ISSN 1725-2555

doi:10.3000/17252555.L_2011.086.eng

Official Journal

of the European Union

L 86

European flag  

English edition

Legislation

Volume 54
1 April 2011


Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Commission Regulation (EU) No 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products ( 1 )

1

 

*

Commission Implementing Regulation (EU) No 311/2011 of 31 March 2011 replacing Annex I to Council Regulation (EC) No 673/2005 establishing additional customs duties on imports of certain products originating in the United States of America

51

 

*

Commission Regulation (EU) No 312/2011 of 30 March 2011 concerning the classification of certain goods in the Combined Nomenclature

53

 

*

Commission Regulation (EU) No 313/2011 of 30 March 2011 concerning the classification of certain goods in the Combined Nomenclature

55

 

*

Commission Regulation (EU) No 314/2011 of 30 March 2011 concerning the classification of certain goods in the Combined Nomenclature

57

 

*

Commission Regulation (EU) No 315/2011 of 30 March 2011 concerning the classification of certain goods in the Combined Nomenclature

59

 

*

Commission Regulation (EU) No 316/2011 of 30 March 2011 concerning the classification of certain goods in the Combined Nomenclature

61

 

*

Commission Implementing Regulation (EU) No 317/2011 of 31 March 2011 amending for the 147th time Council Regulation (EC) No 881/2002 imposing certain specific restrictive measures directed against certain persons and entities associated with Usama bin Laden, the Al-Qaida network and the Taliban

63

 

 

Commission Implementing Regulation (EU) No 318/2011 of 31 March 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

65

 

 

Commission Implementing Regulation (EU) No 319/2011 of 31 March 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

67

 

 

Commission Implementing Regulation (EU) No 320/2011 of 31 March 2011 fixing the import duties in the cereals sector applicable from 1 April 2011

69

 

 

DECISIONS

 

*

Council Decision 2011/203/CFSP of 31 March 2011 amending Decision 2010/445/CFSP extending the mandate of the European Union Special Representative for the crisis in Georgia

72

 

 

2011/204/EU

 

*

Commission Implementing Decision of 31 March 2011 on a financial contribution from the Union towards emergency measures to combat avian influenza in Denmark and the Netherlands in 2010 (notified under document C(2011) 1979)

73

 

 

GUIDELINES

 

 

2011/205/EU

 

*

Guideline of the European Central Bank of 17 March 2011 amending Guideline ECB/2007/2 on a Trans-European Automated Real-time Gross settlement Express Transfer system (TARGET2) (ECB/2011/2)

75

 

 

2011/206/EU

 

*

Guideline of the European Central Bank of 18 March 2011 amending Guideline ECB/2004/18 on the procurement of euro banknotes (ECB/2011/3)

77

 

 

Corrigenda

 

*

Corrigendum to Commission Regulation (EU) No 1004/2010 of 8 November 2010 of operating deductions from certain fishing quotas for 2010 on account of overfishing in the previous year ( OJ L 291, 9.11.2010 )

78

 


 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

REGULATIONS

1.4.2011   

EN

Official Journal of the European Union

L 86/1


COMMISSION REGULATION (EU) No 310/2011

of 28 March 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fomesafen, methabenzthiazuron and tetradifon MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

The non-inclusion of aldicarb in Annex I to Council Directive 91/414/EEC (2) is provided for in Council Decision 2003/199/EC (3) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of bromopropylate, chlorfenvinphos, EPTC, ethion, fomesafen, tetradifon and triforine is provided for in Commission Regulation (EC) No 2076/2002 (4) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of endosulfan in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2005/864/EC (5) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of fenthion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/140/EC (6) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007. The non-inclusion of methabenzthiazuron in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2006/302/EC (7) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2009. The non-inclusion of methidathion in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/129/EC (8) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.The non-inclusion of simazine in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2004/247/EC (9) and certain Member States were authorised to grant a period of grace expiring no later than 31 December 2007.

(3)

Since those periods of grace have expired, it is appropriate to lower the MRLs of those substances to the relevant level of analytical determination (LOD). This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(4)

The Commission asked the European Food Safety Authority, hereinafter ‘the Authority’, to give an opinion on CXLs based on uses in third countries for bromopropylate, methidathion and triforine, examining in particular the risks to the consumer and, where relevant, to animals. The Authority gave reasoned opinions on those substances and forwarded them to the Commission and the Member States and made them available to the public.

(5)

In its opinion of 31 May 2010 (10) concerning bromopropylate the Authority concluded that the existing CXLs for citrus fruit, pome fruit and grapes cannot be considered acceptable with regard to consumer exposure. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(6)

In its opinion of 31 May 2010 (11) concerning Methidathion the Authority concluded that the available data do not support the existing MRLs on citrus fruit, cherries, peaches, plums, olives, onions, tomatoes, cucumber, head cabbage, dry peas, rape seed, sunflower seed, maize, tea, pome fruit and pineapples. As regards pome fruit and pineapples, however, the Authority proposed new MRLs, based on the available data. In respect of peas with pods and hops, the Authority concluded that the existing MRLs are obsolete and no longer required for international trade. Therefore the current MRLs for all these crops should be amended accordingly.

(7)

In its opinion of 31 May 2010 (12) concerning triforine the Authority concluded that the available data do not support the existing MRLs on pome fruit, stone fruit, currants, gooseberries, cucurbits (edible peel), barley, oats, rye, wheat and hops. Therefore the current MRLs for these crops should be lowered to the relevant LOD.

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards bromopropylate, EPTC, fenthion, methabenzthiazuron, simazine, tetradifon and triforine, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs. Furthermore, those laboratories advised to increase the LOD for aldicarb in tree nuts and bulb vegetables, for chlorfenvinphos in tree nuts, bulb vegetables, oilseeds and oil fruits, for endosulfan in bulb vegetables, for ethion in tree nuts, bulb vegetables, tea, coffee, herbal infusions and cocoa, hops and spices, for fenthion in tree nuts and bulb vegetables, for fomesafen in tree nuts, bulb vegetables, oilseeds and oil fruits, tea, coffee, herbal infusions and cocoa, hops and spices and for Methidathion in bulb vegetables, oilseeds and oil fruits.

(9)

Based on the reasoned opinions of the Authority and on the technical advice of those laboratories and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

Annexes II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

In order to allow for the normal marketing, processing and consumption of products, the Regulation provides for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the Authority’s model for acute and chronic risk assessment shows that a high level of consumer protection is maintained.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 21 October 2011:

(a)   aldicarb: cereals;

(b)   bromopropylate: quinces jelly, wine, raisins, tomato juice, preserved tomatoes, beans, herbal infusions (flowers);

(c)   chlorfenvinphos: cultivated fungi;

(d)   endosulfan: preserved tomatoes, wine, raisins, pear juice, tomato juice, grapes juice, herbal infusions (flowers, leaves, roots);

(e)   EPTC: potato flakes, fried potatoes, maize, sunflower seeds, legume vegetables;

(f)   ethion: azarole juice, cherimoya juice, guava juice, lentils, bamboo shoots, dried herbs (sage, rosemary, thyme, basil, bay leaves and tarragon);

(g)   fenthion: olive oil;

(h)   fomesafen: beans and peas (with and without pods, pulses), soya beans;

(i)   methabenzthiazuron: all vegetables;

(j)   methidathion: all fruit and vegetables except for citrus fruit; dry peas, maize, sorghum, sunflower seeds and rape seeds;

(k)   simazine: all fruit and vegetables, pulses, oilseeds and oil fruits, cereals;

(l)   tetradifon: wine, raisins, pulses;

(m)   triforine: all fruit and vegetables except for pome fruit.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 21 October 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 March 2011.

For the Commission

The President

José Manuel BARROSO


(1)   OJ L 70, 16.3.2005, p. 1.

(2)   OJ L 230, 19.8.1991, p. 1.

(3)   OJ L 76, 22.3.2003, p. 21.

(4)   OJ L 319, 23.11.2002, p. 3.

(5)   OJ L 317, 3.12.2005, p. 25.

(6)   OJ L 46, 17.2.2004, p. 32.

(7)   OJ L 112, 26.4.2006, p. 15.

(8)   OJ L 37, 10.2.2004, p. 27.

(9)   OJ L 78, 16.3.2004, p. 50.

(10)  European Food Safety Authority; Consumer safety assessment of certain EU MRLs established for bromopropylate. EFSA Journal 2010; 8(6):1640. [26 pp.]. doi:10.2903/j.efsa.2010.1640.

(11)  European Food Safety Authority; Consumer safety assessment of the EU MRLs established for methidathion. EFSA Journal 2010; 8(6):1639. [49 pp.]. doi:10.2903/j.efsa.2010.1639.

(12)  European Food Safety Authority; Assessment of maximum residue limits for triforine established by Codex Alimentarius Commission. EFSA Journal 2010; 8(6):1638. [22 pp.]. doi:10.2903/j.efsa.2010.1638.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)

Bromopropylate (F)

Chlorfenvinphos (F)

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)

Ethion

Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)

Methidathion

Triforine

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

 

 

 

 

0110000

(i)

Citrus fruit

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0120010

Almonds

 

 

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

 

 

0130000

(iii)

Pome fruit

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,03

0,01  (*1)

0130010

Apples (Crab apple)

 

 

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

 

 

0130040

Medlar

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0130050

Loquat

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0130990

Others

 

 

 

 

 

 

 

 

0140000

(iv)

Stone fruit

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0140010

Apricots

 

 

 

 

 

 

 

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

 

 

0150000

(v)

Berries & small fruit

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0151000

(a)

Table and wine grapes

 

 

 

 

 

 

 

 

0151010

Table grapes

 

 

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

 

 

0152000

(b)

Strawberries

 

 

 

 

 

 

 

 

0153000

(c)

Cane fruit

 

 

 

 

 

 

 

 

0153010

Blackberries

 

 

 

 

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

 

 

 

 

0154010

Blueberries (Bilberries )

 

 

 

 

 

 

 

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

 

 

 

 

 

0154050

Rose hips

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0154060

Mulberries (arbutus berry)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0154990

Others

 

 

 

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0161000

(a)

Edible peel

 

 

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0161060

Persimmon

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0161990

Others

 

 

 

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0162050

Star apple

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0162990

Others

 

 

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0163080

Pineapples

 

 

 

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0163100

Durian

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0163110

Soursop (guanabana)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0163990

Others

 

 

 

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0211000

(a)

Potatoes

 

 

 

 

 

 

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

 

 

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

 

 

 

0212040

Arrowroot

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0212990

Others

 

 

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

 

 

0213010

Beetroot

 

 

 

 

 

 

 

 

0213020

Carrots

 

 

 

 

 

 

 

 

0213030

Celeriac

 

 

 

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

 

 

 

 

 

 

 

 

0213050

Jerusalem artichokes

 

 

 

 

 

 

 

 

0213060

Parsnips

 

 

 

 

 

 

 

 

0213070

Parsley root

 

 

 

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

 

 

 

 

 

 

 

0213100

Swedes

 

 

 

 

 

 

 

 

0213110

Turnips

 

 

 

 

 

 

 

 

0213990

Others

 

 

 

 

 

 

 

 

0220000

(ii)

Bulb vegetables

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0220010

Garlic

 

 

 

 

 

 

 

 

0220020

Onions (Silverskin onions)

 

 

 

 

 

 

 

 

0220030

Shallots

 

 

 

 

 

 

 

 

0220040

Spring onions (Welsh onion and similar varieties)

 

 

 

 

 

 

 

 

0220990

Others

 

 

 

 

 

 

 

 

0230000

(iii)

Fruiting vegetables

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0231000

(a)

Solanacea

 

 

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

 

 

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino)

 

 

 

 

 

 

 

 

0231040

Okra, lady's fingers

 

 

 

 

 

 

 

 

0231990

Others

 

 

 

 

 

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

 

 

 

 

 

0232010

Cucumbers

 

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

 

 

0233000

(c)

Cucurbits — inedible peel

 

 

 

 

 

 

 

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

 

 

0233020

Pumpkins (Winter squash)

 

 

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

 

 

0234000

(d)

Sweet corn

 

 

 

 

 

 

 

 

0239000

(e)

Other fruiting vegetables

 

 

 

 

 

 

 

 

0240000

(iv)

Brassica vegetables

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0241000

(a)

Flowering brassica

 

 

 

 

 

 

 

 

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

 

 

 

0242990

Others

 

 

 

 

 

 

 

 

0243000

(c)

Leafy brassica

 

 

 

 

 

 

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )

 

 

 

 

 

 

 

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

 

 

 

 

0251010

Lamb's lettuce (Italian cornsalad)

 

 

 

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

 

 

 

 

 

 

 

0251040

Cress

 

 

 

 

 

 

 

 

0251050

Land cress

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0251060

Rocket, Rucola (Wild rocket)

 

 

 

 

 

 

 

 

0251070

Red mustard

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

 

 

 

 

 

 

 

0251990

Others

 

 

 

 

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

 

 

 

 

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

 

 

 

 

 

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

 

 

 

0252990

Others

 

 

 

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0254000

(d)

Water cress

 

 

 

 

 

 

 

 

0255000

(e)

Witloof

 

 

 

 

 

 

 

 

0256000

(f)

Herbs

 

 

 

 

 

 

 

 

0256010

Chervil

 

 

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

 

 

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory, )

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0256060

Rosemary

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0256070

Thyme (Marjoram, oregano)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0256080

Basil (Balm leaves, mint, peppermint)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0256090

Bay leaves (laurel)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0256100

Tarragon (Hyssop)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0256990

Others (Edible flowers )

 

 

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

 

 

 

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

 

 

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

 

 

 

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

 

 

 

0260990

Others

 

 

 

 

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0270010

Asparagus

 

 

 

 

 

 

 

 

0270020

Cardoons

 

 

 

 

 

 

 

 

0270030

Celery

 

 

 

 

 

 

 

 

0270040

Fennel

 

 

 

 

 

 

 

 

0270050

Globe artichokes

 

 

 

 

 

 

 

 

0270060

Leek

 

 

 

 

 

 

 

 

0270070

Rhubarb

 

 

 

 

 

 

 

 

0270080

Bamboo shoots

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0270090

Palm hearts

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0270990

Others

 

 

 

 

 

 

 

 

0280000

(viii)

Fungi

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

 

 

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

 

 

 

 

 

 

 

0280990

Others

 

 

 

 

 

 

 

 

0290000

(ix)

Sea weeds

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0300000

3.

PULSES, DRY

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

 

 

 

0300990

Others

 

 

 

 

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

 

 

 

 

 

0401000

(i)

Oilseeds

0,05  (*1)

0,02  (*1)

0,05  (*1)

 

0,02  (*1)

0,02  (*1)

 

0,02  (*1)

0401010

Linseed

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401020

Peanuts

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401030

Poppy seed

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401040

Sesame seed

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401050

Sunflower seed

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401070

Soya bean

 

 

 

0,5

 

 

0,05  (*1)

 

0401080

Mustard seed

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401090

Cotton seed

 

 

 

0,3

 

 

1

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

 

 

0,1  (*1)

 

 

0,02  (*1)

 

0401110

Safflower

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0401120

Borage

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0401130

Gold of pleasure

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0401140

Hempseed

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0401150

Castor bean

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0401990

Others

 

 

 

0,1  (*1)

 

 

0,05  (*1)

 

0402000

(ii)

Oilfruits

 

 

 

 

 

 

 

 

0402010

Olives for oil production

0,02  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

0402020

Palm nuts (palmoil kernels)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0402030

Palmfruit

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0402040

Kapok

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0402990

Others

0,05  (*1)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0500000

5.

CEREALS

 

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0500010

Barley

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500020

Buckwheat (Amaranthus, quinoa)

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500030

Maize

0,05

 

 

 

 

 

0,02  (*1)

 

0500040

Millet (Foxtail millet, teff)

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500050

Oats

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500060

Rice

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500070

Rye

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500080

Sorghum

0,02  (*1)

 

 

 

 

 

0,2

 

0500090

Wheat (Spelt, triticale )

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0500990

Others

0,02  (*1)

 

 

 

 

 

0,02  (*1)

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

0,05  (*1)

0,05  (*1)

 

 

0,05  (*1)

0,1  (*1)

0,05  (*1)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05  (*1)

 

 

30

3

 

 

 

0620000

(ii)

Coffee beans

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0630000

(iii)

Herbal infusions (dried)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631000

(a)

Flowers

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631010

Camomille flowers

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631020

Hybiscus flowers

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631030

Rose petals

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631050

Lime (linden)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0631990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0632000

(b)

Leaves

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0632010

Strawberry leaves

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0632020

Rooibos leaves (Ginkgo leaves)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0632030

Maté

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0632990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0633000

(c)

Roots

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0633010

Valerian root

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0633020

Ginseng root

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0633990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0639000

(d)

Other herbal infusions

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0640000

(iv)

Cocoa (fermented beans)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0650000

(v)

Carob (st johns bread)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0800000

8.

SPICES

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810000

(i)

Seeds

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810010

Anise

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810020

Black caraway

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810030

Celery seed (Lovage seed)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810040

Coriander seed

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810050

Cumin seed

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810060

Dill seed

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810070

Fennel seed

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810080

Fenugreek

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810090

Nutmeg

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0810990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820000

(ii)

Fruits and berries

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820010

Allspice

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820020

Anise pepper (Japan pepper)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820030

Caraway

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820040

Cardamom

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820050

Juniper berries

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820060

Pepper, black and white (Long pepper, pink pepper)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820070

Vanilla pods

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820080

Tamarind

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0820990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0830000

(iii)

Bark

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0830010

Cinnamon (Cassia)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0830990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0840000

(iv)

Roots or rhizome

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0840010

Liquorice

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0840020

Ginger

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0840030

Turmeric (Curcuma)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0840040

Horseradish

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0840990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0850000

(v)

Buds

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0850010

Cloves

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0850020

Capers

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0850990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0860000

(vi)

Flower stigma

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0860010

Saffron

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0860990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0870000

(vii)

Aril

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0870010

Mace

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0870990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0900000

9.

SUGAR PLANTS

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0900010

Sugar beet (root)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0900020

Sugar cane

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0900030

Chicory roots

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

0900990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

0,02  (*1)

0,01  (*1)

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

 

 

0,05  (*1)

 

0,05  (*1)

 

 

1011000

(a)

Swine

 

 

 

 

 

 

 

 

1011010

Meat

 

 

 

 

 

 

 

 

1011020

Fat free of lean meat

 

 

 

 

 

 

 

 

1011030

Liver

 

 

 

 

 

 

 

 

1011040

Kidney

 

 

 

 

 

 

 

 

1011050

Edible offal

 

 

 

 

 

 

 

 

1011990

Others

 

 

 

 

 

 

 

 

1012000

(b)

Bovine

 

 

 

 

 

 

 

 

1012010

Meat

 

 

 

 

 

 

 

 

1012020

Fat

 

 

 

 

 

 

 

 

1012030

Liver

 

 

 

 

 

 

 

 

1012040

Kidney

 

 

 

 

 

 

 

 

1012050

Edible offal

 

 

 

 

 

 

 

 

1012990

Others

 

 

 

 

 

 

 

 

1013000

(c)

Sheep

 

 

 

 

 

 

 

 

1013010

Meat

 

 

 

 

 

 

 

 

1013020

Fat

 

 

 

 

 

 

 

 

1013030

Liver

 

 

 

 

 

 

 

 

1013040

Kidney

 

 

 

 

 

 

 

 

1013050

Edible offal

 

 

 

 

 

 

 

 

1013990

Others

 

 

 

 

 

 

 

 

1014000

(d)

Goat

 

 

 

 

 

 

 

 

1014010

Meat

 

 

 

 

 

 

 

 

1014020

Fat

 

 

 

 

 

 

 

 

1014030

Liver

 

 

 

 

 

 

 

 

1014040

Kidney

 

 

 

 

 

 

 

 

1014050

Edible offal

 

 

 

 

 

 

 

 

1014990

Others

 

 

 

 

 

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1015010

Meat

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1015020

Fat

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1015030

Liver

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1015040

Kidney

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1015050

Edible offal

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1015990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

 

 

 

1016010

Meat

 

 

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

 

 

 

1016990

Others

 

 

 

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1017010

Meat

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1017020

Fat

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1017030

Liver

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1017040

Kidney

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1017050

Edible offal

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1017990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

 

 

0,05  (*1)

 

0,01  (*1)

 

 

1020010

Cattle

 

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

 

1030000

(iii)

Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

 

 

0,05  (*1)

 

0,01  (*1)

 

 

1030010

Chicken

 

 

 

 

 

 

 

 

1030020

Duck

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1030030

Goose

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1030040

Quail

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1030990

Others

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1040000

(iv)

Honey (Royal jelly, pollen)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1060000

(vi)

Snails

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

1070000

(vii)

Other terrestrial animal products

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

 (*2)

(F) = Fat soluble’

(2)

in Part A of Annex III, the columns for fomesafen, methabenzthiazuron and tetradifon are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

EPTC (ethyl dipropylthiocarbamate)

Fomesafen

Methabenzthiazuron

Simazine

Tetradifon

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

 

 

 

 

0110000

(i)

Citrus fruit

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

0110030

Lemons (Citron, lemon)

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

 

 

 

 

0110990

Others

 

 

 

 

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0120010

Almonds

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

0120990

Others

 

 

 

 

 

0130000

(iii)

Pome fruit

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0130010

Apples (Crab apple)

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

0130990

Others

 

 

 

 

 

0140000

(iv)

Stone fruit

0,01  (*3)

0,01  (*3)

0,01  (*3)

 

0,01  (*3)

0140010

Apricots

 

 

 

0,01  (*3)

 

0140020

Cherries (sweet cherries, sour cherries)

 

 

 

0,25

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

0,01  (*3)

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

 

 

0,01  (*3)

 

0140990

Others

 

 

 

0,01  (*3)

 

0150000

(v)

Berries & small fruit

0,01  (*3)

0,01  (*3)

0,01  (*3)

 

0,01  (*3)

0151000

(a)

Table and wine grapes

 

 

 

 

 

0151010

Table grapes

 

 

 

0,2

 

0151020

Wine grapes

 

 

 

0,01  (*3)

 

0152000

(b)

Strawberries

 

 

 

0,01  (*3)

 

0153000

(c)

Cane fruit

 

 

 

0,01  (*3)

 

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

 

 

 

 

0153990

Others

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

 

0154010

Blueberries (Bilberries)

 

 

 

0,01  (*3)

 

0154020

Cranberries (Cowberries (red bilberries))

 

 

 

0,25

 

0154030

Currants (red, black and white)

 

 

 

0,01  (*3)

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

 

 

0,01  (*3)

 

0154050

Rose hips

 

 

 

0,01  (*3)

 

0154060

Mulberries (arbutus berry)

 

 

 

0,01  (*3)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

0,01  (*3)

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

 

 

0,01  (*3)

 

0154990

Others

 

 

 

0,01  (*3)

 

0160000

(vi)

Miscellaneous fruit

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0161000

(a)

Edible peel

 

 

 

 

 

0161010

Dates

 

 

 

 

 

0161020

Figs

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora), )

 

 

 

 

 

0161990

Others

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

 

 

 

 

0162990

Others

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 

 

 

 

 

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

0163100

Durian

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

0163990

Others

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0211000

(a)

Potatoes

 

 

 

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

0212990

Others

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

0213010

Beetroot

 

 

 

 

 

0213020

Carrots

 

 

 

 

 

0213030

Celeriac

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots, )

 

 

 

 

 

0213050

Jerusalem artichokes

 

 

 

 

 

0213060

Parsnips

 

 

 

 

 

0213070

Parsley root

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

 

 

 

 

0213100

Swedes

 

 

 

 

 

0213110

Turnips

 

 

 

 

 

0213990

Others

 

 

 

 

 

0220000

(ii)

Bulb vegetables

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0220010

Garlic

 

 

 

 

 

0220020

Onions (Silverskin onions)

 

 

 

 

 

0220030

Shallots

 

 

 

 

 

0220040

Spring onions (Welsh onion and similar varieties)

 

 

 

 

 

0220990

Others

 

 

 

 

 

0230000

(iii)

Fruiting vegetables

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0231000

(a)

Solanacea

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino)

 

 

 

 

 

0231040

Okra, lady's fingers

 

 

 

 

 

0231990

Others

 

 

 

 

 

0232000

(b)

Cucurbits - edible peel

 

 

 

 

 

0232010

Cucumbers

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

 

 

 

 

0232990

Others

 

 

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

 

 

 

 

0233010

Melons (Kiwano)

 

 

 

 

 

0233020

Pumpkins (Winter squash)

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

0233990

Others

 

 

 

 

 

0234000

(d)

Sweet corn

 

 

 

 

 

0239000

(e)

Other fruiting vegetables

 

 

 

 

 

0240000

(iv)

Brassica vegetables

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0241000

(a)

Flowering brassica

 

 

 

 

 

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

0241990

Others

 

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

0242990

Others

 

 

 

 

 

0243000

(c)

Leafy brassica

 

 

 

 

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )

 

 

 

 

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

0243990

Others

 

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

 

 

 

0251010

Lamb's lettuce (Italian cornsalad)

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

 

 

 

 

0251040

Cress

 

 

 

 

 

0251050

Land cress

 

 

 

 

 

0251060

Rocket, Rucola (Wild rocket)

 

 

 

 

 

0251070

Red mustard

 

 

 

 

 

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

 

 

 

 

0251990

Others

 

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

 

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

 

 

 

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

0252990

Others

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves)

 

 

 

 

 

0254000

(d)

Water cress

 

 

 

 

 

0255000

(e)

Witloof

 

 

 

 

 

0256000

(f)

Herbs

 

 

 

 

 

0256010

Chervil

 

 

 

 

 

0256020

Chives

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

 

 

 

 

0256040

Parsley

 

 

 

 

 

0256050

Sage (Winter savory, summer savory,)

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

0256070

Thyme (Marjoram, oregano)

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint)

 

 

 

 

 

0256090

Bay leaves (laurel)

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

0256990

Others (Edible flowers)

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

0260990

Others

 

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0270010

Asparagus

 

 

 

 

 

0270020

Cardoons

 

 

 

 

 

0270030

Celery

 

 

 

 

 

0270040

Fennel

 

 

 

 

 

0270050

Globe artichokes

 

 

 

 

 

0270060

Leek

 

 

 

 

 

0270070

Rhubarb

 

 

 

 

 

0270080

Bamboo shoots

 

 

 

 

 

0270090

Palm hearts

 

 

 

 

 

0270990

Others

 

 

 

 

 

0280000

(viii)

Fungi

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

 

 

 

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

 

 

 

 

0280990

Others

 

 

 

 

 

0290000

(ix)

Sea weeds

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0300000

3.

PULSES, DRY

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

0300990

Others

 

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

 

 

0401000

(i)

Oilseeds

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0401010

Linseed

 

 

 

 

 

0401020

Peanuts

 

 

 

 

 

0401030

Poppy seed

 

 

 

 

 

0401040

Sesame seed

 

 

 

 

 

0401050

Sunflower seed

 

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

 

0401070

Soya bean

 

 

 

 

 

0401080

Mustard seed

 

 

 

 

 

0401090

Cotton seed

 

 

 

 

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

 

 

 

 

0401110

Safflower

 

 

 

 

 

0401120

Borage

 

 

 

 

 

0401130

Gold of pleasure

 

 

 

 

 

0401140

Hempseed

 

 

 

 

 

0401150

Castor bean

 

 

 

 

 

0401990

Others

 

 

 

 

 

0402000

(ii)

Oilfruits

 

 

 

 

 

0402010

Olives for oil production

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0402020

Palm nuts (palmoil kernels)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0402030

Palmfruit

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0402040

Kapok

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,02  (*3)

0402990

Others

0,02  (*3)

0,02  (*3)

0,02  (*3)

0,05  (*3)

0,02  (*3)

0500000

5.

CEREALS

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0500010

Barley

 

 

 

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

 

 

 

0500030

Maize

 

 

 

 

 

0500040

Millet (Foxtail millet, teff)

 

 

 

 

 

0500050

Oats

 

 

 

 

 

0500060

Rice

 

 

 

 

 

0500070

Rye

 

 

 

 

 

0500080

Sorghum

 

 

 

 

 

0500090

Wheat (Spelt, triticale)

 

 

 

 

 

0500990

Others

 

 

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

 

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

0631990

Others

 

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

0632030

Maté

 

 

 

 

 

0632990

Others

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

0633990

Others

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

 

0640000

(iv)

Cocoa (fermented beans)

 

 

 

 

 

0650000

(v)

Carob (st johns bread)

 

 

 

 

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0800000

8.

SPICES

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0810000

(i)

Seeds

 

 

 

 

 

0810010

Anise

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others

 

 

 

 

 

0820000

(ii)

Fruits and berries

 

 

 

 

 

0820010

Allspice

 

 

 

 

 

0820020

Anise pepper (Japan pepper)

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others

 

 

 

 

 

0830000

(iii)

Bark

 

 

 

 

 

0830010

Cinnamon (Cassia)

 

 

 

 

 

0830990

Others

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

0840010

Liquorice

 

 

 

 

 

0840020

Ginger

 

 

 

 

 

0840030

Turmeric (Curcuma)

 

 

 

 

 

0840040

Horseradish

 

 

 

 

 

0840990

Others

 

 

 

 

 

0850000

(v)

Buds

 

 

 

 

 

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others

 

 

 

 

 

0860000

(vi)

Flower stigma

 

 

 

 

 

0860010

Saffron

 

 

 

 

 

0860990

Others

 

 

 

 

 

0870000

(vii)

Aril

 

 

 

 

 

0870010

Mace

 

 

 

 

 

0870990

Others

 

 

 

 

 

0900000

9.

SUGAR PLANTS

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0900010

Sugar beet (root)

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

0900990

Others

 

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,02  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

 

 

 

 

1011000

(a)

Swine

 

 

 

 

 

1011010

Meat

 

 

 

 

 

1011020

Fat free of lean meat

 

 

 

 

 

1011030

Liver

 

 

 

 

 

1011040

Kidney

 

 

 

 

 

1011050

Edible offal

 

 

 

 

 

1011990

Others

 

 

 

 

 

1012000

(b)

Bovine

 

 

 

 

 

1012010

Meat

 

 

 

 

 

1012020

Fat

 

 

 

 

 

1012030

Liver

 

 

 

 

 

1012040

Kidney

 

 

 

 

 

1012050

Edible offal

 

 

 

 

 

1012990

Others

 

 

 

 

 

1013000

(c)

Sheep

 

 

 

 

 

1013010

Meat

 

 

 

 

 

1013020

Fat

 

 

 

 

 

1013030

Liver

 

 

 

 

 

1013040

Kidney

 

 

 

 

 

1013050

Edible offal

 

 

 

 

 

1013990

Others

 

 

 

 

 

1014000

(d)

Goat

 

 

 

 

 

1014010

Meat

 

 

 

 

 

1014020

Fat

 

 

 

 

 

1014030

Liver

 

 

 

 

 

1014040

Kidney

 

 

 

 

 

1014050

Edible offal

 

 

 

 

 

1014990

Others

 

 

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

 

1015010

Meat

 

 

 

 

 

1015020

Fat

 

 

 

 

 

1015030

Liver

 

 

 

 

 

1015040

Kidney

 

 

 

 

 

1015050

Edible offal

 

 

 

 

 

1015990

Others

 

 

 

 

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

1016010

Meat

 

 

 

 

 

1016020

Fat

 

 

 

 

 

1016030

Liver

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

1016990

Others

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

 

 

 

 

1017010

Meat

 

 

 

 

 

1017020

Fat

 

 

 

 

 

1017030

Liver

 

 

 

 

 

1017040

Kidney

 

 

 

 

 

1017050

Edible offal

 

 

 

 

 

1017990

Others

 

 

 

 

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

 

 

 

 

1020010

Cattle

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

1020030

Goat

 

 

 

 

 

1020040

Horse

 

 

 

 

 

1020990

Others

 

 

 

 

 

1030000

(iii)

Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

 

 

 

 

1030010

Chicken

 

 

 

 

 

1030020

Duck

 

 

 

 

 

1030030

Goose

 

 

 

 

 

1030040

Quail

 

 

 

 

 

1030990

Others

 

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen)

 

 

 

 

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 

 

 

 

 

1060000

(vi)

Snails

 

 

 

 

 

1070000

(vii)

Other terrestrial animal products

 

 

 

 

 

(3)

in Part B of Annex III, the columns for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, methidathion, simazine and triforine are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)

Bromopropylate (F)

Chlorfenvinphos (F)

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F)

Ethion

Fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent) (F)

Methidathion

Triforine

0130040

Medlar

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,03

0,01  (*4)

0130050

Loquat

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,03

0,01  (*4)

0154050

Rose hips

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0154060

Mulberries (arbutus berry)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0161050

Carambola (Bilimbi)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0161060

Persimmon

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0162040

Prickly pear (cactus fruit)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0162050

Star apple

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0163090

Bread fruit (Jackfruit)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0163100

Durian

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0163110

Soursop (guanabana)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0212040

Arrowroot

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0251050

Land cress

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0251070

Red mustard

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0253000

(c)

Vine leaves (grape leaves)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0256050

Sage (Winter savory, summer savory, )

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0256060

Rosemary

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0256070

Thyme (Marjoram, oregano)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0256080

Basil (Balm leaves, mint, peppermint)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0256090

Bay leaves (laurel)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0256100

Tarragon (Hyssop)

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0270080

Bamboo shoots

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0270090

Palm hearts

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0290000

(ix)

Sea weeds

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02

0,01  (*4)

0401110

Safflower

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0401120

Borage

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0401130

Gold of pleasure

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0401150

Castor bean

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0402020

Palm nuts (palmoil kernels)

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0402030

Palmfruit

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0402040

Kapok

0,05  (*4)

0,02  (*4)

0,05  (*4)

0,1  (*4)

0,02  (*4)

0,02  (*4)

0,05  (*4)

0,02  (*4)

0620000

(ii)

Coffee beans

0,1

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0630000

(iii)

Herbal infusions (dried)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631000

(a)

Flowers

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631010

Camomille flowers

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631020

Hybiscus flowers

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631030

Rose petals

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631050

Lime (linden)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0631990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0632000

(b)

Leaves

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0632010

Strawberry leaves

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0632020

Rooibos leaves (Ginkgo leaves)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0632030

Maté

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0632990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0633000

(c)

Roots

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0633010

Valerian root

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0633020

Ginseng root

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0633990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0639000

(d)

Other herbal infusions

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0640000

(iv)

Cocoa (fermented beans)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0650000

(v)

Carob (st johns bread)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0800000

8.

SPICES

0,05  (*4)

0,05  (*4)

0,05  (*4)

 

 

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810000

(i)

Seeds

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810010

Anise

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810020

Black caraway

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810030

Celery seed (Lovage seed)

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810040

Coriander seed

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810050

Cumin seed

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810060

Dill seed

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810070

Fennel seed

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810080

Fenugreek

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810090

Nutmeg

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0810990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

1

3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820000

(ii)

Fruits and berries

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820010

Allspice

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820020

Anise pepper (Japan pepper)

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820030

Caraway

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820040

Cardamom

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820050

Juniper berries

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820060

Pepper, black and white (Long pepper, pink pepper)

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820070

Vanilla pods

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820080

Tamarind

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0820990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

5

5

0,05  (*4)

0,1  (*4)

0,05  (*4)

0830000

(iii)

Bark

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0830010

Cinnamon (Cassia)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0830990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0840000

(iv)

Roots or rhizome

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,5

0,3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0840010

Liquorice

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,5

0,3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0840020

Ginger

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,5

0,3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0840030

Turmeric (Curcuma)

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,5

0,3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0840040

Horseradish

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,5

0,3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0840990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,5

0,3

0,05  (*4)

0,1  (*4)

0,05  (*4)

0850000

(v)

Buds

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0850010

Cloves

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0850020

Capers

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0850990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0860000

(vi)

Flower stigma

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0860010

Saffron

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0860990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0870000

(vii)

Aril

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0870010

Mace

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0870990

Others

0,05  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0,05  (*4)

0,1  (*4)

0,05  (*4)

0900000

9.

SUGAR PLANTS

 

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0900010

Sugar beet (root)

0,05

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0900020

Sugar cane

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0900030

Chicory roots

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

0900990

Others

0,02  (*4)

0,01  (*4)

0,02  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1015000

(e)

Horses, asses, mules or hinnies

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1015010

Meat

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1015020

Fat

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1015030

Liver

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1015040

Kidney

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1015050

Edible offal

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1015990

Others

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017010

Meat

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017020

Fat

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017030

Liver

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017040

Kidney

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017050

Edible offal

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1017990

Others

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,05  (*4)

0,02  (*4)

0,01  (*4)

1030020

Duck

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1030030

Goose

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1030040

Quail

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1030990

Others

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,05  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1040000

(iv)

Honey (Royal jelly, pollen)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1060000

(vi)

Snails

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

1070000

(vii)

Other terrestrial animal products

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,01  (*4)

0,02  (*4)

0,01  (*4)

(F) = Fat soluble’


(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination.’

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination


1.4.2011   

EN

Official Journal of the European Union

L 86/51


COMMISSION IMPLEMENTING REGULATION (EU) No 311/2011

of 31 March 2011

replacing Annex I to Council Regulation (EC) No 673/2005 establishing additional customs duties on imports of certain products originating in the United States of America

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 673/2005 of 25 April 2005 establishing additional customs duties on imports of certain products originating in the United States of America (1), and in particular Article 3 thereof,

Whereas:

(1)

As a result of the United States’ failure to bring the Continued Dumping and Subsidy Offset Act (CDSOA) in compliance with its obligations under the World Trade Organisation (WTO) agreements, Regulation (EC) No 673/2005 imposed a 15 % ad valorem additional customs duty on imports of certain products originating in the United States of America as from 1 May 2005. In conformity with the WTO authorisation to suspend the application of concessions to the United States, the Commission shall adjust the level of suspension annually to the level of nullification or impairment caused by the CDSOA to the Community at that time.

(2)

The CDSOA disbursements for the most recent year for which data are available relate to the distribution of anti-dumping and countervailing duties collected during the Fiscal Year 2010 (1 October 2009-30 September 2010). On the basis of the data published by the United States’ Customs and Border Protection, the level of nullification or impairment caused to the European Union is calculated at USD 9,96 million.

(3)

Since the level of nullification or impairment and consequently of suspension has decreased, the 19 products of Annex II which were added in 2010 to the list in Annex I to Regulation (EC) No 673/2005 should be removed first from the list in Annex I to that Regulation. Eleven products of Annex I to Regulation (EC) No 673/2005 should then be withdrawn from Annex I to that Regulation following the order of that list.

(4)

The effect of a 15 % ad valorem additional customs duty on imports from the United States of the products in the amended Annex I represents, over 1 year, a value of trade that does not exceed USD 9,96 million.

(5)

To make sure that there are no delays in the customs clearance of goods removed from the scope of the 15 % ad valorem additional customs duty, this Regulation should enter into force on the day of its publication.

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Committee on trade retaliation,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 673/2005 is replaced by the text of the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

It shall apply from 1 May 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 March 2011.

For the Commission

The President

José Manuel BARROSO


(1)   OJ L 110, 30.4.2005, p. 1.


ANNEX

‘ANNEX I

The products on which additional duties are to apply are identified by their eight-digit CN codes. The description of products classified under these codes can be found in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1) as amended by Council Regulation (EC) No 493/2005 (2).

0710 40 00

9003 19 30

8705 10 00


(1)   OJ L 256, 7.9.1987, p. 1.

(2)   OJ L 82, 31.3.2005, p. 1.’


1.4.2011   

EN

Official Journal of the European Union

L 86/53


COMMISSION REGULATION (EU) No 312/2011

of 30 March 2011

concerning the classification of certain goods in the Combined Nomenclature

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

(1)

In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

(3)

Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of 3 months, continue to be invoked by the holder, pursuant to Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of 3 months pursuant to Article 12(6) of Regulation (EEC) No 2913/92.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 March 2011.

For the Commission, On behalf of the President,

Algirdas ŠEMETA

Member of the Commission


(1)   OJ L 256, 7.9.1987, p. 1.

(2)   OJ L 302, 19.10.1992, p. 1.


ANNEX

Description of the goods

Classification

(CN code)

Reasons

(1)

(2)

(3)

1.

An article (so-called ‘ultrasonic transmitter’) consisting of a piezo- electric element in the form of a ceramic disc to which a metal membrane with a radially orientated cone is attached. The whole is fixed to a base plate and is fitted into a plastic casing with connecting pins.

Alternating current causes the piezo-electric element to oscillate, creating ultrasonic waves (inaudible to the human ear) that are transmitted through the air. The article thus converts electrical signals into ultrasonic waves.

The article is used for a variety of purposes including distance measurement in parking aids, space monitoring in car burglar alarms, and liquid level measurement in certain products.

8548 90 90

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 8548 , 8548 90 and 8548 90 90 .

As the article cannot be considered to be a part of a specific machine of Section XVI, classification by virtue of Note 2 to Section XVI is excluded.

As the article cannot be considered to be a part of a specific instrument or apparatus of Chapter 90, classification by virtue of Note 2 to Chapter 90 is also excluded.

The article is an electrical part of machinery or apparatus, not specified or included elsewhere in Chapter 85.

The article is therefore to be classified under CN code 8548 90 90 .

2.

An article (so-called ‘ultrasonic receiver’) consisting of a piezo-electric element in the form of a ceramic disc to which a metal membrane with a radially orientated cone is attached. The whole is fixed to a base plate and is fitted into a plastic casing with connecting pins.

Ultrasonic waves (inaudible to the human ear) cause the piezo-electric element to oscillate and to convert the waves into electrical signals.

The article is used for a variety of purposes including distance measurement in parking aids, space monitoring in car burglar alarms, and liquid level measurement in certain products.

8548 90 90

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 8548 , 8548 90 and 8548 90 90 .

As the article cannot be considered to be a part of a specific machine of Section XVI, classification by virtue of Note 2 to Section XVI is excluded.

As the article cannot be considered to be a part of a specific instrument or apparatus of Chapter 90, classification by virtue of Note 2 to Chapter 90 is also excluded.

The article is an electrical part of machinery or apparatus, not specified or included elsewhere in Chapter 85.

The article is therefore to be classified under CN code 8548 90 90 .


1.4.2011   

EN

Official Journal of the European Union

L 86/55


COMMISSION REGULATION (EU) No 313/2011

of 30 March 2011

concerning the classification of certain goods in the Combined Nomenclature

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

(1)

In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

(3)

Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of 3 months, continue to be invoked by the holder, pursuant to Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of 3 months pursuant to Article 12(6) of Regulation (EEC) No 2913/92.

Article3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 March 2011.

For the Commission, On behalf of the President,

Algirdas ŠEMETA

Member of the Commission


(1)   OJ L 256, 7.9.1987, p. 1.

(2)   OJ L 302, 19.10.1992, p. 1.


ANNEX

Description of the goods

Classification

(CN code)

Reasons

(1)

(2)

(3)

A piece of furniture (so-called ‘television stand’) with measurements of approximately 80 × 40 × 45 cm.

The product consists of a top and two shelves made of clear tempered glass, and four cylindrical legs of approximately 45 × 5 cm made of metal.

The maximum weight load of the product is 80 kg.

The metal components and the glass components comprise approximately 47 % and 44 %, respectively, of the total value of the product.

 (*1) See the image.

9403 20 80

Classification is determined by General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 9403 , 9403 20 and 9403 20 80 .

Tables and similar furniture made of different materials are classified according to the material of which the support (legs and frame) is made, unless, by application of General Interpretative Rule 3(b), the material from which the top is made gives the table its essential character, for example, by being of a higher value (see also the CN Explanatory Notes to heading 9403 ).

Classification under CN code 9403 89 00 as furniture of other materials (glass) is therefore excluded, as the glass top, being of less value than the metal support, does not give the product its essential character.

Consequently, the product is to be classified according to the material of which the support is made.

The product is therefore to be classified under CN code 9403 20 80 as other metal furniture.

Image 1

(*1)  The image is purely for information.


1.4.2011   

EN

Official Journal of the European Union

L 86/57


COMMISSION REGULATION (EU) No 314/2011

of 30 March 2011

concerning the classification of certain goods in the Combined Nomenclature

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

(1)

In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

(3)

Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of 3 months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of 3 months under Article 12(6) of Regulation (EEC) No 2913/92.

Article 3

This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 March 2011.

For the Commission, On behalf of the President,

Algirdas ŠEMETA

Member of the Commission


(1)   OJ L 256, 7.9.1987, p. 1.

(2)   OJ L 302, 19.10.1992, p. 1.


ANNEX

Description of the goods

Classification

(CN code)

Reasons

(1)

(2)

(3)

An apparatus (so-called ‘infrared thermal camera’) for capturing images of infrared radiation by means of a microbolometer and displaying such images in colours representing different temperatures, with dimensions of approximately 26 × 8 × 11 cm.

The apparatus comprises:

a detachable lens,

a microbolometer with a resolution of 160 × 120 pixels, capable of measuring temperatures within a range of – 20 °C to 250 °C,

a colour liquid crystal display (LCD) with a resolution of 320 × 240 pixels and a diagonal measurement of the screen of approximately 7 cm (2,5 inches), and

a memory capable of storing up to 200 images in JPEG format.

The microbolometer, being a thermal sensor used as a detector in the camera, provides for 19 200 pixels in each image where each pixel represents the result of a temperature measurement.

The image is displayed in various colours representing the measurement of various temperatures together with a vertical scale showing the temperature at the top and bottom of the chosen range of temperatures and the range of colours going from top to bottom.

The apparatus is also capable of measuring the temperature of a specific point and displaying the result on a temperature scale.

The apparatus is used for preventative maintenance to detect defective construction or insulation and heat leaks.

9025 19 20

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 9025 , 9025 19 and 9025 19 20 .

As the apparatus is capable of measuring temperature and representing the measured values in figures, which is a function covered by heading 9025 , classification under heading 8525 as a camera is excluded (see also the CN Explanatory Notes to heading 8525 ).

As the purpose of the apparatus is not to measure or to check quantities of heat but to detect the level of infrared radiation (temperature measurement), classification under heading 9027 is excluded.

Given its characteristics, the apparatus is therefore to be classified under CN code 9025 19 20 as a thermometer.


1.4.2011   

EN

Official Journal of the European Union

L 86/59


COMMISSION REGULATION (EU) No 315/2011

of 30 March 2011

concerning the classification of certain goods in the Combined Nomenclature

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

(1)

In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

(3)

Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of three months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of three months under Article 12(6) of Regulation (EEC) No 2913/92.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 March 2011.

For the Commission, On behalf of the President,

Algirdas ŠEMETA

Member of the Commission


(1)   OJ L 256, 7.9.1987, p. 1.

(2)   OJ L 302, 19.10.1992, p. 1.


ANNEX

Description of the goods

Classification

(CN code)

Reasons

(1)

(2)

(3)

Electromechanical machine (so-called ‘vibrating platform’), comprising a steel platform and a central column equipped with a handle and a control panel. The machine measures approximately 80 × 80 × 120 cm and weighs 34 kg.

The control panel has a keypad and buttons for starting, repeating or interrupting the training programmes encoded.

The platform is powered by a motor, which makes the platform oscillate from side to side relative to the central column, reproducing movements similar to fast walking. The oscillating movement is transmitted to the feet of the person standing on the platform (and then upwards to the muscles) at a frequency of between 30 Hz and 50 Hz.

The machine acts as a stimulator to muscle contraction and is for use, for example, in medicine, physiotherapy and well-being.

8479 89 97

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 8479 , 8479 89 and 8479 89 97 .

Classification as a mechano-therapy appliance under heading 9019 is excluded as the machine is not used for the treatment under medical supervision of joints or muscles (See also the Harmonised System Explanatory Notes (HSEN) to heading 9019 , (I)).

Classification as massage apparatus under heading 9019 is also excluded as the main purpose of the machine is to stimulate all muscles of the body in such a way that they contract naturally. (See also the HSEN to heading 9019 , (II)).

Classification as articles or equipment for general physical exercise under heading 9506 is excluded as the machine is not intended for physical exercise. (See also the HSEN to heading 9506 ).

Given that the machine acts as a muscle stimulator by mechanical means, it is to be classified under CN code 8479 89 97 as a machine or mechanical appliance having individual functions, not specified or included elsewhere.


1.4.2011   

EN

Official Journal of the European Union

L 86/61


COMMISSION REGULATION (EU) No 316/2011

of 30 March 2011

concerning the classification of certain goods in the Combined Nomenclature

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

(1)

In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific provisions of the Union, with a view to the application of tariff and other measures relating to trade in goods.

(3)

Pursuant to those general rules, the goods described in column (1) of the table set out in the Annex should be classified under the CN code indicated in column (2), by virtue of the reasons set out in column (3) of that table.

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of 3 months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column (1) of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column (2) of that table.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of 3 months under Article 12(6) of Regulation (EEC) No 2913/92.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 March 2011.

For the Commission, On behalf of the President,

Algirdas ŠEMETA

Member of the Commission


(1)   OJ L 256, 7.9.1987, p. 1.

(2)   OJ L 302, 19.10.1992, p. 1.


ANNEX

Description of the goods

Classification

(CN code)

Reasons

(1)

(2)

(3)

A used pick-up vehicle, with an unfolding load-carrying platform, for the transport of persons and goods (so-called ‘multipurpose vehicle’), with a diesel engine of a cylinder-capacity of 3 200  cm3, an automatic gearbox, four-wheel drive (4 × 4), and a wheelbase length of 320 cm.

It consists of:

a four-door cabin equipped with two rows of seats for 5 persons, including the driver. The cabin has a luxurious interior, with electrically adjustable leather seats, three-point safety belts behind the driver’s seat, electrically operated windows and air-conditioning. It is equipped with a radio-broadcast receiver, a radio navigation system and a CD/DVD player,

an open load space of an inner length of 156 cm. The sides and tailgate of the load space have a height of 50 cm. The sides are equipped with catches to attach the load. The length of the load space can be extended to 206 cm by opening the tailgate and mounting an element in the form of a barrier.

8703 33 90

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 8703 , 8703 33 and 8703 33 90 .

Classification under heading 8704 as a vehicle for the transport of goods is excluded, given its intended use, which is inherent to the entirety of its objective characteristics and general appearance, as a vehicle principally designed for the transport of persons. The maximum inner length at the floor of the area for transport of goods is limited by the sides and the tailgate when the latter is closed. (See also the Harmonised System Explanatory Notes to heading 8703 and the CN Explanatory Notes to heading 8703 ).

The vehicle is therefore to be classified under CN code 8703 33 90 as a used motor vehicle principally designed for the transport of persons.


1.4.2011   

EN

Official Journal of the European Union

L 86/63


COMMISSION IMPLEMENTING REGULATION (EU) No 317/2011

of 31 March 2011

amending for the 147th time Council Regulation (EC) No 881/2002 imposing certain specific restrictive measures directed against certain persons and entities associated with Usama bin Laden, the Al-Qaida network and the Taliban

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 881/2002 of 27 May 2002 imposing certain specific restrictive measures directed against certain persons and entities associated with Usama bin Laden, the Al-Qaida network and the Taliban, and repealing Council Regulation (EC) No 467/2001 prohibiting the export of certain goods and services to Afghanistan, strengthening the flight ban and extending the freeze of funds and other financial resources in respect of the Taliban of Afghanistan (1), and in particular Article 7(1)(a) and 7a(1) thereof,

Whereas:

(1)

Annex I to Regulation (EC) No 881/2002 lists the persons, groups and entities covered by the freezing of funds and economic resources under that Regulation.

(2)

On 23 March 2011 the Sanctions Committee of the United Nations Security Council decided to add one natural person to its list of persons, groups and entities to whom the freezing of funds and economic resources should apply.

(3)

Annex I to Regulation (EC) No 881/2002 should therefore be updated accordingly.

(4)

In order to ensure that the measures provided for in this Regulation are effective, this Regulation should enter into force immediately,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 881/2002 is hereby amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 March 2011.

For the Commission, On behalf of the President,

Head of the Foreign Policy Instruments Service


(1)   OJ L 139, 29.5.2002, p. 9.


ANNEX

In Annex I to Regulation (EC) No 881/2002, under the heading ‘Natural persons’, the following entry shall be added:

‘Ibrahim Hassan Tali Al-Asiri (alias (a) Ibrahim Hassan Tali Asiri, (b) Ibrahim Hasan Talea Aseeri, (c) Ibrahim Hassan al-Asiri, (d) Ibrahim Hasan Tali Asiri, (e) Ibrahim Hassan Tali Assiri, (f) Ibrahim Hasan Tali’A ’Asiri, (g) Ibrahim Hasan Tali al-’Asiri, (h) Ibrahim al-’Asiri, (i) Ibrahim Hassan Al Asiri, (j) Abu Saleh, (k) Abosslah, (l) Abu-Salaah). Address: Yemen. Date of birth: (a) 19.4.1982, (b) 18.4.1982, (c) 24.6.1402 (Hijri Calendar). Place of birth: Riyadh, Saudi Arabia. Nationality: Saudi Arabian. Passport No: F654645 (Saudi Arabian passport number, issued on 30.4.2005, expired on 7.3.2010, issue date in Hijri Calendar 24/06/1426, expiry date in Hijri Calendar 21/03/1431). National identification No: 1028745097 (Saudi Arabian civil identification number). Other information: (a) Operative and principal bomb maker of Al-Qaida in the Arabian Peninsula; (b) Believed to be hiding in Yemen as at March 2011; (c) Wanted by Saudi Arabia; (d) INTERPOL Orange Notice (file #2009/52/OS/CCC, #81) has been issued for him; (e) Associated with Nasir ’abd-al-Karim ’Abdullah Al-Wahishi, Said Ali al-Shihri, Qasim Yahya Mahdi al-Rimi and Anwar Nasser Abdulla Al-Aulaqi. Date of designation referred to in Article 2a(4)(b): 24.3.2011.’


1.4.2011   

EN

Official Journal of the European Union

L 86/65


COMMISSION IMPLEMENTING REGULATION (EU) No 318/2011

of 31 March 2011

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 April 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 March 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development


(1)   OJ L 299, 16.11.2007, p. 1.

(2)   OJ L 350, 31.12.2007, p. 1.


ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

IL

61,9

JO

68,6

MA

52,9

TN

106,6

TR

79,8

ZZ

74,0

0707 00 05

EG

158,2

TR

141,6

ZZ

149,9

0709 90 70

MA

38,2

TR

121,7

ZA

28,9

ZZ

62,9

0805 10 20

EG

53,3

IL

76,5

MA

52,7

TN

50,9

TR

69,5

ZZ

60,6

0805 50 10

TR

47,7

ZZ

47,7

0808 10 80

AR

81,5

BR

80,8

CA

87,6

CL

92,6

CN

85,4

MK

45,6

US

130,8

UY

70,6

ZA

90,1

ZZ

85,0

0808 20 50

AR

85,2

CL

148,7

CN

58,5

US

79,9

ZA

97,9

ZZ

94,0


(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.


1.4.2011   

EN

Official Journal of the European Union

L 86/67


COMMISSION IMPLEMENTING REGULATION (EU) No 319/2011

of 31 March 2011

amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EU) No 867/2010 for the 2010/11 marketing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

Whereas:

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2010/11 marketing year are fixed by Commission Regulation (EU) No 867/2010 (3). These prices and duties have been last amended by Commission Regulation (EU) No 299/2011 (4).

(2)

The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EU) No 867/2010 for the 2010/11, marketing year, are hereby amended as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 April 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 March 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development


(1)   OJ L 299, 16.11.2007, p. 1.

(2)   OJ L 178, 1.7.2006, p. 24.

(3)   OJ L 259, 1.10.2010, p. 3.

(4)   OJ L 80, 26.3.2011, p. 11.


ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 1 April 2011

(EUR)

CN code

Representative price per 100 kg net of the product concerned

Additional duty per 100 kg net of the product concerned

1701 11 10  (1)

49,59

0,00

1701 11 90  (1)

49,59

0,03

1701 12 10  (1)

49,59

0,00

1701 12 90  (1)

49,59

0,00

1701 91 00  (2)

49,96

2,48

1701 99 10  (2)

49,96

0,00

1701 99 90  (2)

49,96

0,00

1702 90 95  (3)

0,50

0,22


(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.


1.4.2011   

EN

Official Journal of the European Union

L 86/69


COMMISSION IMPLEMENTING REGULATION (EU) No 320/2011

of 31 March 2011

fixing the import duties in the cereals sector applicable from 1 April 2011

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EU) No 642/2010 of 20 July 2010 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of import duties in the cereals sector (2), and in particular Article 2(1) thereof,

Whereas:

(1)

Article 136(1) of Regulation (EC) No 1234/2007 states that the import duty on products falling within CN codes 1001 10 00, 1001 90 91, ex 1001 90 99 (high quality common wheat), 1002, ex 1005 other than hybrid seed, and ex 1007 other than hybrids for sowing, is to be equal to the intervention price valid for such products on importation increased by 55 %, minus the cif import price applicable to the consignment in question. However, that duty may not exceed the rate of duty in the Common Customs Tariff.

(2)

Article 136(2) of Regulation (EC) No 1234/2007 lays down that, for the purposes of calculating the import duty referred to in paragraph 1 of that Article, representative cif import prices are to be established on a regular basis for the products in question.

(3)

Pursuant to Article 2(2) of Regulation (EU) No 642/2010, the price to be used for the calculation of the import duty on products of CN codes 1001 10 00, 1001 90 91, ex 1001 90 99 (high quality common wheat), 1002 00, 1005 10 90, 1005 90 00 and 1007 00 90 is the daily cif representative import price determined as specified in Article 5 of that Regulation.

(4)

Import duties should be fixed for the period from 1 April 2011 and should apply until new import duties are fixed and enter into force,

HAS ADOPTED THIS REGULATION:

Article 1

From 1 April 2011, the import duties in the cereals sector referred to in Article 136(1) of Regulation (EC) No 1234/2007 shall be those fixed in Annex I to this Regulation on the basis of the information contained in Annex II.

Article 2

This Regulation shall enter into force on 1 April 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 March 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development


(1)   OJ L 299, 16.11.2007, p. 1.

(2)   OJ L 187, 21.7.2010, p. 5.


ANNEX I

Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 1 April 2011

CN code

Description

Import duties (1)

(EUR/t)

1001 10 00

Durum wheat, high quality

0,00

medium quality

0,00

low quality

0,00

1001 90 91

Common wheat seed

0,00

ex 1001 90 99

High quality common wheat, other than for sowing

0,00

1002 00 00

Rye

0,00

1005 10 90

Maize seed, other than hybrid

0,00

1005 90 00

Maize, other than seed (2)

0,00

1007 00 90

Grain sorghum, other than hybrids for sowing

0,00


(1)  For goods arriving in the Union via the Atlantic Ocean or via the Suez Canal the importer may benefit, persuant to Article 2(4) of Regulation (EU) No 642/2010, from a reduction in the duty of:

3 EUR/t, where the port of unloading is on the Mediterranean Sea, or on the Black Sea,

2 EUR/t, where the port of unloading is in Denmark, Estonia, Ireland, Latvia, Lithuania, Poland, Finland, Sweden, the United Kingdom, or on the Atlantic coast of the Iberian peninsula.

(2)  The importer may benefit from a flatrate reduction of EUR 24 per tonne where the conditions laid down in Article 3 of Regulation (EU) No 642/2010 are met.


ANNEX II

Factors for calculating the duties laid down in Annex I

17.3.2011-30.3.2011

1.

Averages over the reference period referred to in Article 2(2) of Regulation (EU) No 642/2010:

(EUR/t)

 

Common wheat (1)

Maize

Durum wheat, high quality

Durum wheat, medium quality (2)

Durum wheat, low quality (3)

Barley

Exchange

Minnéapolis

Chicago

Quotation

241,33

189,21

Fob price USA

273,35

263,35

243,35

169,86

Gulf of Mexico premium

113,30

14,64

Great Lakes premium

2.

Averages over the reference period referred to in Article 2(2) of Regulation (EU) No 642/2010:

Freight costs: Gulf of Mexico–Rotterdam:

18,39  EUR/t

Freight costs: Great Lakes–Rotterdam:

— EUR/t


(1)  Premium of 14 EUR/t incorporated (Article 5(3) of Regulation (EU) No 642/2010).

(2)  Discount of 10 EUR/t (Article 5(3) of Regulation (EU) No 642/2010).

(3)  Discount of 30 EUR/t (Article 5(3) of Regulation (EU) No 642/2010).


DECISIONS

1.4.2011   

EN

Official Journal of the European Union

L 86/72


COUNCIL DECISION 2011/203/CFSP

of 31 March 2011

amending Decision 2010/445/CFSP extending the mandate of the European Union Special Representative for the crisis in Georgia

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 28, Article 31(2) and Article 33 thereof,

Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,

Whereas:

(1)

On 25 September 2008, the Council adopted Joint Action 2008/760/CFSP (1) appointing Mr Pierre MOREL European Union Special Representative (EUSR) for the crisis in Georgia until 28 February 2009.

(2)

On 11 August 2010, the Council adopted Decision 2010/445/CFSP (2) extending the mandate of the EUSR until 31 August 2011. The financial reference amount provided for to cover the expenditure relating to the mandate of the EUSR until that date was set at EUR 700 000. The financial reference amount should be increased to EUR 1 004 000 in order to allow for additional operational needs.

(3)

Decision 2010/445/CFSP should be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

In Article 5 of Decision 2010/445/CFSP, paragraph 1 is replaced by the following:

‘1.   The financial reference amount intended to cover the expenditure relating to the mandate of the EUSR during the period from 1 September 2010 to 31 August 2011 shall be EUR 1 004 000.’.

Article 2

This Decision shall enter into force on the date of its adoption.

It shall apply from 1 March 2011.

Done at Brussels, 31 March 2011.

For the Council

The President

VÖLNER P.


(1)   OJ L 259, 27.9.2008, p. 16.

(2)   OJ L 211, 12.8.2010, p. 33.


1.4.2011   

EN

Official Journal of the European Union

L 86/73


COMMISSION IMPLEMENTING DECISION

of 31 March 2011

on a financial contribution from the Union towards emergency measures to combat avian influenza in Denmark and the Netherlands in 2010

(notified under document C(2011) 1979)

(Only the Danish and Dutch texts are authentic)

(2011/204/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Decision 2009/470/EC of 25 May 2009 on expenditure in the veterinary field (1), and in particular Article 4(2) thereof,

Whereas:

(1)

Avian influenza is an infectious viral disease of poultry and other captive birds with a severe impact on the profitability of poultry farming causing disturbance to trade within the Union and export to third countries.

(2)

In the event of an outbreak of avian influenza, there is a risk that the disease agent spreads to other poultry holdings within that Member State, but also to other Member States and to third countries through trade in live poultry or their products.

(3)

Council Directive 2005/94/EC (2) introducing Union measures for the control of avian influenza sets out measures which in the event of an outbreak have to be immediately implemented by Member States as a matter of urgency to prevent further spread of the virus.

(4)

Decision 2009/470/EC lays down the procedures governing the financial contribution from the Union towards specific veterinary measures, including emergency measures. Pursuant to Article 4(2) of that Decision, Member States shall obtain a financial contribution towards the costs of certain measures to eradicate avian influenza.

(5)

Article 4(3), first and second indents of Decision 2009/470/EC lays down rules on the percentage of the costs incurred by the Member State that may be covered by the financial contribution from the Union.

(6)

The payment of a financial contribution from the Union towards emergency measures to eradicate avian influenza is subject to the rules laid down in Commission Regulation (EC) No 349/2005 of 28 February 2005 laying down rules on the Community financing of emergency measures and of the campaign to combat certain animal diseases under Council Decision 90/424/EEC (3).

(7)

Outbreaks of avian influenza occurred in Denmark in March 2010 and the Netherlands in May 2010. Denmark and the Netherlands took measures in accordance with Directive 2005/94/EC to combat those outbreaks.

(8)

The authorities of Denmark and the Netherlands were able to demonstrate through reports provided in the Standing Committee on the Food Chain and Animal Health and continuous submission of information on the development of the disease situation that they have efficiently implemented the control measures provided for in Directive 2005/94/EC leading to the rapid containment of the disease.

(9)

The authorities of Denmark and the Netherlands have therefore fulfilled all their technical and administrative obligations with regard to the measures provided for in Article 4(2) of Decision 2009/470/EC and Article 6 of Regulation (EC) No 349/2005.

(10)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

Financial contribution from the Union to Denmark and the Netherlands

1.   A financial contribution from the Union may be granted to Denmark and the Netherlands towards the costs incurred by these Member States in taking measures pursuant to Article 4(2) and (3) of Decision 2009/470/EC, to combat avian influenza in Denmark in March 2010 and in the Netherlands in May 2010.

2.   The financial contribution mentioned in paragraph 1 shall be fixed in a subsequent decision to be adopted in accordance with the procedure established in Article 40(2) of Decision 2009/470/EC.

Article 2

Addressees

This Decision is addressed to the Kingdom of Denmark and Kingdom of the Netherlands.

Done at Brussels, 31 March 2011.

For the Commission

John DALLI

Member of the Commission


(1)   OJ L 155, 18.6.2009, p. 30.

(2)   OJ L 10, 14.1.2006, p. 16.

(3)   OJ L 55, 1.3.2005, p. 12.


GUIDELINES

1.4.2011   

EN

Official Journal of the European Union

L 86/75


GUIDELINE OF THE EUROPEAN CENTRAL BANK

of 17 March 2011

amending Guideline ECB/2007/2 on a Trans-European Automated Real-time Gross settlement Express Transfer system (TARGET2)

(ECB/2011/2)

(2011/205/EU)

THE GOVERNING COUNCIL OF THE EUROPEAN CENTRAL BANK,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 127(2) thereof,

Having regard to the Statute of the European System of Central Banks and of the European Central Bank, and in particular Article 3.1 and Articles 17, 18 and 22 thereof,

Whereas:

(1)

The Governing Council of the European Central Bank (ECB) adopted Guideline ECB/2007/2 of 26 April 2007 on a Trans-European Automated Real-time Gross settlement Express Transfer system (TARGET2) (1) governing TARGET2, which is characterised by a single technical platform called the Single Shared Platform.

(2)

Amendments should be made to Guideline ECB/2007/2 to allow the Governing Council to decide whether, as a precautionary measure, overnight credit may need to be made available in TARGET2 to certain eligible CCPs that are not licensed as credit institutions,

HAS ADOPTED THIS GUIDELINE:

Article 1

Amendments to Guideline ECB/2007/2

Guideline ECB/2007/2 is amended as follows:

1.

Article 7(2) is replaced by the following text:

‘2.   The eligibility criteria for intraday credit of ECB counterparties are defined in Decision ECB/2007/7 of 24 July 2007 concerning the terms and conditions of TARGET2-ECB (*1). Intraday credit granted by the ECB shall remain limited to the day in question with no possibility of an extension to overnight credit.

(*1)   OJ L 237, 8.9.2007, p. 71.’;"

2.

in Annex III, paragraph 3, the following subparagraphs are added:

‘By way of derogation, the Governing Council may decide to exempt, by means of a reasoned prior decision, certain eligible central counterparties (CCPs) from the prohibition on overnight credit extension. Such eligible CCPs are those that, at all relevant times:

(a)

are eligible entities for the purposes of paragraph 2(e), provided also that those eligible entities are authorised as CCPs in accordance with the applicable Union or national legislation;

(b)

are established in the euro area;

(c)

are subject to supervision and/or oversight by competent authorities;

(d)

comply with the oversight requirements for the location of infrastructures offering services in euro, as amended from time to time and published on the ECB’s website (*2);

(e)

have accounts in the Payments Module (PM) of TARGET2;

(f)

have access to intraday credit.

All overnight credit granted to eligible CCPs shall be subject to the terms of this Annex (including, for the avoidance of doubt, the provisions in relation to eligible collateral).

For the avoidance of doubt, the sanctions provided for in paragraphs 10 and 11 of this Annex shall apply in cases of non reimbursement by eligible CCPs of the overnight credit extended to them by their NCB.

(*2)  The Eurosystem’s current policy for the location of infrastructures is set out in the following statements, which are all published on the ECB’s website at www.ecb.europa.eu: (a) the “Policy statement on euro payment and settlement systems located outside the euro area” of 3 November 1998; (b) “The Eurosystem’s policy line with regard to consolidation in central counterparty clearing” of 27 September 2001; (c) “The Eurosystem policy principles on the location and operation of infrastructures settling in euro-denominated payment transactions” of 19 July 2007; and (d) “The Eurosystem policy principles on the location and operation of infrastructures settling euro-denominated payment transactions: specification of ‘legally and operationally located in the euro area’ ” of 20 November 2008.’."

Article 2

Guarantee Fund Accounts and Remuneration

1.   To the extent that a CCP is required by regulation, including on oversight grounds, to hold a Guarantee Fund Account, funds credited to such an account of a CCP shall be remunerated at the main refinancing operations rate minus 15 basis points.

2.   Funds otherwise credited to a Guarantee Fund Account of a CCP shall be remunerated at the deposit rate.

Article 3

Entry into force

This Guideline shall enter into force 2 days after its adoption. It shall apply from 11 April 2011.

Article 4

Addressees and implementing measures

1.   This Guideline is addressed to all Eurosystem central banks.

2.   The participating NCBs shall by 1 April 2011 send to the ECB the measures by which they intend to comply with this Guideline.

Done at Frankfurt am Main, 17 March 2011.

For the Governing Council of the ECB

The President of the ECB

Jean-Claude TRICHET


(1)   OJ L 237, 8.9.2007, p. 1.


1.4.2011   

EN

Official Journal of the European Union

L 86/77


GUIDELINE OF THE EUROPEAN CENTRAL BANK

of 18 March 2011

amending Guideline ECB/2004/18 on the procurement of euro banknotes

(ECB/2011/3)

(2011/206/EU)

THE GOVERNING COUNCIL OF THE EUROPEAN CENTRAL BANK,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 128(1) thereof,

Having regard to the Statute of the European System of Central Banks and of the European Central Bank, and in particular Article 16 thereof,

Whereas:

(1)

Pursuant to Article 21 of Guideline ECB/2004/18 of 16 September 2004 on the procurement of euro banknotes (1), the Governing Council is to review Guideline ECB/2004/18 at the beginning of 2008 and every 2 years thereafter.

(2)

Article 2(1) of Guideline ECB/2004/18 states that the single Eurosystem tender procedure (SETP) will start at the latest on 1 January 2012. The assumptions upon which the SETP start date was based have changed; therefore it is necessary to amend Article 2 of Guideline ECB/2004/18 to reflect the new SETP start date.

(3)

The expected SETP start date may be changed by a Governing Council decision, in the context of the review of Guideline ECB/2004/18, in particular where more than half of the national central banks (NCBs) representing more than half of the Eurosystem’s total banknote printing requirement choose not to participate in the SETP.

(4)

In view of the amendment to the expected start date of the SETP, an amendment to the definition of the transitional period is also necessary,

HAS ADOPTED THIS GUIDELINE:

Article 1

Amendment to Guideline ECB/2004/18

Guideline ECB/2004/18 is amended as follows:

1.

Article 1(12) is replaced by the following:

‘12.

“transitional period” shall mean the period starting at the earliest on 1 January 2008 or on a date thereafter, decided by the Governing Council once it has ascertained, acting on a proposal from the Executive Board, that the production of at least half of the total annual Eurosystem euro banknote production requirement will be tendered and at least half of all NCBs will tender the production of euro banknotes allocated to them. The transitional period shall end, at the latest, on the day before the start date of the single Eurosystem tender procedure laid down in Article 2(1).’.

2.

Article 2(1) is replaced by the following:

‘1.   The single Eurosystem tender procedure shall start at the latest on 1 January 2014, unless the Governing Council decides on a different start date.’.

Article 2

Entry into force

This Guideline shall enter into force 2 days after its adoption.

Article 3

Addressees

This Guideline is addressed to all Eurosystem central banks.

Done at Frankfurt am Main, 18 March 2011.

For the Governing Council of the ECB

The President of the ECB

Jean-Claude TRICHET


(1)   OJ L 320, 21.10.2004, p. 21.


Corrigenda

1.4.2011   

EN

Official Journal of the European Union

L 86/78


Corrigendum to Commission Regulation (EU) No 1004/2010 of 8 November 2010 of operating deductions from certain fishing quotas for 2010 on account of overfishing in the previous year

( Official Journal of the European Union L 291 of 9 November 2010 )

On page 33, Annex, the following text is deleted:

‘IRL

HER

1/2.

Herring

EC and international waters of I and II

y

9 965,00

8 539,0

18 504,00

9 560,1

9 333,70

18 893,80

102,1  %

– 389,80

8 563,00

 

8 173 ’

 

On page 34, Annex, the following text is deleted:

‘IRL

HER

*2AJMN

Herring

Norwegian waters north of 62° N and the fishery zone around Jan Mayen

y

8 539,00

0,0

8 539,00

0,0

9 560,10

9 560,10

112,0  %

–1 037,82

7 707,00

 

6 669 ’

 

On page 34, Annex:

for:

‘NLD

PLE

03AN.

Plaice

Skagerrak

y

303,00

0,0

303,00

0,0

305,60

305,60

100,9  %

–2,60

910,00

 

907 ’

 

read:

‘NLD

PLE

03AN.

Plaice

Skagerrak

y

303,00

0,0

303,00

0,0

305,60

305,60

100,9  %

–2,60

1 400,00

 

1 397 ’