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Document 32018R0960

    Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products (Text with EEA relevance.)

    C/2018/4128

    OJ L 169, 6.7.2018, p. 27–50 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2018/960/oj

    6.7.2018   

    EN

    Official Journal of the European Union

    L 169/27

    COMMISSION REGULATION (EU) 2018/960

    of 5 July 2018

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

    Whereas:

    (1)

    For lambda-cyhalothrin maximum residue levels (MRLs) were set in Part B of Annex III to Regulation (EC) No 396/2005.

    (2)

    For lambda-cyhalothrin the European Food Safety Authority (the Authority), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority subsequently submitted a conclusion on the peer review of lambda-cyhalothrin (3), in which the analytical endpoints of the substance were updated. In accordance with Article 43 of Regulation (EC) No 396/2005 the Commission requested the Authority to revise the assessment of lambda-cyhalothrin taking into account the new endpoints. On 2 December 2015, the Authority submitted a reasoned opinion on the revision of the review of the existing MRLs for lambda-cyhalothrin (4). The residue definition of lambda-cyhalothrin covers also the substance gamma-cyhalothrin. The Commission asked the Authority, in accordance with Article 43 of Regulation (EC) No 396/2005, to review the MRLs for lambda-cyhalothrin, taking into account also the possible uses of gamma-cyhalothrin. On 26 July 2017 the Authority submitted a reasoned opinion on the focused review on the existing MRLs for lambda-cyhalothrin in light of the unspecific residue definition (5).

    (3)

    The Authority proposed to change the residue definition for all products. It identified a risk for consumers concerning the MRLs for kale and rice grain. It is therefore appropriate to lower these MRLs. The Authority concluded that concerning the MRLs of all products some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority also concluded that concerning the MRLs for sunflower seeds, soya beans and tea no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

    (4)

    As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

    (5)

    The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

    (6)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (7)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (8)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (9)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

    (10)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

    (11)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    As regards the active substance lambda-cyhalothrin in and on all products, except kale and rice grain, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the EU or imported into the EU before 26 January 2019.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 26 January 2019.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 5 July 2018.

    For the Commission

    The President

    Jean-Claude JUNCKER

    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  European Food Safety Authority, 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for lambda-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3546.

    (3)  European Food Safety Authority, 2014. Conclusion on the peer review of the pesticide risk assessment of the active substance lambda-cyhalothrin. EFSA Journal 2014;12(5):3677.

    (4)  EFSA (European Food Safety Authority), 2015. Reasoned opinion on the revision of the review of the existing maximum residue levels for lambda-cyhalothrin. EFSA Journal 2015;13(12):4324.

    (5)  EFSA (European Food Safety Authority), 2017. Reasoned opinion on the focused review of the existing maximum residue levels for lambda-cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma-cyhalothrin. EFSA journal 2017;15(7):4930.

    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    in Annex II the following column for lambda-cyhalothrin is added:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

    0110000

    Citrus fruits

    0,2 (+)

    0110010

    Grapefruits

     

    0110020

    Oranges

     

    0110030

    Lemons

     

    0110040

    Limes

     

    0110050

    Mandarins

     

    0110990

    Others (2)

     

    0120000

    Tree nuts

    0,01  (*1) (+)

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts/cobnuts

     

    0120070

    Macadamias

     

    0120080

    Pecans

     

    0120090

    Pine nut kernels

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others (2)

     

    0130000

    Pome fruits

    (+)

    0130010

    Apples

    0,08

    0130020

    Pears

    0,08

    0130030

    Quinces

    0,2

    0130040

    Medlars

    0,2

    0130050

    Loquats/Japanese medlars

    0,2

    0130990

    Others (2)

    0,01  (*1)

    0140000

    Stone fruits

     

    0140010

    Apricots

    0,15 (+)

    0140020

    Cherries (sweet)

    0,3 (+)

    0140030

    Peaches

    0,15 (+)

    0140040

    Plums

    0,2 (+)

    0140990

    Others (2)

    0,01  (*1) (+)

    0150000

    Berries and small fruits

    (+)

    0151000

    (a)

    		 grapes

     

    0151010

    Table grapes

    0,08

    0151020

    Wine grapes

    0,2

    0152000

    (b)

    		 strawberries

    0,2

    0153000

    (c)

    		 cane fruits

    0,2

    0153010

    Blackberries

     

    0153020

    Dewberries

     

    0153030

    Raspberries (red and yellow)

     

    0153990

    Others (2)

     

    0154000

    (d)

    		 other small fruits and berries

     

    0154010

    Blueberries

    0,2

    0154020

    Cranberries

    0,2

    0154030

    Currants (black, red and white)

    0,2

    0154040

    Gooseberries (green, red and yellow)

    0,2

    0154050

    Rose hips

    0,2

    0154060

    Mulberries (black and white)

    0,2

    0154070

    Azaroles/Mediterranean medlars

    0,2

    0154080

    Elderberries

    0,2

    0154990

    Others (2)

    0,01  (*1)

    0160000

    Miscellaneous fruits with

     

    0161000

    (a)

    		 edible peel

    (+)

    0161010

    Dates

    0,01  (*1)

    0161020

    Figs

    0,01  (*1)

    0161030

    Table olives

    1

    0161040

    Kumquats

    0,01  (*1)

    0161050

    Carambolas

    0,01  (*1)

    0161060

    Kaki/Japanese persimmons

    0,09

    0161070

    Jambuls/jambolans

    0,01  (*1)

    0161990

    Others (2)

    0,01  (*1)

    0162000

    (b)

    		 inedible peel, small

    (+)

    0162010

    Kiwi fruits (green, red, yellow)

    0,05

    0162020

    Litchis/lychees

    0,01  (*1)

    0162030

    Passionfruits/maracujas

    0,01  (*1)

    0162040

    Prickly pears/cactus fruits

    0,01  (*1)

    0162050

    Star apples/cainitos

    0,01  (*1)

    0162060

    American persimmons/Virginia kaki

    0,01  (*1)

    0162990

    Others (2)

    0,01  (*1)

    0163000

    (c)

    		 inedible peel, large

    (+)

    0163010

    Avocados

    0,01  (*1)

    0163020

    Bananas

    0,15

    0163030

    Mangoes

    0,2

    0163040

    Papayas

    0,01  (*1)

    0163050

    Granate apples/pomegranates

    0,01  (*1)

    0163060

    Cherimoyas

    0,01  (*1)

    0163070

    Guavas

    0,01  (*1)

    0163080

    Pineapples

    0,01  (*1)

    0163090

    Breadfruits

    0,01  (*1)

    0163100

    Durians

    0,01  (*1)

    0163110

    Soursops/guanabanas

    0,01  (*1)

    0163990

    Others (2)

    0,01  (*1)

    0200000

    VEGETABLES, FRESH or FROZEN

    (+)

    0210000

    Root and tuber vegetables

     

    0211000

    (a)

    		 potatoes

    0,01  (*1)

    0212000

    (b)

    		 tropical root and tuber vegetables

    0,01  (*1)

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others (2)

     

    0213000

    (c)

    		 other root and tuber vegetables except sugar beets

     

    0213010

    Beetroots

    0,04

    0213020

    Carrots

    0,04

    0213030

    Celeriacs/turnip rooted celeries

    0,07

    0213040

    Horseradishes

    0,04

    0213050

    Jerusalem artichokes

    0,04

    0213060

    Parsnips

    0,04

    0213070

    Parsley roots/Hamburg roots parsley

    0,04

    0213080

    Radishes

    0,15

    0213090

    Salsifies

    0,04

    0213100

    Swedes/rutabagas

    0,04

    0213110

    Turnips

    0,04

    0213990

    Others (2)

    0,01  (*1)

    0220000

    Bulb vegetables

    0,2

    0220010

    Garlic

     

    0220020

    Onions

     

    0220030

    Shallots

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0220990

    Others (2)

     

    0230000

    Fruiting vegetables

     

    0231000

    (a)

    		 Solanaceae and Malvaceae

     

    0231010

    Tomatoes

    0,07

    0231020

    Sweet peppers/bell peppers

    0,1

    0231030

    Aubergines/eggplants

    0,3

    0231040

    Okra/lady's fingers

    0,3

    0231990

    Others (2)

    0,01  (*1)

    0232000

    (b)

    		 cucurbits with edible peel

     

    0232010

    Cucumbers

    0,05

    0232020

    Gherkins

    0,15

    0232030

    Courgettes

    0,15

    0232990

    Others (2)

    0,01  (*1)

    0233000

    (c)

    		 cucurbits with inedible peel

    0,06

    0233010

    Melons

     

    0233020

    Pumpkins

     

    0233030

    Watermelons

     

    0233990

    Others (2)

     

    0234000

    (d)

    		 sweet corn

    0,05

    0239000

    (e)

    		 other fruiting vegetables

    0,01  (*1)

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

     

    0241000

    (a)

    		 flowering brassica

    0,1

    0241010

    Broccoli

     

    0241020

    Cauliflowers

     

    0241990

    Others (2)

     

    0242000

    (b)

    		 head brassica

     

    0242010

    Brussels sprouts

    0,04

    0242020

    Head cabbages

    0,15

    0242990

    Others (2)

    0,01  (*1)

    0243000

    (c)

    		 leafy brassica

     

    0243010

    Chinese cabbages/pe-tsai

    0,3

    0243020

    Kales

    0,01  (*1)

    0243990

    Others (2)

    0,01  (*1)

    0244000

    (d)

    		 kohlrabies

    0,01  (*1)

    0250000

    Leaf vegetables, herbs and edible flowers

     

    0251000

    (a)

    		 lettuces and salad plants

     

    0251010

    Lamb's lettuces/corn salads

    1,5

    0251020

    Lettuces

    0,15

    0251030

    Escaroles/broad-leaved endives

    0,07

    0251040

    Cresses and other sprouts and shoots

    0,7

    0251050

    Land cresses

    0,7

    0251060

    Roman rocket/rucola

    0,7

    0251070

    Red mustards

    0,01  (*1)

    0251080

    Baby leaf crops (including brassica species)

    0,7

    0251990

    Others (2)

    0,01  (*1)

    0252000

    (b)

    		 spinaches and similar leaves

     

    0252010

    Spinaches

    0,6

    0252020

    Purslanes

    0,01  (*1)

    0252030

    Chards/beet leaves

    0,2

    0252990

    Others (2)

    0,01  (*1)

    0253000

    (c)

    		 grape leaves and similar species

    0,01  (*1)

    0254000

    (d)

    		 watercresses

    0,01  (*1)

    0255000

    (e)

    		 witloofs/Belgian endives

    0,01  (*1)

    0256000

    (f)

    		 herbs and edible flowers

    0,7

    0256010

    Chervil

     

    0256020

    Chives

     

    0256030

    Celery leaves

     

    0256040

    Parsley

     

    0256050

    Sage

     

    0256060

    Rosemary

     

    0256070

    Thyme

     

    0256080

    Basil and edible flowers

     

    0256090

    Laurel/bay leaves

     

    0256100

    Tarragon

     

    0256990

    Others (2)

     

    0260000

    Legume vegetables

     

    0260010

    Beans (with pods)

    0,4

    0260020

    Beans (without pods)

    0,2

    0260030

    Peas (with pods)

    0,2

    0260040

    Peas (without pods)

    0,2

    0260050

    Lentils

    0,2

    0260990

    Others (2)

    0,01  (*1)

    0270000

    Stem vegetables

     

    0270010

    Asparagus

    0,02

    0270020

    Cardoons

    0,01  (*1)

    0270030

    Celeries

    0,03

    0270040

    Florence fennels

    0,2

    0270050

    Globe artichokes

    0,15

    0270060

    Leeks

    0,07

    0270070

    Rhubarbs

    0,01  (*1)

    0270080

    Bamboo shoots

    0,01  (*1)

    0270090

    Palm hearts

    0,01  (*1)

    0270990

    Others (2)

    0,01  (*1)

    0280000

    Fungi, mosses and lichens

     

    0280010

    Cultivated fungi

    0,01  (*1)

    0280020

    Wild fungi

    0,5

    0280990

    Mosses and lichens

    0,01  (*1)

    0290000

    Algae and prokaryotes organisms

    0,01  (*1)

    0300000

    PULSES

    0,05 (+)

    0300010

    Beans

     

    0300020

    Lentils

     

    0300030

    Peas

     

    0300040

    Lupins/lupini beans

     

    0300990

    Others (2)

     

    0400000

    OILSEEDS AND OIL FRUITS

    (+)

    0401000

    Oilseeds

     

    0401010

    Linseeds

    0,2

    0401020

    Peanuts/groundnuts

    0,2

    0401030

    Poppy seeds

    0,2

    0401040

    Sesame seeds

    0,2

    0401050

    Sunflower seeds

    0,01  (*1)

    0401060

    Rapeseeds/canola seeds

    0,2

    0401070

    Soyabeans

    0,01  (*1)

    0401080

    Mustard seeds

    0,2

    0401090

    Cotton seeds

    0,2

    0401100

    Pumpkin seeds

    0,2

    0401110

    Safflower seeds

    0,2

    0401120

    Borage seeds

    0,2

    0401130

    Gold of pleasure seeds

    0,2

    0401140

    Hemp seeds

    0,2

    0401150

    Castor beans

    0,2

    0401990

    Others (2)

    0,01  (*1)

    0402000

    Oil fruits

     

    0402010

    Olives for oil production

    0,5

    0402020

    Oil palms kernels

    0,01  (*1)

    0402030

    Oil palms fruits

    0,01  (*1)

    0402040

    Kapok

    0,01  (*1)

    0402990

    Others (2)

    0,01  (*1)

    0500000

    CEREALS

    (+)

    0500010

    Barley

    0,5

    0500020

    Buckwheat and other pseudocereals

    0,01  (*1)

    0500030

    Maize/corn

    0,02

    0500040

    Common millet/proso millet

    0,01  (*1)

    0500050

    Oat

    0,3

    0500060

    Rice

    0,01  (*1)

    0500070

    Rye

    0,01  (*1)

    0500080

    Sorghum

    0,01  (*1)

    0500090

    Wheat

    0,05

    0500990

    Others (2)

    0,01  (*1)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,01  (*1) (+)

    0610000

    Teas

     

    0620000

    Coffee beans

     

    0630000

    Herbal infusions from

     

    0631000

    (a)

    		 flowers

     

    0631010

    Chamomile

     

    0631020

    Hibiscus/roselle

     

    0631030

    Rose

     

    0631040

    Jasmine

     

    0631050

    Lime/linden

     

    0631990

    Others (2)

     

    0632000

    (b)

    		 leaves and herbs

     

    0632010

    Strawberry

     

    0632020

    Rooibos

     

    0632030

    Mate/maté

     

    0632990

    Others (2)

     

    0633000

    (c)

    		 roots

     

    0633010

    Valerian

     

    0633020

    Ginseng

     

    0633990

    Others (2)

     

    0639000

    (d)

    		 any other parts of the plant

     

    0640000

    Cocoa beans

     

    0650000

    Carobs/Saint John's breads

     

    0700000

    HOPS

    10 (+)

    0800000

    SPICES

    (+)

    0810000

    Seed spices

    0,01  (*1)

    0810010

    Anise/aniseed

     

    0810020

    Black caraway/black cumin

     

    0810030

    Celery

     

    0810040

    Coriander

     

    0810050

    Cumin

     

    0810060

    Dill

     

    0810070

    Fennel

     

    0810080

    Fenugreek

     

    0810090

    Nutmeg

     

    0810990

    Others (2)

     

    0820000

    Fruit spices

     

    0820010

    Allspice/pimento

    0,03

    0820020

    Sichuan pepper

    0,03

    0820030

    Caraway

    0,03

    0820040

    Cardamom

    2

    0820050

    Juniper berry

    0,03

    0820060

    Peppercorn (black, green and white)

    0,03

    0820070

    Vanilla

    0,03

    0820080

    Tamarind

    0,03

    0820990

    Others (2)

    0,01  (*1)

    0830000

    Bark spices

    0,01  (*1)

    0830010

    Cinnamon

     

    0830990

    Others (2)

     

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

    0,05

    0840020

    Ginger (10)

    0,05 (+)

    0840030

    Turmeric/curcuma

    0,05

    0840040

    Horseradish (11)

    (+)

    0840990

    Others (2)

    0,05

    0850000

    Bud spices

    0,01  (*1)

    0850010

    Cloves

     

    0850020

    Capers

     

    0850990

    Others (2)

     

    0860000

    Flower pistil spices

    0,01  (*1)

    0860010

    Saffron

     

    0860990

    Others (2)

     

    0870000

    Aril spices

    0,01  (*1)

    0870010

    Mace

     

    0870990

    Others (2)

     

    0900000

    SUGAR PLANTS

    (+)

    0900010

    Sugar beet roots

    0,01  (*1)

    0900020

    Sugar canes

    0,05

    0900030

    Chicory roots

    0,01  (*1)

    0900990

    Others (2)

    0,01  (*1)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    (+)

    1010000

    Commodities from

     

    1011000

    (a)

    		 swine

     

    1011010

    Muscle

    0,15

    1011020

    Fat

    3

    1011030

    Liver

    0,05

    1011040

    Kidney

    0,2

    1011050

    Edible offals (other than liver and kidney)

    3

    1011990

    Others (2)

    0,01  (*1)

    1012000

    (b)

    		 bovine

     

    1012010

    Muscle

    0,02

    1012020

    Fat

    3

    1012030

    Liver

    0,05

    1012040

    Kidney

    0,2

    1012050

    Edible offals (other than liver and kidney)

    3

    1012990

    Others (2)

    0,01  (*1)

    1013000

    (c)

    		 sheep

     

    1013010

    Muscle

    0,02

    1013020

    Fat

    3

    1013030

    Liver

    0,05

    1013040

    Kidney

    0,2

    1013050

    Edible offals (other than liver and kidney)

    3

    1013990

    Others (2)

    0,01  (*1)

    1014000

    (d)

    		 goat

     

    1014010

    Muscle

    0,15

    1014020

    Fat

    3

    1014030

    Liver

    0,05

    1014040

    Kidney

    0,2

    1014050

    Edible offals (other than liver and kidney)

    3

    1014990

    Others (2)

    0,01  (*1)

    1015000

    (e)

    		 equine

     

    1015010

    Muscle

    0,02

    1015020

    Fat

    3

    1015030

    Liver

    0,05

    1015040

    Kidney

    0,2

    1015050

    Edible offals (other than liver and kidney)

    3

    1015990

    Others (2)

    0,01  (*1)

    1016000

    (f)

    		 poultry

    0,01  (*1)

    1016010

    Muscle

     

    1016020

    Fat

     

    1016030

    Liver

     

    1016040

    Kidney

     

    1016050

    Edible offals (other than liver and kidney)

     

    1016990

    Others (2)

     

    1017000

    (g)

    		 other farmed terrestrial animals

     

    1017010

    Muscle

    0,02

    1017020

    Fat

    3

    1017030

    Liver

    0,05

    1017040

    Kidney

    0,2

    1017050

    Edible offals (other than liver and kidney)

    3

    1017990

    Others (2)

    0,01  (*1)

    1020000

    Milk

    0,02

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others (2)

     

    1030000

    Birds eggs

    0,01  (*1)

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Geese

     

    1030040

    Quail

     

    1030990

    Others (2)

     

    1040000

    Honey and other apiculture products (7)

    0,05  (*1)

    1050000

    Amphibians and Reptiles

    0,01  (*1)

    1060000

    Terrestrial invertebrate animals

    0,01  (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,01  (*1)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

    (**)

    Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    (F)

    =

    Fat soluble

    Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0110000

    Citrus fruits

    0110010

    Grapefruits

    0110020

    Oranges

    0110030

    Lemons

    0110040

    Limes

    0110050

    Mandarins

    0110990

    Others (2)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0120000

    Tree nuts

    0120010

    Almonds

    0120020

    Brazil nuts

    0120030

    Cashew nuts

    0120040

    Chestnuts

    0120050

    Coconuts

    0120060

    Hazelnuts/cobnuts

    0120070

    Macadamias

    0120080

    Pecans

    0120090

    Pine nut kernels

    0120100

    Pistachios

    0120110

    Walnuts

    0120990

    Others (2)

    0130000

    Pome fruits

    0130010

    Apples

    0130020

    Pears

    0130030

    Quinces

    0130040

    Medlars

    0130050

    Loquats/Japanese medlars

    0130990

    Others (2)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0140010

    Apricots

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0140020

    Cherries (sweet)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0140030

    Peaches

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0140040

    Plums

    0140990

    Others (2)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0150000

    Berries and small fruits

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0151000

    (a)

    		grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    		strawberries

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0153000

    (c)

    		cane fruits

    0153010

    Blackberries

    0153020

    Dewberries

    0153030

    Raspberries (red and yellow)

    0153990

    Others (2)

    0154000

    (d)

    		other small fruits and berries

    0154010

    Blueberries

    0154020

    Cranberries

    0154030

    Currants (black, red and white)

    0154040

    Gooseberries (green, red and yellow)

    0154050

    Rose hips

    0154060

    Mulberries (black and white)

    0154070

    Azaroles/Mediterranean medlars

    0154080

    Elderberries

    0154990

    Others (2)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0161000

    (a)

    		edible peel

    0161010

    Dates

    0161020

    Figs

    0161030

    Table olives

    0161040

    Kumquats

    0161050

    Carambolas

    0161060

    Kaki/Japanese persimmons

    0161070

    Jambuls/jambolans

    0161990

    Others (2)

    0162000

    (b)

    		inedible peel, small

    0162010

    Kiwi fruits (green, red, yellow)

    0162020

    Litchis/lychees

    0162030

    Passionfruits/maracujas

    0162040

    Prickly pears/cactus fruits

    0162050

    Star apples/cainitos

    0162060

    American persimmons/Virginia kaki

    0162990

    Others (2)

    0163000

    (c)

    		inedible peel, large

    0163010

    Avocados

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0163020

    Bananas

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0163030

    Mangoes

    0163040

    Papayas

    0163050

    Granate apples/pomegranates

    0163060

    Cherimoyas

    0163070

    Guavas

    0163080

    Pineapples

    0163090

    Breadfruits

    0163100

    Durians

    0163110

    Soursops/guanabanas

    0163990

    Others (2)

    0200000

    VEGETABLES, FRESH or FROZEN

    0210000

    Root and tuber vegetables

    0211000

    (a)

    		potatoes

    0212000

    (b)

    		tropical root and tuber vegetables

    0212010

    Cassava roots/manioc

    0212020

    Sweet potatoes

    0212030

    Yams

    0212040

    Arrowroots

    0212990

    Others (2)

    0213000

    (c)

    		other root and tuber vegetables except sugar beets

    0213010

    Beetroots

    0213020

    Carrots

    0213030

    Celeriacs/turnip rooted celeries

    0213040

    Horseradishes

    0213050

    Jerusalem artichokes

    0213060

    Parsnips

    0213070

    Parsley roots/Hamburg roots parsley

    0213080

    Radishes

    0213090

    Salsifies

    0213100

    Swedes/rutabagas

    0213110

    Turnips

    0213990

    Others (2)

    0220000

    Bulb vegetables

    0220010

    Garlic

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0220020

    Onions

    0220030

    Shallots

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0220040

    Spring onions/green onions and Welsh onions

    0220990

    Others (2)

    0230000

    Fruiting vegetables

    0231000

    (a)

    		Solanaceae and Malvaceae

    0231010

    Tomatoes

    0231020

    Sweet peppers/bell peppers

    0231030

    Aubergines/eggplants

    0231040

    Okra/lady's fingers

    0231990

    Others (2)

    0232000

    (b)

    		cucurbits with edible peel

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0232010

    Cucumbers

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0232020

    Gherkins

    0232030

    Courgettes

    0232990

    Others (2)

    0233000

    (c)

    		cucurbits with inedible peel

    0233010

    Melons

    0233020

    Pumpkins

    0233030

    Watermelons

    0233990

    Others (2)

    0234000

    (d)

    		sweet corn

    0239000

    (e)

    		other fruiting vegetables

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0241000

    (a)

    		flowering brassica

    0241010

    Broccoli

    0241020

    Cauliflowers

    0241990

    Others (2)

    0242000

    (b)

    		head brassica

    0242010

    Brussels sprouts

    0242020

    Head cabbages

    0242990

    Others (2)

    0243000

    (c)

    		leafy brassica

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0243010

    Chinese cabbages/pe-tsai

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0243020

    Kales

    0243990

    Others (2)

    0244000

    (d)

    		kohlrabies

    0250000

    Leaf vegetables, herbs and edible flowers

    0251000

    (a)

    		lettuces and salad plants

    0251010

    Lamb's lettuces/corn salads

    0251020

    Lettuces

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0251030

    Escaroles/broad-leaved endives

    0251040

    Cresses and other sprouts and shoots

    0251050

    Land cresses

    0251060

    Roman rocket/rucola

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0251070

    Red mustards

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0251080

    Baby leaf crops (including brassica species)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0251990

    Others (2)

    0252000

    (b)

    		spinaches and similar leaves

    0252010

    Spinaches

    0252020

    Purslanes

    0252030

    Chards/beet leaves

    0252990

    Others (2)

    0253000

    (c)

    		grape leaves and similar species

    0254000

    (d)

    		watercresses

    0255000

    (e)

    		witloofs/Belgian endives

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0256000

    (f)

    		herbs and edible flowers

    0256010

    Chervil

    0256020

    Chives

    0256030

    Celery leaves

    0256040

    Parsley

    0256050

    Sage

    0256060

    Rosemary

    0256070

    Thyme

    0256080

    Basil and edible flowers

    0256090

    Laurel/bay leaves

    0256100

    Tarragon

    0256990

    Others (2)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0260000

    Legume vegetables

    0260010

    Beans (with pods)

    0260020

    Beans (without pods)

    0260030

    Peas (with pods)

    0260040

    Peas (without pods)

    0260050

    Lentils

    0260990

    Others (2)

    0270000

    Stem vegetables

    0270010

    Asparagus

    0270020

    Cardoons

    0270030

    Celeries

    0270040

    Florence fennels

    0270050

    Globe artichokes

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0270060

    Leeks

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0270070

    Rhubarbs

    0270080

    Bamboo shoots

    0270090

    Palm hearts

    0270990

    Others (2)

    0280000

    Fungi, mosses and lichens

    0280010

    Cultivated fungi

    0280020

    Wild fungi

    0280990

    Mosses and lichens

    0290000

    Algae and prokaryotes organisms

    0300000

    PULSES

    0300010

    Beans

    0300020

    Lentils

    0300030

    Peas

    0300040

    Lupins/lupini beans

    0300990

    Others (2)

    0400000

    OILSEEDS AND OIL FRUITS

    0401000

    Oilseeds

    0401010

    Linseeds

    0401020

    Peanuts/groundnuts

    0401030

    Poppy seeds

    0401040

    Sesame seeds

    0401050

    Sunflower seeds

    0401060

    Rapeseeds/canola seeds

    0401070

    Soyabeans

    0401080

    Mustard seeds

    0401090

    Cotton seeds

    0401100

    Pumpkin seeds

    0401110

    Safflower seeds

    0401120

    Borage seeds

    0401130

    Gold of pleasure seeds

    0401140

    Hemp seeds

    0401150

    Castor beans

    0401990

    Others (2)

    0402000

    Oil fruits

    0402010

    Olives for oil production

    0402020

    Oil palms kernels

    0402030

    Oil palms fruits

    0402040

    Kapok

    0402990

    Others (2)

    0500000

    CEREALS

    0500010

    Barley

    0500020

    Buckwheat and other pseudocereals

    0500030

    Maize/corn

    0500040

    Common millet/proso millet

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue truials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0500050

    Oat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0500060

    Rice

    0500070

    Rye

    0500080

    Sorghum

    0500090

    Wheat

    0500990

    Others (2)

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0610000

    Teas

    0620000

    Coffee beans

    0630000

    Herbal infusions from

    0631000

    (a)

    		flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others (2)

    0632000

    (b)

    		leaves and herbs

    0632010

    Strawberry

    0632020

    Rooibos

    0632030

    Mate/maté

    0632990

    Others (2)

    0633000

    (c)

    		roots

    0633010

    Valerian

    0633020

    Ginseng

    0633990

    Others (2)

    0639000

    (d)

    		any other parts of the plant

    0640000

    Cocoa beans

    0650000

    Carobs/Saint John's breads

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0700000

    HOPS

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0800000

    SPICES

    0810000

    Seed spices

    0810010

    Anise/aniseed

    0810020

    Black caraway/black cumin

    0810030

    Celery

    0810040

    Coriander

    0810050

    Cumin

    0810060

    Dill

    0810070

    Fennel

    0810080

    Fenugreek

    0810090

    Nutmeg

    0810990

    Others (2)

    0820000

    Fruit spices

    0820010

    Allspice/pimento

    0820020

    Sichuan pepper

    0820030

    Caraway

    0820040

    Cardamom

    0820050

    Juniper berry

    0820060

    Peppercorn (black, green and white)

    0820070

    Vanilla

    0820080

    Tamarind

    0820990

    Others (2)

    0830000

    Bark spices

    0830010

    Cinnamon

    0830990

    Others (2)

    0840000

    Root and rhizome spices

    0840010

    Liquorice

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. As from 1 January 2020, the applicable maximum residue level for ginger (Zingiber officinale) in the spice group (code 0840020 ) is the one set for ginger roots (Zingiber officinale) in the Part B of the Annex 1 (code 0213040-006 , equal to the one of horseradish (Armoracia rusticana) code 0213040 ), taking into account changes in the levels by processing (drying), according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840020

    Ginger (10)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020 or, if that information is not submitted by that date, the lack of it.

    0840030

    Turmeric/curcuma

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish (11)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0840990

    Others (2)

    0850000

    Bud spices

    0850010

    Cloves

    0850020

    Capers

    0850990

    Others (2)

    0860000

    Flower pistil spices

    0860010

    Saffron

    0860990

    Others (2)

    0870000

    Aril spices

    0870010

    Mace

    0870990

    Others (2)

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    0900000

    SUGAR PLANTS

    0900010

    Sugar beet roots

    0900020

    Sugar canes

    0900030

    Chicory roots

    0900990

    Others (2)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    1010000

    Commodities from

    1011000

    (a)

    		swine

    1011010

    Muscle

    1011020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1011030

    Liver

    1011040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1011050

    Edible offals (other than liver and kidney)

    1011990

    Others (2)

    1012000

    (b)

    		bovine

    1012010

    Muscle

    1012020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1012030

    Liver

    1012040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1012050

    Edible offals (other than liver and kidney)

    1012990

    Others (2)

    1013000

    (c)

    		sheep

    1013010

    Muscle

    1013020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1013030

    Liver

    1013040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1013050

    Edible offals (other than liver and kidney)

    1013990

    Others (2)

    1014000

    (d)

    		goat

    1014010

    Muscle

    1014020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1014030

    Liver

    1014040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1014050

    Edible offals (other than liver and kidney)

    1014990

    Others (2)

    1015000

    (e)

    		equine

    1015010

    Muscle

    1015020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1015030

    Liver

    1015040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1015050

    Edible offals (other than liver and kidney)

    1015990

    Others (2)

    1016000

    (f)

    		poultry

    1016010

    Muscle

    1016020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1016030

    Liver

    1016040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1016050

    Edible offals (other than liver and kidney)

    1016990

    Others (2)

    1017000

    (g)

    		other farmed terrestrial animals

    1017010

    Muscle

    1017020

    Fat

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1017030

    Liver

    1017040

    Kidney

    (+)

    The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

    1017050

    Edible offals (other than liver and kidney)

    1017990

    Others (2)

    1020000

    Milk

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    1020040

    Horse

    1020990

    Others (2)

    1030000

    Birds eggs

    1030010

    Chicken

    1030020

    Duck

    1030030

    Geese

    1030040

    Quail

    1030990

    Others (2)

    1040000

    Honey and other apiculture products (7)

    1050000

    Amphibians and Reptiles

    1060000

    Terrestrial invertebrate animals

    1070000

    Wild terrestrial vertebrate animals’

    (2)

    in Annex III the column for lambda-cyhalothrin is deleted.

    (*1)  Limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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