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Document 32020R1633

Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance)

C/2020/7262

OJ L 367, 5.11.2020, p. 1–38 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

In force

ELI: http://data.europa.eu/eli/reg/2020/1633/oj

5.11.2020   

EN

Official Journal of the European Union

L 367/1


COMMISSION REGULATION (EU) 2020/1633

of 27 October 2020

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)

As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.

(7)

As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).

(8)

As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.

(9)

As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.

(10)

As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.

(11)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(12)

The approval of the active substance azinphos-methyl expired on 1 January 2007 (3). The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011 (4). The approval of the active substance oxadiazon expired on 31 December 2018 (5). The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC (6). The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125 (7). The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186 (8).

(13)

All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers (9) and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low (10). For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.

(14)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(18)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 25 May 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 October 2020.

For the Commission

The President

Ursula VON DER LEYEN


(1)  OJ L 70, 16.3.2005, p. 1.

(2)

  EFSA scientific reports available online: http://www.efsa.europa.eu:

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704.

 

Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433.

 

Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812.

 

Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994.

 

Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.

 

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427.

(3)  Commission Regulation (EC) No 1335/2005 of 12 August 2005 amending Regulation (EC) No 2076/2002 and Decisions 2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6).

(4)  Commission Implementing Regulation (EU) No 942/2011 of 22 September 2011 concerning the non-approval of the active substance flufenoxuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13)

(5)  Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofentezine, dicamba, difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyriproxyfen as active substances (OJ L 172, 2.7.2008, p. 9).

(6)  Commission Decision 2006/1010/EC of 22 December 2006 concerning the non-inclusion of phosalone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 379, 28.12.2006, p. 127).

(7)  Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10).

(8)  Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 171, 4.7.2017, p. 131).

(9)  Reasoned opinion on the modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis). EFSA Scientific Report (2009); 267.

(10)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FREPORT%252FFinal%252520Report%252FREP19_PRe.pdf

Report of the 51st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 April 2019.


ANNEX

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Azinphos-methyl (F)

Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)

Dimethomorph (sum of isomers)

Fludioxonil (F) (R)

Pyraclostrobin (F)

Teflubenzuron (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*1)

0,03 (*1)

 

 

 

 

0110000

Citrus fruits

 

 

 

10

2

0,5

0110010

Grapefruits

 

 

0,01 (*1)

 

 

 

0110020

Oranges

 

 

0,8

 

 

 

0110030

Lemons

 

 

0,01 (*1)

 

 

 

0110040

Limes

 

 

0,01 (*1)

 

 

 

0110050

Mandarins

 

 

0,01 (*1)

 

 

 

0110990

Others (2)

 

 

0,01 (*1)

 

 

 

0120000

Tree nuts

 

 

0,02 (*1)

 

 

0,02 (*1)

0120010

Almonds

 

 

 

0,01 (*1)

0,02 (*1)

 

0120020

Brazil nuts

 

 

 

0,01 (*1)

0,02 (*1)

 

0120030

Cashew nuts

 

 

 

0,01 (*1)

0,02 (*1)

 

0120040

Chestnuts

 

 

 

0,01 (*1)

0,02 (*1)

 

0120050

Coconuts

 

 

 

0,01 (*1)

0,02 (*1)

 

0120060

Hazelnuts/cobnuts

 

 

 

0,01 (*1)

0,02 (*1)

 

0120070

Macadamias

 

 

 

0,01 (*1)

0,02 (*1)

 

0120080

Pecans

 

 

 

0,01 (*1)

0,02 (*1)

 

0120090

Pine nut kernels

 

 

 

0,01 (*1)

0,02 (*1)

 

0120100

Pistachios

 

 

 

0,2

1

 

0120110

Walnuts

 

 

 

0,01 (*1)

0,02 (*1)

 

0120990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

 

0130000

Pome fruits

 

 

0,01 (*1)

5

0,5

1

0130010

Apples

 

 

 

 

 

 

0130020

Pears

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

0130040

Medlars

 

 

 

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

 

 

 

0130990

Others (2)

 

 

 

 

 

 

0140000

Stone fruits

 

 

0,01 (*1)

 

 

 

0140010

Apricots

 

 

 

5

1

0,01 (*1)

0140020

Cherries (sweet)

 

 

 

5

3

0,01 (*1)

0140030

Peaches

 

 

 

10

0,3

0,01 (*1)

0140040

Plums

 

 

 

5

0,8

0,1 (*1)

0140990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

0,01 (*1)

0150000

Berries and small fruits

 

 

 

 

 

 

0151000

(a) grapes

 

 

3

 

 

0,7

0151010

Table grapes

 

 

 

5

0,3

 

0151020

Wine grapes

 

 

 

4

2

 

0152000

(b) strawberries

 

 

0,7

4

1.5

0,01 (*1)

0153000

(c) cane fruits

 

 

0,01  (*1)

5

 

0,01 (*1)

0153010

Blackberries

 

 

 

 

3

 

0153020

Dewberries

 

 

 

 

2

 

0153030

Raspberries (red and yellow)

 

 

 

 

3

 

0153990

Others (2)

 

 

 

 

2

 

0154000

(d) other small fruits and berries

 

 

0,01 (*1)

 

 

0,01 (*1)

0154010

Blueberries

 

 

 

2

4

 

0154020

Cranberries

 

 

 

2

3

 

0154030

Currants (black, red and white)

 

 

 

3

3

 

0154040

Gooseberries (green, red and yellow)

 

 

 

2

3

 

0154050

Rose hips

 

 

 

0,01 (*1)

3

 

0154060

Mulberries (black and white)

 

 

 

0,01 (*1)

3

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0,01 (*1)

3

 

0154080

Elderberries

 

 

 

0,8

3

 

0154990

Others (2)

 

 

 

0,01 (*1)

3

 

0160000

Miscellaneous fruitswith

 

 

 

 

 

 

0161000

(a) edible peel

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0161010

Dates

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

0161040

Kumquats

 

 

 

 

 

 

0161050

Carambolas

 

 

 

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

 

 

 

0161070

Jambuls/jambolans

 

 

 

 

 

 

0161990

Others (2)

 

 

 

 

 

 

0162000

(b) inedible peel, small

 

 

0,01 (*1)

 

 

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

 

 

 

15

0,02 (*1)

 

0162020

Litchis/lychees

 

 

 

0,01 (*1)

0,02 (*1)

 

0162030

Passionfruits/maracujas

 

 

 

0,01 (*1)

0,2

 

0162040

Prickly pears/cactus fruits

 

 

 

0,01 (*1)

0,02 (*1)

 

0162050

Star apples/cainitos

 

 

 

0,01 (*1)

0,02 (*1)

 

0162060

American persimmons/Virginia kaki

 

 

 

0,01 (*1)

0,02 (*1)

 

0162990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

 

0163000

(c) inedible peel, large

 

 

 

 

 

 

0163010

Avocados

 

 

0,01 (*1)

1.5

0,2

0,01 (*1)

0163020

Bananas

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163030

Mangoes

 

 

0,01 (*1)

2

0,6

0,01 (*1)

0163040

Papayas

 

 

0,7

0,01 (*1)

0,07

0,4

0163050

Granate apples/pomegranates

 

 

0,01 (*1)

3

0,02 (*1)

0,01 (*1)

0163060

Cherimoyas

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163070

Guavas

 

 

0,01 (*1)

0,5

0,02 (*1)

0,01 (*1)

0163080

Pineapples

 

 

0,01 (*1)

7

0,3

0,01 (*1)

0163090

Breadfruits

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163100

Durians

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163110

Soursops/guanabanas

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

 

 

 

 

 

0211000

(a) potatoes

 

0,15

0,05

5

0,02 (*1)

0,05

0212000

(b) tropical root and tuber vegetables

 

0,03 (*1)

0,01 (*1)

 

0,02 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

 

 

 

0,01 (*1)

 

 

0212020

Sweet potatoes

 

 

 

10

 

 

0212030

Yams

 

 

 

10

 

 

0212040

Arrowroots

 

 

 

0,01 (*1)

 

 

0212990

Others (2)

 

 

 

0,01 (*1)

 

 

0213000

(c) other root and tuber vegetables except sugar beets

 

0,03 (*1)

 

 

 

0,01 (*1)

0213010

Beetroots

 

 

0,01 (*1)

1

0,1

 

0213020

Carrots

 

 

0,01 (*1)

1

0,5

 

0213030

Celeriacs/turnip rooted celeries

 

 

0,01 (*1)

0,2

0,5

 

0213040

Horseradishes

 

 

0,01 (*1)

1

0,3

 

0213050

Jerusalem artichokes

 

 

0,01 (*1)

0,01 (*1)

0,06

 

0213060

Parsnips

 

 

0,01 (*1)

1

0,3

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0,01 (*1)

1

0,1

 

0213080

Radishes

 

 

1.5

0,3

0,5

 

0213090

Salsifies

 

 

0,01 (*1)

1

0,1

 

0213100

Swedes/rutabagas

 

 

0,01 (*1)

0,01 (*1)

0,09

 

0213110

Turnips

 

 

0,01 (*1)

0,01 (*1)

0,09

 

0213990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0220000

Bulb vegetables

0,01  (*1)

 

 

 

 

0,01 (*1)

0220010

Garlic

 

0,06

0,6

0,5

0,3

 

0220020

Onions

 

0,1

0,6

0,5

1.5

 

0220030

Shallots

 

0,06

0,6

0,5

0,3

 

0220040

Spring onions/green onions and Welsh onions

 

0,03 (*1)

9

5

1.5

 

0220990

Others (2)

 

0,03 (*1)

0,15

0,5

0,02 (*1)

 

0230000

Fruiting vegetables

0,01  (*1)

 

 

 

 

 

0231000

(a) Solanaceae and Malvaceae

 

0,03 (*1)

1

 

 

1.5

0231010

Tomatoes

 

 

 

3

0,3

 

0231020

Sweet peppers/bell peppers

 

 

 

1

0,5

 

0231030

Aubergines/eggplants

 

 

 

0,4

0,3

 

0231040

Okra/lady's fingers

 

 

 

0,01 (*1)

0,02 (*1)

 

0231990

Others (2)

 

 

 

0,01 (*1)

0,02 (*1)

 

0232000

(b) cucurbits with edible peel

 

0,03 (*1)

0,5

0,4

0,5

 

0232010

Cucumbers

 

 

 

 

 

0,5

0232020

Gherkins

 

 

 

 

 

1.5

0232030

Courgettes

 

 

 

 

 

0,5

0232990

Others (2)

 

 

 

 

 

0,5

0233000

(c) cucurbits with inedible peel

 

0,03 (*1)

0,5

0,3

0,5

 

0233010

Melons

 

 

 

 

 

0,3

0233020

Pumpkins

 

 

 

 

 

0,01 (*1)

0233030

Watermelons

 

 

 

 

 

0,01 (*1)

0233990

Others (2)

 

 

 

 

 

0,01 (*1)

0234000

(d) sweet corn

 

0,3

0,01 (*1)

0,01 (*1)

0,04

0,01 (*1)

0239000

(e) other fruiting vegetables

 

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0,03 (*1)

 

 

 

 

0241000

(a) flowering brassica

 

 

 

 

0,5

0,01 (*1)

0241010

Broccoli

 

 

5

0,7

 

 

0241020

Cauliflowers

 

 

0,6

0,01 (*1)

 

 

0241990

Others (2)

 

 

0,6

0,01 (*1)

 

 

0242000

(b) head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

0,01 (*1)

0,01 (*1)

0,3

0,5

0242020

Head cabbages

 

 

6

2

0,4

0,2

0242990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0243000

(c) leafy brassica

 

 

3

 

1.5

0,01 (*1)

0243010

Chinese cabbages/pe-tsai

 

 

 

10

 

 

0243020

Kales

 

 

 

0,01 (*1)

 

 

0243990

Others (2)

 

 

 

0,01 (*1)

 

 

0244000

(d) kohlrabies

 

 

0,02

0,01 (*1)

0,02 (*1)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a) lettuces and salad plants

0,01  (*1)

0,03 (*1)

 

 

 

0,01 (*1)

0251010

Lamb's lettuces/corn salads

 

 

10

20

10

 

0251020

Lettuces

 

 

15

40

2

 

0251030

Escaroles/broad-leaved endives

 

 

6

20

0,4

 

0251040

Cresses and other sprouts and shoots

 

 

10

20

10

 

0251050

Land cresses

 

 

10

20

10

 

0251060

Roman rocket/rucola

 

 

10

20

10

 

0251070

Red mustards

 

 

10

20

10

 

0251080

Baby leaf crops (including brassica species)

 

 

10

20

10

 

0251990

Others (2)

 

 

10

20

10

 

0252000

(b) spinaches and similar leaves

0,01  (*1)

0,03 (*1)

 

 

 

0,01 (*1)

0252010

Spinaches

 

 

30

30

0,6

 

0252020

Purslanes

 

 

4

20

0,02 (*1)

 

0252030

Chards/beet leaves

 

 

4

20

1.5

 

0252990

Others (2)

 

 

4

20

0,02 (*1)

 

0253000

(c) grape leaves and similar species

0,01  (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0254000

(d) watercresses

0,01  (*1)

0,03 (*1)

0,01 (*1)

10

0,02 (*1)

0,01 (*1)

0255000

(e) witloofs/Belgian endives

0,01  (*1)

0,03 (*1)

0,05

0,02

0,09

0,01 (*1)

0256000

(f) herbs and edible flowers

0,02  (*1)

10

10

20

2

0,02 (*1)

0256010

Chervil

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

0256030

Celery leaves

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

0256050

Sage

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

0256070

Thyme

 

 

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

 

 

0256090

Laurel/bay leaves

 

 

 

 

 

 

0256100

Tarragon

 

 

 

 

 

 

0256990

Others (2)

 

 

 

 

 

 

0260000

Legume vegetables

0,01  (*1)

 

 

 

 

0,01 (*1)

0260010

Beans (with pods)

 

0,3

0,01 (*1)

1

0,6

 

0260020

Beans (without pods)

 

0,05

0,04

0,4

0,3

 

0260030

Peas (with pods)

 

0,3

0,01 (*1)

1

0,6

 

0260040

Peas (without pods)

 

0,05

0,15

0,3

0,15

 

0260050

Lentils

 

0,05

0,01 (*1)

0,05

0,02 (*1)

 

0260990

Others (2)

 

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270000

Stem vegetables

0,01  (*1)

0,03  (*1)

 

 

 

0,01 (*1)

0270010

Asparagus

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270020

Cardoons

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270030

Celeries

 

 

15

1.5

1.5

 

0270040

Florence fennels

 

 

0,01 (*1)

1.5

1.5

 

0270050

Globe artichokes

 

 

2

0,01 (*1)

3

 

0270060

Leeks

 

 

1.5

0,01 (*1)

0,8

 

0270070

Rhubarbs

 

 

0,01 (*1)

0,7

0,02 (*1)

 

0270080

Bamboo shoots

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270090

Palm hearts

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0270990

Others (2)

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

0280000

Fungi, mosses and lichens

0,01  (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0280010

Cultivated fungi

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0300000

PULSES

0,01  (*1)

 

0,01 (*1)

 

 

0,01 (*1)

0300010

Beans

 

0,1

 

0,5

0,3

 

0300020

Lentils

 

0,03 (*1)

 

0,4

0,5

 

0300030

Peas

 

1

 

0,4

0,3

 

0300040

Lupins/lupini beans

 

0,03 (*1)

 

0,4

0,05

 

0300990

Others (2)

 

0,03 (*1)

 

0,4

0,3

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

0,02 (*1)

 

 

 

0401000

Oilseeds

 

 

 

 

 

 

0401010

Linseeds

 

0,2

 

0,3

0,2

0,02 (*1)

0401020

Peanuts/groundnuts

 

0,05

 

0,01 (*1)

0,04

0,02 (*1)

0401030

Poppy seeds

 

0,2

 

0,01 (*1)

0,2

0,02 (*1)

0401040

Sesame seeds

 

0,03 (*1)

 

0,3

0,2

0,02 (*1)

0401050

Sunflower seeds

 

0,03 (*1)

 

0,01 (*1)

0,3

0,3

0401060

Rapeseeds/canola seeds

 

0,03 (*1)

 

0,3

0,2

0,02 (*1)

0401070

Soyabeans

 

0,2

 

0,2

0,2

0,05

0401080

Mustard seeds

 

0,03 (*1)

 

0,3

0,2

0,02 (*1)

0401090

Cotton seeds

 

0,03 (*1)

 

0,01 (*1)

0,3

0,02 (*1)

0401100

Pumpkin seeds

 

0,03 (*1)

 

0,01 (*1)

0,02 (*1)

0,02 (*1)

0401110

Safflower seeds

 

0,03 (*1)

 

0,01 (*1)

0,2

0,02 (*1)

0401120

Borage seeds

 

0,03 (*1)

 

0,3

0,2

0,02 (*1)

0401130

Gold of pleasure seeds

 

0,03 (*1)

 

0,3

0,2

0,02 (*1)

0401140

Hemp seeds

 

0,03 (*1)

 

0,3

0,02 (*1)

0,02 (*1)

0401150

Castor beans

 

0,03 (*1)

 

0,01 (*1)

0,2

0,02 (*1)

0401990

Others (2)

 

0,03 (*1)

 

0,01 (*1)

0,02 (*1)

0,02 (*1)

0402000

Oil fruits

 

0,03 (*1)

 

0,01 (*1)

0,02 (*1)

0,02 (*1)

0402010

Olives for oil production

 

 

 

 

 

 

0402020

Oil palms kernels

 

 

 

 

 

 

0402030

Oil palms fruits

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

0402990

Others (2)

 

 

 

 

 

 

0500000

CEREALS

0,01  (*1)

 

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

0500010

Barley

 

0,1

 

 

1

 

0500020

Buckwheat and other pseudocereals

 

0,03 (*1)

 

 

0,02 (*1)

 

0500030

Maize/corn

 

0,2

 

 

0,02 (*1)

 

0500040

Common millet/proso millet

 

0,08

 

 

0,02 (*1)

 

0500050

Oat

 

0,1

 

 

1

 

0500060

Rice

 

0,1

 

 

0,09

 

0500070

Rye

 

0,1

 

 

0,2

 

0500080

Sorghum

 

0,1

 

 

0,5

 

0500090

Wheat

 

0,1

 

 

0,2

 

0500990

Others (2)

 

0,03 (*1)

 

 

0,02 (*1)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

0,05 (*1)

 

 

 

0610000

Teas

 

0,1 (*1)

 

0,05 (*1)

0,1 (*1)

0,05 (*1)

0620000

Coffee beans

 

0,1 (*1)

 

0,05 (*1)

0,3

0,3

0630000

Herbal infusions from

 

 

 

 

0,1 (*1)

0,05 (*1)

0631000

(a) flowers

 

0,1 (*1)

 

0,05 (*1)

 

 

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b) leaves and herbs

 

0,3  (*1)

 

0,05 (*1)

 

 

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c) roots

 

0,1 (*1)

 

 

 

 

0633010

Valerian

 

 

 

1

 

 

0633020

Ginseng

 

 

 

4

 

 

0633990

Others (2)

 

 

 

1

 

 

0639000

(d) any other parts of the plant

 

0,1 (*1)

 

0,05 (*1)

 

 

0640000

Cocoa beans

 

0,1 (*1)

 

0,05 (*1)

0,1 (*1)

0,05 (*1)

0650000

Carobs/Saint John's breads

 

0,1 (*1)

 

0,05 (*1)

0,1 (*1)

0,05 (*1)

0700000

HOPS

0,05  (*1)

0,1 (*1)

80

0,05 (*1)

15

0,05 (*1)

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,5

0,1 (*1)

 

0,05 (*1)

0,1 (*1)

0,05 (*1)

0810010

Anise/aniseed

 

 

30

 

 

 

0810020

Black caraway/black cumin

 

 

30

 

 

 

0810030

Celery

 

 

30

 

 

 

0810040

Coriander

 

 

30

 

 

 

0810050

Cumin

 

 

30

 

 

 

0810060

Dill

 

 

30

 

 

 

0810070

Fennel

 

 

30

 

 

 

0810080

Fenugreek

 

 

30

 

 

 

0810090

Nutmeg

 

 

0,05 (*1)

 

 

 

0810990

Others (2)

 

 

30

 

 

 

0820000

Fruit spices

0,5

0,1 (*1)

 

0,05 (*1)

0,1 (*1)

0,05 (*1)

0820010

Allspice/pimento

 

 

0,05 (*1)

 

 

 

0820020

Sichuan pepper

 

 

0,05 (*1)

 

 

 

0820030

Caraway

 

 

30

 

 

 

0820040

Cardamom

 

 

0,05 (*1)

 

 

 

0820050

Juniper berry

 

 

0,05 (*1)

 

 

 

0820060

Peppercorn (black, green and white)

 

 

0,05 (*1)

 

 

 

0820070

Vanilla

 

 

0,05 (*1)

 

 

 

0820080

Tamarind

 

 

0,05 (*1)

 

 

 

0820990

Others (2)

 

 

0,05 (*1)

 

 

 

0830000

Bark spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

0840010

Liquorice

0,5

0,1 (*1)

0,05 (*1)

1

0,1 (*1)

0,05 (*1)

0840020

Ginger (10)

 

 

 

 

 

 

0840030

Turmeric/curcuma

0,5

0,1 (*1)

0,05 (*1)

1

0,1 (*1)

0,05 (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

0840990

Others (2)

0,5

0,1 (*1)

0,05 (*1)

1

0,1 (*1)

0,05 (*1)

0850000

Bud spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

0900010

Sugar beet roots

 

 

 

 

0,2

 

0900020

Sugar canes

 

 

 

 

0,08

 

0900030

Chicory roots

 

 

 

 

0,08

 

0900990

Others (2)

 

 

 

 

0,02 (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

 

1010000

Commodities from

0,01 (*1)

 

0,01 (*1)

 

0,05 (*1)

0,01  (*1)

1011000

(a) swine

 

 

 

 

 

 

1011010

Muscle

 

0,02  (*1)

 

0,02

 

 

1011020

Fat

 

0,02  (*1)

 

0,02

 

 

1011030

Liver

 

0,02  (*1)

 

0,1

 

 

1011040

Kidney

 

0,02

 

0,1

 

 

1011050

Edible offals (other than liver and kidney)

 

0,02

 

0,1

 

 

1011990

Others (2)

 

0,02

 

0,02

 

 

1012000

(b) bovine

 

 

 

 

 

 

1012010

Muscle

 

0,02  (*1)

 

0,02

 

 

1012020

Fat

 

0,03

 

0,02

 

 

1012030

Liver

 

0,03

 

0,1

 

 

1012040

Kidney

 

0,15

 

0,1

 

 

1012050

Edible offals (other than liver and kidney)

 

0,15

 

0,1

 

 

1012990

Others (2)

 

0,15

 

0,02

 

 

1013000

(c) sheep

 

 

 

 

 

 

1013010

Muscle

 

0,02  (*1)

 

0,02

 

 

1013020

Fat

 

0,03

 

0,02

 

 

1013030

Liver

 

0,04

 

0,1

 

 

1013040

Kidney

 

0,15

 

0,1

 

 

1013050

Edible offals (other than liver and kidney)

 

0,15

 

0,1

 

 

1013990

Others (2)

 

0,15

 

0,02

 

 

1014000

d) goat

 

 

 

 

 

 

1014010

Muscle

 

0,02  (*1)

 

0,02

 

 

1014020

Fat

 

0,03

 

0,02

 

 

1014030

Liver

 

0,05

 

0,1

 

 

1014040

Kidney

 

0,15

 

0,1

 

 

1014050

Edible offals (other than liver and kidney)

 

0,15

 

0,1

 

 

1014990

Others (2)

 

0,15

 

0,02

 

 

1015000

(e) equine

 

 

 

 

 

 

1015010

Muscle

 

0,02  (*1)

 

0,02

 

 

1015020

Fat

 

0,03

 

0,02

 

 

1015030

Liver

 

0,05

 

0,1

 

 

1015040

Kidney

 

0,15

 

0,1

 

 

1015050

Edible offals (other than liver and kidney)

 

0,15

 

0,1

 

 

1015990

Others (2)

 

0,15

 

0,02

 

 

1016000

(f) poultry

 

0,02 (*1)

 

 

 

 

1016010

Muscle

 

 

 

0,01 (*1)

 

 

1016020

Fat

 

 

 

0,01  (*1)

 

 

1016030

Liver

 

 

 

0,1

 

 

1016040

Kidney

 

 

 

0,1

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

0,1

 

 

1016990

Others (2)

 

 

 

0,01  (*1)

 

 

1017000

(g) other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

 

0,02  (*1)

 

0,02

 

 

1017020

Fat

 

0,03

 

0,02

 

 

1017030

Liver

 

0,05

 

0,1

 

 

1017040

Kidney

 

0,15

 

0,1

 

 

1017050

Edible offals (other than liver and kidney)

 

0,15

 

0,1

 

 

1017990

Others (2)

 

0,15

 

0,02

 

 

1020000

Milk

0,01 (*1)

 

0,01 (*1)

0,04

0,01 (*1)

0,01  (*1)

1020010

Cattle

 

0,02  (*1)

 

 

 

 

1020020

Sheep

 

0,03

 

 

 

 

1020030

Goat

 

0,03

 

 

 

 

1020040

Horse

 

0,03

 

 

 

 

1020990

Others (2)

 

0,03

 

 

 

 

1030000

Birds eggs

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,02

0,05 (*1)

0,01  (*1)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Geese

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others (2)

 

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,02 (*1)

0,01 (*1)

0,02

0,05 (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

(F)

=

Fat soluble

Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone

Fludioxonil (F) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil’

(b)

the following columns for flufenoxuron and phosalone are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (2)

Flufenoxuron (F)

Phosalone

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*2)

 

0110000

Citrus fruits

 

0,01 (*2)

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons