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Document 52024XC01989

Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

C/2024/1595

OJ C, C/2024/1989, 12.3.2024, ELI: http://data.europa.eu/eli/C/2024/1989/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/C/2024/1989/oj

European flag

Official Journal
of the European Union

EN

Series C


C/2024/1989

12.3.2024

Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(C/2024/1989)

This publication confers the right to oppose the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1) within three months from the date of this publication.

SINGLE DOCUMENT

‘Bingöl Balı’

EU No: PDO-TR-02886 – 5.1.2023

PDO (x) PGI ( )

1.   Name(s)

‘Bingöl Balı’

2.   Member State or Third Country

Türkiye

3.   Description of the agricultural product or foodstuff

3.1.   Type of product

Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.)

3.2.   Description of product to which the name in (1) applies

‘Bingöl Balı’ is polyfloral honey obtained from the geographical area specified in Section 4. Its color can vary from light amber to dark amber. It is marketed as honeycomb and extracted honey. In production, Apis mellifera anatoliaca, A. mellifera caucasica, A. mellifera meda bee breeds and their hybrids are used.

The pollen characteristics of ‘Bingöl Balı’ are as follows.

i)

Pollen should include at least one of the related taxa Astragalus sp. (milkvetch), Centaurea sp. (centaury), Hypericum sp. (St. John’s wort), Trifolium sp. (clover) and Xeranthemum sp. (immortelle or annual everlasting),

ii)

Pollen isshould also comply with the pollen spectrum listed in Table 2 (the presence of all listed pollen taxa together is not required).

Table 1

Physicochemical characteristics of ‘Bingöl Balı’

Feature

Value

Humidity (% max)

18 %

Sucrose (g/100g; max)

3 g/100 g

Fructose+Glucose (g/100 g; min)

65 g/100 g

Fructose/Glucose

1,00 -1,30

Maltose (% max)

4 %

Water-insoluble substance (g/100 g; max)

0,1 g/100 g

Free acidity (meq/kg; max)

40 meq/kg

Electrical conductivity (mS/cm; max)

0,8 mS/cm

Number of diastases (min)

15

HMF (mg/kg; max)

20 mg/kg

δ 13 C honey

-23 or lower

δ 13 C protein - δ 13 C honey

–1,0 or higher

C 4 sugars (max)

7 %

Proline (mg/kg; min)

450

Table 2

Melissopalynological characteristics of ‘Bingöl Balı’

 

Taxon

Family

Pollen Content (Primary: ≥ 45 %, Secondary: 16 – 44 %, Minor: 3 – 15 %, Trace: <3)

1.

Acanthus sp.

Acanthaceae

Minor, trace

2.

Sambucus sp.

Adoxaceae

Minor, trace

3.

Allium sp.

Amaryllidaceae

Minor, trace

4.

Rhus sp.

Anacardiaceae

Minor, trace

5.

Apiaceae

Apiaceae

Trace

6.

Chaerophyllum sp.

Apiaceae

Trace

7.

Eryngium campestre

Apiaceae

Seconder, minor, trace

8.

Pimpinella sp.

Apiaceae

Primary, trace

9.

Achillea sp.

Asteraceae

Minor, trace

10.

Anthemis sp.

Asteraceae

Trace

11.

Artemisia sp.

Asteraceae

Seconder, trace

12.

Carduus sp.

Asteraceae

Trace

13.

Cichorium sp.

Asteraceae

Seconder, minor, trace

14.

Cirsium spp.

Asteraceae

Minor, trace

15.

Cirsium yildizianum

Asteraceae

Seconder, trace

16.

Crepis sp.

Asteraceae

Seconder, minor, trace

17.

Echinops sp.

Asteraceae

Minor, trace

18.

Gundelia sp.

Asteraceae

Trace

19.

Helichrysum sp.

Asteraceae

Primary, seconder, minor, trace

20.

Leontodon sp.

Asteraceae

Trace

21.

Onopordum sp.

Asteraceae

Trace

22.

Ptilostemon sp.

Asteraceae

Trace

23.

Senecio sp.

Asteraceae

Trace

24.

Taraxacum sp.

Asteraceae

Minor, trace

25.

Xanthium sp.

Asteraceae

Trace

26.

Alkanna sp.

Boraginaceae

Trace

27.

Anchusa sp.

Boraginaceae

Trace

28.

Cerinthe minor

Boraginaceae

Trace

29.

Echium sp.

Boraginaceae

Minor, trace

30.

Myosotis sp.

Boraginaceae

Minor, trace

31.

Onosma sp.

Boraginaceae

Trace

32.

Campanula sp.

Campanulaceae

Minor, trace

33.

Campanula sp.

Campanulaceae

Minor, trace

34.

Cephalaria sp.

Caprifoliaceae

Minor, trace

35.

Dipsacus sp.

Caprifoliaceae

Trace

36.

Scabiosa spp.

Caprifoliaceae

Trace

37.

Valeriana sp.

Caprifoliaceae

Trace

38.

Dianthus sp.

Caryophyllaceae

Minor

39.

Saponaria sp.

Caryophyllaceae

Trace

40.

Silene sp.

Caryophyllaceae

Trace

41.

Caryophyllaceae/Amaranthaceae

Caryophyllaceae/Amaranthaceae

Seconder, minor, trace

42.

Chenopodium sp.

Chenopodiaceae

Minor, trace

43.

Convolvulus sp.

Convolvulaceae

Seconder, trace

44.

Cornus sp.

Cornaceae

Trace

45.

Sedum sp.

Crassulaceae

Minor,

46

Eleagnus sp.

Eleagnaceae

Trace

47.

Euphorbia sp.

Euphorbiaceae

Trace

48.

Coronilla sp.

Fabaceae

Minor, trace

49.

Genista sp.

Fabaceae

Trace

50.

Hedysarum sp.

Fabaceae

Minor, trace

51.

Lathyrus sp.

Fabaceae

Trace

52.

Lotus sp.

Fabaceae

Primary, seconder, minor, trace

53.

Medicago sp.

Fabaceae

Minor

54.

Melilotus sp.

Fabaceae

Seconder, minor, trace

55.

Onobrychis sp.

Fabaceae

Trace

56.

Robinia pseudoacacia

Fabaceae

Trace

57.

Securigera sp.

Fabaceae

Minor

58.

Vicia spp.

Fabaceae

Trace

59.

Geranium sp.

Geraniaceae

Trace

60.

Lamiaceae

Lamiaceae

Minor, trace

61.

Lamium macrodon

Lamiaceae

Seconder, minor

62.

Lamium sp.

Lamiaceae

Primary, seconder, minor, trace

63.

Marrubium sp.

Lamiaceae

Trace

64.

Mentha sp.

Lamiaceae

Trace

65.

Nepeta sp.

Lamiaceae

Trace

66.

Origanum sp.

Lamiaceae

Minor, trace

67.

Phlomis sp.

Lamiaceae

Minor, trace

68.

Salvia sp.

Lamiaceae

Trace

69.

Teucrium sp.

Lamiaceae

Minor, trace

70.

Thymus spp.

Lamiaceae

Trace

71.

Lythrum salicaria

Lythraceae

Minor, trace

72.

Alcea sp.,

Malvaceae

Trace

73.

Malva sp.

Malvaceae

Trace

74.

Tilia sp.

Malvaceae

Trace

75.

Morus sp.

Moraceae

Trace

76.

Epilobium sp.

Onagraceae

Trace

77.

Corydalis sp.

Papaveraceae

Trace

78.

Papaver sp.

Papaveraceae

Trace

79.

Linaria sp.

Plantaginaceae

Minor, trace

80.

Plantago lanceolata

Plantaginaceae

Primary, seconder, minor, trace

81.

Acantholimon sp.

Plumbaginaceae

Trace

82.

Polygala sp.

Polygalaceae

Trace

83.

Polygonum sp.

Polygonaceae

Trace

84.

Rheum sp.

Polygonaceae

Trace

85.

Rumex sp.

Polygonaceae

Trace

86.

Portulaca sp.

Portulacaceae

Trace

87.

Lysimachia sp.

Primulaceae

Trace

88.

Ranunculus sp.

Ranunculaceae

Trace

89.

Paliurus spina christi

Rhamnaceae

Trace

90.

Cerasus sp.

Rosaceae

Trace

91.

Filipendula sp.

Rosaceae

Minor, trace

92.

Fragaria sp.

Rosaceae

Trace

93

Potentilla sp.

Rosaceae

Seconder, minor, trace

94.

Prunus sp.

Rosaceae

Trace

95.

Pyrus sp.

Rosaceae

Trace

96.

Rosa canina

Rosaceae

Minor, trace

97.

Rosaceae

Rosaceae

Seconder, minor, trace

98.

Rubus sp.

Rosaceae

Trace

99.

Sanguisorba minor

Rosaceae

Minor, trace

100.

Galium sp.

Rubiaceae

Minor, trace

101.

Citrus sp.

Rutaceae

Minor, trace

102.

Salix sp.

Salicaceae

Minor, trace

103.

Verbascum spp.

Scrophulariaceae

Primary, seconder, minor, trace

104.

Eremurus sp.

Xanthorrhoeaceae

Trace

3.3.   Feed (for products of animal origin only) and raw materials (for processed products only)

3.4.   Specific steps in production that must take place in the identified geographical area

All stages of production, processing and preparation must take place in the defined geographical area.

3.5.   Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

The honey is sold in glass jars of maximum 1 kg.

Honeycomb honeys are sold in rectangular, square or lacquered packaging of 3-5 kg, suitable for contact with food.

The honey put on sale must be protected from direct sunlight and stored in clean and dry places with an internal temperature not exceeding 20 °C, free from odors.

3.6.   Specific rules concerning labelling of the product the registered name refers to

The name ‘Bingöl Balı’ and one of the following logos of ‘Bingöl Balı’ must be found on the packaging of the product.

Image 1

4.   Concise definition of the geographical area

The demarcated geographical area covers all the villages and towns belonging to Bingöl province in Eastern Anatolia in Türkiye.

5.   Link with the geographical area

The application for registration of the designation of origin ‘Bingöl Balı’ is based solely on the specific quality and characteristics of the product, which result from the natural and human factors present in the geographical area.

Specificity of the geographical area

Bingöl province is surrounded by mountains. The main morphological units are volcanic plateaus at different elevations in mountainous areas throughout the province, valleys formed by streams cutting through mountainous areas and settling on fault lines, and plains and basins formed due to tectonic activity among mountainous masses. Altitudes and landforms changing over short distances lead to diversity in topography, climate elements and vegetation.

The annual rainfall and the high number of sunny days in Bingöl make the flora of the geographical area rich. Oaks (Quercus petraea subsp. pinnatiloba (K.Koch) Menitsky and Quercus libani Oliv.) form the dominant cover in forest areas. In steppe areas, the milkvetch species Astragalus muschianus Kotschy & Boiss. ex Boiss. and Astragalus gummifer Labill. are abundant.

Since the average height of the plateaus is 1 500-2 000 m, the summer period is cool and the flowering period is prolonged. This leads to the formation of natural nesting sites that can be used from June to October in terms of beekeeping activities. It also provides sheltered local areas for beekeeping.

The absence of heavy industry enterprises in Bingöl has ensured that the soil and water resources remain clean.

Specificity of the product

Bingöl province has an important place for beekeeping activities in terms of its location, natural conditions and production values. Bingöl, is located in the east of the Anatolian Diagonal in the Iranian-Turanian flora region, with a distinct topography compared to the wider region and the country, and has major potential for beekeeping due to its rich floristic diversity and wide range of flowering periods. For this reason, Bingöl province has a rich plant diversity and shows a high rate of endemism. There are approximately 1 700 plant species, of which 300 are endemic to Bingöl. In addition, more than 200 plant taxa have been registered as bee plants with melissopalynological analyses. The main plant families among these bee plants are Asteraceae (Daisy family), Fabaceae (Legume family) and Hypericaceae (St. John’s wort family). This floral diversity is obviously reflected in the botanical origin of ‘Bingöl Balı’.

Botanically, ‘Bingöl Balı’ is characterised by its rich pollen content, including the presence of at least one of the related taxa Astragalus sp. (milkvetch), Centaurea sp. (centaury), Hypericum sp. (St. John’s wort), Trifolium sp. (clover) and Xeranthemum sp. (immortelle or annual everlasting), and some of the pollens indicated in Table 2 of point 3.2.

Human factor

Beekeeping activities, which have been carried out for many years in Bingöl province, are an important source of income for the geographical area.

Beekeeping activities are mostly carried out in the form of migratory beekeeping. The beekeepers’ activities start at the beginning of March with the care and feeding of the bee colonies during the winter and managing the queen bee. This preparation continues until mid-May. Beekeepers can relocate their bees within the geographical area in May, depending on the nectar flow rate.

Changing the location of bees mainly depends on altitude. Vegetation becomes scarcer from an altitude of 1 100 m, so the bees move to 1 900 m and higher, 3-4 km away from the settlements, towards natural water sources and areas with abundant nectar and pollen flows.

Reference to publication of the specification


(1)   OJ L 343, 14.12.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/1151/oj.


ELI: http://data.europa.eu/eli/C/2024/1989/oj

ISSN 1977-091X (electronic edition)


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