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Commission Regulation (EU) 2026/2309 of 16 October 2026 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council, as regards specifications for enzymatically produced steviol glycosides to include rebaudioside M produced via enzymatic conversion of highly purified rebaudioside A stevia leaf extract (E 960c(ii)) using the genetically modified yeast K. phaffii CGMCC 7539

C/2026/7185

Legal status of the documentDate of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32026R2309
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
16/10/2026; Date of adoption

Commission Regulation (EU) 2026/2298 of 16 October 2026 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of curdlan

C/2026/7183

Legal status of the documentDate of entry into force unknown (pending notification) or not yet in force.

CELEX number:
32026R2298
Form:
Regulation
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
16/10/2026; Date of adoption

Consolidated text: Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)

CELEX number:
02012R0231-20260818
Form:
Consolidated text
Author:
Not available
Date of document:
18/08/2026
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Query: DN = "32026R2298" OR DN = "02012R0231-20260818" OR DN = "32026R2309", Search language: English