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Query: ((DN = "32013H0647" AND DD <= 28/09/2022) OR (RESOURCE_LEGAL_CORRECTS_RESOURCE_LEGAL = "32013H0647" AND DD >= 08/11/2013 AND DD < 28/09/2022 AND (EMBEDDED_ACT_CONSOLIDATED_DATE > 08/11/2013 OR EMBEDDED_ACT_CONSOLIDATED_DATE = NULL)) OR ((RESOURCE_LEGAL_REPEALS_RESOURCE_LEGAL = "32013H0647" OR RESOURCE_LEGAL_IMPLICITLY_REPEALS_RESOURCE_LEGAL = "32013H0647" OR RESOURCE_LEGAL_RENDERS_OBSOLETE_RESOURCE_LEGAL = "32013H0647" OR RESOURCE_LEGAL_REPLACES_RESOURCE_LEGAL = "32013H0647" OR RESOURCE_LEGAL_SUSPENDS_RESOURCE_LEGAL = "32013H0647" OR RESOURCE_LEGAL_PARTIALLY_SUSPENDS_RESOURCE_LEGAL = "32013H0647" OR RESOURCE_LEGAL_AMENDS_RESOURCE_LEGAL = "32013H0647") AND DD > 08/11/2013 AND DD <= 28/09/2022)) AND (EMBEDDED_WHE_EXPRESSION_LG=ENG), Search language: English

Commission Recommendation (EU) 2019/1888 of 7 November 2019 on the monitoring of the presence of acrylamide in certain foods

C/2019/7876

CELEX number:
32019H1888
Form:
Recommendation
Responsible body:
SANTE
Author:
European Commission, Directorate-General for Health and Food Safety
Date of document:
07/11/2019; Date of adoption

2013/647/EU: Commission Recommendation of 8 November 2013 on investigations into the levels of acrylamide in food Text with EEA relevance

In force

CELEX number:
32013H0647
Form:
Recommendation
Author:
European Commission
Date of document:
08/11/2013