Corrigendum to Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products

( Official Journal of the European Union L 151 of 14 June 2017 )

On page 26, in the Annex, in the amendments to Part B of Annex III to Regulation (EC) No 396/2005, in point (2)(b)(ii), in the table, in the entries for ‘Spices’:

for:

‘0810000	Seed spices	0,05 (*)
0810010	Anise/aniseed	0,05 (*)
0810020	Black caraway/black cumin	0,05 (*)
0810030	Celery	0,05 (*)
0810040	Coriander	0,05 (*)
0810050	Cumin	0,05 (*)
0810060	Dill	0,05 (*)
0810070	Fennel	0,05 (*)
0810080	Fenugreek	0,05 (*)
0810090	Nutmeg	0,05 (*)
0810990	Others	0,05 (*)
0820000	Fruit spices	0,07 (*)
0820010	Allspice/pimento	0,07 (*)
0820020	Sichuan pepper	0,07 (*)
0820030	Caraway	0,07 (*)
0820040	Cardamom	0,07 (*)
0820050	Juniper berry	0,07 (*)
0820060	Peppercorn (black, green and white)	0,07 (*)
0820070	Vanilla	0,07 (*)
0820080	Tamarind	0,07 (*)
0820990	Others	0,07 (*)’

read:

‘0810000	Seed spices
0810010	Anise/aniseed	0,05 (*)
0810020	Black caraway/black cumin	0,05 (*)
0810030	Celery	0,05 (*)
0810040	Coriander	0,1
0810050	Cumin	5
0810060	Dill	0,05 (*)
0810070	Fennel	0,1
0810080	Fenugreek	0,05 (*)
0810090	Nutmeg	0,05 (*)
0810990	Others	0,05 (*)
0820000	Fruit spices
0820010	Allspice/pimento	0,07
0820020	Sichuan pepper	0,07
0820030	Caraway	0,07
0820040	Cardamom	3
0820050	Juniper berry	0,07
0820060	Peppercorn (black, green and white)	0,07
0820070	Vanilla	0,07
0820080	Tamarind	0,07
0820990	Others	0,07’