ISSN 1725-2555 |
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Official Journal of the European Union |
L 50 |
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English edition |
Legislation |
Volume 51 |
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II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory |
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DECISIONS |
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Commission |
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2008/155/EC |
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Commission Decision of 14 February 2008 establishing a list of embryo collection and production teams in third countries approved for imports of bovine embryos into the Community (notified under document number C(2008) 517) ( 1 ) |
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2008/156/EC |
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Commission Decision of 18 February 2008 amending Decision 2006/766/EC as regards the list of third countries and territories from which imports of fishery products in any form for human consumption are permitted (notified under document number C(2008) 555) ( 1 ) |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory
REGULATIONS
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/1 |
COMMISSION REGULATION (EC) No 162/2008
of 22 February 2008
establishing the standard import values for determining the entry price of certain fruit and vegetables
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (1), and in particular Article 138(1) thereof,
Whereas:
(1) |
Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
(2) |
In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
HAS ADOPTED THIS REGULATION:
Article 1
The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 shall be fixed as indicated in the Annex hereto.
Article 2
This Regulation shall enter into force on 23 February 2008.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 February 2008.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX
to Commission Regulation of 22 February 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables
(EUR/100 kg) |
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CN code |
Third country code (1) |
Standard import value |
0702 00 00 |
JO |
74,3 |
MA |
49,0 |
|
TN |
129,8 |
|
TR |
93,0 |
|
ZZ |
86,5 |
|
0707 00 05 |
JO |
190,5 |
MA |
150,4 |
|
TR |
133,9 |
|
ZZ |
158,3 |
|
0709 90 70 |
MA |
61,7 |
TR |
110,8 |
|
ZZ |
86,3 |
|
0709 90 80 |
EG |
54,8 |
ZZ |
54,8 |
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0805 10 20 |
AR |
69,8 |
EG |
49,0 |
|
IL |
53,2 |
|
MA |
59,1 |
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TN |
48,1 |
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TR |
92,7 |
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ZA |
57,8 |
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ZZ |
61,4 |
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0805 20 10 |
IL |
99,2 |
MA |
111,9 |
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ZZ |
105,6 |
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0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 |
EG |
82,4 |
IL |
75,9 |
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MA |
130,6 |
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PK |
65,4 |
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TR |
71,3 |
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ZZ |
85,1 |
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0805 50 10 |
AR |
48,9 |
EG |
85,4 |
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IL |
120,2 |
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MA |
114,0 |
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TR |
118,1 |
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UY |
52,4 |
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ZA |
79,7 |
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ZZ |
88,4 |
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0808 10 80 |
AR |
96,3 |
CA |
88,1 |
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CL |
63,5 |
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CN |
96,4 |
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MK |
42,4 |
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US |
110,6 |
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ZA |
106,7 |
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ZZ |
86,3 |
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0808 20 50 |
AR |
90,5 |
CN |
105,9 |
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US |
122,5 |
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ZA |
109,9 |
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ZZ |
107,2 |
(1) Country nomenclature as fixed by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/3 |
COMMISSION REGULATION (EC) No 163/2008
of 22 February 2008
concerning an authorisation of the preparation Lanthanum carbonate octahydrate (Lantharenol) as a feed additive
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
(2) |
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
(3) |
The application concerns a request for authorisation of the preparation Lanthanum carbonate octahydrate (Lantharenol), as a feed additive for cats, to be classified in the additive category ‘zootechnical additives’. |
(4) |
The European Food Safety Authority (the Authority) concluded in its opinion of 18 September 2007 that the preparation Lanthanum carbonate octahydrate (Lantharenol) does not have adverse effect on animal health or the environment and does not pose concerns for human health relative to incidental exposure to the additive (2). It further concluded that that preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation. Lantharenol has shown to decrease the phosphorus excretion via urine. The opinion of the Authority does not recommend appropriate measures for user safety. It considers that there is a need for specific requirements of post-market monitoring to recognise any long-term adverse effects in cats. This opinion also verifies the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003. |
(5) |
The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation. |
(6) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘other zootechnical additives’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).
(2) Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on safety and efficacy of Lantharenol (Lanthanum carbonate octahydrate) as a feed additive for cats according to Regulation (EC) No 1831/2003, summary. Adopted on 18 September 2007. The EFSA Journal (2007) 542, 1-15.
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive (Trade name) |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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mg/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: other zootechnical additives (decrease in phosphorus excretion via urine) |
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4d1 |
Bayer HealthCare AG |
Lanthanum carbonate octahydrate (Lantharenol) |
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Cats |
— |
1 500 |
7 500 |
Post-market monitoring plan on chronic adverse effects is required. In the directions for use of the additive:
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6 March 2018 |
(1) Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/6 |
COMMISSION REGULATION (EC) No 164/2008
of 22 February 2008
amending Regulation (EC) No 1444/2006 as regards the minimum content of the feed additive Bacillus subtilis C-3102 (Calsporin)
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 13(3) thereof,
Whereas:
(1) |
The additive Bacillus subtilis C-3102 (Calsporin) was authorised under certain conditions in accordance with Regulation (EC) No 1831/2003. Commission Regulation (EC) No 1444/2006 (2) authorised that additive for ten years for use for chickens for fattening, linking the authorisation to the holder of authorisation for putting that additive into circulation. |
(2) |
Regulation (EC) No 1831/2003 provides for the possibility of modifying the authorisation of an additive further to a request from the holder of the authorisation and an opinion of the European Food Safety Authority (‘the Authority’). |
(3) |
The holder of the authorisation of the feed additive Bacillus subtilis C-3102 (Calsporin) has submitted an application which proposes changing the terms of the authorisation by reducing the minimum content of that additive. |
(4) |
In its opinion adopted on 18 September 2007, the Authority has proposed to reduce the minimum content of active substance from 1 × 109 CFU to 5 × 108 CFU because there is evidence of efficacy at the lowest dose proposed (3). |
(5) |
Regulation (EC) No 1444/2006 should therefore be amended accordingly. |
(6) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
The Annex to Regulation (EC) No 1444/2006 is replaced by the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).
(2) OJ L 271, 30.9.2006, p. 19.
(3) Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on Safety and efficacy of Calsporin, a preparation of Bacillus subtilis, as a feed additive for chickens for fattening in accordance with Regulation (EC) No 1831/2003. The EFSA Journal (2007) 543, 1-8.
ANNEX
‘ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive (Trade name) |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: gut flora stabilisers |
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4b1820 |
Calpis Co., Ltd Represented in the Community by Orffa International Holding BV |
Bacillus subtilis C-3102 DSM 15544 (Calsporin) |
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Chickens for fattening |
— |
5 × 108 |
1 × 109 |
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20 October 2016 |
(1) Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/8 |
COMMISSION REGULATION (EC) No 165/2008
of 22 February 2008
concerning the authorisation of a new use of 3-phytase (Natuphos) as a feed additive
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
(2) |
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
(3) |
The application concerns authorisation of a new use of the enzyme preparation 3-phytase (Natuphos 5000, Natuphos 5000 G, Natuphos 5000 L, Natuphos 10000 G and Natuphos 10000 L) produced by Aspergillus niger (CBS 101.672) as a feed additive for ducks, to be classified in the additive category ‘zootechnical additives’. |
(4) |
The use of that preparation was authorised for weaned piglets, pigs for fattening and chickens for fattening by Commission Regulation (EC) No 243/2007 (2) and for laying hens and turkeys for fattening by Commission Regulation (EC) No 1142/2007 (3). |
(5) |
New data were submitted in support of the application for authorisation for ducks. The European Food Safety Authority (the Authority) concluded in its opinions of 18 September 2007 that the enzyme preparation 3-phytase (Natuphos 5000, Natuphos 5000 G, Natuphos 5000 L, Natuphos 10000 G and Natuphos 10000 L) produced by Aspergillus niger (CBS 101.672) does not have an adverse effect on consumers, users or the environment (4). According to that opinion, the use of that preparation does not have an adverse effect on this additional animal category and it is efficacious in improving digestibility of feedingstuffs. The Authority does not consider that there is a need for specific requirements of post market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003. |
(6) |
The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation. |
(7) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).
(3) OJ L 256, 2.10.2007, p. 20.
(4) Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on the safety and efficacy of the enzyme preparation of Natuphos (3-phytase) as a feed additive for ducks. The EFSA Journal (2007) 544, 1-10.
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive (Trade name) |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers |
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4a1600 |
BASF Aktiengesellschaft |
3-phytase EC 3.1.3.8 (Natuphos 5000, Natuphos 5000 G, Natuphos 5000 L, Natuphos 10000 G, Natuphos 10000 L) |
|
Ducks |
— |
300 FTU |
|
|
14 March 2018 |
(1) 1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from sodium phytate at pH 5,5 and 37 °C.
(2) Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/11 |
COMMISSION REGULATION (EC) No 166/2008
of 22 February 2008
concerning the authorisation of a new use of the preparation of Bacillus cereus var. toyoi (Toyocerin) as a feed additive
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
(1) |
Regulation (EC) No 1831/2003 provides for the authoårisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
(2) |
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
(3) |
The application concerns authorisation of a new use of the microorganism preparation Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012 (Toyocerin) for turkeys for fattening, to be classified in the additive category ‘zootechnical additives’. |
(4) |
The use of that microorganism preparation was permanently authorised for piglets under 2 months and sows by Commission Regulation (EC) No 256/2002 (2), piglets and pigs for fattening by Commission Regulation (EC) No 1453/2004 (3), cattle for fattening by Commission Regulation (EC) No 255/2005 (4) and rabbits for fattening and chickens for fattening by Commission Regulation (EC) No 1200/2005 (5). |
(5) |
New data were submitted in support of the application for authorisation for turkeys for fattening. The European Food Safety Authority (the Authority) concluded in its opinion of 19 September 2007 that the microorganism preparation Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012 (Toyocerin) does not have an adverse effect on consumers, users or the environment (6). According to that opinion, the use of that preparation does not have an adverse effect on this additional animal category and it is efficacious in improving weight gain, feed intake and feed utilisation. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003. |
(6) |
The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation. |
(7) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).
(2) OJ L 41, 13.2.2002, p. 6. Regulation as amended by Regulation (EC) No 1143/2007 (OJ L 256, 2.10.2007, p. 23).
(3) OJ L 269, 17.8.2004, p. 3.
(5) OJ L 195, 27.7.2005, p. 6. Regulation as amended by Regulation (EC) No 1445/2006 (OJ L 271, 30.9.2006, p. 22).
(6) Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of Toyocerin (Bacillus cereus var. toyoi) as a feed additive for turkeys. Adopted on 19 September 2007. The EFSA Journal (2007) 549, 1-11.
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive (Trade name) |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
CFU/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
Category of zootechnical additives. Functional group: gut flora stabilisers |
|||||||||||||||||||||
4b1701 |
Rubinum |
Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012 (Toyocerin) |
|
Turkeys for fattening |
— |
0,2 × 109 |
1 × 109 |
|
14 March 2018 |
(1) Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/14 |
COMMISSION REGULATION (EC) No 167/2008
of 22 February 2008
concerning a new authorisation for ten years of a coccidiostat as an additive in feedingstuffs
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (1), and in particular Article 3, and 9 thereof,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (2), and in particular Article 25 thereof,
Whereas:
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition. |
(2) |
Article 25 of Regulation (EC) No 1831/2003 lays down transitional measures for applications for the authorisation of feed additives submitted in accordance with Directive 70/524/EEC before the date of application of Regulation (EC) No 1831/2003. |
(3) |
The application for authorisation of the additive set out in the Annex to this Regulation was submitted before the date of application of Regulation (EC) No 1831/2003. |
(4) |
Initial comments on that application, as provided for in Article 4(4) of Directive 70/524/EEC, were forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003. That application is therefore to continue to be treated in accordance with Article 4 of Directive 70/524/EEC. |
(5) |
The person responsible for putting into circulation Kokcisan 120G submitted an application for authorisation for ten years, as a coccidiostat for chickens for fattening, according to Article 4 of that Directive. The European Food Safety Authority (EFSA) has delivered an opinion on the safety of the use of this preparation for human, animals and environment, under the conditions set out in the Annex to this Regulation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of this preparation, as specified in Annex, should be authorised for ten years. |
(6) |
The assessment of this application shows that certain procedures should be required to protect workers from exposure to the additive set out in the Annex. Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work (3). |
(7) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
The preparation belonging to the group ‘Coccidiostats and other medicinal substances’, as specified in the Annex, is authorised for use for ten years as additive in animal nutrition under the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States
Done at Brussels, 22 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 270, 14.12.1970, p. 1. Directive as last amended by Commission Regulation (EC) No 1800/2004 (OJ L 317, 16.10.2004, p. 37).
(2) OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).
(3) OJ L 183, 29.6.1989, p. 1. Directive as last amended by Directive 2007/30/EC of the European Parliament and of the Council (OJ L 165, 27.6.2007, p. 21).
ANNEX
Registration number of additive |
Name and registration number of person responsible for putting additive into circulation |
Additive (Trade name) |
Composition, chemical formula, description |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin |
||||||||||||||||||||||||||||||
mg of active substance/kg of complete feedingstuff |
||||||||||||||||||||||||||||||||||||||||
Coccidiostats and other medicinal substances |
||||||||||||||||||||||||||||||||||||||||
E 766 |
KRKA, d.d Novo mesto, Slovenia |
Salinomycin sodium (Kokcisan 120G) |
|
Chickens for fattening |
— |
60 |
70 |
Use prohibited at least three days before slaughter. Indicate in the instructions for use of compound feedingstuffs:
|
26 February 2018 |
5 μg salinomycin sodium/kg of all wet tissues |
DIRECTIVES
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/17 |
COMMISSION DIRECTIVE 2008/17/EC
of 19 February 2008
amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidathion, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (1), and in particular Article 10 thereof,
Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (2), and in particular Article 10 thereof,
Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (3), and in particular Article 7 thereof,
Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (4), and in particular Article 4(1)(f) thereof,
Whereas:
(1) |
In accordance with Directive 91/414/EEC, authorisations of plant protection products for use on specific crops are the responsibility of the Member States. Such authorisations have to be based on the evaluation of effects on human and animal health and influence on the environment. Elements to be taken into account in such evaluations include operator and bystander exposure and impact on the terrestrial, aquatic and aerial environments, as well as impact on humans and animals through consumption of residues on treated crops. |
(2) |
Maximum residue levels (MRLs) reflect the use of minimum quantities of pesticides to achieve effective protection of plants, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable, in particular in terms of estimated dietary intake. |
(3) |
MRLs for pesticides covered by Directive 90/642/EEC, 86/363/EEC and 86/362/EEC are to be kept under review and may be modified to take account of new or changed uses. Information about new or changed uses has been communicated to the Commission which should lead to changes in the residue levels of acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidation, methoxyfenozide, pymetrozine, pyraclostrobin, pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin. |
(4) |
The lifetime exposure of consumers to the pesticides referred to in this Directive via food products that may contain residues of those pesticides has been assessed and evaluated in accordance with the procedures and practices used within the Community, taking account of guidelines published by the World Health Organisation (5). Based on those assessments and evaluations, the MRLs for those pesticides should be set so as to ensure that the acceptable daily intake is not exceeded. |
(5) |
An acute reference dose (ARfD) has been set for acephate, acetamiprid, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, esfenvalerate, famoxadone, fenitrothion, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidation, methoxyfenozide, pymetrozine, pyraclostrobin, thiacloprid, and thiophanate-methyl. The acute exposure of consumers via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices currently used within the Community, taking account of guidelines published by the World Health Organisation. The opinions of the Scientific Committee on Plants (SCP), in particular advice and recommendations concerning the protection of consumers of food products treated with pesticides (6), have been taken into account. Based on the dietary intake assessment, the MRLs for those pesticides should be fixed so as to ensure that the ARfD will not be exceeded. In the case of the other substances, an assessment of the available information has shown that no ARfD is required and that therefore a short term assessment is not needed. |
(6) |
Where authorised uses of plant protection products do not result in detectable levels of pesticide residues in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported with such necessary data, MRLs should be fixed at the lower limit of analytical determination. |
(7) |
The setting or modification at Community level of provisional MRLs does not prevent the Member States from establishing provisional MRLs for acetamiprid, acibenzolar-S-methyl, famoxadone, fenamiphos, glyphosate, indoxacarb, mepanipyrim, methoxyfenozide, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit further uses of these substances. The provisional Community MRLs should then become definitive. |
(8) |
It is therefore necessary to modify the MRLs set in Directives 86/362/EEC, 86/363/EEC and 90/642/EEC, to allow proper surveillance and control of the uses of the plant protection products concerned and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives, it is appropriate to amend them. Where MRLs have not yet been defined, it is appropriate to set them for the first time. |
(9) |
Through the World Trade Organisation, the Community’s trading partners have been consulted where necessary and their comments on these levels have been taken into account. |
(10) |
Directives 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly. |
(11) |
The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS DIRECTIVE:
Article 1
Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2
Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 3
Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
Article 4
Member States shall adopt and publish, by 14 September 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 15 September 2008.
When Member States adopt those provisions they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 5
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 6
This Directive is addressed to the Member States.
Done at Brussels, 19 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2007/73/EC (OJ L 329, 14.12.2007, p. 40).
(2) OJ L 221, 7.8.1986, p. 43. Directive as last amended by Commission Directive 2007/57/EC (OJ L 243, 18.9.2007, p. 61).
(3) OJ L 350, 14.12.1990, p. 71. Directive as last amended by Directive 2007/73/EC.
(4) OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2007/76/EC (OJ L 337, 21.12.2007, p. 100).
(5) Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).
(6) Opinion regarding questions relating to amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the SCP on 14 July 1998); Opinion regarding variable pesticide residues in fruit and vegetables (Opinion expressed by the SCP on 14 July 1998) http://europa.eu.int/comm/food/fs/sc/scp/outcome_ppp_en.html
ANNEX I
In Part A of Annex II to Directive 86/362/EEC, the lines for fenitrothion are added and the lines for cypermethrin, famoxadone, mepanipyrim, methidathion and thiacloprid are replaced by the following:
Pesticide residues |
Maximum levels in mg/kg |
‘Cypermethrin: including other mixtures of constituents, sum of isomers |
2 wheat, barley, oats, rye, triticale 0,01 (*) others |
Famoxadone |
0,2 oats 0,02 (*) others |
Fenitrothion |
0,5 (t) wheat, barley, rye, triticale 0,05 (*) others |
Mepanipyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
0,01 (*) (p) cereals |
Methidathion |
0,1 maize, 0,2 sorghum, 0,02 (*) others |
Thiacloprid |
0,1 wheat, 1 barley, oats, 0,05 (p) others |
(t) Temporary MRL until 1 June 2009. Should this MRL not be replaced by a Directive or a Regulation before that date the appropriate LOD will apply.’
ANNEX II
In Part B of Annex II to Directive 86/363/EEC, the line for glyphosate is replaced by the following:
|
Maximum levels in mg/kg (ppm) |
||
Pesticide residues |
of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201 , 0202 , 0203 , 0204 , 0205 00 00 , 0206 , 0207 , ex 0208 , 0209 00 , 0210 , 1601 00 and 1602 |
for milk and milk products listed in Annex I under headings Nos 0401 , 0402 , 0405 00 and 0406 |
of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 |
‘Glyphosate |
2 (p) kidney of cattle 0,2 (p) liver of cattle 0,5 (p) kidney of pigs 0,1 (p) kidney of poultry |
(*1) Indicates lower limit of analytical determination.
(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
ANNEX III
In Part A of Annex II to Directive 90/642/EEC, the columns for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenvalerate, indoxacarb, lambdacyhalothrin, mepanipyrim, metalaxyl(-M), methidation, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin are replaced by the following:
‘Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
|
0,02 (*1) |
|
|
0,01 (*1) |
|
|
|
|
|
|
||
|
|
1 (p) |
|
0,05 (*1) |
0,5 |
0,05 (*1) |
|
0,01 (*1) |
0,5 |
|||
Grapefruit |
|
|
|
|
|
|
|
|
|
|
||
Lemons |
|
|
|
|
|
|
|
0,2 |
|
|
||
Limes |
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|
|
|
|
|
|
|
||
Mandarins (including clementines and other hybrids) |
|
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|
2 |
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||
Oranges |
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|
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Pomelos |
|
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|
|
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||
Others |
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|
0,3 |
|
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||
|
|
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|
0,05 (*1) |
0,1 (*1) |
0,1 (*1) |
0,05 (*1) |
0,01 (*1) |
0,05 (*1) |
|||
Almonds |
|
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Brazil nuts |
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Cashew nuts |
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|
|
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
|
|
0,05 (*1) |
|
|
|
|
|
|
|
|
||
|
0,02 (*1) |
|
0,02 (*1) |
5 (mz) |
0,02 (*1) |
0,02 (*1) |
|
|||||
Grapefruit |
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|
0,1 |
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||
Lemons |
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|
0,2 |
|
||
Limes |
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|
0,2 |
|
||
Mandarins (including clementines and other hybrids) |
|
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|
0,2 |
|
||
Oranges |
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|
0,1 |
|
||
Pomelos |
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0,1 |
|
||
Others |
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|
0,02 (*1) |
|
||
|
0,02 (*1) |
|
0,05 (*1) |
|
0,02 (*1) |
0,02 (*1) |
0,05 (*1) |
|||||
Almonds |
|
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||
Brazil nuts |
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Cashew nuts |
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|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
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|
0,5 |
5 |
1 |
0,3 |
1 (p) |
10 (p) |
0,05 (*1) |
0,3 (p) |
0,1 (*1) |
|||
Grapefruit |
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Lemons |
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Limes |
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Mandarins (including clementines and other hybrids) |
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Oranges |
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Pomelos |
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Others |
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|
0,05 (*1) |
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
|
|
0,05 (*1) |
0,2 |
||||
Almonds |
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0,2 (p) |
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Brazil nuts |
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Cashew nuts |
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Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
Chestnuts |
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Coconuts |
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Hazelnuts |
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Macadamia |
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Pecans |
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Pine nuts |
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Pistachios |
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Walnuts |
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Others |
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0,1 (p) |
|
0,05 (*1) |
0,2 |
|
0,5 |
1 |
0,5 |
|||
Apples |
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Pears |
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0,2 (t) |
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Quinces |
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Others |
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0,05 (*1) |
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0,05 (*1) |
|
0,05 (*1) |
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Apricots |
|
0,1 (p) |
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0,2 |
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1 |
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||
Cherries |
|
0,2 (p) |
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0,5 |
|
0,3 |
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||
Peaches (including nectar-ines and similar hybrids) |
|
0,1 (p) |
|
|
|
0,2 |
|
0,2 |
1 |
|
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
Chestnuts |
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Coconuts |
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Hazelnuts |
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Macadamia |
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Pecans |
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Pine nuts |
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Pistachios |
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Walnuts |
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0,1 (mz) |
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Others |
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|
0,05 (*1) |
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||
|
0,2 |
|
0,02 (*1) |
5 (ma, mz, me, pr, t, z) |
0,02 (*1) |
0,05 |
|
0,1 |
||||
Apples |
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0,5 (p) |
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Pears |
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Quinces |
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Others |
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0,3 (p) |
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||
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0,02 (*1) |
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|||
Apricots |
0,3 |
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|
2 (mz, t) |
|
5 (p) |
0,1 |
0,3 (p) |
0,2 |
|
||
Cherries |
0,2 |
|
1 |
2 (mz, me, pr, t, z) |
|
5 (p) |
|
|
0,1 |
|
||
Peaches (including nectar-ines and similar hybrids) |
0,3 |
|
|
2 (mz, t) |
|
5 (p) |
0,1 |
0,3 (p) |
0,2 |
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
Chestnuts |
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Coconuts |
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Hazelnuts |
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Macadamia |
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Pecans |
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Pine nuts |
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Pistachios |
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1 (p) |
0,2 (p) |
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Walnuts |
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Others |
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||||
|
1 |
0,05 |
2 |
0,02 (*1) |
0,3 (p) |
5 (p) |
0,05 (*1) |
0,5 (p) |
0,3 (p) |
0,5 |
||
Apples |
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Pears |
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Quinces |
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Others |
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|
0,05 (*1) |
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0,05 (*1) |
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||
Apricots |
|
|
0,3 |
0,05 |
0,2 (p) |
3 (p) |
|
1 (p) |
0,3 (p) |
2 |
||
Cherries |
|
0,2 |
|
|
0,3 (p) |
|
|
1 (p) |
0,3 (p) |
0,3 |
||
Peaches (including nectar-ines and similar hybrids) |
|
|
0,3 |
0,05 |
0,2 (p) |
10 (p) |
|
1 (p) |
0,3 (p) |
2 |
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
Plums |
|
0,02 (p) |
|
|
|
0,5 |
|
0,2 |
|
0,2 |
||
Others |
|
|
|
|
0,1 (*1) |
|
|
0,01 (*1) |
0,02 (*1) |
|||
|
|
|
|
|
0,05 (*1) |
|
|
|
||||
|
|
|
|
|
0,2 |
|
|
0,5 |
|
|
||
Table grapes |
|
|
|
|
|
0,3 |
|
|
1 |
0,02 (*1) |
||
Wine grapes |
|
|
|
|
|
0,5 |
|
|
3 |
1 |
||
|
|
|
|
|
0,05 (*1) |
0,1 (*1) |
|
0,2 |
3 |
2 |
||
|
|
|
|
|
0,05 (*1) |
0,1 (*1) |
|
|
0,01 (*1) |
|
||
Blackberries |
|
|
|
|
|
|
|
0,5 |
|
3 |
||
Dewberries |
|
|
|
|
|
|
|
|
|
|
||
Loganberries |
|
|
|
|
|
|
|
|
|
|
||
Raspberries |
|
|
|
|
|
|
|
0,5 |
|
3 |
||
Others |
|
|
|
|
|
|
|
0,05 (*1) |
|
0,3 |
||
|
|
|
|
|
0,05 (*1) |
0,1 (*1) |
|
|
|
|
||
Bilberries |
|
|
|
|
|
|
|
|
|
|
||
Cranberries |
|
|
|
|
|
|
|
|
2 |
|
||
Currants (red, black and white) |
|
|
|
|
|
|
|
1 |
10 |
0,5 |
||
Gooseberries |
|
|
|
|
|
|
|
1 |
10 |
|
||
Others |
|
|
|
|
|
|
|
0,05 (*1) |
0,01 (*1) |
0,02 (*1) |
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
Plums |
0,2 |
|
|
2 (mz, me, t, z) |
|
1 (p) |
|
|
0,1 |
|
||
Others |
0,02 (*1) |
|
0,02 (*1) |
0,05 (*1) |
|
0,02 (*1) |
0,1 |
|
||||
|
|
|
0,02 (*1) |
|
|
|
|
|
|
|
||
|
0,3 |
|
|
5 (ma, mz, me, pr, t) |
2 |
5 (p) |
0,1 |
2 (p) |
0,2 |
3 (p) |
||
Table grapes |
|
|
|
|
|
|
|
|
|
|
||
Wine grapes |
|
|
|
|
|
|
|
|
|
|
||
|
0,02 (*1) |
|
|
10 (t) |
0,02 (*1) |
5 (p) |
0,02 (*1) |
0,5 |
2 (p) |
|||
|
0,02 (*1) |
|
|
0,05 (*1) |
0,02 (*1) |
10 (p) |
0,02 (*1) |
|
||||
Blackberries |
|
|
|
|
|
|
|
|
|
|
||
Dewberries |
|
|
|
|
|
|
|
|
|
|
||
Loganberries |
|
|
|
|
|
|
|
|
|
|
||
Raspberries |
|
|
|
|
|
|
|
|
0,2 |
|
||
Others |
|
|
|
|
|
|
|
|
0,02 (*1) |
|
||
|
0,02 (*1) |
|
|
5 (mz) |
0,02 (*1) |
5 (p) |
0,02 (*1) |
|
|
|||
Bilberries |
|
|
|
|
|
|
|
|
|
|
||
Cranberries |
|
|
|
|
|
|
|
|
|
|
||
Currants (red, black and white) |
|
|
|
|
|
|
|
1 (p) |
0,1 |
|
||
Gooseberries |
|
|
|
|
|
|
|
1 (p) |
0,1 |
|
||
Others |
|
|
|
|
|
|
|
0,02 (*1) |
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
Plums |
|
0,2 |
|
|
0,2 (p) |
3 (p) |
|
0,2 (p) |
0,1 (p) |
0,3 |
||
Others |
|
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
0,1 (*1) |
||||||
|
|
|
|
|
|
|
|
|
|
|
||
|
|
0,02 (*1) |
1 |
0,02 (*1) |
|
5 (p) |
1 |
5 (p) |
|
|||
Table grapes |
2 |
|
1 |
|
1 (p) |
|
|
|
|
0,1 (*1) |
||
Wine grapes |
1 |
|
1 |
|
2 (p) |
|
|
|
|
3 |
||
|
0,5 |
0,02 (*1) |
0,02 (*1) |
0,5 |
0,5 (p) |
5 (p) |
0,05 (*1) |
0,5 (p) |
0,5 (p) |
0,1 (*1) |
||
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
|
|
|
0,05 (*1) |
|
0,1 (*1) |
|||
Blackberries |
|
|
|
3 |
1 (p) |
10 (p) |
|
|
3 (p) |
|
||
Dewberries |
|
|
|
|
|
|
|
|
|
|
||
Loganberries |
|
|
|
|
|
|
|
|
|
|
||
Raspberries |
|
|
|
3 |
1 (p) |
10 (p) |
|
|
3 (p) |
|
||
Others |
|
|
|
0,02 (*1) |
|
|
1 (p) |
|
||||
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
|
|
5 (p) |
0,05 (*1) |
|
1 (p) |
0,1 (*1) |
||
Bilberries |
|
|
|
|
|
|
|
|
|
|
||
Cranberries |
|
|
|
|
|
|
|
|
|
|
||
Currants (red, black and white) |
|
|
|
0,1 |
2 (p) |
|
|
1 (p) |
|
|
||
Gooseberries |
|
|
|
|
|
|
|
1 (p) |
|
|
||
Others |
|
|
|
0,02 (*1) |
0,5 (p) |
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
|
|
|
|
|
0,05 (*1) |
0,1 (*1) |
|
0,05 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
|
|
|
0,05 (*1) |
|
|
|
|
|
|||
Avocados |
|
|
|
|
|
|
|
|
|
|
||
Bananas |
|
|
0,1 (p) |
|
|
|
|
3 |
0,2 |
2 |
||
Dates |
|
|
|
|
|
|
|
|
|
|
||
Figs |
|
|
|
|
|
|
|
|
|
|
||
Kiwi |
|
|
|
|
|
|
|
2 |
|
|
||
Kumquats |
|
|
|
|
|
|
|
|
|
|
||
Litchis |
|
|
|
|
|
|
|
|
|
|
||
Mangoes |
|
|
0,5 (p) |
|
|
0,5 |
|
|
|
|
||
Olives (table consumption) |
|
|
|
|
|
|
0,1 (*1) |
|
|
|
||
Olives (oil extraction) |
|
|
|
|
|
|
0,1 (*1) |
|
|
|
||
Papaya |
|
|
|
|
|
0,2 |
|
|
20 |
|
||
Passion fruit |
|
|
|
|
|
|
|
|
|
|
||
Pineapples |
|
|
|
|
|
|
|
|
|
|
||
Pomegranate |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
0,1 (*1) |
0,05 (*1) |
0,05 (*1) |
0,01 (*1) |
0,02 (*1) |
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
|
|
|
|
0,05 (*1) |
|
|
0,2 |
|||||
|
0,02 (*1) |
|
|
|
0,02 (*1) |
|
0,02 (*1) |
|
|
|||
Avocados |
|
|
|
|
|
|
|
|
|
|
||
Bananas |
|
|
|
2 (mz, me) |
|
|
|
0,2 (p) |
0,1 |
|
||
Dates |
|
|
|
|
|
|
|
|
|
|
||
Figs |
|
|
|
|
|
|
|
|
|
|
||
Kiwi |
|
|
|
|
|
10 (p) |
|
|
|
|
||
Kumquats |
|
|
|
|
|
|
|
|
|
|
||
Litchis |
|
|
|
|
|
|
|
|
|
|
||
Mangoes |
|
|
|
2 (mz) |
|
|
|
|
0,1 |
|
||
Olives (table consumption) |
|
|
2 |
5 (mz, pr) |
|
|
|
|
0,5 |
|
||
Olives (oil extraction) |
|
|
2 |
5 (mz, pr) |
|
|
|
|
0,5 |
|
||
Papaya |
|
|
|
7 (mz) |
|
|
|
|
|
|
||
Passion fruit |
|
|
|
|
|
|
|
|
|
|
||
Pineapples |
|
|
|
|
|
|
|
|
|
|
||
Pomegranate |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
0,02 (*1) |
0,05 (*1) |
|
|
0,02 (*1) |
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
|
|
0,02 (*1) |
|
0,02 (*1) |
0,05 (*1) |
0,1 (*1) |
||||||
|
0,05 (*1) |
|
|
0,02 (*1) |
|
|
|
|
|
|
||
Avocados |
|
|
|
|
|
|
|
|
|
|
||
Bananas |
|
|
|
|
|
0,1 (p) |
3 |
0,05 (p) |
|
|
||
Dates |
|
|
|
|
|
|
|
|
|
|
||
Figs |
|
|
|
|
|
|
|
|
|
|
||
Kiwi |
|
|
1 |
|
|
|
|
|
|
|
||
Kumquats |
|
|
|
|
|
|
|
|
|
|
||
Litchis |
|
|
|
|
|
|
|
|
|
|
||
Mangoes |
|
|
|
|
0,05 (p) |
|
|
0,5 (p) |
|
1 |
||
Olives (table consumption) |
|
1 |
|
|
|
|
|
0,3 (p) |
|
|
||
Olives (oil extraction) |
|
|
|
|
|
|
|
0,3 (p) |
|
|
||
Papaya |
|
|
|
|
0,05 (p) |
|
|
1 (p) |
0,5 (p) |
1 |
||
Passion fruit |
|
|
|
|
|
|
|
|
|
|
||
Pineapples |
|
0,05 |
|
|
|
|
|
|
|
|
||
Pomegranate |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
0,02 (*1) |
0,02 (*1) |
|
0,05 (*1) |
0,1 (*1) |
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
|
0,02 (*1) |
|
|
|
|
|
|
|
|
|
||
|
|
|
0,05 (*1) |
0,1 (*1) |
0,05 (*1) |
|
|
0,02 (*1) |
||||
Beetroot |
|
|
|
|
|
|
|
|
|
|
||
Carrots |
|
|
|
|
|
|
|
0,1 |
1 |
|
||
Cassava |
|
|
|
|
|
|
|
|
|
|
||
Celeriac |
|
|
|
|
|
|
|
|
1 |
|
||
Horseradish |
|
|
|
|
|
|
|
|
|
|
||
Jerusalem artichokes |
|
|
|
|
|
|
|
|
|
|
||
Parsnips |
|
|
|
0,02 (h) |
|
|
|
|
|
|
||
Parsley root |
|
|
|
|
|
|
|
|
|
|
||
Radishes |
|
|
|
|
|
|
|
0,2 |
|
|
||
Salsify |
|
|
|
|
|
|
|
|
|
|
||
Sweet potatoes |
|
|
|
|
|
|
|
|
|
|
||
Swedes |
|
|
|
|
|
|
|
|
|
|
||
Turnips |
|
|
|
|
|
|
|
|
|
|
||
Yam |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
0,01 (*1) |
|
|
|
0,05 (*1) |
0,01 (*1) |
|
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
|
|
|
|
|
|
|
|
|
|
|
||
|
0,02 (*1) |
|
|
|
0,02 (*1) |
0,02 (*1) |
|
|
||||
Beetroot |
|
|
|
0,5 (mz) |
|
|
|
|
|
|
||
Carrots |
|
1 |
|
0,2 (mz) |
|
|
|
|
|
|
||
Cassava |
|
|
|
|
|
|
|
|
|
|
||
Celeriac |
|
|
0,1 |
0,3 (ma, me, pr, t) |
|
|
|
|
0,1 |
|
||
Horseradish |
|
|
|
0,2 (mz) |
|
|
|
|
|
|
||
Jerusalem artichokes |
|
|
|
|
|
|
|
|
|
|
||
Parsnips |
|
|
|
0,2 (mz) |
|
|
|
|
|
|
||
Parsley root |
|
|
|
0,2 (mz) |
|
|
|
|
|
|
||
Radishes |
|
|
|
|
|
|
|
0,2 (p) |
0,1 |
|
||
Salsify |
|
|
|
0,2 (mz) |
|
|
|
|
|
|
||
Sweet potatoes |
|
|
|
|
|
|
|
|
|
|
||
Swedes |
|
|
|
|
|
|
|
|
|
|
||
Turnips |
|
|
|
|
|
|
|
|
|
|
||
Yam |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
0,05 (*1) |
0,02 (*1) |
0,05 (*1) |
|
|
|
0,02 (*1) |
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
|
|
|
|
|
|
|
0,05 (*1) |
|
|
|
||
|
|
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
|
|
|
|
0,1 (*1) |
||
Beetroot |
|
|
|
|
|
|
|
|
|
|
||
Carrots |
0,1 |
|
|
|
0,1 (p) |
1 (p) |
|
0,05 (p) |
|
|
||
Cassava |
|
|
|
|
|
|
|
|
|
|
||
Celeriac |
|
|
|
|
|
|
|
|
0,1 (p) |
|
||
Horseradish |
0,1 |
|
|
|
0,3 (p) |
|
|
|
|
|
||
Jerusalem artichokes |
|
|
|
|
|
|
|
|
|
|
||
Parsnips |
0,1 |
|
|
|
0,3 (p) |
|
|
|
|
|
||
Parsley root |
|
|
|
|
0,1 (p) |
|
|
|
|
|
||
Radishes |
0,1 |
|
|
|
0,2 (p) |
|
|
|
|
|
||
Salsify |
|
|
|
|
0,1 (p) |
|
|
|
|
|
||
Sweet potatoes |
|
|
|
|
|
|
|
|
|
|
||
Swedes |
|
|
|
|
|
|
|
|
|
|
||
Turnips |
|
|
|
|
|
|
|
|
|
|
||
Yam |
|
|
|
|
|
|
|
|
|
|
||
Others |
0,05 (*1) |
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
|
|
0,01 (*1) |
|
0,1 (*1) |
0,05 (*1) |
|
|
0,02 (*1) |
||||
Garlic |
|
|
|
|
|
|
|
|
0,5 |
|
||
Onions |
|
|
|
|
0,2 |
|
|
0,2 |
0,5 |
|
||
Shallots |
|
|
|
|
|
|
|
|
0,5 |
|
||
Spring onions |
|
|
|
|
|
|
|
|
10 |
|
||
Others |
|
|
|
|
0,05 (*1) |
|
|
0,05 (*1) |
0,01 (*1) |
|
||
|
|
|
|
|
|
|
0,05 (*1) |
|
|
|
||
|
|
|
|
0,01 (*1) |
|
|
|
0,5 |
2 |
|
||
Tomatoes |
|
0,1 (p) |
1 (p) |
|
0,5 |
0,5 |
|
|
|
0,3 |
||
Peppers |
|
0,3 (p) |
|
|
0,2 |
|
|
|
|
|
||
Aubergines |
|
0,1 (p) |
|
|
0,5 |
0,5 |
|
|
|
|
||
Okra |
|
|
|
|
|
2 |
|
|
|
|
||
Others |
|
|
0,05 (*1) |
0,1 (*1) |
|
|
|
0,02 (*1) |
||||
|
|
0,3 (p) |
|
0,05 (*1) |
0,1 (*1) |
|
0,05 (*1) |
|
0,02 (*1) |
|||
Cucumbers |
|
|
|
|
0,05 (*1) |
|
|
|
1 |
|
||
Gherkins |
|
|
|
|
|
|
|
|
5 |
|
||
Courgettes |
|
|
|
0,05 |
|
|
|
|
|
|
||
Others |
|
|
|
0,02 (h) |
|
|
|
|
0,01 (*1) |
|
||
|
|
0,03 (h) |
|
0,1 (*1) |
|
0,05 (*1) |
1 |
|
||||
Melons |
|
|
|
|
0,1 |
|
|
|
|
0,1 |
||
Squashes |
|
|
|
|
|
|
|
|
|
|
||
Watermelons |
|
|
|
|
0,1 |
|
|
|
|
|
||
Others |
|
|
|
|
0,05 (*1) |
|
|
|
|
0,02 (*1) |
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
|
0,02 (*1) |
0,05 (*1) |
|
|
0,02 (*1) |
0,02 (*1) |
|
|||||
Garlic |
|
|
|
0,1 (mz) |
|
|
|
|
|
|
||
Onions |
|
|
|
1 (ma, mz) |
|
|
|
|
|
|
||
Shallots |
|
|
|
1 (ma, mz) |
|
|
|
|
|
|
||
Spring onions |
|
|
2 |
1 (mz) |
|
|
|
|
0,05 |
|
||
Others |
|
|
|
0,05 (*1) |
|
|
|
|
0,02 (*1) |
|
||
|
|
|
0,02 (*1) |
|
|
|
|
|
|
|
||
|
|
1 |
|
|
|
|
|
|
|
|
||
Tomatoes |
0,05 |
|
|
3 (mz, me, pr) |
1 |
1 (p) |
0,05 |
0,5 (p) |
0,1 |
1 (p) |
||
Peppers |
0,3 |
|
|
5 (mz, pr) |
|
2 (p) |
|
0,3 (p) |
0,1 |
|
||
Aubergines |
0,1 |
|
|
3 (mz, me) |
1 |
1 (p) |
0,02 (*1) |
0,5 (p) |
0,5 |
1 (p) |
||
Okra |
|
|
|
0,5 (mz) |
|
|
|
|
0,1 |
|
||
Others |
0,02 (*1) |
|
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|||||
|
|
1 |
|
2 (mz, pr) |
0,2 |
1 (p) |
0,02 (*1) |
0,2 (p) |
0,1 |
|||
Cucumbers |
0,1 |
|
|
|
|
|
|
|
|
|
||
Gherkins |
|
|
|
|
|
|
|
|
|
|
||
Courgettes |
|
|
|
|
|
|
|
|
|
|
||
Others |
0,02 (*1) |
|
|
|
|
|
|
|
|
|
||
|
0,02 (*1) |
|
|
1 (mz, pr) |
|
0,02 (*1) |
0,1 (p) |
0,05 |
||||
Melons |
|
0,3 |
|
|
0,3 |
|
|
|
|
|
||
Squashes |
|
|
|
|
|
|
|
|
|
|
||
Watermelons |
|
0,3 |
|
|
|
|
|
|
|
|
||
Others |
|
0,05 (*1) |
|
|
0,02 (*1) |
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
|
|
|
0,02 (*1) |
0,02 (*1) |
|
|
|
0,1 (*1) |
||||
Garlic |
0,5 |
|
|
|
0,2 (p) |
|
|
|
|
|
||
Onions |
0,5 |
0,1 |
|
|
0,2 |
0,1 (p) |
|
|
|
|
||
Shallots |
0,5 |
|
|
|
0,2 (p) |
|
|
|
|
|
||
Spring onions |
0,2 |
|
|
|
|
|
|
|
|
|
||
Others |
0,05 (*1) |
0,02 (*1) |
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
||
Tomatoes |
0,2 |
0,1 |
2 |
0,5 |
0,2 (p) |
1 (p) |
|
0,5 (p) |
0,5 (p) |
2 |
||
Peppers |
0,5 |
|
1 |
1 |
0,5 (p) |
2 (p) |
|
0,3 (p) |
1 (p) |
|
||
Aubergines |
|
|
0,5 |
0,5 |
0,2 (p) |
1 (p) |
|
|
0,5 (p) |
2 |
||
Okra |
|
|
|
1 |
|
|
|
|
|
1 |
||
Others |
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
0,1 (*1) |
||||||
|
|
|
0,02 (*1) |
0,5 |
1 (p) |
|
0,2 (p) |
0,3 (p) |
0,1 (*1) |
|||
Cucumbers |
0,5 |
0,05 |
|
|
|
|
|
|
|
|
||
Gherkins |
|
|
|
|
|
|
|
|
|
|
||
Courgettes |
|
|
|
|
|
|
|
|
|
|
||
Others |
0,05 (*1) |
0,02 (*1) |
|
|
|
|
|
|
|
|
||
|
|
0,02 (*1) |
0,02 (*1) |
0,2 |
|
|
|
0,3 |
||||
Melons |
0,2 |
|
|
|
|
|
|
0,3 (p) |
0,2 (p) |
|
||
Squashes |
|
|
|
|
|
|
|
0,2 (p) |
|
|
||
Watermelons |
0,2 |
|
|
|
|
|
|
0,2 |
0,2 (p) |
|
||
Others |
0,05 (*1) |
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
|
|
|
0,05 (*1) |
0,1 (*1) |
|
0,05 (*1) |
0,01 (*1) |
0,02 (*1) |
||||
|
|
|
0,01 (*1) |
0,05 (*1) |
|
0,05 (*1) |
|
|
0,02 (*1) |
|||
|
|
0,01 (*1) |
|
|
|
0,1 (*1) |
|
0,05 (*1) |
3 |
|
||
Broccoli (including Calabrese) |
|
|
|
|
|
|
|
|
|
|
||
Cauliflower |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
||
Brussels sprouts |
|
0,05 |
|
|
|
0,5 |
|
|
3 |
|
||
Head cabbage |
|
|
|
|
|
|
|
1 |
3 |
|
||
Others |
|
0,01 (*1) |
|
|
|
0,1 (*1) |
|
0,05 (*1) |
0,01 (*1) |
|
||
|
|
0,01 (*1) |
|
|
|
0,1 (*1) |
|
|
0,01 (*1) |
|
||
Chinese cabbage |
|
|
|
|
|
|
|
0,5 |
|
|
||
Kale |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
0,05 (*1) |
|
|
||
|
|
0,01 (*1) |
|
|
|
0,1 (*1) |
|
0,05 (*1) |
0,01 (*1) |
|
||
|
|
|
|
0,01 (*1) |
|
0,1 (*1) |
0,05 (*1) |
0,05 (*1) |
|
0,02 (*1) |
||
|
|
|
|
|
|
|
|
0,01 (*1) |
|
|||
Cress |
|
|
|
|
|
|
|
|
|
|
||
Lamb's lettuce |
|
5 |
|
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
|
0,02 (*1) |
0,05 (*1) |
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
0,05 |
|||||
|
|
0,05 (*1) |
|
|
0,02 (*1) |
|
|
|
||||
|
0,05 |
|
|
1 (mz) |
0,1 |
|
0,02 (*1) |
0,3 (p) |
0,1 |
|
||
Broccoli (including Calabrese) |
|
|
|
|
|
|
|
|
|
|
||
Cauliflower |
|
|
0,2 |
|
|
|
|
|
|
|
||
Others |
|
|
0,02 (*1) |
|
|
|
|
|
|
|
||
|
|
|
|
|
0,02 (*1) |
|
|
|
|
|
||
Brussels sprouts |
|
|
0,3 |
2 (mz) |
|
|
0,05 |
|
0,05 |
|
||
Head cabbage |
0,3 |
|
1 |
3 (mz) |
|
|
0,1 |
3 (p) |
0,2 |
|
||
Others |
0,2 |
|
0,02 (*1) |
0,05 (*1) |
|
|
0,02 (*1) |
0,02 (*1) |
|
|||
|
0,3 |
|
0,02 (*1) |
0,5 (mz) |
0,02 (*1) |
|
0,02 (*1) |
0,2 (p) |
1 |
|
||
Chinese cabbage |
|
|
|
|
|
|
|
|
|
|
||
Kale |
|
|
|
|
|
|
|
0,2 (p) |
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|||
|
0,02 (*1) |
|
0,02 (*1) |
1 (mz) |
0,02 (*1) |
|
0,02 (*1) |
0,02 (*1) |
|
|||
|
|
|
|
|
0,02 (*1) |
|
0,02 (*1) |
|
|
|||
|
1 |
15 |
|
5 (mz, me, t) |
|
30 (p) |
|
|
|
|
||
Cress |
|
|
|
|
|
|
|
|
1 |
|
||
Lamb's lettuce |
|
|
|
|
|
|
|
1 (p) |
1 |
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
0,1 (p) |
0,1 (*1) |
|||||
|
|
|
0,02 (*1) |
|
|
|
|
|
|
|||
|
0,2 |
0,02 (*1) |
|
0,02 (*1) |
0,1 (p) |
|
|
|
0,1 (p) |
0,1 (*1) |
||
Broccoli (including Calabrese) |
|
|
|
|
|
|
|
0,05 (p) |
|
|
||
Cauliflower |
|
|
|
|
|
|
|
0,05 (p) |
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|||
|
|
0,1 |
|
|
|
|
|
0,2 (p) |
|
|
||
Brussels sprouts |
|
|
|
|
0,2 (p) |
|
|
|
0,05 (p) |
1 |
||
Head cabbage |
1 |
|
|
0,05 |
0,2 (p) |
|
|
|
0,2 (p) |
|
||
Others |
0,05 (*1) |
|
|
0,02 (*1) |
|
|
|
0,1 (*1) |
||||
|
|
0,02 (*1) |
|
0,2 |
|
|
1 (p) |
0,1 (*1) |
||||
Chinese cabbage |
|
|
|
|
|
|
|
|
|
|
||
Kale |
0,2 |
|
|
|
|
|
|
|
|
|
||
Others |
0,05 (*1) |
|
|
|
|
|
|
|
|
|
||
|
0,05 (*1) |
0,02 (*1) |
|
0,02 (*1) |
|
|
0,05 (p) |
0,1 (*1) |
||||
|
|
0,02 (*1) |
0,02 (*1) |
|
|
|
|
|
0,1 (*1) |
|||
|
|
|
|
2 |
|
|
|
|
|
|
||
Cress |
0,05 (*1) |
|
|
|
|
|
|
|
|
|
||
Lamb's lettuce |
0,2 |
|
|
|
10 (p) |
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
Lettuce |
|
5 |
|
|
0,5 |
|
|
|
|
|
||
Scarole (broad-leaf endive) |
|
5 |
|
|
|
|
|
|
|
|
||
Ruccola |
|
5 |
|
|
|
|
|
|
|
|
||
Leaves and stems of brassica |
|
5 |
|
|
|
|
|
|
|
|
||
Others |
|
|
|
0,05 (*1) |
|
|
|
|
|
|||
|
|
|
|
0,05 (*1) |
|
|
|
0,01 (*1) |
|
|||
Spinach |
|
|
0,3 (p) |
|
|
|
|
|
|
|
||
Beet leaves (chard) |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|||
|
|
|
0,05 (*1) |
|
|
|
0,01 (*1) |
|
||||
|
|
|
0,05 (*1) |
|
|
|
0,01 (*1) |
|
||||
|
|
|
0,3 (p) |
|
0,05 (*1) |
|
|
|
5 |
|
||
Chervil |
|
|
|
|
|
|
|
|
|
|
||
Chives |
|
|
|
|
|
|
|
|
|
|
||
Parsley |
|
5 |
|
|
|
|
|
|
|
|
||
Celery leaves |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
Lettuce |
|
|
0,5 |
|
|
|
|
2 (p) |
0,5 |
|
||
Scarole (broad-leaf endive) |
|
|
|
|
|
|
|
2 (p) |
1 |
|
||
Ruccola |
|
|
|
|
|
|
|
|
1 |
|
||
Leaves and stems of brassica |
|
|
|
|
|
|
|
1 (p) |
1 |
|
||
Others |
|
|
0,02 (*1) |
|
|
|
|
1 |
|
|||
|
0,02 (*1) |
|
0,02 (*1) |
0,05 (*1) |
|
|
0,5 |
|
||||
Spinach |
|
|
|
|
|
|
|
2 (p) |
|
|
||
Beet leaves (chard) |
|
20 |
|
|
|
|
|
|
|
|
||
Others |
|
0,05 (*1) |
|
|
|
|
|
|
|
|
||
|
0,02 (*1) |
0,05 (*1) |
0,02 (*1) |
0,3 (mz) |
|
|
0,02 (*1) |
|
||||
|
0,02 (*1) |
0,05 (*1) |
0,02 (*1) |
0,5 (mz) |
|
|
0,02 (*1) |
|
||||
|
0,02 (*1) |
15 |
0,02 (*1) |
5 (mz, me) |
|
30 (p) |
|
2 (p) |
1 |
|
||
Chervil |
|
|
|
|
|
|
|
|
|
|
||
Chives |
|
|
|
|
|
|
|
|
|
|
||
Parsley |
|
|
|
|
|
|
|
|
|
|
||
Celery leaves |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
Lettuce |
2 |
|
|
|
|
10 (p) |
|
|
|
|
||
Scarole (broad-leaf endive) |
1 |
|
|
|
|
10 (p) |
|
|
|
|
||
Ruccola |
2 |
|
|
|
|
|
|
|
3 (p) |
|
||
Leaves and stems of brassica |
2 |
|
|
|
|
|
|
|
|
|
||
Others |
0,05 (*1) |
|
|
|
2 (p) |
|
|
2 (p) |
|
|||
|
0,05 (*1) |
|
|
0,02 (*1) |
0,5 (p) |
|
|
|
||||
Spinach |
|
|
|
|
|
|
|
|
|
|
||
Beet leaves (chard) |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|
||
|
0,05 (*1) |
|
|
0,02 (*1) |
|
|
|
|||||
|
0,3 |
|
|
0,02 (*1) |
|
|
|
|||||
|
2 |
|
|
2 |
2 (p) |
3 (p) |
|
|
3 (p) |
|
||
Chervil |
|
|
|
|
|
|
|
|
|
|
||
Chives |
|
|
|
|
|
|
|
|
|
|
||
Parsley |
|
|
|
|
|
|
|
|
|
|
||
Celery leaves |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
|
|
0,01 (*1) |
0,05 (*1) |
|
0,05 (*1) |
0,05 (*1) |
|
0,02 (*1) |
||||
Beans (with pods) |
|
|
|
|
|
0,2 |
|
|
5 |
|
||
Beans (without pods) |
|
|
|
|
|
|
|
|
2 |
|
||
Peas (with pods) |
|
|
|
|
|
0,2 |
|
|
2 |
|
||
Peas (without pods) |
|
|
|
|
|
|
|
|
0,3 |
|
||
Others |
|
|
|
|
|
0,1 (*1) |
|
|
0,01 (*1) |
|
||
|
|
0,01 (*1) |
0,05 (*1) |
0,1 (*1) |
0,05 (*1) |
|
|
0,02 (*1) |
||||
Asparagus |
|
|
|
|
|
|
|
|
|
|
||
Cardoons |
|
|
|
|
|
|
|
|
|
|
||
Celery |
|
|
|
|
|
|
|
|
10 |
|
||
Fennel |
|
|
|
|
|
|
|
|
|
|
||
Globe artichokes |
|
|
|
|
|
|
|
1 |
|
|
||
Leek |
|
|
|
|
|
|
|
0,5 |
10 |
|
||
Rhubarb |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
0,05 (*1) |
0,01 (*1) |
|
||
|
|
0,01 (*1) |
0,05 (*1) |
|
|
0,05 (*1) |
|
0,02 (*1) |
||||
|
|
|
|
|
|
1 |
10 |
|
2 |
|
||
|
|
|
|
|
|
0,1 (*1) |
0,05 (*1) |
|
0,01 (*1) |
|
||
|
0,02 (*1) |
0,01 (*1) |
0,05 (*1) |
0,1 (*1) |
0,05 (*1) |
0,05 (*1) |
0,01 (*1) |
0,02 (*1) |
||||
Beans |
|
|
|
|
|
|
|
|
|
|
||
Lentils |
|
|
|
|
|
|
|
|
|
|
||
Peas |
|
|
|
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
|
0,05 |
|
|
|
0,02 (*1) |
|
|
|
||||
Beans (with pods) |
|
5 |
|
1 (mz) |
|
2 (p) |
|
|
0,2 |
|
||
Beans (without pods) |
|
|
|
0,1 (mz) |
|
|
|
|
|
|
||
Peas (with pods) |
|
5 |
1 |
1 (ma, mz) |
|
|
0,1 |
|
0,2 |
|
||
Peas (without pods) |
|
|
|
0,1 (mz) |
|
|
|
|
0,2 |
|
||
Others |
|
0,05 (*1) |
0,02 (*1) |
0,05 (*1) |
|
0,02 (*1) |
|
0,02 (*1) |
|
|||
|
0,02 (*1) |
|
0,02 (*1) |
|
|
0,02 (*1) |
|
|
||||
Asparagus |
|
|
|
0,5 (mz) |
|
|
|
|
|
|
||
Cardoons |
|
|
|
|
|
|
|
|
|
|
||
Celery |
|
2 |
|
|
|
|
|
2 (p) |
0,3 |
|
||
Fennel |
|
|
|
|
|
|
|
|
0,3 |
|
||
Globe artichokes |
|
2 |
|
|
|
|
|
0,1 (p) |
|
|
||
Leek |
|
|
|
3 (ma, mz) |
2 |
|
|
|
0,3 |
|
||
Rhubarb |
|
|
|
0,5 (mz) |
|
|
|
|
|
|
||
Others |
|
0,05 (*1) |
|
0,05 (*1) |
0,02 (*1) |
|
0,02 (*1) |
0,02 (*1) |
|
|||
|
0,02 (*1) |
|
0,02 (*1) |
0,05 (*1) |
|
|
|
|||||
|
|
5 |
|
|
|
|
|
|
0,02 (*1) |
|
||
|
|
0,05 (*1) |
|
|
|
|
0,02 (*1) |
|
0,5 |
|
||
|
0,02 (*1) |
0,05 (*1) |
0,02 (*1) |
|
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|||||
Beans |
|
|
|
0,1 (mz) |
|
|
|
|
|
|
||
Lentils |
|
|
|
|
|
|
|
|
|
|
||
Peas |
|
|
|
0,1 (mz) |
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
|
0,05 (*1) |
|
|
|
|
|
|
|
0,1 (*1) |
|||
Beans (with pods) |
|
|
0,2 |
2 |
|
2 (p) |
|
0,5 (p) |
1 (p) |
|
||
Beans (without pods) |
|
|
|
|
|
|
|
|
|
|
||
Peas (with pods) |
|
0,1 |
|
|
|
|
|
|
|
|
||
Peas (without pods) |
|
|
|
|
|
0,2 (p) |
|
|
0,2 (p) |
|
||
Others |
|
0,02 (*1) |
0,02 (*1) |
1 |
|
|
|
|||||
|
|
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
|
|
|
|
0,1 (*1) |
||
Asparagus |
|
|
|
|
|
|
|
|
|
|
||
Cardoons |
|
|
|
|
|
|
|
|
|
|
||
Celery |
|
|
|
|
|
|
|
|
0,3 (p) |
|
||
Fennel |
|
|
|
|
|
|
|
|
|
|
||
Globe artichokes |
|
|
|
|
|
|
|
|
|
|
||
Leek |
0,2 |
|
|
|
0,5 (p) |
1 (p) |
|
0,2 (p) |
|
|
||
Rhubarb |
|
|
|
|
|
|
|
|
|
|
||
Others |
0,05 (*1) |
|
0,02 (*1) |
0,02 (*1) |
|
|
||||||
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
0,1 (*1) |
||||||
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
||
|
0,05 (*1) |
|
0,02 (*1) |
0,02 (*1) |
0,3 (p) |
0,5 (p) |
0,05 (*1) |
0,1 (p) |
0,1 (*1) |
|||
Beans |
|
|
|
|
|
|
|
|
|
|
||
Lentils |
|
|
|
|
|
|
|
|
|
|
||
Peas |
|
0,1 |
|
|
|
|
|
|
|
|
Groups and examples of individual products to which the MRLs apply |
Acephate |
Acetamiprid |
Acibenzolar-s-methyl |
Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) |
Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) |
Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) |
Chlormequat |
Chlorpyrifos |
Chlorothalonil |
Clofentezine |
||
Lupines |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
|
|
|
|
|
|
|
||
|
|
|
0,05 (*1) |
|
|
0,05 (*1) |
|
0,05 (*1) |
||||
Linseed |
|
|
|
|
|
|
7 |
|
|
|
||
Peanuts |
|
|
|
|
|
|
|
|
0,05 |
|
||
Poppy seed |
|
|
|
|
|
|
|
|
|
|
||
Sesame seed |
|
|
|
|
|
|
|
|
|
|
||
Sunflower seed |
|
|
|
|
|
|
|
|
|
|
||
Rape seed |
|
|
|
|
|
|
7 |
|
|
|
||
Soya bean |
0,3 |
|
|
|
|
0,2 |
|
|
|
|
||
Mustard seed |
|
|
|
|
|
|
|
|
|
|
||
Cotton seed |
|
0,02 (p) |
|
|
|
|
|
|
|
|
||
Hemp seed |
|
|
|
|
|
|
|
|
|
|
||
Pumpkin seed |
|
|
|
|
|
|
|
|
|
|||
Others |
0,05 (*1) |
|
|
|
0,1 (*1) |
0,1 (*1) |
|
0,01 (*1) |
|
|||
|
0,02 (*1) |
0,01 (*1) |
0,05 (*1) |
0,1 (*1) |
0,05 (*1) |
0,05 (*1) |
0,01 (*1) |
0,02 (*1) |
||||
Early potatoes |
|
|
|
|
|
|
|
|
|
|
||
Ware potatoes |
|
|
|
|
|
|
|
|
|
|
||
|
0,05 (*1) |
0,02 (*1) |
0,1 (*1) |
0,1 (*1) |
0,1 (*1) |
0,10 (*1) |
0,1 (*1) |
0,05 (*1) |
||||
|
0,05 (*1) |
0,02 (*1) |
0,1 (*1) |
0,1 (*1) |
0,1 (*1) |
0,10 (*1) |
50 |
0,05 (*1) |
Groups and examples of individual products to which the MRLs apply |
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) |
Cyromazine |
Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) |
Dithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram (1), (2) |
Famoxadone |
Fenhexamid |
Fenvalerate and Esfenvalerate (Sum of RR & SS isomers) (F) |
Indoxacarb (sum of S- and R-isomer) |
Lambda-Cyhalothrin (F) |
Mepanypyrim and its metabolite (2-anilino-4-(2-hydroxy-propyl)-6-methylpyrimidine) expressed as mepanipyrim |
||
Lupines |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
0,05 (*1) |
|
|
|
|
|
|
||
|
|
0,05 (*1) |
0,05 (*1) |
|
0,05 (*1) |
0,05 (*1) |
|
0,05 (*1) |
||||
Linseed |
|
|
|
|
|
|
|
|
|
|
||
Peanuts |
|
|
|
|
|
|
|
|
|
|
||
Poppy seed |
|
|
|
|
|
|
|
|
|
|
||
Sesame seed |
|
|
|
|
|
|
|
|
|
|
||
Sunflower seed |
|
|
|
|
|
|
|
|
|
|
||
Rape seed |
0,05 |
|
|
0,5 (ma, mz) |
|
|
|
|
|
|
||
Soya bean |
|
|
|
|
|
|
|
0,5 (p) |
|
|
||
Mustard seed |
|
|
|
|
|
|
|
|
|
|
||
Cotton seed |
|
|
|
|
|
|
|
|
|
|
||
Hemp seed |
|
|
|
|
|
|
|
|
|
|
||
Pumpkin seed |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
|
|
0,1 (*1) |
|
|
|
|
|
|||
|
0,02 (*1) |
1 |
0,02 (*1) |
0,3 (ma, mz, me, pr) |
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|||||
Early potatoes |
|
|
|
|
|
|
|
|
|
|
||
Ware potatoes |
|
|
|
|
|
|
|
|
|
|
||
|
0,1 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
0,05 (*1) |
0,05 (*1) |
1 |
|||||
|
20 |
0,05 (*1) |
0,05 (*1) |
25 (pr) |
0,05 (*1) |
0,05 (*1) |
10 |
Groups and examples of individual products to which the MRLs apply |
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) |
Methidation |
Methoxyfenozide (F) |
Pymetrozine |
Pyraclostrobin |
Pyrimethanil |
Spiroxamine |
Trifloxystrobin |
Thiacloprid (F) |
Thiophanate-methyl |
||
Lupines |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
0,02 (*1) |
|
|
|
|
|
|
|
|
||
|
|
|
|
|
0,05 (*1) |
|
|
|||||
Linseed |
0,1 (*1) |
|
|
|
|
|
|
|
|
|
||
Peanuts |
|
|
|
|
|
|
|
|
|
|
||
Poppy seed |
|
|
|
|
|
|
|
|
|
|
||
Sesame seed |
|
|
|
|
|
|
|
|
|
|
||
Sunflower seed |
|
0,5 |
|
|
|
|
|
|
|
|
||
Rape seed |
|
0,1 |
|
|
|
|
|
|
0,3 (p) |
|
||
Soya bean |
|
|
2 |
|
|
|
|
|
|
0,3 |
||
Mustard seed |
|
|
|
|
|
|
|
|
0,2 (p) |
|
||
Cotton seed |
|
1 |
2 |
0,05 |
|
|
|
|
|
|
||
Hemp seed |
|
0,1 |
|
|
|
|
|
|
|
|
||
Pumpkin seed |
|
|
|
|
|
|
|
|
|
|
||
Others |
|
0,02 (*1) |
0,05 (*1) |
0,02 (*1) |
|
|
|
0,1 (*1) |
||||
|
0,05 (*1) |
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
0,05 (*1) |
0,1 (*1) |
||||||
Early potatoes |
|
|
|
|
|
|
|
|
|
|
||
Ware potatoes |
|
|
|
|
|
|
|
|
|
|
||
|
0,1 (*1) |
0,5 |
0,05 (*1) |
0,1 (*1) |
0,1 (*1) |
0,1 (*1) |
||||||
|
10 |
5 |
0,05 (*1) |
15 |
10 (p) |
0,1 (*1) |
30 (p) |
0,1 |
0,1 (*1) |
(*1) Indicates lower limit of analytical determination.
(1) The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
(2) In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
(F) Fat soluble.
(h) Based on background levels due to use of aldrin and dieldrin in the past.
(m) Monitoring data show that levels up to 0,02 mg/kg of dieldrin can be found on pumpkin seed used for oil extraction.
(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
(t) A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009.’
II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory
DECISIONS
Commission
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/51 |
COMMISSION DECISION
of 14 February 2008
establishing a list of embryo collection and production teams in third countries approved for imports of bovine embryos into the Community
(notified under document number C(2008) 517)
(Text with EEA relevance)
(2008/155/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community trade in and importation from third countries of embryos of domestic animals of the bovine species (1), and in particular Article 8(1) thereof,
Whereas:
(1) |
Directive 89/556/EEC sets out the animal health conditions governing intra-Community trade in and importation from third countries of fresh and frozen embryos of domestic animals of the bovine species. |
(2) |
Commission Decision 92/452/EEC of 30 July 1992 establishing lists of embryo collection teams and embryo production teams approved in third countries for export of bovine embryos to the Community (2) provides that Member States are to import embryos from third countries only if they have been collected, processed and stored by embryo collection teams included in the lists in the Annex to that Decision. |
(3) |
Commission Decision 2006/168/EC of 4 January 2006 establishing the animal health and veterinary certification requirements for imports into the Community of bovine embryos and repealing Decision 2005/217/EC (3) provides that Member States are to authorise imports of embryos of domestic animals of the bovine species collected or produced in a third country listed in Annex I to that Decision by approved embryo collection or production teams listed in the Annex to Decision 92/452/EEC. |
(4) |
New Zealand has requested that one embryo collection team be deleted from the list in the Annex to Decision 92/452/EEC, as regards the entries for that third country. |
(5) |
Argentina, Australia, Canada, Switzerland and the United States have also requested that numerous amendments be made to the entries for those third countries in the list in the Annex to Decision 92/452/EEC, as regards certain embryo collection and production teams. They have also provided guarantees with regard to compliance with the appropriate rules set out in Directive 89/556/EEC for the teams to be added to that list. The embryo collection and production teams listed in the Annex to this Decision fulfil the conditions relating to the collection, processing, storage and transport of embryos set out in Directive 89/556/EEC. They have been approved by the competent authorities of those third countries as referred to in that Directive. |
(6) |
In the interest of clarity of Community legislation, Decision 92/452/EEC should be repealed and replaced by this Decision. |
(7) |
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS DECISION:
Article 1
Member States shall authorise imports of embryos of domestic animals of the bovine species from third countries only if they have been collected, processed and stored by an embryo collection team or an embryo production team included in the list in the Annex to this Decision.
Article 2
Decision 92/452/EEC is repealed.
Article 3
This Decision is addressed to the Member States.
Done at Brussels, 14 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 302, 19.10.1989, p. 1. Directive as last amended by Commission Decision 2006/60/EC (OJ L 31, 3.2.2006, p. 24).
(2) OJ L 250, 29.8.1992, p. 40. Decision as last amended by Decision 2007/752/EC (OJ L 304, 22.11.2007, p. 36).
(3) OJ L 57, 28.2.2006, p. 19. Decision as amended by Regulation (EC) No 1792/2006 (OJ L 362, 20.12.2006, p. 1).
ANNEX
List of embryo collection and production teams in third countries approved for imports of bovine embryos into the Community
ISO code |
Approval number |
Name and address |
Team veterinarian |
|||||||
Collection team |
Production team |
|||||||||
ARGENTINA |
||||||||||
AR |
LE/UT/BE-14 |
|
|
Dr. Alfredo Witt |
||||||
AR |
LE/UT/BE-29 |
|
|
Dr. Omar Torquati |
||||||
AR |
LE/UT/BE-10 |
|
|
Dr. Carlos Munar |
||||||
AR |
LE/UT/BE-27 |
|
|
Dr. Pedro Crespo |
||||||
AR |
LE/UT/BE-31 |
|
|
Dr. Carlos Hansen |
||||||
AR |
LE/UT/BE-33 |
|
|
Dra. Adriana Debernardi |
||||||
AR |
LE/UT/BE-42 |
|
|
Dr. Leonel Alisio |
||||||
AR |
LE/UT/BE-43 |
|
|
Dr. Guillermo Brogliatti |
||||||
AR |
LE/UT/BE-44 |
|
|
Dr. Gustavo Balbin |
||||||
AR |
LE/UT/BE-45 |
|
|
Dr. Mariano Medina |
||||||
AR |
LE/UT/BE-46 |
|
|
Dr. Fabian Barberis |
||||||
AR |
LE/UT/BE-51 |
|
|
Dr. J. Tegli & Dr. J. Inda |
||||||
AR |
LE/UT/BE-52 |
|
|
Dr. Gabriel Bo Dr. H. Tribulo |
||||||
AR |
LE/UT/BE-53 |
|
|
Dr. Juan Martin Narbaitz |
||||||
AR |
LE/UT/BE-54 |
|
|
Dr. Agustin Arreseigor |
||||||
AR |
LE/UT/BE-56 |
|
|
Dr. Mauro E. Venturini |
||||||
AR |
LE/UT/BE-57 |
|
|
Dr. Mario Andres Nigro |
||||||
AR |
LE/UT/BE-58 |
|
|
Dr. Ruben Osvaldo Chilan |
||||||
AR |
LE/UT/BE-60 |
|
|
Dr. Ariel Doso |
||||||
AR |
LE/UT/BE-61 |
|
|
Dr. Ariel M. Valdes |
||||||
AR |
LE/UT/BE-62 |
|
|
Dr. Marcelo F. Miranda |
||||||
AR |
LE/UT/BE-63 |
|
|
Dr. Jose Luis Franco |
||||||
AR |
LE/UT/BE-64 |
|
|
Dr. Cesar J. Areseigor |
||||||
AR |
LE/UT/BE-65 |
|
|
Dr. Ricardo Alberto Vautier |
||||||
AR |
LE/UT/BE-66 |
|
|
Dr. Silvio Mariano Castro |
||||||
AR |
LE/UT/BE-67 |
|
|
Dr. Gabriel Bo |
||||||
AR |
LE/UT/BE-71 |
|
|
Dr. Ricardo Alberto Vautier |
||||||
AR |
LE/UT/BE-74 |
|
|
Dr. Martín Maciel |
||||||
AUSTRALIA |
||||||||||
AU |
ETV0001 |
|
|
Dr. Robert Pashen |
||||||
AU |
ETV0004 |
|
|
Dr. David Morris |
||||||
AU |
ETV0006 |
|
|
Dr. Rick Tindal |
||||||
AU |
ETV0007 |
|
|
Dr. Shane Ashworth |
||||||
CANADA |
||||||||||
CA |
E022 |
|
|
Dr. René Bergeron |
||||||
CA |
E71 |
|
|
Dr. Ken Christie Dr. Everett Hall |
||||||
CA |
E505 |
|
|
Dr. Murray Jacobson |
||||||
CA |
E546 |
|
|
Dr. Gordon K. McDonald |
||||||
CA |
E546 |
|
|
Dr. Doug Bienia |
||||||
CA |
E549 |
E549 (IVF) |
|
Dr. Rich Vanderwal Dr. Martin Darrow |
||||||
CA |
E581 |
|
|
Dr. Everett Hall |
||||||
CA |
E586 |
|
|
Dr. Roger Holtby |
||||||
CA |
E593 |
|
|
Dr. Roger Davis Dr. Andres Arteaga |
||||||
CA |
E607 |
|
|
Dr. Chris Urquhart |
||||||
CA |
E646 |
|
|
Dr. Milford Wain |
||||||
CA |
E651 |
|
|
Dr. Gary Morgan |
||||||
CA |
E652 |
|
|
Dr. Vlad Pawlyshyn |
||||||
CA |
E660 |
E660 (FIV) |
|
Dr. Pierre Brassard |
||||||
CA |
E661 |
E661 (FIV) |
|
Dr. Roger Sauvé Dr. Guy Massicotte |
||||||
CA |
E678 |
|
|
Dr. Don Miller |
||||||
CA |
E715 |
|
|
Dr. René L’Arrivée |
||||||
CA |
E728 |
|
|
Dr. Jack Reeb |
||||||
CA |
E733 |
E733 (FIV) |
|
Dr. Daniel Bousquet |
||||||
CA |
E764 |
E764 (FIV) |
|
Dr. Rod J. McAllister Dr. Robert E. Janzen |
||||||
CA |
E817 |
|
|
Dr. Mario Lefort |
||||||
CA |
E827 |
E827 (FIV) |
|
Dr. Richard Landry Dr. Raymond Houde |
||||||
CA |
E866 |
|
|
Dr. Jacques Cloutier |
||||||
CA |
E876 |
|
|
Dr. Pierre Thibaudeau |
||||||
CA |
E885 |
|
|
Dr. Martin Wenkoff |
||||||
CA |
E896 |
|
|
Dr. André Vigneault |
||||||
CA |
E915 |
|
|
Dr. Albiny Corriveau |
||||||
CA |
E933 |
E933 (FIV) |
|
Dr. Louis Picard Dr. Marc Dery Dr. Pierre Clavel |
||||||
CA |
E953 |
|
|
Dr. Louie Nechala |
||||||
CA |
E961 |
|
|
Dr. Ron Herron |
||||||
CA |
E1006 |
|
|
Dr. Jean-René Paquin |
||||||
CA |
E1027 |
E1027 (FIV) |
|
Dr. Raymond Houde |
||||||
CA |
E1033 |
|
|
Dr. Barbara St-Pierre |
||||||
CA |
E1044 |
|
|
Dr. Melvin Crane |
||||||
CA |
E1113 |
|
|
Dr. Errol William Semple |
||||||
CA |
E1142 |
|
|
Dr. Raynald Dupras |
||||||
CA |
E1159 |
|
|
Dr. Michel Donnelly |
||||||
CA |
E1160 |
|
|
Dr. Maxime Dessureault |
||||||
CA |
E1199 |
|
|
Dr. Leopold Senéchal |
||||||
CA |
E1241 |
|
|
Dr. Luc Besner |
||||||
CA |
E1266 |
|
|
Dr. David Hamilton |
||||||
CA |
E1368 |
E1368 (FIV) |
|
Dr. Brian Hill |
||||||
CA |
E1375 |
|
|
Dr. Clermont Roy |
||||||
CA |
E1479 |
|
|
Dr. Luc Besner |
||||||
CA |
E1551 |
|
|
Dr. Darryl P. Ward |
||||||
CA |
E1567 |
E1567 (IVF) |
|
Dr. Richard Rémillard |
||||||
CA |
E1624 |
|
|
Dr. Bruce Wine |
||||||
CA |
E1665 |
|
|
Dr. Rob Stables |
||||||
SWITZERLAND |
||||||||||
CH |
CH-ET-1131 |
|
|
Dr. Rainer Saner |
||||||
CH |
CH-ET-1132 |
|
|
Dr. Fritz Reich Dr. Andreas Flükiger |
||||||
CH |
CH-ET-1133 |
|
|
Dr. Eli Schipper Dr. Norbert Staüber |
||||||
ISRAEL |
||||||||||
IL |
HU1 |
|
|
Dr. Haim Shturman |
||||||
NEW ZELAND |
||||||||||
NZ |
NZEB02 |
|
|
Dr. John David Hepburn |
||||||
UNITED STATES |
||||||||||
US |
99MI105 E4 |
|
|
Dr. Jeffrey Adams |
||||||
US |
94VT065 E524 |
|
|
Dr. Roy Homan |
||||||
US |
96VA091 E530 |
|
|
Dr. Anne B. Kulp |
||||||
US |
91TN006 E538 |
|
|
Dr. Edwin Robertson |
||||||
US |
91TN007 E538 |
|
|
Dr. Sam Edwards |
||||||
US |
91IA029 E544 |
|
|
Dr. James West |
||||||
US |
91WI039 E547 |
|
|
Dr. Scott Armbrust |
||||||
US |
91TX050 E548 |
|
|
Dr. Brad Stroud |
||||||
US |
91PA043 E560 |
|
|
Dr. Barry England |
||||||
US |
94OH071 E563 |
|
|
Dr. Virgil J. Brown |
||||||
US |
94OH068 E565 |
|
|
Dr. Tye J. Henschen |
||||||
US |
91NY023 E582 |
|
|
Dr. Brad Pedersen |
||||||
US |
91MN046 E594 |
|
|
Dr. Clair D. Sauer |
||||||
US |
93WA061 E600 |
|
|
Dr. Blake Bostrum |
||||||
US |
96IA086 E608 |
|
|
Dr. Paul Vanroekel Dr. Daryl Funk Dr. Julie Koster |
||||||
US |
91IA016 E608 |
91IA016 (FIV) |
|
Dr. David Faber |
||||||
US |
05IA120 E608 |
05IA120 (FIV) |
|
Dr. Jon Schmidt |
||||||
US |
06MT122 E608 |
|
|
Dr. Jon Schmidt |
||||||
US |
98KY101 E625 |
|
|
Dr. Cheryl Feddern Nelson |
||||||
US |
92WI057 E631 |
|
|
Dr. Robert Rowe |
||||||
US |
94MI074 E636 |
|
|
Dr. John D. Gunther |
||||||
US |
97TX095 E640 |
|
|
Dr. Boyd Bien |
||||||
US |
91IL002 E648 |
|
|
Dr. Lawrence W. Strelow |
||||||
US |
91WI045 E655 |
|
|
Dr. Chris Keim Dr. Dan Hornickel |
||||||
US |
95PA082 E664 |
|
|
Dr. Todd Van Dyke |
||||||
US |
91CA035 E689 |
|
|
Dr. Kenneth Halback |
||||||
US |
91CA040 E692 |
|
|
Dr. James Webb |
||||||
US |
05NC114 E705 |
|
|
Dr. Samuel P. Galphin |
||||||
US |
05NC117 E705 |
|
|
Dr. Samuel P. Galphin |
||||||
US |
91NY013 E706 |
|
|
Dr. Mark E. Henderson |
||||||
US |
91WI015 E722 |
|
|
Dr. Stephen Malin |
||||||
US |
98OR099 E723 |
|
|
Dr. Steve Vredenburg |
||||||
US |
91WI033 E725 |
|
|
Dr. David B. Duxbury |
||||||
US |
91KS028 E726 |
|
|
Dr. Glenn Engelland |
||||||
US |
94IN067 E739 |
|
|
Dr. A. R. Dalessandro |
||||||
US |
92MD058 E745 |
|
|
Dr. William. L. Graves |
||||||
US |
92MN048 E754 |
|
|
Dr. Charles D. Wray |
||||||
US |
92MD059 E755 |
|
|
Dr. Ronald M. Kling |
||||||
US |
91PA026 E768 |
|
|
Dr. Larry Kennel |
||||||
US |
91WI010 E778 |
|
|
Dr. John Schneller |
||||||
US |
91WI011 E778 |
|
|
Dr. Mike Kieler |
||||||
US |
92VA055 E794 |
|
|
Dr. Randall Hinshaw |
||||||
US |
92VA056 E794 |
|
|
Dr. Sarah S. Whitman |
||||||
US |
04TN113 E795 |
|
|
Dr. Mitchell L. Parks |
||||||
US |
92NY057 E808 |
|
|
Dr. Pamela Powers |
||||||
US |
91ME001 E812 |
|
|
Dr. Richard Whitaker |
||||||
US |
94IL070 E814 |
|
|
Dr. Stanley F. Huels |
||||||
US |
93NC061 E880 |
|
|
Dr. Michael E. Whicker |
||||||
US |
91WI047 E840 |
|
|
Dr. Eugene Buchner |
||||||
US |
05GA115 E835 |
|
|
Dr. Todd J. Bickett |
||||||
US |
93WI060 E857 |
|
|
Dr. Byron W. Williams |
||||||
US |
06UT122 E870 |
|
|
Dr. John M. Conrad |
||||||
US |
99TX104 E874 |
|
|
Dr. Joe Oden Dr. Dan Miller |
||||||
US |
96TX088 E928 |
|
|
Dr. Joe Oden Dr. Dan Miller |
||||||
US |
91TX012 E948 |
|
|
Dr. Sam Castleberry |
||||||
US |
03FL101 E948 |
|
|
Dr. Richard Castleberry |
||||||
US |
96CO084 E964 |
|
|
Dr. Thomas L. Rea |
||||||
US |
91PA022 E996 |
|
|
Dr. Allen Rushmer |
||||||
US |
91WI038 E1053 |
|
|
Dr. Scott Allenstein |
||||||
US |
97MT094 E1060 |
|
|
Dr. Darrel DeGrofft |
||||||
US |
96OR085 E1090 |
|
|
Dr. Gregory J.K. Garcia |
||||||
US |
02CA005 E1090 |
|
|
Dr. Greg Garcia |
||||||
US |
96WI093 E1093 |
|
|
Dr. John Prososki |
||||||
US |
02ID106 E1107 |
|
|
Dr. Galen B. Lusk |
||||||
US |
06OR125 E1107 |
|
|
Dr. Galen B. Lusk |
||||||
US |
93MD062 E1139 |
|
|
Dr. John Heizer Dr. Matthew E. Iager |
||||||
US |
93MD063 E1139 |
|
|
Dr. Tom Mercuro |
||||||
US |
06OK124 E1181 |
|
|
Dr. Gregor Morgan |
||||||
US |
98OH102 E1260 |
|
|
Dr. Imre Orosz |
||||||
US |
98MD100 E1284 |
|
|
Dr. Gary R. Hash |
||||||
US |
97TN098 E1326 |
|
|
Dr. Christy Young |
||||||
US |
02CA106 E752 |
|
|
Dr. Larry Lanzon |
||||||
US |
02TX107 E1482 |
|
|
Dr. Stacy Smitherman |
||||||
US |
06TX126 E1482 |
|
|
Dr. Gary Moore |
||||||
US |
05WI116 E1554 |
|
|
Dr. Rick Faber |
||||||
US |
06VA127 E1592 |
|
|
Dr. Patrick Comyn |
||||||
US |
06OH121 E1612 |
|
|
Dr. Nathan Steiner |
||||||
US |
05IA119 E1685 |
|
|
Dr. Justin Helgerson |
||||||
US |
04KY110 E625 |
|
|
Dr. Cheryl Nelson |
||||||
US |
04WI109 E1257 |
|
|
Dr. Brent Beck |
||||||
US |
06IA128 E1717 |
|
|
Dr. Mike Pugh |
||||||
US |
06ID129 E1327 |
|
|
Dr. Richard Geary |
||||||
US |
07CA133 E1664 |
|
|
Dr. Alvaro Magalhães |
||||||
US |
07ID134 E1127 |
|
|
Dr. Pat Richards |
||||||
US |
07MO131 E608 |
|
|
Dr. Tim Reimer |
||||||
US |
07TX130 E640 |
|
|
Dr. Boyd Bien |
||||||
US |
03TX112 E928 |
|
|
Dr. John Shull |
||||||
US |
07NC132 E705 |
|
|
Dr. Samuel P. Galphin |
||||||
US |
07WI133 E803 |
|
|
Dr. Marvin J. Johnson |
||||||
US |
07IA135 E1685 |
|
|
Dr. Justin Helgerson |
||||||
US |
07-WI-136 E1682 |
|
|
Dr. Matthew Dorshorst |
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US |
07-OH-137 E1662 |
|
|
Dr. Rob Stout |
23.2.2008 |
EN |
Official Journal of the European Union |
L 50/65 |
COMMISSION DECISION
of 18 February 2008
amending Decision 2006/766/EC as regards the list of third countries and territories from which imports of fishery products in any form for human consumption are permitted
(notified under document number C(2008) 555)
(Text with EEA relevance)
(2008/156/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (1), and in particular Article 11(1) thereof,
Whereas:
(1) |
Regulation (EC) No 854/2004 lays down specific rules for the organisation of official controls on products of animal origin. Article 11 of that Regulation provides for the establishment of lists of third countries and parts of third countries from which imports of specific products of animal origin are permitted, and sets out criteria to be taken into account in the establishment of such lists. |
(2) |
Commission Decision 2006/766/EC of 6 November 2006 establishing the lists of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates, marine gastropods and fishery products are permitted (2) lists those third countries which satisfy the criteria referred to in Article 11(4) of Regulation (EC) No 854/2004 and are therefore able to guarantee that those products exported to the Community meet the sanitary conditions laid down to protect the health of consumers. |
(3) |
Annex II of that Decision lists the third countries and territories from which imports of fishery products in any form for human consumption are permitted. |
(4) |
Armenia is currently listed in that Annex but only for imports of ‘live non-farmed crayfish’. A Commission inspection carried out in that country in March 2007 showed that the relevant sanitary requirements for heat-processed and frozen non-farmed crayfish are met. Therefore, the listing for Armenia should be extended to also include heat processed non-farmed crayfish and frozen non-farmed crayfish. |
(5) |
Montenegro, which is currently listed in Annex II to Decision 2006/766/EC but only for imports of ‘whole fresh fish from wild seawater catches’, has provided scientific information and submitted an additional application for the approval of imports of freshwater crayfish from that third country. The current limitation should therefore be deleted. Imports of fishery products should be authorised. |
(6) |
Bosnia and Herzegovina is currently not listed in Annex II to Decision 2006/766/EC. A Commission inspection to that country was carried out from 29 August to 2 September 2005. It has been proven that the competent authorities have provided all necessary guarantees to satisfy the relevant sanitary conditions. Bosnia and Herzegovina should therefore be included in the list of third countries from which Member States may authorise imports of fishery products. |
(7) |
Bulgaria and Romania are currently listed in Annex II to Decision 2006/766/EC. However, as the list refers only to third countries, the application of those entries ceased upon their accession to the European Union. The listings for those two Member States should therefore be deleted. |
(8) |
Annex I of that Decision lists the third countries from which imports of bivalve molluscs, echinoderms, tunicates and marine gastropods in any form for human consumption are permitted. Footnote 6 of Annex II referring to Morocco concerns additional requirements for certain processed bivalve molluscs. For reasons of consistency, it is therefore appropriate to move those requirements to Annex I. |
(9) |
Decision 2006/766/EC should therefore be amended accordingly. |
(10) |
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS DECISION:
Article 1
Annexes I and II to Decision 2006/766/EC are replaced by the text in the Annex to this Decision.
Article 2
This Decision shall apply from 1 March 2008.
Article 3
This Decision is addressed to the Member States.
Done at Brussels, 18 February 2008.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 139, 30.4.2004, p. 206, as corrected by OJ L 226, 25.6.2004, p. 83. Regulation as last amended by Council Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
ANNEX
‘ANNEX I
List of third countries from which imports of bivale molluscs, echinoderms, tunicates and marine gastropods in any form for human consumption are permitted
(Countries and territories referred to in Article 11 of Regulation (EC) No 854/2004)
ISO code |
Countries |
Remarks |
AU |
AUSTRALIA |
|
CL |
CHILE |
Only frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods |
JM |
JAMAICA |
Only marine gastropods |
JP |
JAPAN |
Only frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods |
KR |
SOUTH KOREA |
Only frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods |
MA |
MOROCCO |
Processed bivalve molluscs belonging to the species Acanthocardia tuberculatum must be accompanied by: (a) an additional health attestation in accordance with the model set out in Part B of Appendix V of Annex VI to Commission Regulation (EC) No 2074/2005 (OJ L 338, 22.12.2005, p. 27); and (b) the analytical results of the test demonstrating that the molluscs do not contain a paralytic shellfish poison (PSP) level detectable by the bioassay method. |
NZ |
NEW ZEALAND |
|
PE |
PERU |
Only frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods |
TH |
THAILAND |
Only frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods |
TN |
TUNESIA |
|
TR |
TURKEY |
|
UY |
URUGUAY |
|
VN |
VIETNAM |
Only frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods |
‘ANNEX II
List of third countries and territories from which imports of fishery products in any form for human consumption are permitted
(Countries and territories referred to in Article 11 of Regulation (EC) No 854/2004)
ISO code |
Countries |
Remarks |
AE |
UNITED ARAB EMIRATES |
|
AG |
ANTIGUA AND BARBUDA |
Only live crustaceans |
AL |
ALBANIA |
|
AM |
ARMENIA |
Only live non-farmed crayfish, heat processed non-farmed crayfish and frozen non-farmed crayfish. |
AN |
NETHERLANDS ANTILLES |
|
AR |
ARGENTINA |
|
AU |
AUSTRALIA |
|
BA |
BOSNIA and HERZEGOVINA |
|
BD |
BANGLADESH |
|
BR |
BRAZIL |
|
BS |
THE BAHAMAS |
|
BY |
BELARUS |
|
BZ |
BELIZE |
|
CA |
CANADA |
|
CH |
SWITZERLAND |
|
CI |
IVORY COAST |
|
CL |
CHILE |
|
CN |
CHINA |
|
CO |
COLOMBIA |
|
CR |
COSTA RICA |
|
CU |
CUBA |
|
CV |
CAPE VERDE |
|
DZ |
ALGERIA |
|
EC |
ECUADOR |
|
EG |
EGYPT |
|
FK |
FALKLAND ISLANDS |
|
GA |
GABON |
|
GD |
GRENADA |
|
GH |
GHANA |
|
GL |
GREENLAND |
|
GM |
GAMBIA |
|
GN |
GUINEA CONAKRY |
Only fish that has not undergone any preparation or processing operation other than heading, gutting, chilling or freezing. The reduced frequency of physical checks, provided for by Commission Decision 94/360/EC (OJ L 158, 25.6.1994, p. 41), shall not be applied. |
GT |
GUATEMALA |
|
GY |
GUYANA |
|
HK |
HONG KONG |
|
HN |
HONDURAS |
|
HR |
CROATIA |
|
ID |
INDONESIA |
|
IN |
INDIA |
|
IR |
IRAN |
|
JM |
JAMAICA |
|
JP |
JAPAN |
|
KE |
KENYA |
|
KR |
SOUTH KOREA |
|
KZ |
KAZAKHSTAN |
|
LK |
SRI LANKA |
|
MA |
MOROCCO |
|
ME |
MONTENEGRO |
|
MG |
MADAGASCAR |
|
MR |
MAURITANIA |
|
MU |
MAURITIUS |
|
MV |
MALDIVES |
|
MX |
MEXICO |
|
MY |
MALAYSIA |
|
MZ |
MOZAMBIQUE |
|
NA |
NAMIBIA |
|
NC |
NEW CALEDONIA |
|
NG |
NIGERIA |
|
NI |
NICARAGUA |
|
NZ |
NEW ZEALAND |
|
OM |
OMAN |
|
PA |
PANAMA |
|
PE |
PERU |
|
PF |
FRENCH POLYNESIA |
|
PG |
PAPUA NEW GUINEA |
|
PH |
PHILIPPINES |
|
PM |
ST PIERRE & MIQUELON |
|
PK |
PAKISTAN |
|
RS |
SERBIA Not including Kosovo as defined by the United Nations security Council Resolution 1244 of 10 June 1999 |
Only whole fresh fish from wild seawater catches |
RU |
RUSSIA |
|
SA |
SAUDI ARABIA |
|
SC |
SEYCHELLES |
|
SG |
SINGAPORE |
|
SN |
SENEGAL |
|
SR |
SURINAME |
|
SV |
EL SALVADOR |
|
TH |
THAILAND |
|
TN |
TUNISIA |
|
TR |
TURKEY |
|
TW |
TAIWAN |
|
TZ |
TANZANIA |
|
UA |
UKRAINE |
|
UG |
UGANDA |
|
US |
UNITED STATES OF AMERICA |
|
UY |
URUGUAY |
|
VE |
VENEZUELA |
|
VN |
VIETNAM |
|
YE |
YEMEN |
|
YT |
MAYOTTE |
|
ZA |
SOUTH AFRICA |
|
ZW |
ZIMBABWE |
|