ISSN 1725-2555
Official Journal
of the European Union
L 281
English edition
Legislation
Volume 51
24 October 2008
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ISSN 1725-2555 |
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Official Journal of the European Union |
L 281 |
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English edition |
Legislation |
Volume 51 |
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Contents |
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I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory |
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REGULATIONS |
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Commission Regulation (EC) No 1043/2008 of 23 October 2008 fixing the export refunds on pigmeat |
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II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory |
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DECISIONS |
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Commission |
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2008/809/EC |
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Commission Decision of 14 October 2008 concerning the non-inclusion of certain substances in Annex I, IA or IB to Directive 98/8/EC of the European Parliament and of the Council concerning the placing of biocidal products on the market (notified under document number C(2008) 5894) ( 1 ) |
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2008/810/EC |
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ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS |
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2008/811/EC |
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Corrigenda |
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(1) Text with EEA relevance |
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Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory
REGULATIONS
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24.10.2008 |
EN |
Official Journal of the European Union |
L 281/1 |
COMMISSION REGULATION (EC) No 1040/2008
of 23 October 2008
establishing the standard import values for determining the entry price of certain fruit and vegetables
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),
Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,
Whereas:
Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,
HAS ADOPTED THIS REGULATION:
Article 1
The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.
Article 2
This Regulation shall enter into force on 24 October 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX
Standard import values for determining the entry price of certain fruit and vegetables
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(EUR/100 kg) |
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CN code |
Third country code (1) |
Standard import value |
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0702 00 00 |
IL |
106,4 |
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MA |
53,9 |
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MK |
47,0 |
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TR |
83,7 |
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ZZ |
72,8 |
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0707 00 05 |
JO |
162,5 |
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TR |
169,7 |
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ZZ |
166,1 |
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0709 90 70 |
TR |
139,7 |
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ZZ |
139,7 |
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0805 50 10 |
AR |
106,8 |
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TR |
98,3 |
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ZA |
80,1 |
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ZZ |
95,1 |
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0806 10 10 |
BR |
231,3 |
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TR |
122,0 |
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US |
223,5 |
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ZZ |
192,3 |
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0808 10 80 |
CA |
97,3 |
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CL |
72,8 |
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CN |
92,6 |
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MK |
32,9 |
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NZ |
109,7 |
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US |
140,7 |
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ZA |
93,9 |
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ZZ |
91,4 |
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0808 20 50 |
CL |
60,3 |
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CN |
110,4 |
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TR |
125,5 |
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ZZ |
98,7 |
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(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.
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24.10.2008 |
EN |
Official Journal of the European Union |
L 281/3 |
COMMISSION REGULATION (EC) No 1041/2008
of 23 October 2008
laying down certain detailed rules for granting of assistance for the export of beef and veal which may benefit from a special import treatment in Canada
(Codified version)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 172(2), in conjunction with Article 4 thereof,
Whereas:
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(1) |
Commission Regulation (EC) No 2051/96 of 25 October 1996 laying down certain detailed rules for granting of assistance for the export of beef and veal which may benefit from a special import treatment in Canada and amending Regulation (EC) No 1445/95 (2) has been substantially amended (3). In the interests of clarity and rationality the said Regulation should be codified. |
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(2) |
Pursuant to the Agreement for the conclusion of negotiations between the European Community and Canada under Article XXIV:6 referred to in Annex IV to Council Decision 95/591/EC of 22 December 1995 concerning the conclusion of the results of negotiations with certain third countries under GATT Article XXIV:6 and other related matters (4) (United States and Canada), export subsidies on fresh, chilled or frozen beef and veal destined for Canada are limited to 5 000 tonnes annually. |
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(3) |
The management of that Agreement should be based on applications for specific Community export licences in accordance with Commission Regulation (EC) No 382/2008 of 21 April 2008 on rules of application for import and export licences in the beef and veal sector (Recast) (5). Moreover, certificates of identity should be produced to the Canadian Customs authorities. It is necessary to define the nature of those identity certificates and the procedures for using them. |
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(4) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
HAS ADOPTED THIS REGULATION:
Article 1
1. This Regulation establishes certain detailed rules of application in respect of exports to Canada of 5 000 tonnes per calendar year of beef and veal of Community origin, fresh, chilled or frozen, qualifying for special treatment.
2. The meat referred to in paragraph 1 must comply with the health protection requirements laid down by Canada and relate to animals slaughtered not more than two months in advance of clearance through customs for export.
Article 2
When the meat is being cleared through customs for export, the certificate of identity defined in Article 3 shall be issued, at the applicant’s request, on presentation of the export licence issued in accordance with Article 15 of Regulation (EC) No 382/2008 and a veterinary certificate showing the date of slaughter of the animals from which the meat for export derives.
Article 3
1. The certificate of identity shall be made out, with at least one copy, on a form corresponding to the specimen in Annex I.
The certificate shall be printed in English on white paper measuring 210 × 297 mm. Each certificate shall have an individual serial number assigned by the customs office referred to in Article 4.
The exporting Member State may require any certificates used on its territory to be printed in one of its official languages as well as in English.
2. Copies shall bear the same serial number as the original. Any particulars entered on the original and on the copies shall be typewritten, or, if handwritten, printed in block letters in ink.
Article 4
1. The certificate of identity and the copies shall be issued by the customs office where the meat is cleared through customs for export.
2. The customs office referred to in paragraph 1 shall endorse the original certificate in the appropriate section and transmit the certificate to the party concerned, retaining a copy.
Article 5
Member States shall take the necessary measures to check the origin and nature of products for which certificates of identity are issued.
Article 6
Regulation (EC) No 2051/96 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.
Article 7
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2008.
For the Commission
The President
José Manuel BARROSO
(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 274, 26.10.1996, p. 18.
(3) See Annex II.
ANNEX II
Repealed Regulation with its amendment
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Commission Regulation (EC) No 2051/96 |
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Commission Regulation (EC) No 2333/96 |
Article 1 only |
ANNEX III
Correlation table
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Regulation (EC) No 2051/96 |
This Regulation |
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Articles 1 to 5 |
Articles 1 to 5 |
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Article 6 |
— |
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— |
Article 6 |
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Article 7 |
Article 7 |
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Annex |
Annex I |
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— |
Annex II |
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— |
Annex III |
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24.10.2008 |
EN |
Official Journal of the European Union |
L 281/7 |
COMMISSION REGULATION (EC) No 1042/2008
of 23 October 2008
granting no export refund for butter in the framework of the standing invitation to tender provided for in Regulation (EC) No 619/2008
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 164(2), in conjunction with Article 4, thereof,
Whereas:
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(1) |
Commission Regulation (EC) No 619/2008 of 27 June 2008 opening a standing invitation to tender for export refunds concerning certain milk products (2) provides for a permanent tender. |
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(2) |
Pursuant to Article 6 of Commission Regulation (EC) No 1454/2007 of 10 December 2007 laying down common rules for establishing a tender procedure for fixing export refunds for certain agricultural products (3) and following an examination of the tenders submitted in response to the invitation to tender, it is appropriate not to grant any refund for the tendering period ending on 21 October 2008. |
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(3) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
HAS ADOPTED THIS REGULATION:
Article 1
For the standing invitation to tender opened by Regulation (EC) No 619/2008, for the tendering period ending on 21 October 2008 no export refund shall be granted for the products and destinations referred to in Article 1(1) of that Regulation.
Article 2
This Regulation shall enter into force on 24 October 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 299, 16.11.2007, p. 1.
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24.10.2008 |
EN |
Official Journal of the European Union |
L 281/8 |
COMMISSION REGULATION (EC) No 1043/2008
of 23 October 2008
fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 164(2), final subparagraph, and Article 170 thereof,
Whereas:
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(1) |
Article 162(1) of Regulation (EC) No 1234/2007 provides that the difference between prices on the world market for the products listed in Part XVII of Annex I to that Regulation and prices for those products on the Community market may be covered by an export refund. |
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(2) |
Given the present situation on the market in pigmeat, export refunds should therefore be fixed in accordance with the rules and criteria provided for in Articles 162 to 164, 167, 169 and 170 of Regulation (EC) No 1234/2007. |
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(3) |
Article 164(1) of Regulation (EC) No 1234/2007 provides that the refund may vary according to destination, especially where the world market situation, the specific requirements of certain markets, or obligations resulting from agreements concluded in accordance with Article 300 of the Treaty make this necessary. |
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(4) |
Refunds should be granted only on products that are allowed to move freely in the Community and that bear the health mark as provided for in Article 5(1)(a) of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2). Those products must also satisfy the requirements laid down in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3) and Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (4). |
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(5) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 164 of Regulation (EC) No 1234/2007 shall be granted on the products and for the amounts set out in the Annex to this Regulation subject to the condition provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 must meet the relevant requirements of Regulations (EC) Nos 852/2004 and 853/2004, notably preparation in an approved establishment and compliance with the health marking requirements laid down in Annex I, Section I, Chapter III to Regulation (EC) No 854/2004.
Article 2
This Regulation shall enter into force on 24 October 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 139, 30.4.2004, p. 55. Corrigendum in OJ L 226, 25.6.2004, p. 22.
(3) OJ L 139, 30.4.2004, p. 1. Corrigendum in OJ L 226, 25.6.2004, p. 3.
(4) OJ L 139, 30.4.2004, p. 206. Corrigendum in OJ L 226, 25.6.2004, p. 83.
ANNEX
Export refunds on pigmeat applicable from 24 October 2008
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Product code |
Destination |
Unit of measurement |
Amount of refund |
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0210 11 31 9110 |
A00 |
EUR/100 kg |
54,20 |
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0210 11 31 9910 |
A00 |
EUR/100 kg |
54,20 |
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0210 19 81 9100 |
A00 |
EUR/100 kg |
54,20 |
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0210 19 81 9300 |
A00 |
EUR/100 kg |
54,20 |
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1601 00 91 9120 |
A00 |
EUR/100 kg |
19,50 |
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1601 00 99 9110 |
A00 |
EUR/100 kg |
15,20 |
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1602 41 10 9110 |
A00 |
EUR/100 kg |
29,00 |
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1602 41 10 9130 |
A00 |
EUR/100 kg |
17,10 |
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1602 42 10 9110 |
A00 |
EUR/100 kg |
22,80 |
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1602 42 10 9130 |
A00 |
EUR/100 kg |
17,10 |
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1602 49 19 9130 |
A00 |
EUR/100 kg |
17,10 |
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NB: The product codes and the ‘A ’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1) as amended. |
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24.10.2008 |
EN |
Official Journal of the European Union |
L 281/10 |
COMMISSION REGULATION (EC) No 1044/2008
of 23 October 2008
fixing the export refunds on beef and veal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (1), and in particular Article 164(2), final subparagraph, and Article 170 thereof,
Whereas:
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(1) |
Article 162(1) of Regulation (EC) No 1234/2007 provides that the difference between prices on the world market for the products listed in Part XV of Annex I to that Regulation and prices for those products on the Community market may be covered by an export refund. |
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(2) |
Given the present situation on the market in beef and veal, export refunds should therefore be set in accordance with the rules and criteria provided for in Articles 162 to 164 and 167 to 170 of Regulation (EC) No 1234/2007. |
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(3) |
Article 164(1) of Regulation (EC) No 1234/2007 provides that the refund may vary according to destination, especially where the world market situation, the specific requirements of certain markets, or obligations resulting from agreements concluded in accordance with Article 300 of the Treaty make this necessary. |
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(4) |
Refunds should be granted only on products that are allowed to move freely in the Community and that bear the health mark as provided for in Article 5(1)(a) of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2). Those products must also satisfy the requirements laid down in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3) and Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (4). |
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(5) |
The conditions laid down in the third subparagraph of Article 7(2) of Commission Regulation (EC) No 1359/2007 of 21 November 2007 laying down the conditions for granting special export refunds on certain cuts of boned meat of bovine animals (5) provide for a reduction of the special refund if the quantity of cuts of boned meat to be exported amounts to less than 95 %, but not less than 85 %, of the total weight of cuts produced by boning. |
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(6) |
Commission Regulation (EC) No 680/2008 (6) should therefore be repealed and replaced by a new regulation. |
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(7) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 164 of Regulation (EC) No 1234/2007 shall be granted on the products and for the amounts set out in the Annex to this Regulation subject to the conditions provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 must meet the relevant requirements of Regulations (EC) Nos 852/2004 and 853/2004, notably preparation in an approved establishment and compliance with the health marking requirements laid down in Annex I, Section I, Chapter III to Regulation (EC) No 854/2004.
Article 2
In the case referred to in the third subparagraph of Article 7(2) of Regulation (EC) No 1359/2007, the rate of the refund on products falling within product code 0201 30 00 9100 shall be reduced by EUR 7/100 kg.
Article 3
Regulation (EC) No 680/2008 is hereby repealed.
Article 4
This Regulation shall enter into force on 24 October 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 139, 30.4.2004, p. 55, as corrected by OJ L 226, 25.6.2004, p. 22.
(3) OJ L 139, 30.4.2004, p. 1, as corrected by OJ L 226, 25.6.2004, p. 3.
(4) OJ L 139, 30.4.2004, p. 206, as corrected by OJ L 226, 25.6.2004, p. 83.
ANNEX
Export refunds on beef and veal applicable from 24 October 2008
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Product code |
Destination |
Unit of measurement |
Refunds |
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0102 10 10 9140 |
B00 |
EUR/100 kg live weight |
25,9 |
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0102 10 30 9140 |
B00 |
EUR/100 kg live weight |
25,9 |
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0201 10 00 9110 (1) |
B02 |
EUR/100 kg net weight |
36,6 |
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B03 |
EUR/100 kg net weight |
21,5 |
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0201 10 00 9130 (1) |
B02 |
EUR/100 kg net weight |
48,8 |
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B03 |
EUR/100 kg net weight |
28,7 |
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0201 20 20 9110 (1) |
B02 |
EUR/100 kg net weight |
48,8 |
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B03 |
EUR/100 kg net weight |
28,7 |
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0201 20 30 9110 (1) |
B02 |
EUR/100 kg net weight |
36,6 |
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B03 |
EUR/100 kg net weight |
21,5 |
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0201 20 50 9110 (1) |
B02 |
EUR/100 kg net weight |
61,0 |
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B03 |
EUR/100 kg net weight |
35,9 |
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0201 20 50 9130 (1) |
B02 |
EUR/100 kg net weight |
36,6 |
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B03 |
EUR/100 kg net weight |
21,5 |
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|
0201 30 00 9050 |
US (3) |
EUR/100 kg net weight |
6,5 |
||||||||||||
|
CA (4) |
EUR/100 kg net weight |
6,5 |
|||||||||||||
|
0201 30 00 9060 (6) |
B02 |
EUR/100 kg net weight |
22,6 |
||||||||||||
|
B03 |
EUR/100 kg net weight |
7,5 |
|||||||||||||
|
B04 |
EUR/100 kg net weight |
84,7 |
|||||||||||||
|
B03 |
EUR/100 kg net weight |
49,8 |
|||||||||||||
|
EG |
EUR/100 kg net weight |
103,4 |
|||||||||||||
|
B04 |
EUR/100 kg net weight |
50,8 |
|||||||||||||
|
B03 |
EUR/100 kg net weight |
29,9 |
|||||||||||||
|
EG |
EUR/100 kg net weight |
62,0 |
|||||||||||||
|
0202 10 00 9100 |
B02 |
EUR/100 kg net weight |
16,3 |
||||||||||||
|
B03 |
EUR/100 kg net weight |
5,4 |
|||||||||||||
|
0202 20 30 9000 |
B02 |
EUR/100 kg net weight |
16,3 |
||||||||||||
|
B03 |
EUR/100 kg net weight |
5,4 |
|||||||||||||
|
0202 20 50 9900 |
B02 |
EUR/100 kg net weight |
16,3 |
||||||||||||
|
B03 |
EUR/100 kg net weight |
5,4 |
|||||||||||||
|
0202 20 90 9100 |
B02 |
EUR/100 kg net weight |
16,3 |
||||||||||||
|
B03 |
EUR/100 kg net weight |
5,4 |
|||||||||||||
|
0202 30 90 9100 |
US (3) |
EUR/100 kg net weight |
6,5 |
||||||||||||
|
CA (4) |
EUR/100 kg net weight |
6,5 |
|||||||||||||
|
0202 30 90 9200 (6) |
B02 |
EUR/100 kg net weight |
22,6 |
||||||||||||
|
B03 |
EUR/100 kg net weight |
7,5 |
|||||||||||||
|
1602 50 31 9125 (5) |
B00 |
EUR/100 kg net weight |
23,3 |
||||||||||||
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1602 50 31 9325 (5) |
B00 |
EUR/100 kg net weight |
20,7 |
||||||||||||
|
1602 50 95 9125 (5) |
B00 |
EUR/100 kg net weight |
23,3 |
||||||||||||
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1602 50 95 9325 (5) |
B00 |
EUR/100 kg net weight |
20,7 |
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N.B.: The product codes and the ‘A ’ series destination codes are set out in the Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). The destination codes are set out in Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The other destinations are defined as follows:
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(*1) As defined by United Nations Security Council Resolution 1244 of 10 June 1999.
(1) Entry under this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EC) No 433/2007 (OJ L 104, 21.4.2007, p. 3).
(2) The refund is granted subject to compliance with the conditions laid down in amended Commission Regulation (EC) No 1359/2007 (OJ L 304, 22.11.2007, p. 21), and, if applicable, in Commission Regulation (EC) No 1741/2006 (OJ L 329, 25.11.2006, p. 7).
(3) Carried out in accordance with Commission Regulation (EC) No 1643/2006 (OJ L 308, 8.11.2006, p. 7).
(4) Carried out in accordance with Commission Regulation (EC) No 2051/96 (OJ L 274, 26.10.1996, p. 18).
(5) The refund is granted subject to compliance with the conditions laid down in Commission Regulation (EC) No 1731/2006 (OJ L 325, 24.11.2006, p. 12).
(6) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39).
The term ‘average content’ refers to the sample quantity as defined in Article 2(1) of Commission Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
|
24.10.2008 |
EN |
Official Journal of the European Union |
L 281/14 |
COMMISSION REGULATION (EC) No 1045/2008
of 23 October 2008
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 143 thereof,
Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
Whereas:
|
(1) |
Commission Regulation (EC) No 1484/95 (2) lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin. |
|
(2) |
Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published. |
|
(3) |
In view of the situation on the market, this amendment should be applied as soon as possible. |
|
(4) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 October 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX
to the Commission Regulation of 23 October 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
‘ANNEX I
|
CN code |
Description of goods |
Representative price (EUR/100 kg) |
Security under Article 3(3) (EUR/100 kg) |
Origin (1) |
|
0207 12 10 |
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen |
111,1 |
0 |
BR |
|
122,9 |
0 |
AR |
||
|
0207 12 90 |
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen |
128,2 |
0 |
BR |
|
130,2 |
0 |
AR |
||
|
0207 14 10 |
Fowls of the species Gallus domesticus, boneless cuts, frozen |
226,5 |
22 |
BR |
|
253,7 |
14 |
AR |
||
|
306,4 |
0 |
CL |
||
|
0207 14 50 |
Fowls of the species Gallus domesticus, breasts, frozen |
213,3 |
0 |
BR |
|
0207 14 60 |
Fowl of the species Gallus domesticus, legs, frozen |
113,6 |
9 |
BR |
|
0207 14 70 |
Fowls of the species Gallus domesticus, other |
102,7 |
77 |
BR |
|
0207 25 10 |
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen |
174,4 |
0 |
BR |
|
0207 27 10 |
Turkeys, boneless cuts, frozen |
316,7 |
0 |
BR |
|
282,7 |
4 |
CL |
||
|
0408 11 80 |
Egg yolks |
473,4 |
0 |
AR |
|
0408 91 80 |
Eggs, not in shell, dried |
461,0 |
0 |
AR |
|
1602 32 11 |
Preparations of fowls of the species Gallus domesticus, uncooked |
200,4 |
26 |
BR |
(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ ZZ ” represents “other origins”.’
II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory
DECISIONS
Commission
|
24.10.2008 |
EN |
Official Journal of the European Union |
L 281/16 |
COMMISSION DECISION
of 14 October 2008
concerning the non-inclusion of certain substances in Annex I, IA or IB to Directive 98/8/EC of the European Parliament and of the Council concerning the placing of biocidal products on the market
(notified under document number C(2008) 5894)
(Text with EEA relevance)
(2008/809/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Directive 98/8/EC of the European Parliament and of the Council of 16 February 1998 concerning the placing of biocidal products on the market (1), and in particular the second subparagraph of Article 16(2) thereof,
Whereas:
|
(1) |
Commission Regulation (EC) No 1451/2007 of 4 December 2007 on the second phase of the 10-year work programme referred to in Article 16(2) of Directive 98/8/EC of the European Parliament and of the Council concerning the placing of biocidal products on the market (2) establishes a list of active substances to be assessed, with a view to their possible inclusion in Annex I, IA or IB to Directive 98/8/EC. |
|
(2) |
For a number of substance/product-type combinations included in that list, either all participants have discontinued their participation from the review programme, or no complete dossier was received within the time period specified in Articles 9 and 12(3) of Regulation (EC) No 1451/2007 by the Member State designated as Rapporteur for the evaluation. |
|
(3) |
Consequently, and pursuant to Articles 11(2), 12(1) and 13(5) of Regulation (EC) No 1451/2007, the Commission informed the Member States accordingly. That information was also made public by electronic means on 8 November 2007. |
|
(4) |
Within the period of three months from that publication, no person or Member State indicated an interest in taking over the role of participant for the substances and product-types concerned. |
|
(5) |
Pursuant to Article 12(5) of Regulation (EC) No 1451/2007, the substances and product-types concerned should therefore not be included in Annexes I, IA or IB to Directive 98/8/EC. |
|
(6) |
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Biocidal Products, |
HAS ADOPTED THIS DECISION:
Article 1
The substances and the product-types indicated in the Annex to this Decision shall not be included in Annexes I, IA or IB to Directive 98/8/EC.
Article 2
For the purposes of Article 4(2) of Regulation (EC) No 1451/2007, this Decision shall apply from the day following its publication in the Official Journal of the European Union.
Article 3
This Decision is addressed to the Member States.
Done at Brussels, 14 October 2008.
For the Commission
Stavros DIMAS
Member of the Commission
ANNEX
|
Name |
EC number |
CAS number |
Product type |
RMS |
|
Bis[1-cyclohexyl-1,2-di(hydroxy-.kappa.O)diazeniumato(2-)]-copper |
|
312600-89-8 |
2 |
AT |
|
Bis[1-cyclohexyl-1,2-di(hydroxy-.kappa.O)diazeniumato(2-)]-copper |
|
312600-89-8 |
6 |
AT |
|
Bronopol |
200-143-0 |
52-51-7 |
1 |
ES |
|
Bronopol |
200-143-0 |
52-51-7 |
3 |
ES |
|
Bronopol |
200-143-0 |
52-51-7 |
4 |
ES |
|
Bronopol |
200-143-0 |
52-51-7 |
13 |
ES |
|
Chlorocresol |
200-431-6 |
59-50-7 |
4 |
FR |
|
Formic acid |
200-579-1 |
64-18-6 |
1 |
BE |
|
Formic acid |
200-579-1 |
64-18-6 |
13 |
BE |
|
Benzoic acid |
200-618-2 |
65-85-0 |
1 |
DE |
|
Benzoic acid |
200-618-2 |
65-85-0 |
2 |
DE |
|
Benzoic acid |
200-618-2 |
65-85-0 |
6 |
DE |
|
Propan-2-ol |
200-661-7 |
67-63-0 |
3 |
DE |
|
Propan-2-ol |
200-661-7 |
67-63-0 |
5 |
DE |
|
Propan-2-ol |
200-661-7 |
67-63-0 |
6 |
DE |
|
Salicylic acid |
200-712-3 |
69-72-7 |
6 |
LT |
|
Propan-1-ol |
200-746-9 |
71-23-8 |
3 |
DE |
|
Citric acid |
201-069-1 |
77-92-9 |
2 |
BE |
|
Citric acid |
201-069-1 |
77-92-9 |
3 |
BE |
|
Symclosene |
201-782-8 |
87-90-1 |
6 |
UK |
|
Chloroxylenol |
201-793-8 |
88-04-0 |
1 |
BE |
|
Chloroxylenol |
201-793-8 |
88-04-0 |
2 |
BE |
|
Chloroxylenol |
201-793-8 |
88-04-0 |
3 |
BE |
|
Chloroxylenol |
201-793-8 |
88-04-0 |
4 |
BE |
|
Chloroxylenol |
201-793-8 |
88-04-0 |
5 |
BE |
|
Chloroxylenol |
201-793-8 |
88-04-0 |
6 |
BE |
|
Dichlorophen |
202-567-1 |
97-23-4 |
2 |
IE |
|
Dichlorophen |
202-567-1 |
97-23-4 |
3 |
IE |
|
Dichlorophen |
202-567-1 |
97-23-4 |
4 |
IE |
|
Dichlorophen |
202-567-1 |
97-23-4 |
6 |
IE |
|
Dichlorophen |
202-567-1 |
97-23-4 |
13 |
IE |
|
Triclocarban |
202-924-1 |
101-20-2 |
1 |
SK |
|
Triclocarban |
202-924-1 |
101-20-2 |
2 |
SK |
|
Triclocarban |
202-924-1 |
101-20-2 |
4 |
SK |
|
Glyoxal |
203-474-9 |
107-22-2 |
6 |
FR |
|
Hexa-2,4-dienoic acid/Sorbic acid |
203-768-7 |
110-44-1 |
1 |
DE |
|
Hexa-2,4-dienoic acid/Sorbic acid |
203-768-7 |
110-44-1 |
2 |
DE |
|
Hexa-2,4-dienoic acid/Sorbic acid |
203-768-7 |
110-44-1 |
3 |
DE |
|
Hexa-2,4-dienoic acid/Sorbic acid |
203-768-7 |
110-44-1 |
4 |
DE |
|
Hexa-2,4-dienoic acid/Sorbic acid |
203-768-7 |
110-44-1 |
5 |
DE |
|
1,3-dichloro-5,5-dimethylhydantoin |
204-258-7 |
118-52-5 |
2 |
NL |
|
Clorophene |
204-385-8 |
120-32-1 |
1 |
NO |
|
Clorophene |
204-385-8 |
120-32-1 |
4 |
NO |
|
Clorophene |
204-385-8 |
120-32-1 |
6 |
NO |
|
Benzyl benzoate |
204-402-9 |
120-51-4 |
2 |
UK |
|
Benzethonium chloride |
204-479-9 |
121-54-0 |
1 |
BE |
|
Cetylpyridinium chloride |
204-593-9 |
123-03-5 |
1 |
UK |
|
Cetylpyridinium chloride |
204-593-9 |
123-03-5 |
3 |
UK |
|
Cetylpyridinium chloride |
204-593-9 |
123-03-5 |
4 |
UK |
|
Cetylpyridinium chloride |
204-593-9 |
123-03-5 |
5 |
UK |
|
Nitromethylidynetrimethanol |
204-769-5 |
126-11-4 |
2 |
UK |
|
Nitromethylidynetrimethanol |
204-769-5 |
126-11-4 |
3 |
UK |
|
Nitromethylidynetrimethanol |
204-769-5 |
126-11-4 |
6 |
UK |
|
Nitromethylidynetrimethanol |
204-769-5 |
126-11-4 |
13 |
UK |
|
Tosylchloramide sodium |
204-854-7 |
127-65-1 |
1 |
ES |
|
Tosylchloramide sodium |
204-854-7 |
127-65-1 |
6 |
ES |
|
Potassium dimethyldithiocarbamate |
204-875-1 |
128-03-0 |
2 |
UK |
|
Potassium dimethyldithiocarbamate |
204-875-1 |
128-03-0 |
4 |
UK |
|
Potassium dimethyldithiocarbamate |
204-875-1 |
128-03-0 |
6 |
UK |
|
Potassium dimethyldithiocarbamate |
204-875-1 |
128-03-0 |
13 |
UK |
|
Sodium dimethyldithiocarbamate |
204-876-7 |
128-04-1 |
2 |
UK |
|
Sodium dimethyldithiocarbamate |
204-876-7 |
128-04-1 |
3 |
UK |
|
Sodium dimethyldithiocarbamate |
204-876-7 |
128-04-1 |
4 |
UK |
|
Sodium dimethyldithiocarbamate |
204-876-7 |
128-04-1 |
5 |
UK |
|
Sodium dimethyldithiocarbamate |
204-876-7 |
128-04-1 |
6 |
UK |
|
Sodium dimethyldithiocarbamate |
204-876-7 |
128-04-1 |
13 |
UK |
|
Captan |
205-087-0 |
133-06-2 |
6 |
IT |
|
Thiram |
205-286-2 |
137-26-8 |
2 |
BE |
|
Thiram |
205-286-2 |
137-26-8 |
6 |
BE |
|
Ziram |
205-288-3 |
137-30-4 |
2 |
BE |
|
Ziram |
205-288-3 |
137-30-4 |
6 |
BE |
|
Potassium methyldithiocarbamate |
205-292-5 |
137-41-7 |
2 |
CZ |
|
Metam-sodium |
205-293-0 |
137-42-8 |
2 |
BE |
|
Metam-sodium |
205-293-0 |
137-42-8 |
4 |
BE |
|
Metam-sodium |
205-293-0 |
137-42-8 |
6 |
BE |
|
Metam-sodium |
205-293-0 |
137-42-8 |
13 |
BE |
|
Disodium cyanodithiocarbamate |
205-346-8 |
138-93-2 |
2 |
CZ |
|
1,3-bis(hydroxymethyl)urea |
205-444-0 |
140-95-4 |
2 |
HU |
|
1,3-bis(hydroxymethyl)urea |
205-444-0 |
140-95-4 |
6 |
HU |
|
1,3-bis(hydroxymethyl)urea |
205-444-0 |
140-95-4 |
13 |
HU |
|
Nabam |
205-547-0 |
142-59-6 |
2 |
PL |
|
Nabam |
205-547-0 |
142-59-6 |
4 |
PL |
|
Nabam |
205-547-0 |
142-59-6 |
6 |
PL |
|
Nabam |
205-547-0 |
142-59-6 |
13 |
PL |
|
Thiabendazole |
205-725-8 |
148-79-8 |
6 |
ES |
|
Diuron |
206-354-4 |
330-54-1 |
6 |
DK |
|
Sodium benzoate |
208-534-8 |
532-32-1 |
1 |
DE |
|
Sodium benzoate |
208-534-8 |
532-32-1 |
2 |
DE |
|
Sodium benzoate |
208-534-8 |
532-32-1 |
6 |
DE |
|
Hydroxyl-2-pyridone |
212-506-0 |
822-89-9 |
2 |
FR |
|
Hydroxyl-2-pyridone |
212-506-0 |
822-89-9 |
6 |
FR |
|
Hydroxyl-2-pyridone |
212-506-0 |
822-89-9 |
13 |
FR |
|
2,6-dimethyl-1,3-dioxan-4-yl acetate |
212-579-9 |
828-00-2 |
2 |
AT |
|
2,6-dimethyl-1,3-dioxan-4-yl acetate |
212-579-9 |
828-00-2 |
6 |
AT |
|
2,6-dimethyl-1,3-dioxan-4-yl acetate |
212-579-9 |
828-00-2 |
13 |
AT |
|
Tetradonium bromide |
214-291-9 |
1119-97-7 |
1 |
NO |
|
4,5-dichloro-3H-1,2-dithiol-3-one |
214-754-5 |
1192-52-5 |
2 |
PL |
|
4,5-dichloro-3H-1,2-dithiol-3-one |
214-754-5 |
1192-52-5 |
6 |
PL |
|
Disodium tetraborate, anhydrous |
215-540-4 |
1330-43-4 |
1 |
NL |
|
Disodium tetraborate, anhydrous |
215-540-4 |
1330-43-4 |
2 |
NL |
|
Disodium tetraborate, anhydrous |
215-540-4 |
1330-43-4 |
13 |
NL |
|
2,4-dichlorobenzyl alcohol |
217-210-5 |
1777-82-8 |
2 |
CZ |
|
2,4-dichlorobenzyl alcohol |
217-210-5 |
1777-82-8 |
6 |
CZ |
|
2,4-dichlorobenzyl alcohol |
217-210-5 |
1777-82-8 |
13 |
CZ |
|
Chlorothalonil |
217-588-1 |
1897-45-6 |
6 |
NL |
|
N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine |
219-145-8 |
2372-82-9 |
1 |
PT |
|
2-methyl-2H-isothiazol-3-one |
220-239-6 |
2682-20-4 |
2 |
SI |
|
2-methyl-2H-isothiazol-3-one |
220-239-6 |
2682-20-4 |
4 |
SI |
|
Sodium dichloroisocyanurate dihydrate |
220-767-7 |
51580-86-0 |
1 |
UK |
|
Sodium dichloroisocyanurate dihydrate |
220-767-7 |
51580-86-0 |
6 |
UK |
|
Troclosene sodium |
220-767-7 |
2893-78-9 |
1 |
UK |
|
Troclosene sodium |
220-767-7 |
2893-78-9 |
6 |
UK |
|
Mecetronium ethyl sulphate |
221-106-5 |
3006-10-8 |
2 |
PL |
|
Bis(trichloromethyl) sulphone |
221-310-4 |
3064-70-8 |
6 |
LT |
|
(ethylenedioxy)dimethanol |
222-720-6 |
3586-55-8 |
3 |
PL |
|
(ethylenedioxy)dimethanol |
222-720-6 |
3586-55-8 |
4 |
PL |
|
Sodium 2.4,6-trichlorophenolate |
223-246-2 |
3784-03-0 |
2 |
IE |
|
Sodium 2.4,6-trichlorophenolate |
223-246-2 |
3784-03-0 |
3 |
IE |
|
Sodium 2.4,6-trichlorophenolate |
223-246-2 |
3784-03-0 |
6 |
IE |
|
Pyridine-2-thiol 1-oxide, sodium salt |
223-296-5 |
3811-73-2 |
4 |
SE |
|
2,2′,2′-(hexahydro-1.3,5-triazine-1.3,5-triyl)triethanol |
225-208-0 |
4719-04-4 |
2 |
PL |
|
2,2′,2′-(hexahydro-1.3,5-triazine-1.3,5-triyl)triethanol |
225-208-0 |
4719-04-4 |
3 |
PL |
|
2,2′,2′-(hexahydro-1.3,5-triazine-1.3,5-triyl)triethanol |
225-208-0 |
4719-04-4 |
4 |
PL |
|
Tetrahydro-1.3,4,6-tetrakis(hydroxymethyl)imidazo[4,5-d]imidazole-2,5(1H,3H)-dione |
226-408-0 |
5395-50-6 |
3 |
ES |
|
Tetrahydro-1.3,4,6-tetrakis(hydroxymethyl)imidazo[4,5-d]imidazole-2,5(1H,3H)-dione |
226-408-0 |
5395-50-6 |
4 |
ES |
|
Terbuthylazine |
227-637-9 |
5915-41-3 |
2 |
UK |
|
Methylene dithiocyanate |
228-652-3 |
6317-18-6 |
6 |
FR |
|
Methylene dithiocyanate |
228-652-3 |
6317-18-6 |
13 |
FR |
|
1,3-bis(hydroxymethyl)-5,5-dimethylimidazolidine-2,4-dione |
229-222-8 |
6440-58-0 |
2 |
PL |
|
(2-bromo-2-nitrovinyl)benzene |
230-515-8 |
7166-19-0 |
6 |
SK |
|
(2-bromo-2-nitrovinyl)benzene |
230-515-8 |
7166-19-0 |
13 |
SK |
|
Didecyldimethylammonium chloride |
230-525-2 |
7173-51-5 |
13 |
IT |
|
Prometryn |
230-711-3 |
7287-19-6 |
6 |
PT |
|
Prometryn |
230-711-3 |
7287-19-6 |
13 |
PT |
|
Calcium dihexa-2,4-dienoate |
231-321-6 |
7492-55-9 |
1 |
DE |
|
Calcium dihexa-2,4-dienoate |
231-321-6 |
7492-55-9 |
3 |
DE |
|
Calcium dihexa-2,4-dienoate |
231-321-6 |
7492-55-9 |
6 |
DE |
|
Iodine |
231-442-4 |
7553-56-2 |
2 |
SE |
|
Iodine |
231-442-4 |
7553-56-2 |
4 |
SE |
|
Iodine |
231-442-4 |
7553-56-2 |
5 |
SE |
|
Iodine |
231-442-4 |
7553-56-2 |
6 |
SE |
|
Sodium hydrogensulphite |
231-548-0 |
7631-90-5 |
1 |
DE |
|
Sodium hydrogensulphite |
231-548-0 |
7631-90-5 |
2 |
DE |
|
Sodium hydrogensulphite |
231-548-0 |
7631-90-5 |
4 |
DE |
|
Sodium hydrogensulphite |
231-548-0 |
7631-90-5 |
5 |
DE |
|
Sodium hydrogensulphite |
231-548-0 |
7631-90-5 |
6 |
DE |
|
Sodium hydrogensulphite |
231-548-0 |
7631-90-5 |
13 |
DE |
|
Sodium chloride |
231-598-3 |
7647-14-5 |
5 |
PT |
|
Orthophosphoric acid |
231-633-2 |
7664-38-2 |
4 |
PT |
|
Sodium hypochlorite |
231-668-3 |
7681-52-9 |
6 |
IT |
|
Disodium disulphite |
231-673-0 |
7681-57-4 |
1 |
DE |
|
Disodium disulphite |
231-673-0 |
7681-57-4 |
2 |
DE |
|
Disodium disulphite |
231-673-0 |
7681-57-4 |
4 |
DE |
|
Disodium disulphite |
231-673-0 |
7681-57-4 |
5 |
DE |
|
Disodium disulphite |
231-673-0 |
7681-57-4 |
6 |
DE |
|
Disodium disulphite |
231-673-0 |
7681-57-4 |
13 |
DE |
|
Potassium permanganate |
231-760-3 |
7722-64-7 |
5 |
SK |
|
Sodium sulphite |
231-821-4 |
7757-83-7 |
1 |
DE |
|
Sodium sulphite |
231-821-4 |
7757-83-7 |
2 |
DE |
|
Sodium sulphite |
231-821-4 |
7757-83-7 |
4 |
DE |
|
Sodium sulphite |
231-821-4 |
7757-83-7 |
5 |
DE |
|
Sodium sulphite |
231-821-4 |
7757-83-7 |
6 |
DE |
|
Sodium sulphite |
231-821-4 |
7757-83-7 |
13 |
DE |
|
Sodium chlorite |
231-836-6 |
7758-19-2 |
2 |
PT |
|
Sodium chlorite |
231-836-6 |
7758-19-2 |
3 |
PT |
|
Sodium chlorite |
231-836-6 |
7758-19-2 |
4 |
PT |
|
Sodium chlorite |
231-836-6 |
7758-19-2 |
5 |
PT |
|
Sodium chlorate |
231-887-4 |
7775-09-9 |
2 |
PT |
|
Sodium chlorate |
231-887-4 |
7775-09-9 |
5 |
PT |
|
Garlic ext. |
232-371-1 |
8008-99-9 |
3 |
PL |
|
Garlic ext. |
232-371-1 |
8008-99-9 |
4 |
PL |
|
Garlic ext. |
232-371-1 |
8008-99-9 |
5 |
PL |
|
Garlic ext. |
232-371-1 |
8008-99-9 |
18 |
PL |
|
Garlic ext. |
232-371-1 |
8008-99-9 |
19 |
PL |
|
Boric acid |
233-139-2 |
10043-35-3 |
1 |
NL |
|
Boric acid |
233-139-2 |
10043-35-3 |
2 |
NL |
|
Boric acid |
233-139-2 |
10043-35-3 |
3 |
NL |
|
Boric acid |
233-139-2 |
10043-35-3 |
6 |
NL |
|
Boric acid |
233-139-2 |
10043-35-3 |
13 |
NL |
|
Potassium sulphite |
233-321-1 |
10117-38-1 |
1 |
DE |
|
Potassium sulphite |
233-321-1 |
10117-38-1 |
2 |
DE |
|
Potassium sulphite |
233-321-1 |
10117-38-1 |
4 |
DE |
|
Potassium sulphite |
233-321-1 |
10117-38-1 |
5 |
DE |
|
Potassium sulphite |
233-321-1 |
10117-38-1 |
6 |
DE |
|
Potassium sulphite |
233-321-1 |
10117-38-1 |
13 |
DE |
|
Sodium hydrogen 2,2′methylenebis[4-chlorophenolate] |
233-457-1 |
10187-52-7 |
2 |
LV |
|
Sodium hydrogen 2,2′methylenebis[4-chlorophenolate] |
233-457-1 |
10187-52-7 |
3 |
LV |
|
Sodium hydrogen 2,2′methylenebis[4-chlorophenolate] |
233-457-1 |
10187-52-7 |
4 |
LV |
|
Sodium hydrogen 2,2′methylenebis[4-chlorophenolate] |
233-457-1 |
10187-52-7 |
6 |
LV |
|
Sodium hydrogen 2,2′methylenebis[4-chlorophenolate] |
233-457-1 |
10187-52-7 |
13 |
LV |
|
2,2-dibromo-2-cyanoacetamide |
233-539-7 |
10222-01-2 |
1 |
DK |
|
2,2-dibromo-2-cyanoacetamide |
233-539-7 |
10222-01-2 |
5 |
DK |
|
Carbendazim |
234-232-0 |
10605-21-7 |
6 |
DE |
|
Carbendazim |
234-232-0 |
10605-21-7 |
13 |
DE |
|
Disodium octaborate tetrahydrate |
234-541-0 |
12280-03-4 |
1 |
NL |
|
Disodium octaborate tetrahydrate |
234-541-0 |
12280-03-4 |
2 |
NL |
|
Disodium octaborate tetrahydrate |
234-541-0 |
12280-03-4 |
3 |
NL |
|
Disodium octaborate tetrahydrate |
234-541-0 |
12280-03-4 |
6 |
NL |
|
Disodium octaborate tetrahydrate |
234-541-0 |
12280-03-4 |
13 |
NL |
|
Pyrithione zinc |
236-671-3 |
13463-41-7 |
13 |
SE |
|
Dodecylguanidine monohydrochloride |
237-030-0 |
13590-97-1 |
1 |
ES |
|
Dodecylguanidine monohydrochloride |
237-030-0 |
13590-97-1 |
2 |
ES |
|
Bromine chloride |
237-601-4 |
13863-41-7 |
2 |
NL |
|
(benzyloxy)methanol |
238-588-8 |
14548-60-8 |
2 |
UK |
|
Chlorotoluron |
239-592-2 |
15545-48-9 |
6 |
ES |
|
Chlorotoluron |
239-592-2 |
15545-48-9 |
13 |
ES |
|
Sodium p-chloro-m-cresolate |
239-825-8 |
15733-22-9 |
4 |
FR |
|
Dipotassium disulphite |
240-795-3 |
16731-55-8 |
1 |
DE |
|
Dipotassium disulphite |
240-795-3 |
16731-55-8 |
2 |
DE |
|
Dipotassium disulphite |
240-795-3 |
16731-55-8 |
4 |
DE |
|
Dipotassium disulphite |
240-795-3 |
16731-55-8 |
5 |
DE |
|
Dipotassium disulphite |
240-795-3 |
16731-55-8 |
6 |
DE |
|
Dipotassium disulphite |
240-795-3 |
16731-55-8 |
13 |
DE |
|
D-gluconic acid, compound with N,N′-bis(4-chlorophenyl)-3,12-diimino-2.4,11,13-tetraazatetradecanediamidine (2:1) |
242-354-0 |
18472-51-0 |
4 |
PT |
|
D-gluconic acid, compound with N,N′-bis(4-chlorophenyl)-3,12-diimino-2.4,11,13-tetraazatetradecanediamidine (2:1) |
242-354-0 |
18472-51-0 |
6 |
PT |
|
Benzoxonium chloride |
243-008-1 |
19379-90-9 |
1 |
CY |
|
p-[(diiodomethyl)sulphonyl]toluene |
243-468-3 |
20018-09-1 |
13 |
UK |
|
(benzothiazol-2-ylthio)methyl thiocyanate |
244-445-0 |
21564-17-0 |
2 |
NO |
|
(benzothiazol-2-ylthio)methyl thiocyanate |
244-445-0 |
21564-17-0 |
4 |
NO |
|
(benzothiazol-2-ylthio)methyl thiocyanate |
244-445-0 |
21564-17-0 |
6 |
NO |
|
(benzothiazol-2-ylthio)methyl thiocyanate |
244-445-0 |
21564-17-0 |
13 |
NO |
|
Potassium (E,E)-hexa-2,4-dienoate |
246-376-1 |
24634-61-5 |
1 |
DE |
|
Potassium (E,E)-hexa-2,4-dienoate |
246-376-1 |
24634-61-5 |
2 |
DE |
|
Potassium (E,E)-hexa-2,4-dienoate |
246-376-1 |
24634-61-5 |
3 |
DE |
|
Potassium (E,E)-hexa-2,4-dienoate |
246-376-1 |
24634-61-5 |
4 |
DE |
|
Potassium (E,E)-hexa-2,4-dienoate |
246-376-1 |
24634-61-5 |
5 |
DE |
|
2-octyl-2H-isothiazol-3-one |
247-761-7 |
26530-20-1 |
4 |
UK |
|
Bromochloro-5,5-dimethylimidazolidine-2,4-dione |
251-171-5 |
32718-18-6 |
3 |
NL |
|
Bromochloro-5,5-dimethylimidazolidine-2,4-dione |
251-171-5 |
32718-18-6 |
4 |
NL |
|
Bromochloro-5,5-dimethylimidazolidine-2,4-dione |
251-171-5 |
32718-18-6 |
5 |
NL |
|
Bromochloro-5,5-dimethylimidazolidine-2,4-dione |
251-171-5 |
32718-18-6 |
6 |
NL |
|
Bromochloro-5,5-dimethylimidazolidine-2,4-dione |
251-171-5 |
32718-18-6 |
13 |
NL |
|
3-(4-isopropylphenyl)-1,1-dimethylurea/Isoproturon |
251-835-4 |
34123-59-6 |
6 |
DE |
|
3-(4-isopropylphenyl)-1,1-dimethylurea/Isoproturon |
251-835-4 |
34123-59-6 |
13 |
DE |
|
1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]-1H-imidazole/Imazalil |
252-615-0 |
35554-44-0 |
2 |
DE |
|
1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]-1H-imidazole/Imazalil |
252-615-0 |
35554-44-0 |
4 |
DE |
|
1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]-1H-imidazole/Imazalil |
252-615-0 |
35554-44-0 |
13 |
DE |
|
2-bromo-2-(bromomethyl)pentanedinitrile |
252-681-0 |
35691-65-7 |
13 |
CZ |
|
m-phenoxybenzyl 3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate/Permethrin |
258-067-9 |
52645-53-1 |
2 |
IE |
|
m-phenoxybenzyl 3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate/Permethrin |
258-067-9 |
52645-53-1 |
3 |
IE |
|
m-phenoxybenzyl 3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate/Permethrin |
258-067-9 |
52645-53-1 |
5 |
IE |
|
1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1.2,4-triazole/Propiconazole |
262-104-4 |
60207-90-1 |
1 |
FI |
|
1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1.2,4-triazole/Propiconazole |
262-104-4 |
60207-90-1 |
2 |
FI |
|
1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1.2,4-triazole/Propiconazole |
262-104-4 |
60207-90-1 |
4 |
FI |
|
1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1.2,4-triazole/Propiconazole |
262-104-4 |
60207-90-1 |
13 |
FI |
|
4,5-dichloro-2-octyl-2H-isothiazol-3-one |
264-843-8 |
64359-81-5 |
6 |
N |
|
Cis-4-[3-(p-tert-butylphenyl)-2-methylpropyl]-2,6-dimethylmorpholine/Fenpropimorph |
266-719-9 |
67564-91-4 |
6 |
ES |
|
Cis-4-[3-(p-tert-butylphenyl)-2-methylpropyl]-2,6-dimethylmorpholine/Fenpropimorph |
266-719-9 |
67564-91-4 |
13 |
ES |
|
Quaternary ammonium compounds, benzyl-C12-18-alkyldimethyl, chlorides |
269-919-4 |
68391-01-5 |
5 |
IT |
|
Quaternary ammonium compounds, benzyl-C12-18-alkyldimethyl, chlorides |
269-919-4 |
68391-01-5 |
6 |
IT |
|
Quaternary ammonium compounds, benzyl-C12-18-alkyldimethyl, chlorides |
269-919-4 |
68391-01-5 |
13 |
IT |
|
Quaternary ammonium compounds, benzyl-C12-16-alkyldimethyl, chlorides |
270-325-2 |
68424-85-1 |
6 |
IT |
|
Quaternary ammonium compounds, benzyl-C12-16-alkyldimethyl, chlorides |
270-325-2 |
68424-85-1 |
13 |
IT |
|
Quaternary ammonium compounds, di-C8-10-alkyldimethyl, chlorides |
270-331-5 |
68424-95-3 |
13 |
IT |
|
Fatty acids, coco, reaction products with diethanolamine |
270-430-3 |
68440-04-0 |
3 |
HU |
|
Amines, C10-16-alkyldimethyl, N-oxides |
274-687-2 |
70592-80-2 |
1 |
PT |
|
Pentapotassium bis(peroxymonosulphate) bis(sulphate) |
274-778-7 |
70693-62-8 |
1 |
SI |
|
1,3-didecyl-2-methyl-1H-imidazolium chloride |
274-948-0 |
70862-65-6 |
2 |
CZ |
|
1,3-didecyl-2-methyl-1H-imidazolium chloride |
274-948-0 |
70862-65-6 |
3 |
CZ |
|
1,3-didecyl-2-methyl-1H-imidazolium chloride |
274-948-0 |
70862-65-6 |
4 |
CZ |
|
1,3-didecyl-2-methyl-1H-imidazolium chloride |
274-948-0 |
70862-65-6 |
6 |
CZ |
|
1,3-didecyl-2-methyl-1H-imidazolium chloride |
274-948-0 |
70862-65-6 |
13 |
CZ |
|
1-[1,3-bis(hydroxymethyl)-2,5-dioxoimidazolidin-4-yl]-1,3-bis(hydroxymethyl)urea/Diazolidinylurea |
278-928-2 |
78491-02-8 |
6 |
LT |
|
1-[1,3-bis(hydroxymethyl)-2,5-dioxoimidazolidin-4-yl]-1,3-bis(hydroxymethyl)urea/Diazolidinylurea |
278-928-2 |
78491-02-8 |
7 |
LT |
|
Magnesium monoperoxyphthalate hexahydrate |
279-013-0 |
84665-66-7 |
3 |
PL |
|
Magnesium monoperoxyphthalate hexahydrate |
279-013-0 |
84665-66-7 |
4 |
PL |
|
Tributyltetradecylphosphonium chloride |
279-808-2 |
81741-28-8 |
2 |
PL |
|
Tributyltetradecylphosphonium chloride |
279-808-2 |
81741-28-8 |
4 |
PL |
|
Tar acids, polyalkylphenol fraction |
284-893-4 |
84989-05-9 |
2 |
HU |
|
Tar acids, polyalkylphenol fraction |
284-893-4 |
84989-05-9 |
3 |
HU |
|
Melaleuca alternifolia, ext./Australian Tea Tree Oil |
285-377-1 |
85085-48-9 |
1 |
ES |
|
Melaleuca alternifolia, ext./Australian Tea Tree Oil |
285-377-1 |
85085-48-9 |
2 |
ES |
|
Melaleuca alternifolia, ext./Australian Tea Tree Oil |
285-377-1 |
85085-48-9 |
3 |
ES |
|
Quaternary ammonium compounds, benzyl-C12-14-alkyldimethyl, chlorides |
287-089-1 |
85409-22-9 |
5 |
IT |
|
Quaternary ammonium compounds, benzyl-C12-14-alkyldimethyl, chlorides |
287-089-1 |
85409-22-9 |
6 |
IT |
|
Quaternary ammonium compounds, benzyl-C12-14-alkyldimethyl, chlorides |
287-089-1 |
85409-22-9 |
13 |
IT |
|
Quaternary ammonium compounds, C12-14-alkyl[(ethylphenyl)methyl]dimethyl, chlorides |
287-090-7 |
85409-23-0 |
5 |
IT |
|
Quaternary ammonium compounds, C12-14-alkyl[(ethylphenyl)methyl]dimethyl, chlorides |
287-090-7 |
85409-23-0 |
6 |
IT |
|
Quaternary ammonium compounds, C12-14-alkyl[(ethylphenyl)methyl]dimethyl, chlorides |
287-090-7 |
85409-23-0 |
13 |
IT |
|
Urea, N,N′-bis(hydroxymethyl)-, reaction products with 2-(2-butoxyethoxy)ethanol, ethylene glycol and formaldehyde |
292-348-7 |
90604-54-9 |
2 |
PL |
|
Urea, N,N′-bis(hydroxymethyl)-, reaction products with 2-(2-butoxyethoxy)ethanol, ethylene glycol and formaldehyde |
292-348-7 |
90604-54-9 |
6 |
PL |
|
Urea, N,N′-bis(hydroxymethyl)-, reaction products with 2-(2-butoxyethoxy)ethanol, ethylene glycol and formaldehyde |
292-348-7 |
90604-54-9 |
13 |
PL |
|
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner salts |
309-206-8 |
100085-64-1 |
1 |
LT |
|
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner salts |
309-206-8 |
100085-64-1 |
2 |
LT |
|
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner salts |
309-206-8 |
100085-64-1 |
3 |
LT |
|
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner salts |
309-206-8 |
100085-64-1 |
4 |
LT |
|
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner salts |
309-206-8 |
100085-64-1 |
6 |
LT |
|
Quaternary ammonium compounds, [2-[[2-[(2-carboxyethyl)(2-hydroxyethyl)amino]ethyl]amino]-2-oxoethyl]coco alkyldimethyl, hydroxides, inner salts |
309-206-8 |
100085-64-1 |
13 |
LT |
|
1,3-dichloro-5-ethyl-5-methylimidazolidine-2,4-dione |
401-570-7 |
89415-87-2 |
2 |
NL |
|
Reaction products of: glutamic acid and N-(C12-14-alkyl)propylenediamine |
403-950-8 |
164907-72-6 |
1 |
DE |
|
Reaction products of: glutamic acid and N-(C12-14-alkyl)propylenediamine |
403-950-8 |
164907-72-6 |
3 |
DE |
|
Mixture of: (C8-18)alkylbis(2-hydroxyethyl)ammonium bis(2-ethylhexyl)phosphate;(C8-18)alkylbis(2-hydroxyethyl)ammonium 2-ethylhexylhydrogenphosphate |
404-690-8 |
68132-19-4 |
6 |
PL |
|
5-chloro-2-(4-chlorphenoxy)phenol |
429-290-0 |
3380-30-1 |
6 |
AT |
|
3-benzo(b)thien-2-yl-5,6-dihydro-1.4,2-oxathiazine,4-oxide |
431-030-6 |
163269-30-5 |
4 |
PT |
|
3-benzo(b)thien-2-yl-5,6-dihydro-1.4,2-oxathiazine,4-oxide |
431-030-6 |
163269-30-5 |
6 |
PT |
|
3-benzo(b)thien-2-yl-5,6-dihydro-1.4,2-oxathiazine,4-oxide |
431-030-6 |
163269-30-5 |
13 |
PT |
|
Reaction products of diisopropanolamine with formaldehyde(1:4) |
432-440-8 |
220444-73-5 |
6 |
HU |
|
Reaction products of diisopropanolamine with formaldehyde(1:4) |
432-440-8 |
220444-73-5 |
13 |
HU |
|
Reaction product of dimethyl adipate, dimethyl glutarate, dimethyl succinate with hydrogen peroxide/Perestane |
432-790-1 |
— |
1 |
HU |
|
Reaction product of dimethyl adipate, dimethyl glutarate, dimethyl succinate with hydrogen peroxide/Perestane |
432-790-1 |
— |
5 |
HU |
|
Bis(3-aminopropyl)octylamine |
433-340-7 |
86423-37-2 |
2 |
CZ |
|
Bis(3-aminopropyl)octylamine |
433-340-7 |
86423-37-2 |
3 |
CZ |
|
Bis(3-aminopropyl)octylamine |
433-340-7 |
86423-37-2 |
4 |
CZ |
|
Bis(3-aminopropyl)octylamine |
433-340-7 |
86423-37-2 |
13 |
CZ |
|
(E)-1-(2-Chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine/Chlothianidin |
433-460-1 |
210880-92-5 |
3 |
DE |
|
Bacillus sphaericus |
Microorganism |
143447-72-7 |
2 |
IT |
|
Bacillus thuringiensis subsp. Israelensis Serotype H14 |
Microorganism |
— |
2 |
IT |
|
Bacillus thuringiensis subsp. Israelensis Serotype H14 |
Microorganism |
— |
5 |
IT |
|
Amines, n-C10-16-alkyltrimethylenedi-, reaction products with chloroacetic acid |
Mixture |
139734-65-9 |
1 |
IE |
|
Amines, n-C10-16-alkyltrimethylenedi-, reaction products with chloroacetic acid |
Mixture |
139734-65-9 |
6 |
IE |
|
Amines, n-C10-16-alkyltrimethylenedi-, reaction products with chloroacetic acid |
Mixture |
139734-65-9 |
13 |
IE |
|
Mixture of 1-phenoxypropan-2-ol (Einecs 212-222-7) and 2-phenoxypropanol (Einecs 224-027-4) |
Mixture |
— |
1 |
UK |
|
Mixture of 1-phenoxypropan-2-ol (Einecs 212-222-7) and 2-phenoxypropanol (Einecs 224-027-4) |
Mixture |
— |
2 |
UK |
|
Mixture of 1-phenoxypropan-2-ol (Einecs 212-222-7) and 2-phenoxypropanol (Einecs 224-027-4) |
Mixture |
— |
3 |
UK |
|
Mixture of 1-phenoxypropan-2-ol (Einecs 212-222-7) and 2-phenoxypropanol (Einecs 224-027-4) |
Mixture |
— |
4 |
UK |
|
Mixture of 1-phenoxypropan-2-ol (Einecs 212-222-7) and 2-phenoxypropanol (Einecs 224-027-4) |
Mixture |
— |
6 |
UK |
|
Mixture of 1-phenoxypropan-2-ol (Einecs 212-222-7) and 2-phenoxypropanol (Einecs 224-027-4) |
Mixture |
— |
13 |
UK |
|
Mixture of 5-chloro-2-methyl-2H-isothiazol-3-one (Einecs 247-500-7) and 2-methyl-2H-isothiazol-3-one (Einecs 220-239-6) |
Mixture |
55965-84-9 |
3 |
FR |
|
Potassium salts of fatty acids (C15-21) |
Mixture |
— |
2 |
DE |
|
Quaternary ammonium iodides |
Mixture |
308074-50-2 |
1 |
ES |
|
Quaternary ammonium iodides |
Mixture |
308074-50-2 |
2 |
ES |
|
Quaternary ammonium iodides |
Mixture |
308074-50-2 |
3 |
ES |
|
Quaternary ammonium iodides |
Mixture |
308074-50-2 |
4 |
ES |
|
Quaternary ammonium iodides |
Mixture |
308074-50-2 |
5 |
ES |
|
Quaternary ammonium iodides |
Mixture |
308074-50-2 |
6 |
ES |
|
Quaternary ammonium compounds (benzylalkyldimethyl (alkyl from C8-C22, saturated and unsaturated, tallow alkyl, coco alkyl, and soya alkyl) chlorides, bromides, or hydroxides)/BKC |
Mixture of Einecs listed substances |
— |
6 |
IT |
|
Quaternary ammonium compounds (benzylalkyldimethyl (alkyl from C8-C22, saturated and unsaturated, tallow alkyl, coco alkyl, and soya alkyl) chlorides, bromides, or hydroxides)/BKC |
Mixture of Einecs listed substances |
— |
13 |
IT |
|
Quaternary ammonium compounds (dialkyldimethyl (alkyl from C6-C18, saturated and unsaturated, and tallow alkyl, coco alkyl, and soya alkyl) chlorides, bromides, or methylsulphates)/DDAC |
Mixture of Einecs listed substances |
— |
6 |
IT |
|
Quaternary ammonium compounds (dialkyldimethyl (alkyl from C6-C18, saturated and unsaturated, and tallow alkyl, coco alkyl, and soya alkyl) chlorides, bromides, or methylsulphates)/DDAC |
Mixture of Einecs listed substances |
— |
13 |
IT |
|
Silver sodium hydrogen zirconium phosphate |
Not yet allocated |
— |
3 |
SE |
|
Silver-zinc-aluminium-boronphosphate glass/Glass oxide, silver- and zinc-containing |
Not yet allocated |
398477-47-9 |
1 |
SE |
|
Silver-zinc-aluminium-boronphosphate glass/Glass oxide, silver- and zinc-containing |
Not yet allocated |
398477-47-9 |
6 |
SE |
|
(±)-1-(.beta.-allyloxy-2,4-dichlorophenylethyl)imidazole/Technical grade imazalil |
Plant protection product |
73790-28-0 |
2 |
DE |
|
(±)-1-(.beta.-allyloxy-2,4-dichlorophenylethyl)imidazole/Technical grade imazalil |
Plant protection product |
73790-28-0 |
4 |
DE |
|
(±)-1-(.beta.-allyloxy-2,4-dichlorophenylethyl)imidazole/Technical grade imazalil |
Plant protection product |
73790-28-0 |
13 |
DE |
|
[1.alpha.(S*),3.alpha.]-(.alpha.)-cyano-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate/alpha-Cypermethrin |
Plant protection product |
67375-30-8 |
6 |
BE |
|
4-Bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile/Chlorfenapyr |
Plant protection product |
122453-73-0 |
6 |
PT |
|
4-Bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile/Chlorfenapyr |
Plant protection product |
122453-73-0 |
13 |
PT |
|
Aluminium sodium silicate-silver complex/Silver zeolite |
Plant protection product |
130328-18-6 |
6 |
SE |
|
Aluminium sodium silicate-silver complex/Silver zeolite |
Plant protection product |
130328-18-6 |
13 |
SE |
|
Aluminium sodium silicate-silver zinc complex/Silver-Zinc-Zeolite |
Plant protection Product |
130328-20-0 |
1 |
SE |
|
Aluminium sodium silicate-silver zinc complex/Silver-Zinc-Zeolite |
Plant protection Product |
130328-20-0 |
6 |
SE |
|
Guazatine triacetate |
Plant protection product |
115044-19-4 |
2 |
UK |
|
Mixture of 5-Hydroxymethoxymethyl-1-aza-3,7-dioxabicyclo(3.3.0)octane (CAS 59720-42-2, 16.0 %) and 5-Hydroxy-1-aza-3,7-dioxabicyclo(3.3.0)octane (Einecs 229-457-6, 28.8 %), and 5-Hydroxypoly[methyleneoxy]methyl-1-aza-3,7-dioxabicyclo(3.3.0)octane (CAS 56709-13-8; 5,2 %) in water (50 %) |
Plant protection product |
— |
6 |
PL |
|
Mixture of 5-Hydroxymethoxymethyl-1-aza-3,7-dioxabicyclo(3.3.0)octane (CAS 59720-42-2, 16.0 %) and 5-Hydroxy-1-aza-3,7-dioxabicyclo(3.3.0)octane (Einecs 229-457-6, 28.8 %), and 5-Hydroxypoly[methyleneoxy]methyl-1-aza-3,7-dioxabicyclo(3.3.0)octane (CAS 56709-13-8; 5,2 %) in water (50 %) |
Plant protection product |
— |
13 |
PL |
|
Copolymer of 2-propenal and propane-1,2-diol |
Polymer |
191546-07-3 |
6 |
HU |
|
Copolymer of 2-propenal and propane-1,2-diol |
Polymer |
191546-07-3 |
7 |
HU |
|
Copolymer of 2-propenal and propane-1,2-diol |
Polymer |
191546-07-3 |
10 |
HU |
|
Copolymer of 2-propenal and propane-1,2-diol |
Polymer |
191546-07-3 |
13 |
HU |
|
N,N,N′,N′–Tetramethylethylenediaminebis(2-chloroethyl)ether copolymer |
Polymer |
31075-24-8 |
2 |
UK |
|
N,N,N′,N′–Tetramethylethylenediaminebis(2-chloroethyl)ether copolymer |
Polymer |
31075-24-8 |
13 |
UK |
|
Poly(oxy-1,2-ethanediyl),.alpha.-[2-(didecylmethylammonio)ethyl]-.omega.-hydroxy-, propanoate (salt) |
Polymer |
94667-33-1 |
3 |
IT |
|
Poly(oxy-1,2-ethanediyl),.alpha.-[2-(didecylmethylammonio)ethyl]-.omega.-hydroxy-, propanoate (salt) |
Polymer |
94667-33-1 |
6 |
IT |
|
Poly(oxy-1,2-ethanediyl),.alpha.-[2-(didecylmethylammonio)ethyl]-.omega.-hydroxy-, propanoate (salt) |
Polymer |
94667-33-1 |
13 |
IT |
|
24.10.2008 |
EN |
Official Journal of the European Union |
L 281/30 |
COMMISSION DECISION
of 21 October 2008
on financial aid from the Community for the second half of 2008 for certain Community reference laboratories in the field of animal health and live animals
(notified under document number C(2008) 5976)
(Only the Spanish, English and French texts are authentic)
(2008/810/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Decision 90/424/EEC of 26 June 1990 on expenditure in the veterinary field (1), and in particular Article 28(2) thereof,
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (2), and in particular Article 32(7) thereof,
Whereas:
|
(1) |
Pursuant to Article 28(1) of Decision 90/424/EEC Community reference laboratories in the field of animal health and live animals may be granted Community aid. |
|
(2) |
Commission Regulation (EC) No 1754/2006 of 28 November 2006 laying down detailed rules for the granting of Community financial assistance to Community reference laboratories for feed and food and the animal health sector (3) provides that the financial assistance from the Community is to be granted if the approved work programmes are efficiently carried out and the beneficiaries supply all the necessary information within certain time limits. |
|
(3) |
In accordance with Article 2 of Regulation (EC) No 1754/2006 the relationship between the Commission and Community reference laboratories is laid down in a partnership agreement which is supported by a multi-annual work programme. |
|
(4) |
The Commission has assessed the work programmes and corresponding budget estimates submitted by the Community reference laboratories for the second half of the year 2008. |
|
(5) |
Accordingly, Community financial assistance should be granted to the Community reference laboratories designated to carry out the functions and duties provided for in the following acts:
|
|
(6) |
Financial assistance for the operation and organisation of workshops of Community reference laboratories should also be in conformity with the eligibility rules laid down in Regulation (EC) No 1754/2006. |
|
(7) |
In accordance with Article 3(2)(a) of Council Regulation (EC) No 1290/2005 of 21 June 2005 on the financing of the common agricultural policy (7) animal disease eradication and control programmes (veterinary measures) shall be financed from the European Agricultural Guarantee Fund. Furthermore, Article 13, second paragraph of the Regulation foresees that in duly justified exceptional cases, for measures and programmes covered by Decision 90/424/EEC, expenditure relating to administrative and personnel costs incurred by Member States and beneficiaries of aid from the EAGF shall be borne by the Fund. For financial control purposes, Articles 9, 36 and 37 of Regulation (EC) No 1290/2005 are to apply. |
|
(8) |
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS DECISION:
Article 1
For crustacean diseases, the Community grants financial assistance to the Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory, United Kingdom, to carry out the functions and duties set out in Part I of Annex VI to Directive 2006/88/EC.
The Community’s financial assistance shall be at the rate of 100 % of the eligible costs as defined in Regulation (EC) No 1754/2006 to be incurred by that laboratory for the work programme and shall amount to a maximum of EUR 51 000 for the period from 1 July to 31 December 2008.
Article 2
For equine diseases other than African horse sickness, the Community grants financial assistance to the AFSSA, Laboratoire d’études et de recherches en pathologie animale et zoonoses/Laboratoire d’études et de recherche en pathologie equine, France, to carry out the functions and duties set out in the Annex to Regulation (EC) No 180/2008.
The Community’s financial assistance shall be at the rate of 100 % of the eligible costs as defined in Regulation (EC) No 1754/2006 to be incurred by that laboratory for the work programme and shall amount to a maximum of EUR 212 000 for the period from 1 July to 31 December 2008.
Article 3
For rabies, the Community grants financial assistance to the AFSSA, Laboratoire d’études sur la rage et la pathologie des animaux sauvages, Nancy, France, to carry out the functions and duties set out in Annex I to Regulation (EC) No 737/2008.
The Community’s financial assistance shall be at the rate of 100 % of the eligible costs as defined in Regulation (EC) No 1754/2006 to be incurred by that laboratory for the work programme and shall amount to a maximum of EUR 128 000 for the period from 1 July to 31 December 2008, of which a maximum of EUR 33 000 shall be dedicated to the organisation of a technical workshop on rabies.
Article 4
For tuberculosis, the Community grants financial assistance to the Laboratorio de Vigilancia Veterinaria (Visavet) of the Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain, to carry out the functions and duties set out in Annex II to Regulation (EC) No 737/2008.
The Community’s financial assistance shall be at the rate of 100 % of the eligible costs as defined in Regulation (EC) No 1754/2006 to be incurred by that institute for the work programme and shall amount to a maximum of EUR 100 000 for the period from 1 July to 31 December 2008, of which a maximum of EUR 21 000 shall be dedicated to the organisation of a technical workshop on tuberculosis diagnostic techniques.
Article 5
This Decision is addressed to:
|
— |
Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory, Dr Grant Stentiford, The Nothe, Barrack Road, Weymouth DT4 8UB, Dorset, United Kingdom. Tel. (44-13) 05 20 67 22, |
|
— |
Agence Française de Sécurité Sanitaire des aliments (AFSSA) — Laboratoire d’études et de recherches en pathologie animale et zoonoses, Dr Stephan Zientara, 23, avenue du Général de Gaulle, F-94706 Maisons-Alfort Cedex. Tel. (33) 143 96 72 80, |
|
— |
AFSSA — Laboratoire d’études sur la rage et la pathologie des animaux sauvages, Dr Florence Cliquet, Nancy, F-54220 Malzéville. Tel. (33) 383 29 89 50, |
|
— |
Visavet — Laboratorio de vigilancia veterinaria, Facultad de Veterinaria, Universidad Complutense de Madrid, Dr Alicia Aranaz, Avda. Puerta de Hierro, s/n. Ciudad Universitaria, E-28040 Madrid. Tel. (34) 913 94 39 92. |
Done at Brussels, 21 October 2008.
For the Commission
Androulla VASSILIOU
Member of the Commission
(1) OJ L 224, 18.8.1990, p. 19.
(2) OJ L 165, 30.4.2004, p. 1, as corrected by OJ L 191, 28.5.2004, p. 1.
(3) OJ L 331, 29.11.2006, p. 8.
(4) OJ L 328, 24.11.2006, p. 14.
ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS
|
24.10.2008 |
EN |
Official Journal of the European Union |
L 281/32 |
DECISION No 2/2008 OF THE EC-SWITZERLAND JOINT COMMITTEE
of 24 September 2008
replacing Tables III and IV(b) of Protocol No 2
(2008/811/EC)
THE JOINT COMMITTEE,
Having regard to the Agreement between the European Economic Community, of the one part, and the Swiss Confederation, of the other part, signed in Brussels on 22 July 1972, hereinafter referred to as ‘the Agreement’, as amended by the Agreement between the European Community, and the Swiss Confederation, amending the Agreement as regards the provisions applicable to processed agricultural products signed in Luxembourg on 26 October 2004, and its Protocol No 2, and in particular Article 7 thereof,
Whereas:
|
(1) |
For the implementation of Protocol No 2 to the Agreement, internal reference prices are fixed for the Contracting Parties by the Joint Committee. |
|
(2) |
Actual prices have changed on the domestic markets of the Contracting Parties as regards raw materials for which price compensation measures are applied. |
|
(3) |
It is therefore necessary to update the reference prices and amounts listed in Tables III and IV(b) to Protocol No 2 accordingly. |
|
(4) |
As the volatility of the markets is expected to continue, the parties will exchange domestic price information on a bimonthly basis and if substantial differences become apparent an amendment to this Decision may follow, |
HAS DECIDED AS FOLLOWS:
Article 1
Tables III and IV(b) of Protocol No 2 are replaced by the tables in Annex I and Annex II to this Decision.
Article 2
This Decision shall apply from 1 August 2008.
Done at Brussels, 24 September 2008.
For the Joint Committee
The Chairman
Jacques DE WATTEVILLE
ANNEX I
‘TABLE III
EC and Swiss domestic reference prices
|
Agricultural raw material |
Swiss domestic reference price (CHF per 100 kg net) |
EC domestic reference price (CHF per 100 kg net) |
Article 4(1) Applied on Swiss side Difference Swiss/EC reference price (CHF per 100 kg net) |
Article 3(3) Applied on EC side Difference Swiss/EC reference price (EUR per 100 kg net) |
|
Common wheat |
63,43 |
43,07 |
20,35 |
0,00 |
|
Durum wheat |
93,28 |
92,08 |
1,20 |
0,00 |
|
Rye |
61,46 |
38,33 |
23,15 |
0,00 |
|
Barley |
48,94 |
48,94 |
0,00 |
0,00 |
|
Maize |
35,16 |
35,16 |
0,00 |
0,00 |
|
Common wheat flour |
112,50 |
68,75 |
43,75 |
0,00 |
|
Whole-milk powder |
678,50 |
482,57 |
195,95 |
0,00 |
|
Skimmed-milk powder |
555,19 |
388,12 |
167,05 |
0,00 |
|
Butter |
1 005,04 |
461,82 |
543,20 |
0,00 |
|
White sugar |
|
|
|
|
|
Eggs (1) |
255,00 |
205,50 |
49,50 |
0,00 |
|
Fresh potatoes |
42,00 |
23,80 |
18,20 |
0,00 |
|
Vegetable fat (2) |
390,00 |
160,00 |
230,00 |
0,00 |
(1) Derived from the prices for liquid birds’ eggs, not in shell multiplied with factor 0,85.
(2) Prices for vegetable fats (for the baking and food industry) with 100 % fat content.’
ANNEX II
‘TABLE IV
|
(b) |
The basic amounts for agricultural raw materials taken into account for the calculation of the agricultural components: |
|
Agricultural raw material |
Applied on the Swiss side Article 3(2) Applied basic amount (CHF per 100 kg net) |
Applied on the EC side Article 4(2) Applied basic amount (EUR per 100 kg net) |
|
Common wheat |
17,00 |
0,00 |
|
Durum wheat |
1,00 |
0,00 |
|
Rye |
20,00 |
0,00 |
|
Barley |
0,00 |
0,00 |
|
Maize |
0,00 |
0,00 |
|
Common wheat flour |
37,00 |
0,00 |
|
Whole milk powder |
167,00 |
0,00 |
|
Skimmed milk powder |
142,00 |
0,00 |
|
Butter |
462,00 |
0,00 |
|
White sugar |
0,00 |
0,00 |
|
Eggs |
36,00 |
0,00 |
|
Fresh potatoes |
15,00 |
0,00 |
|
Vegetable fat |
196,00 |
0,00 ’ |
Corrigenda
|
24.10.2008 |
EN |
Official Journal of the European Union |
L 281/35 |
Corrigendum to Commission Decision 2008/97/EC of 30 January 2008 amending Decision 93/52/EEC as regards the declaration that certain administrative regions of Italy are officially free of brucellosis (B. melitensis) and Decision 2003/467/EC as regards the declaration that certain administrative regions of Italy are officially free of bovine tuberculosis and bovine brucellosis and that certain administrative regions of Poland are officially free of enzootic bovine leucosis
( Official Journal of the European Union L 32 of 6 February 2008 )
In Annex I to Decision 2008/97/EC:
for:
‘In Annex II to Decision 93/52/EEC, the second paragraph as regards Italy is replaced by the following:
“In Italy:
|
— |
Region Abruzzo: Province of Pescara. |
|
— |
Region Friuli Venezia Giulia. |
|
— |
Region Lazio: Provinces of Latina, Roma. |
|
— |
…”.’ |
read:
‘In Annex II to Decision 93/52/EEC, the second paragraph as regards Italy is replaced by the following:
“In Italy:
|
— |
Region Abruzzo: Province of Pescara. |
|
— |
Region Friuli Venezia Giulia. |
|
— |
Region Lazio: Provinces of Latina, Rieti, Roma, Viterbo. |
|
— |
…”.’ |
|
24.10.2008 |
EN |
Official Journal of the European Union |
L 281/s3 |
NOTE TO THE READER
The institutions have decided no longer to quote in their texts the last amendment to cited acts.
Unless otherwise indicated, references to acts in the texts published here are to the version of those acts currently in force.
