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Document 02001R0466-20070301

Consolidated text: Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)

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ELI: http://data.europa.eu/eli/reg/2001/466/2007-03-01

2001R0466 — EN — 01.03.2007 — 014.001

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COMMISSION REGULATION (EC) No 466/2001

of 8 March 2001

setting maximum levels for certain contaminants in foodstuffs

(Text with EEA relevance)

(OJ L 077, 16.3.2001, p.1)

repealed by:

 

 

Official Journal

No

page

date

 

Commission Regulation (EC) No 1881/2006 of 19 December 2006

L 364

5

20.12.2006
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