Animal welfare — protection of chickens kept for meat production

 

SUMMARY OF:

Directive 2007/43/EC — minimum rules for the protection of chickens kept for meat production

WHAT IS THE AIM OF THE DIRECTIVE?

KEY POINTS

Scope

Rules that apply to all holdings

Stocking density *

Training

Inspections

National authorities must carry out regular inspections of holdings to ensure compliance with the directive. Each year, they must submit a report to the European Commission on the inspections carried out and a list of actions taken to address any welfare problems detected.

Monitoring and follow-up at slaughterhouses

Monitoring at slaughterhouses ensures that the number of broilers dead on arrival are recorded. Signs of poor welfare conditions may be identified in the course of post mortem inspections. If such signs are revealed, the holding and the competent authorities must take appropriate measures.

Reports

Standing Committee

The Standing Committee on Plants, Animals, Food and Feed assists the Commission in implementing this directive.

Amendment

Regulation (EU) 2017/625 on enforcing EU rules for the agri-food chain (see summary) introduced some minor amendments to Regulation (EC) No 1/2005. The amending regulation brings official controls in all the various segments of the supply chain (including animal welfare) under the same legal umbrella. It also provides for new EU reference centres for animal welfare to be established. These centres will undertake scientific and technical studies, conduct training courses, make research findings available and provide scientific and technical advice to Member States. An implementing act, Commission Implementing Regulation (EU) 2019/1685, designated an EU reference centre for poultry and other small farmed animals.

FROM WHEN DOES THE DIRECTIVE APPLY?

It has applied since 1 August 2007 and had to become law in the Member States by 30 June 2010.

BACKGROUND

For further information, see:

KEY TERMS

Hatchery. A building where poultry eggs are hatched, often under artificial conditions using incubators.
Stocking density. The total live weight of chickens that are present in a house at the same time per square metre of useable area.

MAIN DOCUMENT

Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (OJ L 182, 12.7.2007, pp. 19–28).

Successive amendments to Directive 2007/43/EC have been incorporated in the original text. This consolidated version is of documentary value only.

RELATED DOCUMENTS

Commission Implementing Regulation (EU) 2019/1685 of 4 October 2019 designating a European Union Reference Centre for Animal Welfare for poultry and other small farmed animals (OJ L 258, 9.10.2019, pp. 11–12).

Report from the Commission to the European Parliament and to the Council on the application of Directive 2007/43/EC and its influence on the welfare of chickens kept for meat production, as well as the development of welfare indicators (COM(2018) 181 final, 13.4.2018).

Report from the Commission to the European Parliament and to the Council on the impact of genetic selection on the welfare of chickens kept for meat production (COM(2016) 182 final, 7.4.2016).

last update 09.11.2021