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Document 32020D0409

Council Decision (EU) 2020/409 of 17 February 2020 on the accession of Solomon Islands to the Interim Partnership Agreement between the European Community, of the one part, and the Pacific States, of the other part

ST/9405/2019/INIT

OJ L 85, 20.3.2020, p. 1–334 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
OJ L 85, 20.3.2020, p. 1–2 (GA)

In force

ELI: http://data.europa.eu/eli/dec/2020/409/oj

20.3.2020   

EN

Official Journal of the European Union

L 85/1


COUNCIL DECISION (EU) 2020/409

of 17 February 2020

on the accession of Solomon Islands to the Interim Partnership Agreement between the European Community, of the one part, and the Pacific States, of the other part

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207(3) and the first subparagraph of Article 207(4), in conjunction with point (a)(v) of the second subparagraph of Article 218(6) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament (1),

Whereas:

(1)

On 12 June 2002, the Council authorised the Commission to open negotiations for Economic Partnership Agreements with the African, Caribbean and Pacific Group of States.

(2)

The Interim Partnership Agreement between the European Community, of the one part, and the Pacific States, of the other part (2) (the ‘Interim Partnership Agreement’), which establishes a framework for an Economic Partnership Agreement, was signed in London on 30 July 2009. The Interim Partnership Agreement has been provisionally applied by Papua New Guinea, Fiji and Samoa since 20 December 2009, 28 July 2014 and 31 December 2018, respectively.

(3)

Article 80 of the Interim Partnership Agreement lays down the provisions regarding the accession of other Pacific Island States.

(4)

On 4 June 2018, Solomon Islands submitted an accession request together with a market access offer to the Council.

(5)

The Commission has assessed Solomon Islands’ offer and, after amendments, found it acceptable. Accordingly, the Commission concluded negotiations with Solomon Islands on 23 October 2018.

(6)

In accordance with Article 76(3) of the Interim Partnership Agreement, the Union and Solomon Islands are to provisionally apply the Interim Partnership Agreement 10 days after notifying each other in writing of the completion of the procedures necessary for that purpose.

(7)

The accession of Solomon Islands to the Interim Partnership Agreement should be approved on behalf of the Union, subject to Solomon Islands’ deposit of the act of accession pursuant to Article 80(2) thereof,

HAS ADOPTED THIS DECISION:

Article 1

1.   The accession of Solomon Islands to the Interim Partnership Agreement between the European Community, of the one part, and the Pacific States, of the other part (the ‘Interim Partnership Agreement’), is hereby approved on behalf of the Union, subject to Solomon Islands’ deposit of the act of accession pursuant to Article 80(2) thereof.

2.   The President of the Council shall, on behalf of the Union, notify the other Contracting Parties to the Interim Partnership Agreement and Solomon Islands of the approval, by the Union, of the accession of Solomon Islands to the Interim Partnership Agreement.

3.   The text of the market access offer of Solomon Islands is attached to this Decision.

Article 2

1.   For the purposes of provisionally applying the Interim Partnership Agreement between the Union and Solomon Islands, the President of the Council shall, on behalf of the Union, give the notification referred to in Article 76(3) of the Interim Partnership Agreement.

2.   The Union and Solomon Islands shall provisionally apply the Interim Partnership Agreement 10 days after they have notified each other in writing of the completion of the procedures necessary for that purpose in accordance with paragraph 1.

Article 3

The approval of the accession of Solomon Islands to the Interim Partnership Agreement shall not be construed as conferring rights or imposing obligations which can be directly invoked before Union or Member State courts or tribunals.

Article 4

This Decision shall enter into force on the date of its adoption.

Done at Brussels, 17 February 2020.

For the Council

The President

J. BORRELL FONTELLES


(1)  The European Parliament gave its consent on 17 December 2019.

(2)  OJ L 272, 16.10.2009, p. 2.


ANNEX

TARIFF LIBERALISATION SCHEDULES FOR SOLOMON ISLANDS

Solomon Islands

 

 

‘preparatory period’

 

Basket

Base Rate

year 1

year 2

year 3

year 4

year 5

year 6

year 7

year 8

year 9

year 10

year 11

year 12

year 13

year 14

year 15

year 16

year 17

year 18

A

0,0  %

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

B(6)

5,0  %

BR

BR

BR

BR

BR

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

B(6)

10,0  %

BR

BR

BR

BR

BR

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

0,0

B(15)

5,0  %

BR

BR

BR

BR

BR

3,0

3,0

3,0

3,0

2,0

2,0

2,0

2,0

2,0

0,0

0,0

0,0

0,0

B(15)

10,0  %

BR

BR

BR

BR

BR

6,0

6,0

6,0

6,0

4,0

4,0

4,0

4,0

4,0

0,0

0,0

0,0

0,0

B(15)

15,0  %

BR

BR

BR

BR

BR

10,0

10,0

10,0

10,0

5,0

5,0

5,0

5,0

5,0

0,0

0,0

0,0

0,0

B(15)

20,0  %

BR

BR

BR

BR

BR

10,0

10,0

10,0

10,0

5,0

5,0

5,0

5,0

5,0

0,0

0,0

0,0

0,0

B(15)

specific duties (*1)

BR

BR

BR

BR

BR

60,0

60,0

60,0

60,0

30,0

30,0

30,0

30,0

30,0

0,0

0,0

0,0

0,0

B(18)

5,0  %

BR

BR

BR

BR

BR

4,0

4,0

4,0

4,0

3,0

3,0

3,0

3,0

3,0

2,0

2,0

2,0

0,0

B(18)

10,0  %

BR

BR

BR

BR

BR

8,0

8,0

8,0

8,0

6,0

6,0

6,0

6,0

6,0

4,0

4,0

4,0

0,0

B(18)

15,0  %

BR

BR

BR

BR

BR

13,0

13,0

13,0

13,0

10,0

10,0

10,0

10,0

10,0

5,0

5,0

5,0

0,0

B(18)

specific duties (*1)

BR

BR

BR

BR

BR

90,0

90,0

90,0

90,0

60,0

60,0

60,0

60,0

60,0

30,0

30,0

30,0

0,0

E (excl)

any

U

U

U

U

U

U

U

U

U

U

U

U

U

U

U

U

U

U

U

=

unbound

BR

=

Base Rate


Basket

Tariff Lines

% of total lines

A

25

0,45  %

B(6)

708

12,86  %

B(15)

2 299

41,76  %

B(18)

1 955

35,51  %

E

518

9,41  %


HS6 Code

HS6 Description

HS8 Code

HS8 Description

last two digits

number of splits

SI MFN rates

count lines

EU exports to SI, avg 2014-2016, EUR)

iEPA Solomon Islands Revised and Final offer

0101 21

Pure-bred breeding animals

0101 21 00

 

00

1

5,0  %

1

B(6)

0101 29

Other

0101 29 00

 

00

1

5,0  %

1

B(6)

0101 30

Asses

0101 30 00

 

00

1

5,0  %

1

B(6)

0101 90

Other

0101 90 00

 

00

1

5,0  %

1

B(6)

0102 21

Pure-bred breeding animals

0102 21 00

 

00

1

5,0  %

1

B(15)

0102 29

Other

0102 29 00

 

00

1

5,0  %

1

B(15)

0102 31

Pure-bred breeding animals

0102 31 00

 

00

1

5,0  %

1

B(15)

0102 39

Other

0102 39 00

 

00

1

5,0  %

1

B(15)

0102 90

Other

0102 90 00

 

00

1

5,0  %

1

B(15)

0103 10

Pure-bred breeding animals

0103 10 00

 

00

1

5,0  %

1

B(15)

0103 91

Weighing less than 50 kg

0103 91 00

 

00

1

5,0  %

1

B(15)

0103 92

Weighing 50 kg or more

0103 92 00

 

00

1

5,0  %

1

B(15)

0104 10

Sheep

0104 10 00

 

00

1

5,0  %

1

B(15)

0104 20

Goats

0104 20 00

 

00

1

5,0  %

1

B(15)

0105 11

Fowls of the species Gallus domesticus

0105 11 00

 

00

1

5,0  %

1

B(15)

0105 12

Turkeys

0105 12 00

 

00

1

5,0  %

1

B(15)

0105 13

Ducks

0105 13 00

 

00

1

5,0  %

1

B(15)

0105 14

Geese

0105 14 00

 

00

1

5,0  %

1

B(15)

0105 15

Guinea fowls

0105 15 00

 

00

1

5,0  %

1

B(15)

0105 94

Fowls of the species Gallus domesticus

0105 94 00

 

00

1

5,0  %

1

B(15)

0105 99

Other

0105 99 00

 

00

1

5,0  %

1

B(15)

0106 11

Primates

0106 11 00

 

00

1

5,0  %

1

B(6)

0106 12

Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0106 12 10

Dolphins and porpoises

10

2

5,0  %

1

B(6)

0106 12

Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0106 12 90

Other

90

2

5,0  %

1

B(6)

0106 13

Camels and other camelids (Camelidae)

0106 13 00

 

00

1

5,0  %

1

B(6)

0106 14

Rabbits and hares

0106 14 00

 

00

1

5,0  %

1

B(6)

0106 19

Other

0106 19 00

 

00

1

5,0  %

1

B(6)

0106 20

Reptiles (including snakes and turtles)

0106 20 00

 

00

1

5,0  %

1

B(6)

0106 31

Birds of prey

0106 31 00

 

00

1

5,0  %

1

B(6)

0106 32

Psittaciformes (including parrots, parakeets, macaws and cockatoos)

0106 32 00

 

00

1

5,0  %

1

B(6)

0106 33

Ostriches; emus (Dromaius novaehollandiae)

0106 33 00

 

00

1

5,0  %

1

B(6)

0106 39

Other

0106 39 10

Wild

10

3

5,0  %

1

B(6)

0106 39

Other

0106 39 20

Domesticated

20

3

5,0  %

1

B(6)

0106 39

Other

0106 39 90

Other

90

3

5,0  %

1

B(6)

0106 41

Bees

0106 41 00

 

00

1

5,0  %

1

B(6)

0106 49

Other

0106 49 00

 

00

1

5,0  %

1

B(6)

0106 90

Other

0106 90 00

 

00

1

5,0  %

1

B(6)

0201 10

Carcasses and half-carcasses

0201 10 00

 

00

1

10,0  %

1

E

0201 20

Other cuts with bone in

0201 20 00

 

00

1

10,0  %

1

E

0201 30

Boneless

0201 30 00

 

00

1

10,0  %

1

E

0202 10

Carcasses and half-carcasses

0202 10 00

 

00

1

10,0  %

1

E

0202 20

Other cuts with bone in

0202 20 00

 

00

1

10,0  %

1

E

0202 30

Boneless

0202 30 00

 

00

1

10,0  %

1

E

0203 11

Carcasses and half-carcasses

0203 11 00

 

00

1

10,0  %

1

E

0203 12

Hams, shoulders and cuts thereof, with bone in

0203 12 00

 

00

1

10,0  %

1

E

0203 19

Other

0203 19 00

 

00

1

10,0  %

1

E

0203 21

Carcasses and half-carcasses

0203 21 00

 

00

1

10,0  %

1

E

0203 22

Hams, shoulders and cuts thereof, with bone in

0203 22 00

 

00

1

10,0  %

1

E

0203 29

Other

0203 29 00

 

00

1

10,0  %

1

E

0204 10

Carcasses and half-carcasses of lamb, fresh or chilled

0204 10 00

 

00

1

10,0  %

1

B(18)

0204 21

Carcasses and half-carcasses

0204 21 00

 

00

1

10,0  %

1

B(18)

0204 22

Other cuts with bone in

0204 22 00

 

00

1

10,0  %

1

B(18)

0204 23

Boneless

0204 23 00

 

00

1

10,0  %

1

B(18)

0204 30

Carcasses and half-carcasses of lamb, frozen

0204 30 00

 

00

1

10,0  %

1

B(18)

0204 41

Carcasses and half-carcasses

0204 41 00

 

00

1

10,0  %

1

B(18)

0204 42

Other cuts with bone in

0204 42 00

 

00

1

10,0  %

1

B(18)

0204 43

Boneless

0204 43 00

 

00

1

10,0  %

1

B(18)

0204 50

Meat of goats

0204 50 00

 

00

1

10,0  %

1

B(18)

0205 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

0205 00 00

 

00

1

10,0  %

1

B(18)

0206 10

Of bovine animals, fresh or chilled

0206 10 00

 

00

1

10,0  %

1

E

0206 21

Tongues

0206 21 00

 

00

1

10,0  %

1

E

0206 22

Livers

0206 22 00

 

00

1

10,0  %

1

E

0206 29

Other

0206 29 00

 

00

1

10,0  %

1

E

0206 30

Of swine, fresh or chilled

0206 30 00

 

00

1

10,0  %

1

E

0206 41

Livers

0206 41 00

 

00

1

10,0  %

1

E

0206 49

Other

0206 49 00

 

00

1

10,0  %

1

E

0206 80

Other, fresh or chilled

0206 80 00

 

00

1

10,0  %

1

E

0206 90

Other, frozen

0206 90 00

 

00

1

10,0  %

1

E

0207 11

Not cut in pieces, fresh or chilled

0207 11 00

 

00

1

10,0  %

1

E

0207 12

Not cut in pieces, frozen

0207 12 00

 

00

1

10,0  %

1

E

0207 13

Cuts and offal, fresh or chilled

0207 13 00

 

00

1

10,0  %

1

E

0207 14

Cuts and offal, frozen

0207 14 00

 

00

1

10,0  %

1

E

0207 24

Not cut in pieces, fresh or chilled

0207 24 00

 

00

1

10,0  %

1

E

0207 25

Not cut in pieces, frozen

0207 25 00

 

00

1

10,0  %

1

E

0207 26

Cuts and offal, fresh or chilled

0207 26 00

 

00

1

10,0  %

1

E

0207 27

Cuts and offal, frozen

0207 27 00

 

00

1

10,0  %

1

E

0207 41

Not cut in pieces, fresh or chilled

0207 41 00

 

00

1

10,0  %

1

E

0207 42

Not cut in pieces, frozen

0207 42 00

 

00

1

10,0  %

1

E

0207 43

Fatty livers, fresh or chilled

0207 43 00

 

00

1

10,0  %

1

E

0207 44

Other, fresh or chilled

0207 44 00

 

00

1

10,0  %

1

E

0207 45

Other, frozen

0207 45 00

 

00

1

10,0  %

1

E

0207 51

Not cut in pieces, fresh or chilled

0207 51 00

 

00

1

10,0  %

1

E

0207 52

Not cut in pieces, frozen

0207 52 00

 

00

1

10,0  %

1

E

0207 53

Fatty livers, fresh or chilled

0207 53 00

 

00

1

10,0  %

1

E

0207 54

Other, fresh or chilled

0207 54 00

 

00

1

10,0  %

1

E

0207 55

Other, frozen

0207 55 00

 

00

1

10,0  %

1

E

0207 60

Of guinea fowls

0207 60 00

 

00

1

10,0  %

1

E

0208 10

Of rabbits or hares

0208 10 00

 

00

1

10,0  %

1

B(18)

0208 30

Of primates

0208 30 00

 

00

1

10,0  %

1

B(18)

0208 40

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0208 40 00

 

00

1

10,0  %

1

B(18)

0208 50

Of reptiles (including snakes and turtles)

0208 50 00

 

00

1

10,0  %

1

B(18)

0208 60

Of camels and other camelids (Camelidae)

0208 60 00

 

00

1

10,0  %

1

B(18)

0208 90

Other

0208 90 00

 

00

1

10,0  %

1

B(18)

0209 10

Of pigs

0209 10 00

 

00

1

10,0  %

1

B(18)

0209 90

Other

0209 90 00

 

00

1

10,0  %

1

B(18)

0210 11

Hams, shoulders and cuts thereof, with bone in

0210 11 00

 

00

1

10,0  %

1

E

0210 12

Bellies (streaky) and cuts thereof

0210 12 00

 

00

1

10,0  %

1

E

0210 19

Other

0210 19 00

 

00

1

10,0  %

1

E

0210 20

Meat of bovine animals

0210 20 00

 

00

1

10,0  %

1

E

0210 91

Of primates

0210 91 00

 

00

1

10,0  %

1

B(18)

0210 92

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

0210 92 00

 

00

1

10,0  %

1

B(18)

0210 93

Of reptiles (including snakes and turtles)

0210 93 00

 

00

1

10,0  %

1

B(18)

0210 99

Other

0210 99 00

 

00

1

10,0  %

1

B(18)

0301 11

Freshwater

0301 11 00

 

00

1

10,0  %

1

B(15)

0301 19

Other

0301 19 00

 

00

1

10,0  %

1

B(15)

0301 91

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0301 91 00

 

00

1

10,0  %

1

B(15)

0301 92

Eels (Anguilla spp.)

0301 92 00

 

00

1

10,0  %

1

B(15)

0301 93

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0301 93 00

 

00

1

10,0  %

1

B(15)

0301 94

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0301 94 00

 

00

1

10,0  %

1

B(15)

0301 95

Southern bluefin tunas (Thunnus maccoyii)

0301 95 00

 

00

1

10,0  %

1

B(15)

0301 99

Other

0301 99 00

 

00

1

10,0  %

1

B(15)

0302 11

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302 11 00

 

00

1

10,0  %

1

B(18)

0302 13

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0302 13 00

 

00

1

10,0  %

1

B(18)

0302 14

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302 14 00

 

00

1

10,0  %

1

B(18)

0302 19

Other

0302 19 00

 

00

1

10,0  %

1

B(18)

0302 21

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302 21 00

 

00

1

10,0  %

1

B(18)

0302 22

Plaice (Pleuronectes platessa)

0302 22 00

 

00

1

10,0  %

1

B(18)

0302 23

Sole (Solea spp.)

0302 23 00

 

00

1

10,0  %

1

B(18)

0302 24

Turbots (Psetta maxima)

0302 24 00

 

00

1

10,0  %

1

B(18)

0302 29

Other

0302 29 00

 

00

1

10,0  %

1

B(18)

0302 31

Albacore or longfinned tunas (Thunnus alalunga)

0302 31 00

 

00

1

10,0  %

1

B(18)

0302 32

Yellowfin tunas (Thunnus albacares)

0302 32 00

 

00

1

10,0  %

1

B(18)

0302 33

Skipjack or stripe-bellied bonito

0302 33 00

 

00

1

10,0  %

1

B(18)

0302 34

Bigeye tunas (Thunnus obesus)

0302 34 00

 

00

1

10,0  %

1

B(18)

0302 35

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0302 35 00

 

00

1

10,0  %

1

B(18)

0302 36

Southern bluefin tunas (Thunnus maccoyii)

0302 36 00

 

00

1

10,0  %

1

B(18)

0302 39

Other

0302 39 00

 

00

1

10,0  %

1

B(18)

0302 41

Herrings (Clupea harengus, Clupea pallasii)

0302 41 00

 

00

1

10,0  %

1

B(18)

0302 42

Anchovies (Engraulis spp.)

0302 42 00

 

00

1

10,0  %

1

B(18)

0302 43

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0302 43 00

 

00

1

10,0  %

1

B(18)

0302 44

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302 44 00

 

00

1

10,0  %

1

B(18)

0302 45

Jack and horse mackerel (Trachurus spp.)

0302 45 00

 

00

1

10,0  %

1

B(18)

0302 46

Cobia (Rachycentron canadum)

0302 46 00

 

00

1

10,0  %

1

B(18)

0302 47

Swordfish (Xiphias gladius)

0302 47 00

 

00

1

10,0  %

1

B(18)

0302 51

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0302 51 00

 

00

1

10,0  %

1

B(18)

0302 52

Haddock (Melanogrammus aeglefinus)

0302 52 00

 

00

1

10,0  %

1

B(18)

0302 53

Coalfish (Pollachius virens)

0302 53 00

 

00

1

10,0  %

1

B(18)

0302 54

Hake (Merluccius spp., Urophycis spp.)

0302 54 00

 

00

1

10,0  %

1

B(18)

0302 55

Alaska Pollack (Theragra chalcogramma)

0302 55 00

 

00

1

10,0  %

1

B(18)

0302 56

Blue whitings (Micromesistius poutassou, Micromesistius australis)

0302 56 00

 

00

1

10,0  %

1

B(18)

0302 59

Other

0302 59 00

 

00

1

10,0  %

1

B(18)

0302 71

Tilapias (Oreochromis spp.)

0302 71 00

 

00

1

10,0  %

1

B(18)

0302 72

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0302 72 00

 

00

1

10,0  %

1

B(18)

0302 73

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0302 73 00

 

00

1

10,0  %

1

B(18)

0302 74

Eels (Anguilla spp.)

0302 74 00

 

00

1

10,0  %

1

B(18)

0302 79

Other

0302 79 00

 

00

1

10,0  %

1

B(18)

0302 81

Dogfish and other sharks

0302 81 00

 

00

1

10,0  %

1

B(18)

0302 82

Rays and skates (Rajidae)

0302 82 00

 

00

1

10,0  %

1

B(18)

0302 83

Toothfish (Dissostichus spp.)

0302 83 00

 

00

1

10,0  %

1

B(18)

0302 84

Seabass (Dicentrarchus spp.)

0302 84 00

 

00

1

10,0  %

1

B(18)

0302 85

Seabream (Sparidae)

0302 85 00

 

00

1

10,0  %

1

B(18)

0302 89

Other

0302 89 00

 

00

1

10,0  %

1

B(18)

0302 90

Livers and roes

0302 90 00

 

00

1

10,0  %

1

B(18)

0303 11

Sockeye salmon (red salmon) (Oncorhynchus nerka)

0303 11 00

 

00

1

10,0  %

1

B(18)

0303 12

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0303 12 00

 

00

1

10,0  %

1

B(18)

0303 13

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303 13 00

 

00

1

10,0  %

1

B(18)

0303 14

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303 14 00

 

00

1

10,0  %

1

B(18)

0303 19

Other

0303 19 00

 

00

1

10,0  %

1

B(18)

0303 23

Tilapias (Oreochromis spp.)

0303 23 00

 

00

1

10,0  %

1

B(18)

0303 24

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0303 24 00

 

00

1

10,0  %

1

B(18)

0303 25

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0303 25 00

 

00

1

10,0  %

1

B(18)

0303 26

Eels (Anguilla spp.)

0303 26 00

 

00

1

10,0  %

1

B(18)

0303 29

Other

0303 29 00

 

00

1

10,0  %

1

B(18)

0303 31

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0303 31 00

 

00

1

10,0  %

1

B(18)

0303 32

Plaice (Pleuronectes platessa)

0303 32 00

 

00

1

10,0  %

1

B(18)

0303 33

Sole (Solea spp.)

0303 33 00

 

00

1

10,0  %

1

B(18)

0303 34

Turbots (Psetta maxima)

0303 34 00

 

00

1

10,0  %

1

B(18)

0303 39

Other

0303 39 00

 

00

1

10,0  %

1

B(18)

0303 41

Albacore or longfinned tunas (Thunnus alalunga)

0303 41 00

 

00

1

10,0  %

1

B(18)

0303 42

Yellowfin tunas (Thunnus albacares)

0303 42 00

 

00

1

10,0  %

1

B(18)

0303 43

Skipjack or strip-bellied bonito

0303 43 00

 

00

1

10,0  %

1

B(18)

0303 44

Bigeye tunas (Thunnus obesus)

0303 44 00

 

00

1

10,0  %

1

B(18)

0303 45

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0303 45 00

 

00

1

10,0  %

1

B(18)

0303 46

Southern bluefin tunas (Thunnus maccoyii)

0303 46 00

 

00

1

10,0  %

1

B(18)

0303 49

Other

0303 49 00

 

00

1

10,0  %

1

B(18)

0303 51

Herrings (Clupea harengus, Clupea pallasii)

0303 51 00

 

00

1

10,0  %

1

B(18)

0303 53

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0303 53 00

 

00

1

10,0  %

1

B(18)

0303 54

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0303 54 00

 

00

1

10,0  %

1

B(18)

0303 55

Jack and horse mackerel (Trachurus spp.)

0303 55 00

 

00

1

10,0  %

1

B(18)

0303 56

Cobia (Rachycentron canadum)

0303 56 00

 

00

1

10,0  %

1

B(18)

0303 57

Swordfish (Xiphias gladius)

0303 57 00

 

00

1

10,0  %

1

B(18)

0303 63

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0303 63 00

 

00

1

10,0  %

1

B(18)

0303 64

Haddock (Melanogrammus aeglefinus)

0303 64 00

 

00

1

10,0  %

1

B(18)

0303 65

Coalfish (Pollachius virens)

0303 65 00

 

00

1

10,0  %

1

B(18)

0303 66

Hake (Merluccius spp., Urophycis spp.)

0303 66 00

 

00

1

10,0  %

1

B(18)

0303 67

Alaska Pollack (Theragra chalcogramma)

0303 67 00

 

00

1

10,0  %

1

B(18)

0303 68

Blue whitings (Micromesistius poutassou, Micromesistius australis)

0303 68 00

 

00

1

10,0  %

1

B(18)

0303 69

Other

0303 69 00

 

00

1

10,0  %

1

B(18)

0303 81

Dogfish and other sharks

0303 81 00

 

00

1

10,0  %

1

B(18)

0303 82

Rays and skates (Rajidae)

0303 82 00

 

00

1

10,0  %

1

B(18)

0303 83

Toothfish (Dissostichus spp.)

0303 83 00

 

00

1

10,0  %

1

B(18)

0303 84

Seabass (Dicentrarchus spp.)

0303 84 00

 

00

1

10,0  %

1

B(18)

0303 89

Other

0303 89 00

 

00

1

10,0  %

1

B(18)

0303 90

Livers and roes

0303 90 00

 

00

1

10,0  %

1

B(18)

0304 31

Tilapias (Oreochromis spp.)

0304 31 00

 

00

1

10,0  %

1

B(18)

0304 32

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304 32 00

 

00

1

10,0  %

1

B(18)

0304 33

Nile Perch (Lates niloticus)

0304 33 00

 

00

1

10,0  %

1

B(18)

0304 39

Other

0304 39 00

 

00

1

10,0  %

1

B(18)

0304 41

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304 41 00

 

00

1

10,0  %

1

B(18)

0304 42

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304 42 00

 

00

1

10,0  %

1

B(18)

0304 43

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304 43 00

 

00

1

10,0  %

1

B(18)

0304 44

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304 44 00

 

00

1

10,0  %

1

B(18)

0304 45

Swordfish (Xiphias gladius)

0304 45 00

 

00

1

10,0  %

1

B(18)

0304 46

Toothfish (Dissostichus spp.)

0304 46 00

 

00

1

10,0  %

1

B(18)

0304 49

Other

0304 49 00

 

00

1

10,0  %

1

B(18)

0304 51

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)

0304 51 00

 

00

1

10,0  %

1

B(18)

0304 52

Salmonidae

0304 52 00

 

00

1

10,0  %

1

B(18)

0304 53

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304 53 00

 

00

1

10,0  %

1

B(18)

0304 54

Swordfish (Xiphias gladius)

0304 54 00

 

00

1

10,0  %

1

B(18)

0304 55

Toothfish (Dissostichus spp.)

0304 55 00

 

00

1

10,0  %

1

B(18)

0304 59

Other

0304 59 00

 

00

1

10,0  %

1

B(18)

0304 61

Tilapias (Oreochromis spp.)

0304 61 00

 

00

1

10,0  %

1

B(18)

0304 62

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304 62 00

 

00

1

10,0  %

1

B(18)

0304 63

Nile Perch (Lates niloticus)

0304 63 00

 

00

1

10,0  %

1

B(18)

0304 69

Other

0304 69 00

 

00

1

10,0  %

1

B(18)

0304 71

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304 71 00

 

00

1

10,0  %

1

B(18)

0304 72

Haddock (Melanogrammus aeglefinus)

0304 72 00

 

00

1

10,0  %

1

B(18)

0304 73

Coalfish (Pollachius virens)

0304 73 00

 

00

1

10,0  %

1

B(18)

0304 74

Hake (Merluccius spp., Urophycis spp.)

0304 74 00

 

00

1

10,0  %

1

B(18)

0304 75

Alaska Pollack (Theragra chalcogramma)

0304 75 00

 

00

1

10,0  %

1

B(18)

0304 79

Other

0304 79 00

 

00

1

10,0  %

1

B(18)

0304 81

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304 81 00

 

00

1

10,0  %

1

B(18)

0304 82

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304 82 00

 

00

1

10,0  %

1

B(18)

0304 83

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304 83 00

 

00

1

10,0  %

1

B(18)

0304 84

Swordfish (Xiphias gladius)

0304 84 00

 

00

1

10,0  %

1

B(18)

0304 85

Toothfish (Dissostichus spp.)

0304 85 00

 

00

1

10,0  %

1

B(18)

0304 86

Herrings (Clupea harengus, Clupea pallasii)

0304 86 00

 

00

1

10,0  %

1

B(18)

0304 87

Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

0304 87 00

 

00

1

10,0  %

1

B(18)

0304 89

Other

0304 89 00

 

00

1

10,0  %

1

B(18)

0304 91

Swordfish (Xiphias gladius)

0304 91 00

 

00

1

10,0  %

1

B(18)

0304 92

Toothfish (Dissostichus spp.)

0304 92 00

 

00

1

10,0  %

1

B(18)

0304 93

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)

0304 93 00

 

00

1

10,0  %

1

B(18)

0304 94

Alaska Pollack (Theragra chalcogramma)

0304 94 00

 

00

1

10,0  %

1

B(18)

0304 95

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

0304 95 00

 

00

1

10,0  %

1

B(18)

0304 99

Other

0304 99 00

 

00

1

10,0  %

1

B(18)

0305 10

Flours, meals and pellets of fish, fit for human consumption

0305 10 00

 

00

1

10,0  %

1

B(18)

0305 20

Livers and roes of fish, dried, smoked, salted or in brine

0305 20 00

 

00

1

10,0  %

1

B(18)

0305 31

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)

0305 31 00

 

00

1

10,0  %

1

B(18)

0305 32

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305 32 00

 

00

1

10,0  %

1

B(18)

0305 39

Other

0305 39 00

 

00

1

10,0  %

1

B(18)

0305 41

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305 41 00

 

00

1

10,0  %

1

B(18)

0305 42

Herrings (Clupea harengus, Clupea pallasii)

0305 42 00

 

00

1

10,0  %

1

B(18)

0305 43

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305 43 00

 

00

1

10,0  %

1

B(18)

0305 44

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)

0305 44 00

 

00

1

10,0  %

1

B(18)

0305 49

Other

0305 49 00

 

00

1

10,0  %

1

B(18)

0305 51

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305 51 00

 

00

1

10,0  %

1

B(18)

0305 59

Other

0305 59 00

 

00

1

10,0  %

1

B(18)

0305 61

Herrings (Clupea harengus, Clupea pallasii)

0305 61 00

 

00

1

10,0  %

1

B(18)

0305 62

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305 62 00

 

00

1

10,0  %

1

B(18)

0305 63

Anchovies (Engraulis spp.)

0305 63 00

 

00

1

10,0  %

1

B(18)

0305 64

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)

0305 64 00

 

00

1

10,0  %

1

B(18)

0305 69

Other

0305 69 10

Salted shark

10

2

10,0  %

1

B(18)

0305 69

Other

0305 69 90

Other

90

2

10,0  %

1

B(18)

0305 71

Shark fins

0305 71 00

 

00

1

10,0  %

1

B(18)

0305 72

Fish heads, tails and maws

0305 72 00

 

00

1

10,0  %

1

B(18)

0305 79

Other

0305 79 00

 

00

1

10,0  %

1

B(18)

0306 11

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 11 10

Crayfish

10

2

10,0  %

1

B(18)

0306 11

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 11 90

Other

90

2

10,0  %

1

B(18)

0306 12

Lobsters (Homarus spp.)

0306 12 00

 

00

1

10,0  %

1

B(18)

0306 14

Crabs

0306 14 00

 

00

1

10,0  %

1

B(18)

0306 15

Norway lobsters (Nephrops norvegicus)

0306 15 00

 

00

1

10,0  %

1

B(18)

0306 16

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 16 00

 

00

1

10,0  %

1

B(18)

0306 17

Other shrimps and prawns

0306 17 00

 

00

1

10,0  %

1

B(18)

0306 19

Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 19 00

 

00

1

10,0  %

1

B(18)

0306 21

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 21 10

Live

10

5

10,0  %

1

B(18)

0306 21

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 21 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 21

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 21 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 21

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 21 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 21

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 21 99

Other

99

5

10,0  %

1

B(18)

0306 22

Lobsters (Homarus spp.)

0306 22 10

Live

10

5

10,0  %

1

B(18)

0306 22

Lobsters (Homarus spp.)

0306 22 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 22

Lobsters (Homarus spp.)

0306 22 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 22

Lobsters (Homarus spp.)

0306 22 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 22

Lobsters (Homarus spp.)

0306 22 99

Other

99

5

10,0  %

1

B(18)

0306 24

Crabs

0306 24 10

Live

10

5

10,0  %

1

B(18)

0306 24

Crabs

0306 24 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 24

Crabs

0306 24 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 24

Crabs

0306 24 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 24

Crabs

0306 24 99

Other

99

5

10,0  %

1

B(18)

0306 25

Norway lobsters (Nephrops norvegicus)

0306 25 10

Live

10

5

10,0  %

1

B(18)

0306 25

Norway lobsters (Nephrops norvegicus)

0306 25 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 25

Norway lobsters (Nephrops norvegicus)

0306 25 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 25

Norway lobsters (Nephrops norvegicus)

0306 25 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 25

Norway lobsters (Nephrops norvegicus)

0306 25 99

Other

99

5

10,0  %

1

B(18)

0306 26

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 26 10

Live

10

5

10,0  %

1

B(18)

0306 26

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 26 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 26

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 26 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 26

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 26 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 26

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306 26 99

Other

99

5

10,0  %

1

B(18)

0306 27

Other shrimps and prawns

0306 27 10

Live

10

5

10,0  %

1

B(18)

0306 27

Other shrimps and prawns

0306 27 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 27

Other shrimps and prawns

0306 27 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 27

Other shrimps and prawns

0306 27 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 27

Other shrimps and prawns

0306 27 99

Other

99

5

10,0  %

1

B(18)

0306 29

Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 29 10

Live

10

5

10,0  %

1

B(18)

0306 29

Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 29 20

Aquarium purposes

20

5

10,0  %

1

B(18)

0306 29

Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 29 30

Farmed or cultivated

30

5

10,0  %

1

B(18)

0306 29

Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 29 91

Fresh, chilled, frozen, salted or in brine

91

5

10,0  %

1

B(18)

0306 29

Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 29 99

Other

99

5

10,0  %

1

B(18)

0307 11

Live, fresh or chilled

0307 11 10

Live

10

3

10,0  %

1

B(18)

0307 11

Live, fresh or chilled

0307 11 20

Aquarium purposes

20

3

10,0  %

1

B(18)

0307 11

Live, fresh or chilled

0307 11 90

Other

90

3

10,0  %

1

B(18)

0307 19

Other

0307 19 10

Frozen, dried, salted or in brine

10

2

10,0  %

1

B(18)

0307 19

Other

0307 19 90

Other

90

2

10,0  %

1

B(18)

0307 21

Live, fresh or chilled

0307 21 10

Live

10

3

10,0  %

1

B(18)

0307 21

Live, fresh or chilled

0307 21 20

Aquarium purposes

20

3

10,0  %

1

B(18)

0307 21

Live, fresh or chilled

0307 21 90

Other

90

3

10,0  %

1

B(18)

0307 29

Other

0307 29 10

Frozen, dried, salted or in brine

10

2

10,0  %

1

B(18)

0307 29

Other

0307 29 90

Other

90

2

10,0  %

1

B(18)

0307 31

Live, fresh or chilled

0307 31 10

Live

10

3

10,0  %

1

B(18)

0307 31

Live, fresh or chilled

0307 31 20

Aquarium purposes

20

3

10,0  %

1

B(18)

0307 31

Live, fresh or chilled

0307 31 90

Other

90

3

10,0  %

1

B(18)

0307 39

Other

0307 39 10

Frozen, dried, salted or in brine

10

2

10,0  %

1

B(18)

0307 39

Other

0307 39 90

Other

90

2

10,0  %

1

B(18)

0307 41

Live, fresh or chilled

0307 41 10

Live

10

3

10,0  %

1

B(18)

0307 41

Live, fresh or chilled

0307 41 20

Aquarium purposes

20

3

10,0  %

1

B(18)

0307 41

Live, fresh or chilled

0307 41 90

Other

90

3

10,0  %

1

B(18)

0307 49

Other

0307 49 10

Frozen, dried, salted or in brine

10

2

10,0  %

1

B(18)

0307 49

Other

0307 49 90

Other

90

2

10,0  %

1

B(18)

0307 51

Live, fresh or chilled

0307 51 10

Live

10

3

10,0  %

1

B(18)

0307 51

Live, fresh or chilled

0307 51 20

Aquarium purposes

20

3

10,0  %

1

B(18)

0307 51

Live, fresh or chilled

0307 51 90

Other

90

3

10,0  %

1

B(18)

0307 59

Other

0307 59 10

Frozen, dried, salted or in brine

10

2

10,0  %

1

B(18)

0307 59

Other

0307 59 90

Other

90

2

10,0  %

1

B(18)

0307 60

Snails, other than sea snails

0307 60 10

Live

10

4

10,0  %

1

B(18)

0307 60

Snails, other than sea snails

0307 60 20

Aquarium purposes

20

4

10,0  %

1

B(18)

0307 60

Snails, other than sea snails

0307 60 91

Frozen, dried, salted or in brine

91

4

10,0  %

1

B(18)

0307 60

Snails, other than sea snails

0307 60 99

Other

99

4

10,0  %

1

B(18)

0307 71

Live, fresh or chilled

0307 71 10

Live

10

4

10,0  %

1

B(18)

0307 71

Live, fresh or chilled

0307 71 20

Aquarium purposes

20

4

10,0  %

1

B(18)

0307 71

Live, fresh or chilled

0307 71 91

Frozen, dried, salted or in brine

91

4

10,0  %

1

B(18)

0307 71

Live, fresh or chilled

0307 71 99

Other

99

4

10,0  %

1

B(18)

0307 79

Other

0307 79 00

 

00

1

10,0  %

1

B(18)

0307 81

Live, fresh or chilled

0307 81 10

Live

10

4

10,0  %

1

B(18)

0307 81

Live, fresh or chilled

0307 81 20

Aquarium purposes

20

4

10,0  %

1

B(18)

0307 81

Live, fresh or chilled

0307 81 91

Frozen, dried, salted or in brine

91

4

10,0  %

1

B(18)

0307 81

Live, fresh or chilled

0307 81 99

Other

99

4

10,0  %

1

B(18)

0307 89

Other

0307 89 00

 

00

1

10,0  %

1

B(18)

0307 91

Live, fresh or chilled

0307 91 10

Live

10

4

10,0  %

1

B(18)

0307 91

Live, fresh or chilled

0307 91 20

Aquarium purposes

20

4

10,0  %

1

B(18)

0307 91

Live, fresh or chilled

0307 91 91

Frozen, dried, salted or in brine

91

4

10,0  %

1

B(18)

0307 91

Live, fresh or chilled

0307 91 99

Other

99

4

10,0  %

1

B(18)

0307 99

Other

0307 99 00

 

00

1

10,0  %

1

B(18)

0308 11

Live, fresh or chilled

0308 11 00

 

00

1

10,0  %

1

B(18)

0308 19

Other

0308 19 00

 

00

1

10,0  %

1

B(18)

0308 21

Live, fresh or chilled

0308 21 00

 

00

1

10,0  %

1

B(18)

0308 29

Other

0308 29 00

 

00

1

10,0  %

1

B(18)

0308 30

Jellyfish (Rhopilema spp.)

0308 30 00

 

00

1

10,0  %

1

B(18)

0308 90

Other

0308 90 10

Seahorse (Hippocampus)

10

2

10,0  %

1

B(18)

0308 90

Other

0308 90 90

Other

90

2

10,0  %

1

B(18)

0401 10

Of a fat content, by weight, not exceeding 1 %

0401 10 00

 

00

1

5,0  %

1

B(18)

0401 20

Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

0401 20 00

 

00

1

5,0  %

1

2 650

B(18)

0401 40

Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

0401 40 00

 

00

1

10,0  %

1

B(18)

0401 50

Of a fat content, by weight, exceeding 10 %

0401 50 00

 

00

1

10,0  %

1

B(18)

0402 10

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

0402 10 00

 

00

1

5,0  %

1

B(18)

0402 21

Not containing added sugar or other sweetening matter

0402 21 00

 

00

1

5,0  %

1

B(18)

0402 29

Other

0402 29 00

 

00

1

5,0  %

1

B(18)

0402 91

Not containing added sugar or other sweetening matter

0402 91 00

 

00

1

5,0  %

1

B(18)

0402 99

Other

0402 99 00

 

00

1

5,0  %

1

B(18)

0403 10

Yogurt

0403 10 00

 

00

1

10,0  %

1

B(18)

0403 90

Other

0403 90 00

 

00

1

10,0  %

1

B(18)

0404 10

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404 10 00

 

00

1

10,0  %

1

B(18)

0404 90

Other

0404 90 00

 

00

1

10,0  %

1

B(18)

0405 10

Butter

0405 10 00

 

00

1

10,0  %

1

B(18)

0405 20

Dairy spreads

0405 20 00

 

00

1

10,0  %

1

B(18)

0405 90

Other

0405 90 00

 

00

1

10,0  %

1

B(18)

0406 10

Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406 10 00

 

00

1

10,0  %

1

B(18)

0406 20

Grated or powdered cheese, of all kinds

0406 20 00

 

00

1

10,0  %

1

B(18)

0406 30

Processed cheese, not grated or powdered

0406 30 00

 

00

1

10,0  %

1

B(18)

0406 40

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406 40 00

 

00

1

10,0  %

1

B(18)

0406 90

Other cheese

0406 90 00

 

00

1

10,0  %

1

B(18)

0407 11

Of fowls of the species Gallus domesticus

0407 11 00

 

00

1

10,0  %

1

8 190

B(18)

0407 19

Other

0407 19 00

 

00

1

10,0  %

1

B(18)

0407 21

Of fowls of the species Gallus domesticus

0407 21 00

 

00

1

10,0  %

1

E

0407 29

Other

0407 29 00

 

00

1

10,0  %

1

E

0407 90

Others

0407 90 00

 

00

1

10,0  %

1

E

0408 11

Dried

0408 11 00

 

00

1

10,0  %

1

E

0408 19

Other

0408 19 00

 

00

1

10,0  %

1

E

0408 91

Dried

0408 91 00

 

00

1

10,0  %

1

E

0408 99

Other

0408 99 00

 

00

1

10,0  %

1

E

0409 00

Natural honey.

0409 00 00

 

00

1

10,0  %

1

E

0410 00

Edible products of animal origin, not elsewhere specified or included.

0410 00 00

 

00

1

10,0  %

1

B(18)

0501 00

Human hair, unworked, whether or not washed or scoured; waste of human hair.

0501 00 00

 

00

1

10,0  %

1

B(18)

0502 10

Pigs', hogs' or boars' bristles and hair and waste thereof

0502 10 00

 

00

1

10,0  %

1

B(18)

0502 90

Other

0502 90 00

 

00

1

10,0  %

1

B(18)

0504 00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

0504 00 00

 

00

1

10,0  %

1

B(18)

0505 10

Feathers of a kind used for stuffing; down

0505 10 00

 

00

1

10,0  %

1

B(18)

0505 90

Other

0505 90 00

 

00

1

10,0  %

1

B(18)

0506 10

Ossein and bones treated with acid

0506 10 00

 

00

1

10,0  %

1

B(18)

0506 90

Other

0506 90 00

 

00

1

10,0  %

1

B(18)

0507 10

Ivory; ivory powder and waste

0507 10 10

Turtle or turtoise shell unworked or simply prepared

10

2

10,0  %

1

B(18)

0507 10

Ivory; ivory powder and waste

0507 10 90

Other

90

2

10,0  %

1

B(18)

0507 90

Other

0507 90 10

Turtle or turtoise shell unworked or simply prepared

10

2

10,0  %

1

B(18)

0507 90

Other

0507 90 90

Other

90

2

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 10

Coral and similar materials

10

7

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 20

Black coral

20

7

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 30

Sea fan (Gorgonians)

30

7

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 91

Shells of molluscs, crustaceans or echinoderms and cuttle- bone simply prepared

91

7

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 92

Trochus shell, Green snail and blacklips

92

7

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 93

Blanks of subheading 0508.0092

93

7

10,0  %

1

B(18)

0508 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508 00 99

Other

99

7

10,0  %

1

B(18)

0510 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

0510 00 10

Ambergris

10

2

10,0  %

1

B(18)

0510 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

0510 00 90

Other

90

2

10,0  %

1

B(18)

0511 10

Bovine semen

0511 10 00

 

00

1

10,0  %

1

B(18)

0511 91

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

0511 91 00

 

00

1

10,0  %

1

B(18)

0511 99

Other

0511 99 00

 

00

1

10,0  %

1

B(18)

0601 10

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

0601 10 00

 

00

1

10,0  %

1

B(18)

0601 20

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

0601 20 00

 

00

1

10,0  %

1

B(18)

0602 10

Unrooted cuttings and slips

0602 10 00

 

00

1

10,0  %

1

B(18)

0602 20

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

0602 20 00

 

00

1

10,0  %

1

B(18)

0602 30

Rhododendrons and azaleas, grafted or not

0602 30 00

 

00

1

10,0  %

1

B(18)

0602 40

Roses, grafted or not

0602 40 00

 

00

1

10,0  %

1

B(18)

0602 90

Other

0602 90 00

 

00

1

10,0  %

1

B(18)

0603 11

Roses

0603 11 00

 

00

1

10,0  %

1

B(18)

0603 12

Carnations

0603 12 00

 

00

1

10,0  %

1

B(18)

0603 13

Orchids

0603 13 00

 

00

1

10,0  %

1

B(18)

0603 14

Chrysanthemums

0603 14 00

 

00

1

10,0  %

1

B(18)

0603 15

Lilies (Lilium spp.)

0603 15 00

 

00

1

10,0  %

1

B(18)

0603 19

Other

0603 19 00

 

00

1

10,0  %

1

B(18)

0603 90

Other

0603 90 00

 

00

1

10,0  %

1

B(18)

0604 20

Fresh

0604 20 00

 

00

1

10,0  %

1

B(18)

0604 90

Other

0604 90 00

 

00

1

10,0  %

1

B(18)

0701 10

Seed

0701 10 00

 

00

1

10,0  %

1

B(18)

0701 90

Other

0701 90 00

 

00

1

10,0  %

1

E

0702 00

Tomatoes, fresh or chilled.

0702 00 00

 

00

1

10,0  %

1

E

0703 10

Onions and shallots

0703 10 00

 

00

1

10,0  %

1

E

0703 20

Garlic

0703 20 00

 

00

1

10,0  %

1

B(18)

0703 90

Leeks and other alliaceous vegetables

0703 90 00

 

00

1

10,0  %

1

B(18)

0704 10

Cauliflowers and headed broccoli

0704 10 00

 

00

1

10,0  %

1

E

0704 20

Brussels sprouts

0704 20 00

 

00

1

10,0  %

1

E

0704 90

Other

0704 90 00

 

00

1

10,0  %

1

E

0705 11

Cabbage lettuce (head lettuce)

0705 11 00

 

00

1

10,0  %

1

E

0705 19

Other

0705 19 00

 

00

1

10,0  %

1

E

0705 21

Witloof chicory (Cichorium intybus var. foliosum)

0705 21 00

 

00

1

10,0  %

1

E

0705 29

Other

0705 29 00

 

00

1

10,0  %

1

E

0706 10

Carrots and turnips

0706 10 00

 

00

1

10,0  %

1

E

0706 90

Other

0706 90 00

 

00

1

10,0  %

1

E

0707 00

Cucumbers and gherkins, fresh or chilled.

0707 00 00

 

00

1

10,0  %

1

E

0708 10

Peas (Pisum sativum)

0708 10 00

 

00

1

10,0  %

1

E

0708 20

Beans (Vigna spp., Phaseolus spp.)

0708 20 00

 

00

1

10,0  %

1

E

0708 90

Other leguminous vegetables

0708 90 00

 

00

1

10,0  %

1

E

0709 20

Asparagus

0709 20 00

 

00

1

10,0  %

1

B(18)

0709 30

Aubergines (egg-plants)

0709 30 00

 

00

1

10,0  %

1

E

0709 40

Celery other than celeriac

0709 40 00

 

00

1

10,0  %

1

E

0709 51

Mushrooms of the genus Agaricus

0709 51 00

 

00

1

10,0  %

1

E

0709 59

Other

0709 59 00

 

00

1

10,0  %

1

E

0709 60

Fruits of the genus Capsicum or of the genus Pimenta

0709 60 00

 

00

1

10,0  %

1

E

0709 70

Spinach, New Zealand spinach and orache spinach (garden spinach)

0709 70 00

 

00

1

10,0  %

1

E

0709 91

Globe artichokes

0709 91 00

 

00

1

10,0  %

1

B(18)

0709 92

Olives

0709 92 00

 

00

1

10,0  %

1

B(18)

0709 93

Pumpkins, squash and gourds (Cucurbita spp.)

0709 93 00

 

00

1

10,0  %

1

E

0709 99

Other

0709 99 00

 

00

1

10,0  %

1

E

0710 10

Potatoes

0710 10 00

 

00

1

10,0  %

1

E

0710 21

Peas (Pisum sativum)

0710 21 00

 

00

1

10,0  %

1

B(18)

0710 22

Beans (Vigna spp., Phaseolus spp.)

0710 22 00

 

00

1

10,0  %

1

E

0710 29

Other

0710 29 00

 

00

1

10,0  %

1

E

0710 30

Spinach, New Zealand spinach and orache spinach (garden spinach)

0710 30 00

 

00

1

10,0  %

1

E

0710 40

Sweet corn

0710 40 00

 

00

1

10,0  %

1

E

0710 80

Other vegetables

0710 80 00

 

00

1

10,0  %

1

E

0710 90

Mixtures of vegetables

0710 90 00

 

00

1

10,0  %

1

E

0711 20

Olives

0711 20 00

 

00

1

10,0  %

1

B(18)

0711 40

Cucumbers and gherkins

0711 40 00

 

00

1

10,0  %

1

E

0711 51

Mushrooms of the genus Agaricus

0711 51 00

 

00

1

10,0  %

1

E

0711 59

Other

0711 59 00

 

00

1

10,0  %

1

E

0711 90

Other vegetables; mixtures of vegetables

0711 90 00

 

00

1

10,0  %

1

E

0712 20

Onions

0712 20 00

 

00

1

10,0  %

1

E

0712 31

Mushrooms of the genus Agaricus

0712 31 00

 

00

1

10,0  %

1

E

0712 32

Wood ears (Auricularia spp.)

0712 32 00

 

00

1

10,0  %

1

E

0712 33

Jelly fungi (Tremella spp.)

0712 33 00

 

00

1

10,0  %

1

E

0712 39

Other

0712 39 00

 

00

1

10,0  %

1

E

0712 90

Other vegetables; mixtures of vegetables

0712 90 00

 

00

1

10,0  %

1

E

0713 10

Peas (Pisum sativum)

0713 10 00

 

00

1

10,0  %

1

B(18)

0713 20

Chickpeas (garbanzos)

0713 20 00

 

00

1

10,0  %

1

B(18)

0713 31

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

0713 31 00

 

00

1

10,0  %

1

E

0713 32

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

0713 32 00

 

00

1

10,0  %

1

E

0713 33

Kidney beans, including white pea beans (Phaseolus vulgaris)

0713 33 00

 

00

1

10,0  %

1

E

0713 34

Bambara beans (Vigna subterranea or Voandzeia subterranea)

0713 34 00

 

00

1

10,0  %

1

E

0713 35

Cow peas (Vigna unguiculata)

0713 35 00

 

00

1

10,0  %

1

E

0713 39

Other

0713 39 00

 

00

1

10,0  %

1

E

0713 40

Lentils

0713 40 00

 

00

1

10,0  %

1

B(18)

0713 50

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

0713 50 00

 

00

1

10,0  %

1

E

0713 60

Pigeon peas (Cajanus cajan)

0713 60 00

 

00

1

10,0  %

1

E

0713 90

Other

0713 90 00

 

00

1

10,0  %

1

E

0714 10

Manioc (cassava)

0714 10 00

 

00

1

10,0  %

1

E

0714 20

Sweet potatoes

0714 20 00

 

00

1

10,0  %

1

E

0714 30

Yams (Dioscorea spp.)

0714 30 00

 

00

1

10,0  %

1

E

0714 40

Taro (Colocasia spp.)

0714 40 00

 

00

1

10,0  %

1

E

0714 50

Yautia (Xanthosoma spp.)

0714 50 00

 

00

1

10,0  %

1

E

0714 90

Other

0714 90 00

 

00

1

10,0  %

1

E

0801 11

Desiccated

0801 11 00

 

00

1

10,0  %

1

E

0801 12

In the inner shell (endocarp)

0801 12 00

 

00

1

10,0  %

1

E

0801 19

Other

0801 19 00

 

00

1

10,0  %

1

E

0801 21

In shell

0801 21 00

 

00

1

10,0  %

1

B(18)

0801 22

Shelled

0801 22 00

 

00

1

10,0  %

1

B(18)

0801 31

In shell

0801 31 00

 

00

1

10,0  %

1

B(18)

0801 32

Shelled

0801 32 00

 

00

1

10,0  %

1

B(18)

0802 11

In shell

0802 11 00

 

00

1

10,0  %

1

B(18)

0802 12

Shelled

0802 12 00

 

00

1

10,0  %

1

B(18)

0802 21

In shell

0802 21 00

 

00

1

10,0  %

1

B(18)

0802 22

Shelled

0802 22 00

 

00

1

10,0  %

1

B(18)

0802 31

In shell

0802 31 00

 

00

1

10,0  %

1

B(18)

0802 32

Shelled

0802 32 00

 

00

1

10,0  %

1

B(18)

0802 41

In shell

0802 41 00

 

00

1

10,0  %

1

B(18)

0802 42

Shelled

0802 42 00

 

00

1

10,0  %

1

B(18)

0802 51

In shell

0802 51 00

 

00

1

10,0  %

1

B(18)

0802 52

Shelled

0802 52 00

 

00

1

10,0  %

1

B(18)

0802 61

In shell

0802 61 00

 

00

1

10,0  %

1

B(18)

0802 62

Shelled

0802 62 00

 

00

1

10,0  %

1

B(18)

0802 70

Kola nuts (Cola spp.)

0802 70 00

 

00

1

10,0  %

1

B(18)

0802 80

Areca nuts

0802 80 00

 

00

1

10,0  %

1

B(18)

0802 90

Other

0802 90 00

 

00

1

10,0  %

1

B(18)

0803 10

Plantains

0803 10 00

 

00

1

10,0  %

1

E

0803 90

Other

0803 90 00

 

00

1

10,0  %

1

E

0804 10

Dates

0804 10 00

 

00

1

10,0  %

1

B(18)

0804 20

Figs

0804 20 00

 

00

1

10,0  %

1

B(18)

0804 30

Pineapples

0804 30 00

 

00

1

10,0  %

1

E

0804 40

Avocados

0804 40 00

 

00

1

10,0  %

1

E

0804 50

Guavas, mangoes and mangosteens

0804 50 00

 

00

1

10,0  %

1

E

0805 10

Oranges

0805 10 00

 

00

1

10,0  %

1

E

0805 20

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805 20 00

 

00

1

10,0  %

1

E

0805 40

Grapefruit, including pomelos

0805 40 00

 

00

1

10,0  %

1

E

0805 50

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0805 50 00

 

00

1

10,0  %

1

E

0805 90

Other

0805 90 00

 

00

1

10,0  %

1

E

0806 10

Fresh

0806 10 00

 

00

1

10,0  %

1

B(18)

0806 20

Dried

0806 20 00

 

00

1

10,0  %

1

B(18)

0807 11

Watermelons

0807 11 00

 

00

1

10,0  %

1

E

0807 19

Other

0807 19 00

 

00

1

10,0  %

1

E

0807 20

Papaws (papayas)

0807 20 00

 

00

1

10,0  %

1

E

0808 10

Apples

0808 10 00

 

00

1

10,0  %

1

E

0808 30

Pears

0808 30 00

 

00

1

10,0  %

1

B(18)

0808 40

Quinces

0808 40 00

 

00

1

10,0  %

1

B(18)

0809 10

Apricots

0809 10 00

 

00

1

10,0  %

1

B(18)

0809 21

Sour cherries (Prunus cerasus)

0809 21 00

 

00

1

10,0  %

1

B(18)

0809 29

Other

0809 29 00

 

00

1

10,0  %

1

B(18)

0809 30

Peaches, including nectarines

0809 30 00

 

00

1

10,0  %

1

B(18)

0809 40

Plums and sloes

0809 40 00

 

00

1

10,0  %

1

B(18)

0810 10

Strawberries

0810 10 00

 

00

1

10,0  %

1

B(18)

0810 20

Raspberries, blackberries, mulberries and loganberries

0810 20 00

 

00

1

10,0  %

1

B(18)

0810 30

Black, white or red currants and gooseberries

0810 30 00

 

00

1

10,0  %

1

B(18)

0810 40

Cranberries, bilberries and other fruits of the genus Vaccinium

0810 40 00

 

00

1

10,0  %

1

B(18)

0810 50

Kiwifruit

0810 50 00

 

00

1

10,0  %

1

B(18)

0810 60

Durians

0810 60 00

 

00

1

10,0  %

1

B(18)

0810 70

Persimmons

0810 70 00

 

00

1

10,0  %

1

B(18)

0810 90

Other

0810 90 00

 

00

1

10,0  %

1

B(18)

0811 10

Strawberries

0811 10 00

 

00

1

10,0  %

1

B(18)

0811 20

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

0811 20 00

 

00

1

10,0  %

1

B(18)

0811 90

Other

0811 90 00

 

00

1

10,0  %

1