ISSN 1725-2555

doi:10.3000/17252555.L_2009.239.eng

Official Journal

of the European Union

L 239

European flag  

English edition

Legislation

Volume 52
10 September 2009


Contents

 

I   Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

page

 

 

REGULATIONS

 

 

Commission Regulation (EC) No 820/2009 of 9 September 2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

 

 

Commission Regulation (EC) No 821/2009 of 9 September 2009 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EC) No 945/2008 for the 2008/2009 marketing year

3

 

*

Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products ( 1 )

5

 

*

Commission Regulation (EC) No 823/2009 of 9 September 2009 amending Regulation (EC) No 690/2008 recognising protected zones exposed to particular plant health risks in the Community

46

 

*

Commission Regulation (EC) No 824/2009 of 9 September 2009 amending Regulation (EC) No 1126/2008 adopting certain international accounting standards in accordance with Regulation (EC) No 1606/2002 of the European Parliament and of the Council as regards International Accounting Standard (IAS) 39 and International Financial Reporting Standard (IFRS) 7 ( 1 )

48

 

 

DIRECTIVES

 

*

Commission Directive 2009/118/EC of 9 September 2009 amending Annexes II to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

51

 

 

II   Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

 

 

DECISIONS

 

 

Commission

 

 

2009/699/EC

 

*

Commission Decision of 9 September 2009 on a derogation from the rules of origin set out in Council Decision 2001/822/EC as regards sugar from the Netherlands Antilles (notified under document C(2009) 6739)

55

 


 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

REGULATIONS

10.9.2009   

EN

Official Journal of the European Union

L 239/1


COMMISSION REGULATION (EC) No 820/2009

of 9 September 2009

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 10 September 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 September 2009.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development


(1)  OJ L 299, 16.11.2007, p. 1.

(2)  OJ L 350, 31.12.2007, p. 1.


ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MK

37,2

XS

31,8

ZZ

34,5

0707 00 05

TR

95,8

ZZ

95,8

0709 90 70

TR

97,8

ZZ

97,8

0805 50 10

AR

91,6

TR

109,0

UY

71,6

ZA

70,0

ZZ

85,6

0806 10 10

EG

145,1

IL

143,8

TR

98,4

ZZ

129,1

0808 10 80

AR

124,5

BR

67,0

CL

81,7

NZ

87,3

US

85,9

ZA

76,5

ZZ

87,2

0808 20 50

AR

112,9

CN

61,6

TR

111,4

ZA

76,6

ZZ

90,6

0809 30

TR

115,7

US

212,2

ZZ

164,0

0809 40 05

IL

126,5

TR

78,6

ZZ

102,6


(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


10.9.2009   

EN

Official Journal of the European Union

L 239/3


COMMISSION REGULATION (EC) No 821/2009

of 9 September 2009

amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EC) No 945/2008 for the 2008/2009 marketing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

Whereas:

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2008/2009 marketing year are fixed by Commission Regulation (EC) No 945/2008 (3). These prices and duties have been last amended by Commission Regulation (EC) No 819/2009 (4).

(2)

The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EC) No 945/2008 for the 2008/2009, marketing year, are hereby amended as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 10 September 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 September 2009.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development


(1)  OJ L 299, 16.11.2007, p. 1.

(2)  OJ L 178, 1.7.2006, p. 24.

(3)  OJ L 258, 26.9.2008, p. 56.

(4)  OJ L 237, 9.9.2009, p. 5.


ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 10 September 2009

(EUR)

CN code

Representative price per 100 kg net of the product concerned

Additional duty per 100 kg net of the product concerned

1701 11 10 (1)

34,83

0,84

1701 11 90 (1)

34,83

4,46

1701 12 10 (1)

34,83

0,70

1701 12 90 (1)

34,83

4,16

1701 91 00 (2)

36,38

7,04

1701 99 10 (2)

36,38

3,42

1701 99 90 (2)

36,38

3,42

1702 90 95 (3)

0,36

0,31


(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.


10.9.2009   

EN

Official Journal of the European Union

L 239/5


COMMISSION REGULATION (EC) No 822/2009

of 27 August 2009

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14 (1) (a) thereof,

Whereas:

(1)

For azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole and thiram maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For fludioxonil, mandipropamid and spirotetramat MRLs were set in Annex III to Regulation (EC) No 396/2005. For potassium tri-iodide no specific MRLs were set nor was the substance included in Annex IV to Regulation (EC) No 396/2005.

(2)

In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of a plant protection product containing the active substance cyprodinil for the use on herbs, beet leaves, beet roots and spinach, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs in Annex II and III.

(3)

As regards mancozeb (dithiocarbamates), such an application was made for the use on garlic. As regards indoxacarb, such an application was made for the use on raspberries, blackberries and Brussels sprouts. As regards fludioxonil, such an application was made for the use on carrots, beet roots, parsnips, horseradish, onions, salsify, parsley root, spinach and beet leaves. As regards fluroxypyr, such an application was made for the use on leeks. As regards mandipropamid, such as application was made for the use on red mustard, leaves and sprouts of brassica, spinach, purslane and beet leaves. As regards spirotetramat, such an application was made for the use on citrus fruit, pome fruit, apricots, peaches and grapes. As regards tetraconazole, such an application was made for the use on apricots.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were made for azoxystrobin on passion fruits, cyprodinil and fludioxonil on roots of herbal infusions and spices, fluroxypyr on tea and coffee beans, potassium tri-iodide on bananas, melons and grapes and thiram on bananas.

(5)

As regards chlormequat an application was made by a Member State to prolong the existing time limited MRL in Annex II for pears, based on the occurrence of chlormequat in the environment.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public (3).

(8)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9)

As regards potassium tri-iodide, the Authority concluded that the inclusion of this substance in Annex IV is acceptable with regard to consumer safety.

(10)

As regards atrazine, for cereals a temporary MRL was fixed until 1 June 2009, pending submission of data by the applicant to confirm the exact level of residues.

(11)

The applicant has recently submitted such data. As no risk for consumers has been identified, it is appropriate to prolong the validity of the temporary MRL for one year in order to allow the Authority to evaluate those data.

(12)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 August 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 230, 19.8.1991, p. 1.

(3)  EFSA scientific reports available on http://www.efsa.europa.eu:

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for azoxystrobin in passion fruits. EFSA Scientific Report (2008) 209, 1-25.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fluroxypyr in leeks. EFSA Scientific Report (2008) 211, 1-17.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for thiram in bananas. EFSA Scientific Report (2008) 210, 1-29.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for indoxacarb in Brussels sprouts. EFSA Scientific Report (2009) 225, 1-27.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for lambda-cyhalothrin in currant (black, red and white). EFSA Scientific Report (2009) 226, 1-26.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mandipropamid in several leafy vegetables. EFSA Scientific Report (2009) 229, 1-25.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit on the modification of the existing MRL for tetraconazole in apricots. EFSA Scientific Report (2009) 230, 1-25.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for chlormequat in pears. EFSA Scientific Report (2009) 232, 1-34.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for dithiocarbamates, expressed as CS2, in garlic. EFSA Scientific Report (2009) 237, 1-40.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1-27.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyprodinil in various crops. EFSA Scientific Report (2009) 240, 1-26.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the inclusion of potassium tri-iodide in Annex IV of Regulation (EC) No 396/2005. EFSA Scientific Report (2009) 241, 1-20.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for spirotetramat in various fruit crops. EFSA Scientific Report (2009) 242, 1-29.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fludioxonil in spinach and beet leaves (chard). EFSA Scientific Report (2009) 244, 1-23.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for cyprodinil in spinach. EFSA Scientific Report (2009) 245, 1-26.

 

Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb in raspberries and blackberries. EFSA Scientific Report (2009) 246, 1-23.


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the lines for azoxystrobin, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole, and thiram are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Azoxystrobin

Chlormequat

Cyprodinil (F) (R)

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (7)

Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

Indoxacarb as sum of the isomers S and R (F) (add footnote)

Tetraconazole (F)

Thiram (expressed as thiram)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

0,05 (1)

 

 

 

0110000

(i)

Citrus fruit

1

0,05 (1)

0,05 (1)

5 (mz)

 

0,02 (1)

0,02 (1)

0,1 (1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

 

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine and other hybrids)

 

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,1 (1)

0,1 (1)

0,05 (1)

 

 

0,05 (1)

0,02 (1)

0,1 (1)

0120010

Almonds

 

 

 

0,05 (1)

 

 

 

 

0120020

Brazil nuts

 

 

 

0,05 (1)

 

 

 

 

0120030

Cashew nuts

 

 

 

0,05 (1)

 

 

 

 

0120040

Chestnuts

 

 

 

0,05 (1)

 

 

 

 

0120050

Coconuts

 

 

 

0,05 (1)

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

0,05 (1)

 

 

 

 

0120070

Macadamia

 

 

 

0,05 (1)

 

 

 

 

0120080

Pecans

 

 

 

0,05 (1)

 

 

 

 

0120090

Pine nuts

 

 

 

0,05 (1)

 

 

 

 

0120100

Pistachios

 

 

 

0,05 (1)

 

 

 

 

0120110

Walnuts

 

 

 

0,1 (mz)

 

 

 

 

0120990

Others

 

 

 

0,05 (1)

 

 

 

 

0130000

(iii)

Pome fruit

0,05 (1)

 

1

5 (ma, mz, me, pr, t, z)

 

 

0,3 (1)

 

0130010

Apples (Crab apple)

 

0,05 (1)

 

 

 

0,5

 

5

0130020

Pears (Oriental pear)

 

0,1 ft

 

 

 

0,3

 

5

0130030

Quinces

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0130040

Medlar

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0130050

Loquat

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0130990

Others

 

0,05 (1)

 

 

 

0,3

 

0,1 (1)

0140000

(iv)

Stone fruit

0,05 (1)

0,05 (1)

 

 

 

 

 

 

0140010

Apricots

 

 

2

2 (mz, t)

 

0,3

0,1

3

0140020

Cherries (sweet cherries, sour cherries)

 

 

1

2 (mz, me, pr, t, z)

 

0,02 (1)

0,02 (1)

3

0140030

Peaches (Nectarines and similar hybrids)

 

 

2

2 (mz, t)

 

0,3

0,1

3

0140040

Plums (Damson, greengage, mirabelle)

 

 

2

2 (mz, me, t, z)

 

0,02 (1)

0,05

2

0140990

Others

 

 

0,5

0,05 (1)

 

0,02 (1)

0,02 (1)

0,1 (1)

0150000

(v)

Berries & small fruit

 

0,05 (1)

 

 

 

 

 

 

0151000

(a)

Table and wine grapes

2

 

5

5 (ma, mz, me, pr, t, z)

 

2

0,5

 

0151010

Table grapes

 

 

 

 

 

 

 

0,1 (1)

0151020

Wine grapes

 

 

 

 

 

 

 

3

0152000

(b)

Strawberries

2

 

5

10 (t)

 

0,02 (1)

0,2

10

0153000

(c)

Cane fruit

 

 

 

0,05 (1)

 

 

0,2

0,1 (1)

0153010

Blackberries

3

 

10

 

 

0,5

 

 

0153020

Dewberries (Loganberries, Boysenberries, and cloudberries)

0,05 (1)

 

0,05 (1)

 

 

0,02 (1)

 

 

0153030

Raspberries (Wineberries)

3

 

10

 

 

0,5

 

 

0153990

Others

0,05 (1)

 

0,05 (1)

 

 

0,02 (1)

 

 

0154000

(d)

Other small fruit & berries

0,05 (1)

 

 

 

 

 

0,2

0,1 (1)

0154010

Blueberries (Bilberries cowberries (red bilberries))

 

 

5

5

 

0,02 (1)

 

 

0154020

Cranberries

 

 

2

5

 

0,02 (1)

 

 

0154030

Currants (red, black and white)

 

 

5

5 (mz)

 

1

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

5

5

 

1

 

 

0154050

Rose hips

 

 

5

5

 

1

 

 

0154060

Mulberries (arbutus berry)

 

 

5

5

 

1

 

 

0154070

Azarole (mediteranean medlar)

 

 

5

5

 

1

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

 

2

0,05 (1)

 

1

 

 

0154990

Others

 

 

2

5

 

0,02 (1)

 

 

0160000

(vi)

Miscellaneous fruit

 

 

0,05 (1)

 

 

 

0,02 (1)

 

0161000

(a)

Edible peel

0,05 (1)

 

 

 

 

0,02 (1)

 

0,1 (1)

0161010

Dates

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161020

Figs

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161030

Table olives

 

0,1 (1)

 

5 (mz, pr)

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats)

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161050

Carambola (Bilimbi)

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161060

Persimmon

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0161990

Others

 

0,05 (1)

 

0,05 (1)

 

 

 

 

0162000

(b)

Inedible peel, small

 

0,05 (1)

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0162010

Kiwi

0,05 (1)

 

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

0,05 (1)

 

 

 

 

 

 

 

0162030

Passion fruit

4

 

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

0,05 (1)

 

 

 

 

 

 

 

0162050

Star apple

0,05 (1)

 

 

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05 (1)

 

 

 

 

 

 

 

0162990

Others

0,05 (1)

 

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

0,05 (1)

 

 

 

 

 

 

0163010

Avocados

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

2

 

 

2 (mz, me)

 

0,2

 

0,2

0163030

Mangoes

0,2

 

 

2 (mz)

 

0,02 (1)

 

0,1 (1)

0163040

Papaya

0,2

 

 

7 (mz)

 

0,02 (1)

 

0,1 (1)

0163050

Pomegranate

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163070

Guava

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163080

Pineapples

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163090

Bread fruit (Jackfruit)

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163100

Durian

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163110

Soursop (guanabana)

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0163990

Others

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0,1 (1)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

0,1 (1)

0211000

(a)

Potatoes

0,05 (1)

 

0,05 (1)

0,3 (ma, mz, me, pr, z)

 

0,02 (1)

 

 

0212000

(b)

Tropical root and tuber vegetables

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

 

 

0213010

Beetroot

0,05 (1)

 

1

0,5 (mz)

 

0,02 (1)

 

 

0213020

Carrots

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213030

Celeriac

0,3

 

0,05 (1)

0,3 (ma, mz, me, pr, t, z)

 

0,02 (1)

 

 

0213040

Horseradish

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213050

Jerusalem artichokes

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0213060

Parsnips

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213070

Parsley root

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties)

0,2

 

0,05 (1)

0,05 (1)

 

0,2

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,2

 

2

0,2 (mz)

 

0,02 (1)

 

 

0213100

Swedes

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0213110

Turnips

0,2

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0213990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0220000

(ii)

Bulb vegetables

 

0,05 (1)

 

 

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0220010

Garlic

0,05 (1)

 

0,3

0,5 (mz)

 

 

 

 

0220020

Onions (Silverskin onions)

0,05 (1)

 

0,3

1 (ma, mz)

 

 

 

 

0220030

Shallots

0,05 (1)

 

0,3

1 (ma, mz)

 

 

 

 

0220040

Spring onions (Welsh onion and similar varieties)

2

 

1

1 (ma, mz)

 

 

 

 

0220990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

0230000

(iii)

Fruiting vegetables

 

0,05 (1)

 

 

0,05 (1)

 

 

0,1 (1)

0231000

(a)

Solanacea

2

 

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes)

 

 

1

3 (pr, mz)

 

0,5

0,1

 

0231020

Peppers (Chilli peppers)

 

 

1

5 (mz, pr)

 

0,3

0,1

 

0231030

Aubergines (egg plants) (Pepino)

 

 

1

3 (mz, me)

 

0,5

0,02 (1)

 

0231040

Okra, lady’s fingers

 

 

0,5

0,5 (mz)

 

0,02 (1)

0,02 (1)

 

0231990

Others

 

 

0,5

0,05 (1)

 

0,02 (1)

0,02 (1)

 

0232000

(b)

Cucurbits — edible peel

1

 

0,5

 

 

0,2

0,2

 

0232010

Cucumbers

 

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

 

 

0233000

(c)

Cucurbits — inedible peel

0,5

 

0,05 (1)

1 ft

 

0,1

0,05

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

 

 

0233020

Pumpkins (Winter squash)

 

 

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

 

 

0234000

(d)

Sweet corn

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

0,02 (1)

 

0239000

(e)

Other fruiting vegetables

0,05 (1)

 

0,05 (1)

 

 

0,02 (1)

0,02 (1)

 

0240000

(iv)

Brassica vegetables

 

0,05 (1)

0,05 (1)

 

0,05 (1)

 

0,02 (1)

0,1 (1)

0241000

(a)

Flowering brassica

0,5

 

 

 

 

0,3

 

 

0241010

Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

 

 

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

 

0242000

(b)

Head brassica

0,3

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

2 (mz)

 

0,1

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

3 (mz)

 

3

 

 

0242990

Others

 

 

 

0,05 (1)

 

0,02 (1)

 

 

0243000

(c)

Leafy brassica

5

 

 

0,5 (mz)

 

 

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

 

 

 

 

 

0,2

 

 

0243020

Kale (Borecole (curly kale), collards)

 

 

 

 

 

0,2

 

 

0243990

Others

 

 

 

 

 

0,02 (1)

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

0,02 (1)

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

0,05 (1)

 

 

0,05 (1)

 

0,02 (1)

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

3

 

10

 

 

 

 

 

0251010

Lamb's lettuce (Italian cornsalad)

 

 

 

 

 

1

 

0,1 (1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

2

 

2

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

 

 

 

 

2

 

2

0251040

Cress

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251050

Land cress

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251060

Rocket, Rucola (Wild rocket)

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251070

Red mustard

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251080

Leaves and sprouts of Brassica spp (Mizuna)

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0251990

Others

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

 

 

 

0,1 (1)

0252010

Spinach (New Zealand spinach, turnip greens (turnip tops))

0,05 (1)

 

8

0,05 (1)

 

2

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

3

 

10

5

 

0,02 (1)

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

0,05 (1)

 

10  (1)

0,05 (1)

 

0,02 (1)

 

 

0252990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

0,02 (1)

 

 

0253000

(c)

Vine leaves (grape leaves)

0,05 (1)

 

0,05 (1)

0,05 (1)

 

2

 

0,1 (1)

0254000

(d)

Water cress

0,05 (1)

 

0,05 (1)

0,3 (mz)

 

0,02 (1)

 

0,1 (1)

0255000

(e)

Witloof

 

 

0,05 (1)

 

 

 

 

0,1 (1)

0256000

(f)

Herbs

3

 

10

 

 

2

 

0,1 (1)

0256010

Chervil

 

 

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

 

 

0256030

Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

 

 

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory)

 

 

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

 

 

0256070

Thyme (marjoram, oregano)

 

 

 

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint)

 

 

 

 

 

 

 

 

0256090

Bay leaves (laurel)

 

 

 

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

 

 

 

0256990

Others

 

 

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

0,05 (1)

 

 

0,05 (1)

0,02 (1)

0,02 (1)

 

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

1

 

2

1 (mz)

 

 

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,2

 

0,5

0,1 (mz)

 

 

 

 

0260030

Peas (with pods) (Mangetout (sugar peas))

0,5

 

2

1 (me, mz)

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,2

 

0,1

0,1 (mz)

 

 

 

 

0260050

Lentils

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

0260990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

 

0,05 (1)

 

 

 

 

 

0,1 (1)

0270010

Asparagus

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270020

Cardoons

0,05 (1)

 

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270030

Celery

5

 

5

0,05 (1)

0,05 (1)

2

0,05

 

0270040

Fennel

5

 

0,2

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270050

Globe artichokes

1

 

0,05 (1)

0,05 (1)

0,05 (1)

0,1

0,2

 

0270060

Leek

2

 

0,05 (1)

3 (ma, mz)

0,2

0,02 (1)

0,02 (1)

 

0270070

Rhubarb

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270080

Bamboo shoots

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270090

Palm hearts

0,05 (1)

 

0,05 (1)

0,5 (mz)

0,05 (1)

0,02 (1)

0,02 (1)

 

0270990

Others

0,05 (1)

 

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

 

0280000

(viii)

Fungi

0,05 (1)

 

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

10

 

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel)

 

0,05 (1)

 

 

 

 

 

 

0280990

Others

 

0,05 (1)

 

 

 

 

 

 

0290000

(ix)

Sea weeds

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0300000

3.

PULSES, DRY

0,1

0,05 (1)

0,2

 

0,05 (1)

0,02 (1)

0,02 (1)

0,1 (1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

0,1 (mz)

 

 

 

 

0300020

Lentils

 

 

 

0,05 (1)

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

0,1 (mz)

 

 

 

 

0300040

Lupins

 

 

 

0,05 (1)

 

 

 

 

0300990

Others

 

 

 

0,05 (1)

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

0,05 (1)

 

0,05 (1)

 

0,02 (1)

0,1 (1)

0401000

(i)

Oilseeds

 

 

 

 

 

 

 

 

0401010

Linseed

0,05 (1)

7

 

0,1 (1)

 

0,05 (1)

 

 

0401020

Peanuts

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401030

Poppy seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401040

Sesame seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401050

Sunflower seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

0,5

7

 

0,5 (ma, mz)

 

0,05 (1)

 

 

0401070

Soya bean

0,5

0,1 (1)

 

0,1 (1)

 

0,5

 

 

0401080

Mustard seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401090

Cotton seed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401100

Pumpkin seeds

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401110

Safflower

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401120

Borage

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401130

Gold of pleasure

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401140

Hempseed

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401150

Castor bean

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0401990

Others

0,05 (1)

0,1 (1)

 

0,1 (1)

 

0,05 (1)

 

 

0402000

(ii)

Oilfruits

0,05 (1)

0,1 (1)

 

 

 

0,02 (1)

 

 

0402010

Olives for oil production

 

 

 

5 (pr, mz)

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

5 (pr, mz)

 

 

 

 

0402030

Palmfruit

 

 

 

5 (pr, mz)

 

 

 

 

0402040

Kapok

 

 

 

5 (pr, mz)

 

 

 

 

0402990

Others

 

 

 

0,1 (1)

 

 

 

 

0500000

5.

CEREALS

 

 

 

 

 

0,02 (1)

 

0,1 (1)

0500010

Barley

0,3

2

3

2 (ma, mz)

0,1

 

0,1

 

0500020

Buckwheat

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,1

 

0,05

 

0500030

Maize

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500040

Millet (Foxtail millet, teff)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500050

Oats

0,3

5

2

2 (ma, mz)

0,1

 

0,1

 

0500060

Rice

5

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500070

Rye

0,3

2

0,5

1 (ma, mz)

0,1

 

0,05

 

0500080

Sorghum

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0500090

Wheat (Spelt Triticale)

0,3

2

0,5

1

0,1

 

0,1

 

0500990

Others

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

 

0,05

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (1)

0,1 (1)

0,05 (1)

0,1 (1)

 

0,05 (1)

0,02 (1)

0,2 (1)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

 

 

0,1  (1)

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

0,1  (1)

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

2

 

 

 

0631020

Hybiscus flowers

 

 

 

 

0,1 (1)

 

 

 

0631030

Rose petals

 

 

 

 

0,1 (1)

 

 

 

0631040

Jasmine flowers

 

 

 

 

0,1 (1)

 

 

 

0631050

Lime (linden)

 

 

 

 

0,1 (1)

 

 

 

0631990

Others

 

 

 

 

0,1 (1)

 

 

 

0632000

(b)

Leaves

 

 

 

 

0,1 (1)

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

 

 

 

0632020

Rooibos leaves

 

 

 

 

 

 

 

 

0632030

Maté

 

 

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

0,1 (1)

 

 

 

0633010

Valerian root

 

 

 

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

0,1 (1)

 

 

 

0640000

(iv)

Cocoa (fermented beans)

 

 

 

 

0,1 (1)

 

 

 

0650000

(v)

Carob (St Johns bread)

 

 

 

 

0,1 (1)

 

 

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

20

0,1 (1)

0,05 (1)

25 (pr)

0,1 (1)

0,05 (1)

0,02 (1)

0,2 (1)

0800000

8.

SPICES

20

0,1 (1)

0,05 (1)

25

0,1 (1)

0,05 (1)

0,02 (1)

0,2 (1)

0810000

(i)

Seeds

 

 

 

 

 

 

 

 

0810010

Anise

 

 

 

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

 

 

 

0810040

Cumin seed

 

 

 

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

 

 

 

 

0820010

Allspice

 

 

 

 

 

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

 

 

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

 

 

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

 

 

0830000

(iii)

Bark

 

 

 

 

 

 

 

 

0830010

Cinnamon (Cassia)

 

 

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

 

 

 

0840010

Liquorice

 

 

 

 

 

 

 

 

0840020

Ginger

 

 

 

 

 

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

 

 

 

 

 

0840040

Horseradish

 

 

 

 

 

 

 

 

0840990

Others

 

 

 

 

 

 

 

 

0850000

(v)

Buds

 

 

 

 

 

 

 

 

0850010

Cloves

 

 

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

 

 

 

 

0860010

Saffron

 

 

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

 

 

0870000

(vii)

Aril

 

 

 

 

 

 

 

 

0870010

Mace

 

 

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

 

 

0900000

9.

SUGAR PLANTS

20

0,1 (1)

0,05 (1)

25 (pr)

0,1 (1)

0,05 (1)

0,02 (1)

0,2 (1)

0900010

Sugar beet (root)

 

 

 

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

 

 

 

0900990

Others

 

 

 

 

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

 

 

0,05 (1)

 

 

 

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (1)

 

0,05 (1)

0,05 (1)

 

 

 

 

1011000

(a)

Swine

 

0,05 (1)

 

 

 

 

 

 

1011010

Meat

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1011020

Fat free of lean meat

 

 

 

 

0,05 (1)

0,3

0,5

 

1011030

Liver

 

 

 

 

0,05 (1)

0,01 (1)

1

 

1011040

Kidney

 

 

 

 

0,5

0,01 (1)

0,2

 

1011050

Edible offal

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1011990

Others

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1012000

(b)

Bovine

 

 

 

 

 

 

 

 

1012010

Meat

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,05

 

1012020

Fat

 

0,05 (1)

 

 

0,05 (1)

0,3

0,5

 

1012030

Liver

 

0,1 (1)

 

 

0,05 (1)

0,01 (1)

1

 

1012040

Kidney

 

0,2 (1)

 

 

0,5

0,01 (1)

0,2

 

1012050

Edible offal

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,5

 

1012990

Others

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,05

 

1013000

(c)

Sheep

 

0,05 (1)

 

 

 

 

 

 

1013010

Meat

 

 

 

 

0,05 (1)

0,01 (1)

0,05

 

1013020

Fat

 

 

 

 

0,05 (1)

0,3

0,5

 

1013030

Liver

 

 

 

 

0,05 (1)

0,01 (1)

1

 

1013040

Kidney

 

 

 

 

0,5

0,01 (1)

0,5

 

1013050

Edible offal

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1013990

Others

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1014000

(d)

Goat

 

0,05 (1)

 

 

 

 

 

 

1014010

Meat

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1014020

Fat

 

 

 

 

0,05 (1)

0,3

0,5

 

1014030

Liver

 

 

 

 

0,05 (1)

0,01 (1)

1

 

1014040

Kidney

 

 

 

 

0,5

0,01 (1)

0,5

 

1014050

Edible offal

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1014990

Others

 

 

 

 

0,05 (1)

0,01 (1)

0,5

 

1015000

(e)

Horses, asses, mules or hinnies

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,5

 

1015010

Meat

 

 

 

 

 

 

 

 

1015020

Fat

 

 

 

 

 

 

 

 

1015030

Liver

 

 

 

 

 

 

 

 

1015040

Kidney

 

 

 

 

 

 

 

 

1015050

Edible offal

 

 

 

 

 

 

 

 

1015990

Others

 

 

 

 

 

 

 

 

1016000

(f)

Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

0,05 (1)

 

 

0,05 (1)

 

 

 

1016010

Meat

 

 

 

 

 

0,01 (1)

0,02 (1)

 

1016020

Fat

 

 

 

 

 

0,3

0,02 (1)

 

1016030

Liver

 

 

 

 

 

0,01 (1)

1

 

1016040

Kidney

 

 

 

 

 

0,01 (1)

0,05

 

1016050

Edible offal

 

 

 

 

 

0,01 (1)

0,02 (1)

 

1016990

Others

 

 

 

 

 

0,01 (1)

0,02 (1)

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

0,05 (1)

 

 

0,05 (1)

0,01 (1)

0,02 (1)

 

1017010

Meat

 

 

 

 

 

 

 

 

1017020

Fat

 

 

 

 

 

 

 

 

1017030

Liver

 

 

 

 

 

 

 

 

1017040

Kidney

 

 

 

 

 

 

 

 

1017050

Edible offal

 

 

 

 

 

 

 

 

1017990

Others

 

 

 

 

 

 

 

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,01 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02

0,05

 

1020010

Cattle

 

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,01 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02

0,05

 

1030010

Chicken

 

 

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

 

 

1030030

Goose

 

 

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen)

0,01 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02

0,05

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02

0,05

 

1060000

(vi)

Snails

0,01 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02

0,05

 

1070000

(vii)

Other terrestrial animal products

0,01 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,05 (1)

0,02

0,05

 

Chlormequat

Temporary MRL that shall apply until 31 July 2010

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Temporary MRL that shall apply until 31 July 2010

In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).

Indoxacarb The maximum residue level for cream of milk is 0,3 mg/kg.’

(b)

footnote 1, which concerns atrazine in cereals, is replaced by the following:

‘(1)

Temporary MRLs valid until 1 June 2010, pending the European Food Safety Authority's residue data opinion. After this date the MRL will be 0,1 mg/kg, unless modified by a Regulation.’

(2)

In Annex III,

(a)

in Part A the lines for fludioxonil, mandipropamid and spirotetramat are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Fludioxonil

Mandipropamid

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat

(1)

(2)

(3)

(4)

(5)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

0110000

(i)

Citrus fruit

 

0,01 (5)

1

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

10

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

7

 

 

0110030

Lemons (Citron, lemon)

7

 

 

0110040

Limes

7

 

 

0110050

Mandarins (Clementine, tangerine and other hybrids)

7

 

 

0110990

Others

7

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,05 (5)

0,01 (5)

0,1 (5)

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

0120070

Macadamia

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nuts

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others

 

 

 

0130000

(iii)

Pome fruit

5

0,01 (5)

1

0130010

Apples (Crab apple)

 

 

 

0130020

Pears (Oriental pear)

 

 

 

0130030

Quinces

 

 

 

0130040

Medlar

 

 

 

0130050

Loquat

 

 

 

0130990

Others

 

 

 

0140000

(iv)

Stone fruit

 

0,01 (5)

 

0140010

Apricots

5

 

2

0140020

Cherries (sweet cherries, sour cherries)

5

 

0,05

0140030

Peaches (Nectarines and similar hybrids)

7

 

2

0140040

Plums (Damson, greengage, mirabelle)

0,5

 

0,05

0140990

Others

0,05 (5)

 

0,05

0150000

(v)

Berries & small fruit

 

 

 

0151000

(a)

Table and wine grapes

2

2

2

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

Strawberries

3

0,01 (5)

0,1 (5)

0153000

(c)

Cane fruit

 

0,01 (5)

0,1 (5)

0153010

Blackberries

5

 

 

0153020

Dewberries (Loganberries, Boysenberries, and cloudberries)

0,05 (5)

 

 

0153030

Raspberries (Wineberries)

5

 

 

0153990

Others

0,05 (5)

 

 

0154000

(d)

Other small fruit & berries

 

0,01 (5)

0,1 (5)

0154010

Blueberries (Bilberries cowberries (red bilberries))

3

 

 

0154020

Cranberries

1

 

 

0154030

Currants (red, black and white)

3

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

3

 

 

0154050

Rose hips

1

 

 

0154060

Mulberries (arbutus berry)

1

 

 

0154070

Azarole (mediteranean medlar)

1

 

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

2

 

 

0154990

Others

1

 

 

0160000

(vi)

Miscellaneous fruit

 

0,01 (5)

0,1 (5)

0161000

(a)

Edible peel

0,05 (5)

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats)

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

0161060

Persimmon

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

 

 

 

0161990

Others

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

0162010

Kiwi

20

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

0,05 (5)

 

 

0162030

Passion fruit

0,05 (5)

 

 

0162040

Prickly pear (cactus fruit)

0,05 (5)

 

 

0162050

Star apple

0,05 (5)

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05 (5)

 

 

0162990

Others

0,05 (5)

 

 

0163000

(c)

Inedible peel, large

 

 

 

0163010

Avocados

0,05 (5)

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,05 (5)

 

 

0163030

Mangoes

0,05 (5)

 

 

0163040

Papaya

0,05 (5)

 

 

0163050

Pomegranate

3

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

0,05 (5)

 

 

0163070

Guava

0,05 (5)

 

 

0163080

Pineapples

0,05 (5)

 

 

0163090

Bread fruit (Jackfruit)

0,05 (5)

 

 

0163100

Durian

0,05 (5)

 

 

0163110

Soursop (guanabana)

0,05 (5)

 

 

0163990

Others

0,05 (5)

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

0210000

(i)

Root and tuber vegetables

 

0,01 (5)

0,1 (5)

0211000

(a)

Potatoes

1

 

 

0212000

(b)

Tropical root and tuber vegetables

0,05 (5)

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

0212040

Arrowroot

 

 

 

0212990

Others

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

0213010

Beetroot

1

 

 

0213020

Carrots

1

 

 

0213030

Celeriac

0,05 (5)

 

 

0213040

Horseradish

1

 

 

0213050

Jerusalem artichokes

0,05 (5)

 

 

0213060

Parsnips

1

 

 

0213070

Parsley root

1

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties)

0,05 (5)

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

1

 

 

0213100

Swedes

0,05 (5)

 

 

0213110

Turnips

0,05 (5)

 

 

0213990

Others

0,05 (5)

 

 

0220000

(ii)

Bulb vegetables

 

0,01 (5)

0,1 (5)

0220010

Garlic

0,05 (5)

 

 

0220020

Onions (Silverskin onions)

0,1

 

 

0220030

Shallots

0,05 (5)

 

 

0220040

Spring onions (Welsh onion and similar varieties)

0,3

 

 

0220990

Others

0,05 (5)

 

 

0230000

(iii)

Fruiting vegetables

 

 

 

0231000

(a)

Solanacea

 

 

 

0231010

Tomatoes (Cherry tomatoes)

1

1

2

0231020

Peppers (Chilli peppers)

2

0,01 (5)

2

0231030

Aubergines (egg plants) (Pepino)

1

1

2

0231040

Okra, lady’s fingers

0,5

0,01 (5)

0,1 (5)

0231990

Others

0,5

0,01 (5)

0,1 (5)

0232000

(b)

Cucurbits — edible peel

 

 

0,2

0232010

Cucumbers

1

0,2

 

0232020

Gherkins

0,5

0,1

 

0232030

Courgettes (Summer squash, marrow (patisson))

1

0,1

 

0232990

Others

0,5

0,1

 

0233000

(c)

Cucurbits — inedible peel

0,05 (5)

0,3

0,2

0233010

Melons (Kiwano)

 

 

 

0233020

Pumpkins (Winter squash)

 

 

 

0233030

Watermelons

 

 

 

0233990

Others

 

 

 

0234000

(d)

Sweet corn

0,05 (5)

0,01 (5)

0,1 (5)

0239000

(e)

Other fruiting vegetables

0,05 (5)

0,01 (5)

 

0240000

(iv)

Brassica vegetables

0,05 (5)

0,01 (5)

 

0241000

(a)

Flowering brassica

 

 

1

0241010

Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

 

 

 

0241020

Cauliflower

 

 

 

0241990

Others

 

 

 

0242000

(b)

Head brassica

 

 

 

0242010

Brussels sprouts

 

 

0,3

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

0,5

0242990

Others

 

 

0,1 (5)

0243000

(c)

Leafy brassica

 

 

2

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

 

 

 

0243020

Kale (Borecole (curly kale), collards)

 

 

 

0243990

Others

 

 

 

0244000

(d)

Kohlrabi

 

 

2

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

10

 

 

0251010

Lamb's lettuce (Italian cornsalad)

 

0,01 (5)

0,1 (5)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

10

5

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

10

0,1 (5)

0251040

Cress

 

0,01 (5)

0,1 (5)

0251050

Land cress

 

0,01 (5)

0,1 (5)

0251060

Rocket, Rucola (Wild rocket)

 

10

0,1 (5)

0251070

Red mustard

 

7

0,1 (5)

0251080

Leaves and sprouts of Brassica spp (Mizuna)

 

7

0,1 (5)

0251990

Others

 

0,01 (5)

0,1 (5)

0252000

(b)

Spinach & similar (leaves)

 

 

0,1 (5)

0252010

Spinach (New Zealand spinach, turnip greens (turnip tops))

7

7

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

10

7

 

0252030

Beet leaves (chard) (Leaves of beetroot)

7

7

 

0252990

Others

0,05 (5)

0,01 (5)

 

0253000

(c)

Vine leaves (grape leaves)

0,05 (5)

0,01 (5)

0,1 (5)

0254000

(d)

Water cress

0,05 (5)

0,01 (5)

0,1 (5)

0255000

(e)

Witloof

 

 

0,1 (5)

0256000

(f)

Herbs

1

10

0,1 (5)

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

 

 

 

0256040

Parsley

 

 

 

0256050

Sage (Winter savory, summer savory,)

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme (marjoram, oregano)

 

 

 

0256080

Basil (Balm leaves, mint, peppermint)

 

 

 

0256090

Bay leaves (laurel)

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

0256990

Others

 

 

 

0260000

(vi)

Legume vegetables (fresh)

 

0,01 (5)

0,1 (5)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

1

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,2

 

 

0260030

Peas (with pods) (Mangetout (sugar peas))

0,2

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05 (5)

 

 

0260050

Lentils

0,05 (5)

 

 

0260990

Others

0,05 (5)

 

 

0270000

(vii)

Stem vegetables (fresh)

 

0,01 (5)

0,1 (5)

0270010

Asparagus

0,05 (5)

 

 

0270020

Cardoons

0,05 (5)

 

 

0270030

Celery

0,05 (5)

 

 

0270040

Fennel

0,1

 

 

0270050

Globe artichokes

0,05 (5)

 

 

0270060

Leek

0,05 (5)

 

 

0270070

Rhubarb

0,05 (5)

 

 

0270080

Bamboo shoots

0,05 (5)

 

 

0270090

Palm hearts

0,05 (5)

 

 

0270990

Others

0,05 (5)

 

 

0280000

(viii)

Fungi

0,05 (5)

0,01 (5)

0,1 (5)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel)

 

 

 

0280990

Others

 

 

 

0290000

(ix)

Sea weeds

0,05 (5)

0,01 (5)

0,1 (5)

0300000

3.

PULSES, DRY

0,05 (5)

0,01 (5)

0,1 (5)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

0300020

Lentils

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

0300040

Lupins

 

 

 

0300990

Others

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

0,05 (5)

0,01 (5)

0,1 (5)

0401000

(i)

Oilseeds

 

 

 

0401010

Linseed

 

 

 

0401020

Peanuts

 

 

 

0401030

Poppy seed

 

 

 

0401040

Sesame seed

 

 

 

0401050

Sunflower seed

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

0401070

Soya bean

 

 

 

0401080

Mustard seed

 

 

 

0401090

Cotton seed

 

 

 

0401100

Pumpkin seeds

 

 

 

0401110

Safflower

 

 

 

0401120

Borage

 

 

 

0401130

Gold of pleasure

 

 

 

0401140

Hempseed

 

 

 

0401150

Castor bean

 

 

 

0401990

Others

 

 

 

0402000

(ii)

Oilfruits

 

 

 

0402010

Olives for oil production

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

0402030

Palmfruit

 

 

 

0402040

Kapok

 

 

 

0402990

Others

 

 

 

0500000

5.

CEREALS

 

0,01 (5)

0,1 (5)

0500010

Barley

0,05 (5)

 

 

0500020

Buckwheat

0,05 (5)

 

 

0500030

Maize

0,1

 

 

0500040

Millet (Foxtail millet, teff)

0,05 (5)

 

 

0500050

Oats

0,05 (5)

 

 

0500060

Rice

0,05 (5)

 

 

0500070

Rye

0,05 (5)

 

 

0500080

Sorghum

0,05 (5)

 

 

0500090

Wheat (Spelt Triticale)

0,2

 

 

0500990

Others

0,05 (5)

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

0,02 (5)

0,1 (5)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05 (5)

 

 

0620000

(ii)

Coffee beans

0,05 (5)

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

0631000

(a)

Flowers

0,05 (5)

 

 

0631010

Camomille flowers

 

 

 

0631020

Hybiscus flowers

 

 

 

0631030

Rose petals

 

 

 

0631040

Jasmine flowers

 

 

 

0631050

Lime (linden)

 

 

 

0631990

Others

 

 

 

0632000

(b)

Leaves

0,05 (5)

 

 

0632010

Strawberry leaves

 

 

 

0632020

Rooibos leaves

 

 

 

0632030

Maté

 

 

 

0632990

Others

 

 

 

0633000

(c)

Roots

1

 

 

0633010

Valerian root

 

 

 

0633020

Ginseng root

 

 

 

0633990

Others

 

 

 

0639000

(d)

Other herbal infusions

0,05 (5)

 

 

0640000

(iv)

Cocoa (fermented beans)

0,05 (5)

 

 

0650000

(v)

Carob (St Johns bread)

0,05 (5)

 

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05 (5)

0,02 (5)

10

0800000

8.

SPICES

 

0,02 (5)

0,1 (5)

0810000

(i)

Seeds

0,05 (5)

 

 

0810010

Anise

 

 

 

0810020

Black caraway

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

0810040

Coriander seed

 

 

 

0810050

Cumin seed

 

 

 

0810060

Dill seed

 

 

 

0810070

Fennel seed

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others

 

 

 

0820000

(ii)

Fruits and berries

0,05 (5)

 

 

0820010

Allspice

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berries

 

 

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

 

 

0820070

Vanilla pods

 

 

 

0820080

Tamarind

 

 

 

0820990

Others

 

 

 

0830000

(iii)

Bark

0,05 (5)

 

 

0830010

Cinnamon (Cassia)

 

 

 

0830990

Others

 

 

 

0840000

(iv)

Roots or rhizome

1

 

 

0840010

Liquorice

 

 

 

0840020

Ginger

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

0840040

Horseradish

 

 

 

0840990

Others

 

 

 

0850000

(v)

Buds

0,05 (5)

 

 

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others

 

 

 

0860000

(vi)

Flower stigma

0,05 (5)

 

 

0860010

Saffron

 

 

 

0860990

Others

 

 

 

0870000

(vii)

Aril

0,05 (5)

 

 

0870010

Mace

 

 

 

0870990

Others

 

 

 

0900000

9.

SUGAR PLANTS

0,05 (5)

0,01 (5)

0,1 (5)

0900010

Sugar beet (root)

 

 

 

0900020

Sugar cane

 

 

 

0900030

Chicory roots

 

 

 

0900990

Others

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

0,05 (5)

 

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (5)

0,02 (5)

 

1011000

(a)

Swine

 

 

 

1011010

Meat

 

 

 

1011020

Fat free of lean meat

 

 

 

1011030

Liver

 

 

 

1011040

Kidney

 

 

 

1011050

Edible offal

 

 

 

1011990

Others

 

 

 

1012000

(b)

Bovine

 

 

 

1012010

Meat

 

 

 

1012020

Fat

 

 

 

1012030

Liver

 

 

 

1012040

Kidney

 

 

 

1012050

Edible offal

 

 

 

1012990

Others

 

 

 

1013000

(c)

Sheep

 

 

 

1013010

Meat

 

 

 

1013020

Fat

 

 

 

1013030

Liver

 

 

 

1013040

Kidney

 

 

 

1013050

Edible offal

 

 

 

1013990

Others

 

 

 

1014000

(d)

Goat

 

 

 

1014010

Meat

 

 

 

1014020

Fat

 

 

 

1014030

Liver

 

 

 

1014040

Kidney

 

 

 

1014050

Edible offal

 

 

 

1014990

Others

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

1015010

Meat

 

 

 

1015020

Fat

 

 

 

1015030

Liver

 

 

 

1015040

Kidney

 

 

 

1015050

Edible offal

 

 

 

1015990

Others

 

 

 

1016000

(f)

Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

1016010

Meat

 

 

 

1016020

Fat

 

 

 

1016030

Liver

 

 

 

1016040

Kidney

 

 

 

1016050

Edible offal

 

 

 

1016990

Others

 

 

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

 

 

1017010

Meat

 

 

 

1017020

Fat

 

 

 

1017030

Liver

 

 

 

1017040

Kidney

 

 

 

1017050

Edible offal

 

 

 

1017990

Others

 

 

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,05 (5)

0,02 (5)

 

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others

 

 

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (5)

0,02 (5)

 

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Goose

 

 

 

1030040

Quail

 

 

 

1030990

Others

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen)

0,05 (5)

 

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,05 (5)

 

 

1060000

(vi)

Snails

0,05 (5)

 

 

1070000

(vii)

Other terrestrial animal products

0,05 (5)

 

 

(b)

in Part B the lines for cyprodinil and fluroxypyr are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (6)

Cyprodinil (F) (R)

Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

(1)

(2)

(3)

(4)

0130040

Medlar

1

0,05 (7)

0130050

Loquat

1

0,05 (7)

0154050

Rose hips

2

0,05 (7)

0154060

Mulberries

2

0,05 (7)

0154070

Azarole (mediteranean medlar)

2

0,05 (7)

0154080

Elderberries

2

0,05 (7)

0161050

Carambola

0,05 (7)

0,05 (7)

0161060

Persimmon

0,05 (7)

0,05 (7)

0161070

Jambolan (java plum)

0,05 (7)

0,05 (7)

0162040

Prickly pear (cactus fruit)

0,05 (7)

0,05 (7)

0162050

Star apple

0,05 (7)

0,05 (7)

0162060

American persimmon (Virginia kaki)

0,05 (7)

0,05 (7)

0163060

Cherimoya

0,05 (7)

0,05 (7)

0163070

Guava

0,05 (7)

0,05 (7)

0163090

Bread fruit

0,05 (7)

0,05 (7)

0163100

Durian

0,05 (7)

0,05 (7)

0163110

Soursop (guanabana)

0,05 (7)

0,05 (7)

0212040

Arrowroot

0,05 (7)

0,05 (7)

0251050

Land cress

10

0,05 (7)

0251070

Red mustard

10

0,05 (7)

0252020

Purslane

10

0,05 (7)

0253000

(c)

Vine leaves (grape leaves)

0,05 (7)

0,05 (7)

0256050

Sage

10

0,05 (7)

0256060

Rosemary

10

0,05 (7)

0256070

Thyme

10

0,05 (7)

0256080

Basil

10

0,05 (7)

0256090

Bay leaves (laurel)

10

0,05 (7)

0256100

Tarragon

10

0,05 (7)

0270080

Bamboo shoots

0,05 (7)

0,05 (7)

0270090

Palm hearts

0,05 (7)

0,05 (7)

0290000

(ix)

Sea weeds

0,05 (7)

0,05 (7)

0401110

Safflower

0,05 (7)

0,05 (7)

0401120

Borage

0,05 (7)

0,05 (7)

0401130

Gold of pleasure

0,05 (7)

0,05 (7)

0401150

Castor bean

0,05 (7)

0,05 (7)

0402020

Palm nuts (palmoil kernels)

0,05 (7)

0,05 (7)

0402030

Palmfruit

0,05 (7)

0,05 (7)

0402040

Kapok

0,05 (7)

0,05 (7)

0620000

(ii)

Coffee beans

0,05 (7)

0,1  (7)

0630000

(iii)

Herbal infusions (dried)

 

 

0631000

(a)

Flowers

0,05 (7)

 

0631010

Camomille flowers

0,05 (7)

2

0631020

Hybiscus flowers

0,05 (7)

0,1 (7)

0631030

Rose petals

0,05 (7)

0,1 (7)

0631040

Jasmine flowers

0,05 (7)

0,1 (7)

0631050

Lime (linden)

0,05 (7)

0,1 (7)

0631990

Others

0,05 (7)

0,1 (7)

0632000

(b)

Leaves

0,05 (7)

0,1 (7)

0632010

Strawberry leaves

0,05 (7)

0,1 (7)

0632020

Rooibos leaves

0,05 (7)

0,1 (7)

0632030

Maté

0,05 (7)

0,1 (7)

0632990

Others

0,05 (7)

0,1 (7)

0633000

(c)

Roots

1

0,1 (7)

0633010

Valerian root

1

0,1 (7)

0633020

Ginseng root

1

0,1 (7)

0633990

Others

1

0,1 (7)

0639000

(d)

Other herbal infusions

0,05 (7)

0,1 (7)

0640000

(iv)

Cocoa (fermented beans)

0,05 (7)

0,1 (7)

0650000

(v)

Carob (St Johns bread)

0,05 (7)

0,1 (7)

0800000

8.

SPICES

 

0,1 (7)

0810000

(i)

Seeds

0,05 (7)

0,1 (7)

0810010

Anise

0,05 (7)

0,1 (7)

0810020

Black caraway

0,05 (7)

0,1 (7)

0810030

Celery seed

0,05 (7)

0,1 (7)

0810040

Coriander seed

0,05 (7)

0,1 (7)

0810050

Cumin seed

0,05 (7)

0,1 (7)

0810060

Dill seed

0,05 (7)

0,1 (7)

0810070

Fennel seed

0,05 (7)

0,1 (7)

0810080

Fenugreek

0,05 (7)

0,1 (7)

0810090

Nutmeg

0,05 (7)

0,1 (7)

0810990

Others

0,05 (7)

0,1 (7)

0820000

(ii)

Fruits and berries

0,05 (7)

0,1 (7)

0820010

Allspice

0,05 (7)

0,1 (7)

0820020

Anise pepper (Japan pepper)

0,05 (7)

0,1 (7)

0820030

Caraway

0,05 (7)

0,1 (7)

0820040

Cardamom

0,05 (7)

0,1 (7)

0820050

Juniper berries

0,05 (7)

0,1 (7)

0820060

Pepper, black and white

0,05 (7)

0,1 (7)

0820070

Vanilla pods

0,05 (7)

0,1 (7)

0820080

Tamarind

0,05 (7)

0,1 (7)

0820990

Others

0,05 (7)

0,1 (7)

0830000

(iii)

Bark

0,05 (7)

0,1 (7)

0830010

Cinnamon

0,05 (7)

0,1 (7)

0830990

Others

0,05 (7)

0,1 (7)

0840000

(iv)

Roots or rhizome

1

0,1 (7)

0840010

Liquorice

1

0,1 (7)

0840020

Ginger

1

0,1 (7)

0840030

Turmeric (Curcuma)

1

0,1 (7)

0840040

Horse-radish

1

0,1 (7)

0840990

Others

1

0,1 (7)

0850000

(v)

Buds

0,05 (7)

0,1 (7)

0850010

Cloves

0,05 (7)

0,1 (7)

0850020

Capers

0,05 (7)

0,1 (7)

0850990

Others

0,05 (7)

0,1 (7)

0860000

(vi)

Flower stigma

0,05 (7)

0,1 (7)

0860010

Saffron

0,05 (7)

0,1 (7)

0860990

Others

0,05 (7)

0,1 (7)

0870000

(vii)

Aril

0,05 (7)

0,1 (7)

0870010

Mace

0,05 (7)

0,1 (7)

0870990

Others

0,05 (7)

0,1 (7)

0900000

9.

SUGAR PLANTS

0,05 (7)

0,05 (7)

0900010

Sugar beet (root)

0,05 (7)

0,05 (7)

0900020

Sugar cane

0,05 (7)

0,05 (7)

0900030

Chicory roots

0,05 (7)

0,05 (7)

0900990

Others

0,05 (7)

0,05 (7)

1015000

(e)

Horses, asses, mules or hinnies

0,05 (7)

0,05 (7)

1015010

Meat

0,05 (7)

0,05 (7)

1015020

Fat

0,05 (7)

0,05 (7)

1015030

Liver

0,05 (7)

0,05 (7)

1015040

Kidney

0,05 (7)

0,05 (7)

1015050

Edible offal

0,05 (7)

0,05 (7)

1015990

Others

0,05 (7)

0,05 (7)

1017000

(g)

Other farm animals

0,05 (7)

0,05 (7)

1017010

Meat

0,05 (7)

0,05 (7)

1017020

Fat

0,05 (7)

0,05 (7)

1017030

Liver

0,05 (7)

0,05 (7)

1017040

Kidney

0,05 (7)

0,05 (7)

1017050

Edible offal

0,05 (7)

0,05 (7)

1017990

Others

0,05 (7)

0,05 (7)

1030020

Duck

0,05 (7)

0,05 (7)

1030030

Goose

0,05 (7)

0,05 (7)

1030040

Quail

0,05 (7)

0,05 (7)

1030990

Others

0,05 (7)

0,05 (7)

1040000

(iv)

Honey

0,05 (7)

0,05 (7)

1050000

(v)

Amphibians and reptiles

0,05 (7)

0,05 (7)

1060000

(vi)

Snails

0,05 (7)

0,05 (7)

1070000

(vii)

Other terrestrial animal products

0,05 (7)

0,05 (7)

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:’

(3)

In Annex IV,

after the line for ‘potassium iodide’ the following line is inserted:

‘potassium tri-iodide’


(1)  Indicates lower limit of analytical determination.

(2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Temporary MRL that shall apply until 31 July 2010

In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).

Indoxacarb The maximum residue level for cream of milk is 0,3 mg/kg.’

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(5)  Indicates lower limit of analytical determination.’

(6)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(7)  Indicates lower limit of analytical determination.

(F)

=

Fat soluble

(R)

=

The residue definition differs for the following combinations pesticide-code number:’


10.9.2009   

EN

Official Journal of the European Union

L 239/46


COMMISSION REGULATION (EC) No 823/2009

of 9 September 2009

amending Regulation (EC) No 690/2008 recognising protected zones exposed to particular plant health risks in the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular Article 2(1)(h) thereof,

Whereas:

(1)

By Commission Regulation (EC) No 690/2008 (2) certain Member States or certain areas in Member States were recognised as protected zones in respect of certain harmful organisms. In some cases recognition was granted for a limited time to allow the Member State concerned to provide the full information necessary to show that the harmful organism in question was not present in the Member State or area concerned or to complete the efforts to eradicate the organism in question.

(2)

The entire territory of Greece was recognised as a protected zone with respect to Dendroctonus micans Kugelan, Gilpinia hercyniae (Hartig), Gonipterus scutellatus Gyll., Ips amitinus Eichhof, Ips cembrae Heer and Ips duplicatus Sahlberg in accordance with the first indent of the first subparagraph of Article 2(1)(h) of Directive 2000/29/EC.

(3)

In accordance with the third subparagraph of Article 2(1)(h) of Directive 2000/29/EC Greece has to conduct regular and systematic official surveys on the presence of those harmful organisms and to notify the Commission immediately and in writing of each finding of such an organism. The purpose of those obligations is to allow the Commission to withdraw recognition as a protected zone if the conditions for recognition are no longer fulfilled.

(4)

Greece did not notify the Commission of any results of such surveys on the presence of the harmful organisms concerned over a period of five years. A visit by Commission experts from 26 January 2009 to 6 February 2009 confirmed that Greece had failed so far to carry out regular and systematic official surveys for those harmful organisms. However, in March 2009 Greece provided the Commission with information showing that the necessary legal, financial and organisational steps had been taken to carry out regular and systematic official surveys for those harmful organisms for the reporting season 2009 and onwards.

(5)

Consequently, until Greece has carried out the survey provided for in the third subparagraph of Article 2(1)(h) of Directive 2000/29/EC and reported its results to the Commission in accordance with the fifth subparagraph of that provision, it is not possible to establish that there continues to be no evidence of the presence of those harmful organisms in Greece. To give Greece the time necessary to carry out that survey and to notify its results to the Commission, Greece should continue to be recognised as a protected zone with respect to those harmful organisms until 31 March 2010.

(6)

In Greece, Crete and Lesvos were recognised as protected zones with respect to Cryphonectria parasitica (Murrill) Barr. Greece has submitted information showing that Cryphonectria parasitica (Murrill) Barr is now established in those regions. Crete and Lesvos should therefore no longer be recognised as protected zones in respect of that harmful organism.

(7)

Certain regions and parts of regions in Austria were provisionally recognised as protected zones with respect to Erwinia amylovora (Burr.) Winsl. et al. until 31 March 2009. Austria has submitted information showing that Erwinia amylovora (Burr.) Winsl. et al. is now established on its territory. Therefore, this time period should not be extended.

(8)

The Czech Republic and certain regions of France and Italy were provisionally recognised as protected zones with respect to grapevine flavescence dorée MLO until 31 March 2009. In the light of the information received from those Member States, those protected zones should exceptionally be recognised for two more years to give those Member States the necessary time to submit information showing that grapevine flavescence dorée MLO is not present or, where necessary, to complete their efforts to eradicate that organism.

(9)

Regulation (EC) No 690/2008 should therefore be amended accordingly.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 690/2008 is amended as follows:

1.

in points 4, 5, 7, 8, 9 and 10 of heading (a), after the word ‘Greece’ the following words are added: ‘(until 31 March 2010)’;

2.

in point 2 of heading (b), the third indent is deleted;

3.

in point 01 of heading (c), the words ‘Greece (Crete and Lesvos),’ are deleted;

4.

point 4 of heading (d), is replaced by the following:

‘4.

Grapevine flavescence dorée MLO

Czech Republic (until 31 March 2011), France (Alsace, Champagne-Ardenne and Lorraine) (until 31 March 2011), Italy (Basilicata) (until 31 March 2011)’

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 1 December 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 September 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission


(1)  OJ L 169, 10.7.2000, p. 1.

(2)  OJ L 193, 22.7.2008, p. 1.


10.9.2009   

EN

Official Journal of the European Union

L 239/48


COMMISSION REGULATION (EC) No 824/2009

of 9 September 2009

amending Regulation (EC) No 1126/2008 adopting certain international accounting standards in accordance with Regulation (EC) No 1606/2002 of the European Parliament and of the Council as regards International Accounting Standard (IAS) 39 and International Financial Reporting Standard (IFRS) 7

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 1606/2002 of the European Parliament and of the Council of 19 July 2002 on the application of international accounting standards (1), and in particular Article 3(1) thereof,

Whereas:

(1)

By Commission Regulation (EC) No 1126/2008 (2) certain international standards and interpretations that were in existence at 15 October 2008 were adopted.

(2)

On 27 November 2008, the International Accounting Standards Board (IASB) published amendments to International Accounting Standard 39 and International Financial Reporting Standard 7 (Reclassification of Financial Assets — Effective Date and Transition) hereinafter ‘amendments to IAS 39 and IFRS 7’. The amendments to IAS 39 and IFRS 7 clarify the effective date and transition measures of the amendments to those standards issued by the IASB on 13 October 2008.

(3)

The consultation with the Technical Expert Group (TEG) of the European Financial Reporting Advisory Group (EFRAG) confirms that the amendments to IAS 39 and IFRS 7 meet the technical criteria for adoption set out in Article 3(2) of Regulation (EC) No 1606/2002. In accordance with Commission Decision 2006/505/EC of 14 July 2006 setting up a Standards Advice Review Group to advise the Commission on the objectivity and neutrality of the European Financial Reporting Advisory Group's (EFRAG’s) opinions (3), the Standards Advice Review Group considered EFRAG's opinion on endorsement and advised the Commission that it is well balanced and objective.

(4)

Regulation (EC) No 1126/2008 should therefore be amended accordingly.

(5)

Since this Regulation needs not to be applied retroactively, financial statements already prepared and presented on the basis of Commission Regulation (EC) No 1004/2008 (4) do not need to be retroactively amended.

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Accounting Regulatory Committee,

HAS ADOPTED THIS REGULATION:

Article 1

In the Annex to Regulation (EC) No 1126/2008 International Accounting Standard (IAS) 39 Financial Instruments: Recognition and Measurement and International Financial Reporting Standard (IFRS) 7 Financial Instruments: Disclosures are amended as set out in the Annex to this Regulation.

Article 2

Where a company has already presented its financial statements in accordance with Regulation (EC) No 1004/2008, it needs not to resubmit its financial statements.

Article 3

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 September 2009.

For the Commission

Charlie McCREEVY

Member of the Commission


(1)  OJ L 243, 11.9.2002, p. 1.

(2)  OJ L 320, 29.11.2008, p. 1.

(3)  OJ L 199, 21.7.2006, p. 33.

(4)  OJ L 275, 16.10.2008, p. 37.


ANNEX

INTERNATIONAL ACCOUNTING STANDARDS

IAS 39 and IFRS 7

Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 Financial Instruments: Recognition and Measurement and IFRS 7 Financial Instruments: Disclosures)

Reproduction allowed within the European Economic Area. All existing rights reserved outside the EEA, with the exception of the right to reproduce for the purposes of personal use or other fair dealing. Further information can be obtained from the IASB at www.iasb.org

Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 Financial Instruments: Recognition and Measurement and IFRS 7 Financial Instruments: Disclosures)

Amendment to IAS 39

Paragraph 103G is deleted and paragraphs 103H and 103I are added.

EFFECTIVE DATE AND TRANSITION

103H

Reclassification of Financial Assets (Amendments to IAS 39 and IFRS 7), issued in October 2008, amended paragraphs 50 and AG8, and added paragraphs 50B-50F. An entity shall apply those amendments on or after 1 July 2008. An entity shall not reclassify a financial asset in accordance with paragraph 50B, 50D or 50E before 1 July 2008. Any reclassification of a financial asset made on or after 1 November 2008 shall take effect only from the date when the reclassification is made. Any reclassification of a financial asset in accordance with paragraph 50B, 50D or 50E shall not be applied retrospectively before 1 July 2008.

103I

Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 and IFRS 7), issued in November 2008, amended paragraph 103H. An entity shall apply that amendment on or after 1 July 2008.

Amendment to IFRS 7

Paragraph 44E is amended and paragraph 44F is added.

EFFECTIVE DATE AND TRANSITION

44E

Reclassification of Financial Assets (Amendments to IAS 39 and IFRS 7), issued in October 2008, amended paragraph 12 and added paragraph 12A. An entity shall apply those amendments on or after 1 July 2008.

44F

Reclassification of Financial Assets — Effective Date and Transition (Amendments to IAS 39 and IFRS 7), issued in November 2008, amended paragraph 44E. An entity shall apply that amendment on or after 1 July 2008.


DIRECTIVES

10.9.2009   

EN

Official Journal of the European Union

L 239/51


COMMISSION DIRECTIVE 2009/118/EC

of 9 September 2009

amending Annexes II to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular points (c) and (d) of the second paragraph of Article 14 thereof,

After consulting the Member States concerned,

Whereas:

(1)

Directive 2000/29/EC provides for certain zones to be recognised as protected zones.

(2)

Certain regions and parts of regions in Austria were recognised for a limited time as protected zones with respect to Erwinia amylovora (Burr.) Winsl. et al. by Commission Regulation (EC) No 690/2008 (2). Austria has submitted information showing that Erwinia amylovora (Burr.) Winsl. et al. is now established on its territory. Those regions and parts of regions should therefore no longer be recognised as protected zones.

(3)

In Greece, Crete and Lesvos were recognised as protected zones with respect to Cryphonectria parasitica (Murrill) Barr. Greece has submitted information showing that Cryphonectria parasitica (Murrill) Barr is now established in those regions. Crete and Lesvos should therefore no longer be recognised as protected zones in respect of that harmful organism.

(4)

As a result of previous amendments some of the cross-references and a reference to a protected zone in Annex IV to Directive 2000/29/EC have become obsolete and should be deleted.

(5)

Certain codes of wood and articles of wood of the Combined Nomenclature have been amended by Commission Regulation (EC) No 1031/2008 (3). It is necessary to adapt Directive 2000/29/EC to those technical developments.

(6)

Annexes II to V to Directive 2000/29/EC should therefore be amended accordingly.

(7)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annexes II to V to Directive 2000/29/EC are amended in accordance with the Annex to this Directive.

Article 2

Member States shall adopt and publish, by 30 November 2009 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 1 December 2009.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such a reference is to be made.

Article 3

This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 4

This Directive is addressed to the Member States.

Done at Brussels, 9 September 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission


(1)  OJ L 169, 10.7.2000, p. 1.

(2)  OJ L 193, 22.7.2008, p. 1.

(3)  OJ L 291, 31.10.2008, p. 1.


ANNEX

Annexes II to V to Directive 2000/29/EC are amended as follows:

1.

Part B of Annex II is amended as follows:

(a)

In point 2 of heading (b), in the third column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

(b)

In point 0.1 of heading (c), in the third column, protected zone(s), the words ‘EL (Crete, Lesvos),’ are deleted.

2.

Part B of Annex III is amended as follows:

(a)

In point 1, in the second column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

(b)

In point 2, in the second column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

3.

Annex IV is amended as follows:

(a)

Part A is amended as follows:

(i)

In point 16.5 of Section I, in the second column, special requirements, in the first sentence, the words ‘Annex III(B)(2), (3), and’ are deleted.

(ii)

In point 46 of Section I, in the second column, special requirements, in the first sentence, number ‘(45),’ is deleted.

(b)

Part B is amended as follows:

(i)

In points 1, 2, 3, 4, 5 and 6, in the second column, special requirements, in the first sentence, the words ‘Annex IV(A)(I)(1.1), (1.2), (1.3), (1.4), (1.5), (7)’ are replaced by ‘Annex IV(A)(I)(1.1), (1.2), (1.3), (1.4), (1.5), (1.6), (1.7)’.

(ii)

In points 6.3 and 14.9, in the third column, protected zone(s), the words ‘EL (Crete, Lesvos),’ are deleted.

(iii)

In point 14.9, in the third column, protected zone(s), the word ‘DK,’ is deleted.

(iv)

In point 21, in the third column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

(v)

In point 21.3, in the third column, protected zone(s), the words ‘A (Burgenland, Carinthia, Lower Austria, Tirol (administrative district Lienz), Styria and Vienna),’ are deleted.

4.

Annex V is amended as follows:

(a)

In point I.1.7.(b) of Part A, in the first column of the table, CN code, the code ‘ex 4401 30 90’ is replaced by ‘ex 4401 30 80’.

(b)

In point I.6.(b) of Part B, the fourth entry

‘4401 30 10

Sawdust’

is replaced by

‘ex 4401 30 40

Sawdust, not agglomerated in logs, briquettes, pellets or similar forms’

(c)

In point I.6.(b) of Part B, in the first column of the table, CN code, the code ‘ex 4401 30 90’ is replaced by ‘ex 4401 30 80’.


II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

DECISIONS

Commission

10.9.2009   

EN

Official Journal of the European Union

L 239/55


COMMISSION DECISION

of 9 September 2009

on a derogation from the rules of origin set out in Council Decision 2001/822/EC as regards sugar from the Netherlands Antilles

(notified under document C(2009) 6739)

(2009/699/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Decision 2001/822/EC of 27 November 2001 on the association of the overseas countries and territories with the European Community (‘Overseas Association Decision’) (1), and in particular Article 37 of Annex III thereto,

Whereas:

(1)

Annex III to Decision 2001/822/EC concerns the definition of the concept of ‘originating products’ and methods of administrative cooperation. Article 37 thereof provides that derogations from those rules of origin may be adopted where justified by the development of existing industries or the creation of new industries in a country or territory. That article also sets out the rules that apply to any requests for extension.

(2)

In 2002 the Netherlands requested a derogation from the rule of origin in respect of an annual quantity of 3 000 tonnes of non-ACP sugar, imported from Colombia into the Netherlands Antilles, for processing and subsequent exportation to the European Community over a period of five years. On 10 January 2003 Commission Decision 2003/34/EC (2) was adopted, refusing to grant the requested derogation. That Decision was annulled by the Court of First Instance of the European Communities, in its judgment of 22 September 2005 (3). Consequently, by letter of 18 January 2006 the Commission confirmed that the request was deemed to be accepted according to the original request, thus the derogation was to end on 31 December 2007. In that letter, the Commission requested to be kept informed by the competent authorities of the quantities imported and exported by virtue of the derogation.

(3)

On 2 June 2009 the Netherlands requested on behalf of the Netherlands Antilles a new derogation from the rules of origin set out in Annex III to Decision 2001/822/EC for the period from 7 August 2009 until 31 December 2010. On 22 June 2009 additional information was provided by the Netherlands Antilles. The request concerns both an extension of the previous derogation submitted in 2002 and an independent new derogation. Together it covers a total annual quantity of 7 500 tonnes of sugar products originating in third countries and processed in the Netherlands Antilles for export to the Community.

(4)

The requested annual quantity of 7 500 tonnes amounts to a quantity of 3 000 tons as an extension of the request submitted in 2002 and to a quantity of 4 500 tons under a new request for derogation For both, the requested derogation would consist of allowing the use of raw sugar from third countries to be aromatized, coloured, milled and processed into sugar lumps in the Netherlands Antilles while conferring OCT (Overseas Countries and Territories) origin.

(5)

The request is based on quality requirements, ACP sugar in the Caribbean region not meeting the criteria for a production of high quality sugar destined to Community customers, and on availability, ACP sugar from Caribbean being subject to continuous shortfalls due to climatic conditions. Furthermore, ACP States are increasingly exporting their sugar production directly to the United States and the Community. In addition the Community does not produce raw cane sugar which is used for the end product. Therefore it would be justified that the Netherlands Antilles source raw sugar in neighbouring third countries that are not part of the ACP States, the OCT or the Community.

(6)

As regards the request for an additional period of time of the derogation submitted in 2002 and running until 31 December 2007 for 3 000 tons of sugar products both for 2009 and 2010, Article 37(2) of Annex III to Decision 2001/822/EC provides that the same rules as for new derogations shall apply to requests for extension. In addition, the granting of any extension logically pre-supposes that such an extension is closely linked to the conditions of the previous derogation.

(7)

Further, an extension of derogation implies that such a request is submitted before or shortly after the end-date of the derogation concerned. Yet, there was a considerable lapse of time between the end of the previous derogation and the request for extension. Moreover, the present market situation has undergone significant changes since the request was made in 2002 whereas the request for extension is based on the same elements of the previous derogation. Although the previous derogation requested from the competent authorities to inform the Commission of the quantities imported and exported by virtue of the derogation, the Commission did not receive the requested information neither was this data provided in the request for extension. As a result, the Commission is not able to properly evaluate the actual use of the previous derogation.

(8)

Against this background, the requested extension is not in conformity with the elements governing the previous derogation submitted in 2002 and therefore the Commission cannot grant the extension.

(9)

The requested new derogation from the rules of origin set out in Annex III to Decision 2001/822/EC for a quantity of 4 500 tons for products falling within CN codes 1701 99 10 and 1701 91 00 is justified under Article 37(1) and (7) of that Annex particularly as regards the development of an existing local industry and the benefits for local employment and economy. As the derogation is being granted for products which involve actual processing and the value added to the raw sugar is at least 45 % of the value of the finished product, it will contribute to the development of an existing industry.

(10)

Article 6 of Annex III to Decision 2001/822/EC sets out the periods and the quantitative limits for which cumulation of origin may be temporarily allowed, and which are compatible with the objectives of the Community’s common market organisation whilst taking due account of the legitimate interests of the OCT operators. Subject to compliance with certain conditions relating to quantities, surveillance and duration, the derogation should be granted within the limits of the annual cumulation quota provided for in Article 6(4) of Annex III, which amount to 14 000 tons for 2009 and 7 000 tons for 2010. For 2009 derogation should be granted for 4 439,024 tons of sugar for which import licences have been allocated to the Netherlands Antilles. For 2010 derogation should be granted for the quantities for which import licences for sugar will be allocated to the Netherlands Antilles for that year. Therefore, subject to these conditions the derogation is not such as to cause serious injury to an economic sector or an established industry in the Community.

(11)

Since a derogation is requested for a period starting on 7 August 2009, the derogation should be granted with effect from that date.

(12)

The measures provided for in this Decision are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS DECISION:

Article 1

The request submitted on 2 June 2009 by the Netherlands, for an extension to the derogation from Decision 2001/822/EC, as regards the rules of origin for sugar from the Netherlands Antilles, for which a request was submitted on 4 October 2002 by the Netherlands, is rejected.

Article 2

By way of derogation from Annex III to Decision 2001/822/EC, sugar products processed in the Netherlands Antilles falling within CN codes 1701 99 10 and 1701 91 00 shall be regarded as originating in the Netherlands Antilles where they are obtained from non-originating sugar, in accordance with the terms set out in Articles 3, 4 and 5 of this Decision.

Article 3

The derogation provided for in Article 2 shall apply to the sugar products which are imported into the Community from the Netherlands Antilles from 7 August 2009 to 31 December 2010 within the limits of the annual quantities for import of sugar for 2009 and 2010, laid down in Article 6(4) of Annex III to Decision 2001/822/EC, and for which import licenses for sugar have been allocated to the Netherlands Antilles.

Article 4

The customs authorities of the Netherlands Antilles shall take the necessary measures to carry out quantitative checks on exports of the products referred to in Article 2.

All the movement certificates EUR. 1 they issue in relation to those products shall bear a reference to this Decision.

The competent authorities of the Netherlands Antilles shall forward to the Commission a quarterly statement of the quantities in respect of which EUR.1 movement certificates have been issued pursuant to this Decision and the serial numbers of those certificates.

Article 5

Box 7 of EUR 1 certificates issued under this Decision shall contain one of the following entries:

‘Derogation — Decision 2009/699/EC’;

‘Dérogation — Décision 2009/699/CE’.

Article 6

This Decision shall apply from 7 August 2009 until 31 December 2010.

Article 7

This Decision is addressed to the Member States.

Done at Brussels, 9 September 2009.

For the Commission

László KOVÁCS

Member of the Commission


(1)  OJ L 314, 30.11.2001, p. 1.

(2)  OJ L 11, 16.1.2003, p. 50.

(3)  Case T-101/03, Suproco v Commission ECR [2005] II-3839.