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Document 32011R0559

Commission Regulation (EU) No 559/2011 of 7 June 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products Text with EEA relevance

OJ L 152, 11.6.2011, p. 1–21 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

(HR)
⏵This document has been published in a special edition(s) (HR)
Special edition in Croatian: Chapter 03 Volume 065 P. 231 - 251

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2011/559/oj

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PDF

Official Journal

11.6.2011

Official Journal of the European Union

L 152/1

COMMISSION REGULATION (EU) No 559/2011

of 7 June 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 (1) of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)	For captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

(2)

For captan the Commission was informed that uses on celery, spinach, and parsley were revoked and thus the corresponding MRLs could be reduced without requiring the opinion of the European Food Safety Authority, hereinafter ‘the Authority’, in accordance with Article 17 of Regulation (EC) No 396/2005.

(3)	For cyromazine an evaluation by the Authority (2) indicated that the MRL for lettuce may raise concerns of consumer protection. The Authority recommended lowering that MRL. These concerns also apply to scarole.

(4)

On the basis of additional data submitted by South Africa and Germany, the Authority further refined its earlier evaluation of the consumer exposure for carbendazim (3) and thiophanate-methyl (4). It concluded that it is necessary to lower the MRLs as regards carbendazim for grapefruits, oranges, and tomatoes and as regards thiophanate-methyl for tomatoes.

(5)

For ethephon (5), fenamiphos (6), triasulfuron (7) and triticonazole (8), the Authority submitted reasoned opinions on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005. The Authority concluded that it is necessary to lower the MRLs as regards triasulfuron for barley, oats, rye, and wheat and as regards fenamiphos for tomatoes, aubergines, peppers, water melons, courgettes, Brussels sprouts, bananas, peanuts and oilseeds and to raise the MRL for grapes. As regards triticonazole, the Authority concluded that no MRL needs to be modified. It is appropriate to move the MRLs on new commodities for these four substances, temporarily set in Part B of Annex III to Regulation (EC) No 396/2005, to Annex II to that Regulation.

(6)	Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(7)	Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(8)	A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(9)	Annex II to Regulation (EC) No 396/2005 and Part B of Annex III to that Regulation should therefore be amended accordingly.

(10)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(11)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)	Annex II is amended in accordance with the Annex to this Regulation.

(2)	In Part B of Annex III, the columns for ethephon, fenamiphos, triasulfuron and triticonazole are deleted.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2012:

(a)	captan: celery, spinach and parsley;

(b)	carbendazim and thiophanate-methyl: frozen, canned, preserved and processed products of grapefruits, oranges and tomatoes;

(c)	fenamiphos: fruiting vegetables, bananas, oilseeds and Brussels sprouts.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2012.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 June 2011.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 70, 16.3.2005, p. 1.

(2) EFSA scientific report (2008) 168.

(3) EFSA Scientific Report (2009) 289.

(4) See footnote 3.

(5) EFSA Journal (2009) 7(10): 1347.

(6) EFSA scientific report (2009) 331.

(7) EFSA scientific report (2009) 278.

(8) EFSA scientific report (2009) 277.

ANNEX

Annex II to Regulation (EC) No 396/2005 is amended as follows:

The columns for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Captan

Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R)

Cyromazine

Ethephon

Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)

Thiophanate-methyl (R)

Triasulfuron

Triticonazole

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0,05 (*1)

0,01 (*1)

0110000

(i)	Citrus fruit

0,02 (*1)

0,05 (*1)

0,02 (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,2

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,2

0110030

Lemons (Citron, lemon)

0,7

0110040

Limes

0,7

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,7

0110990

Others

0,1 (*1)

0120000

(ii)	Tree nuts (shelled or unshelled)

0,1 (*1)

0,02 (*1)

0,2 (*1)

0120010

Almonds

0,3

0,1

0120020

Brazil nuts

0,02 (*1)

0,1

0120030

Cashew nuts

0,02 (*1)

0,1

0120040

Chestnuts

0,02 (*1)

0,1

0120050

Coconuts

0,02 (*1)

0,1

0120060

Hazelnuts (Filbert)

0,02 (*1)

0,2

0120070

Macadamia

0,02 (*1)

0,1

0120080

Pecans

0,02 (*1)

0,1

0120090

Pine nuts

0,02 (*1)

0,1

0120100

Pistachios

0,02 (*1)

0,1

0120110

Walnuts

0,02 (*1)

0,5

0120990

Others

0,02 (*1)

0,1

0130000

(iii)

Pome fruit

3 (+)

0,02 (*1)

0130010

Apples (Crab apple)

0,2

0,6

0,5

0130020

Pears (Oriental pear)

0,2

0,05 (*1)

0,5

0130030

Quinces

0,2

0,05 (*1)

0,5

0130040

Medlar

(*2)

0,05 (*1)

(*2)

0130050

Loquat

(*2)

0,05 (*1)

(*2)

0130990

Others

0,2

0,05 (*1)

0,5

0140000

(iv)	Stone fruit

0,02 (*1)

0140010

Apricots

0,2

0,05 (*1)

0140020

Cherries (sweet cherries, sour cherries)

0,5

0,3

0140030

Peaches (Nectarines and similar hybrids)

0,02 (*1)

0,2

0,05 (*1)

0140040

Plums (Damson, greengage, mirabelle, sloe)

0,5

0,05 (*1)

0,3

0140990

Others

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0150000

(v)	Berries & small fruit

0151000

(a)	Table and wine grapes

0,02 (*1)

0,03

0151010

Table grapes

0,3

0,7

0,1 (*1)

0151020

Wine grapes

0,5

0152000

(b)	Strawberries

3 (+)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0153000

(c)	Cane fruit

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0153010

Blackberries

3 (+)

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0,02 (*1)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

3 (+)

0153990

Others

0,02 (*1)

0154000

(d)	Other small fruit & berries

0,1 (*1)

0,02 (*1)

0,1 (*1)

0154010

Blueberries (Bilberries)

0,02 (*1)

0154020

Cranberries (Cowberries (red bilberries))

0,02 (*1)

0,05 (*1)

0154030

Currants (red, black and white)

3 (+)

0,05 (*1)

0154040

Gooseberries (Including hybrids with other ribes species)

3 (+)

0,05 (*1)

0154050

Rose hips

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0154060

Mulberries (arbutus berry)

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0154990

Others

0,02 (*1)

0,05 (*1)

0160000

(vi)	Miscellaneous fruit

0,02 (*1)

0161000

(a)	Edible peel

0,02 (*1)

0,1 (*1)

0161010

Dates

0,05 (*1)

0161020

Figs

0,05 (*1)

0161030

Table olives

5 (+)

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,05 (*1)

0161050

Carambola (Bilimbi)

(*2)

0,05 (*1)

(*2)

0161060

Persimmon

(*2)

0,05 (*1)

(*2)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora))

(*2)

0,05 (*1)

(*2)

0161990

Others

0,05 (*1)

0162000

(b)	Inedible peel, small

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

(*2)

0162050

Star apple

(*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

(*2)

0162990

Others

0163000

(c)	Inedible peel, large

0163010

Avocados

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0163030

Mangoes

0,5

0,05 (*1)

0163040

Papaya

0,02 (*1)

0,2

0,05 (*1)

0163050

Pomegranate

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0163080

Pineapples

0,02 (*1)

0,1 (*1)

0163090

Bread fruit (Jackfruit)

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0163100

Durian

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0163110

Soursop (guanabana)

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0163990

Others

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0200000

2.	VEGETABLES FRESH OR FROZEN

0,05 (*1)

0,01 (*1)

0210000

(i)	Root and tuber vegetables

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0211000

(a)

Potatoes

0,05

0212000

(b)	Tropical root and tuber vegetables

0,02 (*1)

0,05 (*1)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

(*2)

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0,02 (*1)

0,05 (*1)

0213020

Carrots

0,1

0213030

Celeriac

0,1

0,05 (*1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0,02 (*1)

0,05 (*1)

0213050

Jerusalem artichokes

0,02 (*1)

0,05 (*1)

0213060

Parsnips

0,02 (*1)

0,05 (*1)

0213070

Parsley root

0,02 (*1)

0,05 (*1)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,02 (*1)

0,05 (*1)

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,02 (*1)

0,05 (*1)

0213100

Swedes

0,02 (*1)

0,05 (*1)

0213110

Turnips

0,02 (*1)

0,05 (*1)

0213990

Others

0,02 (*1)

0,05 (*1)

0220000

(ii)	Bulb vegetables

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0220010

Garlic

0220020

Onions (Silverskin onions)

0220030

Shallots

0220040

Spring onions (Welsh onion and similar varieties)

0220990

Others

0230000

(iii)

Fruiting vegetables

0231000

(a)

Solanacea

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

2 (+)

0,3

0,04

0231020

Peppers (Chilli peppers)

0,1

0,1 (*1)

0,05 (*1)

0,04

0,1 (*1)

0231030

Aubergines (egg plants) (Pepino)

0,02 (*1)

0,5

0,05 (*1)

0,04

0231040

Okra, lady's fingers

0,02 (*1)

0,05 (*1)

0,02 (*1)

0231990

Others

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0232000

(b)	Cucurbits - edible peel

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson))

0232990

Others

0233000

(c)	Cucurbits-inedible peel

0,1 (*1)

0,05 (*1)

0,02 (*1)

0233010

Melons (Kiwano)

0,1

0,3

0233020

Pumpkins (Winter squash)

0,02 (*1)

0,05 (*1)

0,5

0233030

Watermelons

0,02 (*1)

0,3

0233990

Others

0,02 (*1)

0,05 (*1)

0,3

0234000

(d)	Sweet corn

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0239000

(e)	Other fruiting vegetables

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0240000

(iv)	Brassica vegetables

0,02 (*1)

0,05 (*1)

0,02 (*1)

0241000

(a)	Flowering brassica

0,1 (*1)

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0241020

Cauliflower

0241990

Others

0242000

(b)	Head brassica

0242010

Brussels sprouts

0,5

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,1 (*1)

0242990

Others

0,1 (*1)

0243000

(c)	Leafy brassica

0,1 (*1)

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai))

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

(d)

Kohlrabi

0,1 (*1)

0250000

(v)	Leaf vegetables & fresh herbs

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0251000

(a)	Lettuce and other salad plants including Brassicacea

0251010

Lamb's lettuce (Italian cornsalad)

0,02 (*1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,02 (*1)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0,05 (*1)

0251040

Cress

0,02 (*1)

0251050

Land cress

0,02 (*1)

(*2)

0251060

Rocket, Rucola (Wild rocket)

0,02 (*1)

0251070

Red mustard

0,02 (*1)

(*2)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0,02 (*1)

0,05 (*1)

0251990

Others

0,02 (*1)

0252000

(b)	Spinach & similar (leaves)

0,02 (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0,05 (*1)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

(*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0,05 (*1)

0253000

(c)	Vine leaves (grape leaves)

0,02 (*1)

(*2)

0254000

(d)	Water cress

0,02 (*1)

0,05 (*1)

0255000

(e)

Witloof

0,02 (*1)

0,05 (*1)

0256000

(f)

Herbs

0,02 (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256050

Sage (Winter savory, summer savory,)

(*2)

0256060

Rosemary

(*2)

0256070

Thyme (Marjoram, oregano)

(*2)

0256080

Basil (Balm leaves, mint, peppermint)

(*2)

0256090

Bay leaves (laurel)

(*2)

0256100

Tarragon (Hyssop)

(*2)

0256990

Others (Edible flowers)

0260000

(vi)	Legume vegetables (fresh)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

2 (+)

0,2

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

2 (+)

0,1 (*1)

0,05 (*1)

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,02 (*1)

0,2

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,02 (*1)

0,1 (*1)

0,05 (*1)

0260050

Lentils

0,02 (*1)

0,1 (*1)

0,05 (*1)

0260990

Others

0,02 (*1)

0,1 (*1)

0,05 (*1)

0270000

(vii)

Stem vegetables (fresh)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0270010

Asparagus

0,02 (*1)

0,05 (*1)

0270020

Cardoons

0,02 (*1)

0,05 (*1)

0270030

Celery

0,02 (*1)

0270040

Fennel

0,02 (*1)

0,05 (*1)

0270050

Globe artichokes

0,02 (*1)

0270060

Leek

0,05 (*1)

0270070

Rhubarb

0,02 (*1)

0,05 (*1)

0270080

Bamboo shoots

0,02 (*1)

(*2)

0270090

Palm hearts

0,02 (*1)

(*2)

0270990

Others

0,02 (*1)

0,05 (*1)

0280000

(viii)

Fungi

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0,1 (*1)

0,05 (*1)

0280990

Others

0,1 (*1)

0,05 (*1)

0290000

(ix)

Sea weeds

0,02 (*1)

(*2)

0,05 (*1)

0,02 (*1)

(*2)

0300000

3.	PULSES, DRY

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0,05 (*1)

0,01 (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

4.	OILSEEDS AND OILFRUITS

0,02 (*1)

0,05 (*1)

0401000

(i)

Oilseeds

0,02 (*1)

0401010

Linseed

0,1 (*1)

0401020

Peanuts

0,1 (*1)

0401030

Poppy seed

0,1 (*1)

0401040

Sesame seed

0,1 (*1)

0401050

Sunflower seed

0,1 (*1)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,1 (*1)

0401070

Soya bean

0,2

0,1 (*1)

0,3

0401080

Mustard seed

0,1 (*1)

0401090

Cotton seed

0,1 (*1)

2 (+)

0,1 (*1)

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,1 (*1)

0401110

Safflower

(*2)

0,1 (*1)

(*2)

0401120

Borage

(*2)

0,1 (*1)

(*2)

0401130

Gold of pleasure

(*2)

0,1 (*1)

(*2)

0401140

Hempseed

0,1 (*1)

0401150

Castor bean

(*2)

0,1 (*1)

(*2)

0401990

Others

0,1 (*1)

0402000

(ii)

Oilfruits

0,1 (*1)

0,05 (*1)

0,1 (*1)

0402010

Olives for oil production

0,01 (*1)

0402020

Palm nuts (palmoil kernels)

(*2)

0,05 (*1)

(*2)

0,02 (*1)

0402030

Palmfruit

(*2)

0,05 (*1)

(*2)

0,02 (*1)

0402040

Kapok

(*2)

0,05 (*1)

(*2)

0,02 (*1)

0402990

Others

0,05 (*1)

0,02 (*1)

0500000

CEREALS

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0500010

Barley

0,3

0500020

Buckwheat (Amaranthus, quinoa)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500030

Maize

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500040

Millet (Foxtail millet, teff)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500050

Oats

0,05 (*1)

0,3

0500060

Rice

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500070

Rye

0,1

0,05

0500080

Sorghum

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500090

Wheat (Spelt, triticale)

0,1

0,05

0500990

Others

0,01 (*1)

0,05 (*1)

0,01 (*1)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,02 (*1)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0620000

(ii)	Coffee beans

(*2)

0630000

(iii)

Herbal infusions (dried)

(*2)

0631000

(a)

Flowers

(*2)

0631010

Camomille flowers

(*2)

0631020

Hybiscus flowers

(*2)

0631030

Rose petals

(*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(*2)

0631050

Lime (linden)

(*2)

0631990

Others

(*2)

0632000

(b)

Leaves

(*2)

0632010

Strawberry leaves

(*2)

0632020

Rooibos leaves (Ginkgo leaves)

(*2)

0632030

Maté

(*2)

0632990

Others

(*2)

0633000

(c)

Roots

(*2)

0633010

Valerian root

(*2)

0633020

Ginseng root

(*2)

0633990

Others

(*2)

0639000

(d)	Other herbal infusions

(*2)

0640000

(iv)	Cocoa (fermented beans)

(*2)

0650000

(v)	Carob (st johns bread)

(*2)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,02 (*1)

0800000

SPICES

0,05 (*1)

(*2)

0,1 (*1)

0,05 (*1)

(*2)

0,1 (*1)

0,02 (*1)

0810000

(i)

Seeds

(*2)

0810010

Anise

(*2)

0810020

Black caraway

(*2)

0810030

Celery seed (Lovage seed)

(*2)

0810040

Coriander seed

(*2)

0810050

Cumin seed

(*2)

0810060

Dill seed

(*2)

0810070

Fennel seed

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

(ii)	Fruits and berries

(*2)

0820010

Allspice

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berries

(*2)

0820060

Pepper, black and white (Long pepper, pink pepper)

(*2)

0820070

Vanilla pods

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

(iii)

Bark

(*2)

0830010

Cinnamon (Cassia)

(*2)

0830990

Others

(*2)

0840000

(iv)	Roots or rhizome

(*2)

0840010

Liquorice

(*2)

0840020

Ginger

(*2)

0840030

Turmeric (Curcuma)

(*2)

0840040

Horseradish

(*2)

0840990

Others

(*2)

0850000

(v)

Buds

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

(vi)	Flower stigma

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

(vii)

Aril

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

9.	SUGAR PLANTS

0,02 (*1)

(*2)

0,05 (*1)

(*2)

0,05 (*1)

0,01 (*1)

0900010

Sugar beet (root)

(*2)

0,1

(*2)

0900020

Sugar cane

(*2)

0,02 (*1)

(*2)

0900030

Chicory roots

(*2)

0,02 (*1)

(*2)

0900990

Others

(*2)

0,02 (*1)

(*2)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,02 (*1)

0,05 (*1)

0,01 (*1)

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (*1)

1011000

(a)

Swine

0,05 (*1)

0,02 (*1)

1011010

Meat

1011020

Fat free of lean meat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

(b)

Bovine

0,05 (*1)

0,02 (*1)

1012010

Meat

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

(c)

Sheep

0,02 (*1)

1013010

Meat

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

(d)

Goat

0,05 (*1)

0,02 (*1)

1014010

Meat

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

(e)	Horses, asses, mules or hinnies

(*2)

0,01 (*1)

(*2)

1015010

Meat

(*2)

1015020

Fat

(*2)

1015030

Liver

(*2)

1015040

Kidney

(*2)

1015050

Edible offal

(*2)

1015990

Others

(*2)

1016000

(f)	Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,05 (*1)

0,02 (*1)

1016010

Meat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

(g)	Other farm animals (Rabbit, Kangaroo)

(*2)

0,01 (*1)

(*2)

1017010

Meat

(*2)

1017020

Fat

(*2)

1017030

Liver

(*2)

1017040

Kidney

(*2)

1017050

Edible offal

(*2)

1017990

Others

(*2)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,05 (*1)

0,02 (*1)

0,05 (*1)

0,005 (*1)

0,05 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (*1)

0,2

0,05 (*1)

0,01 (*1)

0,05 (*1)

1030010

Chicken