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Document 32014R0036

    Commission Regulation (EU) No 36/2014 of 16 January 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyriofenone and quinoxyfen in or on certain products Text with EEA relevance

    OJ L 17, 21.1.2014, p. 1–41 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2014/36/oj

    21.1.2014   

    EN

    Official Journal of the European Union

    L 17/1


    COMMISSION REGULATION (EU) No 36/2014

    of 16 January 2014

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyriofenone and quinoxyfen in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

    Whereas:

    (1)

    Annex II and Part B of Annex III to Regulation (EC) No 396/2005 set the maximum residue levels (MRLs) for metalaxyl-M and quinoxyfen and Part A of Annex III to that Regulation sets the MRLs for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, pencycuron and propamocarb. As regards pyriofenone, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0.01 mg/kg applies.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley root, salsify, swedes, turnips and other root and tuber vegetables (except sugar beet and radishes), an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

    (3)

    Such applications were also submitted as regards cyflufenamid for pome fruits (except apples and pears), gherkins and cucurbits with inedible peel (except melons); as regards mepiquat for oats, wheat and products of animal origin considering residue levels in feed items resulting from the uses of mepiquat on wheat, rye and barley; as regards metalaxyl-M for currants; as regards pencycuron for potatoes; as regards propamocarb for rocket and leek; and as regards pyriofenone for table and wine grapes, barley, oats, rye and wheat.

    (4)

    In accordance with paragraphs 2 and 4 of Article 6 of Regulation (EC) No 396/2005 an application was submitted for aminopyralid in products of animal origin considering residue levels in feed items resulting from the use of aminopyralid on grass pasture. The applicant claims that the authorised use of aminopyralid on grass pasture in the United States, Canada, Bolivia, Argentina and Brazil leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of products of animal origin.

    (5)

    Such applications were also submitted as regards chlorantraniliprole for oilseeds (except peanuts, soya beans and cotton seeds) and as regards quinoxyfen for hops. In both cases the applicants claim that the authorised use of the substances on those crops in the United States leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of oilseeds.

    (6)

    In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (7)

    The European Food Safety Authority ("the Authority") assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public.

    (8)

    The Authority concluded that, as regards the use of aminopyralid on grass pasture, no modification of the existing MRLs is required for milk, eggs, poultry and swine products. As regards the use of chlorantraniliprole on oilseeds and the use of pencycuron on potatoes, it concluded that the submitted data are not sufficient to set a new MRL. As regards the use of propamocarb on leek, the Authority does not recommend setting the proposed MRL since a risk for consumers cannot be excluded. Moreover, the intended drench application is not supported by data. The existing MRLs should therefore remain unchanged.

    (9)

    As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable as regards consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

    (10)

    As regards, aminopyralid the Authority proposed the implementation of the Codex maximum residue limits (CXLs) for food of animal origin as an alternative to the modifications of the MRLs requested by the applicant since the CXLs are based on the same scientific considerations. Those CXLs are safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRL.

    (11)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (12)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (13)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 16 January 2014.

    For the Commission

    The President

    José Manuel BARROSO


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

    Reasoned opinion on the modification of the existing MRLs for aminopyralid in food commodities of animal origin. EFSA Journal 2013;11(6):3271 [35 pp.]. doi:10.2903/j.efsa.2013.3271.

    Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in several root and tuber vegetables and oilseeds. EFSA Journal 2013;11(7):3296 [36 pp.]. doi:10.2903/j.efsa.2013.3296.

    Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins. EFSA Journal 2013;11(7):3336 doi:10.2903/j.efsa.2013.3336.

    Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin. EFSA Journal 2013;11(6):3275 [40 pp.]. doi:10.2903/j.efsa.2013.3275.

    Reasoned opinion on the modification of the existing MRLs for metalaxyl-M in currant (red, black and white). EFSA Journal 2013;11(7):3297 [25 pp.]. doi:10.2903/j.efsa.2013.3297.

    Reasoned opinion on the modification of the existing MRL for pencycuron in potatoes. EFSA Journal 2012;10(12):3011 [21 pp.]. doi:10.2903/j.efsa.2012.3011.

    Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013;11(6):3255 [32 pp.]. doi:10.2903/j.efsa.2013.3255.

    Reasoned opinion on the setting of new MRLs for pyriofenone in cereals, grapes and animal products. EFSA Journal 2013;11(7):3342 [23 pp.]. doi:10.2903/j.efsa.2013.3342.

    Reasoned opinion on the modification of the existing MRL for quinoxyfen in hops. EFSA Journal 2013;11(7):3343 [22 pp.]. doi:10.2903/j.efsa.2013.3343.


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    In Annex II, the columns for metalaxyl-M and quinoxyfen are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

    Quinoxyfen (F)

    (1)

    (2)

    (3)

    (4)

    0100000

    1.

    FRUIT FRESH OR FROZEN NUTS

     

     

    0110000

    (i)

    Citrus fruit

    0,5

    0,02  (*1)

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

    0110030

    Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

     

     

    0110040

    Limes

     

     

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

     

     

    0110990

    Others

     

     

    0120000

    (ii)

    Tree nuts

    0,05  (*1)

    0,02  (*1)

    0120010

    Almonds

     

     

    0120020

    Brazil nuts

     

     

    0120030

    Cashew nuts

     

     

    0120040

    Chestnuts

     

     

    0120050

    Coconuts

     

     

    0120060

    Hazelnuts (Filbert)

     

     

    0120070

    Macadamia

     

     

    0120080

    Pecans

     

     

    0120090

    Pine nuts

     

     

    0120100

    Pistachios

     

     

    0120110

    Walnuts

     

     

    0120990

    Others

     

     

    0130000

    (iii)

    Pome fruit

    1

     

    0130010

    Apples (Crab apple)

     

    0,05

    0130020

    Pears (Oriental pear)

     

    0,02  (*1)

    0130030

    Quinces

     

    0,02  (*1)

    0130040

    Medlar

     (*2)

     (*2)

    0130050

    Loquat

     (*2)

     (*2)

    0130990

    Others

     

    0,02  (*1)

    0140000

    (iv)

    Stone fruit

    0,05  (*1)

     

    0140010

    Apricots

     

    0,05

    0140020

    Cherries (Sweet cherries, sour cherries)

     

    0,3

    0140030

    Peaches (Nectarines and similar hybrids)

     

    0,05

    0140040

    Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

     

    0,02  (*1)

    0140990

    Others

     

    0,02  (*1)

    0150000

    (v)

    Berries & small fruit

     

     

    0151000

    (a)

    Table and wine grapes

     

    1

    0151010

    Table grapes

    2

     

    0151020

    Wine grapes

    1

     

    0152000

    (b)

    Strawberries

    0,5

    0,3

    0153000

    (c)

    Cane fruit

    0,05  (*1)

    0,02  (*1)

    0153010

    Blackberries

     

     

    0153020

    Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

     

     

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

     

     

    0153990

    Others

     

     

    0154000

    (d)

    Other small fruit & berries

     

    2

    0154010

    Blueberries (Bilberries)

    0,05  (*1)

     

    0154020

    Cranberries (Cowberries/red bilberries (V. vitis-idaea))

    0,05  (*1)

     

    0154030

    Currants (red, black and white)

    0,4

     

    0154040

    Gooseberries (Including hybrids with other Ribes species)

    0,05  (*1)

     

    0154050

    Rose hips

     (*2)

     (*2)

    0154060

    Mulberries (Arbutus berry)

     (*2)

     (*2)

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

     (*2)

     (*2)

    0154080

    Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

     (*2)

     (*2)

    0154990

    Others

    0,05  (*1)

     

    0160000

    (vi)

    Miscellaneous fruit

    0,05  (*1)

    0,02  (*1)

    0161000

    (a)

    Edible peel

     

     

    0161010

    Dates

     

     

    0161020

    Figs

     

     

    0161030

    Table olives

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

     

     

    0161050

    Carambola (Bilimbi)

     (*2)

     (*2)

    0161060

    Persimmon

     (*2)

     (*2)

    0161070

    Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

     (*2)

     (*2)

    0161990

    Others

     

     

    0162000

    (b)

    Inedible peel, small

     

     

    0162010

    Kiwi

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

     

     

    0162030

    Passion fruit

     

     

    0162040

    Prickly pear (cactus fruit)

     (*2)

     (*2)

    0162050

    Star apple

     (*2)

     (*2)

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

     (*2)

     (*2)

    0162990

    Others

     

     

    0163000

    (c)

    Inedible peel, large

     

     

    0163010

    Avocados

     

     

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

     

     

    0163030

    Mangoes

     

     

    0163040

    Papaya

     

     

    0163050

    Pomegranate

     

     

    0163060

    Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

     (*2)

     (*2)

    0163070

    Guava (Red pitaya/dragon fruit (Hylocereus undatus))

     (*2)

     (*2)

    0163080

    Pineapples

     

     

    0163090

    Bread fruit (Jackfruit)

     (*2)

     (*2)

    0163100

    Durian

     (*2)

     (*2)

    0163110

    Soursop (guanabana)

     (*2)

     (*2)

    0163990

    Others

     

     

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

    0210000

    (i)

    Root and tuber vegetables

     

    0,02  (*1)

    0211000

    (a)

    Potatoes

    0,05  (*1)

     

    0212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*1)

     

    0212010

    Cassava (Dasheen, eddoe/Japanese taro, tannia)

     

     

    0212020

    Sweet potatoes

     

     

    0212030

    Yams (Potato bean/yam bean, Mexican yam bean)

     

     

    0212040

    Arrowroot

     (*2)

     (*2)

    0212990

    Others

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

    0213010

    Beetroot

    0,05  (*1)

     

    0213020

    Carrots

    0,1

     

    0213030

    Celeriac

    0,05  (*1)

     

    0213040

    Horseradish (Angelica roots, lovage roots, gentiana roots)

    0,1

     

    0213050

    Jerusalem artichokes (Crosne)

    0,05  (*1)

     

    0213060

    Parsnips

    0,1

     

    0213070

    Parsley root

    0,05  (*1)

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

    0,1

     

    0213090

    Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

    0,05  (*1)

     

    0213100

    Swedes

    0,05  (*1)

     

    0213110

    Turnips

    0,05  (*1)

     

    0213990

    Others

    0,05  (*1)

     

    0220000

    (ii)

    Bulb vegetables

     

    0,02  (*1)

    0220010

    Garlic

    0,5

     

    0220020

    Onions (Other bulb onions, silverskin onions)

    0,5

     

    0220030

    Shallots

    0,5

     

    0220040

    Spring onions and welsh onions (Other green onions and similar varieties)

    0,2

     

    0220990

    Others

    0,05  (*1)

     

    0230000

    (iii)

    Fruiting vegetables

     

     

    0231000

    (a)

    Solanacea

     

    0,02  (*1)

    0231010

    Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

    0,2

     

    0231020

    Peppers (Chilli peppers)

    0,5

     

    0231030

    Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

    0,05  (*1)

     

    0231040

    Okra (lady’s fingers)

    0,05  (*1)

     

    0231990

    Others

    0,05  (*1)

     

    0232000

    (b)

    Cucurbits — edible peel

     

    0,02  (*1)

    0232010

    Cucumbers

    0,5

     

    0232020

    Gherkins

    0,05  (*1)

     

    0232030

    Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

    0,05  (*1)

     

    0232990

    Others

    0,05  (*1)

     

    0233000

    (c)

    Cucurbits-inedible peel

     

    0,05

    0233010

    Melons (Kiwano)

    0,2

     

    0233020

    Pumpkins (Winter squash, marrow (late variety))

    0,05  (*1)

     

    0233030

    Watermelons

    0,2

     

    0233990

    Others

    0,05  (*1)

     

    0234000

    (d)

    Sweet corn (Baby corn)

    0,05  (*1)

    0,02  (*1)

    0239000

    (e)

    Other fruiting vegetables

    0,05  (*1)

    0,02  (*1)

    0240000

    (iv)

    Brassica vegetables

     

    0,02  (*1)

    0241000

    (a)

    Flowering brassica

    0,2

     

    0241010

    Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

     

     

    0241020

    Cauliflower

     

     

    0241990

    Others

     

     

    0242000

    (b)

    Head brassica

     

     

    0242010

    Brussels sprouts

    0,05  (*1)

     

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

    1

     

    0242990

    Others

    0,05  (*1)

     

    0243000

    (c)

    Leafy brassica

     

     

    0243010

    Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

    0,05  (*1)

     

    0243020

    Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

    0,2

     

    0243990

    Others

    0,05  (*1)

     

    0244000

    (d)

    Kohlrabi

    0,05  (*1)

     

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

    0,02  (*1)

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    3

     

    0251010

    Lamb’s lettuce (Italian corn salad)

     

     

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

     

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

     

     

    0251040

    Cress (Mung bean sprouts, alfalfa sprouts)

     

     

    0251050

    Land cress

     (*2)

     (*2)

    0251060

    Rocket, Rucola (Wild rocket (Diplotaxis spp.))

     

     

    0251070

    Red mustard

     (*2)

     (*2)

    0251080

    Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

     

     

    0251990

    Others

     

     

    0252000

    (b)

    Spinach & similar (leaves)

     

     

    0252010

    Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

    0,05  (*1)

     

    0252020

    Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

     (*2)

     (*2)

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    0,05  (*1)

     

    0252990

    Others

    0,05  (*1)

     

    0253000

    (c)

    Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

     (*2)

     (*2)

    0254000

    (d)

    Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

    0,05  (*1)

     

    0255000

    (e)

    Witloof

    0,3

     

    0256000

    (f)

    Herbs

    2

     

    0256010

    Chervil

     

     

    0256020

    Chives

     

     

    0256030

    Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

     

     

    0256040

    Parsley (leaves of root parsley)

     

     

    0256050

    Sage (Winter savory, summer savory, Borago officinalis leaves)

     (*2)

     (*2)

    0256060

    Rosemary

     (*2)

     (*2)

    0256070

    Thyme (Marjoram, oregano)

     (*2)

     (*2)

    0256080

    Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

     (*2)

     (*2)

    0256090

    Bay leaves (laurel) (Lemon grass)

     (*2)

     (*2)

    0256100

    Tarragon (Hyssop)

     (*2)

     (*2)

    0256990

    Others

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

    0,05  (*1)

    0,02  (*1)

    0260010

    Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

     

     

    0260020

    Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

     

     

    0260030

    Peas (with pods) (Mangetout/sugar peas/snow peas)

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

     

     

    0260050

    Lentils

     

     

    0260990

    Others

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

     

     

    0270010

    Asparagus

    0,05  (*1)

    0,02  (*1)

    0270020

    Cardoons (Borago officinalis stems)

    0,05  (*1)

    0,02  (*1)

    0270030

    Celery

    0,05  (*1)

    0,02  (*1)

    0270040

    Fennel

    0,05  (*1)

    0,02  (*1)

    0270050

    Globe artichokes (Banana flower)

    0,05  (*1)

    0,3

    0270060

    Leek

    0,2

    0,02  (*1)

    0270070

    Rhubarb

    0,05  (*1)

    0,02  (*1)

    0270080

    Bamboo shoots

     (*2)

     (*2)

    0270090

    Palm hearts

     (*2)

     (*2)

    0270990

    Others

    0,05  (*1)

    0,02  (*1)

    0280000

    (viii)

    Fungi

    0,05  (*1)

    0,02  (*1)

    0280010

    Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

     

     

    0280020

    Wild fungi (Chanterelle, truffle, morel, cep)

     

     

    0280990

    Others

     

     

    0290000

    (ix)

    Sea weeds

     (*2)

     (*2)

    0300000

    3.

    PULSES, DRY

    0,05  (*1)

    0,02  (*1)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

     

    0300020

    Lentils

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

     

    0300040

    Lupins

     

     

    0300990

    Others

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

     

     

    0401000

    (i)

    Oilseeds

    0,1  (*1)

    0,05  (*1)

    0401010

    Linseed

     

     

    0401020

    Peanuts

     

     

    0401030

    Poppy seed

     

     

    0401040

    Sesame seed

     

     

    0401050

    Sunflower seed

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

     

     

    0401070

    Soya bean

     

     

    0401080

    Mustard seed

     

     

    0401090

    Cotton seed

     

     

    0401100

    Pumpkin seeds (Other seeds of Cucurbitaceae)

     

     

    0401110

    Safflower

     (*2)

     (*2)

    0401120

    Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

     (*2)

     (*2)

    0401130

    Gold of pleasure

     (*2)

     (*2)

    0401140

    Hempseed

     

     

    0401150

    Castor bean

     (*2)

     (*2)

    0401990

    Others

     

     

    0402000

    (ii)

    Oilfruits

     

     

    0402010

    Olives for oil production

    0,05  (*1)

    0,02  (*1)

    0402020

    Palm nuts (palmoil kernels)

     (*2)

     (*2)

    0402030

    Palmfruit

     (*2)

     (*2)

    0402040

    Kapok

     (*2)

     (*2)

    0402990

    Others

    0,1  (*1)

    0,05  (*1)

    0500000

    5.

    CEREALS

    0,05  (*1)

     

    0500010

    Barley

     

    0,2

    0500020

    Buckwheat (Amaranthus, quinoa)

     

    0,02  (*1)

    0500030

    Maize

     

    0,02  (*1)

    0500040

    Millet (Foxtail millet, teff, finger millet, pearl millet)

     

    0,02  (*1)

    0500050

    Oats

     

    0,2

    0500060

    Rice (Indian/wild rice (Zizania aquatica))

     

    0,02  (*1)

    0500070

    Rye

     

    0,02  (*1)

    0500080

    Sorghum

     

    0,02  (*1)

    0500090

    Wheat (Spelt, triticale)

     

    0,02  (*1)

    0500990

    Others (Canary grass seeds (Phalaris canariensis))

     

    0,02  (*1)

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,1  (*1)

    0,05  (*1)

    0610000

    (i)

    Tea

     

     

    0620000

    (ii)

    Coffee beans

     (*2)

     (*2)

    0630000

    (iii)

    Herbal infusions (dried)

     (*2)

     (*2)

    0631000

    (a)

    Flowers

     (*2)

     (*2)

    0631010

    Camomille flowers

     (*2)

     (*2)

    0631020

    Hybiscus flowers

     (*2)

     (*2)

    0631030

    Rose petals

     (*2)

     (*2)

    0631040

    Jasmine flowers (Elderflowers (Sambucus nigra))

     (*2)

     (*2)

    0631050

    Lime (linden)

     (*2)

     (*2)

    0631990

    Others

     (*2)

     (*2)

    0632000

    (b)

    Leaves

     (*2)

     (*2)

    0632010

    Strawberry leaves

     (*2)

     (*2)

    0632020

    Rooibos leaves (Ginkgo leaves)

     (*2)

     (*2)

    0632030

    Maté

     (*2)

     (*2)

    0632990

    Others

     (*2)

     (*2)

    0633000

    (c)

    Roots

     (*2)

     (*2)

    0633010

    Valerian root

     (*2)

     (*2)

    0633020

    Ginseng root

     (*2)

     (*2)

    0633990

    Others

     (*2)

     (*2)

    0639000

    (d)

    Other herbal infusions

     (*2)

     (*2)

    0640000

    (iv)

    Cocoabeans (fermented or dried)

     (*2)

     (*2)

    0650000

    (v)

    Carob (st johns bread)

     (*2)

     (*2)

    0700000

    7.

    HOPS (dried)

    10

    2

    0800000

    8.

    SPICES

     (*2)

     (*2)

    0810000

    (i)

    Seeds

     (*2)

     (*2)

    0810010

    Anise

     (*2)

     (*2)

    0810020

    Black caraway

     (*2)

     (*2)

    0810030

    Celery seed (Lovage seed)

     (*2)

     (*2)

    0810040

    Coriander seed

     (*2)

     (*2)

    0810050

    Cumin seed

     (*2)

     (*2)

    0810060

    Dill seed

     (*2)

     (*2)

    0810070

    Fennel seed

     (*2)

     (*2)

    0810080

    Fenugreek

     (*2)

     (*2)

    0810090

    Nutmeg

     (*2)

     (*2)

    0810990

    Others

     (*2)

     (*2)

    0820000

    (ii)

    Fruits and berries

     (*2)

     (*2)

    0820010

    Allspice

     (*2)

     (*2)

    0820020

    Sichuan pepper (Anise pepper, Japan pepper)

     (*2)

     (*2)

    0820030

    Caraway

     (*2)

     (*2)

    0820040

    Cardamom

     (*2)

     (*2)

    0820050

    Juniper berries

     (*2)

     (*2)

    0820060

    Pepper, black, green and white (Long pepper, pink pepper)

     (*2)

     (*2)

    0820070

    Vanilla pods

     (*2)

     (*2)

    0820080

    Tamarind

     (*2)

     (*2)

    0820990

    Others

     (*2)

     (*2)

    0830000

    (iii)

    Bark

     (*2)

     (*2)

    0830010

    Cinnamon (Cassia)

     (*2)

     (*2)

    0830990

    Others

     (*2)

     (*2)

    0840000

    (iv)

    Roots or rhizome

     (*2)

     (*2)

    0840010

    Liquorice

     (*2)

     (*2)

    0840020

    Ginger

     (*2)

     (*2)

    0840030

    Turmeric (Curcuma)

     (*2)

     (*2)

    0840040

    Horseradish

     (*2)

     (*2)

    0840990

    Others

     (*2)

     (*2)

    0850000

    (v)

    Buds

     (*2)

     (*2)

    0850010

    Cloves

     (*2)

     (*2)

    0850020

    Capers

     (*2)

     (*2)

    0850990

    Others

     (*2)

     (*2)

    0860000

    (vi)

    Flower stigma

     (*2)

     (*2)

    0860010

    Saffron

     (*2)

     (*2)

    0860990

    Others

     (*2)

     (*2)

    0870000

    (vii)

    Aril

     (*2)

     (*2)

    0870010

    Mace

     (*2)

     (*2)

    0870990

    Others

     (*2)

     (*2)

    0900000

    9.

    SUGAR PLANTS

     (*2)

     (*2)

    0900010

    Sugar beet (root)

     (*2)

     (*2)

    0900020

    Sugar cane

     (*2)

     (*2)

    0900030

    Chicory roots

     (*2)

     (*2)

    0900990

    Others

     (*2)

     (*2)

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

    0,05  (*1)

     

    1010000

    (i)

    Tissue

     

    0,2

    1011000

    (a)

    Swine

     

     

    1011010

    Muscle

     

     

    1011020

    Fat

     

     

    1011030

    Liver

     

     

    1011040

    Kidney

     

     

    1011050

    Edible offal

     

     

    1011990

    Others

     

     

    1012000

    (b)

    Bovine

     

     

    1012010

    Muscle

     

     

    1012020

    Fat

     

     

    1012030

    Liver

     

     

    1012040

    Kidney

     

     

    1012050

    Edible offal

     

     

    1012990

    Others

     

     

    1013000

    (c)

    Sheep

     

     

    1013010

    Muscle

     

     

    1013020

    Fat

     

     

    1013030

    Liver

     

     

    1013040

    Kidney

     

     

    1013050

    Edible offal

     

     

    1013990

    Others

     

     

    1014000

    (d)

    Goat

     

     

    1014010

    Muscle

     

     

    1014020

    Fat

     

     

    1014030

    Liver

     

     

    1014040

    Kidney

     

     

    1014050

    Edible offal

     

     

    1014990

    Others

     

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     (*2)

     (*2)

    1015010

    Muscle

     (*2)

     (*2)

    1015020

    Fat

     (*2)

     (*2)

    1015030

    Liver

     (*2)

     (*2)

    1015040

    Kidney

     (*2)

     (*2)

    1015050

    Edible offal

     (*2)

     (*2)

    1015990

    Others

     (*2)

     (*2)

    1016000

    (f)

    Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

     

     

    1016010

    Muscle

     

     

    1016020

    Fat

     

     

    1016030

    Liver

     

     

    1016040

    Kidney

     

     

    1016050

    Edible offal

     

     

    1016990

    Others

     

     

    1017000

    (g)

    Other farm animals (Rabbit, kangaroo, deer)

     (*2)

     (*2)

    1017010

    Muscle

     (*2)

     (*2)

    1017020

    Fat

     (*2)

     (*2)

    1017030

    Liver

     (*2)

     (*2)

    1017040

    Kidney

     (*2)

     (*2)

    1017050

    Edible offal

     (*2)

     (*2)

    1017990

    Others

     (*2)

     (*2)

    1020000

    (ii)

    Milk

     

    0,05

    1020010

    Cattle

     

     

    1020020

    Sheep

     

     

    1020030

    Goat

     

     

    1020040

    Horse

     

     

    1020990

    Others

     

     

    1030000

    (iii)

    Bird eggs

     

    0,02  (*1)

    1030010

    Chicken

     

     

    1030020

    Duck

     (*2)

     (*2)

    1030030

    Goose

     (*2)

     (*2)

    1030040

    Quail

     (*2)

     (*2)

    1030990

    Others

     (*2)

     (*2)

    1040000

    (iv)

    Honey (Royal jelly, pollen, honey comb with honey (comb honey))

     (*2)

     (*2)

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

     (*2)

     (*2)

    1060000

    (vi)

    Snails

     (*2)

     (*2)

    1070000

    (vii)

    Other terrestrial animal products (Wild game)

     (*2)

     (*2)

    (F)=

    Fat soluble’

    (2)

    Annex III is amended as follows:

    (a)

    In Part A, the columns for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat and propamocarb are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Aminopyralid

    Chlorantraniliprole (DPX E-2Y45) (F)

    Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

    Mepiquat

    Propamocarb (Sum of propamocarb and its salt expressed as propamocarb)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    0100000

    1.

    FRUIT FRESH OR FROZEN NUTS

    0,01  (*3)

     

     

     

     

    0110000

    (i)

    Citrus fruit

     

    0,7

    0,02  (*3)

    0,05  (*3)

     

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

     

     

     

     

    10

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

     

     

    0,1  (*3)

    0110030

    Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

     

     

     

     

    10

    0110040

    Limes

     

     

     

     

    10

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

     

     

     

     

    10

    0110990

    Others

     

     

     

     

    10

    0120000

    (ii)

    Tree nuts

     

    0,05

    0,02  (*3)

    0,05  (*3)

    0,1  (*3)

    0120010

    Almonds

     

     

     

     

     

    0120020

    Brazil nuts

     

     

     

     

     

    0120030

    Cashew nuts

     

     

     

     

     

    0120040

    Chestnuts

     

     

     

     

     

    0120050

    Coconuts

     

     

     

     

     

    0120060

    Hazelnuts (Filbert)

     

     

     

     

     

    0120070

    Macadamia

     

     

     

     

     

    0120080

    Pecans

     

     

     

     

     

    0120090

    Pine nuts

     

     

     

     

     

    0120100

    Pistachios

     

     

     

     

     

    0120110

    Walnuts

     

     

     

     

     

    0120990

    Others

     

     

     

     

     

    0130000

    (iii)

    Pome fruit

     

    0,5

    0,05

    0,05  (*3)

     

    0130010

    Apples (Crab apple)

     

     

     

     

    10

    0130020

    Pears (Oriental pear)

     

     

     

     

    10

    0130030

    Quinces

     

     

     

     

    0,1  (*3)

    0130040

    Medlar

     

     

     

     

    0,1  (*3)

    0130050

    Loquat

     

     

     

     

    0,1  (*3)

    0130990

    Others

     

     

     

     

    0,1  (*3)

    0140000

    (iv)

    Stone fruit

     

    1

    0,02  (*3)

    0,05  (*3)

    0,1  (*3)

    0140010

    Apricots

     

     

     

     

     

    0140020

    Cherries (Sweet cherries, sour cherries)

     

     

     

     

     

    0140030

    Peaches (Nectarines and similar hybrids)

     

     

     

     

     

    0140040

    Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

     

     

     

     

     

    0140990

    Others

     

     

     

     

     

    0150000

    (v)

    Berries & small fruit

     

     

     

     

     

    0151000

    (a)

    Table and wine grapes

     

    1

    0,15

    0,3

    0,1  (*3)

    0151010

    Table grapes

     

     

     

     

     

    0151020

    Wine grapes

     

     

     

     

     

    0152000

    (b)

    Strawberries

     

    1

    0,02  (*3)

    0,05  (*3)

    10

    0153000

    (c)

    Cane fruit

     

    1

    0,02  (*3)

    0,05  (*3)

    0,1  (*3)

    0153010

    Blackberries

     

     

     

     

     

    0153020

    Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

     

     

     

     

     

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

     

     

     

     

     

    0153990

    Others

     

     

     

     

     

    0154000

    (d)

    Other small fruit & berries

     

     

    0,02  (*3)

    0,05  (*3)

    0,1  (*3)

    0154010

    Blueberries (Bilberries)

     

    1,5

     

     

     

    0154020

    Cranberries (Cowberries/red bilberries (V. vitis-idaea))

     

    1

     

     

     

    0154030

    Currants (red, black and white)

     

    1

     

     

     

    0154040

    Gooseberries (Including hybrids with other Ribes species)

     

    1

     

     

     

    0154050

    Rose hips

     

    1

     

     

     

    0154060

    Mulberries (Arbutus berry)

     

    1

     

     

     

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

     

    0,01  (*3)

     

     

     

    0154080

    Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

     

    1

     

     

     

    0154990

    Others

     

    1

     

     

     

    0160000

    (vi)

    Miscellaneous fruit

     

    0,01  (*3)

    0,02  (*3)

    0,05  (*3)

    0,1  (*3)

    0161000

    (a)

    Edible peel

     

     

     

     

     

    0161010

    Dates

     

     

     

     

     

    0161020

    Figs

     

     

     

     

     

    0161030

    Table olives

     

     

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

     

     

     

     

     

    0161050

    Carambola (Bilimbi)

     

     

     

     

     

    0161060

    Persimmon

     

     

     

     

     

    0161070

    Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

     

     

     

     

     

    0161990

    Others

     

     

     

     

     

    0162000

    (b)

    Inedible peel, small

     

     

     

     

     

    0162010

    Kiwi

     

     

     

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

     

     

     

     

     

    0162030

    Passion fruit

     

     

     

     

     

    0162040

    Prickly pear (cactus fruit)

     

     

     

     

     

    0162050

    Star apple

     

     

     

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

     

     

     

     

     

    0162990

    Others

     

     

     

     

     

    0163000

    (c)

    Inedible peel, large

     

     

     

     

     

    0163010

    Avocados

     

     

     

     

     

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

     

     

     

     

     

    0163030

    Mangoes

     

     

     

     

     

    0163040

    Papaya

     

     

     

     

     

    0163050

    Pomegranate

     

     

     

     

     

    0163060

    Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

     

     

     

     

     

    0163070

    Guava (Red pitaya/dragon fruit (Hylocereus undatus))

     

     

     

     

     

    0163080

    Pineapples

     

     

     

     

     

    0163090

    Bread fruit (Jackfruit)

     

     

     

     

     

    0163100

    Durian

     

     

     

     

     

    0163110

    Soursop (guanabana)

     

     

     

     

     

    0163990

    Others

     

     

     

     

     

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

    0,01  (*3)

     

     

     

     

    0210000

    (i)

    Root and tuber vegetables

     

     

    0,02  (*3)

    0,05  (*3)

     

    0211000

    (a)

    Potatoes

     

    0,02

     

     

    0,5

    0212000

    (b)

    Tropical root and tuber vegetables

     

    0,02

     

     

     

    0212010

    Cassava (Dasheen, eddoe/Japanese taro, tannia)

     

     

     

     

    0,5

    0212020

    Sweet potatoes

     

     

     

     

    0,5

    0212030

    Yams (Potato bean/yam bean, Mexican yam bean)

     

     

     

     

    0,5

    0212040

    Arrowroot

     

     

     

     

    10

    0212990

    Others

     

     

     

     

    10

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

     

     

     

    0213010

    Beetroot

     

    0,06

     

     

    0,1  (*3)

    0213020

    Carrots

     

    0,06

     

     

    10

    0213030

    Celeriac

     

    0,06

     

     

    0,2

    0213040

    Horseradish (Angelica roots, lovage roots, gentiana roots)

     

    0,06

     

     

    0,5

    0213050

    Jerusalem artichokes (Crosne)

     

    0,06

     

     

    0,1  (*3)

    0213060

    Parsnips

     

    0,06

     

     

    0,1  (*3)

    0213070

    Parsley root

     

    0,06

     

     

    0,5

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

     

    0,5

     

     

    10

    0213090

    Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

     

    0,06

     

     

    0,1  (*3)

    0213100

    Swedes

     

    0,06

     

     

    0,1  (*3)

    0213110

    Turnips

     

    0,06

     

     

    10

    0213990

    Others

     

    0,06

     

     

    0,1  (*3)

    0220000

    (ii)

    Bulb vegetables

     

    0,01  (*3)

    0,02  (*3)

     

     

    0220010

    Garlic

     

     

     

    0,1

    10

    0220020

    Onions (Other bulb onions, silverskin onions)

     

     

     

    0,05  (*3)

    10

    0220030

    Shallots

     

     

     

    0,05  (*3)

    2

    0220040

    Spring onions and welsh onions (Other green onions and similar varieties)

     

     

     

    0,05  (*3)

    0,1  (*3)

    0220990

    Others

     

     

     

    0,05  (*3)

    0,1  (*3)

    0230000

    (iii)

    Fruiting vegetables

     

     

     

    0,05  (*3)

     

    0231000

    (a)

    Solanacea

     

     

    0,02  (*3)

     

    10

    0231010

    Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

     

    0,6

     

     

     

    0231020

    Peppers (Chilli peppers)

     

    1

     

     

     

    0231030

    Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

     

    0,6

     

     

     

    0231040

    Okra (lady’s fingers)

     

    0,6

     

     

     

    0231990

    Others

     

    0,6

     

     

     

    0232000

    (b)

    Cucurbits — edible peel

     

    0,3

     

     

    10

    0232010

    Cucumbers

     

     

    0,04

     

     

    0232020

    Gherkins

     

     

    0,08

     

     

    0232030

    Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

     

     

    0,05

     

     

    0232990

    Others

     

     

    0,02  (*3)

     

     

    0233000

    (c)

    Cucurbits-inedible peel

     

    0,3

    0,04

     

     

    0233010

    Melons (Kiwano)

     

     

     

     

    5

    0233020

    Pumpkins (Winter squash, marrow (late variety))

     

     

     

     

    10

    0233030

    Watermelons

     

     

     

     

    5

    0233990

    Others

     

     

     

     

    10

    0234000

    (d)

    Sweet corn (Baby corn)

     

    0,2

    0,02  (*3)

     

    2

    0239000

    (e)

    Other fruiting vegetables

     

    0,2

    0,02  (*3)

     

    10

    0240000

    (iv)

    Brassica vegetables

     

     

    0,02  (*3)

    0,05  (*3)

     

    0241000

    (a)

    Flowering brassica

     

     

     

     

    10

    0241010

    Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

     

    1

     

     

     

    0241020

    Cauliflower

     

    0,3

     

     

     

    0241990

    Others

     

    0,3

     

     

     

    0242000

    (b)

    Head brassica

     

     

     

     

    10

    0242010

    Brussels sprouts

     

    0,01  (*3)

     

     

     

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

    2

     

     

     

    0242990

    Others

     

    0,01  (*3)

     

     

     

    0243000

    (c)

    Leafy brassica

     

    20

     

     

     

    0243010

    Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

     

     

     

     

    10

    0243020

    Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

     

     

     

     

    20

    0243990

    Others

     

     

     

     

    10

    0244000

    (d)

    Kohlrabi

     

    0,01  (*3)

     

     

    10

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

    20

    0,02  (*3)

    0,05  (*3)

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

     

     

     

     

     

    0251010

    Lamb’s lettuce (Italian corn salad)

     

     

     

     

    30

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

     

     

     

    50

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

     

     

     

     

    10

    0251040

    Cress (Mung bean sprouts, alfalfa sprouts)

     

     

     

     

    30

    0251050

    Land cress

     

     

     

     

    20

    0251060

    Rocket, Rucola (Wild rocket (Diplotaxis spp.))

     

     

     

     

    30

    0251070

    Red mustard

     

     

     

     

    20

    0251080

    Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

     

     

     

     

    20

    0251990

    Others

     

     

     

     

    20

    0252000

    (b)

    Spinach & similar (leaves)

     

     

     

     

     

    0252010

    Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

     

     

     

     

    30

    0252020

    Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

     

     

     

     

    20

    0252030

    Beet leaves (chard) (Leaves of beetroot)

     

     

     

     

    10

    0252990

    Others

     

     

     

     

    10

    0253000

    (c)

    Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

     

     

     

     

    30

    0254000

    (d)

    Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

     

     

     

     

    5

    0255000

    (e)

    Witloof

     

     

     

     

    10

    0256000

    (f)

    Herbs

     

     

     

     

    30

    0256010

    Chervil

     

     

     

     

     

    0256020

    Chives

     

     

     

     

     

    0256030

    Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

     

     

     

     

     

    0256040

    Parsley (leaves of root parsley)

     

     

     

     

     

    0256050

    Sage (Winter savory, summer savory, Borago officinalis leaves)

     

     

     

     

     

    0256060

    Rosemary

     

     

     

     

     

    0256070

    Thyme (Marjoram, oregano)

     

     

     

     

     

    0256080

    Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

     

     

     

     

     

    0256090

    Bay leaves (laurel) (Lemon grass)

     

     

     

     

     

    0256100

    Tarragon (Hyssop)

     

     

     

     

     

    0256990

    Others

     

     

     

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

     

     

    0,02  (*3)

    0,05  (*3)

    0,1  (*3)

    0260010

    Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

     

    0,5

     

     

     

    0260020

    Beans (witho