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Document 32013R1317

    Commission Regulation (EU) No 1317/2013 of 16 December 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, beflubutamid, cyclanilide, diniconazole, florasulam, metolachlor and S-metolachlor, and milbemectin in or on certain products Text with EEA relevance

    OJ L 339, 17/12/2013, p. 1–43 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2013/1317/oj

    17.12.2013   

    EN

    Official Journal of the European Union

    L 339/1


    COMMISSION REGULATION (EU) No 1317/2013

    of 16 December 2013

    amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, beflubutamid, cyclanilide, diniconazole, florasulam, metolachlor and S-metolachlor, and milbemectin in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

    Whereas:

    (1)

    For 2,4-D, cyclanilide, florasulam, metolachlor and S-metolachlor, and milbemectin, maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For beflubutamid and diniconazole, MRLs are set in Part A of Annex III to that Regulation.

    (2)

    Certain technical adaptations should be made, in particular the name of the active substance 'metholachlor and metholachlor-S' should be replaced by 'metolachlor and S-metolachlor'.

    (3)

    For 2,4-D, the European Food Safety Authority, hereinafter "the Authority", submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority proposed to change the residue definition. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, soya bean and buckwheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (4)

    For beflubutamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRL for wheat grain. For other products it recommended keeping the existing MRLs.

    (5)

    For cyclanilide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended raising the existing MRL for cotton seed. However, as the approval of the active substance cyclanilide expired on 31 October 2011 (5) and all existing authorisations for plant protection products containing cyclanilide have been revoked, it is appropriate to set the MRLs at the specific limit of determination.

    (6)

    For diniconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition. All existing authorisations for plant protection products containing diniconazole-M have been revoked. It is therefore appropriate to set the MRLs at the specific limit of determination.

    (7)

    For florasulam, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for meat, fat, liver and kidney of bovine animals, sheep and goat, as well as for cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (8)

    For metolachlor and S-metolachlor, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It recommended lowering the MRLs for linseed, sunflower seed, rape seed, soya bean, cotton seed and pumpkin seeds. For other products it recommended keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRLs for strawberries and pineapple some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (9)

    For milbemectin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition. It recommended lowering the MRLs for pome fruits and strawberries. For hops it recommended raising the MRLs.

    (10)

    As regards products for which no relevant authorisations or import tolerances were reported at European Union level and no Codex MRL was available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

    (11)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (12)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (13)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

    (14)

    Annex II to Regulation (EC) No 396/2005, Parts A and B of Annex III, and Annex V to that Regulation should therefore be amended accordingly.

    (15)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

    (16)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 6 July 2014.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 6 July 2014.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 16 December 2013.

    For the Commission

    The President

    José Manuel BARROSO


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 2,4-D according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(11):2431. [52 pp.]

    (3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for beflubutamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2585. [28 pp.]

    (4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyclanilide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2568. [27 pp.]

    (5)  Commission Implementing Regulation (EU) No 1022/2011 of 14 October 2011 concerning the non-renewal of the approval of the active substance cyclanilide in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011.

    OJ L 270, 15.10.2011, p. 20.

    (6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diniconazole-M according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2590. [19 pp.]

    (7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for florasulam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(3):2626. [29 pp.]

    (8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for S-metolachlor according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(2):2586. [42 pp.]

    (9)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for milbemectin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(3):2629. [32 pp.]


    ANNEX

    Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    Annex II is amended as follows:

    (a)

    The columns for 2,4-D, florasulam, metholachlor and metholachlor-S, and milbemectin are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

    Florasulam

    Metolachlor and S-metolachlor (metolachlor including other mixtures of constituent isomers including S-metolachlor (sum of isomers))

    Milbemectin (sum of milbemycin A4 and milbemycin A3, expressed as milbemectin)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    0100000

    1.

    FRUIT FRESH OR FROZEN NUTS

     

    0,01  (*1)

    0,05  (*1)

    0,02  (*1)

    0110000

    (i)

    Citrus fruit

    1

     

     

     

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

     

     

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

     

     

    0110030

    Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

     

     

     

     

    0110040

    Limes

     

     

     

     

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

     

     

     

     

    0110990

    Others

     

     

     

     

    0120000

    (ii)

    Tree nuts

    0,2

     

     

     

    0120010

    Almonds

    (+)

     

     

     

    0120020

    Brazil nuts

    (+)

     

     

     

    0120030

    Cashew nuts

    (+)

     

     

     

    0120040

    Chestnuts

     

     

     

     

    0120050

    Coconuts

    (+)

     

     

     

    0120060

    Hazelnuts (Filbert)

    (+)

     

     

     

    0120070

    Macadamia

    (+)

     

     

     

    0120080

    Pecans

    (+)

     

     

     

    0120090

    Pine nuts

    (+)

     

     

     

    0120100

    Pistachios

    (+)

     

     

     

    0120110

    Walnuts

    (+)

     

     

     

    0120990

    Others

    (+)

     

     

     

    0130000

    (iii)

    Pome fruit

    0,05  (*1)

     

     

     

    0130010

    Apples (Crab apple)

     

     

     

     

    0130020

    Pears (Oriental pear)

     

     

     

     

    0130030

    Quinces

     

     

     

     

    0130040

    Medlar

     

     

     

     

    0130050

    Loquat

     

     

     

     

    0130990

    Others

     

     

     

     

    0140000

    (iv)

    Stone fruit

    0,05  (*1)

     

     

     

    0140010

    Apricots

     

     

     

     

    0140020

    Cherries (Sweet cherries, sour cherries)

     

     

     

     

    0140030

    Peaches (Nectarines and similar hybrids)

     

     

     

     

    0140040

    Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

     

     

     

     

    0140990

    Others

     

     

     

     

    0150000

    (v)

    Berries & small fruit

    0,1

     

     

     

    0151000

    (a)

    Table and wine grapes

     

     

     

     

    0151010

    Table grapes

     

     

     

     

    0151020

    Wine grapes

     

     

     

     

    0152000

    (b)

    Strawberries

     

     

    (+)

     

    0153000

    (c)

    Cane fruit

     

     

     

     

    0153010

    Blackberries

     

     

     

     

    0153020

    Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

     

     

     

     

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

     

     

     

     

    0153990

    Others

     

     

     

     

    0154000

    (d)

    Other small fruit & berries

     

     

     

     

    0154010

    Blueberries (Bilberries)

     

     

     

     

    0154020

    Cranberries (Cowberries/red bilberries (V. vitis-idaea))

     

     

     

     

    0154030

    Currants (red, black and white)

     

     

     

     

    0154040

    Gooseberries (Including hybrids with other Ribes species)

     

     

     

     

    0154050

    Rose hips

     

     

     

     

    0154060

    Mulberries (Arbutus berry)

     

     

     

     

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

     

     

     

     

    0154080

    Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

     

     

     

     

    0154990

    Others

     

     

     

     

    0160000

    (vi)

    Miscellaneous fruit

    0,05  (*1)

     

     

     

    0161000

    (a)

    Edible peel

     

     

     

     

    0161010

    Dates

     

     

     

     

    0161020

    Figs

     

     

     

     

    0161030

    Table olives

     

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

     

     

     

     

    0161050

    Carambola (Bilimbi)

     

     

     

     

    0161060

    Persimmon

     

     

     

     

    0161070

    Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

     

     

     

     

    0161990

    Others

     

     

     

     

    0162000

    (b)

    Inedible peel, small

     

     

     

     

    0162010

    Kiwi

     

     

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

     

     

     

     

    0162030

    Passion fruit

     

     

     

     

    0162040

    Prickly pear (cactus fruit)

     

     

     

     

    0162050

    Star apple

     

     

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

     

     

     

     

    0162990

    Others

     

     

     

     

    0163000

    (c)

    Inedible peel, large

     

     

     

     

    0163010

    Avocados

     

     

     

     

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

     

     

     

     

    0163030

    Mangoes

     

     

     

     

    0163040

    Papaya

     

     

     

     

    0163050

    Pomegranate

     

     

     

     

    0163060

    Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

     

     

     

     

    0163070

    Guava (Red pitaya/dragon fruit (Hylocereus undatus))

     

     

     

     

    0163080

    Pineapples

     

     

    (+)

     

    0163090

    Bread fruit (Jackfruit)

     

     

     

     

    0163100

    Durian

     

     

     

     

    0163110

    Soursop (guanabana)

     

     

     

     

    0163990

    Others

     

     

     

     

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

    0,05  (*1)

     

    0210000

    (i)

    Root and tuber vegetables

     

    0,01  (*1)

     

    0,02  (*1)

    0211000

    (a)

    Potatoes

    0,2

     

     

     

    0212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*1)

     

     

     

    0212010

    Cassava (Dasheen, eddoe/Japanese taro, tannia)

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

    0212030

    Yams (Potato bean/yam bean, Mexican yam bean)

     

     

     

     

    0212040

    Arrowroot

     

     

     

     

    0212990

    Others

     

     

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

    0,05  (*1)

     

     

     

    0213010

    Beetroot

     

     

     

     

    0213020

    Carrots

     

     

     

     

    0213030

    Celeriac

     

     

     

     

    0213040

    Horseradish (Angelica roots, lovage roots, gentiana roots)

     

     

     

     

    0213050

    Jerusalem artichokes (Crosne)

     

     

     

     

    0213060

    Parsnips

     

     

     

     

    0213070

    Parsley root

     

     

     

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

     

     

     

     

    0213090

    Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

     

     

     

     

    0213100

    Swedes

     

     

     

     

    0213110

    Turnips

     

     

     

     

    0213990

    Others

     

     

     

     

    0220000

    (ii)

    Bulb vegetables

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0220010

    Garlic

     

     

     

     

    0220020

    Onions (Other bulb onions, silverskin onions)

     

     

     

     

    0220030

    Shallots

     

     

     

     

    0220040

    Spring onions and welsh onions (Other green onions and similar varieties)

     

     

     

     

    0220990

    Others

     

     

     

     

    0230000

    (iii)

    Fruiting vegetables

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0231000

    (a)

    Solanacea

     

     

     

     

    0231010

    Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

     

     

     

     

    0231020

    Peppers (Chilli peppers)

     

     

     

     

    0231030

    Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

     

     

     

     

    0231040

    Okra (lady’s fingers)

     

     

     

     

    0231990

    Others

     

     

     

     

    0232000

    (b)

    Cucurbits — edible peel

     

     

     

     

    0232010

    Cucumbers

     

     

     

     

    0232020

    Gherkins

     

     

     

     

    0232030

    Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

     

     

     

     

    0232990

    Others

     

     

     

     

    0233000

    (c)

    Cucurbits — inedible peel

     

     

     

     

    0233010

    Melons (Kiwano)

     

     

     

     

    0233020

    Pumpkins (Winter squash, marrow (late variety))

     

     

     

     

    0233030

    Watermelons

     

     

     

     

    0233990

    Others

     

     

     

     

    0234000

    (d)

    Sweet corn (Baby corn)

     

     

     

     

    0239000

    (e)

    Other fruiting vegetables

     

     

     

     

    0240000

    (iv)

    Brassica vegetables

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0241000

    (a)

    Flowering brassica

     

     

     

     

    0241010

    Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

     

     

     

     

    0241020

    Cauliflower

     

     

     

     

    0241990

    Others

     

     

     

     

    0242000

    (b)

    Head brassica

     

     

     

     

    0242010

    Brussels sprouts

     

     

     

     

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

     

     

     

    0242990

    Others

     

     

     

     

    0243000

    (c)

    Leafy brassica

     

     

     

     

    0243010

    Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

     

     

     

     

    0243020

    Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

     

     

     

     

    0243990

    Others

     

     

     

     

    0244000

    (d)

    Kohlrabi

     

     

     

     

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

     

     

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0251010

    Lamb’s lettuce (Italian corn salad)

     

     

     

     

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

     

     

     

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

     

     

     

     

    0251040

    Cress (Mung bean sprouts, alfalfa sprouts)

     

     

     

     

    0251050

    Land cress

     

     

     

     

    0251060

    Rocket, Rucola (Wild rocket (Diplotaxis spp.))

     

     

     

     

    0251070

    Red mustard

     

     

     

     

    0251080

    Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

     

     

     

     

    0251990

    Others

     

     

     

     

    0252000

    (b)

    Spinach & similar (leaves)

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0252010

    Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

     

     

     

     

    0252020

    Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

     

     

     

     

    0252030

    Beet leaves (chard) (Leaves of beetroot)

     

     

     

     

    0252990

    Others

     

     

     

     

    0253000

    (c)

    Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0254000

    (d)

    Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0255000

    (e)

    Witloof

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0256000

    (f)

    Herbs

    0,1  (*1)

    0,02  (*1)

     

    0,05  (*1)

    0256010

    Chervil

     

     

     

     

    0256020

    Chives

     

     

     

     

    0256030

    Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

     

     

     

     

    0256040

    Parsley (leaves of root parsley)

     

     

     

     

    0256050

    Sage (Winter savory, summer savory, Borago officinalis leaves)

     

     

     

     

    0256060

    Rosemary

     

     

     

     

    0256070

    Thyme (Marjoram, oregano)

     

     

     

     

    0256080

    Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

     

     

     

     

    0256090

    Bay leaves (laurel) (Lemon grass)

     

     

     

     

    0256100

    Tarragon (Hyssop)

     

     

     

     

    0256990

    Others

     

     

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0260010

    Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

     

     

     

     

    0260020

    Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

     

     

     

     

    0260030

    Peas (with pods) (Mangetout/sugar peas/snow peas)

     

     

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

     

     

     

     

    0260050

    Lentils

     

     

     

     

    0260990

    Others

     

     

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0270010

    Asparagus

     

     

     

     

    0270020

    Cardoons (Borago officinalis stems)

     

     

     

     

    0270030

    Celery

     

     

     

     

    0270040

    Fennel

     

     

     

     

    0270050

    Globe artichokes (Banana flower)

     

     

     

     

    0270060

    Leek

     

     

     

     

    0270070

    Rhubarb

     

     

     

     

    0270080

    Bamboo shoots

     

     

     

     

    0270090

    Palm hearts

     

     

     

     

    0270990

    Others

     

     

     

     

    0280000

    (viii)

    Fungi

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0280010

    Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

     

     

     

     

    0280020

    Wild fungi (Chanterelle, truffle, morel, cep)

     

     

     

     

    0280990

    Others

     

     

     

     

    0290000

    (ix)

    Sea weeds

    0,05  (*1)

    0,01  (*1)

     

    0,02  (*1)

    0300000

    3.

    PULSES, DRY

    0,05  (*1)

    0,01  (*1)

    0,05  (*1)

    0,02  (*1)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

     

     

     

    0300020

    Lentils

     

     

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

     

     

     

    0300040

    Lupins

     

     

     

     

    0300990

    Others

     

     

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

    0,05  (*1)

    0,01  (*1)

    0,05  (*1)

    0,02  (*1)

    0401000

    (i)

    Oilseeds

     

     

     

     

    0401010

    Linseed

     

     

     

     

    0401020

    Peanuts

     

     

     

     

    0401030

    Poppy seed

     

     

     

     

    0401040

    Sesame seed

     

     

     

     

    0401050

    Sunflower seed

     

     

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

     

     

     

     

    0401070

    Soya bean

    (+)

     

     

     

    0401080

    Mustard seed

     

     

     

     

    0401090

    Cotton seed

     

     

     

     

    0401100

    Pumpkin seeds (Other seeds of Cucurbitaceae)

     

     

     

     

    0401110

    Safflower

     

     

     

     

    0401120

    Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

     

     

     

     

    0401130

    Gold of pleasure

     

     

     

     

    0401140

    Hempseed

     

     

     

     

    0401150

    Castor bean

     

     

     

     

    0401990

    Others

     

     

     

     

    0402000

    (ii)

    Oilfruits

     

     

     

     

    0402010

    Olives for oil production

     

     

     

     

    0402020

    Palm nuts (palmoil kernels)

     

     

     

     

    0402030

    Palmfruit

     

     

     

     

    0402040

    Kapok

     

     

     

     

    0402990

    Others

     

     

     

     

    0500000

    5.

    CEREALS

     

    0,01  (*1)

    0,05  (*1)

    0,02  (*1)

    0500010

    Barley

    0,05  (*1)

     

     

     

    0500020

    Buckwheat (Amaranthus, quinoa)

    0,05  (*1) (+)

     

     

     

    0500030

    Maize

    0,05  (*1)

     

     

     

    0500040

    Millet (Foxtail millet, teff, finger millet, pearl millet)

    0,05  (*1)

     

     

     

    0500050

    Oats

    0,05  (*1)

     

     

     

    0500060

    Rice (Indian/wild rice (Zizania aquatica))

    0,1

     

     

     

    0500070

    Rye

    2

     

     

     

    0500080

    Sorghum

    0,05  (*1)

     

     

     

    0500090

    Wheat (Spelt, triticale)

    2

     

     

     

    0500990

    Others (Canary grass seeds (Phalaris canariensis))

    0,05  (*1)

     

     

     

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,1  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0610000

    (i)

    Tea

     

     

     

     

    0620000

    (ii)

    Coffee beans

     

     

     

     

    0630000

    (iii)

    Herbal infusions (dried)

     

     

     

     

    0631000

    (a)

    Flowers

     

     

     

     

    0631010

    Camomille flowers

     

     

     

     

    0631020

    Hybiscus flowers

     

     

     

     

    0631030

    Rose petals

     

     

     

     

    0631040

    Jasmine flowers (Elderflowers (Sambucus nigra))

     

     

     

     

    0631050

    Lime (linden)

     

     

     

     

    0631990

    Others

     

     

     

     

    0632000

    (b)

    Leaves

     

     

     

     

    0632010

    Strawberry leaves

     

     

     

     

    0632020

    Rooibos leaves (Ginkgo leaves)

     

     

     

     

    0632030

    Maté

     

     

     

     

    0632990

    Others

     

     

     

     

    0633000

    (c)

    Roots

     

     

     

     

    0633010

    Valerian root

     

     

     

     

    0633020

    Ginseng root

     

     

     

     

    0633990

    Others

     

     

     

     

    0639000

    (d)

    Other herbal infusions

     

     

     

     

    0640000

    (iv)

    Cocoabeans (fermented or dried)

     

     

     

     

    0650000

    (v)

    Carob (st johns bread)

     

     

     

     

    0700000

    7.

    HOPS (dried)

    0,1  (*1)

    0,05  (*1)

    0,05  (*1)

    0,2  (*1)

    0800000

    8.

    SPICES

    0,1  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0810000

    (i)

    Seeds

     

     

     

     

    0810010

    Anise

     

     

     

     

    0810020

    Black caraway

     

     

     

     

    0810030

    Celery seed (Lovage seed)

     

     

     

     

    0810040

    Coriander seed

     

     

     

     

    0810050

    Cumin seed

     

     

     

     

    0810060

    Dill seed

     

     

     

     

    0810070

    Fennel seed

     

     

     

     

    0810080

    Fenugreek

     

     

     

     

    0810090

    Nutmeg

     

     

     

     

    0810990

    Others

     

     

     

     

    0820000

    (ii)

    Fruits and berries

     

     

     

     

    0820010

    Allspice

     

     

     

     

    0820020

    Sichuan pepper (Anise pepper, Japan pepper)

     

     

     

     

    0820030

    Caraway

     

     

     

     

    0820040

    Cardamom

     

     

     

     

    0820050

    Juniper berries

     

     

     

     

    0820060

    Pepper, black, green and white (Long pepper, pink pepper)

     

     

     

     

    0820070

    Vanilla pods

     

     

     

     

    0820080

    Tamarind

     

     

     

     

    0820990

    Others

     

     

     

     

    0830000

    (iii)

    Bark

     

     

     

     

    0830010

    Cinnamon (Cassia)

     

     

     

     

    0830990

    Others

     

     

     

     

    0840000

    (iv)

    Roots or rhizome

     

     

     

     

    0840010

    Liquorice

     

     

     

     

    0840020

    Ginger

     

     

     

     

    0840030

    Turmeric (Curcuma)

     

     

     

     

    0840040

    Horseradish

     

     

     

     

    0840990

    Others

     

     

     

     

    0850000

    (v)

    Buds

     

     

     

     

    0850010

    Cloves

     

     

     

     

    0850020

    Capers

     

     

     

     

    0850990

    Others

     

     

     

     

    0860000

    (vi)

    Flower stigma

     

     

     

     

    0860010

    Saffron

     

     

     

     

    0860990

    Others

     

     

     

     

    0870000

    (vii)

    Aril

     

     

     

     

    0870010

    Mace

     

     

     

     

    0870990

    Others

     

     

     

     

    0900000

    9.

    SUGAR PLANTS

    0,05  (*1)

    0,01  (*1)

    0,05  (*1)

    0,02  (*1)

    0900010

    Sugar beet (root)

     

     

     

     

    0900020

    Sugar cane

     

     

     

     

    0900030

    Chicory roots

     

     

     

     

    0900990

    Others

     

     

     

     

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

     

     

     

     

    1010000

    (i)

    Tissue

     

    0,01  (*1)

    0,01  (*1)

    0,02  (*1)

    1011000

    (a)

    Swine

     

     

     

     

    1011010

    Muscle

    0,2

     

     

     

    1011020

    Fat

    0,2

     

     

     

    1011030

    Liver

    5

     

     

     

    1011040

    Kidney

    5

     

     

     

    1011050

    Edible offal

    5

     

     

     

    1011990

    Others

    5

     

     

     

    1012000

    (b)

    Bovine

     

    (+)

     

     

    1012010

    Muscle

    0,2

     

     

     

    1012020

    Fat

    0,2

     

     

     

    1012030

    Liver

    5

     

     

     

    1012040

    Kidney

    5

     

     

     

    1012050

    Edible offal

    5

     

     

     

    1012990

    Others

    5

     

     

     

    1013000

    (c)

    Sheep

     

    (+)

     

     

    1013010

    Muscle

    0,2

     

     

     

    1013020

    Fat

    0,2

     

     

     

    1013030

    Liver

    5

     

     

     

    1013040

    Kidney

    5

     

     

     

    1013050

    Edible offal

    5

     

     

     

    1013990

    Others

    5

     

     

     

    1014000

    (d)

    Goat

     

    (+)

     

     

    1014010

    Muscle

    0,2

     

     

     

    1014020

    Fat

    0,2

     

     

     

    1014030

    Liver

    5

     

     

     

    1014040

    Kidney

    5

     

     

     

    1014050

    Edible offal

    5

     

     

     

    1014990

    Others

    5

     

     

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     

     

     

     

    1015010

    Muscle

    0,2

     

     

     

    1015020

    Fat

    0,2

     

     

     

    1015030

    Liver

    5

     

     

     

    1015040

    Kidney

    5

     

     

     

    1015050

    Edible offal

    5

     

     

     

    1015990

    Others

    5

     

     

     

    1016000

    (f)

    Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

    0,05  (*1)

     

     

     

    1016010

    Muscle

     

     

     

     

    1016020

    Fat

     

     

     

     

    1016030

    Liver

     

     

     

     

    1016040

    Kidney

     

     

     

     

    1016050

    Edible offal

     

     

     

     

    1016990

    Others

     

     

     

     

    1017000

    (g)

    Other farm animals (Rabbit, kangaroo, deer)

     

     

     

     

    1017010

    Muscle

    0,2

     

     

     

    1017020

    Fat

    0,2

     

     

     

    1017030

    Liver

    5

     

     

     

    1017040

    Kidney

    5

     

     

     

    1017050

    Edible offal

    5

     

     

     

    1017990

    Others

    5

     

     

     

    1020000

    (ii)

    Milk

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0,02  (*1)

    1020010

    Cattle

     

    (+)

     

     

    1020020

    Sheep

     

    (+)

     

     

    1020030

    Goat

     

    (+)

     

     

    1020040

    Horse

     

     

     

     

    1020990

    Others

     

     

     

     

    1030000

    (iii)

    Bird eggs

    0,01  (*1)

    0,01  (*1)

    0,01  (*1)

    0,02  (*1)

    1030010

    Chicken

     

     

     

     

    1030020

    Duck

     

     

     

     

    1030030

    Goose

     

     

     

     

    1030040

    Quail

     

     

     

     

    1030990

    Others

     

     

     

     

    1040000

    (iv)

    Honey (Royal jelly, pollen, honey comb with honey (comb honey))

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

    0,05  (*1)

    0,01  (*1)

    0,01  (*1)

    0,02  (*1)

    1060000

    (vi)

    Snails

    0,05  (*1)

    0,01  (*1)

    0,01  (*1)

    0,02  (*1)

    1070000

    (vii)

    Other terrestrial animal products (Wild game)

    0,05  (*1)

    0,01  (*1)

    0,01  (*1)

    0,02  (*1)

    (**)

    Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

    0120010

    Almonds

    0120020

    Brazil nuts

    0120030

    Cashew nuts

    0120050

    Coconuts

    0120060

    Hazelnuts (Filbert)

    0120070

    Macadamia

    0120080

    Pecans

    0120090

    Pine nuts

    0120100

    Pistachios

    0120110

    Walnuts

    0120990

    Others

    0401070

    Soya bean

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

    0500020

    Buckwheat (Amaranthus, quinoa)

    Florasulam

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

    1012000

    (b)

    Bovine

    1012010

    Muscle

    1012020

    Fat

    1012030

    Liver

    1012040

    Kidney

    1012050

    Edible offal

    1012990

    Others

    1013000

    (c)

    Sheep

    1013010

    Muscle

    1013020

    Fat

    1013030

    Liver

    1013040

    Kidney

    1013050

    Edible offal

    1013990

    Others

    1014000

    (d)

    Goat

    1014010

    Muscle

    1014020

    Fat

    1014030

    Liver

    1014040

    Kidney

    1014050

    Edible offal

    1014990

    Others

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    Metolachlor and S-metolachlor (metolachlor including other mixtures of constituent isomers including S-metolachlor (sum of isomers))

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

    0152000

    (b)

    Strawberries

    (+)

    The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

    0163080

    Pineapples’

    (b)

    The following column for beflubutamid is added:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Beflubutamid

    (1)

    (2)

    (3)

    0100000

    1.

    FRUIT FRESH OR FROZEN NUTS

    0,02  (*2)

    0110000

    (i)

    Citrus fruit

     

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

    0110030

    Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

     

    0110040

    Limes

     

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

     

    0110990

    Others

     

    0120000

    (ii)

    Tree nuts

     

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts (Filbert)

     

    0120070

    Macadamia

     

    0120080

    Pecans

     

    0120090

    Pine nuts

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others

     

    0130000

    (iii)

    Pome fruit

     

    0130010

    Apples (Crab apple)

     

    0130020

    Pears (Oriental pear)

     

    0130030

    Quinces

     

    0130040

    Medlar

     

    0130050

    Loquat

     

    0130990

    Others

     

    0140000

    (iv)

    Stone fruit

     

    0140010

    Apricots

     

    0140020

    Cherries (Sweet cherries, sour cherries)

     

    0140030

    Peaches (Nectarines and similar hybrids)

     

    0140040

    Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

     

    0140990

    Others

     

    0150000

    (v)

    Berries & small fruit

     

    0151000

    (a)

    Table and wine grapes

     

    0151010

    Table grapes

     

    0151020

    Wine grapes

     

    0152000

    (b)

    Strawberries

     

    0153000

    (c)

    Cane fruit

     

    0153010

    Blackberries

     

    0153020

    Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

     

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

     

    0153990

    Others

     

    0154000

    (d)

    Other small fruit & berries

     

    0154010

    Blueberries (Bilberries)

     

    0154020

    Cranberries (Cowberries/red bilberries (V. vitis-idaea))

     

    0154030

    Currants (red, black and white)

     

    0154040

    Gooseberries (Including hybrids with other Ribes species)

     

    0154050

    Rose hips

     

    0154060

    Mulberries (Arbutus berry)

     

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

     

    0154080

    Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

     

    0154990

    Others

     

    0160000

    (vi)

    Miscellaneous fruit

     

    0161000

    (a)

    Edible peel

     

    0161010

    Dates

     

    0161020

    Figs

     

    0161030

    Table olives

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

     

    0161050

    Carambola (Bilimbi)

     

    0161060

    Persimmon

     

    0161070

    Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

     

    0161990

    Others

     

    0162000

    (b)

    Inedible peel, small

     

    0162010

    Kiwi

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

     

    0162030

    Passion fruit

     

    0162040

    Prickly pear (cactus fruit)

     

    0162050

    Star apple

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

     

    0162990

    Others