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Document 02002A0430(04)-20170701
Agreement between the European Community and the Swiss Confederation on trade in agricultural products
Consolidated text: Agreement between the European Community and the Swiss Confederation on trade in agricultural products
Agreement between the European Community and the Swiss Confederation on trade in agricultural products
ELI: http://data.europa.eu/eli/agree_internation/2002/309(4)/2017-07-01
02002A0430(04) — EN — 01.07.2017 — 005.004
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AGREEMENT between the European Community and the Swiss Confederation on trade in agricultural products (OJ L 114 30.4.2002, p. 132) |
Amended by:
Corrected by:
AGREEMENT
between the European Community and the Swiss Confederation on trade in agricultural products
THE EUROPEAN COMMUNITY,
hereinafter referred to as the ‘Community’,
and
THE SWISS CONFEDERATION,
hereinafter referred to as ‘Switzerland’,
together referred to hereinafter as ‘the Parties’,
RESOLVED gradually to eliminate the barriers affecting the bulk of their trade in accordance with the provisions on the establishment of free-trade areas in the Agreement establishing the World Trade Organisation,
Whereas, in Article 15 of the Free Trade Agreement of 22 July 1972, the Parties declared their readiness to foster, so far as their agricultural policies allow, the harmonious development of trade in agricultural products to which that Agreement does not apply,
HAVE AGREED AS FOLLOWS:
Article 1
Objective
1. The objective of this Agreement shall be to strengthen the free-trade relations between the Parties by improving the access of each to the market in agricultural products of the other.
2. ‘Agricultural products’ means the products listed in Chapters 1 to 24 of the International Convention on the Harmonised Commodity Description and Coding System. For the purposes of applying Annexes 1, 2 and 3 to this Agreement, the products falling under Chapter 3 and headings 16.04 and 16.05 of the Harmonised System and the products covered by CN codes 0511 91 10 , 0511 91 90 , 1902 20 10 and 2301 20 00 shall be excluded.
3. This Agreement shall not apply to the subjects covered by Protocol 2 to the Free Trade Agreement, with the exception of the relevant concessions granted in Annexes 1 and 2 hereto.
Article 2
Tariff concessions
1. Without prejudice to the concessions set out in Annex 3, the tariff concessions granted by Switzerland to the Community shall be as listed in Annex 1 hereto.
2. Without prejudice to the concessions set out in Annex 3, the tariff concessions granted by the Community to Switzerland shall be as listed in Annex 2 hereto.
Article 3
Concessions regarding cheese
The specific provisions applicable to trade in cheeses shall be as set out in Annex 3 hereto.
Article 4
Rules on origin
The rules on origin mutually applicable under Annexes 1, 2 and 3 to this Agreement shall be as set out in Protocol 3 to the Free Trade Agreement.
Article 5
Removing technical barriers to trade
1. ►M19 The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto: ◄
2. Article 1(2) and (3) and Articles 6, 7, 8, and 10 to 13 of this Agreement shall not apply to Annex 11.
Article 6
Joint Committee on Agriculture
1. A Joint Committee (hereinafter referred to as ‘the Committee’) made up of representatives of the Parties shall be set up.
2. The Committee shall be responsible for the administration of this Agreement and shall ensure its good functioning.
3. The Committee shall be empowered to adopt decisions as provided for in this Agreement and the Annexes hereto. Such decisions shall be implemented by the Parties in accordance with their own rules.
4. The Committee shall establish its own Rules of Procedure.
5. The Committee shall act by mutual agreement.
6. To ensure the proper implementation of this Agreement, the Parties shall hold consultations within the Committee at the request of either Party.
7. The Committee shall set up the working groups needed to administer the Annexes to this Agreement. Its Rules of Procedure shall specify, in particular, the membership of such working groups and the way they are to operate.
8. The Committee is authorised to approve authentic versions of the agreement in new languages.
Article 7
Settlement of disputes
Either Party may bring a matter under dispute which concerns the interpretation or application of this Agreement to the Committee. The latter shall endeavour to settle the dispute. Any information which might be of use in making possible an in-depth examination of the situation with a view to finding an acceptable solution shall be supplied to the Committee. To this end, the Committee shall examine all possibilities to maintain the good functioning of this Agreement.
Article 8
Exchange of information
1. The Parties shall exchange all relevant information regarding the implementation and application of this Agreement.
2. Each Party shall inform the other of any changes it intends to make to laws, regulations and administrative provisions within the scope of this Agreement and shall notify the other Party of any new provisions as soon as possible.
Article 9
Confidentiality
Representatives, experts and other agents of the Parties shall be required, even after their duties have ceased, not to disclose information, obtained in the framework of this Agreement, which is covered by the obligation of professional secrecy.
Article 10
Safeguard measures
1. Where, in connection with the application of Annexes 1, 2 and 3 to this Agreement and having regard to the special sensitivity of the agricultural markets of the Parties, imports of products originating in one Party cause or threaten to cause a serious disturbance on the markets of the other, the Parties shall immediately hold consultations to seek a suitable solution. Pending such a solution, the Party concerned may take any measures it deems necessary.
2. Where safeguard measures as provided for in paragraph 1 or in the other Annexes hereto are taken:
the following procedures shall apply in the absence of specific provisions:
measures which least disrupt the way this Agreement operates must be given priority.
Article 11
Amendments
The Committee may decide to amend the Annexes and Appendices to the Annexes to the Agreement.
Article 12
Review
1. Where either Party seeks a review of this Agreement, it shall submit a reasoned request to the other.
2. The Parties may entrust the Committee with the task of considering any such request and, where appropriate, of putting forward recommendations, in particular with a view to holding negotiations.
3. Any agreements resulting from negotiations as provided for in paragraph 2 shall be submitted for ratification or approval by the Parties in accordance with their respective procedures.
Article 13
Evolutionary clause
1. The Parties hereby undertake to continue to work towards achieving gradually greater liberalisation of trade between them in agricultural products.
2. To that end, the Parties shall regularly review within the Committee the conditions governing trade between them in agricultural products.
3. In the light of the outcome of such considerations and of their respective agricultural policies and taking account of the sensitivity of the agricultural markets, the Parties may enter into negotiations under this Agreement with a view to further reducing obstacles to trade in agricultural products on a basis of reciprocal and mutually advantageous preferences.
4. Any agreements resulting from negotiations as provided for in paragraph 3 shall be submitted for ratification or approval by the Parties in accordance with their respective procedures.
Article 14
Implementation of the Agreement
1. The Parties shall take all steps, whether general or specific, to ensure the performance of the obligations arising from this Agreement.
2. They shall abstain from any measure which is liable to jeopardise the attainment of the objectives of this Agreement.
Article 15
Annexes
The Annexes to this Agreement, including the Appendices thereto, shall form an integral part thereof.
Article 16
Territorial scope
This Agreement shall apply, on the one hand, to the territories to which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other, to the territory of Switzerland.
Article 17
Entry into force and duration
1. This Agreement shall be ratified or approved by the Parties in accordance with their respective procedures. It shall enter into force on the first day of the second month following the final notification of the deposit of the instruments of ratification or approval of all the following seven Agreements:
2. This Agreement is concluded for an initial period of seven years. It shall be renewed indefinitely unless the Community or Switzerland notifies the other Party to the contrary before the initial period expires. In the event of such notification, the provisions of paragraph 4 shall apply.
3. Either the Community or Switzerland may terminate this Agreement by notifying the other Party of its decision. In the event of such notification, the provisions of paragraph 4 shall apply.
4. The seven Agreements referred to in paragraph 1 shall cease to apply six months after receipt of notification of non-renewal referred to in paragraph 2 or termination referred to in paragraph 3.
Hecho en Luxemburgo, el veintiuno de junio de mil novecientos noventa y nueve, en dos ejemplares en las lenguas alemana, danesa, española, finesa, francesa, griega, inglesa, italiana, neerlandesa, portuguesa y sueca, siendo cada uno de estos textos igualmente auténtico.
Udfærdiget i Luxembourg, den enogtyvende juni nitten hundrede og nioghalvfems i to eksemplarer på dansk, engelsk, finsk, fransk, græsk, italiensk, nederlandsk, portugisisk, spansk, svensk og tysk, idet hver af disse tekster har samme gyldighed.
Geschehen zu Luxemburg am einundzwanzigsten Juni neunzehnhundertneunundneunzig in zweifacher Ausfertigung in dänischer, deutscher, englischer, finnischer, französischer, griechischer, italienischer, niederländischer, portugiesischer, spanischer und schwedischer Sprache, wobei jeder dieser Wortlaute gleichermaßen verbindlich ist.
Έγινε στο Λουξεμβούργο, στις είκοσι μία Ιουνίου χίλια εννιακόσια ενενήντα εννέα, σε δύο ατνίτυπα στην αγγλική, γαλλική, γερμανική, δανική, ελληνική, ισπανική, ιταλική, ολλανδική, πορτογαλική, σουηδική και φινλανδική γλώσσα, όλα δε τα κείμενα αυτά είναι εξίσου αυθεντικά.
Done at Luxembourg on the twenty-first day of June in the year one thousand nine hundred and ninety-nine, in duplicate in the Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Finnish and Swedish languages, each text being equally authentic.
Fait à Luxembourg, le vingt-et-un juin mil neuf cent quatre-vingt dix-neuf, en double exemplaire, en langues allemande, anglaise, danoise, espagnole, finnoise, française, grecque, italienne, néerlandaise, portugaise et suédoise, chacun de ces textes faisant également foi.
Fatto a Lussemburgo, addì ventuno giugno millenovecentonovantanove, in duplice esemplare, in lingua danese, finnica, francese, greca, inglese, italiana, olandese, portoghese, spagnola, svedese e tedesca. Ciascuna delle versioni linguistiche fa parimenti fede.
Gedaan te Luxemburg, de eenentwintigste juni negentienhonderd negenennegentig, in twevoud, in de Deense, de Duitse, de Engelse, de Finse, de Franse, de Griekse, de Italiaanse, de Nederlandse, de Portugese, de Spaanse en de Zweedse taal, zijnde alle talen gelijkelijk authentiek.
Feito no Luxemburgo, em vinte e um de Junho de mil novecentos e noventa e nove, em dois exemplares, nas línguas alemã, dinamarquesa, espanhola, finlandesa, francesa, grega, inglesa, italiana, neerlandesa, portuguesa e sueca, fazendo igualmente fé qualquer dos textos.
Tehty Luxemburgissa kahdentenakymmenentenäensimmäisenä päivänä kesäkuuta vuonna tuhatyhdeksänsataayhdeksänkymmentäyhdeksän kahtena kappaleena englannin, espanjan, hollannin, italian, kreikan, portugalin, ranskan, ruotsin, saksan, suomen ja tanskan kielellä, ja jokainen teksti on yhtä todistusvoimainen.
Utfärdat i Luxemburg den tjugoförsta juni nittonhundranittionio i två exemplar på det danska, engelska, finska, franska, grekiska, italienska, nederländska, portugisiska, spanska, svenska och tyska språket, vilka samtliga texter är giltiga.
Por la Comunidad Europea
For Det Europæiske Fællesskab
Für die Europäische Gemeinschaft
Για την Ευρωπαϊκή Κοινότητα
For the European Community
Pour la Communauté européenne
Per la Comunità europea
Voor de Europese Gemeenschap
Pela Comunidade Europeia
Euroopan yhteisön puolesta
På Europeiska gemenskapens vägnar
Por la Confederación Suiza
For Det Schweiziske Edsforbund
Für der Schweizerischen Eidgenossenschaft
Για την Ελβετική Συνομοσπονδία
For the Swiss Confederation
Pour la Confédération suisse
Per la Confederazione svizzera
Voor de Zwitserse Bondsstaat
Pela Confederação Suíça
Sveitsin valaliiton puolesta
På Schweiziska Edsförbundets vägnar
CONTENTS
ANNEX 1 |
Concessions granted by Switzerland |
ANNEX 2 |
Concessions granted by the Community |
ANNEX 3 |
|
ANNEX 4 |
on plant health |
Appendix 1: |
Plants, plant products and other objects |
Appendix 2: |
Legislation |
Appendix 3: |
Authorities which are to supply on request a list of the official bodies responsible for preparing plant health passports |
Appendix 4: |
Zones referred to in article 4 and special requirements relating to them |
Appendix 5: |
Exchange of information |
ANNEX 5 |
on animal feed |
Appendix 1 |
|
Appendix 2: |
List of legislative provisions referred to in Article 9 |
ANNEX 6 |
on seeds |
Appendix 1: |
Legislation |
Appendix 2: |
Seed inspection and certification bodies |
Appendix 3: |
Community derogations allowed by Switzerland |
Appendix 4: |
List of third countries |
ANNEX 7 |
on trade in wine-sector products |
Appendix 1: |
Wine-sector products referred to in Article 2 |
Appendix 2: |
Specific provisions referred to in Article 3(a) and (b) |
Appendix 3: |
List of instruments and technical provisions referred to in Article 4 relating to wine-sector products |
Appendix 4: |
Protected names referred to in Article 5 |
Appendix 5: |
Terms and conditions referred to in Articles 8(9) and 25(1)(b) |
ANNEX 8 |
on the mutual recognition and protection of names of spirit drinks and aromatised wine-based drinks |
Appendix 1: |
Geographical indications for spirit drinks originating in the european union |
Appendix 2: |
Protected names of spirit drinks originating in switzerland |
Appendix 3: |
Protected names of aromatised drinks originating in the Community |
Appendix 4: |
Protected names of aromatised drinks originating in Switzerland |
Appendix 5: |
List of instruments referred to in article 2 relating to spirit drinks, aromatised wine and aromatised drinks |
ANNEX 9 |
on organically produced agricultural products and foodstuffs |
Appendix 1: |
List of acts referred to in Article 3 relating to organically produced agricultural products and foodstuffs |
Appendix 2: |
Implementing rules |
ANNEX 10 |
On recognition of conformity checks for fresh fruit and vegetables subject to marketing standards |
Appendix 1: |
Swiss inspection bodies authorised to issue certificates of conformity as provided for in article 3 of annex 10 |
Appendix 2 |
|
ANNEX 11 |
on animal-health and zootechnical measures applicable to trade in live animals and animal products |
Appendix 1: |
Control measures/notification of diseases |
Appendix 2: |
Animal health: trade and placing on the market |
Appendix 3: |
Imports of live animals, their semen, ova and embryos from third countries |
Appendix 4: |
Zootechnical provisions, including those governing imports from third countries |
Appendix 5: |
Live animals, semen, ova and embryos: border checks and inspection fees |
Appendix 6: |
Animal products |
Appendix 7: |
Competent authorities |
Appendix 8: |
Adjustments to regional conditions |
Appendix 9: |
Guidelines on procedures for conducting audits |
Appendix 10: |
Animal products: border checks and payment of fees |
Appendix 11: |
Contact points |
ANNEX 12 |
on the protection of designations of origin and geographical indications for agricultural products and foodstuffs |
Appendix 1: |
Lists of the parties' gis which are protected by the other party |
Appendix 2 |
The parties' legislation |
ANNEX 1
Concessions granted by Switzerland
The tariff concessions set out below are granted by Switzerland for the following products originating in the Community and are, where applicable, subject to an annual quantity:
Swiss tariff heading |
Description |
Customs duty applicable (CHF/100 kg gross weight) |
Annual quantity (tonnes net weight) |
0101 90 95 |
Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head) |
0 |
100 head |
0204 50 10 |
Goat meat, fresh, chilled or frozen |
40 |
100 |
0207 14 81 |
Breasts of fowls of domestic species, frozen |
15 |
2 100 |
0207 14 91 |
Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen |
15 |
1 200 |
0207 27 81 |
Breasts of turkeys of domestic species, frozen |
15 |
800 |
0207 27 91 |
Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen |
15 |
600 |
0207 33 11 |
Ducks of domestic species, not cut in pieces, frozen |
15 |
700 |
0207 34 00 |
Fatty livers of ducks, geese or guinea fowls of domestic species, fresh or chilled |
9,5 |
20 |
0207 36 91 |
Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers) |
15 |
100 |
0208 10 00 |
Meat and edible offal of rabbits or hares, fresh, chilled or frozen |
11 |
1 700 |
0208 90 10 |
Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar) |
0 |
100 |
ex 0210 11 91 |
Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked |
free |
1 000 (1) |
ex 0210 19 91 |
Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked |
free |
|
0210 20 10 |
Dried meat of bovine animals |
free |
200 (2) |
ex 0407 00 10 |
Edible birds' eggs, in shell, fresh, preserved or cooked |
47 |
150 |
ex 0409 00 00 |
Natural acacia honey |
8 |
200 |
ex 0409 00 00 |
Natural honey, other (excluding acacia) |
26 |
50 |
0602 10 00 |
Unrooted cuttings and slips |
free |
unlimited |
|
Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation): |
free |
|
0602 20 11 |
— grafted, bare rooted |
||
0602 20 19 |
— grafted, with root ball |
||
0602 20 21 |
— not grafted, bare rooted |
||
0602 20 29 |
— not grafted, with root ball |
||
|
Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation): |
free |
|
0602 20 31 |
— grafted, bare rooted |
||
0602 20 39 |
— grafted, with root ball |
||
0602 20 41 |
— not grafted, bare rooted |
||
0602 20 49 |
— not grafted, with root ball |
||
|
Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit: |
free |
unlimited |
0602 20 51 |
— bare rooted |
||
0602 20 59 |
— other than bare rooted |
||
|
Trees, shrubs and bushes, of kinds which bear edible fruit, bare rooted: |
free |
|
0602 20 71 |
— of kinds which bear pomaceous fruit |
||
0602 20 72 |
— of kinds which bear stone fruit |
||
0602 20 79 |
— other than of kinds which bear pomaceous or stone fruit |
free |
unlimited |
|
Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball: |
free |
|
0602 20 81 |
— of kinds which bear pomaceous fruit |
||
0602 20 82 |
— of kinds which bear stone fruit |
||
0602 20 89 |
— other than of kinds which bear pomaceous or stone fruit |
free |
unlimited |
0602 30 00 |
Rhododendrons and azaleas, grafted or not |
free |
unlimited |
|
Roses, grafted or not: |
free |
unlimited |
0602 40 10 |
— wild roses and wild rose stems |
||
|
— other than wild roses or wild rose stems: |
||
0602 40 91 |
— bare rooted |
||
0602 40 99 |
— other than bare rooted, with root ball |
||
|
Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn: |
free |
unlimited |
0602 90 11 |
— seedling vegetables and turf rolls |
||
0602 90 12 |
— mushroom spawn |
||
0602 90 19 |
— other than seedling vegetables, turf rolls or mushroom spawn |
||
|
Other live plants (including their roots): |
free |
unlimited |
0602 90 91 |
— bare rooted |
||
0602 90 99 |
— other than bare rooted, with root ball |
||
0603 11 10 |
Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
free |
1 000 |
0603 12 10 |
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
||
0603 13 10 |
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
||
0603 14 10 |
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October |
||
|
Cut flowers and flower buds (other than carnations, roses, orchids or chrysanthemums) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October: |
||
0603 19 11 |
— woody |
||
0603 19 19 |
— other than woody |
||
0603 12 30 |
Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April |
free |
unlimited |
0603 13 30 |
Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April |
||
0603 14 30 |
Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April |
||
0603 19 30 |
Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April |
||
|
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April: |
free |
unlimited |
0603 19 31 |
— woody |
||
0603 19 39 |
— other than woody |
||
|
Tomatoes, fresh or chilled: |
free |
10 000 |
|
— cherry tomatoes: |
||
0702 00 10 |
— from 21 October to 30 April |
||
|
— Peretti tomatoes (elongated): |
||
0702 00 20 |
— from 21 October to 30 April |
||
|
— other tomatoes, of a diameter of 80 mm or more (beef tomatoes): |
||
0702 00 30 |
— from 21 October to 30 April |
||
|
— other: |
||
0702 00 90 |
— from 21 October to 30 April |
||
|
Iceberg lettuce, without outer leaf: |
free |
2 000 |
0705 11 11 |
— from 1 January to the end of February |
||
|
Witloof chicory, fresh or chilled: |
free |
2 000 |
0705 21 10 |
— from 21 May to 30 September |
||
0707 00 10 |
Cucumbers for salad, 21 October to 14 April |
5 |
200 |
0707 00 30 |
Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 21 October to 14 April |
5 |
100 |
0707 00 31 |
Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 15 April to 20 October |
5 |
2 100 |
0707 00 50 |
Gherkins, fresh or chilled |
3,5 |
800 |
|
Aubergines (eggplants), fresh or chilled: |
free |
1 000 |
0709 30 10 |
— from 16 October to 31 May |
||
0709 51 00 0709 59 00 |
Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles |
free |
unlimited |
|
Sweet peppers, fresh or chilled: |
2,5 |
unlimited |
0709 60 11 |
— from 1 November to 31 March |
||
0709 60 12 |
Sweet peppers, fresh or chilled, 1 April to 31 October |
5 |
1 300 |
|
Courgettes (including courgette flowers), fresh or chilled: |
free |
2 000 |
0709 90 50 |
— from 31 October to 19 April |
||
ex 0710 80 90 |
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen |
free |
unlimited |
0711 90 90 |
Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0 |
150 |
0712 20 00 |
Onions, dried, whole, cut, sliced, broken or in powder, but not further prepared |
0 |
100 |
0713 10 11 |
Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed |
Rebate of 0,9 on the duty applied |
1 000 |
0713 10 19 |
Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing) |
0 |
1 000 |
|
Hazelnuts or filberts (Corylus spp.), fresh or dried: |
free |
unlimited |
0802 21 90 |
— in shell, other than for use as animal feed or for oil extraction |
||
0802 22 90 |
— shelled, other than for use as animal feed or for oil extraction |
||
0802 32 90 |
Nuts |
free |
100 |
ex 0802 90 90 |
Pine nuts, fresh or dried |
free |
unlimited |
0805 10 00 |
Oranges, fresh or dried |
free |
unlimited |
0805 20 00 |
Mandarins (including tangerines and satsumas); wilkings and similar citrus hybrids, fresh or dried |
free |
unlimited |
0807 11 00 |
Watermelons, fresh |
free |
unlimited |
0807 19 00 |
Melons, fresh, other than watermelons |
free |
unlimited |
|
Apricots, fresh, in open packings: |
free |
2 100 |
0809 10 11 |
— from 1 September to 30 June |
||
|
in other packings: |
||
0809 10 91 |
— from 1 September to 30 June |
||
0809 40 13 |
Fresh plums, in open packings, from 1 July to 30 September |
0 |
600 |
0810 10 10 |
Strawberries, fresh, from 1 September to 14 May |
free |
10 000 |
0810 10 11 |
Strawberries, fresh, from 15 May to 31 August |
0 |
200 |
0810 20 11 |
Raspberries, fresh, from 1 June to 14 September |
0 |
250 |
0810 50 00 |
Kiwi fruit, fresh |
free |
unlimited |
ex 0811 10 00 |
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use |
10 |
1 000 |
ex 0811 20 90 |
Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use |
10 |
1 200 |
0811 90 10 |
Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
0 |
200 |
0811 90 90 |
Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit) |
0 |
1 000 |
0904 20 90 |
Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground, processed |
0 |
150 |
0910 20 00 |
Saffron |
free |
unlimited |
1001 90 60 |
Wheat and meslin (except durum wheat), for use as animal feed |
Rebate of 0,6 on the duty applied |
50 000 |
1005 90 30 |
Maize (corn) for use as animal feed |
Rebate of 0,5 on the duty applied |
13 000 |
|
Virgin olive oil, other than for use as animal feed: |
|
|
1509 10 91 |
— in glass containers holding 2 litres or less |
60,60 (4) |
unlimited |
1509 10 99 |
— in glass containers holding more than 2 litres or in other containers |
86,70 (4) |
unlimited |
|
Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed: |
|
|
1509 90 91 |
— in glass containers holding 2 litres or less |
60,60 (4) |
unlimited |
1509 90 99 |
— in glass containers holding more than 2 litres or in other containers |
86,70 (4) |
unlimited |
ex 0210 19 91 |
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut |
free |
3 715 |
ex 0210 19 91 |
Piece of boneless chop, in brine and smoked |
||
1601 00 11 1601 00 21 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars |
||
ex 0210 19 91 ex 1602 49 10 |
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |
||
|
Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid: |
|
|
2002 10 10 |
— in containers holding 5 kg or less |
2,50 |
unlimited |
2002 10 20 |
— in containers holding 5 kg or less |
4,50 |
unlimited |
|
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces: |
free |
unlimited |
2002 90 10 |
— in containers holding more than 5 kg |
||
2002 90 21 |
Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less |
free |
unlimited |
2002 90 29 |
Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate: — in containers holding 5 kg or less |
free |
unlimited |
2003 10 00 |
Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid |
0 |
1 700 |
|
Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006 : |
|
|
ex 2004 90 18 |
— in containers holding more than 5 kg |
17,5 |
unlimited |
ex 2004 90 49 |
— in containers holding 5 kg or less |
24,5 |
unlimited |
|
Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 : |
free |
unlimited |
2005 60 10 |
— in containers holding more than 5 kg |
||
2005 60 90 |
— in containers holding 5 kg or less |
||
|
Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 : |
free |
unlimited |
2005 70 10 |
— in containers holding more than 5 kg |
||
2005 70 90 |
— in containers holding 5 kg or less |
||
|
Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 : |
|
|
ex 2005 99 11 |
— in containers holding more than 5 kg |
17,5 |
unlimited |
ex 2005 99 41 |
— in containers holding 5 kg or less |
24,5 |
unlimited |
2008 30 90 |
Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
free |
unlimited |
2008 50 10 |
Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
10 |
unlimited |
2008 50 90 |
Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
15 |
unlimited |
2008 70 10 |
Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
free |
unlimited |
2008 70 90 |
Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
free |
unlimited |
|
Juice of any other single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit: |
|
|
ex 2009 39 19 |
— not containing added sugar or other sweetening matter, concentrated |
6 |
unlimited |
ex 2009 39 20 |
— containing added sugar or other sweetening matter, concentrated |
14 |
unlimited |
|
Dessert wines, specialities and mistelles in containers: |
|
|
2204 21 50 |
— holding 2 litres or less (5) |
8,5 |
unlimited |
2204 29 50 |
— holding more than 2 litres (5) |
8,5 |
unlimited |
ex 2204 21 50 |
Port, in containers holding 2 litres or less, as described (6) |
free |
1 000 hl |
ex 2204 21 21 |
Retsina (a Greek white wine) in containers holding 2 litres or less, as described (7) |
free |
500 hl |
|
Retsina (a Greek white wine) in containers holding more than 2 litres, as described (7), of an alcoholic strength: |
||
ex 2204 29 21 |
— of more than 13 % vol. |
||
ex 2204 29 22 |
— of 13 % vol. or less |
||
(1) Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland. (2) Including 170 tonnes of bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland. (3) Subject to an overall annual quota of 60 000 plants. (4) Including the contribution to the guarantee fund for compulsory storage. (5) Covers only products specified in Annex 7 to the Agreement. (6) Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999. (7) Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999. |
ANNEX 2
Concessions granted by the Community
The tariff concessions set out below are granted by the Community for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:
CN code |
Description |
Customs duty applicable (EUR/100 kg net weight) |
Annual quantity (tonnes net weight) |
0102 90 41 0102 90 49 0102 90 51 0102 90 59 0102 90 61 0102 90 69 0102 90 71 0102 90 79 |
Live bovine animals of a live weight exceeding 160 kg |
0 |
4 600 head |
ex 0210 20 90 |
Meat of bovine animals, boneless, dried |
free |
1 200 |
ex 0401 30 |
Cream, of a fat content, by weight, exceeding 6 % |
free |
2 000 |
0403 10 |
Yogurt |
||
0402 29 11 ex 0404 90 83 |
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content by weight exceeding 10 % (1) |
43,8 |
unlimited |
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn |
free |
unlimited |
0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19 |
Cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh |
free |
unlimited |
0701 10 00 |
Seed potatoes, fresh or chilled |
free |
4 000 |
0702 00 00 |
Tomatoes, fresh or chilled: |
free (2) |
1 000 |
0703 10 19 0703 90 00 |
Onions other than sets, leeks and other alliaceous vegetables, fresh or chilled |
free |
5 000 |
0704 10 00 0704 90 |
Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled |
free |
5 500 |
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
free |
3 000 |
0706 10 00 |
Carrots and turnips, fresh or chilled |
free |
5 000 |
0706 90 10 0706 90 90 |
Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled |
free |
3 000 |
0707 00 05 |
Cucumbers, fresh or chilled |
free (2) |
1 000 |
0708 20 00 |
Beans (Vigna spp., Phaseolus spp.), fresh or chilled |
free |
1 000 |
0709 30 00 |
Aubergines (eggplants), fresh or chilled |
free |
500 |
0709 40 00 |
Celery other than celeriac, fresh or chilled |
free |
500 |
0709 51 00 0709 59 |
Mushrooms and truffles, fresh or chilled |
free |
unlimited |
0709 70 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled |
free |
1 000 |
0709 90 10 |
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
free |
1 000 |
0709 90 20 |
Chard (or white beet) and cardoons |
free |
300 |
0709 90 50 |
Fennel, fresh or chilled |
free |
1 000 |
0709 90 70 |
Courgettes, fresh or chilled |
free (2) |
1 000 |
0709 90 90 |
Other vegetables, fresh or chilled |
free |
1 000 |
0710 80 61 0710 80 69 |
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen |
free |
unlimited |
0712 90 |
Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles |
free |
unlimited |
ex 0808 10 80 |
Apples, other than cider apples, fresh |
free (2) |
3 000 |
0808 20 |
Pears and quinces, fresh |
free (2) |
3 000 |
0809 10 00 |
Apricots, fresh |
free (2) |
500 |
0809 20 95 |
Cherries, other than sour cherries (Prunus cerasus), fresh |
free (2) |
1 500 (2) |
0809 40 |
Plums and sloes, fresh |
free (2) |
1 000 |
0810 10 00 |
Strawberries |
free |
200 |
0810 20 10 |
Raspberries, fresh |
free |
100 |
0810 20 90 |
Blackberries, mulberries and loganberries, fresh |
free |
100 |
1106 30 10 |
Flour, meal and powder of bananas |
free |
5 |
1106 30 90 |
Flour, meal and powder of other fruits of Chapter 8 |
free |
unlimited |
ex 0210 19 50 |
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut |
free |
1 900 |
ex 0210 19 81 |
Piece of boneless chop smoked |
||
ex 1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars |
||
ex 0210 19 81 ex 1602 49 19 |
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |
||
ex 2002 90 91 ex 2002 90 99 |
Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
2003 90 00 |
Mushrooms, other of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
free |
unlimited |
0710 10 00 |
Potatoes, uncooked or cooked by steaming or boiling in water, frozen |
free |
3 000 |
2004 10 10 2004 10 99 |
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes |
||
2005 20 80 |
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 , with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
||
ex 2005 91 00 ex 2005 99 |
Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
ex 2008 30 |
Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
ex 2008 40 |
Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
ex 2008 50 |
Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
2008 60 |
Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
free |
500 |
ex 0811 90 19 ex 0811 90 39 |
Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter |
||
0811 90 80 |
Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter |
||
ex 2008 70 |
Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
ex 2008 80 |
Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
ex 2008 99 |
Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (4) |
free |
unlimited |
ex 2009 19 |
Powdered orange juice, whether or not containing added sugar or other sweetening matter |
free |
unlimited |
ex 2009 21 00 ex 2009 29 |
Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter |
free |
unlimited |
ex 2009 31 ex 2009 39 |
Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter |
free |
unlimited |
ex 2009 41 ex 2009 49 |
Powdered pineapple juice, whether or not containing added sugar or other sweetening matter |
free |
unlimited |
ex 2009 71 ex 2009 79 |
Powdered apple juice, whether or not containing added sugar or other sweetening matter |
free |
unlimited |
ex 2009 80 |
Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter |
free |
unlimited |
(1) For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram. (2) Where relevant, a specific duty and not the minimum duty should apply. (3) Including 1 000 tonnes under the terms of the Exchange of Letters of 14 July 1986. (4) See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit. |
ANNEX 3
1. Bilateral trade in all products falling under heading 0406 of the Harmonised System is fully liberalised as from 1 June 2007 by abolishing all the tariffs and quotas.
2. The European Union shall not apply export refunds for cheeses exported to Switzerland. Switzerland shall not apply export subsidies ( 1 ) for cheeses exported to the European Union.
3. All products falling under CN code 0406 originating in the European Union or in Switzerland and traded between those two Parties are exempted from the presentation of an import licence.
4. The European Union and Switzerland shall ensure that the benefits they grant each other are not undermined by other measures affecting imports and exports.
5. Should the development of prices and/or imports give rise to a disturbance on the market of either Party, consultations shall be held as soon as possible within the Committee set up under Article 6 of the Agreement at the request of either Party with a view to finding appropriate solutions. In this connection, the Parties hereby agree to exchange information periodically on prices and any other relevant information on the market in locally produced and imported cheeses.
ANNEX 4
ON PLANT HEALTH
Article 1
Objective
►M14 1. ◄ The objective of this Annex shall be to facilitate trade between the Parties in plants, plant products and other objects subject to plant-health measures, originating in their respective territories or imported from third countries and listed in Appendix I to be drawn up by the Committee in accordance with Article 11 of the Agreement.
2. By way of derogation from Article 1 of the Agreement, this Annex shall apply to all plants, plant products and other objects listed in Appendix 1, as referred to in paragraph 1.
Article 2
Principles
1. The Parties note that they have similar legislation concerning protective measures against the introduction and propagation of harmful organisms by plants, plant products or other objects having equivalent results in terms of protection against the introduction and propagation of organisms harmful to plants or plant products listed in Appendix 1 as provided for in Article 1. The same is also true of plant-health measures taken in respect of plants, plant products and other objects introduced from third countries.
2. The legislation referred to in paragraph 1 shall be listed in Appendix 2 to be drawn up by the Committee in accordance with Article 11 of the Agreement.
3. The Parties mutually recognise the plant passports issued by the organisations that have been approved by the respective Authorities. A list of these organisations, as regularly updated, can be obtained from the Authorities listed in Appendix 3. Such passports shall attest conformity with their legislation as listed in Appendix 2 as provided for in paragraph 2 and shall be deemed to meet the documentary requirements laid down therein for the movement on the respective Parties' territories of plants, plant products and other objects listed in Appendix 1 as provided for in Article 1.
4. Plants, plant products and other objects as listed in Appendix 1 as provided for in Article 1 which are not subject to the plant passport arrangements applying to trade within the two Parties' territories may be traded between the two Parties without any plant passport, without prejudice, however, to other documents required under the Parties' respective laws, and in particular documents forming part of a system for tracing the origins of such plants, plant products and other objects to origin.
Article 3
1. Plants, plant products and other objects not explicitly listed in Appendix 1 as provided for in Article 1 and not subject to plant-health measures in either Party may be traded between them without documentary, identity, or plant-health checks in connection with plant-health measures.
2. Where either Party intends to adopt a plant-health measure in respect of plants, plant products and other objects referred to in paragraph 1, it shall inform the other Party.
3. Pursuant to Article 10(2), the Working Group on Plant Health shall assess the consequences for this Annex of changes in accordance with paragraph 2 with a view to proposing any amendments to the relevant appendices.
Article 4
Regional requirements
1. Each Party may lay down, by reference to similar criteria, specific requirements concerning movements of plants, plant products and other objects, regardless of their origin, within and to zones in its territory, where warranted by the plant-health situation in those zones.
2. Appendix 4, to be drawn up by the Committee in accordance with Article 11 of the Agreement, shall define the zones as referred to in paragraph 1 and the specific requirements relating thereto.
Article 5
Checks on imports
1. Each Party shall carry out plant-health sampling checks at a rate not exceeding a certain percentage of consignments of plants, plant products and other objects listed in Appendix 1 as provided for in Article 1. That percentage, to be proposed by the Working Group on Plant Health and set by the Committee, shall be determined by plant, plant product or other object in accordance with the plant-health risk. On the date of entry into force of this Annex, that percentage shall be 10 %.
2. Pursuant to Article 10(2) of this Annex, the Committee, acting on a proposal by the Working Group on Plant Health, may decide to reduce the rate of checks provided for in paragraph 1.
3. Paragraphs 1 and 2 shall apply only to plant-health checks of trade in plants, plant products and other objects between the two Parties.
4. Paragraphs 1 and 2 shall apply subject to Article 11 of the Agreement and Articles 6 and 7 of this Annex.
Article 6
Safeguard measures
Safeguard measures shall be taken in accordance with the procedures provided for in Article 10(2) of the Agreement.
Article 7
Derogations
1. If either Party intends to apply derogations with respect to part or all of the territory of the other Party, it shall inform the latter in advance, indicating its reasons. Without prejudice to the possibility of bringing the planned derogations into force immediately, consultations shall be held as soon as possible between the two Parties with a view to finding appropriate solutions.
2. If either Party applies derogations with respect to part of its territory or a third country, it shall inform the other Party in advance, indicating its reasons. Without prejudice to the possibility of bringing the planned derogations into force immediately, consultations shall be held as soon as possible between the two Parties with a view to finding appropriate solutions.
Article 8
Joint checks
1. Each Party shall agree to joint checks being carried out at the request of the other Party to assess the plant-health situation and measures having equivalent results as provided for in Article 2.
2. ‘Joint checks’ means a check conducted at the border to verify compliance with plant-health requirements of a consignment from either Party.
3. Such checks shall be carried out in accordance with the procedure adopted by the Committee on a proposal from the Working Group on Plant Health.
Article 9
Exchange of information
1. Pursuant to Article 8 of the Agreement, the Parties shall exchange all relevant information on the implementation and application of their laws, regulations and administrative provisions covered by this Annex and the notifications referred to in Appendix 5.
2. With a view to ensuring equivalence in application of the detailed rules for applying the legislation covered by this Annex, each Party shall, at the request of the other, agree to visits of experts from the latter on its territory, to be arranged in cooperation with the official plant-health organisation responsible for the territory concerned.
Article 10
Working Group on Plant Health
1. The Working Group on Plant Health, referred to as ‘the Working Group’, set up under Article 6(7) of the Agreement, shall consider all matters which may arise in connection with this Annex and its implementation.
2. The Working Group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It may in particular put forward proposals to the Committee with a view to adapting and updating the Appendices hereto.
Appendix 1
PLANTS, PLANT PRODUCTS AND OTHER OBJECTS
A. Plants, plant products and other objects, originating in either Party, for which both Parties have similar legislation leading to equivalent results and recognition of the plant passport.
1. Plants and plant products
1.1. |
Plants of the genera Amelanchier Med., Chaenomeles Lindl., Crataegus L., Cydonia Mill., Eriobotrya Lindl., Malus Mill., Mespilus L., Prunus L., other than Prunus laurocerasus L. and Prunus lusitanica L., Pyracantha Roem., Pyrus L. and Sorbus L., intended for planting, other than seeds, |
1.2. |
Plants of Beta vulgaris L. and Humulus lupulus L., intended for planting, other than seeds |
1.3. |
Plants of stolon- or tuber-forming species of Solanum L. or their hybrids, intended for planting |
1.4. |
Plants of Fortunella Swingle, Poncirus Raf. and their hybrids, Casimiroa La Llave, Clausena Burm. f., Vepris Comm., Zanthoxylum L. and Vitis L., other than fruit and seeds |
1.5. |
Without prejudice to point 1.6, plants of Citrus L. and their hybrids other than fruit and seeds |
1.6. |
Fruits of Citrus L., Fortunella Swingle, Poncirus Raf. and their hybrids, with leaves and peduncles |
1.7. |
Wood originating in the Union which has totally or partially retained its natural round surface, with or without bark, or which is presented in the form of chips, particles, sawdust, wood waste or scrap,
(a)
has been obtained in whole or part from Platanus L., including wood which has not kept its natural round surface; and
(b)
meets one of the descriptions of Annex I, Part II of Council Regulation (EEC) No 2658/87 ( 2 ), which appear in the table below:
|
2. |
Plants, plant products and other objects produced by producers whose production and sale is authorised to persons professionally engaged in plant production, other than those plants, plant products and other objects which are prepared and ready for sale to the final consumer, and for which it is ensured by the responsible official bodies of the Member States of the Union or Switzerland, that the production thereof is clearly separate from that of other products
|
3. |
Bulbs, corms, tubers and rhizomes of Camassia Lindl., Chionodoxa Boiss., Crocus flavus Weston ‘Golden Yellow’, Dahlia spp., Galanthus L., Galtonia candicans (Baker) Decne., miniature cultivars and their hybrids of the genus Gladiolus Tourn. ex L., such as Gladiolus callianthus Marais, Gladiolus colvillei Sweet, Gladiolus nanus hort., Gladiolus ramosus hort. and Gladiolus tubergenii hort., Hyacinthus L., Iris L., Ismene Herbert, Lilium spp., Muscari Miller, Narcissus L., Ornithogalum L., Puschkinia Adams, Scilla L., Tigridia Juss. and Tulipa L. intended for planting, produced by producers whose production and sale is authorised to persons professionally engaged in plant production, other than those plants, plant products and other objects which are prepared and ready for sale to the final consumer, and for which it is ensured by the responsible official bodies of the Member States of the Union or Switzerland that the production thereof is clearly separate from that of other products. |
B. Plants, plant products and other objects, originating outside the territories of the Parties, for which the plant-health provisions of both Parties relating to imports lead to equivalent results and which may be traded between them with a plant passport if they are listed in Part A of this Appendix or freely if not listed therein.
1. |
Without prejudice to the plants listed in part C of this Appendix, all plants intended for planting, other than seeds but including the seeds of: Cruciferae, Gramineae, Trifolium spp., originating in Argentina, Australia, Bolivia, Chile, New Zealand and Uruguay, genera Triticum, Secale and X Triticosecale from Afghanistan, India, Iran, Iraq, Mexico, Nepal, Pakistan, South Africa and the USA, Citrus L., Fortunella Swingle and Poncirus Raf. and their hybrids, Capsicum spp., Helianthus annuus L., Solanum lycopersicum L., Medicago sativa L., Prunus L., Rubus L., Oryza spp., Zea mais L., Allium ascalonicum L., Allium cepa L., Allium porrum L., Allium schoenoprasum L. and Phaseolus L. |
2. |
Parts of plants, other than fruits and seeds, of:
—
Castanea Mill., Dendranthema (DC.) Des Moul., Dianthus L., Gypsophila L., Pelargonium l'Herit. ex Ait, Phoenix spp., Populus L., Quercus L., Solidago L. and cut flowers of Orchidaceae,
—
Conifers (coniferales)
—
Acer saccharum Marsh., originating in the USA and Canada
—
Prunus L., originating in non-European countries
—
Cut flowers of Aster spp., Eryngium L., Hypericum L., Lisianthus L., Rosa L. and Trachelium L., originating in non-European countries
—
Leafy vegetables of Apium graveolens L., Ocimum L., Limnophila L. and Eryngium L.
—
Leaves of Manihot esculenta Crantz
—
Cut branches of Betula L. with or without foliage
—
Cut branches of Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. and Pterocarya rhoifolia Siebold & Zucc., with or without foliage, originating in Canada, China, Democratic People's Republic of Korea, Japan, Mongolia, Republic of Korea, Russia, Taiwan and USA
—
Amiris P. Browne, Casimiroa La Llave, Citropsis Swingle & Kellerman, Eremocitrus Swingle, Esenbeckia Kunth., Glycosmis Corrêa, Merrillia Swingle, Naringi Adans., Tetradium Lour., Toddalia Juss. and Zanthoxylum L.
|
3. |
Fruits of:
—
Citrus L., Fortunella Swingle, Poncirus Raf. and their hybrids, Momordica L. and Solanum melongena L.
—
Annona L., Cydonia Mill. Diospyros L., Malus Mill., Mangifera L., Passiflora L., Prunus L., Psidium L., Pyrus L., Ribes L. Syzygium Gaertn., and Vaccinium L., originating in non-European countries.
—
Capsicum L.
|
4. |
Tubers of Solanum tuberosum L. |
5. |
Isolated bark of:
—
conifers (Coniferales), originating in non-European countries,
—
Acer saccharum Marsh, Populus L., and Quercus L. other than Quercus suber L.,
—
Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. and Pterocarya rhoifolia Siebold & Zucc., originating in Canada, China, Democratic People's Republic of Korea, Japan, Mongolia, Republic of Korea, Russia, Taiwan and USA
—
Betula L., originating in Canada and the USA.
|
6. |
Wood within the meaning of the first subparagraph of Article 2(2) of Council Directive 2000/29/EC ( 3 ), where it:
(a)
has been obtained in whole or part from one of the order, genera or species as described hereafter, except wood packaging material defined in Annex IV, Part A, Section I, Point 2 of Directive 2000/29/EC:
—
Quercus L., including wood which has not kept its natural round surface, originating in the USA, except wood which meets the description referred to in (b) of CN code 4416 00 00 and where there is documented evidence that the wood has been processed or manufactured using a heat treatment to achieve a minimum temperature of 176 °C for 20 minutes
—
Platanus L., including wood which has not kept its natural round surface, originating in the USA or Armenia
—
Populus L., including wood which has not kept its natural round surface, originating in countries of the American continent
—
Acer saccharum Marsh., including wood which has not kept its natural round surface, originating in the USA and Canada
—
Conifers (Coniferales), including wood which has not kept its natural round surface, originating in non-European countries, Kazakhstan, Russia and Turkey
—
Fraxinus L., Juglans ailantifolia Carr., Juglans mandshurica Maxim., Ulmus davidiana Planch. and Pterocarya rhoifolia Siebold & Zucc., including wood which has not kept its natural round surface, originating in Canada, China, Democratic People's Republic of Korea, Japan, Mongolia, Republic of Korea, Russia, Taiwan and USA
—
Betula L., including wood which has not kept its natural round surface, originating in Canada and the USA; and
(b)
meets one of the descriptions of Annex I, Part II of Regulation (EEC) No 2658/87, which appear in the table below:
|
7. |
Soil and growing medium
(a)
Soil and growing medium as such, which consists in whole or in part of soil or solid organic substances such as parts of plants, humus including peat or bark, other than that composed entirely of peat.
(b)
Soil and growing medium, attached to or associated with plants, consisting in whole or in part of material specified in (a) or consisting in part of any solid inorganic substance, intended to sustain the vitality of the plants, originating in:
—
Turkey,
—
Belarus, Georgia, Moldova, Russia or Ukraine,
—
non-European countries, other than Algeria, Egypt, Israel, Libya, Morocco or Tunisia.
|
8. |
Grain of the genera Triticum, Secale and X Triticosecale originating in Afghanistan, India, Iran, Iraq, Mexico, Nepal, Pakistan, South Africa and the USA. |
C. Plants, plant products and other objects, coming from either Party, for which the Parties do not have similar legislation and do not recognise the plant passport.
1. |
Plants and plant products coming from Switzerland which must be accompanied by a plant-health certificate when imported by a Member State of the Union
|
2. |
Plants and plant products coming from a Member State of the Union which must be accompanied by a plant-health certificate when imported into Switzerland Not applicable |
3. |
Plants and plant products coming from Switzerland importation of which into a Member State of the Union is prohibited Plants, not including fruit or seeds Not applicable |
4. |
Plants and plant products coming from a Member State of the Union importation of which into Switzerland is prohibited Plants:
Cotoneaster Ehrh.
Photinia davidiana (Dcne.) Cardot (
4
)
|
Appendix 2
LEGISLATION ( 5 )
Provisions of the Union
Swiss provisions
Appendix 3
Authorities which are to supply on request a list of the official bodies responsible for preparing plant health passports
A. European community:
single authority for each Member State, as referred to in Article 1(4) of Council Directive 2000/29/EC of 8 May 2000 ( 6 ).
Belgium: |
Federal Public Service of Public Health Food Chain Security and Environment DG for Animals, Plants and Foodstuffs Sanitary Policy regarding Animals and Plants Division Plant Protection Euro station II (7o floor) Place Victor Horta 40 box 10 B-1060 BRUSSELS |
Bulgaria: |
NSPP National Service for Plant Protection 17, Hristo Botev, blvd., floor 5 BG — SOFIA 1040 |
Czech Republic: |
State Phytosanitary Administration Bubenská 1477/1 CZ — 170 00 PRAHA 7 |
Denmark: |
Ministry of Food, Agriculture and Fisheries The Danish Plant Directorate Skovbrynet 20 DK — 2800 Kgs. LYNGBY |
Germany: |
Julius Kühn-Institut — Institut für nationale und internationale Angelegenheiten der Pflanzengesundheit — Messeweg 11/12 D-38104 Braunschweig |
Estonia: |
Plant Production Inspectorate Teaduse 2 EE — 75501 SAKU HARJU MAAKOND |
Ireland: |
Department of Agriculture and Food Maynooth Business Campus Co Kildare IRL |
Greece: |
Ministry of Agriculture General Directorate of Plant Produce Directorate of Plant Produce Protection Division of Phytosanitary Control 150 Sygrou Avenue GR — 176 71 ATHENS |
Spain: |
Subdirectora General de Agricultura Integrada y Sanidad Vegetal Ministerio de Agricultura, Pesca y Alimentación Dirección General de Agricultura Subdirección General de Agricultura Integrada y Sanidad Vegetal c/Alfonso XII, No 62 — 2a planta E — 28071 MADRID |
France: |
Ministère de l'Agriculture et la Pêche Sous-direction de la Protection des Végétaux 251, rue de Vaugirard F — 75732 PARIS CEDEX 15 |
Italy: |
Ministero delle Politiche Agricole e Forestali (MiPAF) Servizio Fitosanitario Via XX Settembre 20 I — 00187 ROMA |
Cyprus: |
Ministry of Agriculture, Natural Resources and Environment Department of Agriculture Loukis Akritas Ave. CY — 1412 LEFKOSIA |
Latvia: |
State Plant Protection Service Republikas laukums 2 LV — 1981 RIGA |
Lithuania: |
State Plant Protection Service Kalvariju str. 62 LT — 2005 VILNIUS |
Luxembourg: |
Ministère de l'Agriculture Adm. des Services Techniques de l'Agriculture Service de la Protection des Végétaux 16, route d'Esch — BP 1904 L — 1019 LUXEMBOURG |
Hungary: |
Ministry of Agriculture and Rural Development Department for Plant Protection and Soil Conservation Kossuth tér 11 HU — 1860 BUDAPEST 55 Pf. 1 |
Malta: |
Plant Health Department Plant Biotechnology Center Annibale Preca Street MT — LIJA, LJA 1915 |
Netherlands: |
Plantenziektenkundige Dienst Geertjesweg 15/Postbus 9102 NL — 6700 HC WAGENINGEN |
Austria: |
Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft Referat III 9 a Stubenring 1 A — 1012 WIEN |
Poland: |
The State Plant Health and Seed Inspection Service Main Inspectorate of Plant Health and Seed Inspection 42, Mlynarska Street PL — 01-171 WARSAW |
Portugal: |
Direcção-Geral de Agricultura e Desenvolvimento Rural (DGADR) Avenida Afonso Costa, 3 PT — 1949-002 LISBOA |
Romania: |
Phytosanitary Direction Ministry of Agriculture, Forests and Rural Development 24th Carol I Blvd. Sector 3 RO — BUCHAREST |
Slovenia: |
MAFF — Phytosanitary Administration of the Republic of Slovenia Plant Health Division Einspielerjeva 6 SI — 1000 LJUBLJANA |
Slovakia: |
Ministry of Agriculture Department of plant commodities Dobrovicova 12 SK — 812 66 BRATISLAVA |
Finland: |
Ministry of Agriculture and Forestry Unit for Plant Production and Animal Nutrition Department of Food and Health Mariankatu 23 P.O. Box 30 FI — 00023 GOVERNMENT FINLAND |
Sweden: |
Jordbruksverket Swedish Board of Agriculture Plant Protection Service S — 55182 JÖNKÖPING |
United Kingdom: |
Department for Environment, Food and Rural Affairs Plant Health Division Foss House King's Pool Peasholme Green UK — YORK YO1 7PX |
B. Switzerland:
Office fédéral de l'agriculture
CH-3003 BERNE
Appendix 4 ( 7 )
ZONES REFERRED TO IN ARTICLE 4 AND SPECIAL REQUIREMENTS RELATING TO THEM
The zones referred to in Article 4 and the special requirements relating to them which must be complied with by both Parties are defined in the two Parties' respective legislative and administrative provisions set out below.
Provisions of the Union
Swiss provisions
Appendix 5
Exchange of information
The notifications referred to in Article 9(1) are the following:
ANNEX 5
ON ANIMAL FEED
Article 1
Purpose
1. The Parties hereby undertake to approximate their legislation on animal feed with a view to facilitating trade between them in such products.
2. The list of products and groups of products for which the legislative provisions of the Parties are considered by the latter as achieving the same effects and, where applicable, the list of legislative provisions of the Parties considered by the latter as achieving the same effects shall be as set out in Appendix 1, to be drawn up by the Committee in accordance with Article 11 of the Agreement.
2a. By way of derogation from Article 1 of the Agreement, this Annex shall apply to all the products covered by the legal provisions listed in Appendix 1, as referred to in paragraph 2.
3. The Parties shall abolish border checks on the products and groups of products listed in Appendix 1 as referred to in paragraph 2.
Article 2
Definitions
For the purposes of this Annex:
‘product’ means animal feed or any substance used therein;
‘establishment’ means any unit which produces or manufactures a product or which holds a product at an intermediate stage prior to its entry into free circulation, including the processing and packaging stages, or which puts the product on the market;
‘competent authority’ means the authority responsible in a Party for conducting official checks in the field of animal feed.
Article 3
Exchange of information
Under Article 8 of the Agreement, the Parties shall send each other:
The programmes referred to in the fourth indent must take account of the situations peculiar to the Parties and must in particular stipulate the type of controls to be conducted regularly and the frequency thereof.
Article 4
General provisions on controls
The Parties shall take all steps necessary to ensure that products to be consigned to the other Party are checked as carefully as those to be put on the market within their own territory; they shall in particular ensure that inspections:
Article 5
Checks at origin
1. The Parties shall ensure that the competent authorities conduct checks at establishments to ensure that they fulfil their obligations and that products to be put on the market comply with the legislative provisions listed in Appendix 1 as referred to in Article 1 and applicable in the territory of origin.
2. Where there are grounds for suspecting that those requirements are not complied with, the competent authority shall conduct further checks and, should suspicion be confirmed, shall take suitable measures.
Article 6
Checks at destination
1. The competent authorities of the Party of destination may check the products at destination by means of non-discriminatory sampling checks to ensure they comply with the provisions covered by this Annex.
2. However, where the competent authority of the Party of destination is in possession of information indicating an infringement, checks may also be conducted during carriage of the products within its territory.
3. Where, during a check of a consignment at destination or during carriage, the competent authorities of the Party concerned note that the products do not comply with the provisions covered by this Annex, they shall take suitable steps and shall give notice to the consignor, the consignee or any other party concerned to:
Article 7
Checks of products from territories outside the Parties
1. Notwithstanding the first indent of Article 4, the Parties shall take all steps necessary to ensure that when products are introduced into their customs territory from territories other than those defined in Article 16 of the Agreement, the competent authorities conduct a documentary check of each batch and sampling identity checks in order to verify their:
with a view to determining the customs procedure applicable to them.
2. The Parties shall take all steps necessary to ensure the conformity of products by means of sampling physical checks before they are released for free circulation.
Article 8
Cooperation in the event of infringements
1. The Parties shall assist each other in the manner and under the conditions laid down in this Annex. They shall ensure that the legislative provisions covering products used in animal feed are properly applied, in particular through mutual assistance and the detection and investigation of breaches of those provisions.
2. Assistance as provided for in this Article shall be without prejudice to the provisions governing criminal proceedings or judicial cooperation between the Parties in criminal matters.
Article 9
Products subject to prior authorisation
1. The Parties shall endeavour to ensure that their lists of products covered by the legislative provisions listed in Appendix 2 are identical.
2. The Parties shall inform each other of applications submitted for the authorisation of products as referred to in paragraph 1.
Article 10
Consultations and safeguard measures
1. Where either Party considers that the other has failed to fulfil an obligation under this Annex, the two Parties shall hold consultations.
2. The Party which requests the consultations shall provide the other with all information necessary for a detailed examination of the case in question.
3. Safeguard measures as provided for in any legislative provisions concerning the products and product groups and listed in Appendix 1 as provided for in Article 1 shall be taken in accordance with the procedures laid down in Article 10(2) of the Agreement.
4. If, following the consultations provided for in paragraph 1 and in the third indent of Article 10(2)(a) of the Agreement, the Parties fail to reach agreement, the Party which requested the consultations or took the measures referred to in paragraph 3 may take suitable interim protective measures to ensure this Annex is applied.
Article 11
Working Group on Animal Feed
1. The Working Group on Animal Feed, hereinafter referred to as ‘the Working Group’, set up under Article 6(7) of the Agreement shall consider any matter which may arise in connection with this Annex and its implementation. It shall also be responsible for the tasks provided for in this Annex.
2. The Working Group shall periodically consider the state of the domestic laws of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to updating the Appendices hereto.
Article 12
Confidentiality
1. Any information communicated in whatsoever form under this Annex shall be confidential. It shall be covered by the obligation to maintain professional secrecy and shall enjoy the protection extended to similar information under the relevant laws applicable in the Party which received it.
2. The principle of confidentiality referred to in paragraph 1 shall not apply to information as referred to in Article 3.
3. No Party whose legislation or administrative practice lays down stricter limits than those laid down in this Annex regarding the protection of industrial and commercial secrets shall be obliged to furnish information where the other Party does not take steps to comply with those stricter limits.
4. Information obtained may only be used by a Party otherwise than for the purposes of this Annex with the prior written consent of the administrative authority furnishing it and shall furthermore be subject to the restrictions laid down by that authority.
Paragraph 1 shall not preclude the use of information in judicial or administrative proceedings instituted subsequently in respect of breaches of common criminal law, provided it was obtained through international judicial cooperation.
5. In their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, the Parties may use as evidence information obtained and documents consulted in accordance with this Article.
Appendix 1
Community provisions
Swiss provisions
Appendix 2
LIST OF LEGISLATIVE PROVISIONS REFERRED TO IN ARTICLE 9
Community Provisions
Swiss Provisions
ANNEX 6
ON SEEDS
Article 1
Purpose
1. This Annex shall cover seeds of agricultural, vegetable, fruit and ornamental plant species and of vines.
2. For the purposes of this Annex, ‘seeds’ means all propagating material and material intended for planting.
Article 2
Recognition of the conformity of legislation
1. The Parties hereby recognise that the requirements laid down in the legislation listed in section 1 of Appendix 1 hereto have the same effects.
2. Seeds of the species defined in the legislation referred to in paragraph 1 may be traded between the two Parties and freely marketed in the territory of both Parties, without prejudice to Articles 5 and 6. The only document required as certification of compliance with the respective laws of the two Parties shall be the label or any other document required for marketing under the said laws.
3. The bodies responsible for conformity checks shall be as listed in Appendix 2.
Article 3
Mutual recognition of certificates
1. Each Party shall recognise, as regards seeds of the species covered by the legislation listed in section 2 of Appendix 1, certificates as defined in paragraph 2 that have been drawn up in accordance with the legislation of the other by the bodies listed in Appendix 2.
2. For the purposes of paragraph 1, ‘certificate’ means the documents required under the respective laws of the Parties applicable to imports of seeds as listed in section 2 of Appendix 1.
Article 4
Approximation of laws
1. The Parties shall endeavour to approximate their laws on the marketing of seeds of the species covered by the legislation listed in section 2 of Appendix 1 and of species that are not covered by the legislation listed in sections 1 and 2 of Appendix 1.
2. Where either Party adopts new legislative provisions, both Parties undertake to assess the possibility of extending the scope of this Annex to include the new sector in accordance with the procedure laid down in Articles 11 and 12 of the Agreement.
3. Where either Party amends legislative provisions concerning a sector covered by this Annex, both Parties undertake to assess the consequences of such amendment in accordance with the procedure laid down in Articles 11 and 12 of the Agreement.
Article 5
Varieties
1. Without prejudice to paragraph 3, Switzerland shall permit the marketing in its territory of seeds of the varieties accepted in the Community in the case of the species referred to in the legislation listed in Section 1 of Appendix 1.
2. Without prejudice to paragraph 3, the Community shall permit the marketing in its territory of seeds of the varieties accepted in Switzerland in the case of the species referred to in the legislation listed in Section 1 of Appendix 1.
3. The Parties shall jointly draw up a catalogue of varieties for the species referred to in the legislation listed in Section 1 of Appendix 1 in cases where the Community makes provision for a common catalogue. The Parties shall permit the marketing in their territory of seeds of the varieties listed in this catalogue which has been drawn up jointly.
4. Paragraphs 1, 2 and 3 shall not apply to genetically modified varieties.
5. The Parties shall inform each other of applications and withdrawals of applications for acceptance and of the registration of new varieties in a national catalogue and any amendments thereto. They shall provide each other on request with a brief description of the chief characteristics relating to the use of each new variety and the characteristics by which a variety can be distinguished from other known varieties. Each shall keep at the disposal of the other Party files containing a description of each accepted variety and a clear summary of all the grounds on which such acceptance is based. In the case of genetically modified varieties, the Parties shall inform each other of the results of risk assessments for the release of such varieties into the environment.
6. The Parties may hold technical consultations with a view to assessing the data on which acceptance of a given variety is based in either Party. Where appropriate, the Working Group on Seeds shall be kept informed of the results of such consultations.
7. The Parties shall use existing computerised information exchange systems or such systems to be developed to facilitate the exchange of information as referred to in paragraph 5.
Article 6
Derogations
1. Derogations authorised by the Community and by Switzerland as listed in Appendix 3 shall be allowed by Switzerland and the Community respectively in trade in seeds of the species covered by the legislation listed in Section 1 of Appendix 1.
2. The Parties shall inform each other of any derogation on the marketing of seeds that they intend to implement in their territory or in part thereof. In the case of derogations of short duration or which must enter into force immediately, ex post notification shall suffice.
3. By way of derogation from Article 5(1) and (3), Switzerland may decide to prohibit the marketing in its territory of seeds of accepted varieties in the common catalogue of the Community.
4. By way of derogation from Article 5(2) and (3), the Community may decide to prohibit the marketing in its territory of seeds of accepted varieties in the Swiss national catalogue.
5. Paragraphs 3 and 4 shall apply in cases provided for in the legislation of both Parties as listed in Section 1 of Appendix 1.
6. Both Parties may have recourse to paragraphs 3 and 4:
7. Paragraph 6 shall apply by analogy to varieties of the species covered by provisions added, pursuant to Article 4, to the list in Section 1 of Appendix 1 after the entry into force of this Annex.
8. The Parties may hold technical consultations with a view to assessing the implications for this Annex of derogations as referred to in paragraphs 1 to 4.
9. Paragraph 8 shall not apply where the Member States of the Community are responsible for deciding on derogations pursuant to the legislation listed in Section 1 of Appendix 1. Paragraph 8 shall not apply to derogations adopted by Switzerland in similar cases.
Article 7
Third countries
1. Without prejudice to Article 10, this Annex shall also apply to seeds marketed in both Parties and originating in a country other than a Member State of the Community or Switzerland and recognised by both Parties.
2. The list of third countries as referred to in paragraph 1, the species concerned and the scope of such recognition shall be as set out in Appendix 4.
Article 8
Comparative trials
1. Comparative trials shall be held with a view to ex post checks of samples of seeds taken from batches marketed in the two Parties. Switzerland shall participate in the Community's comparative trials.
2. The Working Group on Seeds shall be assess the organisation of comparative trials in the Parties.
Article 9
Working Group on Seeds
1. The Working Group on Seeds, referred to as the ‘Working Group’, set up under Article 6(7) of the Agreement, shall consider any matter which may arise in connection with this Annex and its implementation.
2. The Working Group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to the adaptation and updating of the Appendices hereto.
Article 10
Agreements with other countries
The Parties agree that agreements on mutual recognition concluded by either Party with any third country may under no circumstances give rise to any obligation on the other to accept reports, certificates, authorisations or marks issued by the conformity assessment bodies of such third countries, except where the Parties have agreed formally thereto.
Appendix 1
Legislation
Section 1 (recognition of the conformity of legislation)
A. COMMUNITY PROVISIONS
1. Basic legislation
2. Implementing provisions (8)
B. SWISS PROVISIONS ( 9 )
Section 2 (mutual recognition of certificates)
A. COMMUNITY PROVISIONS
1. Basic legislation
2. Implementing provisions ( 11 )
B. SWISS PROVISIONS
C. CERTIFICATES REQUIRED FOR IMPORTS
By the European Community:
By Switzerland:
Appendix 2
Seed inspection and certification bodies
A. European Community |
||
Belgium |
Ministère des Classes Moyennes et de l'Agriculture Service Matériel de Reproduction Brussels |
|
Denmark |
Ministeriet for Fødevarer, Landbrug og Fiskeri (Ministry of Food, Agriculture and Fisheries) Plantedirektoratet (Danish Plant Directorate) Lyngby |
|
Germany |
Senatsverwaltung für Wirtschaft und Betriebe Referat Ernährung und Landwirtschaft — Abteilung IV E 3 — Berlin |
B |
Der Direktor der Landwirtschaftskammer Rheinland als Landesbeauftragter Saatenanerkennungsstelle Bonn |
BN |
|
Regierungspräsidium Freiburg — Abt. III, Referat 34 — Freiburg i. Br. |
FR |
|
Bayerische Landesanstalt für Bodenkultur und Pflanzenbau — Amtliche Saatenanerkennung für landwirtsch. Saatgut — Freising |
FS |
|
Landwirtschaftskammer Hannover Referat 32 Hannover |
H |
|
Regierungspräsidium Halle Abteilung 5, Dezernat 51 Samenprüf- und Anerkennungsstelle Halle |
HAL |
|
Der Senator für Frauen, Gesundheit, Jugend, Soziales und Umweltschutz Referat 33 Bremen |
HB |
|
Wirtschaftsbehörde Amt Wirtschaft u. Landwirtschaft Abt. Land- und Ernährungswirtschaft Hamburg |
HH |
|
Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern Landesanerkennungsstelle für Saat- und Pflanzgut Rostock |
HRO |
|
Thüringer Landesanstalt für Landwirtschaft Sachgebiet 270 Jena |
J |
|
Regierungspräsidium Karlsruhe — Referat 34 — Karlsruhe |
KA |
|
Landwirtschaftskammer Rheinland-Pfalz — Amtliche Saatanerkennung — Bad Kreuznach |
KH |
|
Landwirtschaftskammer Schleswig-Holstein LUFA-ITL Kiel |
KI |
|
Hessisches Landesamt für Regionalentwicklung und Landwirtschaft Dez. 23 Kassel |
KS |
|
Sächsisches Landesamt für Landwirtschaft Fachbereich 5, Sortenprüfung und Feldversuchswesen Saatenanerkennung Nossen |
MEI |
|
Der Direktor der Landwirtschaftskammer Westfalen-Lippe als Landesbeauftragter Gruppe 31 Landbau Münster |
MS |
|
Landwirtschaftskammer Weser-Ems Institut für Pflanzenbau und Pflanzenschutz Referet P4 Oldenburg |
OL |
|
Landesamt für Ernährung, Landwirtschaft und Flurneuordnung Saatenanerkennungsstelle Potsdam Potsdam |
P |
|
Regierungspräsidium Stuttgart Referat 34 a Stuttgart |
S |
|
Landwirtschaftskammer für das Saarland Saarbrücken |
SB |
|
Regierungspräsidium Tübingen Referat 34 Tübingen |
TÜ |
|
Regierung von Unterfranken — Anerkennungs- und Nachkontrollstelle für Gemüsesaatgut in Bayern — Würzburg |
WÜ |
|
Regierung von Unterfranken Abteilung Landwirtschaft — Sachgebiet Weinbau — Würzburg |
WÜ |
|
Greece |
Ministry of Agriculture Directorate of Inputs of Crop Production Athens |
|
Spain |
Ministerio de Agricultura Pesca y Alimentación Dirección General de Producciones y Mercados Agrícolas Subdireccíon General de Semillas y Plantas de Vivero Madrid Generalidad de Cataluña Departamento de Agricultura, Ganadería y Pesca Barcelona Comunidad Autónoma de País Vasco Departamento de Industria, Agricultura y Pesca Vitoria Junta de Galicia Consejería de Agricultura, Ganadería y Montes Santiago de Compostela Diputación Regional de Cantabria Consejería de Ganadería, Agricultura y Pesca Santander Principado de Asturias Consejería de Agricultura Oviedo Junta de Andalucía Consejería de Agricultura y Pesca Seville Comunidad Autonoma de la Región de Murcia Consejería de Medio Ambiente, Agricultura y Pesca Murcia Diputacion General de Aragón Consejería de Agricultura y Medio Ambiente Zaragoza Junta de Comunidades de Castilla-La Mancha Consejería de Agricultura y Medio Ambiente Toledo Generalidad Valenciana Consejería de Agricultura y Medio Ambiente Valencia Comunidad Autónoma de La Rioja Consejería de Agricultura, Ganadería y Desarrollo Rural Logroño Junta de Extremadura Consejería de Agricultura y Comercio Mérida Comunidad Autónoma de Canarias Consejería de Agricultura, Pesca y Alimentación Santa Cruz de Tenerife Junta de Castillay León Consejería de Agricultura y Ganadería Valladolid Comunidad Autónoma de las Islas Baleares Consejería de Agricultura, Comercio e Industria Palma de Mallorca Comunidad de Madrid Consejería de Economía y Empleo Madrid Diputación Foral de Navarra Departamento de Agricultura, Ganadería y Alimentación Pamplona |
|
France |
Ministère de l'Agriculture, de la Pêche et de l'Alimentation Service Officiel de Contrôle et de Certification (SOC) Paris |
|
Ireland |
The Department of Agriculture, Food and Forestry Agriculture House Dublin |
|
Italy |
Ente Nazionale Sementi Elette (ENSE) Milan |
|
Luxembourg |
L'Administration des Services Techniques de l'Agriculture (ASTA) Service de la Production Végétale Luxembourg |
|
Austria |
Bundesamt und Forschungszentrum für Landwirtschaft Vienna Bundesamt für Agrarbiologie Linz |
|
Netherlands |
Nederlandse Algemene Keuringsdienst voor zaaizaad en pootgoed van landbouwgewassen (NAK) Ede |
|
Portugal |
Ministério da Agricultura, do Desenvolvimento Rural e das Pescas Direcção Geral de Protecção das Cultura Lisbon |
|
Finland |
Kasvintuotannon tarkastuskeskus (KTTK) / Kontroll-centralen för växtproduktion Siementarkastusosasto / Frökontrollavdelingen Loimaa |
|
Sweden |
(a) Seeds other than seed potatoes: —
Statens utsädeskontroll (SUK) (Swedish Seed Testing and Certification Institute) Svalöv —
Frökontrollen Mellansverige AB Linköping —
Frökontrollen Mellansverige AB Örebro (b) Seed potatoes: Statens utsädeskontroll (SUK) (Swedish Seed Testing and Certification Institute) Svalöv |
|
United Kingdom |
England and Wales: (a) Seeds other than seed potatoes: Ministry of Agriculture, Fisheries and Food Seeds Branch Cambridge (b) Seed potatoes: Ministry of Agriculture, Fisheries and Food Plant Health Division York Scotland: Scottish Office Agriculture Fisheries and Environment Department Edinburgh Northern Ireland: Department of Agriculture for Northern Ireland Seeds Branch Belfast |
|
B. Switzerland |
Service des Semences et Plants RAC Changins Nyon Dienst für Saat- unf Pflanzgut FAL Reckenholz Zürich |
|
Appendix 3
Community derogations allowed by Switzerland ( 12 )
Dispensing certain Member States from the obligation to apply Council Directive 66/402/EEC on the marketing of cereal seed to certain species:
Authorising certain Member States to restrict the marketing of seed of certain varieties of cereals and of seed potatoes of certain varieties (see Common Catalogue of Varieties of Agricultural Plant Species, 20th complete edition, column 4 (OJ C 264 A, 30.8.1997, p. 1).
Authorising certain Member States to adopt more stringent provisions concerning the presence of Avena fatua in cereal seed:
Authorising, in respect of the marketing of seed potatoes in all or part of the territory of certain Member States, more stringent measures against certain diseases than are provided for in Annexes I and II to Council Directive 66/403/EEC:
Appendix 4
List of third countries ( 14 )
ANNEX 7
ON TRADE IN WINE-SECTOR PRODUCTS
Article 1
Objectives
The Parties hereby agree, in accordance with the principles of non-discrimination and reciprocity, to facilitate and promote trade with each other in wine-sector products originating in their territory subject to the conditions laid down herein.
Article 2
Scope
This Annex shall apply to wine-sector products, as defined in the legislation referred to in Appendix 1.
Article 3
Definitions
For the purposes of this Annex and except where otherwise expressly provided herein:
‘wine-sector product originating in’, followed by the name of one of the Parties means a product within the meaning of Article 2, produced in the territory of the said Party from grapes entirely harvested in its territory or in a territory stipulated in Appendix 2, in accordance with this Annex;
‘geographical indication’: means any indication, including designations of origin, within the meaning of Article 22 of the Agreement on Trade Related Aspects of Intellectual Property Rights, annexed to the Agreement establishing the World Trade Organisation (hereinafter referred to as ‘the TRIPs agreement’), that is recognised by the laws or regulations of one Party for purposes of describing and presenting a wine-sector product within the meaning of Article 2 and originating in its territory or in a territory stipulated in Appendix 2;
‘traditional term’ means a traditionally used name, referring in particular to a method of production or to the quality, colour or type of a wine-sector product within the meaning of Article 2, and which is recognised by the laws and regulations of a Party for the purpose of describing and presenting that product originating in the territory of that Party;
‘protected name’ means a geographical indication or a traditional term as defined in paragraphs (b) and (c) respectively that is protected under this Annex;
‘description’ means the terms used on the labelling, on the documents accompanying the transport of a wine-sector product within the meaning of Article 2, on the commercial documents, particularly the invoices and delivery notes, and in advertising;
‘labelling’ means all descriptions and other references, signs, designs, or trade marks which distinguish a wine-sector product within the meaning of Article 2 and which appear on the same container, including its sealing device, the tag attached to the container or the sheathing covering the neck of bottles;
‘presentation’ means the descriptions used on the containers and their sealing devices, on the labelling and on the packaging;
‘packaging’ means the protective wrappings such as paper, straw wrapping of all kinds, cartons and cases, used in the transport of one or more containers and/or in their presentation for sale to the final consumer;
‘rules concerning trade in wine-sector products’ means any provisions covered by this Annex;
‘competent authority’ means each of the authorities or each of the departments designated by a Party to ensure compliance with the rules concerning trade in wine-sector products;
‘contact authority’ means the competent authority or body designated by a Party to ensure appropriate contact with the contact authority of the other Party;
‘applicant authority’ means a competent authority which has been designated by a Party for this purpose and which makes a request for assistance in areas covered by this Annex;
‘requested authority’ means a competent body or authority which has been designated by a Party for this purpose and which receives a request for assistance in areas covered by this Annex;
‘contravention’ means any violation of the rules concerning the production of and trade in wine-sector products, as well as any attempted violation of such rules.
TITLE I
PROVISIONS APPLICABLE TO IMPORT AND SALE
Article 4
Labelling, presentation and accompanying documents
(1) Trade between the Parties in wine-sector products within the meaning of Article 2 originating in their respective territories shall be conducted in accordance with the technical provisions set out this Annex. ‘Technical provisions’ is understood to mean all the provisions listed in Appendix 3 relating to the definition of wine-sector products, oenological practices, the composition of the said products, their accompanying documents and the rules governing their transport and sale.
(2) The Committee may decide to amend the definition of the ‘technical provisions’ within the meaning of paragraph 1.
(3) The provisions of the instruments listed in Appendix 3 relating to their entry into force or their implementation shall not apply for the purposes of this Annex.
(4) This Annex shall not prejudice the application of national or EU rules on taxation or the relevant control measures.
TITLE II
MUTUAL PROTECTION OF NAMES OF WINE-SECTOR PRODUCTS WITHIN THE MEANING OF ARTICLE 2
Article 5
Protected names
As regards wine-sector products originating in the European Union and in Switzerland, the following names listed in Appendix 4 shall be protected:
the name and references to the Member State of the European Union or to Switzerland from where the wine originates;
the specific terms;
the designations of origin and geographical indications;
the traditional terms.
Article 6
Names or references used to indicate the Member States of the European Union and Switzerland
(1) For the purpose of identifying the origin of wines in Switzerland, the names or references to the Member States of the European Union used to indicate these products:
shall be reserved for wines originating in the Member State concerned;
may be used only for wine-sector products originating in the European Union and subject to the conditions laid down by European Union laws and regulations.
(2) For the purpose of identifying the origin of wines in the European Union, the names or references to Switzerland used to indicate these products:
shall be reserved for wines originating in Switzerland;
may be used only for wine-sector products originating in Switzerland and subject to the conditions provided by Swiss laws and regulations.
Article 7
Other terms
(1) The terms ‘protected designation of origin’, ‘protected geographical indication’ and their abbreviations ‘PDO’ and ‘PGI’, the terms ‘Sekt’ and ‘crémant’ referred to in Commission Regulation (EC) No 607/2009 ( 15 ) shall be reserved for the wines originating in the Member State concerned and may be used only subject to the conditions laid down by the European Union’s laws and regulations.
(2) Without prejudice to Article 10, the terms ‘appellation d’origine protégée’ [protected designation of origin], including its abbreviation ‘AOC’ [PDO], and ‘vin de pays’ within the meaning of Article 63 of the Federal Act on Agriculture are reserved for wines originating in Switzerland and may be used only subject to the conditions laid down by Swiss law.
The term ‘vin de table’ within the meaning of Article 63 of the Federal Act on agriculture is reserved for wines originating in Switzerland and may be used only subject to the conditions laid down by Swiss law.
Article 8
Protection of designations of origin and geographical indications
(1) In Switzerland, the designations of origin and geographical indications for the European Union listed in Appendix 4, Part A:
shall be protected and reserved for wines originating in the European Union;
may be used only for wine-sector products from the European Union and subject to the conditions laid down by European Union laws and regulations.
In the European Union, the designations of origin and geographical indications for Switzerland listed in Appendix 4, Part B:
shall be protected for wines originating in Switzerland;
may be used only for wine-sector products from Switzerland and subject to the conditions provided by Swiss laws and regulations.
(2) The Parties shall take all the measures necessary, in accordance with this Annex, to ensure the reciprocal protection of the designation of origin and geographical indications listed in Appendix 4 and used for the designation and presentation of wines originating in the territory of the Parties. Each Party shall introduce the appropriate legal means to ensure effective protection and prevent a designation of origin or geographical indication listed in Appendix 4 from being used to designate wine that has not originated from the place referred to by that designation of origin or geographical indication.
(3) The protection provided for in paragraph 1 shall apply, even when:
the true origin of the wine is indicated;
the designation of origin or geographical indication is translated or transcribed or has been transliterated; or
the indications used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other analogous expressions.
(4) If designations of origin or geographical indications listed in Appendix 4 are homonymous, protection shall be granted to each of them provided that they are used in good faith and that, in practical conditions of use fixed by the Contracting Parties within the framework of the Committee, the fair and equitable treatment of the producers concerned is ensured and consumers are not misled.
(5) If a geographical indication listed in Appendix 4 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPs Agreement shall apply.
(6) The provisions of this Annex shall in no way prejudice the right of any person to use, in the course of trade, that person’s name or the name of that person’s predecessor in business, except where such name is used in such a manner as to mislead consumers.
(7) Nothing in this Annex shall oblige a Party to protect a designation of origin or geographical indication of the other Party listed in Appendix 4 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.
(8) The Parties affirm that rights and obligations under this Agreement shall not arise for any designations of origin or geographical indications other than those listed in Appendix 4.
(9) Without prejudice to the TRIPs agreement, this Annex gives a comprehensive and precise list of the rights and obligations that shall apply to the protection of the geographical indications in each of the Parties.
However, the Parties hereby waive their right to invoke Article 24(4), (6) and (7) of the TRIPS Agreement in order to refuse to grant protection to a name from the other Party, except in the cases referred to in Appendix 5 to this Annex.
(10) The exclusive protection provided for in this Article shall apply to the name ‘Champagne’ on the European Union’s list in Appendix 4 to this Annex.
Article 9
Relations between designations of origin and geographical indications and trademarks
(1) The contracting parties shall not be obliged to protect a designation of origin or geographical indication where, in the light of an earlier trademark’s reputation and renown, protection is liable to mislead the consumer as to the true identity of the wine in question.
(2) The registration of a trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a designation of origin or a geographical indication referred to in Appendix 4 shall, in accordance with the laws of each Party, be refused or refused in part, either as a matter of course or at the request of an interested party, where the product in question does not originate from the place indicated by the designation of origin or geographical indication.
(3) A registered trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a designation of origin or a geographical indication referred to in Appendix 4 shall, in accordance with the laws of each Party, be invalidated or invalidated in part, either as a matter of course or at the request of an interested party, where it refers to a product which does not meet the required conditions for the designation of origin or geographical indication.
(4) A trademark, the use of which corresponds to the situation referred to in the previous paragraph and which was applied for and registered in good faith or established through use in good faith in a Party (including the Member States of the European Union), if the relevant legislation provides for this possibility, before the date of protection of the designation of origin or of the geographical indication of the other Party under this Annex, may continue to be used notwithstanding the protection granted to the designation of origin or the geographical indication, provided that there is no ground for the annulment of the trademark in the legislation of the Party concerned.
Article 10
Protection of traditional expressions
(1) In Switzerland, the traditional expressions of the European Union listed in Appendix 4, Part A:
shall not be used for the description or presentation of wine originating in Switzerland; and
may not be used for the description or presentation of wine originating in the European Union other than in relation to the wines of the origin and the category and in the language as listed in the Appendix and subject to the conditions laid down by the laws and regulations of the European Union.
In the European Union, the traditional expressions of Switzerland listed in Appendix 4, Part B:
shall not be used for the description or presentation of wine originating in the European Union; and
may not be used for the description or presentation of wine originating in Switzerland other than in relation to the wines of the origin and the category and in the language as listed in the Appendix and subject to the conditions laid down by the laws and regulations of Switzerland.
(2) The Parties shall take the measures necessary, in accordance with this Agreement, for the protection in accordance with this Article of the traditional expressions listed in Appendix 4 which are used for the description and presentation of wines originating in the territories of the respective Parties. To that end, the Parties shall provide effective legal protection to prevent the said traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other analogous expressions.
(3) The protection of a traditional expression shall apply only:
to the language or languages in which it appears in Appendix 4; and
to the category of wine for which it is protected for the European Union or to the class of wine for which it is protected for Switzerland, as indicated in Appendix 4.
(4) If traditional expressions listed in Appendix 4 are homonymous, protection shall be granted to each of the traditional expressions, provided that they are used in good faith and that, in practical conditions of use fixed by the Contracting Parties within the framework of the Committee, the fair and equitable treatment of the producers concerned is ensured and consumers are not misled.
(5) Where a traditional expression listed in Appendix 4 is homonymous with the name used for a wine-sector product not originating in the territory of one of the Parties, the latter name may be used to describe and present a wine-sector product, provided it is traditionally and consistently used, its use for that purpose is regulated by the country of origin and consumers are not misled about the exact origin of the wine concerned.
(6) This Annex shall in no way prejudice the right of any person to use, in the course of trade, that person’s name or the name of that person’s predecessor in business, except where such name is used in such a manner as to mislead the consumer.
(7) The registration of a trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a traditional expression referred to in Appendix 4 shall, pursuant to the law of each Party, be refused or refused in part, either as a matter of course or at the request of an interested party, where the trademark in question does not concern wine-sector products that originate from the geographical area associated with the aforementioned traditional expression.
A registered trademark for a wine-sector product within the meaning of Article 2 which contains or consists of a traditional expression referred to in Appendix 4 shall, pursuant to the law of each Party, be invalidated or invalidated in part, either as a matter of course or at the request of an interested party, where the trademark in question does not concern wine-sector products that originate from the geographical area associated with the aforementioned traditional expression.
A trademark, the use of which corresponds to the situation referred to in the previous paragraph, which was applied for and registered in good faith in one Party (including the Member States of the Union) before the date of protection of the other Party’s traditional expression under this Annex, may continue to be used if this option is provided for in the relevant legislation of the Party concerned.
(8) Nothing in this Annex shall oblige the Parties to protect a traditional expression listed in Appendix 4 which is not or ceases to be protected or which has fallen into disuse in its country of origin.
Article 11
Enforcement of protection
(1) The Parties shall take all steps necessary to ensure that, where wine-sector products originating in the Parties are exported and marketed outside their territory, the names of one Party protected under this Annex are not used to describe and present such products originating in the other Party.
(2) In so far as the relevant legislation of the Parties permits, the protection afforded by this Annex shall extend to natural and legal persons, federations, associations and organisations of producers, traders and consumers whose head offices are located in the territory of the other Party.
(3) If the description or presentation of a wine-sector product, in particular on the labelling, in official or commercial documents or in advertising, affects the rights arising from this Annex, the Parties shall apply the necessary administrative measures or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name by any other means.
(4) The measures and proceedings referred to in paragraph 3 shall be taken in particular in the following cases:
where the translation of descriptions provided for under European Union or Swiss legislation into one of the languages of the other Party gives rise to a word which is liable to be misleading as to the origin of the wine-sector product thus described or presented;
where indications, trademarks, names, references or illustrations which directly or indirectly give false or misleading information as to the provenance, origin, type or material characteristics of the product appear on containers or packaging, in advertising or in official or commercial documents relating to a product whose name is protected under this Annex;
where the containers or packaging used are misleading as to the origin of the product.
(5) This Annex shall not preclude any more extensive protection afforded to descriptions protected under this Annex by the Parties in accordance with their internal legislation or other international agreements.
TITLE III
MUTUAL ASSISTANCE AND CONTROLS OF THE OFFICIAL CONTROL BODIES
Article 12
Purpose and restrictions
(1) The Parties shall assist each other in accordance with and subject to the conditions laid down in this title. The correct application of the rules concerning trade in wine-sector products shall be ensured in particular through mutual assistance, detection and investigation of contraventions of these rules.
(2) The assistance provided for in this title shall be without prejudice to the provisions governing criminal proceedings or judicial assistance between Parties in criminal cases.
(3) This title shall be without prejudice to national provisions governing the confidentiality of judicial investigations.
SUBTITLE I
Authorities and persons subject to controls and mutual assistance
Article 13
Contact authorities
(1) Where a Party designates several competent authorities, it shall ensure the coordination of their activities.
(2) Each Party shall appoint a single contact authority. That authority:
Article 14
Authorities and laboratories
The Parties shall:
send each other their regularly updated lists, namely:
consult and inform each other of the steps taken by each with regard to the application of this Annex. In particular, they shall send each other their applicable provisions and summaries of the administrative and judicial decisions that are particularly important for the purposes of its proper application.
Article 15
Persons subject to controls
Natural and legal persons and associations of such persons whose professional activities may be the subject of the controls provided for in this title may not prevent the exercise of such controls and must at all times facilitate them.
SUBTITLE II
Control measures
Article 16
Control measures
(1) The Parties shall take the steps necessary to guarantee the assistance provided for in Article 12 by means of suitable control measures.
(2) Such controls shall be carried out either systematically or by sampling checks. In the case of sampling checks, the Parties shall ensure that they are representative through their number, type and frequency.
(3) The Parties shall take appropriate steps to facilitate the work of the officials of their competent authorities, in particular by ensuring that they:
Article 17
Samples
(1) The competent authority of one Party may ask a competent authority of the other Party to collect samples in accordance with the relevant provisions in that Party.
(2) The requested authority shall keep the samples collected pursuant to paragraph 1 and shall designate the laboratory to which they are to be sent for testing. The requesting authority may designate another laboratory to carry out a parallel analysis of samples. To that end, the requested authority shall forward a suitable number of samples to the requesting authority.
(3) In the event of disagreement between the requesting and the requested authorities concerning the results of the tests referred to in paragraph 2, an arbitration analysis shall be carried out by a laboratory designated jointly.
SUBTITLE III
Procedures
Article 18
Operative event
Where a competent authority of a Party has a reasonable suspicion, or becomes aware, that:
Article 19
Applications for mutual assistance
(1) Applications under this title shall be made in writing. They shall be accompanied by the documents needed for the purpose of a reply. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately.
(2) Applications pursuant to paragraph 1 shall be accompanied by the following information:
(3) Applications shall be made in one of the official languages of the Parties.
(4) Where an application does not meet the formal conditions, the requesting authority may be asked to correct or supplement it; interim protective measures may, however, be ordered at all times.
Article 20
Procedure
(1) Upon application by a requesting authority, the requested authority shall communicate to it any useful information which may enable it to verify that the rules concerning trade in wine-sector products are being properly applied, and especially information with regard to existing or planned operations which constitute, or are liable to constitute, a breach of those rules.
(2) Where reasoned application is made by the requesting authority, the requested authority shall exercise special supervision or checks with a view to achieving the aims pursued or shall take the necessary measures to ensure that such supervision is so exercised.
(3) The requested authority referred to in paragraphs 1 and 2 shall proceed as if acting on its own behalf or at the request of an authority of its own country.
(4) By agreement with the requested authority, the requesting authority may designate officials in its service or in the service of another competent authority of the Party which it represents to:
The copies referred to in the first indent may be made only with the consent of the requested authority.
(5) The requesting authority wishing to send an official designated in accordance with the first subparagraph of paragraph 4 to another Party to take part in control procedures as referred to in the second indent of that subparagraph shall inform the requested authority in good time before such procedures are commenced. The officials of the requested authority shall remain in charge of the control procedures at all times.
The officials of the requesting authority shall:
(6) Reasoned applications as provided for in this Article shall be forwarded to the requested authority of the Party concerned through the contact authority of that Party. The same procedure shall apply to:
Notwithstanding the first paragraph, in order to improve the efficacy and rapidity of collaboration between the Parties, the latter may, where appropriate, permit competent authorities to:
In such cases, those competent authorities shall immediately inform the contact authority of the Party concerned.
(7) The information contained in the analytical data bank of each Party, comprising the data obtained by analysing their respective wine-sector products, shall be made available to the laboratories designated for this purpose by the Parties, where they so request. Communication of information shall relate only to the relevant analytical data required to interpret an analysis carried out on a sample of comparable characteristics and origin.
Article 21
Decision on mutual assistance
(1) The Party to which the requested authority belongs may refuse to provide assistance under this title if such assistance may adversely affect sovereignty, public order, security or other vital interests of that Party.
(2) Where the requesting authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request.
(3) Should assistance be refused, the decision and the reasons for it must be notified immediately to the requesting authority.
Article 22
Information and documentation
(1) The requested authority shall communicate the findings of its investigations to the requesting authority in the form of documents, certified copies, reports and the like.
(2) The documents referred to in paragraph 1 may be replaced by computerised information produced in any form whatsoever for the same purposes.
(3) The information referred to in Articles 18 and 20 shall be accompanied by the relevant documents or other evidence and details of any administrative measures or legal proceedings, and shall relate specifically to:
(4) The contact authorities concerned by the matter for which the mutual assistance process provided for in Articles 18 and 20 has been initiated shall inform each other immediately of:
Article 23
Costs
Travel costs incurred through the application of this title shall be borne by the Party which designated an official for the measures provided for in Article 20(2) and (4).
Article 24
Confidentiality
(1) Any information communicated in whatever form under this title shall be confidential. It shall be covered by professional secrecy and enjoy the protection granted to similar information by the laws applying in this field by the Party which receives it, or by the corresponding provisions applying to the Union authorities, as the case may be.
(2) Where the legislation or administrative practices of a Party lay down stricter limits for the protection of industrial and commercial secrets than those provided for in this title, the latter shall not oblige that Party to provide information if the requesting Party does not take steps to comply with those stricter limits.
(3) The information obtained shall be used only for the purposes of this title; it may not be used for other purposes on the territory of a Party except with the prior written consent of the administrative authority which supplied it, and shall in any case be subject to the restrictions laid down by that authority.
(4) Paragraph 1 shall not preclude the use of information in judicial or administrative proceedings instituted subsequently in respect of breaches of ordinary criminal law, provided it was obtained through international judicial cooperation.
(5) In their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, the Parties may use as evidence information obtained and documents consulted in accordance with this title.
TITLE IV
GENERAL PROVISIONS
Article 25
Exclusions
(1) Titles I and II shall not apply to wine-sector products within the meaning of Article 2 which:
pass in transit through the territory of one of the Parties; or
originate in the territory of one of the Parties and are traded between them in small quantities, subject to the conditions and subject to the arrangements laid down in Appendix 5 to this Annex.
(2) The application of the Exchange of Letters between the Community and Switzerland on cooperation concerning official controls of wines signed in Brussels on 15 October 1984, shall be suspended for as long as this Annex remains in force.
Article 26
Consultations
(1) The Parties shall enter into consultations if either considers that the other has failed to fulfil an obligation under this Annex.
(2) The Party which requests the consultations shall provide the other with all information necessary for a detailed examination of the case in question.
(3) Where any time limit or delay carries a risk of endangering human health or impairing the effectiveness of measures to combat fraud, interim safeguard measures may be adopted without prior consultation, provided that consultations are held immediately after such measures are taken.
(4) If, following the consultations provided for in paragraphs 1 and 3, the Parties fail to reach agreement, the Party which requested the consultations or took the measures provided for in paragraph 3 may take suitable safeguard measures with a view to the proper application of this Annex.
Article 27
Working Group
(1) The working group on wine-sector products, hereinafter called the ‘working group’, set up pursuant to Article 6(7) of the Agreement shall consider all matters which may arise in connection with this Annex and its implementation.
(2) The working group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to amending this Annex and its Appendices.
Article 28
Transitional provisions
(1) Notwithstanding Article 8(10), wine-sector products which, at the time of the entry into force of this Annex, have been produced, prepared, described and presented in compliance with the internal law or regulations of the Parties but are prohibited by this Annex may be sold until stocks run out.
(2) Except where provisions to the contrary are adopted by the Committee, wine-sector products which have been produced, prepared, described and presented in compliance with this Annex but whose production, preparation, description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out.
Appendix 1
Wine-sector products referred to in article 2
For the European Union:
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11). Products covered by CN codes 2009 61 , 2009 69 and 2204 (OJ L 256, 7.9.1987, p. 1.).
For Switzerland:
Chapter 2 of the Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (OC 2010 6391). Products covered by Swiss customs tariff numbers 2009.60 and 2204 .
Appendix 2
Specific provisions referred to in article 3(a) and (b)
Registered designation of origin Genève (AOC Genève)
1. Geographical area
The geographical area for AOC Genève includes:
enumerated in the specifications for AOC Genève.
2. Production area of the grapes
The production area of the grapes includes:
on the Geneva territory: the areas included in the vineyard register within the meaning of Article 61 of the federal law on agriculture (RS 910.1) and whose grapes are used to produce wine;
on French territory: areas of the municipalities or parts of municipalities enumerated in point 1, planted with vines or subject to replanting rights constituting a maximum of 140 hectares.
3. Wine making area
The wine making area is restricted to Swiss territory.
4. Downgrading
Using the ‘AOC Genève’ registered designation of origin does not preclude using the designations ‘vin de pays’ and ‘vin de table suisse’ to refer to wines made from grapes from the production zone defined in point 2(b) and downgraded.
5. Monitoring the specifications for the AOC Genève
The Swiss checks are the responsibility of the Swiss authorities, specifically those of Geneva.
The competent Swiss authority entrusts the physical checks to be carried out on French territory to a French inspection body accredited by the French authorities.
6. Transitional provisions
Producers with areas planted with vines that are not listed in the grape production area listed in point 2(b), but who have previously and legitimately used the registered designation of origin ‘AOC Genève’, may continue to use it until 2013 and the relevant products can be marketed until stocks are exhausted.
Appendix 3
List of instruments and technical provisions referred to in Article 4 relating to wine-sector products
A. Instruments applicable to the import into and marketing in Switzerland of wine-sector products originating in the European Union
Acts and specific provisions referred to:
Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for pre-packed products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC (OJ L 247, 21.9.2007, p. 17).
Directive 2008/95/EC of the European Parliament and of the Council of 22 October 2008 to approximate the laws of the Member States relating to trade marks (codified version) (OJ L 299, 8.11.2008, p. 25).
Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p. 21), as last amended by Directive 92/11/EEC of 11 March 1992 (OJ L 65, 11.3.1992, p. 32).
European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs (OJ L 237, 10.9.1994, p. 13), as corrected in OJ L 259, 7.10.1994, p. 33, OJ L 252, 4.10.1996, p. 23 and OJ L 124, 25.5.2000, p. 66.
European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1), as corrected in OJ L 248, 14.10.1995, p. 60, as last amended by Commission Directive 2010/69/EU of 22 October 2010 (OJ L 279, 23.10.2010, p. 22).
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (OJ L 109, 6.5.2000, p. 29), as last amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure laid down in Article 251 of the Treaty to Council Decision 1999/468/EC, with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four (OJ L 188, 18.7.2009, p. 14).
Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p. 30).
Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (OJ L 338, 13.11.2004, p. 4), as last amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure laid down in Article 251 of the Treaty to Council Decision 1999/468/EC, with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four (OJ L 188, 18.7.2009, p. 14).
Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1), as last amended by Commission Regulation (EU) No 813/2011 of 11 August 2011 (OJ L 208, 13.8.2011, p. 23).
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (OJ L 37, 13.2.1993, p. 1), as last amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure laid down in Article 251 of the Treaty to Council Decision 1999/468/EC, with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four (OJ L 188, 18.7.2009, p. 14).
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11).
Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ L 170, 30.6.2008, p. 1), as last amended by Commission Regulation (EU) No 772/2010 of 1 September 2010 (OJ L 232, 2.9.2010, p. 1).
Commission Regulation (EC) No 436/2009 of 26 May 2009 laying down detailed rules for the application of Council Regulation (EC) No 479/2008 as regards the vineyard register, compulsory declarations and the gathering of information to monitor the wine market, the documents accompanying consignments of wine products and the wine sector registers to be kept (OJ L 128, 27.5.2009, p. 15), as last amended by Commission Regulation (EU) No 173/2011 of 23 February 2011 (OJ L 49, 24.2.2011, p. 16).
Without prejudice to the provisions of Article 24(1)(b) of Regulation (EC) No 436/2009, all imports of wine-sector products originating in the European Union into Switzerland are subject to the presentation of the accompanying document referred to in Article 24(1)(a) of that Regulation.
Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (OJ L 193, 24.7.2009, p. 1), as last amended by Commission Regulation (EU) No 53/2011 of 21 January 2011 (OJ L 19, 22.1.2011, p. 1).
Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ L 193, 24.7.2009, p. 60), as last amended by Commission Regulation (EU) No 670/2011 of 12 July 2011 (OJ L 183, 13.7.2011, p. 6).
B. Instruments applicable to the import into and marketing in the European Union of wine-sector products originating in Switzerland
Instruments referred to:
Federal Act on agriculture of 29 April 1998, as last amended on 18 June 2010 (OC (Official Compilation) (OC 2010 5851).
Ordinance of 14 November 2007 on wine-growing and the importation of wine (the wine ordinance), last amended on 4 November 2009 (OC 2010 733).
Ordinance of the Federal Office for Agriculture of 17 January 2007 on the list of vine varieties accepted for certification and the production of standard material and the assortment of vine varieties, last amended on 6 May 2011 (OC 2011 2169).
Federal Act of 9 October 1992 on foodstuffs and objects in everyday use (Act on foodstuffs, LDAl), as last amended on 5 October 2008 (OC 2008 785).
Ordinance of 23 November 2005 on foodstuffs and objects in everyday use (ODAlOUs), as last amended on 13 October 2010 (OC 2010 4611).
Ordinance of the Federal Department of Home Affairs (DFI) of 23 November 2005 on alcoholic beverages, as last amended on 15 December 2010 (OC 2010 6391).
By way of derogation from Article 10 of the Ordinance, the rules governing description and presentation shall be those applicable to products imported from third countries, as referred to in the following Regulations:
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (OJ L 299, 16.11.2007, p. 1), as last amended by Regulation (EU) No 1234/2010 of the European Parliament and of the Council of 15 December 2010 (OJ L 346, 30.12.2010, p. 11).
For the purposes of this Annex, the Regulation shall be read with the following adaptations:
notwithstanding Article 118y(1)(a), the category names shall be replaced by the specific names as provided in Article 9 of the Ordinance of the Federal Department of Home Affairs on alcoholic beverages;
notwithstanding Article 118y(1)(b) indent (i), the terms ‘appellation d’origine protégée’ (protected designation of origin) and ‘indication géographique protégée’ (protected geographical indication) are replaced by ‘appellation d’origine contrôlée’ (registered designation of origin) and ‘vin de pays’ (local wine), respectively;
notwithstanding Article 118y(1)(f), the name of the importer may be replaced by that of the Swiss producer, cellarman, merchant or bottler.
Commission Regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products (OJ L 193, 24.7.2009, p. 60), as last amended by Commission Regulation (EU) No 670/2011 of 12 July 2011 (OJ L 183, 13.7.2011, p. 6).
For the purposes of this Annex, the Regulation shall be read with the following adaptations:
by way of derogation from Article 54(1) of the Regulation, the alcoholic strength may be given in tenths of percentage unit by volume;
by way of derogation from Article 64(1) and Annex XIV, part B, the terms ‘demi-sec’ (medium dry) and ‘moelleux’ (medium) may be replaced by ‘légèrement doux’ (slightly sweet) and ‘demi-doux’ (semi-sweet) respectively;
by way of derogation from Article 62 of the Regulation, the name of one or more vine varieties may be used if the variety or varieties mentioned account for at least 85 % of the grapes used to make the Swiss wine.
Ordinance of the Department of Home Affairs (DFI) of 23 November 2005 on the labelling and advertising of foodstuffs (OEDAl), as last amended on 13 October 2010 (OC 2010 4649).
Ordinance of the Department of Home Affairs (DFI) of 22 June 2007 on additives permitted in foodstuffs (Ordinance on additives, Oadd (OC 2009 2047), last amended on 11 May 2009 (OC 2009 2047).
Ordinance of 26 June 1995 on foreign substances and components of foodstuffs (Ordinance on foreign substances and components, OSEC), as last amended on 16 May 2011 (OC 2011 1985).
Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC (OJ L 247, 21.9.2007, p. 17).
Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ L 170, 30.6.2008, p. 1), as last amended by Regulation (EU) No 772/2010 of 1 September 2010 (OJ L 232, 2.9.2010, p. 1).
For the purposes of this Annex, the Regulation shall be read with the following adaptations:
All imports into the European Union of wine-sector products originating in Switzerland shall be subject to presentation of an accompanying document drawn up in accordance with the Commission Decision 2005/9/EC of 29 December 2004 (OJ L 4, 6.1.2005, p. 12).
This accompanying document replaces the Document VI 1 referred to in Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine, as regards support programmes, trade with third countries, production potential and on controls in the wine sector (OJ L 170, 30.6.2008, p. 1), as last amended by Regulation (EU) No 772/2010 of 1 September 2010 (OJ L 232, 2.9.2010, p. 1).
References in the Regulation to ‘Member State(s)’ or ‘national or Community provisions’ (or ‘national or Community rules’) shall be deemed to extend to Switzerland or Swiss legislation.
Wines originating in Switzerland that are comparable to wines with geographical indications, have a total acidity expressed as tartaric acid of less than 3,5 grams but not less than 3 grams per litre may be imported, provided that they are designated by a geographical indication and are at least 85 % derived from grapes of one or more of the following vine varieties: Chasselas, Mueller-Thurgau, Sylvaner, Pinot noir or Merlot.
Accompanying document ( 16 )for the transport of wine-sector products from Switzerland ( 17 )
Appendix 4
Protected names referred to in Article 5
PART A
Protected names for wine-sector products originating in the European Union
BELGIUM
Wines with protected designations of origin |
||
Côtes de Sambre et Meuse |
||
Crémant de Wallonie |
||
Hagelandse wijn |
||
Haspengouwse Wijn |
||
Heuvellandse Wijn |
||
Vin mousseux de qualite de Wallonie |
||
Vlaamse mousserende kwaliteitswijn |
||
Wines with protected geographical indications |
||
Vin de pays des Jardins de Wallonie |
||
Vlaamse landwijn |
||
Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
||
appellation d’origine contrôlée |
PDO |
French |
gecontroleerde oorsprongsbenaming |
PDO |
Dutch |
Vin de pays |
PGI |
French |
Landwijn |
PGI |
Dutch |
BULGARIA
Wines with protected designations of origin |
||
Асеновград whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Asenovgrad |
||
Болярово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Bolyarovo |
||
Брестник whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Brestnik |
||
Варна whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Varna |
||
Велики Преслав whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Veliki Preslav |
||
Видин whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Vidin |
||
Враца whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Vratsa |
||
Върбица whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Varbitsa |
||
Долината на Струма whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Struma valley |
||
Драгоево whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Dragoevo |
||
Евксиноград whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Evksinograd |
||
Ивайловград whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Ivaylovgrad |
||
Карлово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Karlovo |
||
Карнобат whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Karnobat |
||
Ловеч whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lovech |
||
Лозицa whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lozitsa |
||
Лом whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lom |
||
Любимец whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lyubimets |
||
Лясковец whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Lyaskovets |
||
Мелник whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Melnik |
||
Монтана whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Montana |
||
Нова Загора whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Nova Zagora |
||
Нови Пазар whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Novi Pazar |
||
Ново село whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Novo Selo |
||
Оряховица whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Oryahovitsa |
||
Павликени whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pavlikeni |
||
Пазарджик whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pazardjik |
||
Перущица whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Perushtitsa |
||
Плевен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pleven |
||
Пловдив whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Plovdiv |
||
Поморие whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Pomorie |
||
Русе whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Ruse |
||
Сакар whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sakar |
||
Сандански whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sandanski |
||
Свищов whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Svishtov |
||
Септември whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Septemvri |
||
Славянци whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Slavyantsi |
||
Сливен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sliven |
||
Стамболово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Stambolovo |
||
Стара Загора whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Stara Zagora |
||
Сунгурларе whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Sungurlare |
||
Сухиндол whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Suhindol |
||
Търговище whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Targovishte |
||
Хан Крум whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Han Krum |
||
Хасково whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Haskovo |
||
Хисаря whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Hisarya |
||
Хърсово whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Harsovo |
||
Черноморски район whether or not followed by Южно Черноморие Equivalent term: Southern Black Sea Coast |
||
Черноморски район - Северен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Northern Black Sea Region |
||
Шивачево whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Shivachevo |
||
Шумен whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Shumen |
||
Ямбол whether or not followed by sub-region and/or smaller geographical unit Equivalent term: Yambol |
||
Wines with protected geographical indications |
||
Дунавска равнина Equivalent term: Danube Plain |
||
Тракийска низина Equivalent term: Thracian Lowlands |
||
Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
||
Благородно сладко вино (БСВ) |
PDO |
Bulgarian |
Гарантирано и контролирано наименование за произход (ГКНП) |
PDO |
Bulgarian |
Гарантирано наименование за произход (ГНП) |
PDO |
Bulgarian |
Pегионално вино (Regional wine) |
PGI |
Bulgarian |
Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007) |
||
Колекционно (collection) |
PDO |
Bulgarian |
Ново (young) |
PDO/PGI |
Bulgarian |
Премиум (premium) |
PGI |
Bulgarian |
Премиум оук, или първо зареждане в бъчва (premium oak) |
PDO |
Bulgarian |
Премиум резерва (premium reserve) |
PGI |
Bulgarian |
Резерва (reserve) |
PDO/PGI |
Bulgarian |
Розенталер (Rosenthaler) |
PDO |
Bulgarian |
Специална селекция (special selection) |
PDO |
Bulgarian |
Специална резерва (special reserve) |
PDO |
Bulgarian |
CZECH REPUBLIC
Wines with protected designations of origin |
||
Čechy whether or not followed by Litoměřická |
||
Čechy whether or not followed by Mělnická |
||
Morava whether or not followed by Mikulovská |
||
Morava whether or not followed by Slovácká |
||
Morava whether or not followed by Velkopavlovická |
||
Morava whether or not followed by Znojemská |
||
Wines with protected geographical indications |
||
České |
||
Moravské |
||
Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
||
aromatické jakostní šumivé víno stanovené oblasti |
PDO |
Czech |
aromatický sekt s.o. |
PDO |
Czech |
jakostní likérové víno |
PDO |
Czech |
jakostní perlivé víno |
PDO |
Czech |
jakostní šumivé víno stanovené oblasti |
PDO |
Czech |
jakostní víno |
PDO |
Czech |
jakostní víno odrůdové |
PDO |
Czech |
jakostní víno s přívlastkem |
PDO |
Czech |
jakostní víno známkové |
PDO |
Czech |
V.O.C |
PDO |
Czech |
víno originální certifikace |
PDO |
Czech |
víno s přívlastkem kabinetní víno |
PDO |
Czech |
víno s přívlastkem ledové víno |
PDO |
Czech |
víno s přívlastkem pozdní sběr |
PDO |
Czech |
víno s přívlastkem slámové víno |
PDO |
Czech |
víno s přívlastkem výběr z bobulí |
PDO |
Czech |
víno s přívlastkem výběr z cibéb |
PDO |
Czech |
víno s přívlastkem výběr z hroznů |
PDO |
Czech |
Víno origininální certifikace (VOC or V.O.C.) |
PGI |
Czech |
zemské víno |
PGI |
Czech |
Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007) |
||
Archivní víno |
PDO |
Czech |
Burčák |
PDO |
Czech |
Klaret |
PDO |
Czech |
Košer, Košer víno |
PDO |
Czech |
Labín |
PDO |
Czech |
Mladé víno |
PDO |
Czech |
Mešní víno |
PDO |
Czech |
Panenské víno, Panenská sklizeň |
PDO |
Czech |
Pěstitelský sekt (*) |
PDO |
Czech |
Pozdní sběr |
PDO |
Czech |
Premium |
PDO |
Czech |
Rezerva |
PDO |
Czech |
Růžák, Ryšák |
PDO |
Czech |
Zrálo na kvasnicích, Krášleno na kvasnicích, Školeno na kvasnicích |
PDO |
Czech |
GERMANY
Wines with protected designations of origin |
||
Ahr whether or not followed by the name of a smaller geographical unit |
||
Baden whether or not followed by the name of a smaller geographical unit |
||
Franken whether or not followed by the name of a smaller geographical unit |
||
Hessische Bergstraße whether or not followed by the name of a smaller geographical unit |
||
Mittelrhein whether or not followed by the name of a smaller geographical unit |
||
Mosel or not followed by the name of a smaller geographical unit |
||
Nahe whether or not followed by the name of a smaller geographical unit |
||
Pfalz whether or not followed by the name of a smaller geographical unit |
||
Rheingau whether or not followed by the name of a smaller geographical unit |
||
Rheinhessen whether or not followed by the name of a smaller geographical unit |
||
Saale-Unstrut whether or not followed by the name of a smaller geographical unit |
||
Sachsen whether or not followed by the name of a smaller geographical unit |
||
Württemberg whether or not followed by the name of a smaller geographical unit |
||
Wines with protected geographical indications |
||
Ahrtaler |
||
Badischer |
||
Bayerischer Bodensee |
||
Brandenburger |
||
Mosel |
||
Ruwer |
||
Saar |
||
Main |
||
Mecklenburger |
||
Mitteldeutscher |
||
Nahegauer |
||
Neckar |
||
Oberrhein |
||
Pfälzer |
||
Regensburger |
||
Rhein |
||
Rhein-Neckar |
||
Rheinburgen |
||
Rheingauer |
||
Rheinischer |
||
Saarländischer |
||
Sächsischer |
||
Schleswig-Holsteinischer |
||
Schwäbischer |
||
Starkenburger |
||
Taubertäler |
||
Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
||
Prädikatswein (Qualitätswein mit Prädikat (*)), followed by: — Kabinett — Spätlese — Auslese — Beerenauslese — Trockenbeerenauslese — Eiswein |
PDO |
German |
Qualitätswein, whether or not followed by b.A. (Qualitätswein bestimmter Anbaugebiete) |
PDO |
German |
Qualitätslikörwein, whether or not followed by b.A. (Qualitätslikörwein bestimmter Anbaugebiete) |
PDO |
German |
Qualitätsperlwein, whether or not followed by b.A. (Qualitätsperlwein bestimmter Anbaugebiete) |
PDO |
German |
Sekt b.A. (Sekt bestimmter Anbaugebiete) |
PDO |
German |
Landwein |
PGI |
German |
Winzersekt |
PDO |
German |
Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007) |
||
Affentaler |
PDO |
German |
Badisch Rotgold |
PDO |
German |
Ehrentrudis |
PDO |
German |
Hock |
PDO |
German |
Klassik/Classic |
PDO |
German |
Liebfrau(en)milch |
PDO |
German |
Riesling-Hochgewächs |
PDO |
German |
Schillerwein |
PDO |
German |
Weissherbt |
PDO |
German |
GREECE
Wines with protected designations of origin |
||
Αγχίαλος Equivalent term: Anchialos |
||
Αμύνταιο Equivalent term: Amynteo |
||
Αρχάνες Equivalent term: Archanes |
||
Γουμένισσα Equivalent term: Goumenissa |
||
Δαφνές Equivalent term: Dafnes |
||
Ζίτσα Equivalent term: Zitsa |
||
Λήμνος Equivalent term: Lemnos |
||
Μαντινεία Equivalent term: Mantinia |
||
Μαυροδάφνη Κεφαλληνίας Equivalent term: Mavrodafne of Cephalonia |
||
Μαυροδάφνη Πατρών Equivalent term: Mavrodaphne of Patras |
||
Μεσενικόλα Equivalent term: Messenikola |
||
Μοσχάτος Κεφαλληνίας Equivalent term: Cephalonia Muscatel |
||
Μοσχάτος Λήμνου Equivalent term: Lemnos Muscatel |
||
Μοσχάτος Πατρών Equivalent term: Patras Muscatel |
||
Μοσχάτος Ρίου Πατρών Equivalent term: Rio Patron Muscatel |
||
Μοσχάτος Ρόδου Equivalent term: Rhodes Muscatel |
||
Νάουσα Equivalent term: Naoussa |
||
Νεμέα Equivalent term: Nemea |
||
Πάρος Equivalent term: Paros |
||
Πάτρα Equivalent term: Patras |
||
Πεζά Equivalent term: Peza |
||
Πλαγιές Μελίτωνα Equivalent term: Cotes de Meliton |
||
Ραψάνη Equivalent term: Rapsani |
||
Ρόδος Equivalent term: Rhodes |
||
Ρομπόλα Κεφαλληνίας Equivalent term: Robola of Cephalonia |
||
Σάμος Equivalent term: Samos |
||
Σαντορίνη Equivalent term: Santorini |
||
Σητεία Equivalent term: Sitia |
||
Wines with protected geographical indications |
||
Tοπικός Οίνος Κω Equivalent term: Regional wine of Κοs |
||
Tοπικός Οίνος Μαγνησίας Equivalent term: Regional wine of Magnissia |
||
Αιγαιοπελαγίτικος Τοπικός Οίνος Equivalent term: Regional wine of Aegean Sea |
||
Αττικός Τοπικός Οίνος Equivalent term: Regional wine of Attiki-Attikos |
||
Αχαϊκός Τοπικός Οίνος Equivalent term: Regional wine of Αchaia |
||
Βερντέα Ονομασία κατά παράδοση Ζακύνθου Equivalent term: Verdea Onomasia kata paradosi Zakinthou |
||
Ηπειρωτικός Τοπικός Οίνος Equivalent term: Regional wine of Epirus-Epirotikos |
||
Ηρακλειώτικος Τοπικός Οίνος Equivalent term: Regional wine of Heraklion-Herakliotikos |
||
Θεσσαλικός Τοπικός Οίνος Equivalent term: Regional wine of Thessalia-Thessalikos |
||
Θηβαϊκός Τοπικός Οίνος Equivalent term: Regional wine of Thebes-Thivaikos |
||
Θρακικός Τοπικός Οίνος ‘or’ Τοπικός Οίνος Θράκης Equivalent term: Regional wine of Thrace-Thrakikos ‘or’ Regional wine of Thrakis |
||
Ισμαρικός Τοπικός Οίνος Equivalent term: Regional wine of Ismaros-Ismarikos |
||
Κορινθιακός Τοπικός Οίνος Equivalent term: Regional wine of Korinthos-Korinthiakos |
||
Κρητικός Τοπικός Οίνος Equivalent term: Regional wine of Crete-Kritikos |
||
Λακωνικός Τοπικός Οίνος Equivalent term: Regional wine of Lakonia-Lakonikos |
||
Μακεδονικός Τοπικός Οίνος Equivalent term: Regional wine of Macedonia-Macedonikos |
||
Μεσημβριώτικος Τοπικός Οίνος Equivalent term: Regional wine of Nea Messimvria |
||
Μεσσηνιακός Τοπικός Οίνος Equivalent term: Regional wine of Messinia-Messiniakos |
||
Μετσοβίτικος Τοπικός Οίνος Equivalent term: Regional wine of Metsovo-Metsovitikos |
||
Μονεμβάσιος Τοπικός Οίνος Equivalent term: Regional wine of Monemvasia-Monemvasios |
||
Παιανίτικος Τοπικός Οίνος Equivalent term: Regional wine of Peanea |
||
Παλληνιώτικος Τοπικός Οίνος Equivalent term: Regional wine of Pallini-Palliniotikos |
||
Πελοποννησιακός Τοπικός Οίνος Equivalent term: Regional wine of Peloponnese-Peloponnesiakos |
||
Ρετσίνα Αττικής may be accompanied by the name of a smaller geographical unit Equivalent term: Retsina of Attiki |
||
Ρετσίνα Βοιωτίας may be accompanied by the name of a smaller geographical unit Equivalent term: Retsina of Viotia |
||
Ρετσίνα Γιάλτρων whether or not accompanied by Evvia Equivalent term: Retsina of Gialtra |
||
Ρετσίνα Ευβοίας may be accompanied by the name of a smaller geographical unit Equivalent term: Retsina of Evvia |
||
Ρετσίνα Θηβών whether or not accompanied by Viotia Equivalent term: Retsina of Thebes |
||
Ρετσίνα Καρύστου whether or not accompanied by Evvia Equivalent term: Retsina of Karystos |
||
Ρετσίνα Κρωπίας ‘or’ Ρετσίνα Κορωπίου whether or not accompanied by Attika Equivalent term: Retsina of Kropia ‘or’ Retsina of Koropi |
||
Ρετσίνα Μαρκοπούλου whether or not accompanied by Attika Equivalent term: Retsina of Markopoulo |
||
Ρετσίνα Μεγάρων whether or not accompanied by Attika Equivalent term: Retsina of Megara |
||
Ρετσίνα Μεσογείων whether or not accompanied by Attika Equivalent term: Retsina of Mesogia |
||
Ρετσίνα Παιανίας ‘or’ Ρετσίνα Λιοπεσίου whether or not accompanied by Attika Equivalent term: Retsina of Peania ‘or’ Retsina of Liopesi |
||
Ρετσίνα Παλλήνης whether or not accompanied by Attika Equivalent term: Retsina of Pallini |
||
Ρετσίνα Πικερμίου whether or not accompanied by Attika Equivalent term: Retsina of Pikermi |
||
Ρετσίνα Σπάτων whether or not accompanied by Attika Equivalent term: Retsina of Spata |
||
Ρετσίνα Χαλκίδας whether or not accompanied by Evvia Equivalent term: Retsina of Halkida |
||
Συριανός Τοπικός Οίνος Equivalent term: Regional wine of Syros-Syrianos |
||
Τοπικός Οίνος Αβδήρων Equivalent term: Regional wine of Avdira |
||
Τοπικός Οίνος Αγίου Όρους, Αγιορείτικος Τοπικός Οίνος Equivalent term: Regional wine of Mount Athos — Regional wine of Holly Mountain |
||
Τοπικός Οίνος Αγοράς Equivalent term: Regional wine of Agora |
||
Τοπικός Οίνος Αδριανής Equivalent term: Regional wine of Adriani |
||
Τοπικός Οίνος Αναβύσσου Equivalent term: Regional wine of Anavyssos |
||
Τοπικός Οίνος Αργολίδας Equivalent term: Regional wine of Argolida |
||
Τοπικός Οίνος Αρκαδίας Equivalent term: Regional wine of Arkadia |
||
Τοπικός Οίνος Βελβεντού Equivalent term: Regional wine of Velventos |
||
Τοπικός Οίνος Βίλιτσας Equivalent term: Regional wine of Vilitsa |
||
Τοπικός Οίνος Γερανείων Equivalent term: Regional wine of Gerania |
||
Τοπικός Οίνος Γρεβενών Equivalent term: Regional wine of Grevena |
||
Τοπικός Οίνος Δράμας Equivalent term: Regional wine of Drama |
||
Τοπικός Οίνος Δωδεκανήσου Equivalent term: Regional wine of Dodekanese |
||
Τοπικός Οίνος Επανομής Equivalent term: Regional wine of Epanomi |
||
Τοπικός Οίνος Εύβοιας Equivalent term: Regional wine of Evia |
||
Τοπικός Οίνος Ηλιείας Equivalent term: Regional wine of Ilia |
||
Τοπικός Οίνος Ημαθίας Equivalent term: Regional wine of Imathia |
||
Τοπικός Οίνος Θαψανών Equivalent term: Regional wine of Thapsana |
||
Τοπικός Οίνος Θεσσαλονίκης Equivalent term: Regional wine of Thessaloniki |
||
Τοπικός Οίνος Ικαρίας Equivalent term: Regional wine of Ikaria |
||
Τοπικός Οίνος Ιλίου Equivalent term: Regional wine of Ilion |
||
Τοπικός Οίνος Ιωαννίνων Equivalent term: Regional wine of Ioannina |
||
Τοπικός Οίνος Καρδίτσας Equivalent term: Regional wine of Karditsa |
||
Τοπικός Οίνος Καρύστου Equivalent term: Regional wine of Karystos |
||
Τοπικός Οίνος Καστοριάς Equivalent term: Regional wine of Kastoria |
||
Τοπικός Οίνος Κέρκυρας Equivalent term: Regional wine of Corfu |
||
Τοπικός Οίνος Κισάμου Equivalent term: Regional wine of Kissamos |
||
Τοπικός Οίνος Κλημέντι Equivalent term: Regional wine of Klimenti |
||
Τοπικός Οίνος Κοζάνης Equivalent term: Regional wine of Kozani |
||
Τοπικός Οίνος Κοιλάδας Αταλάντης Equivalent term: Regional wine of Valley of Atalanti |
||
Τοπικός Οίνος Κορωπίου Equivalent term: Regional wine of Koropi |
||
Τοπικός Οίνος Κρανιάς Equivalent term: Regional wine of Krania |
||
Τοπικός Οίνος Κραννώνος Equivalent term: Regional wine of Krannona |
||
Τοπικός Οίνος Κυκλάδων Equivalent term: Regional wine of Cyclades |
||
Τοπικός Οίνος Λασιθίου Equivalent term: Regional wine of Lasithi |
||
Τοπικός Οίνος Λετρίνων Equivalent term: Regional wine of Letrines |
||
Τοπικός Οίνος Λευκάδας Equivalent term: Regional wine of Lefkada |
||
Τοπικός Οίνος Ληλάντιου Πεδίου Equivalent term: Regional wine of Lilantio Pedio |
||
Τοπικός Οίνος Μαντζαβινάτων Equivalent term: Regional wine of Mantzavinata |
||
Τοπικός Οίνος Μαρκόπουλου Equivalent term: Regional wine of Markopoulo |
||
Τοπικός Οίνος Μαρτίνου Equivalent term: Regional wine of Μartino |
||
Τοπικός Οίνος Μεταξάτων Equivalent term: Regional wine of Metaxata |
||
Τοπικός Οίνος Μετεώρων Equivalent term: Regional wine of Meteora |
||
Τοπικός Οίνος Οπούντια Λοκρίδος Equivalent term: Regional wine of Opountia Lokridos |
||
Τοπικός Οίνος Παγγαίου Equivalent term: Regional wine of Pangeon |
||
Τοπικός Οίνος Παρνασσού Equivalent term: Regional wine of Parnasos |
||
Τοπικός Οίνος Πέλλας Equivalent term: Regional wine of Pella |
||
Τοπικός Οίνος Πιερίας Equivalent term: Regional wine of Pieria |
||
Τοπικός Οίνος Πισάτιδος Equivalent term: Regional wine of Pisatis |
||
Τοπικός Οίνος Πλαγιές Αιγιαλείας Equivalent term: Regional wine of Slopes of Egialia |
||
Τοπικός Οίνος Πλαγιές Αμπέλου Equivalent term: Regional wine of Slopes of Ambelos |
||
Τοπικός Οίνος Πλαγιές Βερτίσκου Equivalent term: Regional wine of Slopes of Vertiskos |
||
Τοπικός Οίνος Πλαγίες Πάικου Equivalent term: Regional wine of Slopes of Paiko |
||
Τοπικός Οίνος Πλαγιές του Αίνου Equivalent term: Regional wine of Slopes of Enos |
||
Τοπικός Οίνος Πλαγιών Κιθαιρώνα Equivalent term: Regional wine of Slopes of Kitherona |
||
Τοπικός Οίνος Πλαγιών Κνημίδος Equivalent term: Regional wine of Slopes of Knimida |
||
Τοπικός Οίνος Πλαγιών Πάρνηθας Equivalent term: Regional wine of Slopes of Parnitha |
||
Τοπικός Οίνος Πλαγιών Πεντελικού Equivalent term: Regional wine of Slopes of Pendeliko |
||
Τοπικός Οίνος Πλαγιών Πετρωτού Equivalent term: Regional wine of Slopes of Petroto |
||
Τοπικός Οίνος Πυλίας Equivalent term: Regional wine of Pylia |
||
Τοπικός Οίνος Ριτσώνας Equivalent term: Regional wine of Ritsona |
||
Τοπικός Οίνος Σερρών Equivalent term: Regional wine of Serres |
||
Τοπικός Οίνος Σιάτιστας Equivalent term: Regional wine of Siatista |
||
Τοπικός Οίνος Σιθωνίας Equivalent term: Regional wine of Sithonia |
||
Τοπικός Οίνος Σπάτων Equivalent term: Regional wine of Spata |
||
Τοπικός Οίνος Στερεάς Ελλάδας Equivalent term: Regional wine of Sterea Ellada |
||
Τοπικός Οίνος Τεγέας Equivalent term: Regional wine of Tegea |
||
Τοπικός Οίνος Τριφυλίας Equivalent term: Regional wine of Trifilia |
||
Τοπικός Οίνος Τυρνάβου Equivalent term: Regional wine of Tyrnavos |
||
Τοπικός Οίνος Φλώρινας Equivalent term: Regional wine of Florina |
||
Τοπικός Οίνος Χαλικούνας Equivalent term: Regional wine of Halikouna |
||
Τοπικός Οίνος Χαλκιδικής Equivalent term: Regional wine of Halkidiki |
||
Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
||
Ονομασία Προέλευσης Ανωτέρας Ποιότητας (ΟΠΑΠ) (appellation d’origine de qualité supérieure) |
PDO |
Greek |
Ονομασία Προέλευσης Ελεγχόμενη (ΟΠΕ) (appellation d’origine contrôlée) |
PDO |
Greek |
Οίνος γλυκός φυσικός (vin doux naturel) |
PDO |
Greek |
Οίνος φυσικώς γλυκύς (vin naturellement doux) |
PDO |
Greek |
ονομασία κατά παράδοση (appellation traditionnelle) |
PGI |
Greek |
τοπικός οίνος (vin de pays) |
PGI |
Greek |
Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007) |
||
Αγρέπαυλη (Agrepavlis) |
PDO/PGI |
Greek |
Αμπέλι (Ampeli) |
PDO/PGI |
Greek |
Αμπελώνας(ες) (Ampelonas (-ès)) |
PDO/PGI |
Greek |
Αρχοντικό (Archontiko) |
PDO/PGI |
Greek |
Κάβα (Cava) |
PGI |
Greek |
Από διαλεκτούς αμπελώνες (Grand Cru) |
PDO |
Greek |
Ειδικά Επιλεγμένος (Grande réserve) |
PDO |
Greek |
Κάστρο (Kastro) |
PDO/PGI |
Greek |
Κτήμα (Ktima) |
PDO/PGI |
Greek |
Λιαστός (Liastos) |
PDO/PGI |
Greek |
Μετόχι (Metochi) |
PDO/PGI |
Greek |
Μοναστήρι (Monastiri) |
PDO/PGI |
Greek |
Νάμα (Nama) |
PDO/PGI |
Greek |
Νυχτέρι (Nychteri) |
PDO |
Greek |
Ορεινό κτήμα (Orino Ktima) |
PDO/PGI |
Greek |
Ορεινός αμπελώνας (Orinos Ampelonas) |
PDO/PGI |
Greek |
Πύργος (Pyrgos) |
PDO/PGI |
Greek |
Επιλογή ή Επιλεγμένος (Reserve) |
PDO |
Greek |
Παλαιωθείς επιλεγμένος (Vieille réserve) |
PDO |
Greek |
Βερντέα (Verntea) |
PGI |
Greek |
Vinsanto |
PDO |
Latin |
SPAIN
Wines with protected designations of origin |
||
Abona |
||
Alella |
||
Alicante whether or not followed by Marina Alta |
||
Almansa |
||
Arabako Txakolina Equivalent term: Txakolí de Álava |
||
Arlanza |
||
Arribes |
||
Bierzo |
||
Binissalem |
||
Bizkaiko Txakolina Equivalent term: Chacolí de Bizkaia |
||
Bullas |
||
Calatayud |
||
Campo de Borja |
||
Campo de la Guardia |
||
Cangas |
||
Cariñena |
||
Cataluña |
||
Cava |
||
Chacolí de Bizkaia Equivalent term: Bizkaiko Txakolina |
||
Chacolí de Getaria Equivalent term: Getariako Txakolina |
||
Cigales |
||
Conca de Barberá |
||
Condado de Huelva |
||
Costers del Segre whether or not followed by Artesa |
||
Costers del Segre whether or not followed by Les Garrigues |
||
Costers del Segre whether or not followed by Raimat |
||
Costers del Segre whether or not followed by Valls de Riu Corb |
||
Dehesa del Carrizal |
||
Dominio de Valdepusa |
||
El Hierro |
||
Empordà |
||
Finca Élez |
||
Getariako Txakolina Equivalent term: Chacolí de Getaria |
||
Gran Canaria |
||
Granada |
||
Guijoso |
||
Jerez-Xérès-Sherry |
||
Jumilla |
||
La Gomera |
||
La Mancha |
||
La Palma whether or not followed by Fuencaliente |
||
La Palma whether or not followed by Hoyo de Mazo |
||
La Palma whether or not followed by Norte de la Palma |
||
Lanzarote |
||
Lebrija |
||
Málaga |
||
Manchuela |
||
Manzanilla Sanlúcar de Barrameda Equivalent term: Manzanilla |
||
Méntrida |
||
Mondéjar |
||
Monterrei whether or not followed by Ladera de Monterrei |
||
Monterrei whether or not followed by Val de Monterrei |
||
Montilla-Moriles |
||
Montsant |
||
Navarra whether or not followed by Baja Montaña |
||
Navarra whether or not followed by Ribera Alta |
||
Navarra whether or not followed by Ribera Baja |
||
Navarra whether or not followed by Tierra Estella |
||
Navarra whether or not followed by Valdizarbe |
||
Pago de Arínzano Equivalent term: Vino de pago de Arinzano |
||
Pago de Otazu |
||
Pago Florentino |
||
Penedés |
||
Pla de Bages |
||
Pla i Llevant |
||
Prado de Irache |
||
Priorat |
||
Rías Baixas whether or not followed by Condado do Tea |
||
Rías Baixas whether or not followed by O Rosal |
||
Rías Baixas whether or not followed by Ribeira do Ulla |
||
Rías Baixas whether or not followed by Soutomaior |
||
Rías Baixas whether or not followed by Val do Salnés |
||
Ribeira Sacra whether or not followed by Amandi |
||
Ribeira Sacra whether or not followed by Chantada |
||
Ribeira Sacra whether or not followed by Quiroga-Bibei |
||
Ribeira Sacra whether or not followed by Ribeiras do Miño |
||
Ribeira Sacra whether or not followed by Ribeiras do Sil |
||
Ribeiro |
||
Ribera del Duero |
||
Ribera del Guadiana whether or not followed by Cañamero |
||
Ribera del Guadiana whether or not followed by Matanegra |
||
Ribera del Guadiana whether or not followed by Montánchez |
||
Ribera del Guadiana whether or not followed by Ribera Alta |
||
Ribera del Guadiana whether or not followed by Ribera Baja |
||
Ribera del Guadiana whether or not followed by Tierra de Barros |
||
Ribera del Júcar |
||
Rioja whether or not followed by Rioja Alavesa |
||
Rioja whether or not followed by Rioja Alta |
||
Rioja whether or not followed by Rioja Baja |
||
Rueda |
||
Sierras de Málaga whether or not followed by Serranía de Ronda |
||
Somontano |
||
Tacoronte-Acentejo |
||
Tarragona |
||
Terra Alta |
||
Tierra de León |
||
Tierra del Vino de Zamora |
||
Toro |
||
Txakolí de Álava Equivalent term: Arabako Txakolina |
||
Uclés |
||
Utiel-Requena |
||
Valdeorras |
||
Valdepeñas |
||
Valencia whether or not followed by Alto Turia |
||
Valencia whether or not followed by Clariano |
||
Valencia whether or not followed by Moscatel de Valencia |
||
Valencia whether or not followed by Valentino |
||
Valle de Güímar |
||
Valle de la Orotava |
||
Valles de Benavente |
||
Valtiendas |
||
Vinos de Madrid whether or not followed by Arganda |
||
Vinos de Madrid whether or not followed by Navalcarnero |
||
Vinos de Madrid whether or not followed by San Martín de Valdeiglesias |
||
Ycoden-Daute-Isora |
||
Yecla |
||
Wines with protected geographical indications |
||
3 Riberas |
||
Abanilla |
||
Altiplano de Sierra Nevada |
||
Bailén |
||
Bajo Aragón |
||
Barbanza e Iria |
||
Betanzos |
||
Cádiz |
||
Campo de Cartagena |
||
Castelló |
||
Castilla |
||
Castilla y León |
||
Contraviesa-Alpujarra |
||
Córdoba |
||
Costa de Cantabria |
||
Cumbres del Guadalfeo |
||
Desierto de Almería |
||
El Terrerazo |
||
Extremadura |
||
Formentera |
||
Ibiza |
||
Illes Balears |
||
Isla de Menorca |
||
Laujar-Alpujarra |
||
Lederas del Genil |
||
Liébana |
||
Los Palacios |
||
Mallorca |
||
Murcia |
||
Norte de Almería |
||
Ribera del Andarax |
||
Ribera del Gállego-Cinco Villas |
||
Ribera del Jiloca |
||
Ribera del Queiles |
||
Serra de Tramuntana-Costa Nord |
||
Sierra Norte de Sevilla |
||
Sierra Sur de Jaén |
||
Sierras de Las Estancias y Los Filabres |
||
Torreperogil |
||
Valdejalón |
||
Valle del Cinca |
||
Valle del Miño-Ourense |
||
Valles de Sadacia |
||
Villaviciosa de Córdoba |
||
Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
||
D.O |
PDO |
Spanish |
D.O.Ca |
PDO |
Spanish |
Denominacion de origen |
PDO |
Spanish |
Denominacion de origen calificada |
PDO |
Spanish |
vino de calidad con indicación geográfica |
PDO |
Spanish |
vino de pago |
PDO |
Spanish |
vino de pago calificado |
PDO |
Spanish |
Vino dulce natural |
PDO |
Spanish |
Vino generoso |
PDO |
Spanish |
Vino generoso de licor |
PDO |
Spanish |
Vino de la Tierra |
PGI |
Spanish |
Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007) |
||
Amontillado |
PDO |
Spanish |
Añejo |
PDO/PGI |
Spanish |
Chacolí-Txakolina |
PDO |
Spanish |
Clásico |
PDO |
Spanish |
Cream |
PDO |
Spanish |
Criadera |
PDO |
Spanish |
Criaderas y Soleras |
PDO |
Spanish |
Crianza |
PDO |
Spanish |
Dorado |
PDO |
Spanish |
Fino |
PDO |
Spanish |
Fondillón |
PDO |
Spanish |
Gran reserva |
PDO |
Spanish |
Lágrima |
PDO |
Spanish |
Noble |
PDO/PGI |
Spanish |
Oloroso |
PDO |
Spanish |
Pajarete |
PDO |
Spanish |
Pálido |
PDO |
Spanish |
Palo Cortado |
PDO |
Spanish |
Primero de Cosecha |
PDO |
Spanish |
Rancio |
PDO |
Spanish |
Raya |
PDO |
Spanish |
Reserva |
PDO |
Spanish |
Sobremadre |
PDO |
Spanish |
Solera |
PDO |
Spanish |
Superior |
PDO |
Spanish |
Trasañejo |
PDO |
Spanish |
Vino Maestro |
PDO |
Spanish |
Vendimia Inicial |
PDO |
Spanish |
Viejo |
PDO/PGI |
Spanish |
Vino de Tea |
PDO |
Spanish |
FRANCE
Wines with protected designations of origin |
||
Ajaccio |
||
Aloxe-Corton |
||
Alsace whether or not followed by a name of a vine variety and/or by the name of a smaller geographical unit Equivalent term: Vin d’Alsace |
||
Alsace Grand Cru preceded by Rosacker |
||
Alsace Grand Cru followed by Altenberg de Bergbieten |
||
Alsace Grand Cru followed by Altenberg de Bergheim |
||
Alsace Grand Cru followed by Altenberg de Wolxheim |
||
Alsace Grand Cru followed by Brand |
||
Alsace Grand Cru followed by Bruderthal |
||
Alsace Grand Cru followed by Eichberg |
||
Alsace Grand Cru followed by Engelberg |
||
Alsace Grand Cru followed by Florimont |
||
Alsace Grand Cru followed by Frankstein |
||
Alsace Grand Cru followed by Froehn |
||
Alsace Grand Cru followed by Furstentum |
||
Alsace Grand Cru followed by Geisberg |
||
Alsace Grand Cru followed by Gloeckelberg |
||
Alsace Grand Cru followed by Goldert |
||
Alsace Grand Cru followed by Hatschbourg |
||
Alsace Grand Cru followed by Hengst |
||
Alsace Grand Cru followed by Kanzlerberg |
||
Alsace Grand Cru followed by Kastelberg |
||
Alsace Grand Cru followed by Kessler |
||
Alsace Grand Cru followed by Kirchberg de Barr |
||
Alsace Grand Cru followed by Kirchberg de Ribeauvillé |
||
Alsace Grand Cru followed by Kitterlé |
||
Alsace Grand Cru followed by Mambourg |
||
Alsace Grand Cru followed by Mandelberg |
||
Alsace Grand Cru followed by Marckrain |
||
Alsace Grand Cru followed by Moenchberg |
||
Alsace Grand Cru followed by Muenchberg |
||
Alsace Grand Cru followed by Ollwiller |
||
Alsace Grand Cru followed by Osterberg |
||
Alsace Grand Cru followed by Pfersigberg |
||
Alsace Grand Cru followed by Pfingstberg |
||
Alsace Grand Cru followed by Praelatenberg |
||
Alsace Grand Cru followed by Rangen |
||
Alsace Grand Cru followed by Saering |
||
Alsace Grand Cru followed by Schlossberg |
||
Alsace Grand Cru followed by Schoenenbourg |
||
Alsace Grand Cru followed by Sommerberg |
||
Alsace Grand Cru followed by Sonnenglanz |
||
Alsace Grand Cru followed by Spiegel |
||
Alsace Grand Cru followed by Sporen |
||
Alsace Grand Cru followed by Steinen |
||
Alsace Grand Cru followed by Steingrubler |
||
Alsace Grand Cru followed by Steinklotz |
||
Alsace Grand Cru followed by Vorbourg |
||
Alsace Grand Cru followed by Wiebelsberg |
||
Alsace Grand Cru followed by Wineck-Schlossberg |
||
Alsace Grand Cru followed by Winzenberg |
||
Alsace Grand Cru followed by Zinnkoepflé |
||
Alsace Grand Cru followed by Zotzenberg |
||
Anjou whether or not followed by Val de Loire |
||
Anjou Coteaux de la Loire whether or not followed by Val de Loire |
||
Anjou-Villages Brissac whether or not followed by Val de Loire |
||
Arbois whether or not followed by Pupillin whether or not followed by‘mousseux’ |
||
Auxey-Duresses whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Bandol Equivalent term: Vin de Bandol |
||
Banyuls whether or not followed by ‘Grand Cru’ and/or ‘Rancio’ |
||
Barsac |
||
Bâtard-Montrachet |
||
Béarn whether or not followed by Bellocq |
||
Beaujolais whether or not followed by the name of a smaller geographical unit whether or not followed by ‘Villages’ whether or not followed by ‘Supérieur’ |
||
Beaune |
||
Bellet Equivalent term: Vin de Bellet |
||
Bergerac whether or not followed by ‘sec’ |
||
Bienvenues-Bâtard-Montrachet |
||
Blagny whether or not followed by Côte de Beaune/Côte de Beaune-Villages |
||
Blanquette de Limoux |
||
Blanquette méthode ancestrale |
||
Blaye |
||
Bonnes-mares |
||
Bonnezeaux whether or not followed by Val de Loire |
||
Bordeaux whether or not followed by ‘Clairet’, ‘Rosé’, ‘Mousseux’ or ‘supérieur’ |
||
Bordeaux Côtes de Francs |
||
Bordeaux Haut-Benauge |
||
Bourg Equivalent term: Côtes de Bourg/Bourgeais |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Chitry |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côte Chalonnaise |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côte Saint-Jacques |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côtes d’Auxerre |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Côtes du Couchois |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Coulanges-la-Vineuse |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Épineuil |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Hautes Côtes de Beaune |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Hautes Côtes de Nuits |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit La Chapelle Notre-Dame |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Le Chapitre |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Montrecul/Montre-cul/En Montre-Cul |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’ or by the name of a smaller geographical unit Vézelay |
||
Bourgogne whether or not followed by ‘Clairet’, ‘Rosé’, ‘ordinaire’ or ‘grand ordinaire’ |
||
Bourgogne aligoté |
||
Bourgogne passe-tout-grains |
||
Bourgueil |
||
Bouzeron |
||
Brouilly |
||
Bugey whether or not followed by the name of a smaller geographical unit whether or not preceded by ‘Vins du’, ‘Mousseux du’, ‘Pétillant’ or ‘Roussette du’ or followed by ‘Mousseux’ or ‘Pétillant’ whether or not followed by the name of a smaller geographical unit |
||
Buzet |
||
Cabardès |
||
Cabernet d’Anjou whether or not followed by Val de Loire |
||
Cabernet de Saumur whether or not followed by Val de Loire |
||
Cadillac |
||
Cahors |
||
Cassis |
||
Cérons |
||
Chablis whether or not followed by Beauroy whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Berdiot whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Beugnons |
||
Chablis whether or not followed by Butteaux whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Chapelot whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Chatains whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Chaume de Talvat whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte de Bréchain whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte de Cuissy |
||
Chablis whether or not followed by Côte de Fontenay whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte de Jouan whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte de Léchet whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte de Savant whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte de Vaubarousse whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Côte des Prés Girots whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Forêts whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Fourchaume whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by L’Homme mort whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Les Beauregards whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Les Épinottes whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Les Fourneaux whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Les Lys whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Mélinots whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Mont de Milieu whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Montée de Tonnerre |
||
Chablis whether or not followed by Montmains whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Morein whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Pied d’Aloup whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Roncières whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Sécher whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Troesmes whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vaillons whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vau de Vey whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vau Ligneau whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vaucoupin whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vaugiraut whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vaulorent whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vaupulent whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vaux-Ragons whether or not followed by ‘premier cru’ |
||
Chablis whether or not followed by Vosgros whether or not followed by ‘premier cru’ |
||
Chablis |
||
Chablis grand cru whether or not followed by Blanchot |
||
Chablis grand cru whether or not followed by Bougros |
||
Chablis grand cru whether or not followed by Grenouilles |
||
Chablis grand cru whether or not followed by Les Clos |
||
Chablis grand cru whether or not followed by Preuses |
||
Chablis grand cru whether or not followed by Valmur |
||
Chablis grand cru whether or not followed by Vaudésir |
||
Chambertin |
||
Chambertin-Clos-de-Bèze |
||
Chambolle-Musigny |
||
Champagne |
||
Chapelle-Chambertin |
||
Charlemagne |
||
Charmes-Chambertin |
||
Chassagne-Montrachet whether or not followed by Côte de Beaune/Côtes de Beaune-Villages |
||
Château Grillet |
||
Château-Chalon |
||
Châteaumeillant |
||
Châteauneuf-du-Pape |
||
Châtillon-en-Diois |
||
Chaume — Premier Cru des coteaux du Layon |
||
Chenas |
||
Chevalier-Montrachet |
||
Cheverny |
||
Chinon |
||
Chiroubles |
||
Chorey-les-Beaune whether or not followed by Côte de Beaune/Côte de Beaune-Villages |
||
Clairette de Bellegarde |
||
Clairette de Die |
||
Clairette de Languedoc whether or not followed by the name of a smaller geographical unit |
||
Clos de la Roche |
||
Clos de Tart |
||
Clos de Vougeot |
||
Clos des Lambrays |
||
Clos Saint-Denis |
||
Collioure |
||
Condrieu |
||
Corbières |
||
Cornas |
||
Corse whether or not preceded by ‘Vin de’ |
||
Corse whether or not followed by Calvi whether or not preceded by ‘Vin de’ |
||
Corse whether or not followed by Coteaux du Cap Corse whether or not preceded by ‘Vin de’ |
||
Corse whether or not followed by Figari whether or not preceded by ‘Vin de’ |
||
Corse whether or not followed by Porto-Vecchio whether or not preceded by ‘Vin de’ |
||
Corse whether or not followed by Sartène whether or not preceded by ‘Vin de’ |
||
Corton |
||
Corton-Charlemagne |
||
Costières de Nîmes |
||
Côte de Beaune preceded by the name of a smaller geographical unit |
||
Côte de Beaune-Villages |
||
Côte de Brouilly |
||
Côte de Nuits-villages |
||
Côte roannaise |
||
Côte Rôtie |
||
Coteaux champenois whether or not followed by the name of a smaller geographical unit |
||
Coteaux d’Aix-en-Provence |
||
Coteaux d’Ancenis followed by the name of the vine variety |
||
Coteaux de Die |
||
Coteaux de l’Aubance whether or not followed by Val de Loire |
||
Coteaux de Pierrevert |
||
Coteaux de Saumur whether or not followed by Val de Loire |
||
Coteaux du Giennois |
||
Coteaux du Languedoc whether or not followed by Cabrières |
||
Coteaux du Languedoc whether or not followed by Coteaux de la Méjanelle/La Méjanelle |
||
Coteaux du Languedoc whether or not followed by Coteaux de Saint-Christol/Saint-Christol |
||
Coteaux du Languedoc whether or not followed by Coteaux de Vérargues/Vérargues |
||
Coteaux du Languedoc whether or not followed by Montpeyroux |
||
Coteaux du Languedoc whether or not followed by Quatourze |
||
Coteaux du Languedoc whether or not followed by Saint-Drézéry |
||
Coteaux du Languedoc whether or not followed by Saint-Georges-d’Orques |
||
Coteaux du Languedoc whether or not followed by Saint-Saturnin |
||
Coteaux du Languedoc whether or not followed by Pic-Saint-Loup |
||
Coteaux du Layon whether or not followed by Val de Loire whether or not followed by the name of a smaller geographical unit |
||
Coteaux du Layon Chaume whether or not followed by Val de Loire |
||
Coteaux du Loir whether or not followed by Val de Loire |
||
Coteaux du Lyonnais |
||
Coteaux du Quercy |
||
Coteaux du Tricastin |
||
Coteaux du Vendômois whether or not followed by Val de Loire |
||
Coteaux Varois en Provence |
||
Côtes Canon Fronsac Equivalent term: Canon Fronsac |
||
Côtes d’Auvergne whether or not followed by Boudes |
||
Côtes d’Auvergne whether or not followed by Chanturgue |
||
Côtes d’Auvergne whether or not followed by Châteaugay |
||
Côtes d’Auvergne whether or not followed by Corent |
||
Côtes d’Auvergne whether or not followed by Madargue |
||
Côtes de Bergerac |
||
Côtes de Blaye |
||
Côtes de Bordeaux Saint-Macaire |
||
Côtes de Castillon |
||
Côtes de Duras |
||
Côtes de Millau |
||
Côtes de Montravel |
||
Côtes de Provence |
||
Côtes de Toul |
||
Côtes du Brulhois |
||
Côtes du Forez |
||
Côtes du Frontonnais whether or not followed by Fronton |
||
Côtes du Frontonnais whether or not followed by Villaudric |
||
Côtes du Jura whether or not followed by ‘mousseux’ |
||
Côtes du Lubéron |
||
Côtes du Marmandais |
||
Côtes du Rhône |
||
Côtes du Roussillon whether or not followed by Les Aspres |
||
Côtes du Roussillon Villages whether or not followed by the name of a smaller geographical unit |
||
Côtes du Ventoux |
||
Côtes du Vivarais |
||
Cour-Cheverny whether or not followed by Val de Loire |
||
Crémant d’Alsace |
||
Crémant de Bordeaux |
||
Crémant de Bourgogne |
||
Crémant de Die |
||
Crémant de Limoux |
||
Crémant de Loire |
||
Crémant du Jura |
||
Crépy |
||
Criots-Bâtard-Montrachet |
||
Crozes-Hermitage Equivalent term: Crozes-Ermitage |
||
Échezeaux |
||
Entre-Deux-Mers |
||
Entre-Deux-Mers-Haut-Benauge |
||
Faugères |
||
Fiefs Vendéens whether or not followed by Brem |
||
Fiefs Vendéens whether or not followed by Mareuil |
||
Fiefs Vendéens whether or not followed by Pissotte |
||
Fiefs Vendéens whether or not followed by Vix |
||
Fitou |
||
Fixin |
||
Fleurie |
||
Floc de Gascogne |
||
Fronsac |
||
Frontignan whether or not preceded by‘Muscat de’ |
||
Fronton |
||
Gaillac whether or not followed by ‘mousseux’ |
||
Gaillac premières côtes |
||
Gevrey-Chambertin |
||
Gigondas |
||
Givry |
||
Grand Roussillon whether or not followed by ‘Rancio’ |
||
Grand-Échezeaux |
||
Graves whether or not followed by ‘supérieures’ |
||
Graves de Vayres |
||
Griotte-Chambertin |
||
Gros plant du Pays nantais |
||
Haut-Médoc |
||
Haut-Montravel |
||
Haut-Poitou |
||
Hermitage Equivalent term: l’Hermitage/Ermitage/l’Ermitage |
||
Irancy |
||
Irouléguy |
||
Jasnières whether or not followed by Val de Loire |
||
Juliénas |
||
Jurançon whether or not followed by ‘sec’ |
||
L’Étoile whether or not followed by ‘mousseux’ |
||
La Grande Rue |
||
Ladoix whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Lalande de Pomerol |
||
Languedoc whether or not followed by the name of a smaller geographical unit |
||
Languedoc Grès de Montpellier |
||
Languedoc La Clape |
||
Languedoc Picpoul-de-Pinet |
||
Languedoc Terrasses du Larzac |
||
Languedoc-Pézénas |
||
Latricières-Chambertin |
||
Lavilledieu |
||
Les Baux de Provence |
||
Limoux |
||
Lirac |
||
Listrac-Médoc |
||
Loupiac |
||
Lussac-Saint-Émilion |
||
Mâcon whether or not followed by the name of a smaller geographical unit whether or not followed by ‘Supérieur’ or ‘Villages’ Equivalent term: Pinot-Chardonnay-Mâcon |
||
Macvin du Jura |
||
Madiran |
||
Malepère |
||
Maranges whether or not followed by Clos de la Boutière |
||
Maranges whether or not followed by La Croix Moines |
||
Maranges whether or not followed by La Fussière |
||
Maranges whether or not followed by Le Clos des Loyères |
||
Maranges whether or not followed by Le Clos des Rois |
||
Maranges whether or not followed by Les Clos Roussots |
||
Maranges whether or not followed by the name of a smaller geographical unit whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Marcillac |
||
Margaux |
||
Marsannay whether or not followed by ‘rosé’ |
||
Maury whether or not followed by ‘Rancio’ |
||
Mazis-Chambertin |
||
Mazoyères-Chambertin |
||
Médoc |
||
Menetou-Salon whether or not followed by the name of a smaller geographical unit whether or not followed by Val de Loire |
||
Mercurey |
||
Meursault whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Minervois |
||
Minervois-La-Livinière |
||
Monbazillac |
||
Montagne Saint-Émilion |
||
Montagny |
||
Monthélie whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Montlouis-sur-Loire whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’ |
||
Montrachet |
||
Montravel |
||
Morey-Saint-Denis |
||
Morgon |
||
Mosel |
||
Moulin-à-Vent |
||
Moulis Equivalent term: Moulis-en-Médoc |
||
Muscadet whether or not followed by Val de Loire |
||
Muscadet-Coteaux de la Loire whether or not followed by Val de Loire |
||
Muscadet-Côtes de Grandlieu whether or not followed by Val de Loire |
||
Muscadet-Sèvre et Maine whether or not followed by Val de Loire |
||
Muscat de Beaumes-de-Venise |
||
Muscat de Lunel |
||
Muscat de Mireval |
||
Muscat de Saint-Jean-de- Minervois |
||
Muscat du Cap Corse |
||
Musigny |
||
Néac |
||
Nights Equivalent term: Nuits-Saint-Georges |
||
Orléans whether or not followed by Cléry |
||
Pacherenc du Vic-Bilh whether or not followed by ‘sec’ |
||
Palette |
||
Patrimonio |
||
Pauillac |
||
Pécharmant |
||
Pernand-Vergelesses whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Pessac-Léognan |
||
Petit Chablis whether or not followed by the name of a smaller geographical unit |
||
Pineau des Charentes Equivalent term: Pineau Charentais |
||
Pomerol |
||
Pommard |
||
Pouilly-Fuissé |
||
Pouilly-Loché |
||
Pouilly-sur-Loire whether or not followed by Val de Loire Equivalent term: Blanc Fumé de Pouilly/Pouilly-Fumé |
||
Pouilly-Vinzelles |
||
Premières Côtes de Blaye |
||
Premières Côtes de Bordeaux whether or not followed by the name of a smaller geographical unit |
||
Puisseguin-Saint-Emilion |
||
Puligny-Montrachet whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Quarts de Chaume whether or not followed by Val de Loire |
||
Quincy whether or not followed by Val de Loire |
||
Rasteau whether or not followed by ‘Rancio’ |
||
Régnié |
||
Reuilly whether or not followed by Val de Loire |
||
Richebourg |
||
Rivesaltes whether or not followed by ‘Rancio’ whether or not preceded by ‘Muscat’ |
||
Romanée (La) |
||
Romanée Contie |
||
Romanée Saint-Vivant |
||
Rosé d’Anjou |
||
Rosé de Loire whether or not followed by Val de Loire |
||
Rosé des Riceys |
||
Rosette |
||
Roussette de Savoie whether or not followed by the name of a smaller geographical unit |
||
Ruchottes-Chambertin |
||
Rully |
||
Saint Sardos |
||
Saint-Amour |
||
Saint-Aubin whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Saint-Bris |
||
Saint-Chinian |
||
Saint-Émilion |
||
Saint-Émilion Grand Cru |
||
Saint-Estèphe |
||
Saint-Georges-Saint-Émilion |
||
Saint-Joseph |
||
Saint-Julien |
||
Saint-Mont |
||
Saint-Nicolas-de-Bourgueil whether or not followed by Val de Loire |
||
Saint-Péray whether or not followed by ‘mousseux’ |
||
Saint-Pourçain |
||
Saint-Romain whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Saint-Véran |
||
Sainte-Croix du Mont |
||
Sainte-Foy Bordeaux |
||
Sancerre |
||
Santenay whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ |
||
Saumur whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’ |
||
Saumur-Champigny whether or not followed by Val de Loire |
||
Saussignac |
||
Sauternes |
||
Savennières whether or not followed by Val de Loire |
||
Savennières-Coulée de Serrant whether or not followed by Val de Loire |
||
Savennières-Roche-aux-Moines whether or not followed by Val de Loire |
||
Savigny-les-Beaune whether or not followed by ‘Côte de Beaune’ or ‘Côte de Beaune-Villages’ Equivalent term: Savigny |
||
Seyssel whether or not followed by ‘mousseux’ |
||
Tâche (La) |
||
Tavel |
||
Touraine whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’ |
||
Touraine Amboise whether or not followed by Val de Loire |
||
Touraine Azay-le-Rideau whether or not followed by Val de Loire |
||
Touraine Mestand whether or not followed by Val de Loire |
||
Touraine Noble Joué whether or not followed by Val de Loire |
||
Tursan |
||
Vacqueyras |
||
Valençay |
||
Vin d’Entraygues et du Fel |
||
Vin d’Estaing |
||
Vin de Savoie whether or not followed by the name of a smaller geographical unit whether or not followed by ‘mousseux’ or ‘pétillant’ |
||
Vins du Thouarsais |
||
Vins Fins de la Côte de Nuits |
||
Viré-Clessé |
||
Volnay |
||
Volnay Santenots |
||
Vosnes Romanée |
||
Vougeot |
||
Vouvray whether or not followed by Val de Loire whether or not followed by ‘mousseux’ or ‘pétillant’ |
||
Wines with protected geographical indications |
||
Agenais |
||
Aigues |
||
Ain |
||
Allier |
||
Allobrogie |
||
Alpes de Haute Provence |
||
Alpes Maritimes |
||
Alpilles |
||
Ardèche |
||
Argens |
||
Ariège |
||
Aude |
||
Aveyron |
||
Balmes Dauphinoises |
||
Bénovie |
||
Bérange |
||
Bessan |
||
Bigorre |
||
Bouches du Rhône |
||
Bourbonnais |
||
Calvados |
||
Cassan |
||
Cathare |
||
Caux |
||
Cessenon |
||
Cévennes whether or not followed by Mont Bouquet |
||
Charentais whether or not followed by Ile d’Oléron |
||
Charentais whether or not followed by Ile de Ré |
||
Charentais whether or not followed by Saint Sornin |
||
Charente |
||
Charentes Maritimes |
||
Cher |
||
Cité de Carcassonne |
||
Collines de la Moure |
||
Collines Rhodaniennes |
||
Comté de Grignan |
||
Comté Tolosan |
||
Comtés Rhodaniens |
||
Corrèze |
||
Côte Vermeille |
||
Coteaux Charitois |
||
Coteaux de Bessilles |
||
Coteaux de Cèze |
||
Coteaux de Coiffy |
||
Coteaux de Fontcaude |
||
Coteaux de Glanes |
||
Coteaux de l’Ardèche |
||
Coteaux de la Cabrerisse |
||
Coteaux de Laurens |
||
Coteaux de l’Auxois |
||
Coteaux de Miramont |
||
Coteaux de Montélimar |
||
Coteaux de Murviel |
||
Coteaux de Narbonne |
||
Coteaux de Peyriac |
||
Coteaux de Tannay |
||
Coteaux des Baronnies |
||
Coteaux du Cher et de l’Arnon |
||
Coteaux du Grésivaudan |
||
Coteaux du Libron |
||
Coteaux du Littoral Audois |
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Coteaux du Pont du Gard |
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Coteaux du Salagou |
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Coteaux du Verdon |
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Coteaux d’Enserune |
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Coteaux et Terrasses de Montauban |
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Coteaux Flaviens |
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Côtes Catalanes |
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Côtes de Ceressou |
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Côtes de Gascogne |
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Côtes de Lastours |
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Côtes de Meuse |
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Côtes de Montestruc |
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Côtes de Pérignan |
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Côtes de Prouilhe |
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Côtes de Thau |
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Côtes de Thongue |
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Côtes du Brian |
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Côtes du Condomois |
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Côtes du Tarn |
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Côtes du Vidourle |
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Creuse |
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Cucugnan |
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Deux-Sèvres |
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Dordogne |
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Doubs |
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Drôme |
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Duché d’Uzès |
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Franche-Comté whether or not followed by Coteaux de Champlitte |
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Gard |
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Gers |
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Haute Vallée de l’Orb |
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Haute Vallée de l’Aude |
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Haute-Garonne |
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Haute-Marne |
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Haute-Saône |
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Haute-Vienne |
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Hauterive whether or not followed by Coteaux du Termenès |
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Hauterive whether or not followed by Côtes de Lézignan |
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Hauterive whether or not followed by Val d’Orbieu |
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Hautes-Alpes |
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Hautes-Pyrénées |
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Hauts de Badens |
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Hérault |
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Île de Beauté |
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Indre |
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Indre et Loire |
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Isère |
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Jardin de la France whether or not followed by Marches de Bretagne |
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Jardin de la France whether or not followed by Pays de Retz |
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Landes |
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Loir et Cher |
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Loire-Atlantique |
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Loiret |
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Lot |
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Lot et Garonne |
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Maine et Loire |
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Maures |
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Méditerranée |
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Meuse |
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Mont Baudile |
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Mont-Caume |
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Monts de la Grage |
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Nièvre |
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Oc |
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Périgord whether or not followed by Vin de Domme |
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Petite Crau |
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Principauté d’Orange |
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Puy de Dôme |
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Pyrénées Orientales |
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Pyrénées-Atlantiques |
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Sables du Golfe du Lion |
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Saint-Guilhem-le-Désert |
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Saint-Sardos |
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Sainte Baume |
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Sainte Marie la Blanche |
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Saône et Loire |
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Sarthe |
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Seine et Marne |
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Tarn |
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Tarn et Garonne |
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Terroirs Landais whether or not followed by Coteaux de Chalosse |
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Terroirs Landais whether or not followed by Côtes de L’Adour |
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Terroirs Landais whether or not followed by Sables de l’Océan |
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Terroirs Landais whether or not followed by Sables Fauves |
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Thézac-Perricard |
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Torgan |
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Urfé |
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Val de Cesse |
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Val de Dagne |
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Val de Loire |
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Val de Montferrand |
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Vallée du Paradis |
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Var |
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Vaucluse |
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Vaunage |
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Vendée |
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Vicomté d’Aumelas |
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Vienne |
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Vistrenque |
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Yonne |
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Traditional terms (Article 118u(1)(a) of Regulation (EC) No 1234/2007) |
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Appellation contrôlée |
PDO |
French |
Appellation d’origine contrôlée |
PDO |
French |
Appellation d’origine vin délimité de qualité supérieure |
PDO |
French |
Vin doux naturel |
PDO |
French |
Vin de pays |
PGI |
French |
Traditional terms (Article 118u(1)(b) of Regulation (EC) No 1234/2007) |
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Ambré |
PDO |
French |
Clairet |
PDO |
French |
Claret |
PDO |
French |
Tuilé |
PDO |
French |
Vin jaune |
PDO |
French |
Château |
PDO |
French |
Clos |
PDO |
French |
Cru artisan |
PDO |
French |
Cru bourgeois |
PDO |
French |
Cru classé, whether or not followed by Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième |
PDO |
French |
Edelzwicker |
PDO |
French |
Grand cru |
PDO |
French |
Hors d’âge |
PDO |
French |
Passe-tout-grains |
PDO |
French |
Premier Cru |
PDO |
French |
Primeur |
PDO/PGI |
French |
Rancio |
PDO |
French |
Sélection de grains nobles |
PDO |
French |
Sur lie |
PDO/PGI |
French |
Vendanges tardives |
PDO |
French |
Villages |
PDO |
French |
Vin de paille |
PDO |
|
ITALY
Wines with protected designations of origin |
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Aglianico del Taburno Equivalent term: Taburno |
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Aglianico del Vulture |
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Albana di Romagna |
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Albugnano |
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Alcamo |
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Aleatico di Gradoli |
||
Aleatico di Puglia |
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Alezio |
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Alghero |
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Alta Langa |
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Alto Adige followed by Colli di Bolzano Equivalent term: Südtiroler Bozner Leiten |
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Alto Adige followed by Meranese di collina Equivalent term: Alto Adige Meranese/Südtirol Meraner Hügel/Südtirol Meraner |
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Alto Adige followed by Santa Maddalena Equivalent term: Südtiroler St. Magdalener |
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Alto Adige followed by Terlano Equivalent term: Südtirol Terlaner |
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Alto Adige followed by Valle Isarco Equivalent term: Südtiroler Eisacktal/Eisacktaler |
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Alto Adige followed by Valle Venosta Equivalent term: Südtirol Vinschgau |
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Alto Adige Equivalent term: dell’Alto Adige/Südtirol/Südtiroler |
||
Alto Adige ‘or’ dell’Alto Adige whether or not followed by Bressanone Equivalent term: dell’Alto Adige Südtirol/Südtiroler Brixner |
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Alto Adige/dell’Alto Adige whether or not followed by Burgraviato Equivalent term: dell’Alto Adige Südtirol/Südtiroler Buggrafler |
||
Ansonica Costa dell’Argentario |
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Aprilia |
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Arborea |
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Arcole |
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Assisi |
||
Asti whether or not followed by ‘spumante’ or preceded by ‘Moscato di’ |
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Atina |
||
Aversa |
||
Bagnoli di Sopra Equivalent term: Bagnoli |
||
Barbaresco |
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Barbera d’Alba |
||
Barbera d’Asti whether or not followed by Colli Astiani o Astiano |
||
Barbera d’Asti whether or not followed by Nizza |
||
Barbera d’Asti whether or not followed by Tinella |
||
Barbera del Monferrato |
||
Barbera del Monferrato Superiore |
||
Barco Reale di Carmignano Equivalent term: Rosato di Carmignano/Vin santo di Carmignano/Vin Santo di Carmignano occhio di pernice |
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Bardolino |
||
Bardolino Superiore |
||
Barolo |
||
Bianchello del Metauro |
||
Bianco Capena |
||
Bianco dell’Empolese |
||
Bianco della Valdinievole |
||
Bianco di Custoza Equivalent term: Custoza |
||
Bianco di Pitigliano |
||
Bianco Pisano di San Torpè |
||
Biferno |
||
Bivongi |
||
Boca |
||
Bolgheri whether or not followed by Sassicaia |
||
Bosco Eliceo |
||
Botticino |
||
Brachetto d’Acqui Equivalent term: Acqui |
||
Bramaterra |
||
Breganze |
||
Brindisi |
||
Brunello di Montalcino |
||
Cacc’e’ mmitte di Lucera |
||
Cagnina di Romagna |
||
Campi Flegrei |
||
Campidano di Terralba Equivalent term: Terralba |
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