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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

OJ L 354, 31.12.2008, pp. 16–33 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
This document has been published in a special edition(s) ( HR)

OJ L 354, 31.12.2008, pp. 16–33

Latest consolidated version:

04/11/2025

Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

OJ L 339, 30.12.1996, pp. 1–69 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 339, 30.12.1996, pp. 1–69

Latest consolidated version:

29/12/2006

Council Directive 82/712/EEC of 18 October 1982 amending Directive 78/664/EEC laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption

OJ L 297, 23.10.1982, pp. 31–32 (DA, DE, EL, EN, FR, IT, NL)
This document has been published in a special edition(s) ( ES, PT, FI, SV)

OJ L 297, 23.10.1982, pp. 31–32

Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption

OJ L 223, 14.8.1978, pp. 30–47 (DA, DE, EN, FR, IT, NL)
This document has been published in a special edition(s) ( EL, ES, PT, FI, SV)

OJ L 223, 14.8.1978, pp. 30–47