     

    0,6

    0,05

    2

    0260020

    Beans (without pods)

     

    0,05

     

    0,01  (*1)

    0,02  (*1)

    1,5

    0260030

    Peas (with pods)

     

    0,6

     

    0,6

    0,02  (*1)

    2

    0260040

    Peas (without pods)

     

    0,05

     

    0,01  (*1)

    0,02  (*1)

    1,5

    0260050

    Lentils

     

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

    1,5

    0260990

    Others (2)

     

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0270000

    Stem vegetables

    0,02  (*1)

     

    0,03  (*1)

    0,01  (*1)

     

     

    0270010

    Asparagus

     

    0,01  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

    0270020

    Cardoons

     

    0,01  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

    0270030

    Celeries

     

    0,01  (*1)

     

     

    0,02  (*1)

    4

    0270040

    Florence fennels

     

    0,01  (*1)

     

     

    0,02  (*1)

    4

    0270050

    Globe artichokes

     

    0,8

     

     

    0,02  (*1)

    1

    0270060

    Leeks

     

    0,01  (*1)

     

     

    0,05

    0,9

    0270070

    Rhubarbs

     

    0,01  (*1)

     

     

    0,02  (*1)

    4

    0270080

    Bamboo shoots

     

    0,01  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

    0270090

    Palm hearts

     

    0,01  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

    0270990

    Others (2)

     

    0,01  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

    0280000

    Fungi, mosses and lichens

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0280010

    Cultivated fungi

     

     

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0300000

    PULSES

    0,01  (*1)

    0,01  (*1)

    0,07  (*1)

    0,01  (*1)

    0,02  (*1)

    2

    0300010

    Beans

     

     

     

     

     

     

    0300020

    Lentils

     

     

     

     

     

     

    0300030

    Peas

     

     

     

     

     

     

    0300040

    Lupins/lupini beans

     

     

     

     

     

     

    0300990

    Others (2)

     

     

     

     

     

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,02  (*1)

     

     

     

     

     

    0401000

    Oilseeds

     

     

    0,07  (*1)

     

    0,02  (*1)

     

    0401010

    Linseeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401020

    Peanuts/groundnuts

     

    0,01  (*1)

     

    0,01  (*1)

     

    0,02  (*1)

    0401030

    Poppy seeds

     

    0,01  (*1)

     

    0,01  (*1)

     

    0,02  (*1)

    0401040

    Sesame seeds

     

    0,01  (*1)

     

    0,01  (*1)

     

    0,02  (*1)

    0401050

    Sunflower seeds

     

    0,01  (*1)

     

    0,01  (*1)

     

    0,02  (*1)

    0401060

    Rapeseeds/canola seeds

     

    0,02

     

    0,015

     

    0,02  (*1)

    0401070

    Soyabeans

     

    0,01  (*1)

     

    0,01  (*1)

    (+)

    4

    0401080

    Mustard seeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401090

    Cotton seeds

     

    0,09

     

    0,01  (*1)

    (+)

    0,4

    0401100

    Pumpkin seeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401110

    Safflower seeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401120

    Borage seeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401130

    Gold of pleasure seeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401140

    Hemp seeds

     

    0,02

     

    0,01  (*1)

     

    0,02  (*1)

    0401150

    Castor beans

     

    0,01  (*1)

     

    0,01  (*1)

     

    0,02  (*1)

    0401990

    Others (2)

     

    0,01  (*1)

     

    0,01  (*1)

     

    0,02  (*1)

    0402000

    Oil fruits

     

    0,01  (*1)

     

    0,01  (*1)

     

     

    0402010

    Olives for oil production

     

     

    0,15  (*1)(+)

     

    0,06 (+)

    1,5

    0402020

    Oil palms kernels

     

     

    0,07  (*1)

     

    0,02  (*1)

    0,02  (*1)

    0402030

    Oil palms fruits

     

     

    0,07  (*1)

     

    0,02  (*1)

    0,02  (*1)

    0402040

    Kapok

     

     

    0,07  (*1)

     

    0,02  (*1)

    0,02  (*1)

    0402990

    Others (2)

     

     

    0,07  (*1)

     

    0,02  (*1)

    0,02  (*1)

    0500000

    CEREALS

    0,01  (*1)

     

     

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0500010

    Barley

     

    0,4

    2

     

     

     

    0500020

    Buckwheat and other pseudocereals

     

    0,01  (*1)

    0,07  (*1)

     

     

     

    0500030

    Maize/corn

     

    0,01  (*1)

    0,07  (*1)

     

    (+)

     

    0500040

    Common millet/proso millet

     

    0,01  (*1)

    0,07  (*1)

     

     

     

    0500050

    Oat

     

    0,4

    2

     

     

     

    0500060

    Rice

     

    0,01  (*1)

    0,07  (*1)

     

    (+)

     

    0500070

    Rye

     

    0,05

    0,3

     

     

     

    0500080

    Sorghum

     

    0,01  (*1)

    0,07  (*1)

     

     

     

    0500090

    Wheat

     

    0,05

    0,4 (+)

     

     

     

    0500990

    Others (2)

     

    0,01  (*1)

    0,07  (*1)

     

     

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

     

    0610000

    Teas

     

     

     

     

     

    0,1  (*1)

    0620000

    Coffee beans

     

     

     

     

     

    0,1  (*1)

    0630000

    Herbal infusions from

     

     

     

     

     

     

    0631000

    (a)

    flowers

     

     

     

     

     

    0,1  (*1)

    0631010

    Chamomile

     

     

     

     

     

     

    0631020

    Hibiscus/roselle

     

     

     

     

     

     

    0631030

    Rose

     

     

     

     

     

     

    0631040

    Jasmine

     

     

     

     

     

     

    0631050

    Lime/linden

     

     

     

     

     

     

    0631990

    Others (2)

     

     

     

     

     

     

    0632000

    (b)

    leaves and herbs

     

     

     

     

     

    50

    0632010

    Strawberry

     

     

     

     

     

     

    0632020

    Rooibos

     

     

     

     

     

     

    0632030

    Mate/maté

     

     

     

     

     

     

    0632990

    Others (2)

     

     

     

     

     

     

    0633000

    (c)

    roots

     

     

     

     

     

    0,1  (*1)

    0633010

    Valerian

     

     

     

     

     

     

    0633020

    Ginseng

     

     

     

     

     

     

    0633990

    Others (2)

     

     

     

     

     

     

    0639000

    (d)

    any other parts of the plant

     

     

     

     

     

    0,1  (*1)

    0640000

    Cocoa beans

     

     

     

     

     

    0,1  (*1)

    0650000

    Carobs/Saint John's breads

     

     

     

     

     

    0,1  (*1)

    0700000

    HOPS

    0,05  (*1)

    0,05  (*1)

    400 (+)

    0,05  (*1)

    0,1  (*1)

    15

    0800000

    SPICES

     

     

     

     

     

     

    0810000

    Seed spices

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0810010

    Anise/aniseed

     

     

     

     

     

     

    0810020

    Black caraway/black cumin

     

     

     

     

     

     

    0810030

    Celery

     

     

     

     

     

     

    0810040

    Coriander

     

     

     

     

     

     

    0810050

    Cumin

     

     

     

     

     

     

    0810060

    Dill

     

     

     

     

     

     

    0810070

    Fennel

     

     

     

     

     

     

    0810080

    Fenugreek

     

     

     

     

     

     

    0810090

    Nutmeg

     

     

     

     

     

     

    0810990

    Others (2)

     

     

     

     

     

     

    0820000

    Fruit spices

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0820010

    Allspice/pimento

     

     

     

     

     

     

    0820020

    Sichuan pepper

     

     

     

     

     

     

    0820030

    Caraway

     

     

     

     

     

     

    0820040

    Cardamom

     

     

     

     

     

     

    0820050

    Juniper berry

     

     

     

     

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     

     

     

     

    0820070

    Vanilla

     

     

     

     

     

     

    0820080

    Tamarind

     

     

     

     

     

     

    0820990

    Others (2)

     

     

     

     

     

     

    0830000

    Bark spices

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0830010

    Cinnamon

     

     

     

     

     

     

    0830990

    Others (2)

     

     

     

     

     

     

    0840000

    Root and rhizome spices

     

     

     

     

     

     

    0840010

    Liquorice

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0840020

    Ginger (10)

     

     

     

     

     

     

    0840030

    Turmeric/curcuma

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0840040

    Horseradish (11)

     

     

     

     

     

     

    0840990

    Others (2)

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0850000

    Bud spices

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0850010

    Cloves

     

     

     

     

     

     

    0850020

    Capers

     

     

     

     

     

     

    0850990

    Others (2)

     

     

     

     

     

     

    0860000

    Flower pistil spices

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0860010

    Saffron

     

     

     

     

     

     

    0860990

    Others (2)

     

     

     

     

     

     

    0870000

    Aril spices

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

    0,1  (*1)

    0870010

    Mace

     

     

     

     

     

     

    0870990

    Others (2)

     

     

     

     

     

     

    0900000

    SUGAR PLANTS

    0,02  (*1)

    0,01  (*1)

    0,03  (*1)

    0,01  (*1)

    0,02  (*1)

     

    0900010

    Sugar beet roots

     

     

     

     

     

    0,02  (*1)

    0900020

    Sugar canes

     

     

     

     

     

    0,02  (*1)

    0900030

    Chicory roots

     

     

     

     

     

    0,07

    0900990

    Others (2)

     

     

     

     

     

    0,02  (*1)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

    0,05  (*1)

     

     

     

    1010000

    Commodities from

    0,01  (*1)

     

     

    0,01  (*1)

    0,02  (*1)

     

    1011000

    (a)

    swine

     

     

     

     

     

     

    1011010

    Muscle

     

    0,015

     

     

     

    0,05

    1011020

    Fat

     

    0,05

     

     

     

    0,02  (*1)

    1011030

    Liver

     

    0,01  (*1)

     

     

     

    0,7

    1011040

    Kidney

     

    0,01  (*1)

     

     

     

    0,7

    1011050

    Edible offals (other than liver and kidney)

     

    0,05

     

     

     

    0,7

    1011990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    1012000

    (b)

    bovine

     

     

     

     

     

     

    1012010

    Muscle

     

    0,05

     

     

     

    0,05

    1012020

    Fat

     

    0,3

     

     

    (+)

    0,02  (*1)

    1012030

    Liver

     

    0,01  (*1)

     

     

    (+)

    0,7

    1012040

    Kidney

     

    0,015

     

     

    (+)

    0,7

    1012050

    Edible offals (other than liver and kidney)

     

    0,3

     

     

     

    0,7

    1012990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    1013000

    (c)

    sheep

     

     

     

     

     

     

    1013010

    Muscle

     

    0,05

     

     

     

    0,05

    1013020

    Fat

     

    0,3

     

     

     

    0,02  (*1)

    1013030

    Liver

     

    0,01  (*1)

     

     

     

    0,7

    1013040

    Kidney

     

    0,015

     

     

     

    0,7

    1013050

    Edible offals (other than liver and kidney)

     

    0,3

     

     

     

    0,7

    1013990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    1014000

    d)

    goat

     

     

     

     

     

     

    1014010

    Muscle

     

    0,05

     

     

     

    0,05

    1014020

    Fat

     

    0,3

     

     

     

    0,02  (*1)

    1014030

    Liver

     

    0,01  (*1)

     

     

     

    0,7

    1014040

    Kidney

     

    0,015

     

     

     

    0,7

    1014050

    Edible offals (other than liver and kidney)

     

    0,3

     

     

     

    0,7

    1014990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    1015000

    (e)

    equine

     

     

     

     

     

     

    1015010

    Muscle

     

    0,05

     

     

     

    0,05

    1015020

    Fat

     

    0,3

     

     

    (+)

    0,02  (*1)

    1015030

    Liver

     

    0,01  (*1)

     

     

    (+)

    0,7

    1015040

    Kidney

     

    0,015

     

     

    (+)

    0,7

    1015050

    Edible offals (other than liver and kidney)

     

    0,3

     

     

     

    0,7

    1015990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    1016000

    (f)

    poultry

     

     

     

     

     

    0,02  (*1)

    1016010

    Muscle

     

    0,01  (*1)

    (+)

     

     

     

    1016020

    Fat

     

    0,06 (+)

    (+)

     

    (+)

     

    1016030

    Liver

     

    0,01  (*1)

    (+)

     

    (+)

     

    1016040

    Kidney

     

    0,01  (*1)

     

     

     

     

    1016050

    Edible offals (other than liver and kidney)

     

    0,06 (+)

     

     

     

     

    1016990

    Others (2)

     

    0,01  (*1)

     

     

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

     

     

     

    1017010

    Muscle

     

    0,05

     

     

     

    0,05

    1017020

    Fat

     

    0,3

     

     

     

    0,02  (*1)

    1017030

    Liver

     

    0,01  (*1)

     

     

     

    0,7

    1017040

    Kidney

     

    0,015

     

     

     

    0,7

    1017050

    Edible offals (other than liver and kidney)

     

    0,3

     

     

     

    0,7

    1017990

    Others (2)

     

    0,01  (*1)

     

     

     

    0,02  (*1)

    1020000

    Milk

    0,01  (*1)

     

     

    0,01  (*1)

    0,02  (*1)

    0,01  (*1)

    1020010

    Cattle

     

    0,03

     

     

     

     

    1020020

    Sheep

     

    0,02

     

     

     

     

    1020030

    Goat

     

    0,02

     

     

     

     

    1020040

    Horse

     

    0,03

     

     

     

     

    1020990

    Others (2)

     

    0,02

     

     

     

     

    1030000

    Birds eggs

    0,01  (*1)

    0,01  (*1)

    (+)

    0,01  (*1)

    0,02  (*1)

    0,01  (*1)

    1030010

    Chicken

     

     

    (+)

     

    (+)

     

    1030020

    Duck

     

     

    (+)

     

    (+)

     

    1030030

    Geese

     

     

    (+)

     

    (+)

     

    1030040

    Quail

     

     

    (+)

     

    (+)

     

    1030990

    Others (2)

     

     

    (+)

     

     

     

    1040000

    Honey and other apiculture products (7)

    0,05  (*1)

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,5

    1050000

    Amphibians and Reptiles

    0,01  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    1060000

    Terrestrial invertebrate animals

    0,01  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,01  (*1)

    0,01  (*1)

     

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

     

     

     

     

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

     

     

     

     

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

     

     

     

     

     

    Acrinathrin (F)

    (F) Fat soluble

    The European Food Safety Authority identified some information on residue trials and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

    0251010 Lamb's lettuces/corn salads

    0251030 Escaroles/broad-leaved endives

    0251040 Cresses and other sprouts and shoots

    0251060 Roman rocket/rucola

    0251070 Red mustards

    Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)

    (F) Fat soluble

    The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

    1016020 Fat

    1016050 Edible offals (other than liver and kidney)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

    0232010 Cucumbers

    Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

    (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000 : Phtalimide, expressed as folpet

    The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0161030 Table olives

    0402010 Olives for oil production

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0213080 Radishes

    0213090 Salsifies

    0700000 HOPS

    The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0211000 (a) potatoes

    0231010 Tomatoes

    0233010 Melons

    0500090 Wheat

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    0152000 (b) strawberries

    The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

    1016010 Muscle

    1016020 Fat

    1016030 Liver

    1030000 Birds eggs

    1030010 Chicken

    1030020 Duck

    1030030 Geese

    1030040 Quail

    1030990 Others (2)

    Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

    (F) Fat soluble

    (A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram- L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7 July 2022, or, if that reference standard is not commercially available by that date, the unavailability of it.

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

    0120010 Almonds

    0120020 Brazil nuts

    0120030 Cashew nuts

    0120040 Chestnuts

    0120050 Coconuts

    0120060 Hazelnuts/cobnuts

    0120070 Macadamias

    0120080 Pecans

    0120090 Pine nut kernels

    0120100 Pistachios

    0120110 Walnuts

    0161030 Table olives

    0401070 Soyabeans

    0401090 Cotton seeds

    0402010 Olives for oil production

    0500030 Maize/corn

    0500060 Rice

    1012020 Fat

    1012030 Liver

    1012040 Kidney

    1015020 Fat

    1015030 Liver

    1015040 Kidney

    1016020 Fat

    1016030 Liver

    1030010 Chicken

    1030020 Duck

    1030030 Geese

    1030040 Quail

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

    0130010 Apples

    0130020 Pears

    0130030 Quinces

    0130040 Medlars

    0130050 Loquats/Japanese medlars

    0140010 Apricots

    0151010 Table grapes

    0151020 Wine grapes

    0153010 Blackberries

    0153020 Dewberries

    0154020 Cranberries

    0154040 Gooseberries (green red and yellow)

    0154050 Rose hips

    0154060 Mulberries (black and white)

    0154070 Azaroles/Mediterranean medlars

    0154080 Elderberries

    Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

    (R) The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000 except 1040000 : spirotetramat-enol expressed as spirotetramat

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0242010 Brussels sprouts

    0244000 (d) kohlrabies

    (2)

    In Part A of Annex III, the column for fosetyl is replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (2)

    Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

    0110000

    Citrus fruits

     

    0110010

    Grapefruits

    75

    0110020

    Oranges

    75

    0110030

    Lemons

    150

    0110040

    Limes

    150

    0110050

    Mandarins

    150

    0110990

    Others (2)

    75

    0120000

    Tree nuts

     

    0120010

    Almonds

    1 500

    0120020

    Brazil nuts

    500

    0120030

    Cashew nuts

    500

    0120040

    Chestnuts

    1 500

    0120050

    Coconuts

    500

    0120060

    Hazelnuts/cobnuts

    1 500

    0120070

    Macadamias

    500

    0120080

    Pecans

    500

    0120090

    Pine nut kernels

    500

    0120100

    Pistachios

    1 500

    0120110

    Walnuts

    1 500

    0120990

    Others (2)

    500

    0130000

    Pome fruits

    150

    0130010

    Apples

     

    0130020

    Pears

     

    0130030

    Quinces

     

    0130040

    Medlars

     

    0130050

    Loquats/Japanese medlars

     

    0130990

    Others (2)

     

    0140000

    Stone fruits

     

    0140010

    Apricots

    2  (*2)

    0140020

    Cherries (sweet)

    2  (*2)

    0140030

    Peaches

    50

    0140040

    Plums

    2  (*2)

    0140990

    Others (2)

    2  (*2)

    0150000

    Berries and small fruits

     

    0151000

    (a)

    grapes

     

    0151010

    Table grapes

    100

    0151020

    Wine grapes

    200

    0152000

    (b)

    strawberries

    100

    0153000

    (c)

    cane fruits

     

    0153010

    Blackberries

    300

    0153020

    Dewberries

    2  (*2)

    0153030

    Raspberries (red and yellow)

    300

    0153990

    Others (2)

    2  (*2)

    0154000

    (d)

    other small fruits and berries

     

    0154010

    Blueberries

    200

    0154020

    Cranberries

    2  (*2)

    0154030

    Currants (black, red and white)

    200

    0154040

    Gooseberries (green, red and yellow)

    200

    0154050

    Rose hips

    2  (*2)

    0154060

    Mulberries (black and white)

    2  (*2)

    0154070

    Azaroles/Mediterranean medlars

    50

    0154080

    Elderberries

    80

    0154990

    Others (2)

    2  (*2)

    0160000

    Miscellaneous fruitswith

     

    0161000

    (a)

    edible peel

     

    0161010

    Dates

    2  (*2)

    0161020

    Figs

    2  (*2)

    0161030

    Table olives

    100

    0161040

    Kumquats

    2  (*2)

    0161050

    Carambolas

    2  (*2)

    0161060

    Kaki/Japanese persimmons

    50

    0161070

    Jambuls/jambolans

    2  (*2)

    0161990

    Others (2)

    2  (*2)

    0162000

    (b)

    inedible peel, small

     

    0162010

    Kiwi fruits (green, red, yellow)

    150

    0162020

    Litchis/lychees

    2  (*2)

    0162030

    Passionfruits/maracujas

    2  (*2)

    0162040

    Prickly pears/cactus fruits

    2  (*2)

    0162050

    Star apples/cainitos

    2  (*2)

    0162060

    American persimmons/Virginia kaki

    2  (*2)

    0162990

    Others (2)

    2  (*2)

    0163000

    (c)

    inedible peel, large

     

    0163010

    Avocados

    70

    0163020

    Bananas

    2  (*2)

    0163030

    Mangoes

    2  (*2)

    0163040

    Papayas

    2  (*2)

    0163050

    Granate apples/pomegranates

    90

    0163060

    Cherimoyas

    2  (*2)

    0163070

    Guavas

    2  (*2)

    0163080

    Pineapples

    50

    0163090

    Breadfruits

    2  (*2)

    0163100

    Durians

    2  (*2)

    0163110

    Soursops/guanabanas

    2  (*2)

    0163990

    Others (2)

    2  (*2)

    0200000

    VEGETABLES, FRESH or FROZEN

     

    0210000

    Root and tuber vegetables

     

    0211000

    (a)

    potatoes

    200

    0212000

    (b)

    tropical root and tuber vegetables

    2  (*2)

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others (2)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

    0213010

    Beetroots

    2  (*2)

    0213020

    Carrots

    2  (*2)

    0213030

    Celeriacs/turnip rooted celeries

    8

    0213040

    Horseradishes

    200

    0213050

    Jerusalem artichokes

    2  (*2)

    0213060

    Parsnips

    2  (*2)

    0213070

    Parsley roots/Hamburg roots parsley

    2  (*2)

    0213080

    Radishes

    25

    0213090

    Salsifies

    2  (*2)

    0213100

    Swedes/rutabagas

    2  (*2)

    0213110

    Turnips

    2  (*2)

    0213990

    Others (2)

    2  (*2)

    0220000

    Bulb vegetables

     

    0220010

    Garlic

    30

    0220020

    Onions

    50