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Document 32013R0251

Commission Regulation (EU) No 251/2013 of 22 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, bifenazate, captan, fluazinam, fluopicolide, folpet, kresoxim-methyl, penthiopyrad, proquinazid, pyridate and tembotrione in or on certain products Text with EEA relevance

OJ L 88, 27.3.2013, p. 1–44 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
Special edition in Croatian: Chapter 03 Volume 050 P. 261 - 304

In force

ELI: http://data.europa.eu/eli/reg/2013/251/oj

27.3.2013   

EN

Official Journal of the European Union

L 88/1


COMMISSION REGULATION (EU) No 251/2013

of 22 March 2013

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, bifenazate, captan, fluazinam, fluopicolide, folpet, kresoxim-methyl, penthiopyrad, proquinazid, pyridate and tembotrione in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For bifenazate, captan, dimethoate, folpet, iprodione, kresoxim-methyl, pymetrozine and pyridate maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For aminopyralid, fluazinam, fluopicolide, proquinazid and tembotrione MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For penthiopyrad, no specific MRLs were set in Annex II and III nor was the substance included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on rape seed, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3)

As regards bifenazate, such an application was made for citrus fruit, pome fruit, stone fruit, table and wine grapes, hops, strawberries, tomatoes, peppers, aubergines and cucurbits (inedible peel). As regards captan, such an application was made for tomatoes. As regards dimethoate, such an application was made for table olives and olives for oil production. As regards fluazinam, such an application was made for apples. As regards fluopicolide, such an application was made for lettuce and other salad plants, spinach and similar (leaves) and fresh herbs. As regards folpet, such an application was made for blackberries, raspberries, currants and gooseberries. As regards iprodione, such an application was made for celeriac. As regards kresoxim-methyl, such an application was made for barley, rye and wheat. As regards proquinazid, such an application was made for tomatoes, aubergines and cucurbits (edible peel). As regards pymetrozine, such an application was made for lamb's lettuce and beans (with pods). As regards pyridate, such an application was made for dill leaves. As regards tembotrione, such an application was made for kidney and liver of bovine and swine considering residue levels in feed items resulting from the use of tembotrione on maize.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for fluopicolide on carrots, radishes and sugar beet. The applicant claims that the authorised use of fluopicolide on such crops in the United States leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of these crops.

(5)

As regards penthiopyrad, an application was made in accordance with Article 6(1) and (4) of Regulation (EC) No 396/2005 with a view of setting MRLs for tree nuts (except coconuts and pine nuts), pome fruit, cherries, peaches, plums, strawberries, root and tuber vegetables, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucurbits, sweet corn, flowering brassica, head cabbage, Chinese cabbage, lettuce and other salad plants including brassicacea, spinach and similar (leaves), chervil, parsley leaves, beans (with and without pods), peas (with and without pods), cardoons, celery, fennel, rhubarb, leek, dry pulses, peanuts, sunflower seed, rape seed, soya bean, cotton seed, barley, maize, oats, rye, sorghum, wheat, sugar beet and animal commodities, considering residue levels in feed items. The applicant claims that the authorised use of that substance on such products in the United States and Canada leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that the requested MRLs are needed to accommodate intended uses in the European Union and authorised uses in the United States and Canada. To avoid trade barriers for the importation of these products higher MRLs are necessary.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7)

The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8)

The Authority concluded in its reasoned opinions that, as regards the use of dimethoate on table olives and olives for oil production, the risk assessment in the framework of the reasoned opinion should be considered as provisional and may underestimate the actual risk to consumers as the final evaluation is still to be provided. As regards the use of iprodione on celeriac, the Authority highlighted deficiencies regarding the studies on the plant metabolism. As regards the use of penthiopyrad on Chinese cabbage and scarole, the Authority does not recommend setting the proposed MRL since a risk to consumers cannot be excluded. Furthermore, residue trials on maize, oilseed rape, cotton, sunflower and soya have been performed with a genetically modified crop. The applicant has to confirm that the metabolism of penthiopyrad in genetically modified crop proceeds in the same way as in its conventional counterpart. As regards the use of pymetrozine on lamb's lettuce and beans (with pods), the Authority concluded that the submitted data are not sufficient to set a new MRL. The existing MRLs should therefore remain unchanged.

(9)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(10)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 March 2013.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

 

Reasoned opinion on the modification of the existing MRL for aminopyralid in rape seed. EFSA Journal 2012;10(9):2894 [28 pp.]. doi:10.2903/j.efsa.2012.2894.

 

Reasoned opinion on the modification of the existing MRL(s) for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. EFSA Journal 2012;10(10):2920 [45 pp.]. doi:10.2903/j.efsa.2012.2920.

 

Reasoned opinion of EFSA: Modification of the existing MRLs for captan in certain berries. EFSA Journal 2011;9(11):2452 [31 pp.]. doi:10.2903/j.efsa.2011.2452.

 

Reasoned opinion on the modification of the existing MRLs for dimethoate in olives for oil production and table olives. EFSA Journal 2012;10(5):2709 [31 pp.]. doi:10.2903/j.efsa.2012.2709.

 

Reasoned opinion on the modification of the existing MRL for fluazinam in apples. EFSA Journal 2012;10(5):2710 [27 pp.]. doi:10.2903/j.efsa.2012.2710.

 

Reasoned opinion on the modification of the existing MRLs for fluopicolide in various vegetable crops. EFSA Journal 2012;10(9):2895 [43 pp.]. doi:10.2903/j.efsa.2012.2895.

 

Reasoned opinion of EFSA: Modification of the existing MRLs for folpet in wine grapes, garlic and tomatoes. EFSA Journal 2011;9(9):2391 [40 pp.]. doi:10.2903/j.efsa.2011.2391.

 

Reasoned opinion on the modification of the existing MRL for iprodione in celeriac. EFSA Journal 2012;10(10):2947 [29 pp.]. doi:10.2903/j.efsa.2012.2947.

 

Conclusion on the peer review of the pesticide risk assessment of the active substance kresoxim-methyl. EFSA Journal 2010;8(11):1891 [88 pp.]. doi:10.2903/j.efsa.2010.1891.

 

Reasoned opinion on the setting of new MRLs for penthiopyrad in various crops. EFSA Journal 2012;10(10):2948 [96 pp.]. doi:10.2903/j.efsa.2012.2948.

 

Reasoned opinion on the modification of the existing MRLs for proquinazid in tomatoes, aubergines and cucurbits with edible peel. EFSA Journal 2012;10(9):2896 [27 pp.]. doi:10.2903/j.efsa.2012.2896.

 

Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb's lettuce and beans (with pods). EFSA Journal 2012;10(10):2939 [20 pp.]. doi:10.2903/j.efsa.2012.2939.

 

Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves). EFSA Journal 2012;10(9):2892 [25 pp.]. doi:10.2903/j.efsa.2012.2892.

 

Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine. EFSA Journal 2012;10(10):2932 [39 pp.]. doi:10.2903/j.efsa.2012.2932.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for bifenazate, captan, folpet, kresoxim-methyl and pyridate are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bifenazate

Captan (R)

Folpet (R)

Kresoxim-methyl (F) (R)

Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

0,05 (2)

0110000

(i)

Citrus fruit

0,9

0,02 (2)

0,02 (2)

0,05 (2)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

0110990

Others

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,01 (2)

 

0,02 (2)

0,1 (2)

 

0120010

Almonds

 

0,3

 

 

 

0120020

Brazil nuts

 

0,02 (2)

 

 

 

0120030

Cashew nuts

 

0,02 (2)

 

 

 

0120040

Chestnuts

 

0,02 (2)

 

 

 

0120050

Coconuts

 

0,02 (2)

 

 

 

0120060

Hazelnuts (Filbert)

 

0,02 (2)

 

 

 

0120070

Macadamia

 

0,02 (2)

 

 

 

0120080

Pecans

 

0,02 (2)

 

 

 

0120090

Pine nuts

 

0,02 (2)

 

 

 

0120100

Pistachios

 

0,02 (2)

 

 

 

0120110

Walnuts

 

0,02 (2)

 

 

 

0120990

Others

 

0,02 (2)

 

 

 

0130000

(iii)

Pome fruit

0,5

3

3

0,2

 

0130010

Apples (Crab apple)

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

0130040

Medlar

 (3)

 (3)

 (3)

 (3)

 (3)

0130050

Loquat

 (3)

 (3)

 (3)

 (3)

 (3)

0130990

Others

 

 

 

 

 

0140000

(iv)

Stone fruit

2

 

 

0,05 (2)

 

0140010

Apricots

 

4

0,02 (2)

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

5

2

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

4

0,02 (2)

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

7

0,02 (2)

 

 

0140990

Others

 

0,02 (2)

0,02 (2)

 

 

0150000

(v)

Berries & small fruit

 

 

 

 

 

0151000

(a)

Table and wine grapes

0,7

0,02 (2)

 

1

 

0151010

Table grapes

 

 

0,02 (2)

 

 

0151020

Wine grapes

 

 

10

 

 

0152000

(b)

Strawberries

3

3

3

1

 

0153000

(c)

Cane fruit

7

 

 

0,05 (2)

 

0153010

Blackberries

 

10

10

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

0,02 (2)

0,02 (2)

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

10

10

 

 

0153990

Others

 

0,02 (2)

0,02 (2)

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

 

0154010

Blueberries (Bilberries)

0,01 (2)

15

0,02 (2)

0,9

 

0154020

Cranberries (Cowberries (red bilberries))

0,01 (2)

0,02 (2)

0,02 (2)

0,9

 

0154030

Currants (red, black and white)

0,7

15

15

1

 

0154040

Gooseberries (Including hybrids with other ribes species)

0,01 (2)

15

15

1

 

0154050

Rose hips

 (3)

 (3)

 (3)

 (3)

 (3)

0154060

Mulberries (arbutus berry)

 (3)

 (3)

 (3)

 (3)

 (3)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 (3)

 (3)

 (3)

 (3)

 (3)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 (3)

 (3)

 (3)

 (3)

 (3)

0154990

Others

0,01 (2)

0,02 (2)

0,02 (2)

0,05 (2)

 

0160000

(vi)

Miscellaneous fruit

0,01 (2)

 

0,02 (2)

 

 

0161000

(a)

Edible peel

 

0,02 (2)

 

 

 

0161010

Dates

 

 

 

0,05 (2)

 

0161020

Figs

 

 

 

0,05 (2)

 

0161030

Table olives

 

 

 

0,2

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

0,05 (2)

 

0161050

Carambola (Bilimbi)

 (3)

 (3)

 (3)

 (3)

 (3)

0161060

Persimmon

 (3)

 (3)

 (3)

 (3)

 (3)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry, Surinam cherry (grumichama Eugenia uniflora),)

 (3)

 (3)

 (3)

 (3)

 (3)

0161990

Others

 

 

 

0,05 (2)

 

0162000

(b)

Inedible peel, small

 

0,02 (2)

 

0,05 (2)

 

0162010

Kiwi

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 (3)

 (3)

 (3)

 (3)

 (3)

0162050

Star apple

 (3)

 (3)

 (3)

 (3)

 (3)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 (3)

 (3)

 (3)

 (3)

 (3)

0162990

Others

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

0,05 (2)

 

0163010

Avocados

 

0,02 (2)

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0,02 (2)

 

 

 

0163030

Mangoes

 

2

 

 

 

0163040

Papaya

 

0,02 (2)

 

 

 

0163050

Pomegranate

 

0,02 (2)

 

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

 (3)

 (3)

 (3)

 (3)

 (3)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 (3)

 (3)

 (3)

 (3)

 (3)

0163080

Pineapples

 

0,02 (2)

 

 

 

0163090

Bread fruit (Jackfruit)

 (3)

 (3)

 (3)

 (3)

 (3)

0163100

Durian

 (3)

 (3)

 (3)

 (3)

 (3)

0163110

Soursop (guanabana)

 (3)

 (3)

 (3)

 (3)

 (3)

0163990

Others

 

0,02 (2)

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,01 (2)

 

 

0,05 (2)

0,05 (2)

0211000

(a)

Potatoes

 

0,05

0,1

 

 

0212000

(b)

Tropical root and tuber vegetables

 

0,02 (2)

0,02 (2)

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

0212040

Arrowroot

 (3)

 (3)

 (3)

 (3)

 (3)

0212990

Others

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

0,02 (2)

 

 

0213010

Beetroot

 

0,02 (2)

 

 

 

0213020

Carrots

 

0,1

 

 

 

0213030

Celeriac

 

0,1

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

0,02 (2)

 

 

 

0213050

Jerusalem artichokes

 

0,02 (2)

 

 

 

0213060

Parsnips

 

0,02 (2)

 

 

 

0213070

Parsley root

 

0,02 (2)

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0,02 (2)

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

0,02 (2)

 

 

 

0213100

Swedes

 

0,02 (2)

 

 

 

0213110

Turnips

 

0,02 (2)

 

 

 

0213990

Others

 

0,02 (2)

 

 

 

0220000

(ii)

Bulb vegetables

0,01 (2)

0,02 (2)

 

0,05 (2)

0,05 (2)

0220010

Garlic

 

 

0,1

 

 

0220020

Onions (Silverskin onions)

 

 

0,1

 

 

0220030

Shallots

 

 

0,02 (2)

 

 

0220040

Spring onions (Welsh onion and similar varieties)

 

 

0,02 (2)

 

 

0220990

Others

 

 

0,02 (2)

 

 

0230000

(iii)

Fruiting vegetables

 

 

 

 

0,05 (2)

0231000

(a)

Solanacea

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,5

3

3

0,5

 

0231020

Peppers (Chilli peppers)

3

0,1

0,02 (2)

1

 

0231030

Aubergines (egg plants) (Pepino)

0,5

0,02 (2)

0,02 (2)

0,5

 

0231040

Okra, lady's fingers

0,01 (2)

0,02 (2)

0,02 (2)

0,05 (2)

 

0231990

Others

0,01 (2)

0,02 (2)

0,02 (2)

0,05 (2)

 

0232000

(b)

Cucurbits — edible peel

0,3

0,02 (2)

0,02 (2)

0,05 (2)

 

0232010

Cucumbers

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

0232990

Others

 

 

 

 

 

0233000

(c)

Cucurbits — inedible peel

0,4

 

1

0,2

 

0233010

Melons (Kiwano)

 

0,1

 

 

 

0233020

Pumpkins (Winter squash)

 

0,02 (2)

 

 

 

0233030

Watermelons

 

0,02 (2)

 

 

 

0233990

Others

 

0,02 (2)

 

 

 

0234000

(d)

Sweet corn

0,01 (2)

0,02 (2)

0,02 (2)

0,05 (2)

 

0239000

(e)

Other fruiting vegetables

0,01 (2)

0,02 (2)

0,02 (2)

0,05 (2)

 

0240000

(iv)

Brassica vegetables

0,01 (2)

0,02 (2)

 

0,05 (2)

 

0241000

(a)

Flowering brassica

 

 

0,02 (2)

 

0,05 (2)

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

0241990

Others

 

 

 

 

 

0242000

(b)

Head brassica

 

 

0,02 (2)

 

0,05 (2)

0242010

Brussels sprouts

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

0242990

Others

 

 

 

 

 

0243000

(c)

Leafy brassica

 

 

0,02 (2)

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))

 

 

 

 

0,05 (2)

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

0,2

0243990

Others

 

 

 

 

0,05 (2)

0244000

(d)

Kohlrabi

 

 

0,05

 

0,05 (2)

0250000

(v)

Leaf vegetables & fresh herbs

0,01 (2)

 

 

0,05 (2)

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

0,05 (2)

0251010

Lamb's lettuce (Italian cornsalad)

 

0,02 (2)

0,02 (2)

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0,02 (2)

2

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

2

0,02 (2)

 

 

0251040

Cress

 

0,02 (2)

0,02 (2)

 

 

0251050

Land cress

 (3)

 (3)

 (3)

 (3)

 (3)

0251060

Rocket, Rucola (Wild rocket)

 

0,02 (2)

0,02 (2)

 

 

0251070

Red mustard

 (3)

 (3)

 (3)

 (3)

 (3)

0251080

Leaves and sprouts of Brassica spp. (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

0,02 (2)

0,02 (2)

 

 

0251990

Others

 

0,02 (2)

0,02 (2)

 

 

0252000

(b)

Spinach & similar (leaves)

 

0,02 (2)

 

 

0,05 (2)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

 

10

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 (3)

 (3)

 (3)

 (3)

 (3)

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

0,02 (2)

 

 

0252990

Others

 

 

0,02 (2)

 

 

0253000

(c)

Vine leaves (grape leaves)

 (3)

 (3)

 (3)

 (3)

 (3)

0254000

(d)

Water cress

 

0,02 (2)

0,02 (2)

 

0,05 (2)

0255000

(e)

Witloof

 

0,02 (2)

0,02 (2)

 

0,05 (2)

0256000

(f)

Herbs

 

0,02 (2)

0,02 (2)

 

 

0256010

Chervil

 

 

 

 

0,05 (2)

0256020

Chives

 

 

 

 

0,05 (2)

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

 

 

 

0,3

0256040

Parsley

 

 

 

 

0,05 (2)

0256050

Sage (Winter savory, summer savory)

 (3)

 (3)

 (3)

 (3)

 (3)

0256060

Rosemary

 (3)

 (3)

 (3)

 (3)

 (3)

0256070

Thyme (Marjoram, oregano)

 (3)

 (3)

 (3)

 (3)

 (3)

0256080

Basil (Balm leaves, mint, peppermint)

 (3)

 (3)

 (3)

 (3)

 (3)

0256090

Bay leaves (laurel)

 (3)

 (3)

 (3)

 (3)

 (3)

0256100

Tarragon (Hyssop)

 (3)

 (3)

 (3)

 (3)

 (3)

0256990

Others (Edible flowers)

 

 

 

 

0,05 (2)

0260000

(vi)

Legume vegetables (fresh)

 

 

 

0,05 (2)

0,05 (2)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

7

2

2

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,4

2

2

 

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

7

0,02 (2)

0,02 (2)

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,4

0,02 (2)

0,02 (2)

 

 

0260050

Lentils

7

0,02 (2)

0,02 (2)

 

 

0260990

Others

0,01 (2)

0,02 (2)

0,02 (2)

 

 

0270000

(vii)

Stem vegetables (fresh)

0,01 (2)

 

0,02 (2)

 

 

0270010

Asparagus

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0270020

Cardoons

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0270030

Celery

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0270040

Fennel

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0270050

Globe artichokes

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0270060

Leek

 

2

 

5

1

0270070

Rhubarb

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0270080

Bamboo shoots

 (3)

 (3)

 (3)

 (3)

 (3)

0270090

Palm hearts

 (3)

 (3)

 (3)

 (3)

 (3)

0270990

Others

 

0,02 (2)

 

0,05 (2)

0,05 (2)

0280000

(viii)

Fungi

0,01 (2)

0,02 (2)

0,02 (2)

0,05 (2)

0,05 (2)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shitake)

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

 

 

 

 

0280990

Others

 

 

 

 

 

0290000

(ix)

Sea weeds

 (3)

 (3)

 (3)

 (3)

 (3)

0300000

3.

PULSES, DRY

 

0,02 (2)

0,02 (2)

0,05 (2)

0,05 (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,3

 

 

 

 

0300020

Lentils

0,01 (2)

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,01 (2)

 

 

 

 

0300040

Lupins

0,01 (2)

 

 

 

 

0300990

Others

0,01 (2)

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

0,02 (2)

0,02 (2)

 

0,05 (2)

0401000

(i)

Oilseeds

0,02 (2)

 

 

0,1 (2)

 

0401010

Linseed

 

 

 

 

 

0401020

Peanuts

 

 

 

 

 

0401030

Poppy seed

 

 

 

 

 

0401040

Sesame seed

 

 

 

 

 

0401050

Sunflower seed

 

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

 

0401070

Soya bean

 

 

 

 

 

0401080

Mustard seed

 

 

 

 

 

0401090

Cotton seed

 

 

 

 

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

 

 

 

 

0401110

Safflower

 (3)

 (3)

 (3)

 (3)

 (3)

0401120

Borage

 (3)

 (3)

 (3)

 (3)

 (3)

0401130

Gold of pleasure

 (3)

 (3)

 (3)

 (3)

 (3)

0401140

Hempseed

 

 

 

 

 

0401150

Castor bean

 (3)

 (3)

 (3)

 (3)

 (3)

0401990

Others

 

 

 

 

 

0402000

(ii)

Oilfruits

0,01 (2)

 

 

 

 

0402010

Olives for oil production

 

 

 

0,05 (2)

 

0402020

Palm nuts (palmoil kernels)

 (3)

 (3)

 (3)

 (3)

 (3)

0402030

Palmfruit

 (3)

 (3)

 (3)

 (3)

 (3)

0402040

Kapok

 (3)

 (3)

 (3)

 (3)

 (3)

0402990

Others

 

 

 

0,1 (2)

 

0500000

5.

CEREALS

0,01 (2)

0,02 (2)

 

 

0,05 (2)

0500010

Barley

 

 

2

0,1

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

0,02 (2)

0,05 (2)

 

0500030

Maize

 

 

0,02 (2)

0,05 (2)

 

0500040

Millet (Foxtail millet, teff)

 

 

0,02 (2)

0,05 (2)

 

0500050

Oats

 

 

0,02 (2)

0,05 (2)

 

0500060

Rice

 

 

0,02 (2)

0,05 (2)

 

0500070

Rye

 

 

0,02 (2)

0,1

 

0500080

Sorghum

 

 

0,02 (2)

0,05 (2)

 

0500090

Wheat (Spelt, triticale)

 

 

2

0,1

 

0500990

Others

 

 

0,02 (2)

0,05 (2)

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,02 (2)

0,05 (2)

0,05 (2)

0,1 (2)

 

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

 

 

0,1 (2)

0620000

(ii)

Coffee beans

 (3)

 (3)

 (3)

 (3)

 (3)

0630000

(iii)

Herbal infusions (dried)

 (3)

 (3)

 (3)

 (3)

 (3)

0631000

(a)

Flowers

 (3)

 (3)

 (3)

 (3)

 (3)

0631010

Camomille flowers

 (3)

 (3)

 (3)

 (3)

 (3)

0631020

Hybiscus flowers

 (3)

 (3)

 (3)

 (3)

 (3)

0631030

Rose petals

 (3)

 (3)

 (3)

 (3)

 (3)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 (3)

 (3)

 (3)

 (3)

 (3)

0631050

Lime (linden)

 (3)

 (3)

 (3)

 (3)

 (3)

0631990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0632000

(b)

Leaves

 (3)

 (3)

 (3)

 (3)

 (3)

0632010

Strawberry leaves

 (3)

 (3)

 (3)

 (3)

 (3)

0632020

Rooibos leaves (Ginkgo leaves)

 (3)

 (3)

 (3)

 (3)

 (3)

0632030

Maté

 (3)

 (3)

 (3)

 (3)

 (3)

0632990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0633000

(c)

Roots

 (3)

 (3)

 (3)

 (3)

 (3)

0633010

Valerian root

 (3)

 (3)

 (3)

 (3)

 (3)

0633020

Ginseng root

 (3)

 (3)

 (3)

 (3)

 (3)

0633990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0639000

(d)

Other herbal infusions

 (3)

 (3)

 (3)

 (3)

 (3)

0640000

(iv)

Cocoa (fermented beans)

 (3)

 (3)

 (3)

 (3)

 (3)

0650000

(v)

Carob (St Johns bread)

 (3)

 (3)

 (3)

 (3)

 (3)

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

20

0,05 (2)

150

0,1 (2)

0,1 (2)

0800000

8.

SPICES

 (3)

 (3)

 (3)

 (3)

 (3)

0810000

(i)

Seeds

 (3)

 (3)

 (3)

 (3)

 (3)

0810010

Anise

 (3)

 (3)

 (3)

 (3)

 (3)

0810020

Black caraway

 (3)

 (3)

 (3)

 (3)

 (3)

0810030

Celery seed (Lovage seed)

 (3)

 (3)

 (3)

 (3)

 (3)

0810040

Coriander seed

 (3)

 (3)

 (3)

 (3)

 (3)

0810050

Cumin seed

 (3)

 (3)

 (3)

 (3)

 (3)

0810060

Dill seed

 (3)

 (3)

 (3)

 (3)

 (3)

0810070

Fennel seed

 (3)

 (3)

 (3)

 (3)

 (3)

0810080

Fenugreek

 (3)

 (3)

 (3)

 (3)

 (3)

0810090

Nutmeg

 (3)

 (3)

 (3)

 (3)

 (3)

0810990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0820000

(ii)

Fruits and berries

 (3)

 (3)

 (3)

 (3)

 (3)

0820010

Allspice

 (3)

 (3)

 (3)

 (3)

 (3)

0820020

Anise pepper (Japan pepper)

 (3)

 (3)

 (3)

 (3)

 (3)

0820030

Caraway

 (3)

 (3)

 (3)

 (3)

 (3)

0820040

Cardamom

 (3)

 (3)

 (3)

 (3)

 (3)

0820050

Juniper berries

 (3)

 (3)

 (3)

 (3)

 (3)

0820060

Pepper, black and white (Long pepper, pink pepper)

 (3)

 (3)

 (3)

 (3)

 (3)

0820070

Vanilla pods

 (3)

 (3)

 (3)

 (3)

 (3)

0820080

Tamarind

 (3)

 (3)

 (3)

 (3)

 (3)

0820990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0830000

(iii)

Bark

 (3)

 (3)

 (3)

 (3)

 (3)

0830010

Cinnamon (Cassia)

 (3)

 (3)

 (3)

 (3)

 (3)

0830990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0840000

(iv)

Roots or rhizome

 (3)

 (3)

 (3)

 (3)

 (3)

0840010

Liquorice

 (3)

 (3)

 (3)

 (3)

 (3)

0840020

Ginger

 (3)

 (3)

 (3)

 (3)

 (3)

0840030

Turmeric (Curcuma)

 (3)

 (3)

 (3)

 (3)

 (3)

0840040

Horseradish

 (3)

 (3)

 (3)

 (3)

 (3)

0840990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0850000

(v)

Buds

 (3)

 (3)

 (3)

 (3)

 (3)

0850010

Cloves

 (3)

 (3)

 (3)

 (3)

 (3)

0850020

Capers

 (3)

 (3)

 (3)

 (3)

 (3)

0850990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0860000

(vi)

Flower stigma

 (3)

 (3)

 (3)

 (3)

 (3)

0860010

Saffron

 (3)

 (3)

 (3)

 (3)

 (3)

0860990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0870000

(vii)

Aril

 (3)

 (3)

 (3)

 (3)

 (3)

0870010

Mace

 (3)

 (3)

 (3)

 (3)

 (3)

0870990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

0900000

9.

SUGAR PLANTS

 (3)

 (3)

 (3)

 (3)

 (3)

0900010

Sugar beet (root)

 (3)

 (3)

 (3)

 (3)

 (3)

0900020

Sugar cane

 (3)

 (3)

 (3)

 (3)

 (3)

0900030

Chicory roots

 (3)

 (3)

 (3)

 (3)

 (3)

0900990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

 

 

 

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,01 (2)

0,02 (2)

 

 

 

1011000

(a)

Swine

 

 

 

 

 

1011010

Meat

 

 

 

0,02 (2)

0,05 (2)

1011020

Fat free of lean meat

 

 

 

0,02 (2)

0,05 (2)

1011030

Liver

 

 

 

0,02 (2)

0,05 (2)

1011040

Kidney

 

 

 

0,05

0,4

1011050

Edible offal

 

 

 

0,02 (2)

0,05 (2)

1011990

Others

 

 

 

0,02 (2)

0,05 (2)

1012000

(b)

Bovine

 

 

 

 

 

1012010

Meat

 

 

 

0,02 (2)

0,05 (2)

1012020

Fat

 

 

 

0,02 (2)

0,05 (2)

1012030

Liver

 

 

 

0,02 (2)

0,05 (2)

1012040

Kidney

 

 

 

0,05

0,4

1012050

Edible offal

 

 

 

0,02 (2)

0,05 (2)

1012990

Others

 

 

 

0,02 (2)

0,05 (2)

1013000

(c)

Sheep

 

 

 

 

 

1013010

Meat

 

 

 

0,02 (2)

0,05 (2)

1013020

Fat

 

 

 

0,02 (2)

0,05 (2)

1013030

Liver

 

 

 

0,02 (2)

0,05 (2)

1013040

Kidney

 

 

 

0,05

0,4

1013050

Edible offal

 

 

 

0,02 (2)

0,05 (2)

1013990

Others

 

 

 

0,02 (2)

0,05 (2)

1014000

(d)

Goat

 

 

 

 

 

1014010

Meat

 

 

 

0,02 (2)

0,05 (2)

1014020

Fat

 

 

 

0,02 (2)

0,05 (2)

1014030

Liver

 

 

 

0,02 (2)

0,05 (2)

1014040

Kidney

 

 

 

0,05

0,4

1014050

Edible offal

 

 

 

0,02 (2)

0,05 (2)

1014990

Others

 

 

 

0,02 (2)

0,05 (2)

1015000

(e)

Horses, asses, mules or hinnies

 (3)

 (3)

 (3)

 (3)

 (3)

1015010

Meat

 (3)

 (3)

 (3)

 (3)

 (3)

1015020

Fat

 (3)

 (3)

 (3)

 (3)

 (3)

1015030

Liver

 (3)

 (3)

 (3)

 (3)

 (3)

1015040

Kidney

 (3)

 (3)

 (3)

 (3)

 (3)

1015050

Edible offal

 (3)

 (3)

 (3)

 (3)

 (3)

1015990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

1016000

(f)

Poultry — chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon

 

 

 

 

0,05 (2)

1016010

Meat

 

 

 

0,02 (2)

 

1016020

Fat

 

 

 

0,02 (2)

 

1016030

Liver

 

 

 

0,02 (2)

 

1016040

Kidney

 

 

 

0,05

 

1016050

Edible offal

 

 

 

0,02 (2)

 

1016990

Others

 

 

 

0,02 (2)

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 (3)

 (3)

 (3)

 (3)

 (3)

1017010

Meat

 (3)

 (3)

 (3)

 (3)

 (3)

1017020

Fat

 (3)

 (3)

 (3)

 (3)

 (3)

1017030

Liver

 (3)

 (3)

 (3)

 (3)

 (3)

1017040

Kidney

 (3)

 (3)

 (3)

 (3)

 (3)

1017050

Edible offal

 (3)

 (3)

 (3)

 (3)

 (3)

1017990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,01 (2)

0,02 (2)

 

0,05 (2)

0,05 (2)

1020010

Cattle

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

1020030

Goat

 

 

 

 

 

1020040

Horse

 

 

 

 

 

1020990

Others

 

 

 

 

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,01 (2)

0,02 (2)

 

0,02 (2)

0,05 (2)

1030010

Chicken

 

 

 

 

 

1030020

Duck

 (3)

 (3)

 (3)

 (3)

 (3)

1030030

Goose

 (3)

 (3)

 (3)

 (3)

 (3)

1030040

Quail

 (3)

 (3)

 (3)

 (3)

 (3)

1030990

Others

 (3)

 (3)

 (3)

 (3)

 (3)

1040000

(iv)

Honey (Royal jelly, pollen)

 (3)

 (3)

 (3)

 (3)

 (3)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 (3)

 (3)

 (3)

 (3)

 (3)

1060000

(vi)

Snails

 (3)

 (3)

 (3)

 (3)

 (3)

1070000

(vii)

Other terrestrial animal products

 (3)

 (3)

 (3)

 (3)

 (3)

(F)= Fat soluble

Captan (R)

The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040; 0231010; 0260010; 0260020;

Folpet (R)

The enforcement residue definition for the following codes is "the sum of captan and folpet": 0130000; 0152000; 0153010; 0153030; 0154030; 0154040; 0231010; 0260010; 0260020;

Kresoxim-methyl (F) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

 

Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl

 

Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl

 

Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid’

(2)

Part A of Annex III is amended as follows:

(a)

The columns for aminopyralid, fluazinam, fluopicolide, proquinazid and tembotrione are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Aminopyralid

Fluazinam (F)

Fluopicolide

Proquinazid

Tembotrione (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

0,01 (5)

 

 

 

0,02 (5)

0110000

(i)

Citrus fruit

 

0,05 (5)

0,01 (5)

0,02 (5)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

0110990

Others

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

 

0,05 (5)

0,01 (5)

0,02 (5)

 

0120010

Almonds

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

0120990

Others

 

 

 

 

 

0130000

(iii)

Pome fruit

 

 

0,01 (5)

0,02 (5)

 

0130010

Apples (Crab apple)

 

0,3

 

 

 

0130020

Pears (Oriental pear)

 

0,05 (5)

 

 

 

0130030

Quinces

 

0,05 (5)

 

 

 

0130040

Medlar

 

0,05 (5)

 

 

 

0130050

Loquat

 

0,05 (5)

 

 

 

0130990

Others

 

0,05 (5)

 

 

 

0140000

(iv)

Stone fruit

 

0,05 (5)

0,01 (5)

0,02 (5)

 

0140010

Apricots

 

 

 

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

 

 

0140990

Others

 

 

 

 

 

0150000

(v)

Berries & small fruit

 

 

 

 

 

0151000

(a)

Table and wine grapes

 

 

2

0,5

 

0151010

Table grapes

 

0,05 (5)

 

 

 

0151020

Wine grapes

 

3

 

 

 

0152000

(b)

Strawberries

 

0,05 (5)

0,01 (5)

1,5

 

0153000

(c)

Cane fruit

 

0,05 (5)

0,01 (5)

0,02 (5)

 

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

 

0153990

Others

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

0,05 (5)

0,01 (5)

0,02 (5)

 

0154010

Blueberries (Bilberries)

 

 

 

 

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

0154060

Mulberries (arbutus berry)

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

 

 

 

 

0154990

Others

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

 

0,05 (5)

0,01 (5)

0,02 (5)

 

0161000

(a)

Edible peel

 

 

 

 

 

0161010

Dates

 

 

 

 

 

0161020

Figs

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry, Surinam cherry (grumichama Eugenia uniflora),)

 

 

 

 

 

0161990

Others

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

 

 

 

 

0162990

Others

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

 

 

 

 

 

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

0163100

Durian

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

0163990

Others

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

0,01 (5)

0,05 (5)

 

 

 

0210000

(i)

Root and tuber vegetables

 

 

 

0,02 (5)

0,02 (5)

0211000

(a)

Potatoes

 

 

0,03

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

0,01 (5)

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

0212990

Others

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

0213010

Beetroot

 

 

0,01 (5)

 

 

0213020

Carrots

 

 

0,15

 

 

0213030

Celeriac

 

 

0,01 (5)

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

0,01 (5)

 

 

0213050

Jerusalem artichokes

 

 

0,01 (5)

 

 

0213060

Parsnips

 

 

0,01 (5)

 

 

0213070

Parsley root

 

 

0,01 (5)

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

0,15

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

 

0,01 (5)

 

 

0213100

Swedes

 

 

0,01 (5)

 

 

0213110

Turnips

 

 

0,01 (5)

 

 

0213990

Others

 

 

0,01 (5)

 

 

0220000

(ii)

Bulb vegetables

 

 

 

0,02 (5)

0,02 (5)

0220010

Garlic

 

 

0,01 (5)

 

 

0220020

Onions (Silverskin onions)

 

 

1

 

 

0220030

Shallots

 

 

0,01 (5)

 

 

0220040

Spring onions (Welsh onion and similar varieties)

 

 

10

 

 

0220990

Others

 

 

0,01 (5)

 

 

0230000

(iii)

Fruiting vegetables

 

 

 

 

 

0231000

(a)

Solanacea

 

 

1

 

0,02 (5)

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

 

 

0,15

 

0231020

Peppers (Chilli peppers)

 

 

 

0,02 (5)

 

0231030

Aubergines (egg plants) (Pepino)

 

 

 

0,15

 

0231040

Okra, lady's fingers

 

 

 

0,02 (5)

 

0231990

Others

 

 

 

0,02 (5)

 

0232000

(b)

Cucurbits — edible peel

 

 

0,5

0,05

0,02 (5)

0232010

Cucumbers

 

 

 

 

 

0232020

Gherkins