EUR-Lex Access to European Union law
This document is an excerpt from the EUR-Lex website
Document 02008R1334-20211124
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)Text with EEA relevance
Consolidated text: Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)Text with EEA relevance
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)Text with EEA relevance
02008R1334 — EN — 24.11.2021 — 023.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
|
REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354 31.12.2008, p. 34) |
Amended by:
|
|
|
Official Journal |
||
|
No |
page |
date |
||
|
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 |
L 304 |
18 |
22.11.2011 |
|
|
COMMISSION IMPLEMENTING REGULATION (EU) No 872/2012 of 1 October 2012 |
L 267 |
1 |
2.10.2012 |
|
|
L 163 |
15 |
15.6.2013 |
||
|
L 273 |
18 |
15.10.2013 |
||
|
L 74 |
58 |
14.3.2014 |
||
|
REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 |
L 84 |
14 |
20.3.2014 |
|
|
L 300 |
41 |
18.10.2014 |
||
|
L 107 |
15 |
25.4.2015 |
||
|
L 181 |
54 |
9.7.2015 |
||
|
L 257 |
27 |
2.10.2015 |
||
|
L 13 |
40 |
20.1.2016 |
||
|
L 13 |
43 |
20.1.2016 |
||
|
L 35 |
6 |
11.2.2016 |
||
|
L 108 |
24 |
23.4.2016 |
||
|
L 120 |
7 |
5.5.2016 |
||
|
L 204 |
7 |
29.7.2016 |
||
|
L 58 |
14 |
4.3.2017 |
||
|
L 179 |
3 |
12.7.2017 |
||
|
L 114 |
13 |
4.5.2018 |
||
|
L 235 |
3 |
19.9.2018 |
||
|
L 251 |
19 |
5.10.2018 |
||
|
L 275 |
7 |
6.11.2018 |
||
|
L 9 |
85 |
11.1.2019 |
||
|
L 132 |
12 |
20.5.2019 |
||
|
L 379 |
27 |
13.11.2020 |
||
|
L 330 |
69 |
20.9.2021 |
||
|
L 389 |
11 |
4.11.2021 |
||
|
L 389 |
15 |
4.11.2021 |
||
REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 16 December 2008
on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
(Text with EEA relevance)
CHAPTER I
SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1
Subject matter
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.
For those purposes, this Regulation provides for:
a Community list of flavourings and source materials approved for use in and on foods, set out in Annex I (hereinafter referred to as the ‘Community list’);
conditions of use of flavourings and food ingredients with flavouring properties in and on foods;
rules on the labelling of flavourings.
Article 2
Scope
This Regulation shall apply to:
flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;
food ingredients with flavouring properties;
food containing flavourings and/or food ingredients with flavouring properties;
source materials for flavourings and/or source materials for food ingredients with flavouring properties.
This Regulation shall not apply to:
substances which have exclusively a sweet, sour or salty taste;
raw foods;
non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
Article 3
Definitions
For the purposes of this Regulation, the following definitions shall also apply:
‘flavourings’ shall mean products:
not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste;
made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof;
‘flavouring substance’ shall mean a defined chemical substance with flavouring properties;
‘natural flavouring substance’ shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;
‘flavouring preparation’ shall mean a product, other than a flavouring substance, obtained from:
food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;
and/or
material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;
‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:
food;
and/or
source material other than food;
‘smoke flavouring’ shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;
‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from:
food;
and/or
source material other than food;
‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;
‘source material’ shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be:
food;
or
source material other than food;
‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.
CHAPTER II
CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Article 4
General conditions for use of flavourings or food ingredients with flavouring properties
Only flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods:
they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer; and
their use does not mislead the consumer.
Article 5
Prohibition of non-compliant flavourings and/or non-compliant food
No person shall place on the market a flavouring or any food in which such a flavouring and/or food ingredients with flavouring properties are present if their use does not comply with this Regulation.
Article 6
Presence of certain substances
Article 7
Use of certain source materials
Article 8
Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required
The following flavourings and food ingredients with flavouring properties may be used in or on foods without an evaluation and approval under this Regulation, provided that they comply with Article 4:
flavouring preparations referred to in Article 3(2)(d)(i);
thermal process flavourings referred to in Article 3(2)(e)(i) which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V;
flavour precursors referred to in Article 3(2)(g)(i);
food ingredients with flavouring properties.
CHAPTER III
COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9
Flavourings and source materials for which an evaluation and approval is required
This Chapter shall apply to:
flavouring substances;
flavouring preparations referred to in Article 3(2)(d)(ii);
thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
flavour precursors referred to in Article 3(2)(g)(ii);
other flavourings referred to in Article 3(2)(h);
source materials other than food referred to in Article 3(2)(j)(ii).
Article 10
Community list of flavourings and source materials
Of the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Article 11
Inclusion of flavourings and source materials in the Community list
The entry for a flavouring or source material in the Community list shall specify:
the identification of the flavouring or the source material approved;
where necessary, the conditions under which the flavouring may be used.
Article 12
Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Article 13
Interpretation decisions
Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2):
whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1);
to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs;
whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.
CHAPTER IV
LABELLING
Article 14
Labelling of flavourings not intended for sale to the final consumer
Article 15
General labelling requirements for flavourings not intended for sale to the final consumer
Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information:
the sales description: either the word ‘flavouring’ or a more specific name or description of the flavouring;
the statement either ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
if necessary, the special conditions for storage and/or use;
a mark identifying the batch or lot;
in descending order of weight, a list of:
the categories of flavourings present and
the names of each of the other substances or materials in the product or, where appropriate, their E-number;
the name or business name and address of the manufacturer, packager or seller;
an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law;
the net quantity;
a date of minimum durability or use-by-date;
where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.
Article 16
Specific requirements for use of the term ‘natural’
The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.
The description shall read ‘natural “food(s) or food category or source(s)” flavouring’.
Article 17
Labelling of flavourings intended for sale to the final consumer
Article 18
Other labelling requirements
Articles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
CHAPTER V
PROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 19
Reporting by the food business operators
A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.
Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission.
Article 20
Monitoring and reporting by the Member States
Article 21
Committee
Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.
Article 22
Amendments to Annexes II to V
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.
On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
Article 23
Community financing of harmonised policies
The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.
CHAPTER VI
TRANSITIONAL AND FINAL PROVISIONS
Article 24
Repeals
Article 25
Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime
Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.
By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval.
▼M6 —————
▼M2 —————
Article 28
Amendments to Regulation (EC) No 110/2008
Regulation (EC) No 110/2008 is hereby amended as follows:
in Article 5(2), point (c) shall be replaced by the following:
contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( *1 ) and flavouring preparations as defined in Article 3(2)(d) of that Regulation;
in Article 5(3), point (c) shall be replaced by the following:
contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008;’;
in Annex I, point (9) shall be replaced by the following:
Flavouring
Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No 1334/2008.’;
Annex II shall be amended as follows:
paragraph 19(c) shall be replaced by the following:
Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation, and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated.’;
paragraph 20(c) shall be replaced by the following:
Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper.’;
paragraph 21(a) (ii) shall be replaced by the following:
the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin.’;
paragraph 23(c) shall be replaced by the following:
Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway.’;
paragraph 24(c) shall be replaced by the following:
Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’;
paragraph 30(a) shall be replaced by the following:
Bitter-tasting spirit drinks or bitter are spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation.’;
in paragraph 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following:
Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur. However, only natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:’;
paragraph 41(c) shall be replaced by the following:
Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat.’;
paragraph 44(a) shall be replaced by the following:
Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavour of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 of cloves or cinnamon or a combination of these methods.’;
paragraph 44(c) shall be replaced by the following:
Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(b), (d) and (h) of Regulation (EC) No 1334/2008 may also be used, but the flavour of the specified spices must be predominant.’;
In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word ‘preparations’ shall be replaced by ‘flavouring preparations’.
▼M1 —————
Article 30
Entry into force
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
It shall apply from 20 January 2011.
Article 10 shall apply from 18 months after the date of application of the Community list.
Articles 26 and 28 shall apply from the date of application of the Community list.
Article 22 shall apply from 20 January 2009. Foods lawfully placed on the market or labelled prior to 20 January 2011 which do not comply with this Regulation may be marketed until their date of minimum durability or use-by-date.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS
PART A
Union list of flavouring substances
SECTION 1
Content of the list
Table 1 contains the following information:
|
Category number |
Food category |
|
1 |
Dairy products and analogues |
|
2 |
Fats and oils and fat and oil emulsions |
|
3 |
Edible ices |
|
4.2 |
Processed fruit and vegetables |
|
5 |
Confectionery |
|
5.3 |
Chewing gum |
|
6 |
Cereals and cereal products |
|
7 |
Bakery wares |
|
8 |
Meat |
|
9 |
Fish and fisheries products |
|
10 |
Eggs and egg products |
|
11 |
Sugars, syrups, honey and table-top sweeteners |
|
12 |
Salts, spices, soups, sauces, salads and protein products |
|
13 |
Food intended for particular nutritional uses as defined by Directive 2009/39/EC (1) |
|
14.1 |
Non-alcoholic beverages |
|
14.2 |
Alcoholic beverages, including alcohol-free and low-alcoholic counterparts |
|
15 |
Ready-to-eat savouries and snacks |
|
16 |
Desserts excluding products covered in category 1, 3 and 4 |
|
17 |
Food supplements as defined in Directive 2002/46/EC (2) of the European Parliament and of the Council excluding food supplements for infants and young children |
|
18 |
Processed food not covered by categories 1-17, excluding foods for infants and young children |
|
(1)
OJ L 124, 20.5.2009, p. 21.
(2)
OJ L 183, 12.7.2002, p. 51. |
|
evaluation to be completed by the Authority
additional scientific data shall be submitted by 31 December 2012
additional scientific data shall be submitted by 30 June 2013
additional scientific data shall be submitted by 31 December 2013
SECTION 2
Notes
Note 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.
Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.
Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
Note 4: The presence of a flavouring substance shall be permitted:
in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;
in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
Table 1
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|
FL No. |
Chemical Name |
CAS No. |
JECFA No. |
CoE No. |
Purity of the named substance at least 95% unless otherwise specified |
Restrictions of Use |
Footnote |
Reference |
|
01.001 |
Limonene |
138-86-3 |
|
491 |
|
|
|
EFSA |
|
01.002 |
1-Isopropyl-4-methylbenzene |
99-87-6 |
1325 |
620 |
|
|
|
EFSA |
|
01.003 |
Pin-2(10)-ene |
127-91-3 |
1330 |
2114 |
|
|
2 |
EFSA |
|
01.004 |
Pin-2(3)-ene |
80-56-8 |
1329 |
2113 |
|
|
2 |
EFSA |
|
01.005 |
Terpinolene |
586-62-9 |
1331 |
2115 |
|
|
|
EFSA |
|
01.006 |
alpha-Phellandrene |
99-83-2 |
1328 |
2117 |
At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons |
|
|
EFSA |
|
01.007 |
beta-Caryophyllene |
87-44-5 |
1324 |
2118 |
80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene) |
|
2 |
EFSA |
|
01.008 |
Myrcene |
123-35-3 |
1327 |
2197 |
At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes. |
|
4 |
EFSA |
|
01.009 |
Camphene |
79-92-5 |
1323 |
2227 |
At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene) |
|
2 |
EFSA |
|
01.010 |
1-Isopropenyl-4-methylbenzene |
1195-32-0 |
1333 |
2260 |
|
|
|
EFSA |
|
▼M9 ————— |
||||||||
|
▼M5 ————— |
||||||||
|
01.016 |
1,4(8),12-Bisabolatriene |
495-62-5 |
1336 |
10979 |
|
|
|
EFSA |
|
01.017 |
Valencene |
4630-07-3 |
1337 |
11030 |
At least 94%; secondary components 1-4% other C15H24 sesquiterpenes |
|
2 |
EFSA |
|
01.018 |
beta-Ocimene |
13877-91-3 |
1338 |
11015 |
At least 80%; secondary component 15-17% cis-beta-ocimene |
|
4 |
EFSA |
|
01.019 |
alpha-Terpinene |
99-86-5 |
1339 |
11023 |
At least 89%; secondary components 6-7% 1,4- and 1,8-cineole |
|
|
EFSA |
|
01.020 |
gamma-Terpinene |
99-85-4 |
1340 |
11025 |
|
|
|
EFSA |
|
01.024 |
beta-Bourbonene |
5208-59-3 |
1345 |
11931 |
|
|
2 |
EFSA |
|
01.026 |
1(5),7(11)-Guaiadiene |
88-84-6 |
1347 |
|
|
|
2 |
EFSA |
|
01.027 |
Bisabola-1,8,12-triene |
17627-44-0 |
|
|
|
|
|
EFSA |
|
01.028 |
beta-Bisabolene |
495-61-4 |
|
|
|
|
|
EFSA |
|
01.029 |
delta-3-Carene |
13466-78-9 |
1342 |
10983 |
At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene |
|
2 |
EFSA |
|
01.033 |
2,2-Dimethylhexane |
590-73-8 |
|
|
|
|
|
EFSA |
|
01.034 |
2,4-Dimethylhexane |
589-43-5 |
|
|
|
|
|
EFSA |
|
01.035 |
2,6-Dimethylocta-2,4,6-triene |
673-84-7 |
|
|
|
|
2 |
EFSA |
|
01.038 |
Dodecane |
112-40-3 |
|
|
|
|
|
EFSA |
|
01.039 |
delta-Elemene |
20307-84-0 |
|
10996 |
|
|
|
EFSA |
|
01.040 |
alpha-Farnesene |
502-61-4 |
1343 |
10998 |
At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene) |
|
4 |
EFSA |
|
01.045 |
d-Limonene |
5989-27-5 |
1326 |
491 |
|
|
|
EFSA |
|
01.046 |
l-Limonene |
5989-54-8 |
|
491 |
|
|
|
EFSA |
|
01.054 |
Pentadecane |
629-62-9 |
|
|
|
|
|
EFSA |
|
01.057 |
Tetradecane |
629-59-4 |
|
|
|
|
|
EFSA |
|
01.059 |
4(10)-Thujene |
3387-41-5 |
|
11018 |
|
|
2 |
EFSA |
|
01.061 |
Undeca-1,3,5-triene |
16356-11-9 |
1341 |
|
At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E) |
|
4 |
EFSA |
|
01.064 |
cis-3,7-Dimethyl-1,3,6-octatriene |
3338-55-4 |
|
|
|
|
2 |
EFSA |
|
01.070 |
1-Octene |
111-66-0 |
|
|
|
|
2 |
EFSA |
|
01.077 |
1-Methyl-1,3-cyclohexadiene |
1489-56-1 |
1344 |
|
|
|
|
EFSA |
|
02.001 |
2-Methylpropan-1-ol |
78-83-1 |
251 |
49 |
|
|
|
JECFA |
|
02.002 |
Propan-1-ol |
71-23-8 |
82 |
50 |
|
|
|
JECFA |
|
02.003 |
Isopentanol |
123-51-3 |
52 |
51 |
|
|
|
JECFA |
|
02.004 |
Butan-1-ol |
71-36-3 |
85 |
52 |
|
|
|
JECFA |
|
02.005 |
Hexan-1-ol |
111-27-3 |
91 |
53 |
|
|
|
JECFA |
|
02.006 |
Octan-1-ol |
111-87-5 |
97 |
54 |
|
|
|
JECFA |
|
02.007 |
Nonan-1-ol |
143-08-8 |
100 |
55 |
|
|
|
JECFA |
|
02.008 |
Dodecan-1-ol |
112-53-8 |
109 |
56 |
|
|
|
JECFA |
|
02.009 |
Hexadecan-1-ol |
36653-82-4 |
114 |
57 |
|
|
|
JECFA |
|
02.010 |
Benzyl alcohol |
100-51-6 |
25 |
58 |
|
|
|
EFSA |
|
02.011 |
Citronellol |
106-22-9 |
1219 |
59 |
At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellal |
|
|
EFSA |
|
02.012 |
Geraniol |
106-24-1 |
1223 |
60 |
|
|
|
EFSA |
|
02.013 |
Linalool |
78-70-6 |
356 |
61 |
|
|
|
JECFA |
|
02.014 |
alpha-Terpineol |
98-55-5 |
366 |
62 |
|
|
|
JECFA |
|
02.015 |
Menthol |
89-78-1 |
427 |
63 |
|
|
|
JECFA |
|
02.016 |
DL-Borneol |
507-70-0 |
1385 |
64 |
|
|
|
EFSA |
|
02.017 |
Cinnamyl alcohol |
104-54-1 |
647 |
65 |
|
|
|
EFSA |
|
02.018 |
Nerolidol |
7212-44-4 |
1646 |
67 |
|
|
|
EFSA |
|
02.019 |
2-Phenylethan-1-ol |
60-12-8 |
987 |
68 |
|
|
|
EFSA |
|
02.020 |
Hex-2-en-1-ol |
2305-21-7 |
1354 |
|
|
|
2 |
EFSA |
|
02.021 |
Heptan-1-ol |
111-70-6 |
94 |
70 |
|
|
|
JECFA |
|
02.022 |
Octan-2-ol |
123-96-6 |
289 |
71 |
|
|
|
JECFA |
|
02.023 |
Oct-1-en-3-ol |
3391-86-4 |
1152 |
|
|
|
1 |
EFSA |
|
02.024 |
Decan-1-ol |
112-30-1 |
103 |
73 |
|
|
|
JECFA |
|
02.026 |
3,7-Dimethyloctan-1-ol |
106-21-8 |
272 |
75 |
At least 90%; secondary components 5-7% geraniol and citronellol |
|
|
JECFA |
|
02.027 |
(-)-Rhodinol |
6812-78-8 |
1222 |
76 |
|
|
|
EFSA |
|
02.028 |
3,7-Dimethyloctan-3-ol |
78-69-3 |
357 |
77 |
|
|
|
JECFA |
|
02.029 |
3,7,11-Trimethyldodeca-2,6,10-trien-1-ol |
4602-84-0 |
1230 |
78 |
|
|
|
EFSA |
|
02.030 |
alpha-Pentylcinnamyl alcohol |
101-85-9 |
674 |
79 |
|
|
|
EFSA |
|
02.031 |
3-Phenylpropan-1-ol |
122-97-4 |
636 |
80 |
|
|
|
EFSA |
|
02.033 |
1-Phenylpropan-1-ol |
93-54-9 |
822 |
82 |
|
|
|
EFSA |
|
02.034 |
1-Phenylpentan-2-ol |
705-73-7 |
825 |
83 |
|
|
|
EFSA |
|
02.035 |
2-Methyl-1-phenylpropan-2-ol |
100-86-7 |
1653 |
84 |
|
|
|
EFSA |
|
02.036 |
4-Phenylbutan-2-ol |
2344-70-9 |
815 |
85 |
|
|
|
EFSA |
|
02.037 |
3-Methyl-1-phenylpentan-3-ol |
10415-87-9 |
1649 |
86 |
|
|
|
EFSA |
|
02.038 |
Fenchyl alcohol |
1632-73-1 |
1397 |
87 |
|
|
|
EFSA |
|
02.039 |
4-Isopropylbenzyl alcohol |
536-60-7 |
864 |
88 |
|
|
|
EFSA |
|
02.040 |
Pentan-1-ol |
71-41-0 |
88 |
514 |
|
|
|
JECFA |
|
02.041 |
2-Methylbutan-2-ol |
75-85-4 |
|
515 |
|
|
|
EFSA |
|
02.042 |
2-(4-Methylphenyl)propan-2-ol |
1197-01-9 |
1650 |
530 |
At least 90%; secondary component 9-11% p-isopropenyltoluene |
|
|
EFSA |
|
02.043 |
2-Ethylbutan-1-ol |
97-95-0 |
|
543 |
|
|
|
SCF/CoE |
|
02.044 |
Heptan-3-ol |
589-82-2 |
286 |
544 |
|
|
|
JECFA |
|
02.045 |
Heptan-2-ol |
543-49-7 |
284 |
554 |
|
|
|
JECFA |
|
02.047 |
3,7-Dimethyloctane-1,7-diol |
107-74-4 |
610 |
559 |
|
|
|
JECFA |
|
02.049 |
Nona-2,6-dien-1-ol |
7786-44-9 |
1184 |
589 |
|
|
2 |
EFSA |
|
02.050 |
Pent-2-en-1-ol |
20273-24-9 |
1793 |
665 |
|
|
2 |
EFSA |
|
02.051 |
5-Phenylpentan-1-ol |
10521-91-2 |
675 |
674 |
|
|
|
EFSA |
|
02.052 |
2-Methylpropan-2-ol |
75-65-0 |
|
698 |
|
|
|
EFSA |
|
02.054 |
p-Menthane-1,8-diol |
80-53-5 |
|
701 |
|
|
|
EFSA |
|
02.055 |
3,5,5-Trimethylhexan-1-ol |
3452-97-9 |
268 |
702 |
|
|
|
JECFA |
|
02.056 |
Hex-3(cis)-en-1-ol |
928-96-1 |
315 |
750c |
|
|
|
JECFA |
|
02.057 |
Undecan-1-ol |
112-42-5 |
106 |
751 |
|
|
|
JECFA |
|
02.058 |
(Z)-Nerol |
106-25-2 |
1224 |
2018 |
|
|
|
EFSA |
|
02.059 |
DL-Isoborneol |
124-76-5 |
1386 |
2020 |
At least 92%; secondary component 3-5% borneol |
|
|
EFSA |
|
02.060 |
p-Mentha-1,8-dien-7-ol |
536-59-4 |
974 |
2024 |
|
In categories 1, 3, 4.2, 5 (except category 5.3), 6, 7, 14.1, 14.2 and 16 |
1 |
EFSA |
|
02.061 |
Dihydrocarveol |
619-01-2 |
378 |
2025 |
|
|
|
JECFA |
|
02.062 |
Carveol |
99-48-9 |
381 |
2027 |
|
|
|
JECFA |
|
02.063 |
d-Neomenthol |
2216-52-6 |
428 |
2028 |
|
|
|
JECFA |
|
02.064 |
1-Phenylethan-1-ol |
98-85-1 |
799 |
2030 |
|
|
|
EFSA |
|
02.065 |
4-Methyl-1-phenylpentan-2-ol |
7779-78-4 |
827 |
2031 |
|
|
|
EFSA |
|
02.066 |
4-Phenylbut-3-en-2-ol |
17488-65-2 |
819 |
|
|
|
2 |
EFSA |
|
02.067 |
1R,2S,5R-isopulegol |
89-79-2 |
755 |
2033 |
|
|
4 |
EFSA |
|
02.070 |
Cyclohexanol |
108-93-0 |
|
2138 |
|
|
|
EFSA |
|
02.071 |
p-Menthan-2-ol |
499-69-4 |
376 |
2228 |
|
|
|
JECFA |
|
02.072 |
4-Terpinenol |
562-74-3 |
439 |
2229 |
|
|
|
JECFA |
|
02.073 |
2-Phenylpropan-1-ol |
1123-85-9 |
1459 |
2257 |
|
|
|
EFSA |
|
02.074 |
Hex-4-en-1-ol |
6126-50-7 |
318 |
2295 |
|
|
|
JECFA |
|
02.075 |
(1R,2S,5S)-neo-Dihydrocarveol |
18675-33-7 |
|
2296 |
|
|
|
EFSA |
|
02.076 |
2-Methylbutan-1-ol |
137-32-6 |
1199 |
2346 |
|
|
|
EFSA |
|
02.077 |
Pentan-3-ol |
584-02-1 |
|
2349 |
|
|
|
EFSA |
|
02.078 |
Ethanol |
64-17-5 |
41 |
11891 |
|
|
|
JECFA |
|
02.079 |
Isopropanol |
67-63-0 |
277 |
|
|
|
|
JECFA |
|
02.080 |
1-(p-Tolyl)ethan-1-ol |
536-50-5 |
805 |
10197 |
|
|
|
EFSA |
|
02.081 |
2,6-Dimethylheptan-4-ol |
108-82-7 |
303 |
11719 |
At least 90%; secondary component 8-9% 2-heptanol |
|
|
JECFA |
|
02.082 |
2-Ethylhexan-1-ol |
104-76-7 |
267 |
11763 |
|
|
|
JECFA |
|
02.083 |
p-Menth-1-en-3-ol |
491-04-3 |
434 |
10248 |
|
|
|
JECFA |
|
02.085 |
Sabinene hydrate |
546-79-2 |
441 |
10309 |
|
|
|
JECFA |
|
02.086 |
Undecan-2-ol |
1653-30-1 |
297 |
11826 |
|
|
|
JECFA |
|
02.087 |
Nonan-2-ol |
628-99-9 |
293 |
11803 |
|
|
|
JECFA |
|
02.088 |
Pentan-2-ol |
6032-29-7 |
280 |
11696 |
|
|
|
JECFA |
|
02.089 |
Hexan-3-ol |
623-37-0 |
282 |
11775 |
|
|
|
JECFA |
|
02.090 |
Non-2(trans)-en-1-ol |
31502-14-4 |
1365 |
10292 |
|
|
2 |
EFSA |
|
02.091 |
Myrtenol |
515-00-4 |
981 |
10285 |
|
In categories 1, 3, 5, 6, 14.1, 14.2, 15 and 16 |
1 |
EFSA |
|
02.092 |
Dehydrodihydroionol |
57069-86-0 |
397 |
10195 |
At least 70%; secondary component 25-27% tetrahydroionone |
|
|
JECFA |
|
02.093 |
(Z)-Non-6-en-1-ol |
35854-86-5 |
324 |
10294 |
|
|
|
JECFA |
|
02.094 |
Oct-3-en-1-ol |
20125-84-2 |
321 |
10296 |
|
|
|
JECFA |
|
02.095 |
2-Ethylfenchol |
18368-91-7 |
440 |
10208 |
|
|
|
JECFA |
|
02.096 |
1-Terpinenol |
586-82-3 |
373 |
10252 |
|
|
|
JECFA |
|
02.097 |
beta-Terpineol |
138-87-4 |
374 |
10254 |
|
|
|
JECFA |
|
02.098 |
Octan-3-ol |
589-98-0 |
291 |
11715 |
|
|
|
JECFA |
|
02.099 |
Pent-1-en-3-ol |
616-25-1 |
1150 |
11717 |
|
|
1 |
EFSA |
|
02.100 |
Pinocarveol |
5947-36-4 |
1403 |
10303 |
|
|
|
EFSA |
|
02.101 |
Pin-2-en-4-ol |
473-67-6 |
1404 |
10304 |
|
|
|
EFSA |
|
02.102 |
Oct-3-en-2-ol |
76649-14-4 |
1140 |
|
|
|
1 |
EFSA |
|
02.103 |
Decan-3-ol |
1565-81-7 |
295 |
10194 |
|
|
|
JECFA |
|
02.104 |
Hex-1-en-3-ol |
4798-44-1 |
1151 |
10220 |
|
|
1 |
EFSA |
|
02.105 |
4-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol |
25312-34-9 |
391 |
|
|
|
2 |
JECFA |
|
02.106 |
4-(2,2,6-Trimethyl-1-cyclohexenyl)but-3-en-2-ol |
22029-76-1 |
392 |
|
At least 92%; secondary components 3-8% ionol and ionone |
|
2 |
JECFA |
|
02.107 |
Dihydro-beta-ionol |
3293-47-8 |
395 |
|
|
|
|
JECFA |
|
02.108 |
2-Methyl-4-phenylbutan-2-ol |
103-05-9 |
1477 |
10281 |
|
|
|
EFSA |
|
02.109 |
3-Methylbut-2-en-1-ol |
556-82-1 |
1200 |
11795 |
|
|
|
EFSA |
|
02.110 |
2,6-Dimethylhept-6-en-1-ol |
36806-46-9 |
348 |
|
At least 90 %; secondary component 5-10 % 2,6-dimethyl-5-hepten-1-ol |
|
|
JECFA |
|
02.111 |
3-Methylbutan-2-ol |
598-75-4 |
300 |
|
|
|
|
JECFA |
|
02.112 |
Non-2(cis)-en-1-ol |
41453-56-9 |
1369 |
10292 |
|
|
2 |
EFSA |
|
02.113 |
Oct-5(cis)-en-1-ol |
64275-73-6 |
322 |
|
At least 90%; secondary component 7-9% trans-5-octen-1-ol |
|
|
JECFA |
|
02.114 |
2-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol |
1901-38-8 |
970 |
|
|
|
|
EFSA |
|
02.115 |
3-Methylpentan-1-ol |
589-35-5 |
263 |
10275 |
|
|
|
JECFA |
|
02.119 |
Cedrenol |
28231-03-0 |
|
10189 |
|
|
|
EFSA |
|
02.120 |
(+)-Cedrol |
77-53-2 |
|
10190 |
|
|
|
EFSA |
|
02.121 |
Butan-2-ol |
78-92-2 |
|
11735 |
|
|
|
SCF/CoE |
|
▼M5 ————— |
||||||||
|
02.123 |
2-Methylbut-3-en-2-ol |
115-18-4 |
|
11794 |
|
|
|
EFSA |
|
02.124 |
6-Methylhept-5-en-2-ol |
1569-60-4 |
|
10264 |
|
|
|
EFSA |
|
02.125 |
Undec-10-en-1-ol |
112-43-6 |
|
10319 |
|
|
|
EFSA |
|
02.126 |
Tetradecan-1-ol |
112-72-1 |
|
10314 |
|
|
|
EFSA |
|
02.128 |
p-Anisyl alcohol |
105-13-5 |
871 |
66 |
|
|
|
EFSA |
|
02.129 |
(l)-alpha-Bisabolol |
23089-26-1 |
|
10178 |
Sum of isomers at least 95% |
|
|
EFSA |
|
02.131 |
But-3-en-2-ol |
598-32-3 |
|
|
|
|
1 |
EFSA |
|
02.132 |
Butane-1,3-diol |
107-88-0 |
|
|
|
|
|
EFSA |
|
02.133 |
Butane-2,3-diol |
513-85-9 |
|
10181 |
|
|
|
EFSA |
|
02.134 |
2-Cyclohexylethan-1-ol |
4442-79-9 |
|
|
|
|
|
EFSA |
|
02.135 |
Cyclopentanol |
96-41-3 |
|
10193 |
|
|
|
EFSA |
|
02.136 |
Dec-1-en-3-ol |
51100-54-0 |
1153 |
|
|
|
1 |
EFSA |
|
02.137 |
Dec-2-en-1-ol |
22104-80-9 |
1794 |
11750 |
|
|
2 |
EFSA |
|
02.138 |
Dec-9-en-1-ol |
13019-22-2 |
|
|
|
|
|
EFSA |
|
02.139 |
Deca-2,4-dien-1-ol |
18409-21-7 |
1189 |
11748 |
|
Restrictions of use as a flavouring substance: In category 2 — not more than 1,5 mg/kg, in category 3 — not more than 5 mg/kg, in category 5 — not more than 9 mg/kg, in category 7 — not more than 15 mg/kg, in category 8 — not more than 5 mg/kg, in category 12 — not more than 3 mg/kg, in category 14.1 — not more than 2 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
02.140 |
1,2-Dihydrolinalool |
2270-57-7 |
|
|
|
|
|
EFSA |
|
02.141 |
2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol |
128-50-7 |
986 |
|
|
|
|
EFSA |
|
02.142 |
3,3-Dimethylbutan-2-ol |
464-07-3 |
|
|
|
|
|
EFSA |
|
02.144 |
2,6-Dimethyloct-7-en-2-ol |
18479-58-8 |
|
|
|
|
|
EFSA |
|
02.145 |
2,6-Dimethylocta-1,5,7-trien-3-ol |
29414-56-0 |
|
|
|
|
|
EFSA |
|
02.146 |
(E)-3,7-Dimethylocta-1,5,7-trien-3-ol |
53834-70-1 |
|
10202 |
At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide |
|
4 |
EFSA |
|
02.147 |
3,6-Dimethyloctan-3-ol |
151-19-9 |
|
|
|
|
|
EFSA |
|
02.148 |
Dodecan-2-ol |
10203-28-8 |
|
11760 |
|
|
|
EFSA |
|
02.149 |
(-)-alpha-Elemol |
639-99-6 |
|
10205 |
|
|
|
EFSA |
|
02.150 |
(E,E)-geranyl linalool |
1113-21-9 |
|
|
|
|
|
EFSA |
|
02.152 |
Hept-3-en-1-ol |
10606-47-0 |
|
10219 |
|
|
|
EFSA |
|
02.153 |
Hepta-2,4-dien-1-ol |
33467-79-7 |
1784 |
|
|
Restrictions of use as a flavouring substance: In category 1 — not more than 35 mg/kg, in category 2 — not more than 25 mg/kg, in category 3 — not more than 30 mg/kg, in category 4.2 — not more than 50 mg/kg, in category 5 — not more than 50 mg/kg, in category 6 — not more than 25 mg/kg, in category 7 — not more than 50 mg/kg, in category 8 — not more than 10 mg/kg, in category 9 — not more than 10 mg/kg, in category 12 — not more than 100 mg/kg, in category 14.1 — not more than 25 mg/kg, in category 15 — not more than 50 mg/kg, in category 16 — not more than 25 mg/kg. |
1 |
EFSA |
|
02.154 |
Heptadecan-1-ol |
1454-85-9 |
|
|
|
|
|
EFSA |
|
02.155 |
1-Hepten-3-ol |
4938-52-7 |
1842 |
10218 |
|
|
1 |
EFSA |
|
02.156 |
Hex-2(cis)-en-1-ol |
928-94-9 |
1374 |
69 |
At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol |
|
2 |
EFSA |
|
02.159 |
Hex-3-en-1-ol |
544-12-7 |
315 |
750 |
|
|
|
SCF/CoE |
|
02.162 |
Hexa-2,4-dien-1-ol |
111-28-4 |
1174 |
|
|
Restrictions of use as a flavouring substance: In category 3 — not more than 4 mg/kg, in category 4.2 — not more than 2 mg/kg, in category 5 — not more than 2 mg/kg, in category 12 — not more than 4 mg/kg, in category 14.1 — not more than 4 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
02.164 |
4-Hydroxy-3,5-dimethoxybenzyl alcohol |
530-56-3 |
|
|
|
|
|
EFSA |
|
02.165 |
4-Hydroxybenzyl alcohol |
623-05-2 |
955 |
|
|
|
|
EFSA |
|
02.166 |
2-(4-Hydroxyphenyl)ethan-1-ol |
501-94-0 |
|
10226 |
|
|
|
EFSA |
|
02.167 |
(1R,2R,5S)-Isodihydrocarveol |
18675-35-9 |
|
|
|
|
|
EFSA |
|
02.168 |
Isophytol |
505-32-8 |
|
10233 |
|
|
|
EFSA |
|
02.170 |
(R)-(-)-Lavandulol |
498-16-8 |
|
|
|
|
|
EFSA |
|
02.171 |
p-Menthan-8-ol |
498-81-7 |
|
|
|
|
|
EFSA |
|
02.173 |
3-(4-Methoxyphenyl)propan-1-ol |
5406-18-8 |
|
|
|
|
|
EFSA |
|
02.174 |
2-Methylbut-2-en-1-ol |
4675-87-0 |
|
10258 |
|
|
1 |
EFSA |
|
02.175 |
2-Methylbut-3-en-1-ol |
4516-90-9 |
|
10259 |
|
|
|
EFSA |
|
02.176 |
3-Methylbut-3-en-1-ol |
763-32-6 |
|
10260 |
|
|
|
EFSA |
|
02.177 |
2-Methylhexan-3-ol |
617-29-8 |
|
10266 |
|
|
|
EFSA |
|
02.178 |
2-Methyloctan-1-ol |
818-81-5 |
|
|
|
|
|
EFSA |
|
02.180 |
4-Methylpentan-1-ol |
626-89-1 |
|
10278 |
|
|
|
EFSA |
|
02.181 |
2-Methylpentan-2-ol |
590-36-3 |
|
10274 |
|
|
|
EFSA |
|
02.182 |
3-Methylpentan-2-ol |
565-60-6 |
|
10276 |
|
|
|
EFSA |
|
02.183 |
4-Methylpentan-2-ol |
108-11-2 |
|
10279 |
|
|
|
EFSA |
|
02.184 |
3-Methylpentan-3-ol |
77-74-7 |
|
10277 |
|
|
|
EFSA |
|
02.186 |
Myrtanol |
514-99-8 |
|
|
|
|
|
EFSA |
|
02.187 |
Non-1-en-3-ol |
21964-44-3 |
|
10291 |
|
|
1 |
EFSA |
|
02.188 |
Nona-2,4-dien-1-ol |
62488-56-6 |
1183 |
11802 |
At least 92 %; secondary component 3-4 % 2-nonen-1-ol |
Restrictions of use as a flavouring substance: In category 1 — not more than 2 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 5 mg/kg, in category 4.2 — not more than 5 mg/kg, in category 5 — not more than 10 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 14,5 mg/kg, in category 8 — not more than 5 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 2 mg/kg, in category 14.2 — not more than 5 mg/kg, in category 15 — not more than 5 mg/kg, in category 16 — not more than 2,5 mg/kg. |
1 |
EFSA |
|
02.189 |
(Z,Z)-Nona-3,6-dien-1-ol |
76649-25-7 |
1283 |
10289 |
|
|
|
EFSA |
|
02.190 |
Nonan-3-ol |
624-51-1 |
|
10290 |
|
|
|
EFSA |
|
02.192 |
Oct-2-en-1-ol |
22104-78-5 |
|
|
|
|
2 |
EFSA |
|
02.193 |
Oct-2-en-4-ol |
4798-61-2 |
1141 |
|
|
|
1 |
EFSA |
|
02.194 |
Octa-1,5-dien-3-ol |
83861-74-9 |
|
|
|
|
|
EFSA |
|
02.195 |
Octa-(3Z,5E)-dien-1-ol |
70664-96-9 |
|
|
|
|
|
EFSA |
|
02.196 |
Octadecan-1-ol |
112-92-5 |
|
|
|
|
|
EFSA |
|
02.197 |
1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol |
41199-19-3 |
|
10173 |
|
|
|
EFSA |
|
02.198 |
Octane-1,3-diol |
23433-05-8 |
|
|
|
|
|
EFSA |
|
02.201 |
Pent-4-en-1-ol |
821-09-0 |
|
|
|
|
|
EFSA |
|
02.202 |
Pentadecan-1-ol |
629-76-5 |
|
|
|
|
|
EFSA |
|
02.203 |
2-Phenylpropan-2-ol |
617-94-7 |
|
11704 |
|
|
|
EFSA |
|
02.204 |
Phytol |
150-86-7 |
1832 |
10302 |
|
|
|
EFSA |
|
02.205 |
Piperonyl alcohol |
495-76-1 |
|
10306 |
|
|
|
EFSA |
|
02.206 |
(-)-Sclareol |
515-03-7 |
|
10311 |
|
|
|
EFSA |
|
02.207 |
Thujyl alcohol |
21653-20-3 |
1865 |
|
|
|
|
EFSA |
|
02.209 |
3,3,5-Trimethylcyclohexan-1-ol |
116-02-9 |
1099 |
|
|
|
|
EFSA |
|
02.210 |
Undec-2-en-1-ol |
37617-03-1 |
1384 |
|
|
|
2 |
EFSA |
|
02.211 |
Undeca-1,5-dien-3-ol |
56722-23-7 |
|
|
|
|
|
EFSA |
|
02.213 |
Vanillyl alcohol |
498-00-0 |
886 |
690 |
|
|
|
EFSA |
|
▼M13 ————— |
||||||||
|
02.216 |
12-beta-Santalen-14-ol |
77-42-9 |
|
74 |
|
|
2 |
EFSA |
|
02.217 |
12-alpha-Santalen-14-ol |
115-71-9 |
|
74 |
|
|
2 |
EFSA |
|
02.219 |
2,6-Dimethyl-2-heptanol |
13254-34-7 |
|
|
|
|
|
EFSA |
|
02.222 |
3-Pentenol-1 |
39161-19-8 |
|
10298 |
|
|
|
EFSA |
|
02.224 |
3-(1-Menthoxy)propane-1,2-diol |
87061-04-9 |
1408 |
|
|
|
|
EFSA |
|
02.226 |
[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol |
142-50-7 |
|
67 |
|
|
|
EFSA |
|
02.229 |
(-)-3,7-Dimethyl-6-octen-1-ol |
7540-51-4 |
|
|
At least 90 % cis-isomer; secondary components 2-6 % di-unsaturated and saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellal |
|
|
EFSA |
|
02.230 |
Terpineol |
8000-41-7 |
|
|
Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta |
|
|
EFSA |
|
02.231 |
trans-2, cis-6-Nonadien-1-ol |
28069-72-9 |
|
|
|
|
2 |
EFSA |
|
02.234 |
(Z)-Non-3-en-1-ol |
10340-23-5 |
|
10293 |
|
|
|
EFSA |
|
02.242 |
2-Butoxyethan-1-ol |
111-76-2 |
|
10182 |
|
|
|
EFSA |
|
02.243 |
(E,Z)-3,6-Nonadien-1-ol |
56805-23-3 |
1284 |
|
At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol |
|
|
EFSA |
|
02.245 |
2,3,4-Trimethyl-3-pentanol |
3054-92-0 |
1643 |
|
|
|
|
EFSA |
|
02.246 |
p-Menthane-3,8-diol |
42822-86-6 |
1416 |
|
|
|
|
EFSA |
|
02.247 |
l-Menthoxyethanol |
38618-23-4 |
1853 |
|
|
|
|
EFSA |
|
02.248 |
Vanillin 3-(l-menthoxy)propane-1,2-diol acetal |
180964-47-0 |
1879 |
|
|
|
|
EFSA |
|
02.249 |
(4Z)-Hepten-1-ol |
6191-71-5 |
1280 |
|
|
|
|
EFSA |
|
02.250 |
2,4,8-Trimethyl-7-nonen-2-ol |
437770-28-0 |
1644 |
|
|
|
|
EFSA |
|
02.251 |
2,4,8-Trimethyl-3,7-nonadien-2-ol |
479547-57-4 |
1645 |
|
|
|
|
EFSA |
|
02.252 |
4,8-Dimethyl-3,7-nonadien-2-ol |
67845-50-5 |
1841 |
|
|
|
|
EFSA |
|
02.253 |
2,4-Dimethyl-4-nonanol |
74356-31-3 |
1850 |
|
|
|
|
EFSA |
|
02.254 |
(1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol |
195863-84-4 |
1411 |
|
|
|
|
EFSA |
|
02.255 |
(Z)-4-Hepten-2-ol |
66642-85-1 |
|
|
At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%). |
|
|
EFSA |
|
03.001 |
1,8-Cineole |
470-82-6 |
1234 |
182 |
|
|
|
EFSA |
|
03.003 |
Benzyl ethyl ether |
539-30-0 |
1252 |
521 |
|
|
|
EFSA |
|
03.004 |
Dibenzyl ether |
103-50-4 |
1256 |
11856 |
|
|
|
EFSA |
|
03.005 |
2-Butyl ethyl ether |
2679-87-0 |
1231 |
10911 |
|
|
|
EFSA |
|
03.006 |
2-Methoxyethyl benzene |
3558-60-9 |
1254 |
11812 |
|
|
|
EFSA |
|
03.007 |
1,4-Cineole |
470-67-7 |
1233 |
11225 |
At least 75%; secondary component 20-25% 1,8-cineole. |
|
|
EFSA |
|
03.008 |
2-Acetoxy-1,8-cineole |
57709-95-2 |
|
|
|
|
|
EFSA |
|
03.010 |
Benzyl butyl ether |
588-67-0 |
1253 |
520 |
At least 93%; secondary component 2-5% benzyl alcohol |
|
|
EFSA |
|
03.011 |
Benzyl methyl ether |
538-86-3 |
|
10910 |
|
|
|
EFSA |
|
03.012 |
Benzyl octyl ether |
54852-64-1 |
|
|
|
|
|
EFSA |
|
03.015 |
Ethyl geranyl ether |
40267-72-9 |
|
|
|
|
|
EFSA |
|
03.016 |
Hexyl methyl ether |
4747-07-3 |
|
|
|
|
|
EFSA |
|
03.019 |
Prenyl ethyl ether |
22094-00-4 |
1232 |
|
|
|
|
EFSA |
|
03.020 |
alpha-Terpinyl methyl ether |
14576-08-0 |
|
|
|
|
|
EFSA |
|
03.022 |
1-Methoxy-1-decene |
79930-37-3 |
1802 |
|
|
|
|
EFSA |
|
03.023 |
1-Ethoxyethyl acetate |
1608-72-6 |
|
|
|
|
|
EFSA |
|
03.024 |
Digeranyl ether |
31147-36-1 |
|
|
|
|
|
EFSA |
|
04.002 |
6-Ethoxyprop-3-enylphenol |
94-86-0 |
1264 |
170 |
|
|
|
EFSA |
|
04.003 |
Eugenol |
97-53-0 |
1529 |
171 |
|
|
|
EFSA |
|
04.004 |
Isoeugenol |
97-54-1 |
1260 |
172 |
|
|
|
EFSA |
|
04.005 |
2-Methoxyphenol |
90-05-1 |
713 |
173 |
|
|
|
EFSA |
|
04.006 |
Thymol |
89-83-8 |
709 |
174 |
|
|
|
EFSA |
|
04.007 |
2-Methoxy-4-methylphenol |
93-51-6 |
715 |
175 |
|
|
|
EFSA |
|
04.008 |
4-Ethylguaiacol |
2785-89-9 |
716 |
176 |
|
|
|
EFSA |
|
04.009 |
2-Methoxy-4-vinylphenol |
7786-61-0 |
725 |
177 |
|
|
|
EFSA |
|
04.010 |
1-Methoxy-4-(prop-1(trans)-enyl)benzene |
4180-23-8 |
217 |
183 |
|
|
|
JECFA |
|
04.013 |
1,2-Dimethoxy-4-(prop-1-enyl)benzene |
93-16-3 |
1266 |
186 |
|
|
|
EFSA |
|
04.014 |
1-Methoxy-2-methylbenzene |
578-58-5 |
1242 |
187 |
|
|
|
EFSA |
|
04.015 |
1-Methoxy-4-methylbenzene |
104-93-8 |
1243 |
188 |
|
|
|
EFSA |
|
04.016 |
1,3-Dimethoxybenzene |
151-10-0 |
1249 |
189 |
|
|
|
EFSA |
|
04.017 |
1-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene |
7784-67-0 |
1267 |
190 |
|
|
|
EFSA |
|
04.018 |
Benzyl isoeugenyl ether |
120-11-6 |
1268 |
522 |
|
|
|
EFSA |
|
04.019 |
2,5-Dimethylphenol |
95-87-4 |
706 |
537 |
|
|
|
EFSA |
|
04.020 |
3,5-Dimethylphenol |
108-68-9 |
|
538 |
|
|
|
EFSA |
|
04.021 |
3-Ethylphenol |
620-17-7 |
|
549 |
|
|
|
EFSA |
|
04.022 |
4-Ethylphenol |
123-07-9 |
694 |
550 |
|
|
|
EFSA |
|
04.026 |
3-Methylphenol |
108-39-4 |
692 |
617 |
|
|
|
EFSA |
|
04.027 |
2-Methylphenol |
95-48-7 |
691 |
618 |
|
|
|
EFSA |
|
04.028 |
4-Methylphenol |
106-44-5 |
693 |
619 |
|
|
|
EFSA |
|
04.029 |
Benzene-1,2-diol |
120-80-9 |
|
680 |
|
|
|
SCF/CoE |
|
04.031 |
Carvacrol |
499-75-2 |
710 |
2055 |
|
|
|
EFSA |
|
04.032 |
Anisole |
100-66-3 |
1241 |
2056 |
|
|
|
EFSA |
|
04.033 |
beta-Naphthyl ethyl ether |
93-18-5 |
1258 |
2058 |
|
|
|
EFSA |
|
04.034 |
1,4-Dimethoxybenzene |
150-78-7 |
1250 |
2059 |
|
|
|
EFSA |
|
04.035 |
Diphenyl ether |
101-84-8 |
1255 |
2201 |
|
|
|
EFSA |
|
04.036 |
2,6-Dimethoxyphenol |
91-10-1 |
721 |
2233 |
|
|
|
EFSA |
|
04.037 |
4-Ethoxyphenol |
622-62-8 |
720 |
2258 |
|
|
|
EFSA |
|
04.038 |
Carvacryl ethyl ether |
4732-13-2 |
1247 |
11840 |
|
|
|
EFSA |
|
04.039 |
1-Methoxy-4-propylbenzene |
104-45-0 |
1244 |
11835 |
|
|
|
EFSA |
|
04.040 |
1,2-Dimethoxy-4-vinylbenzene |
6380-23-0 |
1251 |
11228 |
|
|
|
EFSA |
|
04.041 |
Phenol |
108-95-2 |
690 |
11811 |
|
|
|
EFSA |
|
04.042 |
2,6-Dimethylphenol |
576-26-1 |
707 |
11261 |
|
|
|
EFSA |
|
04.043 |
1-Isopropyl-2-methoxy-4-methylbenzene |
1076-56-8 |
1246 |
11245 |
|
|
|
EFSA |
|
04.044 |
2-Isopropylphenol |
88-69-7 |
697 |
11234 |
|
|
|
EFSA |
|
04.045 |
2-(Ethoxymethyl)phenol |
20920-83-6 |
714 |
11905 |
|
|
|
EFSA |
|
04.046 |
2-Propylphenol |
644-35-9 |
695 |
11908 |
|
|
|
EFSA |
|
04.047 |
Benzene-1,3-diol |
108-46-3 |
712 |
11250 |
|
|
|
EFSA |
|
04.048 |
3,4-Dimethylphenol |
95-65-8 |
708 |
11262 |
|
|
|
EFSA |
|
04.049 |
2-Methoxy-4-propylphenol |
2785-87-7 |
717 |
|
|
|
|
EFSA |
|
04.050 |
4-Propylphenol |
645-56-7 |
696 |
|
|
|
|
EFSA |
|
04.051 |
4-Allyl-2,6-dimethoxyphenol |
6627-88-9 |
726 |
11214 |
|
|
|
EFSA |
|
04.052 |
4-Ethyl-2,6-dimethoxyphenol |
14059-92-8 |
723 |
11231 |
|
|
|
EFSA |
|
04.053 |
4-Methyl-2,6-dimethoxyphenol |
6638-05-7 |
722 |
|
|
|
|
EFSA |
|
04.054 |
Isobutyl beta-naphthyl ether |
2173-57-1 |
1259 |
11886 |
|
|
|
EFSA |
|
04.055 |
2,6-Dimethoxy-4-prop-1-enylphenol |
20675-95-0 |
1265 |
|
|
|
|
EFSA |
|
04.056 |
2,6-Dimethoxy-4-propylphenol |
6766-82-1 |
724 |
|
|
|
|
EFSA |
|
04.057 |
4-Vinylphenol |
2628-17-3 |
711 |
11257 |
|
|
|
EFSA |
|
04.058 |
4-Allylphenol |
501-92-8 |
1527 |
11218 |
|
|
|
EFSA |
|
04.059 |
Carvacryl methyl ether |
6379-73-3 |
|
11224 |
|
|
|
EFSA |
|
04.061 |
2,6-Dimethoxy-4-vinylphenol |
28343-22-8 |
|
11229 |
|
|
|
EFSA |
|
04.062 |
1,2-Dimethoxybenzene |
91-16-7 |
1248 |
10320 |
|
|
|
EFSA |
|
04.063 |
1,3-Dimethyl-4-methoxybenzene |
6738-23-4 |
1245 |
|
|
|
|
EFSA |
|
04.064 |
4-(1,1-Dimethylethyl)phenol |
98-54-4 |
733 |
|
|
|
|
EFSA |
|
04.065 |
2,3-Dimethylphenol |
526-75-0 |
|
11258 |
|
|
|
EFSA |
|
04.066 |
2,4-Dimethylphenol |
105-67-9 |
|
11259 |
|
|
|
EFSA |
|
04.067 |
1-Ethoxy-2-methoxybenzene |
17600-72-5 |
|
|
|
|
|
EFSA |
|
04.068 |
1-Ethoxy-4-methoxybenzene |
5076-72-2 |
|
|
|
|
|
EFSA |
|
04.069 |
1-Ethyl-4-methoxybenzene |
1515-95-3 |
|
|
|
|
|
EFSA |
|
04.070 |
2-Ethylphenol |
90-00-6 |
|
11232 |
|
|
|
EFSA |
|
04.072 |
3-Isopropylphenol |
618-45-1 |
|
|
|
|
|
EFSA |
|
04.073 |
4-Isopropylphenol |
99-89-8 |
|
|
|
|
|
EFSA |
|
04.074 |
2-Methoxynaphthalene |
93-04-9 |
1257 |
|
|
|
|
EFSA |
|
04.075 |
1-Methoxynaphthalene |
2216-69-5 |
|
|
|
|
|
EFSA |
|
04.076 |
3-Methoxyphenol |
150-19-6 |
|
|
|
|
|
EFSA |
|
04.077 |
4-Methoxyphenol |
150-76-5 |
|
11241 |
|
|
|
EFSA |
|
04.078 |
5-Methyl-2-(tert-butyl)phenol |
88-60-8 |
|
|
|
|
|
EFSA |
|
04.079 |
Methyl 4-methoxybenzyl ether |
1515-81-7 |
|
|
|
|
|
EFSA |
|
04.084 |
1,2,3-Trimethoxybenzene |
634-36-6 |
|
|
|
|
|
EFSA |
|
04.085 |
2,3,6-Trimethylphenol |
2416-94-6 |
737 |
|
|
|
|
EFSA |
|
04.088 |
1-Methoxy-4-(1-propenyl)benzene |
104-46-1 |
|
183 |
|
|
|
CoE |
|
04.091 |
Ethyl 4-hydroxybenzyl ether |
57726-26-8 |
|
|
|
|
|
EFSA |
|
04.092 |
4-Hydroxybenzyl methyl ether |
5355-17-9 |
|
|
|
|
|
EFSA |
|
04.093 |
Butyl vanillyl ether |
82654-98-6 |
888 |
|
|
|
|
EFSA |
|
04.094 |
Ethyl 4-hydroxy-3-methoxybenzyl ether |
13184-86-6 |
887 |
|
|
|
|
EFSA |
|
04.095 |
2,4,6-Trimethyl phenol |
527-60-6 |
|
|
|
|
|
EFSA |
|
04.096 |
2-Methoxy-6-(2-propenyl)phenol |
579-60-2 |
1528 |
|
|
|
|
EFSA |
|
04.097 |
4-Prop-1-enylphenol |
539-12-8 |
|
|
|
|
|
EFSA |
|
05.001 |
Acetaldehyde |
75-07-0 |
80 |
89 |
|
|
|
JECFA |
|
05.002 |
Propanal |
123-38-6 |
83 |
90 |
|
|
|
JECFA |
|
05.003 |
Butanal |
123-72-8 |
86 |
91 |
|
|
|
JECFA |
|
05.004 |
2-Methylpropanal |
78-84-2 |
252 |
92 |
|
|
|
JECFA |
|
05.005 |
Pentanal |
110-62-3 |
89 |
93 |
|
|
|
JECFA |
|
05.006 |
3-Methylbutanal |
590-86-3 |
258 |
94 |
|
|
|
JECFA |
|
05.007 |
2-Ethylbutanal |
97-96-1 |
256 |
95 |
|
|
|
JECFA |
|
05.008 |
Hexanal |
66-25-1 |
92 |
96 |
|
|
|
JECFA |
|
05.009 |
Octanal |
124-13-0 |
98 |
97 |
At least 92%; secondary component 4-7% 2-methylheptanal |
|
|
JECFA |
|
05.010 |
Decanal |
112-31-2 |
104 |
98 |
At least 92%; secondary component 4-7% 2-methylnonanal |
|
|
JECFA |
|
05.011 |
Dodecanal |
112-54-9 |
110 |
99 |
At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanal |
|
|
JECFA |
|
05.012 |
3,7-Dimethyl-7-hydroxyoctanal |
107-75-5 |
611 |
100 |
|
|
|
JECFA |
|
05.013 |
Benzaldehyde |
100-52-7 |
22 |
101 |
|
|
|
EFSA |
|
05.014 |
Cinnamaldehyde |
104-55-2 |
656 |
102 |
|
|
|
EFSA |
|
05.015 |
4-Methoxybenzaldehyde |
123-11-5 |
878 |
103 |
|
|
|
EFSA |
|
05.016 |
Piperonal |
120-57-0 |
896 |
104 |
|
|
|
EFSA |
|
05.017 |
Veratraldehyde |
120-14-9 |
877 |
106 |
|
|
|
EFSA |
|
05.018 |
Vanillin |
121-33-5 |
889 |
107 |
|
|
|
EFSA |
|
05.019 |
Ethyl vanillin |
121-32-4 |
893 |
108 |
|
|
|
EFSA |
|
05.020 |
Citral |
5392-40-5 |
1225 |
109 |
|
|
|
EFSA |
|
05.021 |
Citronellal |
106-23-0 |
1220 |
110 |
At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes) |
|
|
EFSA |
|
05.022 |
4-Isopropylbenzaldehyde |
122-03-2 |
868 |
111 |
|
|
|
EFSA |
|
05.023 |
2,6-Dimethyloctanal |
7779-07-9 |
273 |
112 |
|
|
|
JECFA |
|
05.024 |
2-Methyloctanal |
7786-29-0 |
270 |
113 |
|
|
|
JECFA |
|
05.025 |
Nonanal |
124-19-6 |
101 |
114 |
At least 92%; secondary component 4-8% 2-methyloctanal |
|
|
JECFA |
|
05.026 |
o-Tolualdehyde |
529-20-4 |
|
|
|
|
|
EFSA |
|
05.027 |
Tolualdehyde |
1334-78-7 |
866 |
115 |
At least 95% (sum of o,m,p-isomers) |
|
|
EFSA |
|
05.028 |
m-Tolualdehyde |
620-23-5 |
|
|
|
|
|
EFSA |
|
05.029 |
p-Tolualdehyde |
104-87-0 |
|
|
|
|
|
EFSA |
|
05.030 |
Phenylacetaldehyde |
122-78-1 |
1002 |
116 |
|
|
|
EFSA |
|
05.031 |
Heptanal |
111-71-7 |
95 |
117 |
At least 92%; secondary component 4-7% 2-methylhexanal |
|
|
EFSA |
|
05.032 |
Tetradecanal |
124-25-4 |
112 |
118 |
At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanal |
|
|
JECFA |
|
05.033 |
2-Ethylhept-2-enal |
10031-88-6 |
1216 |
120 |
|
|
1 |
EFSA |
|
05.034 |
Undecanal |
112-44-7 |
107 |
121 |
At least 92%; secondary component 4-8% 2-methyldecanal |
|
|
JECFA |
|
05.035 |
Undec-10-enal |
112-45-8 |
330 |
122 |
|
|
|
JECFA |
|
05.036 |
Undec-9-enal |
143-14-6 |
329 |
123 |
|
|
|
JECFA |
|
05.037 |
2-Dodecenal |
4826-62-4 |
1350 |
124 |
At least 93%; secondary component 3-4% 2-dodecenoic acid |
|
2 |
EFSA |
|
05.038 |
2-Phenylpropanal |
93-53-8 |
1467 |
126 |
|
|
|
EFSA |
|
05.039 |
alpha-Butylcinnamaldehyde |
7492-44-6 |
684 |
127 |
|
|
|
EFSA |
|
05.040 |
alpha-Pentylcinnamaldehyde |
122-40-7 |
685 |
128 |
|
|
|
EFSA |
|
05.041 |
alpha-Hexylcinnamaldehyde |
101-86-0 |
686 |
129 |
|
|
|
EFSA |
|
05.042 |
p-Tolylacetaldehyde |
104-09-6 |
1023 |
130 |
|
|
|
EFSA |
|
05.043 |
2-(p-Tolyl)propionaldehyde |
99-72-9 |
1471 |
131 |
|
|
|
EFSA |
|
05.044 |
p-Isopropyl phenylacetaldehyde |
4395-92-0 |
1024 |
132 |
|
|
|
EFSA |
|
05.045 |
3-(p-Cumenyl)-2-methylpropionaldehyde |
103-95-7 |
1465 |
133 |
At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acid |
|
|
EFSA |
|
05.046 |
2-Methyl-4-phenylbutyraldehyde |
40654-82-8 |
1462 |
134 |
|
|
|
EFSA |
|
05.047 |
4-Hydroxybenzaldehyde |
123-08-0 |
956 |
558 |
|
|
|
EFSA |
|
05.048 |
2-Methoxycinnamaldehyde |
1504-74-1 |
688 |
571 |
At least 94%; secondary component 3% o-methoxycinnamic acid |
|
|
EFSA |
|
05.049 |
2-Methylbutyraldehyde |
96-17-3 |
254 |
575 |
|
|
|
JECFA |
|
05.050 |
alpha-Methylcinnamaldehyde |
101-39-3 |
683 |
578 |
|
|
|
EFSA |
|
05.051 |
3-(4-Methoxyphenyl)-2-methylprop-2-enal |
65405-67-6 |
689 |
584 |
|
|
|
EFSA |
|
05.052 |
2-Methyl-3-(p-tolyl)propionaldehyde |
41496-43-9 |
1466 |
587 |
|
|
|
EFSA |
|
05.053 |
2,4,6-Trimethyl-1,3,5-trioxane |
123-63-7 |
|
594 |
|
|
|
SCF/CoE |
|
05.055 |
Salicylaldehyde |
90-02-8 |
897 |
605 |
|
|
|
EFSA |
|
05.056 |
4-Ethoxybenzaldehyde |
10031-82-0 |
879 |
626 |
|
|
|
EFSA |
|
05.057 |
Hexa-2(trans),4(trans)-dienal |
142-83-6 |
1175 |
640 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 10 mg/kg, in category 3 — not more than 10 mg/kg, in category 4.2 — not more than 15 mg/kg, in category 5 — not more than 20 mg/kg, in category 6 — not more than 0,05 mg/kg, in category 7 — not more than 15 mg/kg, in category 8 — not more than 15 mg/kg, in category 9 — not more than 20 mg/kg, in category 11 — not more than 50 mg/kg, in category 12 — not more than 4 mg/kg, in category 14.1 — not more than 15 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 16 — not more than 10 mg/kg. |
1 |
EFSA |
|
05.058 |
Nona-2(trans),6(cis)-dienal |
557-48-2 |
1186 |
659 |
At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal |
|
2 |
EFSA |
|
05.059 |
Non-6(cis)-enal |
2277-19-2 |
325 |
661 |
At least 90%; secondary component 6-9% trans-6-nonenal |
|
|
JECFA |
|
05.060 |
Oct-2-enal |
2363-89-5 |
1363 |
663 |
At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate |
|
2 |
EFSA |
|
05.061 |
Oct-6-enal |
63826-25-5 |
|
664 |
|
|
|
EFSA |
|
05.062 |
2-Phenylcrotonaldehyde |
4411-89-6 |
1474 |
670 |
|
|
2 |
EFSA |
|
05.064 |
Trideca-2(trans),4(cis),7(cis)-trienal |
13552-96-0 |
1198 |
685 |
At least 71 %; secondary components 14 % 4-cis-7-cis-tridecadienol; 6 % 3-cis-7-cis-tridecadienol; 5 % 2-trans-7-cis-tridecadienal; 3 % 2-trans-4-trans-7-cis-tridecatrienal |
Restrictions of use as a flavouring substance: In category 2 — not more than 1 mg/kg, in category 8 — not more than 2 mg/kg, in category 9 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 15 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.066 |
4-Ethoxy-3-methoxybenzaldehyde |
120-25-2 |
|
703 |
|
|
|
EFSA |
|
05.068 |
4-Ethylbenzaldehyde |
4748-78-1 |
865 |
705 |
|
|
|
EFSA |
|
05.069 |
2-Methylpentanal |
123-15-9 |
260 |
706 |
|
|
|
JECFA |
|
05.070 |
2-Heptenal |
2463-63-0 |
1360 |
730 |
|
|
2 |
SCF/CoE |
|
05.071 |
Nona-2,4-dienal |
6750-03-4 |
1185 |
732 |
At least 89 %; secondary components 5-6 % 2,4-nonadien-1-ol and 1-2 % 2-nonen-1-ol |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 5 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 5 mg/kg, in category 9 — not more than 5 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 5 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.072 |
trans-2-Nonenal |
18829-56-6 |
|
733 |
At least 92%; secondary component 3-4% 2-nonenoic acid |
|
2 |
CoE |
|
05.073 |
Hex-2(trans)-enal |
6728-26-3 |
1353 |
748 |
At least 92%; secondary component 3-4% 2-hexenoic acid |
|
2 |
CoE |
|
05.074 |
2,6-Dimethylhept-5-enal |
106-72-9 |
349 |
2006 |
At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal |
|
|
JECFA |
|
05.075 |
Hex-3(cis)-enal |
6789-80-6 |
316 |
2008 |
|
|
|
JECFA |
|
05.076 |
Dec-2-enal |
3913-71-1 |
1349 |
2009 |
At least 92%; secondary components 3-4% 2-decenoic acid |
|
2 |
EFSA |
|
05.077 |
2-Methylundecanal |
110-41-8 |
275 |
2010 |
|
|
|
JECFA |
|
05.078 |
Tridec-2-enal |
7774-82-5 |
1359 |
2011 |
At least 92%; secondary components 3-4% 2-tridecenoic acid |
|
2 |
EFSA |
|
05.079 |
Citronellyl oxyacetaldehyde |
7492-67-3 |
592 |
2012 |
At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol |
|
|
EFSA |
|
05.080 |
3-Phenylpropanal |
104-53-0 |
645 |
2013 |
|
|
|
EFSA |
|
05.081 |
2,4-Decadienal |
2363-88-4 |
3135 |
2120 |
At least 89 %; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95 %); acetone and isopropanol |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1,5 mg/kg, in category 4.2 — not more than 5 mg/kg, in category 5 — not more than 5 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 5 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 10 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 7,5 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 20 mg/kg, in category 16 — not more than 1,5 mg/kg. |
1 |
EFSA |
|
05.082 |
(Z,Z)-3,6-Dodecadienal |
13553-09-8 |
|
2121 |
|
|
|
EFSA |
|
05.084 |
Hepta-2,4-dienal |
4313-03-5 |
1179 |
729 |
At least 92 %; secondary components 2-4 % (E,Z)-2,4-heptadienal and 2-4 % 2,4-heptadienoic acid |
Restrictions of use as a flavouring substance: In category 1 — not more than 5 mg/kg, in category 2 — not more than 10 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 5 mg/kg, in category 6 — not more than 0,5 mg/kg, in category 7 — not more than 10 mg/kg, in category 8 — not more than 6 mg/kg, in category 9 — not more than 6 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 2 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg |
1 |
EFSA |
|
05.085 |
(Z)-Hept-4-enal |
6728-31-0 |
320 |
2124 |
At least 93 % of Z-form of hept-4-enal; secondary component 2-5 % of E-form of hept-4-enal. |
|
|
JECFA |
|
05.090 |
2-Methylpent-2-enal |
623-36-9 |
1209 |
2129 |
At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid |
|
1 |
EFSA |
|
05.091 |
2-Hydroxy-4-methylbenzaldehyde |
698-27-1 |
898 |
2130 |
|
|
|
EFSA |
|
05.094 |
3-(4-Isopropylphenyl)propionaldehyde |
7775-00-0 |
680 |
2261 |
85-90% p-isomer and 5-10% o-isomer |
|
|
EFSA |
|
05.095 |
2-Methylcrotonaldehyde |
497-03-0 |
1201 |
2281 |
|
|
1 |
EFSA |
|
05.096 |
4-Decenal |
30390-50-2 |
326 |
2297 |
|
|
|
JECFA |
|
05.097 |
3-Methyl-2-phenylbutyraldehyde |
2439-44-3 |
1463 |
135 |
|
|
|
EFSA |
|
05.098 |
p-Menth-1-en-9-al |
29548-14-9 |
971 |
10347 |
|
|
|
EFSA |
|
05.099 |
5-Methyl-2-phenylhex-2-enal |
21834-92-4 |
1472 |
10365 |
|
|
2 |
EFSA |
|
05.100 |
4-Methyl-2-phenylpent-2-enal |
26643-91-4 |
1473 |
10366 |
|
|
2 |
EFSA |
|
05.101 |
Penta-2,4-dienal |
764-40-9 |
1173 |
11695 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 1 mg/kg, in category 8 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.102 |
Pent-2-enal |
764-39-6 |
1364 |
10375 |
|
|
2 |
EFSA |
|
05.103 |
3-Phenylpent-4-enal |
939-21-9 |
679 |
10378 |
|
|
|
EFSA |
|
05.104 |
2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde |
116-26-7 |
977 |
10383 |
|
|
|
EFSA |
|
05.105 |
2-Butylbut-2-enal |
25409-08-9 |
1214 |
10324 |
|
|
1 |
EFSA |
|
05.106 |
Myrtenal |
564-94-3 |
980 |
10379 |
|
In categories 1, 2, 3, 4.2, 5, 6, 7, 8, 9, 10, 11, 12, 14.1, 14.2, 15, and 16 |
1 |
EFSA |
|
05.107 |
2-Isopropyl-5-methylhex-2-enal |
35158-25-9 |
1215 |
10361 |
|
|
1 |
EFSA |
|
05.108 |
Undeca-2,4-dienal |
13162-46-4 |
1195 |
10385 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 5 mg/kg. In category 3 — not more than 1 mg/kg. In category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 3 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.109 |
2-Undecenal |
2463-77-6 |
1366 |
11827 |
|
|
2 |
EFSA |
|
05.110 |
2,4-Dimethylbenzaldehyde |
15764-16-6 |
869 |
|
|
|
|
EFSA |
|
05.111 |
Octa-2(trans),6(trans)-dienal |
56767-18-1 |
1182 |
10371 |
|
|
2 |
EFSA |
|
05.112 |
2,6,6-Trimethylcyclohex-1-en-1-acetaldehyde |
472-66-2 |
978 |
10338 |
At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate |
|
|
EFSA |
|
05.113 |
Hex-4-enal |
4634-89-3 |
319 |
10337 |
|
|
|
JECFA |
|
05.114 |
4-Methylpent-2-enal |
5362-56-1 |
1208 |
10364 |
|
|
2 |
EFSA |
|
05.115 |
2-Phenylpent-4-enal |
24401-36-3 |
1476 |
10377 |
|
|
|
EFSA |
|
05.116 |
3,5,5-Trimethylhexanal |
5435-64-3 |
269 |
10384 |
|
|
|
JECFA |
|
▼M10 ————— |
||||||||
|
05.118 |
4-Methoxycinnamaldehyde |
1963-36-6 |
687 |
11919 |
|
|
|
EFSA |
|
05.119 |
(1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde |
4501-58-0 |
967 |
10325 |
|
|
|
EFSA |
|
05.120 |
Dodeca-2,6-dienal |
21662-13-5 |
1197 |
|
|
|
2 |
EFSA |
|
▼M14 ————— |
||||||||
|
05.122 |
p-Methylcinnamaldehyde |
1504-75-2 |
682 |
10352 |
|
|
|
EFSA |
|
05.123 |
(1R,2R,5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde |
55253-28-6 |
968 |
|
|
|
|
EFSA |
|
05.124 |
3-Methylcrotonaldehyde |
107-86-8 |
1202 |
10354 |
|
|
|
EFSA |
|
05.125 |
Dodeca-2,4-dienal |
21662-16-8 |
1196 |
11758 |
At least 85 %; secondary component 11-12 % 2-trans-4-cis isomer |
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 1 mg/kg, in category 7 — not more than 3 mg/kg, in category 8 — not more than 3 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.126 |
2-Methyloct-2-enal |
49576-57-0 |
1217 |
10363 |
|
|
1 |
EFSA |
|
05.127 |
Octa-2(trans),4(trans)-dienal |
30361-28-5 |
1181 |
11805 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 5 — not more than 10 mg/kg, in category 6 — not more than 5 mg/kg, in category 7 — not more than 2 mg/kg, in category 8 — not more than 2 mg/kg, in category 12 — not more than 2 mg/kg, in category 14.1 — not more than 3 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
05.128 |
Oct-5(cis)-enal |
41547-22-2 |
323 |
|
At least 85%; secondary component 10-15% trans-5-octenal |
|
|
JECFA |
|
05.129 |
2-Methoxybenzaldehyde |
135-02-4 |
|
10350 |
|
|
|
EFSA |
|
05.134 |
2-Methyl-3-tolylpropionaldehyde (mixed o,m,p-) |
|
|
587 |
At least 95% (sum of isomers p-80%; o-10%; m-5% ) |
|
|
CoE |
|
05.137 |
Dec-4(cis)-enal |
21662-09-9 |
|
|
At least 90 %; secondary component at least 5 % trans-isomer |
|
|
EFSA |
|
05.139 |
Dec-9-enal |
39770-05-3 |
1286 |
|
|
|
|
EFSA |
|
05.140 |
Deca-2(trans),4(trans)-dienal |
25152-84-5 |
1190 |
2120 |
At least 89 %; secondary components 3-4 % mixture of (cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4 % acetone and trace of isopropanol |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1,5 mg/kg, in category 4.2 — not more than 5 mg/kg, in category 5 — not more than 5 mg/kg, (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 5 mg/kg, in category 7 — not more than 5 mg/kg In category 8 — not more than 10 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 7,5 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 20 mg/kg, in category 16 — not more than 1,5 mg/kg. |
1 |
EFSA |
|
05.141 |
Deca-2,4,7-trienal |
51325-37-2 |
1786 |
|
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 1 mg/kg, in category 8 — not more than 1 mg/kg, in category 9 — not more than 1 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.142 |
3,4-Dihydroxybenzaldehyde |
139-85-5 |
|
10328 |
|
|
|
EFSA |
|
05.143 |
2,5-Dimethyl-2-vinylhex-4-enal |
56134-05-5 |
|
|
|
|
|
EFSA |
|
05.144 |
Dodec-2(trans)-enal |
20407-84-5 |
|
|
At least 93%; secondary component 2-3% 2-dodecenoic acid |
|
2 |
EFSA |
|
05.147 |
2-Ethylhexanal |
123-05-7 |
|
10331 |
|
|
|
EFSA |
|
05.148 |
Farnesal |
19317-11-4 |
1228 |
|
|
|
|
EFSA |
|
05.149 |
Glutaraldehyde |
111-30-8 |
|
|
|
|
|
EFSA |
|
05.150 |
Hept-2(trans)-enal |
18829-55-5 |
1360 |
730 |
|
|
2 |
EFSA |
|
05.152 |
Hexadecanal |
629-80-1 |
|
10336 |
|
|
|
EFSA |
|
05.153 |
4-Hydroxy-3,5-dimethoxybenzaldehyde |
134-96-3 |
1878 |
10340 |
|
|
|
EFSA |
|
05.154 |
(E)-4-Hydroxy-3,5-dimethoxycinnamaldehyde |
4206-58-0 |
|
10341 |
|
|
|
EFSA |
|
05.155 |
4-Hydroxy-3-methoxycinnamaldehyde (mixture of isomers) |
458-36-6 |
|
10342 |
|
|
|
EFSA |
|
05.156 |
3-(4-Hydroxy-3-methoxyphenyl)propanal |
80638-48-8 |
|
|
|
|
|
EFSA |
|
05.157 |
Isocyclocitral |
1335-66-6 |
|
|
|
|
|
EFSA |
|
05.158 |
3-Methoxybenzaldehyde |
591-31-1 |
|
10351 |
|
|
|
EFSA |
|
05.159 |
p-Methoxyphenylacetaldehyde |
5703-26-4 |
|
|
|
|
|
EFSA |
|
05.160 |
2-Methyldecanal |
19009-56-4 |
|
|
|
|
|
EFSA |
|
05.164 |
2-Methylhexanal |
925-54-2 |
|
|
|
|
|
EFSA |
|
05.166 |
4-Methylpentanal |
1119-16-0 |
|
10369 |
|
|
|
EFSA |
|
05.167 |
12-Methyltetradecanal |
75853-50-8 |
|
|
|
|
|
EFSA |
|
05.169 |
12-Methyltridecanal |
75853-49-5 |
1229 |
|
|
|
|
EFSA |
|
05.170 |
Neral |
106-26-3 |
|
|
|
|
1 |
EFSA |
|
05.171 |
Non-2-enal |
2463-53-8 |
1362 |
733 |
At least 92%; secondary component 3-4% 2-nonenoic acid |
|
2 |
EFSA |
|
05.172 |
Nona-2(trans),6(trans)-dienal |
17587-33-6 |
1187 |
|
|
|
2 |
EFSA |
|
05.173 |
Nona-2,4,6-trienal |
57018-53-8 |
1785 |
|
|
Restrictions of use as a flavouring substance: In category 1 — not more than 15 mg/kg, in category 2 — not more than 10 mg/kg, in category 3 — not more than 15 mg/kg, in category 4.2 — not more than 15 mg/kg, in category 5 — not more than 20 mg/kg, in category 6 — not more than 10 mg/kg, in category 7 — not more than 25 mg/kg, in category 8 — not more than 5 mg/kg, in category 9 — not more than 5 mg/kg, in category 12 — not more than 25 mg/kg, in category 14.1 — not more than 10 mg/kg, in category 15 — not more than 15 mg/kg, in category 16 — not more than 15 mg/kg. |
1 |
EFSA |
|
05.174 |
Pent-4-enal |
2100-17-6 |
1619 |
|
|
|
|
EFSA |
|
05.175 |
2-Phenylpent-2-enal |
3491-63-2 |
|
|
|
|
2 |
EFSA |
|
05.179 |
(E)-Tetradec-2-enal |
51534-36-2 |
1803 |
|
|
|
2 |
EFSA |
|
05.182 |
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde |
432-24-6 |
|
|
|
|
|
EFSA |
|
05.183 |
4-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal |
73398-85-3 |
|
|
|
|
|
EFSA |
|
05.184 |
Undec-2(trans)-enal |
53448-07-0 |
|
|
|
|
2 |
EFSA |
|
05.186 |
2,4-Octadienal |
5577-44-6 |
|
11805 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 5 — not more than 10 mg/kg, in category 6 — not more than 5 mg/kg, in category 7 — not more than 2 mg/kg, in category 8 — not more than 2 mg/kg, in category 12 — not more than 2 mg/kg, in category 14.1 — not more than 3 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
05.188 |
trans-3,7-Dimethylocta-2,6-dienal |
141-27-5 |
|
|
|
|
1 |
EFSA |
|
05.189 |
2-Hexenal |
505-57-7 |
|
|
At least 92%; secondary component 3-4% 2-hexenoic acid |
|
2 |
EFSA |
|
05.190 |
trans-2-Octenal |
2548-87-0 |
|
|
At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate |
|
2 |
EFSA |
|
05.191 |
trans-2-Decenal |
3913-81-3 |
|
|
At least 92%; secondary component 3-4% 2-decenoic acid |
|
2 |
EFSA |
|
05.192 |
3-Hexenal |
4440-65-7 |
1271 |
|
At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. |
|
|
EFSA |
|
05.194 |
tr-2, tr-4-Nonadienal |
5910-87-2 |
|
732 |
At least 89 %; secondary components at least 5 % 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 5 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 5 mg/kg, in category 9 — not more than 5 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 5 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.195 |
trans-2-Tridecenal |
7069-41-2 |
|
|
At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal |
|
2 |
EFSA |
|
05.196 |
tr-2, tr-4-Undecadienal |
30361-29-6 |
|
10385 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 3 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.198 |
3-Butenal, 2-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- |
58102-02-6 |
|
|
|
|
|
EFSA |
|
05.203 |
9-Octadecenal |
5090-41-5 |
1641 |
|
|
|
|
EFSA |
|
05.208 |
Z-8-Tetradecenal |
169054-69-7 |
1640 |
|
|
|
|
EFSA |
|
05.211 |
6-Methyloctanal |
30689-75-9 |
|
|
|
|
|
EFSA |
|
05.217 |
(Z)-5-Decenal |
21662-08-8 |
|
|
|
|
|
EFSA |
|
05.218 |
16-Octadecenal |
56554-87-1 |
|
|
|
|
|
EFSA |
|
05.219 |
3-Methylhexanal |
19269-28-4 |
|
|
|
|
|
EFSA |
|
05.220 |
4Z-Dodecenal |
21944-98-9 |
1636 |
|
At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanal |
|
|
EFSA |
|
05.221 |
6,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde |
2092-49-1 |
1881 |
|
|
|
|
EFSA |
|
05.222 |
2-Phenyl-4-methyl-2-hexenal |
26643-92-5 |
|
|
|
|
2 |
EFSA |
|
05.223 |
4-Ethyloctanal |
58475-04-0 |
1819 |
|
|
|
|
EFSA |
|
05.224 |
(4E)-hexenal |
25166-87-4 |
1622 |
|
|
|
|
EFSA |
|
05.225 |
6-Methylheptanal |
63885-09-6 |
|
|
|
|
|
EFSA |
|
05.226 |
E-4-Undecenal |
68820-35-9 |
|
|
|
|
|
EFSA |
|
06.001 |
1,1-Diethoxyethane |
105-57-7 |
941 |
35 |
|
|
|
EFSA |
|
06.002 |
5-Hydroxy-2-phenyl-1,3-dioxane |
1708-40-3 |
838 |
36 |
At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane) |
|
|
EFSA |
|
06.003 |
alpha,alpha-Dimethoxytoluene |
1125-88-8 |
837 |
37 |
|
|
|
EFSA |
|
06.004 |
Citral diethyl acetal |
7492-66-2 |
948 |
38 |
At least 98% (sum of isomers + hemiacetals + citral) |
|
|
EFSA |
|
06.005 |
Citral dimethyl acetal |
7549-37-3 |
944 |
39 |
At least 98% (sum of isomers + hemiacetals + citral) |
|
|
EFSA |
|
06.006 |
1,1-Dimethoxy-2-phenylethane |
101-48-4 |
1003 |
40 |
|
|
|
EFSA |
|
06.007 |
Phenylacetaldehyde glyceryl acetal |
29895-73-6 |
1004 |
41 |
57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan |
|
|
EFSA |
|
06.008 |
1,1-Dimethoxyoctane |
10022-28-3 |
942 |
42 |
|
|
|
EFSA |
|
06.009 |
1,1-dimethoxydecane |
7779-41-1 |
945 |
43 |
|
|
|
EFSA |
|
06.010 |
1,1-Diethoxy-3,7-dimethyloctan-7-ol |
7779-94-4 |
613 |
44 |
|
|
|
JECFA |
|
06.011 |
1,1-Dimethoxy-3,7-dimethyloctan-7-ol |
141-92-4 |
612 |
45 |
|
|
|
JECFA |
|
06.012 |
Tolualdehyde glyceryl acetal |
1333-09-1 |
867 |
46 |
40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane |
|
|
EFSA |
|
06.013 |
alpha-Pentylcinnamaldehyde dimethyl acetal |
91-87-2 |
681 |
47 |
|
|
|
EFSA |
|
06.014 |
Cinnamaldehyde ethylene glycol acetal |
5660-60-6 |
648 |
48 |
|
|
|
EFSA |
|
06.015 |
1,1-Dimethoxyethane |
534-15-6 |
940 |
510 |
|
|
|
EFSA |
|
06.016 |
1-Phenylethoxy-1-propoxy ethane |
7493-57-4 |
1000 |
511 |
|
|
|
EFSA |
|
06.017 |
(Diethoxymethyl)benzene |
774-48-1 |
|
517 |
|
|
|
EFSA |
|
06.019 |
1-Benzyloxy-1-(2-methoxyethoxy)ethane |
7492-39-9 |
840 |
523 |
|
|
|
EFSA |
|
06.020 |
1,1-Diethoxydecane |
34764-02-8 |
|
531 |
|
|
|
SCF/CoE |
|
06.021 |
1,1-Diethoxyheptane |
688-82-4 |
|
553 |
|
|
|
SCF/CoE |
|
06.023 |
1,1-Diethoxyhexane |
3658-93-3 |
|
557 |
|
|
|
SCF/CoE |
|
06.024 |
1,1-Di-isobutoxy-2-phenylethane |
68345-22-2 |
1006 |
595 |
|
|
|
EFSA |
|
06.025 |
1,1-Diethoxynona-2,6-diene |
67674-36-6 |
946 |
660 |
|
|
2 |
EFSA |
|
06.027 |
4,5-Dimethyl-2-benzyl-1,3-dioxolan |
5468-06-4 |
1005 |
669 |
At least 93%; secondary component 2-3% butane-2,3-diol |
|
|
EFSA |
|
06.028 |
1,1-Dimethoxyheptane |
10032-05-0 |
947 |
2015 |
|
|
|
EFSA |
|
06.029 |
Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) |
72854-42-3 |
912 |
2016 |
Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanal |
|
|
EFSA |
|
06.030 |
1,1-Dimethoxy-2-phenylpropane |
90-87-9 |
1468 |
2017 |
|
|
|
EFSA |
|
06.031 |
1,1-Diethoxyhex-2-ene |
54306-00-2 |
1383 |
2135 |
|
|
2 |
EFSA |
|
06.032 |
4-Methyl-2-phenyl-1,3-dioxolane |
2568-25-4 |
839 |
2226 |
|
|
|
EFSA |
|
06.033 |
1,1-Dibutoxyethane |
871-22-7 |
|
2341 |
|
|
|
SCF/CoE |
|
06.034 |
1,1-Dipropoxyethane |
105-82-8 |
|
2342 |
|
|
|
SCF/CoE |
|
06.035 |
Citral propylene glycol acetal |
10444-50-5 |
|
2343 |
|
|
|
SCF/CoE |
|
06.036 |
1-Butoxy-1-(2-phenylethoxy)ethane |
64577-91-9 |
1001 |
10007 |
|
|
|
EFSA |
|
06.037 |
1,1-Diethoxyhept-4-ene (cis and trans) |
1192738-48-9 |
949 |
10011 |
|
|
|
EFSA |
|
06.038 |
4,4-Dimethoxybutan-2-one |
5436-21-5 |
593 |
10029 |
|
|
|
JECFA |
|
06.039 |
1,2-Di((1′-ethoxy)-ethoxy)propane |
67715-79-1 |
927 |
|
|
|
|
EFSA |
|
06.040 |
1,2,3-Tris([1′-ethoxy]-ethoxy)propane |
67715-82-6 |
913 |
11930 |
|
|
|
EFSA |
|
06.041 |
1-Isobutoxy-1-ethoxy-2-methylpropane |
|
|
10055 |
|
|
|
EFSA |
|
06.042 |
1-Isobutoxy-1-ethoxy-3-methylbutane |
85136-40-9 |
|
10057 |
|
|
|
EFSA |
|
06.043 |
1-Isoamyloxy-1-ethoxypropane |
238757-30-7 |
|
10038 |
|
|
|
EFSA |
|
06.044 |
1-Isobutoxy-1-ethoxypropane |
67234-04-2 |
|
10058 |
|
|
|
EFSA |
|
06.045 |
1-Isobutoxy-1-isopentyloxy-2-methylpropane |
|
|
10061 |
|
|
|
EFSA |
|
06.046 |
1-Isobutoxy-1-isopentyloxy-3-methylbutane |
|
|
10060 |
|
|
|
EFSA |
|
06.047 |
1-Isopentyloxy-1-propoxyethane |
238757-63-6 |
|
10065 |
|
|
|
EFSA |
|
06.048 |
1-Isopentyloxy-1-propoxypropane |
238757-65-8 |
|
10066 |
|
|
|
EFSA |
|
06.049 |
1-Butoxy-1-(2-methylbutoxy)ethane |
77249-20-8 |
|
|
|
|
|
EFSA |
|
06.050 |
1-Butoxy-1-ethoxyethane |
57006-87-8 |
|
10003 |
|
|
|
EFSA |
|
06.051 |
1,1-Di-(2-methylbutoxy)ethane |
13535-43-8 |
|
|
|
|
|
EFSA |
|
06.052 |
1,1-Di-isobutoxy-2-methylpropane |
13262-24-3 |
|
10025 |
|
|
|
EFSA |
|
06.053 |
1,1-Di-isobutoxyethane |
5669-09-0 |
|
10023 |
|
|
|
EFSA |
|
06.054 |
1,1-Di-isobutoxypentane |
13262-27-6 |
|
10026 |
|
|
|
EFSA |
|
06.055 |
1,1-Di-isopentyloxyethane |
13002-09-0 |
1729 |
10028 |
|
|
|
EFSA |
|
06.057 |
1,1-Diethoxy-2-methylbutane |
3658-94-4 |
|
10013 |
|
|
|
EFSA |
|
06.058 |
1,1-Diethoxy-2-methylpropane |
1741-41-9 |
|
10015 |
|
|
|
EFSA |
|
06.059 |
1,1-Diethoxy-3-methylbutane |
3842-03-3 |
1730 |
10014 |
|
|
|
EFSA |
|
06.061 |
1,1-Diethoxybutane |
3658-95-5 |
|
10009 |
|
|
|
EFSA |
|
06.062 |
1,1-Diethoxydodecane |
53405-98-4 |
|
|
|
|
|
EFSA |
|
06.063 |
(Z)-1,1-diethoxyhex-3-ene |
73545-18-3 |
|
|
|
|
|
EFSA |
|
06.064 |
Diethoxymethane |
462-95-3 |
|
10012 |
|
|
|
EFSA |
|
06.065 |
1,1-Diethoxynonane |
54815-13-3 |
|
10016 |
|
|
|
EFSA |
|
06.066 |
1,1-Diethoxyoctane |
54889-48-4 |
|
|
|
|
|
EFSA |
|
06.067 |
1,1-Diethoxypentane |
3658-79-5 |
|
10017 |
|
|
|
EFSA |
|
06.069 |
1,1-Diethoxypropane |
4744-08-5 |
|
10018 |
|
|
|
EFSA |
|
06.070 |
1,1-Diethoxyundecane |
53405-97-3 |
|
|
|
|
|
EFSA |
|
06.071 |
1,1-Dihexyloxyethane |
5405-58-3 |
|
10022 |
|
|
|
EFSA |
|
06.072 |
1,1-Dimethoxyhex-2(trans)-ene |
18318-83-7 |
1728 |
|
|
|
2 |
EFSA |
|
06.073 |
1,1-Dimethoxyhexane |
1599-47-9 |
|
|
|
|
|
EFSA |
|
06.074 |
Dimethoxymethane |
109-87-5 |
|
10031 |
|
|
|
EFSA |
|
06.075 |
1,1-Dimethoxypentane |
26450-58-8 |
|
|
|
|
|
EFSA |
|
06.076 |
1,1-Dimethoxypropane |
4744-10-9 |
|
|
|
|
|
EFSA |
|
06.077 |
2,4-Dimethyl-1,3-dioxolane |
3390-12-3 |
1711 |
|
|
|
|
EFSA |
|
06.078 |
1,1-Diphenethoxyethane |
122-71-4 |
|
|
|
|
|
EFSA |
|
06.079 |
1-Ethoxy-1-(2-methylbutoxy)ethane |
13602-09-0 |
|
10040 |
|
|
|
EFSA |
|
06.080 |
1-Ethoxy-1-(2-phenylethoxy)ethane |
2556-10-7 |
|
10049 |
|
|
|
EFSA |
|
06.081 |
(Z)-1-Ethoxy-1-(3-hexenyloxy)ethane |
28069-74-1 |
943 |
10034 |
|
|
|
EFSA |
|
06.082 |
1-Ethoxy-1-hexyloxyethane |
54484-73-0 |
|
11948 |
|
|
|
EFSA |
|
06.083 |
1-Ethoxy-1-isopentyloxyethane |
13442-90-5 |
|
10037 |
|
|
|
EFSA |
|
06.084 |
1-Ethoxy-1-methoxyethane |
10471-14-4 |
|
10039 |
|
|
|
EFSA |
|
06.085 |
1-Ethoxy-1-pentyloxyethane |
13442-89-2 |
|
10046 |
|
|
|
EFSA |
|
06.086 |
1-Ethoxy-1-propoxyethane |
20680-10-8 |
|
10050 |
|
|
|
EFSA |
|
06.087 |
Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
6290-17-1 |
1715 |
|
|
|
|
EFSA |
|
06.088 |
2-Ethyl-4-methyl-1,3-dioxolane |
4359-46-0 |
|
|
|
|
|
EFSA |
|
06.089 |
2-Hexyl-4,5-dimethyl-1,3-dioxolane |
6454-22-4 |
1712 |
|
|
|
|
EFSA |
|
06.090 |
4-Hydroxymethyl-2-methyl-1,3-dioxolane |
3773-93-1 |
|
|
|
|
|
EFSA |
|
06.091 |
1-Isobutoxy-1-ethoxyethane |
6986-51-2 |
|
10054 |
|
|
|
EFSA |
|
06.092 |
1-Isobutoxy-1-isopentyloxyethane |
75048-15-6 |
|
10059 |
|
|
|
EFSA |
|
06.094 |
4-Methyl-2-pentyl-1,3-dioxolane |
1599-49-1 |
928 |
|
|
|
|
EFSA |
|
06.095 |
4-Methyl-2-propyl-1,3-dioxolane |
4352-99-2 |
|
|
|
|
|
EFSA |
|
06.096 |
Triethoxymethane |
122-51-0 |
|
10903 |
|
|
|
EFSA |
|
06.097 |
1,1,3-Triethoxypropane |
7789-92-6 |
|
10075 |
|
|
|
EFSA |
|
06.098 |
2,2,4-Trimethyl-1,3-dioxolane |
1193-11-9 |
929 |
11423 |
|
|
|
EFSA |
|
06.100 |
1,1-Dipentyloxyethane |
13002-08-9 |
|
10032 |
|
|
|
EFSA |
|
06.102 |
2-Hexyl-5-hydroxy-1,3-dioxane |
1708-36-7 |
|
2016 |
|
|
|
EFSA |
|
06.104 |
Vanillin propylene glycol acetal |
68527-74-2 |
1882 |
|
|
|
|
EFSA |
|
06.105 |
3-Methyl-1,1-di-isopentyloxybutane |
13285-51-3 |
|
10070 |
|
|
|
EFSA |
|
06.106 |
2-Methyl-1,1-di-isopentyloxypropane |
13112-63-5 |
|
10071 |
|
|
|
EFSA |
|
06.107 |
1-(2-Methylbutoxy)-1-isopentyloxyethane |
13548-84-0 |
|
10068 |
|
|
|
EFSA |
|
06.109 |
8,8-Diethoxy-2,6-dimethyloct-2-ene |
71662-17-4 |
|
|
|
|
|
EFSA |
|
06.111 |
1-Ethoxy-1-methoxypropane |
127248-84-4 |
|
|
|
|
|
EFSA |
|
06.114 |
1-Hexyloxy-1-isopentyloxyethane |
233665-90-2 |
|
|
|
|
|
EFSA |
|
06.115 |
1-isopentyloxy-1-pentyloxyethane |
13442-92-7 |
|
|
|
|
|
EFSA |
|
06.120 |
DL-Menthone-1,2-glycerol ketal |
63187-91-7 |
446 |
|
|
|
|
JECFA |
|
06.123 |
1-Butoxy-1-isopentyloxyethane |
238757-27-2 |
|
10004 |
|
|
|
EFSA |
|
06.124 |
1,1-Di-isobutoxy-3-methylbutane |
13439-98-0 |
|
10024 |
|
|
|
EFSA |
|
06.125 |
1,1-Di-isobutoxypropane |
13002-11-4 |
|
10027 |
|
|
|
EFSA |
|
06.128 |
1-Ethoxy-1-pentyloxybutane |
3658-92-2 |
| |||||