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Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance)

C/2023/35

Legal status of the documentIn force

CELEX number:
32023R0915
Form:
Regulation
Responsible body:
SANTE
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
25/04/2023; Date of adoption
Number of pages:
55

Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)

C/2020/5960

Legal status of the documentNo longer in force

CELEX number:
32020R1255
Form:
Regulation
Responsible body:
SANTE
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/09/2020; Date of adoption
Number of pages:
4
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Query: DN = "32020R1255" OR DN = "32023R0915", Search language: English