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Document 32021R1804
Commission Regulation (EU) 2021/1804 of 12 October 2021 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards the maximum residue level for bentazone in peas with pods (Text with EEA relevance)
Commission Regulation (EU) 2021/1804 of 12 October 2021 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards the maximum residue level for bentazone in peas with pods (Text with EEA relevance)
Commission Regulation (EU) 2021/1804 of 12 October 2021 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards the maximum residue level for bentazone in peas with pods (Text with EEA relevance)
C/2021/7289
OJ L 364, 13.10.2021, p. 1–13
(BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
13.10.2021 |
EN |
Official Journal of the European Union |
L 364/1 |
COMMISSION REGULATION (EU) 2021/1804
of 12 October 2021
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards the maximum residue level for bentazone in peas with pods
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,
Whereas:
|
(1) |
Maximum residue levels (MRLs) for bentazone were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on peas with pods, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. |
|
(3) |
In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
|
(4) |
The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (2). It forwarded that opinion to the applicant, the Commission and the Member States, and made it available to the public. |
|
(5) |
The Authority concluded that all requirements with respect to data were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of peas with pods showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(6) |
Based on the reasoned opinion of the Authority, and taking into account the factors relevant to the matter under consideration, the proposed modification to the MRL fulfils the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
|
(7) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 October 2021.
For the Commission
The President
Ursula VON DER LEYEN
(2) EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing maximum residue levels for bentazone in beans and peas with and without pods. EFSA Journal 2021;19(1):6376.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for bentazone is replaced by the following:
“Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R) |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
0,03 (*1) |
||
|
0110000 |
Citrus fruits |
|
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
|
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
|
||
|
0130010 |
Apples |
|
||
|
0130020 |
Pears |
|
||
|
0130030 |
Quinces |
|
||
|
0130040 |
Medlars |
|
||
|
0130050 |
Loquats/Japanese medlars |
|
||
|
0130990 |
Others (2) |
|
||
|
0140000 |
Stone fruits |
|
||
|
0140010 |
Apricots |
|
||
|
0140020 |
Cherries (sweet) |
|
||
|
0140030 |
Peaches |
|
||
|
0140040 |
Plums |
|
||
|
0140990 |
Others (2) |
|
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
|
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
|
||
|
0153000 |
|
|
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others (2) |
|
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
|
||
|
0154020 |
Cranberries |
|
||
|
0154030 |
Currants (black, red and white) |
|
||
|
0154040 |
Gooseberries (green, red and yellow) |
|
||
|
0154050 |
Rose hips |
|
||
|
0154060 |
Mulberries (black and white) |
|
||
|
0154070 |
Azaroles/Mediterranean medlars |
|
||
|
0154080 |
Elderberries |
|
||
|
0154990 |
Others (2) |
|
||
|
0160000 |
Miscellaneous fruitswith |
|
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
|
||
|
0161020 |
Figs |
|
||
|
0161030 |
Table olives |
|
||
|
0161040 |
Kumquats |
|
||
|
0161050 |
Carambolas |
|
||
|
0161060 |
Kaki/Japanese persimmons |
|
||
|
0161070 |
Jambuls/jambolans |
|
||
|
0161990 |
Others (2) |
|
||
|
0162000 |
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
|
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
|
||
|
0211000 |
|
0,15 |
||
|
0212000 |
|
0,03 (*1) |
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
0,03 (*1) |
||
|
0213010 |
Beetroots |
|
||
|
0213020 |
Carrots |
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
||
|
0213040 |
Horseradishes |
|
||
|
0213050 |
Jerusalem artichokes |
|
||
|
0213060 |
Parsnips |
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
||
|
0213080 |
Radishes |
|
||
|
0213090 |
Salsifies |
|
||
|
0213100 |
Swedes/rutabagas |
|
||
|
0213110 |
Turnips |
|
||
|
0213990 |
Others (2) |
|
||
|
0220000 |
Bulb vegetables |
|
||
|
0220010 |
Garlic |
0,06 |
||
|
0220020 |
Onions |
0,1 |
||
|
0220030 |
Shallots |
0,06 |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
0,03 (*1) |
||
|
0220990 |
Others (2) |
0,03 (*1) |
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
0,03 (*1) |
||
|
0231010 |
Tomatoes |
|
||
|
0231020 |
Sweet peppers/bell peppers |
|
||
|
0231030 |
Aubergines/eggplants |
|
||
|
0231040 |
Okra/lady's fingers |
|
||
|
0231990 |
Others (2) |
|
||
|
0232000 |
|
0,03 (*1) |
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others (2) |
|
||
|
0233000 |
|
0,03 (*1) |
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others (2) |
|
||
|
0234000 |
|
0,3 |
||
|
0239000 |
|
0,03 (*1) |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,03 (*1) |
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
|
||
|
0241020 |
Cauliflowers |
|
||
|
0241990 |
Others (2) |
|
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
|
||
|
0242020 |
Head cabbages |
|
||
|
0242990 |
Others (2) |
|
||
|
0243000 |
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
0,03 (*1) |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others (2) |
|
||
|
0252000 |
|
0,03 (*1) |
||
|
0252010 |
Spinaches |
|
||
|
0252020 |
Purslanes |
|
||
|
0252030 |
Chards/beet leaves |
|
||
|
0252990 |
Others (2) |
|
||
|
0253000 |
|
0,03 (*1) |
||
|
0254000 |
|
0,03 (*1) |
||
|
0255000 |
|
0,03 (*1) |
||
|
0256000 |
|
10 |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
|
||
|
0260010 |
Beans (with pods) |
0,3 |
||
|
0260020 |
Beans (without pods) |
0,05 |
||
|
0260030 |
Peas (with pods) |
0,8 |
||
|
0260040 |
Peas (without pods) |
0,05 |
||
|
0260050 |
Lentils |
0,05 |
||
|
0260990 |
Others (2) |
0,03 (*1) |
||
|
0270000 |
Stem vegetables |
0,03 (*1) |
||
|
0270010 |
Asparagus |
|
||
|
0270020 |
Cardoons |
|
||
|
0270030 |
Celeries |
|
||
|
0270040 |
Florence fennels |
|
||
|
0270050 |
Globe artichokes |
|
||
|
0270060 |
Leeks |
|
||
|
0270070 |
Rhubarbs |
|
||
|
0270080 |
Bamboo shoots |
|
||
|
0270090 |
Palm hearts |
|
||
|
0270990 |
Others (2) |
|
||
|
0280000 |
Fungi, mosses and lichens |
0,03 (*1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,03 (*1) |
||
|
0300000 |
PULSES |
|
||
|
0300010 |
Beans |
0,1 |
||
|
0300020 |
Lentils |
0,03 (*1) |
||
|
0300030 |
Peas |
1 |
||
|
0300040 |
Lupins/lupini beans |
0,03 (*1) |
||
|
0300990 |
Others (2) |
0,03 (*1) |
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
0,2 |
||
|
0401020 |
Peanuts/groundnuts |
0,05 |
||
|
0401030 |
Poppy seeds |
0,2 |
||
|
0401040 |
Sesame seeds |
0,03 (*1) |
||
|
0401050 |
Sunflower seeds |
0,03 (*1) |
||
|
0401060 |
Rapeseeds/canola seeds |
0,03 (*1) |
||
|
0401070 |
Soyabeans |
0,2 |
||
|
0401080 |
Mustard seeds |
0,03 (*1) |
||
|
0401090 |
Cotton seeds |
0,03 (*1) |
||
|
0401100 |
Pumpkin seeds |
0,03 (*1) |
||
|
0401110 |
Safflower seeds |
0,03 (*1) |
||
|
0401120 |
Borage seeds |
0,03 (*1) |
||
|
0401130 |
Gold of pleasure seeds |
0,03 (*1) |
||
|
0401140 |
Hemp seeds |
0,03 (*1) |
||
|
0401150 |
Castor beans |
0,03 (*1) |
||
|
0401990 |
Others (2) |
0,03 (*1) |
||
|
0402000 |
Oil fruits |
0,03 (*1) |
||
|
0402010 |
Olives for oil production |
|
||
|
0402020 |
Oil palms kernels |
|
||
|
0402030 |
Oil palms fruits |
|
||
|
0402040 |
Kapok |
|
||
|
0402990 |
Others (2) |
|
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
0,1 |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,03 (*1) |
||
|
0500030 |
Maize/corn |
0,2 |
||
|
0500040 |
Common millet/proso millet |
0,08 |
||
|
0500050 |
Oat |
0,1 |
||
|
0500060 |
Rice |
0,1 |
||
|
0500070 |
Rye |
0,1 |
||
|
0500080 |
Sorghum |
0,1 |
||
|
0500090 |
Wheat |
0,1 |
||
|
0500990 |
Others (2) |
0,03 (*1) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
||
|
0610000 |
Teas |
0,1 (*1) |
||
|
0620000 |
Coffee beans |
0,1 (*1) |
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
0,1 (*1) |
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
0,3 (*1) |
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
0,1 (*1) |
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
0,1 (*1) |
||
|
0640000 |
Cocoa beans |
0,1 (*1) |
||
|
0650000 |
Carobs/Saint John's breads |
0,1 (*1) |
||
|
0700000 |
HOPS |
0,1 (*1) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,1 (*1) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
0,1 (*1) |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others (2) |
|
||
|
0830000 |
Bark spices |
0,1 (*1) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,1 (*1) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,1 (*1) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,1 (*1) |
||
|
0850000 |
Bud spices |
0,1 (*1) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,1 (*1) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,1 (*1) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
0,03 (*1) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
0,02 (*1) |
||
|
1011020 |
Fat |
0,02 |
||
|
1011030 |
Liver |
0,02 (*1) |
||
|
1011040 |
Kidney |
0,02 |
||
|
1011050 |
Edible offals (other than liver and kidney) |
0,02 |
||
|
1011990 |
Others (2) |
0,02 |
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
0,02 (*1) |
||
|
1012020 |
Fat |
0,03 |
||
|
1012030 |
Liver |
0,03 (*1) |
||
|
1012040 |
Kidney |
0,15 |
||
|
1012050 |
Edible offals (other than liver and kidney) |
0,15 |
||
|
1012990 |
Others (2) |
0,15 |
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
0,02 (*1) |
||
|
1013020 |
Fat |
0,03 |
||
|
1013030 |
Liver |
0,04 (*1) |
||
|
1013040 |
Kidney |
0,15 |
||
|
1013050 |
Edible offals (other than liver and kidney) |
0,15 |
||
|
1013990 |
Others (2) |
0,15 |
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
0,02 (*1) |
||
|
1014020 |
Fat |
0,03 |
||
|
1014030 |
Liver |
0,05 (*1) |
||
|
1014040 |
Kidney |
0,15 |
||
|
1014050 |
Edible offals (other than liver and kidney) |
0,15 |
||
|
1014990 |
Others (2) |
0,15 |
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
0,02 (*1) |
||
|
1015020 |
Fat |
0,03 |
||
|
1015030 |
Liver |
0,05 (*1) |
||
|
1015040 |
Kidney |
0,15 |
||
|
1015050 |
Edible offals (other than liver and kidney) |
0,15 |
||
|
1015990 |
Others (2) |
0,15 |
||
|
1016000 |
|
0,02 (*1) |
||
|
1016010 |
Muscle |
|
||
|
1016020 |
Fat |
|
||
|
1016030 |
Liver |
|
||
|
1016040 |
Kidney |
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||
|
1016990 |
Others (2) |
|
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
0,02 (*1) |
||
|
1017020 |
Fat |
0,03 |
||
|
1017030 |
Liver |
0,05 (*1) |
||
|
1017040 |
Kidney |
0,15 |
||
|
1017050 |
Edible offals (other than liver and kidney) |
0,15 |
||
|
1017990 |
Others (2) |
0,15 |
||
|
1020000 |
Milk |
|
||
|
1020010 |
Cattle |
0,02 (*1) |
||
|
1020020 |
Sheep |
0,03 (*1) |
||
|
1020030 |
Goat |
0,03 (*1) |
||
|
1020040 |
Horse |
0,03 (*1) |
||
|
1020990 |
Others (2) |
0,03 (*1) |
||
|
1030000 |
Birds eggs |
0,02 (*1) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
0,02 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,02 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,02 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
|
Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)
|
||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I