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Query: ((DN = "31969D0414" AND DD <= 06/07/2022) OR (RESOURCE_LEGAL_CORRECTS_RESOURCE_LEGAL = "31969D0414" AND DD >= 13/11/1969 AND DD < 06/07/2022 AND (EMBEDDED_ACT_CONSOLIDATED_DATE > 13/11/1969 OR EMBEDDED_ACT_CONSOLIDATED_DATE = NULL)) OR ((RESOURCE_LEGAL_REPEALS_RESOURCE_LEGAL = "31969D0414" OR RESOURCE_LEGAL_IMPLICITLY_REPEALS_RESOURCE_LEGAL = "31969D0414" OR RESOURCE_LEGAL_RENDERS_OBSOLETE_RESOURCE_LEGAL = "31969D0414" OR RESOURCE_LEGAL_REPLACES_RESOURCE_LEGAL = "31969D0414" OR RESOURCE_LEGAL_SUSPENDS_RESOURCE_LEGAL = "31969D0414" OR RESOURCE_LEGAL_PARTIALLY_SUSPENDS_RESOURCE_LEGAL = "31969D0414" OR RESOURCE_LEGAL_AMENDS_RESOURCE_LEGAL = "31969D0414") AND DD > 13/11/1969 AND DD <= 06/07/2022)) AND (EMBEDDED_WHE_EXPRESSION_LG=ENG), Search language: English

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

In force

CELEX number:
32002R0178
Form:
Regulation
Author:
European Parliament, Council of the European Union
Date of document:
28/01/2002; Date of signature

69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs

No longer in force

CELEX number:
31969D0414
Form:
Decision
Author:
Council of the European Union
Date of document:
13/11/1969