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Document 32019R1791

Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (Text with EEA relevance.)

C/2019/7362

OJ L 277, 29.10.2019, p. 1–65 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2019/1791/oj

29.10.2019   

EN

Official Journal of the European Union

L 277/1


COMMISSION REGULATION (EU) 2019/1791

of 17 October 2019

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1), Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:

(1)

For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops.

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(7)

As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices.

(8)

As regards dimethenamid, the applicant submitted such an information on plant metabolism.

(9)

As regards pendimethalin, the applicant submitted the missing residue trials.

(10)

As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants.

(11)

As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available.

(12)

As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13)

As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022.

(14)

In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union (4).

(15)

In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate (5).

(16)

1-decanol, fatty alcohols (6) and S-abscisic acid (7) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC (8) or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently (9).

(17)

As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 (10). That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date.

(18)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(19)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(20)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 13 August 2019 for the MRLs for pyridaben.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2019.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the setting an import tolerance for 2,4-D in soyabeans. EFSA Journal 2019;17(4):5660.

Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in Florence fennel. EFSA Journal 2019;17(3):5623.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P. EFSA Journal 2019;17(4):5663.

Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels. EFSA Journal 2019;17(4):5673.

Reasoned opinion on the modification of the existing maximum residue level for fluopyram in broccoli. EFSA Journal 2019;17(3):5624.

Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2019;17(6):5744.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pendimethalin. EFSA Journal 2018;16(10):5426.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for picolinafen. EFSA Journal 2018;16(11):5489.

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl. EFSA Journal 2018;16(10):5444.

Reasoned opinion on the modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. EFSA Journal 2019;17(3):5636.

Reasoned opinion on the modification of the existing maximum residue level for trifloxystrobin in broccoli. EFSA Journal 2019;17(1):5576.

(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl). EFSA Journal 2018;16(8):5378.

(5)  Conclusion on the peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623). EFSA Journal 2018;16(9):5400.

(6)  Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1).

(7)  Commission Regulation (EU) No 588/2014 of 2 June 2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products (OJ L 164, 3.6.2014, p. 6).

(8)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(9)  Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(2):5591.

(10)  Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52).


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

Cyprodinil (F) (R)

Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)

Fludioxonil (F) (R)

Pendimethalin (F)

Picolinafen

Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

Pyridaben (F)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0,01  (*1)

 

0,05  (*1)

0,01  (*1)

0,02  (*1)

 

 

0110000

 

Citrus fruits

1

0,02  (*1)

 

10

 

 

 

0,3

0,5

0110010

 

Grapefruits

 

 

 

 

 

 

 

 

 

0110020

 

Oranges

 

 

 

 

 

 

 

 

 

0110030

 

Lemons

 

 

 

 

 

 

 

 

 

0110040

 

Limes

 

 

 

 

 

 

 

 

 

0110050

 

Mandarins

 

 

 

 

 

 

 

 

 

0110990

 

Others (2)

 

 

 

 

 

 

 

 

 

0120000

 

Tree nuts

0,2

 

 

 

 

 

 

0,01  (*1)

0,02

0120010

 

Almonds

(+)

0,02  (*1) (+)

 

0,01  (*1)

 

 

 

 

 

0120020

 

Brazil nuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120030

 

Cashew nuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120040

 

Chestnuts

 

0,04

 

0,01  (*1)

 

 

 

 

 

0120050

 

Coconuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120060

 

Hazelnuts/cobnuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120070

 

Macadamias

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120080

 

Pecans

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120090

 

Pine nut kernels

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120100

 

Pistachios

(+)

0,02  (*1)

 

0,2

 

 

 

 

 

0120110

 

Walnuts

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0120990

 

Others (2)

(+)

0,04

 

0,01  (*1)

 

 

 

 

 

0130000

 

Pome fruits

0,05  (*1)

2

 

5

 

 

 

0,9

0,7

0130010

 

Apples

 

 

 

 

 

 

 

(+)

 

0130020

 

Pears

 

 

 

 

 

 

 

(+)

 

0130030

 

Quinces

 

 

 

 

 

 

 

(+)

 

0130040

 

Medlars

 

 

 

 

 

 

 

(+)

 

0130050

 

Loquats/Japanese medlars

 

 

 

 

 

 

 

(+)

 

0130990

 

Others (2)

 

 

 

 

 

 

 

 

 

0140000

 

Stone fruits

0,05  (*1)

2

 

 

 

 

 

 

3

0140010

 

Apricots

 

 

 

5

 

 

 

0,3 (+)

 

0140020

 

Cherries (sweet)

 

 

 

5

 

 

 

0,01  (*1)

 

0140030

 

Peaches

 

 

 

10

 

 

 

0,3 (+)

 

0140040

 

Plums

 

 

 

5

 

 

 

0,01  (*1)

 

0140990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

0,01  (*1)

 

0150000

 

Berries and small fruits

0,1

 

 

 

 

 

 

 

 

0151000

(a)

grapes

 

3

 

 

 

 

 

0,01  (*1)

3

0151010

 

Table grapes

 

 

 

5

 

 

 

 

 

0151020

 

Wine grapes

 

 

 

4

 

 

 

 

 

0152000

(b)

strawberries

 

5

 

4 (+)

 

 

 

0,9

1

0153000

(c)

cane fruits

 

 

 

5

 

 

 

0,01  (*1)

3

0153010

 

Blackberries

 

3

 

 

 

 

 

 

 

0153020

 

Dewberries

 

0,02  (*1)

 

 

 

 

 

 

 

0153030

 

Raspberries (red and yellow)

 

3

 

 

 

 

 

 

 

0153990

 

Others (2)

 

0,02  (*1)

 

 

 

 

 

 

 

0154000

(d)

other small fruits and berries

 

3

 

 

 

 

 

0,01  (*1)

3

0154010

 

Blueberries

 

 

 

2

 

 

 

 

 

0154020

 

Cranberries

 

 

 

2

 

 

 

 

 

0154030

 

Currants (black, red and white)

 

 

 

2

 

 

 

 

 

0154040

 

Gooseberries (green, red and yellow)

 

 

 

2

 

 

 

 

 

0154050

 

Rose hips

 

 

 

0,01  (*1)

 

 

 

 

 

0154060

 

Mulberries (black and white)

 

 

 

0,01  (*1)

 

 

 

 

 

0154070

 

Azaroles/Mediterranean medlars

 

 

 

0,01  (*1)

 

 

 

 

 

0154080

 

Elderberries

 

 

 

0,8

 

 

 

 

 

0154990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

 

0160000

 

Miscellaneous fruitswith

0,05  (*1)

 

 

 

 

 

 

0,01  (*1)

 

0161000

(a)

edible peel

 

 

 

0,01  (*1)

 

 

 

 

 

0161010

 

Dates

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161020

 

Figs

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161030

 

Table olives

 

0,02  (*1)

 

 

 

 

 

 

0,3

0161040

 

Kumquats

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161050

 

Carambolas

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161060

 

Kaki/Japanese persimmons

 

2

 

 

 

 

 

 

0,01  (*1)

0161070

 

Jambuls/jambolans

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0161990

 

Others (2)

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0162000

(b)

inedible peel, small

 

0,02  (*1)

 

 

 

 

 

 

 

0162010

 

Kiwi fruits (green, red, yellow)

 

 

 

15

 

 

 

 

0,01  (*1)

0162020

 

Litchis/lychees

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162030

 

Passionfruits/maracujas

 

 

 

0,01  (*1)

 

 

 

 

4 (+)

0162040

 

Prickly pears/cactus fruits

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162050

 

Star apples/cainitos

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162060

 

American persimmons/Virginia kaki

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0162990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163000

(c)

inedible peel, large

 

 

 

 

 

 

 

 

 

0163010

 

Avocados

 

1

 

0,4

 

 

 

 

0,01  (*1)

0163020

 

Bananas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,05

0163030

 

Mangoes

 

0,02  (*1)

 

2

 

 

 

 

0,01  (*1)

0163040

 

Papayas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,6

0163050

 

Granate apples/pomegranates

 

0,02  (*1)

 

3

 

 

 

 

0,01  (*1)

0163060

 

Cherimoyas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163070

 

Guavas

 

1,5

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163080

 

Pineapples

 

0,02  (*1)

 

7

 

 

 

 

0,01  (*1)

0163090

 

Breadfruits

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163100

 

Durians

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163110

 

Soursops/guanabanas

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0163990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

0,01  (*1)

 

 

 

0,02  (*1)

 

 

0210000

 

Root and tuber vegetables

 

 

 

 

 

0,01  (*1)

 

0,01  (*1)

 

0211000

(a)

potatoes

0,2

0,02  (*1)

 

5

0,05  (*1)

 

 

 

0,02

0212000

(b)

tropical root and tuber vegetables

0,05  (*1)

0,02  (*1)

 

 

0,05  (*1)

 

 

 

0,01  (*1)

0212010

 

Cassava roots/manioc

 

 

 

0,01  (*1)

 

 

 

 

 

0212020

 

Sweet potatoes

 

 

 

10

 

 

 

 

 

0212030

 

Yams

 

 

 

10

 

 

 

 

 

0212040

 

Arrowroots

 

 

 

0,01  (*1)

 

 

 

 

 

0212990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,05  (*1)

 

 

 

 

 

 

 

 

0213010

 

Beetroots

 

1,5

 

1

0,05  (*1)

 

 

 

0,02

0213020

 

Carrots

 

1,5

 

1

0,7

 

 

 

0,1

0213030

 

Celeriacs/turnip rooted celeries

 

0,3

 

0,2

0,2

 

 

 

0,03

0213040

 

Horseradishes

 

1,5

 

1

0,7

 

 

 

0,08

0213050

 

Jerusalem artichokes

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0213060

 

Parsnips

 

1,5

 

1

0,7

 

 

 

0,04

0213070

 

Parsley roots/Hamburg roots parsley

 

1,5

 

1

0,7

 

 

 

0,08

0213080

 

Radishes

 

0,3

 

0,3

0,05  (*1)

 

 

 

0,08

0213090

 

Salsifies

 

1,5

 

1

0,7

 

 

 

0,04

0213100

 

Swedes/rutabagas

 

0,02  (*1)

 

0,01  (*1)

0,4

 

 

 

0,04

0213110

 

Turnips

 

0,02  (*1)

 

0,01  (*1)

0,4

 

 

 

0,04

0213990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0220000

 

Bulb vegetables

0,05  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

 

0220010

 

Garlic

 

0,07

 

0,02

 

 

 

 

0,01  (*1)

0220020

 

Onions

 

0,3

 

0,5

 

 

 

 

0,01  (*1)

0220030

 

Shallots

 

0,07

 

0,02

 

 

 

 

0,01  (*1)

0220040

 

Spring onions/green onions and Welsh onions

 

0,8

 

5

 

 

 

 

0,1

0220990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0230000

 

Fruiting vegetables

0,05  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

 

 

 

 

0231010

 

Tomatoes

 

1,5

 

3

 

 

 

0,15

0,7

0231020

 

Sweet peppers/bell peppers

 

1,5

 

1

 

 

 

0,01  (*1)

0,4 (+)

0231030

 

Aubergines/eggplants

 

1,5

 

0,4

 

 

 

0,15

0,7

0231040

 

Okra/lady's fingers

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0231990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

 

0,5

 

0,4

 

 

 

0,15

0,3

0232010

 

Cucumbers

 

 

 

 

 

 

 

 

(+)

0232020

 

Gherkins

 

 

 

 

 

 

 

 

(+)

0232030

 

Courgettes

 

 

 

 

 

 

 

 

 

0232990

 

Others (2)

 

 

 

 

 

 

 

 

 

0233000

(c)

cucurbits with inedible peel

 

0,6

 

0,3

 

 

 

0,01  (*1)

0,3

0233010

 

Melons

 

 

 

 

 

 

 

 

 

0233020

 

Pumpkins

 

 

 

 

 

 

 

 

 

0233030

 

Watermelons

 

 

 

 

 

 

 

 

 

0233990

 

Others (2)

 

 

 

 

 

 

 

 

 

0234000

(d)

sweet corn

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0239000

(e)

other fruiting vegetables

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0240000

 

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,05  (*1)

 

 

 

 

0,01  (*1)

 

0,01  (*1)

 

0241000

(a)

flowering brassica

 

2

 

 

0,05  (*1)

 

 

 

 

0241010

 

Broccoli

 

 

 

0,7

 

 

 

 

0,6

0241020

 

Cauliflowers

 

 

 

0,01  (*1)

 

 

 

 

0,5

0241990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

0,5

0242000

(b)

head brassica

 

 

 

 

0,05  (*1)

 

 

 

 

0242010

 

Brussels sprouts

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,6

0242020

 

Head cabbages

 

0,7

 

2

 

 

 

 

0,5

0242990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

 

0,01  (*1)

0243000

(c)

leafy brassica

 

0,02  (*1)

 

 

0,5

 

 

 

3 (+)

0243010

 

Chinese cabbages/pe-tsai

 

 

 

10

 

 

 

 

 

0243020

 

Kales

 

 

 

0,01  (*1)

 

 

 

 

 

0243990

 

Others (2)

 

 

 

0,01  (*1)

 

 

 

 

 

0244000

(d)

kohlrabies

 

0,02  (*1)

 

0,01  (*1)

0,3

 

 

 

0,01  (*1)

0250000

 

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

0,05  (*1)

15

 

 

 

0,01  (*1)

 

0,01  (*1)

15

0251010

 

Lamb's lettuces/corn salads

 

 

 

20

0,6

 

 

 

 

0251020

 

Lettuces

 

 

 

40

4

 

 

 

 

0251030

 

Escaroles/broad-leaved endives

 

 

 

20

0,05  (*1)

 

 

 

 

0251040

 

Cresses and other sprouts and shoots

 

 

 

20

0,6

 

 

 

 

0251050

 

Land cresses

 

 

 

20

0,05  (*1)

 

 

 

 

0251060

 

Roman rocket/rucola

 

 

 

20

0,6

 

 

 

 

0251070

 

Red mustards

 

 

 

20

0,05  (*1)

 

 

 

 

0251080

 

Baby leaf crops (including brassica species)

 

 

 

20

0,6

 

 

 

 

0251990

 

Others (2)

 

 

 

20

0,05  (*1)

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,05  (*1)

15

 

 

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

 

0252010

 

Spinaches

 

 

 

30

 

 

 

 

20

0252020

 

Purslanes

 

 

 

20

 

 

 

 

15

0252030

 

Chards/beet leaves

 

 

 

20

 

 

 

 

0,01  (*1)

0252990

 

Others (2)

 

 

 

20

 

 

 

 

0,01  (*1)

0253000

(c)

grape leaves and similar species

0,05  (*1)

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0254000

(d)

watercresses

0,05  (*1)

0,02  (*1)

 

10

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,05  (*1)

0,06

 

0,02

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0256000

(f)

herbs and edible flowers

0,1  (*1)

40

 

20

 

0,02  (*1)

 

0,02  (*1)

15 (+)

0256010

 

Chervil

 

 

 

 

0,6

 

 

 

 

0256020

 

Chives

 

 

 

 

0,6

 

 

 

 

0256030

 

Celery leaves

 

 

 

 

0,6

 

 

 

 

0256040

 

Parsley

 

 

 

 

2

 

 

 

 

0256050

 

Sage

 

 

 

 

2

 

 

 

 

0256060

 

Rosemary

 

 

 

 

0,6

 

 

 

 

0256070

 

Thyme

 

 

 

 

0,6

 

 

 

 

0256080

 

Basil and edible flowers

 

 

 

 

0,6

 

 

 

 

0256090

 

Laurel/bay leaves

 

 

 

 

0,6

 

 

 

 

0256100

 

Tarragon

 

 

 

 

0,6

 

 

 

 

0256990

 

Others (2)

 

 

 

 

0,6

 

 

 

 

0260000

 

Legume vegetables

0,05  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

 

 

 

0260010

 

Beans (with pods)

 

2

 

1

 

 

 

0,2 (+)

1 (+)

0260020

 

Beans (without pods)

 

0,08

 

0,4

 

 

 

0,01  (*1)

0,09

0260030

 

Peas (with pods)

 

2

 

1

 

 

 

0,01  (*1)

1,5

0260040

 

Peas (without pods)

 

0,08

 

0,3

 

 

 

0,01  (*1)

0,09

0260050

 

Lentils

 

0,2

 

0,05

 

 

 

0,01  (*1)

0,01  (*1)

0260990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0270000

 

Stem vegetables

0,05  (*1)

 

 

 

 

0,01  (*1)

 

0,01  (*1)

 

0270010

 

Asparagus

 

0,02  (*1)

 

0,01  (*1)

0,1

 

 

 

0,05

0270020

 

Cardoons

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270030

 

Celeries

 

30

 

1,5

0,1

 

 

 

1

0270040

 

Florence fennels

 

4

 

1,5

0,1

 

 

 

0,01  (*1)

0270050

 

Globe artichokes

 

4

 

0,01  (*1)

0,05  (*1)

 

 

 

0,3

0270060

 

Leeks

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,7

0270070

 

Rhubarbs

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270080

 

Bamboo shoots

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270090

 

Palm hearts

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0270990

 

Others (2)

 

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

 

 

 

0,01  (*1)

0280000

 

Fungi, mosses and lichens

0,05  (*1)

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0280010

 

Cultivated fungi

 

 

 

 

 

 

 

 

 

0280020

 

Wild fungi

 

 

 

 

 

 

 

 

 

0280990

 

Mosses and lichens

 

 

 

 

 

 

 

 

 

0290000

 

Algae and prokaryotes organisms

0,05  (*1)

0,02  (*1)

 

0,01  (*1)

0,05  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,05  (*1)

 

0,01  (*1)

 

0,15

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,2

0300010

 

Beans

 

0,2

 

0,5

 

 

 

 

 

0300020

 

Lentils

 

0,02  (*1)

 

0,4

 

 

 

 

 

0300030

 

Peas

 

0,1

 

0,4

 

 

 

 

 

0300040

 

Lupins/lupini beans

 

0,1

 

0,4

 

 

 

 

 

0300990

 

Others (2)

 

0,02  (*1)

 

0,4

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,05  (*1)

 

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

0401000

 

Oilseeds

 

 

 

 

 

 

 

 

 

0401010

 

Linseeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401020

 

Peanuts/groundnuts

 

0,02  (*1)

 

 

 

 

 

 

0,02

0401030

 

Poppy seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401040

 

Sesame seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401050

 

Sunflower seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401060

 

Rapeseeds/canola seeds

 

0,02

 

 

 

 

 

 

0,01  (*1)

0401070

 

Soyabeans

 

0,02  (*1)

 

 

 

 

 

 

0,05

0401080

 

Mustard seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401090

 

Cotton seeds

 

0,02  (*1)

 

 

 

 

 

 

0,4

0401100

 

Pumpkin seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401110

 

Safflower seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401120

 

Borage seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401130

 

Gold of pleasure seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401140

 

Hemp seeds

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401150

 

Castor beans

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0401990

 

Others (2)

 

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0402000

 

Oil fruits

 

0,02  (*1)

 

 

 

 

 

 

 

0402010

 

Olives for oil production

 

 

 

 

 

 

 

 

0,3

0402020

 

Oil palms kernels

 

 

 

 

 

 

 

 

0,01  (*1)

0402030

 

Oil palms fruits

 

 

 

 

 

 

 

 

0,01  (*1)

0402040

 

Kapok

 

 

 

 

 

 

 

 

0,01  (*1)

0402990

 

Others (2)

 

 

 

 

 

 

 

 

0,01  (*1)

0500000

CEREALS

 

 

0,01  (*1)

0,01  (*1)

0,05  (*1)

 

0,02  (*1)

0,01  (*1)

 

0500010

 

Barley

0,05  (*1)

4

 

 

 

0,05  (*1)

 

 

0,5

0500020

 

Buckwheat and other pseudocereals

0,05  (*1) (+)

0,02  (*1)

 

 

 

0,05  (*1)

 

 

0,01  (*1)

0500030

 

Maize/corn

0,05  (*1)

0,02  (*1)

 

 

 

0,05  (*1)

 

 

0,02

0500040

 

Common millet/proso millet

0,05  (*1)

0,02  (*1)

 

 

 

0,05  (*1)

 

 

0,01  (*1)

0500050

 

Oat

0,05  (*1)

4

 

 

 

0,05  (*1)

 

 

0,4 (+)

0500060

 

Rice

0,1

0,02  (*1)

 

 

 

0,05  (*1)

 

 

5

0500070

 

Rye

2

0,5

 

 

 

0,05  (*1)

 

 

0,3

0500080

 

Sorghum

0,05  (*1)

0,02  (*1)

 

 

 

0,05  (*1)

 

 

0,01  (*1)

0500090

 

Wheat

2

0,5

 

 

 

0,05  (*1)

 

 

0,3

0500990

 

Others (2)

0,05  (*1)

0,02  (*1)

 

 

 

 

 

 

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*1)

 

0,05  (*1)

 

 

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0610000

 

Teas

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0620000

 

Coffee beans

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0630000

 

Herbal infusions from

 

 

 

 

 

 

 

 

 

0631000

(a)

flowers

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0631010

 

Chamomile

 

 

 

 

 

 

 

 

 

0631020

 

Hibiscus/roselle

 

 

 

 

 

 

 

 

 

0631030

 

Rose

 

 

 

 

 

 

 

 

 

0631040

 

Jasmine

 

 

 

 

 

 

 

 

 

0631050

 

Lime/linden

 

 

 

 

 

 

 

 

 

0631990

 

Others (2)

 

 

 

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0632010

 

Strawberry

 

 

 

 

 

 

 

 

 

0632020

 

Rooibos

 

 

 

 

 

 

 

 

 

0632030

 

Mate/maté

 

 

 

 

 

 

 

 

 

0632990

 

Others (2)

 

 

 

 

 

 

 

 

 

0633000

(c)

roots

 

1,5 (+)

 

 

0,5

 

 

 

 

0633010

 

Valerian

 

 

 

1

 

 

 

 

 

0633020

 

Ginseng

 

 

 

4

 

 

 

 

 

0633990

 

Others (2)

 

 

 

1

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0640000

 

Cocoa beans

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0650000

 

Carobs/Saint John's breads

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

 

0700000

HOPS

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1) (+)

0,05  (*1)

40

0800000

SPICES

0,1  (*1)

 

 

 

 

 

 

 

 

0810000

 

Seed spices

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0810010

 

Anise/aniseed

 

 

 

 

 

 

 

 

 

0810020

 

Black caraway/black cumin

 

 

 

 

 

 

 

 

 

0810030

 

Celery

 

 

 

 

 

 

 

 

 

0810040

 

Coriander

 

 

 

 

 

 

 

 

 

0810050

 

Cumin

 

 

 

 

 

 

 

 

 

0810060

 

Dill

 

 

 

 

 

 

 

 

 

0810070

 

Fennel

 

 

 

 

 

 

 

 

 

0810080

 

Fenugreek

 

 

 

 

 

 

 

 

 

0810090

 

Nutmeg

 

 

 

 

 

 

 

 

 

0810990

 

Others (2)

 

 

 

 

 

 

 

 

 

0820000

 

Fruit spices

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0820010

 

Allspice/pimento

 

 

 

 

 

 

 

 

 

0820020

 

Sichuan pepper

 

 

 

 

 

 

 

 

 

0820030

 

Caraway

 

 

 

 

 

 

 

 

 

0820040

 

Cardamom

 

 

 

 

 

 

 

 

 

0820050

 

Juniper berry

 

 

 

 

 

 

 

 

 

0820060

 

Peppercorn (black, green and white)

 

 

 

 

 

 

 

 

 

0820070

 

Vanilla

 

 

 

 

 

 

 

 

 

0820080

 

Tamarind

 

 

 

 

 

 

 

 

 

0820990

 

Others (2)

 

 

 

 

 

 

 

 

 

0830000

 

Bark spices

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0830010

 

Cinnamon

 

 

 

 

 

 

 

 

 

0830990

 

Others (2)

 

 

 

 

 

 

 

 

 

0840000

 

Root and rhizome spices

 

(+)

 

 

 

 

 

 

 

0840010

 

Liquorice

 

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840020

 

Ginger (10)

 

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840030

 

Turmeric/curcuma

 

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0840040

 

Horseradish (11)

 

 

 

 

 

 

 

 

 

0840990

 

Others (2)

 

1,5

0,05  (*1)

1

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0850000

 

Bud spices

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0850010

 

Cloves

 

 

 

 

 

 

 

 

 

0850020

 

Capers

 

 

 

 

 

 

 

 

 

0850990

 

Others (2)

 

 

 

 

 

 

 

 

 

0860000

 

Flower pistil spices

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0860010

 

Saffron

 

 

 

 

 

 

 

 

 

0860990

 

Others (2)

 

 

 

 

 

 

 

 

 

0870000

 

Aril spices

 

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0870010

 

Mace

 

 

 

 

 

 

 

 

 

0870990

 

Others (2)

 

 

 

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

0,01  (*1)

 

0900010

 

Sugar beet roots

 

 

 

 

0,05  (*1)

 

 

 

0,02

0900020

 

Sugar canes

 

 

 

 

0,05  (*1)

 

 

 

0,01  (*1)

0900030

 

Chicory roots

 

 

 

 

0,2

 

 

 

0,01  (*1)

0900990

 

Others (2)

 

 

 

 

0,05  (*1)

 

 

 

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

(+)

 

 

 

 

 

 

 

1010000

 

Commodities from

 

 

0,01  (*1)

 

 

0,02  (*1)

0,02  (*1)

0,05  (*1)

 

1011000

(a)

swine

 

0,02  (*1)

 

 

 

 

 

 

0,04

1011010

 

Muscle

0,2

 

 

0,01  (*1)

0,01  (*1)

 

 

 

 

1011020

 

Fat

0,2

 

 

0,05  (*1)

0,2

 

 

 

 

1011030

 

Liver

5

 

 

0,05  (*1)

0,05

 

 

 

 

1011040

 

Kidney

5

 

 

0,05  (*1)

0,05

 

 

 

 

1011050

 

Edible offals (other than liver and kidney)

5

 

 

0,05  (*1)

0,05

 

 

 

 

1011990

 

Others (2)

5

 

 

0,05  (*1)

0,01  (*1)

 

 

 

 

1012000

(b)

bovine

 

 

 

(+)

 

 

 

 

 

1012010

 

Muscle

0,2

0,02  (*1)

 

0,04

0,01  (*1)

 

 

(+)

0,04

1012020

 

Fat

0,2

0,02  (*1)

 

0,2

0,2

 

 

(+)

0,06

1012030

 

Liver

5

0,05

 

0,2

0,05

 

 

(+)

0,07

1012040

 

Kidney

5

0,05

 

0,2

0,05

 

 

(+)

0,04

1012050

 

Edible offals (other than liver and kidney)

5

0,02  (*1)

 

0,05  (*1)

0,05

 

 

 

0,07

1012990

 

Others (2)

5

0,02  (*1)

 

0,05  (*1)

0,01  (*1)

 

 

 

0,02  (*1)

1013000

(c)

sheep

 

 

 

(+)

 

 

 

 

 

1013010

 

Muscle

0,2

0,02  (*1)

 

0,04

0,01  (*1)

 

 

(+)

0,04

1013020

 

Fat

0,2

0,02  (*1)

 

0,2

0,2

 

 

(+)

0,06

1013030

 

Liver

5

0,05

 

0,2

0,05

 

 

(+)

0,07

1013040

 

Kidney

5

0,05

 

0,2

0,05

 

 

(+)

0,04

1013050

 

Edible offals (other than liver and kidney)

5

0,02  (*1)

 

0,05  (*1)

0,05

 

 

 

0,07

1013990

 

Others (2)

5

0,02  (*1)

 

0,05  (*1)

0,01  (*1)

 

 

 

0,02  (*1)

1014000

(d)

goat

 

 

 

(+)

 

 

 

 

 

1014010

 

Muscle

0,2

0,02  (*1)

 

0,04

0,01  (*1)

 

 

(+)

0,04

1014020

 

Fat

0,2

0,02  (*1)

 

0,2

0,2

 

 

(+)

0,06

1014030

 

Liver

5

0,05

 

0,2

0,05

 

 

(+)

0,07

1014040

 

Kidney

5

0,05

 

0,2

0,05

 

 

(+)

0,04

1014050

 

Edible offals (other than liver and kidney)

5

0,02  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

 

0,07

1014990

 

Others (2)

5

0,02  (*1)

 

0,05  (*1)

0,01  (*1)

 

 

 

0,02  (*1)

1015000

(e)

equine

 

 

 

 

 

 

 

 

 

1015010

 

Muscle

0,2

0,02  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

(+)

0,04

1015020

 

Fat

0,2

0,02  (*1)

 

0,2

0,2

 

 

(+)

0,06

1015030

 

Liver

5

0,05

 

0,2

0,05

 

 

(+)

0,07

1015040

 

Kidney

5

0,05

 

0,2

0,05

 

 

(+)

0,04

1015050

 

Edible offals (other than liver and kidney)

5

0,02  (*1)

 

0,05  (*1)

0,05

 

 

 

0,07

1015990

 

Others (2)

5

0,02  (*1)

 

0,05  (*1)

0,01  (*1)

 

 

 

0,02  (*1)

1016000

(f)

poultry

0,05  (*1)

0,02  (*1)

 

 

0,01  (*1)

 

 

 

0,04

1016010

 

Muscle

 

 

 

0,01  (*1)

 

 

 

 

 

1016020

 

Fat

 

 

 

0,05  (*1)

 

 

 

 

 

1016030

 

Liver

 

 

 

0,05  (*1)

 

 

 

 

 

1016040

 

Kidney

 

 

 

0,05  (*1)

 

 

 

 

 

1016050

 

Edible offals (other than liver and kidney)

 

 

 

0,05  (*1)

 

 

 

 

 

1016990

 

Others (2)

 

 

 

0,05  (*1)

 

 

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

 

 

 

1017010

 

Muscle

0,2

0,02  (*1)

 

0,01  (*1)

0,01  (*1)

 

 

 

0,04

1017020

 

Fat

0,2

0,02  (*1)

 

0,2

0,2

 

 

 

0,06

1017030

 

Liver

5

0,05

 

0,2

0,05

 

 

 

0,07

1017040

 

Kidney

5

0,05

 

0,2

0,05

 

 

 

0,04

1017050

 

Edible offals (other than liver and kidney)

5

0,02  (*1)

 

0,05  (*1)

0,05

 

 

 

0,07

1017990

 

Others (2)

5

0,02  (*1)

 

0,05  (*1)

0,01  (*1)

 

 

 

0,02  (*1)

1020000

 

Milk

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,02  (*1)

1020010

 

Cattle

 

 

 

 

 

 

 

(+)

 

1020020

 

Sheep

 

 

 

 

 

 

 

(+)

 

1020030

 

Goat

 

 

 

 

 

 

 

(+)

 

1020040

 

Horse

 

 

 

 

 

 

 

(+)

 

1020990

 

Others (2)

 

 

 

 

 

 

 

 

 

1030000

 

Birds eggs

0,01  (*1)

0,02  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,04

1030010

 

Chicken

 

 

 

 

 

 

 

 

 

1030020

 

Duck

 

 

 

 

 

 

 

 

 

1030030

 

Geese

 

 

 

 

 

 

 

 

 

1030040

 

Quail

 

 

 

 

 

 

 

 

 

1030990

 

Others (2)

 

 

 

 

 

 

 

 

 

1040000

 

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

 

Amphibians and Reptiles

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

1060000

 

Terrestrial invertebrate animals

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

1070000

 

Wild terrestrial vertebrate animals

0,05  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

 

 

 

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)= Fat soluble

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.

0500020

Buckwheat and other pseudocereals

Cyprodinil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)

Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)

(+)

The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0633000

(c) roots

0840000

Root and rhizome spices

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

Fludioxonil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Fludioxonil - code 1000000 except 1040000: sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b) strawberries

(+)

The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000

(b) bovine

1013000

(c) sheep

1014000

(d) goat

Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

Pyridaben (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140030

Peaches

0260010

Beans (with pods)

(+)

The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

Trifloxystrobin (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162030

Passionfruits/maracujas

0231020

Sweet peppers/bell peppers

0232010

Cucumbers

0232020

Gherkins

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0256000

(f) herbs and edible flowers

0260010

Beans (with pods)

0500050

Oat’;

(b)

the following column for florpyrauxifen-benzyl is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Florpyrauxifen-benzyl

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*2)

0110000

 

Citrus fruits

 

0110010

 

Grapefruits

 

0110020

 

Oranges

 

0110030

 

Lemons

 

0110040

 

Limes

 

0110050

 

Mandarins

 

0110990

 

Others (2)

 

0120000

 

Tree nuts

 

0120010

 

Almonds

 

0120020

 

Brazil nuts

 

0120030

 

Cashew nuts

 

0120040

 

Chestnuts

 

0120050

 

Coconuts

 

0120060

 

Hazelnuts/cobnuts

 

0120070

 

Macadamias

 

0120080

 

Pecans

 

0120090

 

Pine nut kernels

 

0120100

 

Pistachios

 

0120110

 

Walnuts

 

0120990

 

Others (2)

 

0130000

 

Pome fruits

 

0130010

 

Apples

 

0130020

 

Pears

 

0130030

 

Quinces

 

0130040

 

Medlars

 

0130050

 

Loquats/Japanese medlars

 

0130990

 

Others (2)

 

0140000

 

Stone fruits

 

0140010

 

Apricots

 

0140020

 

Cherries (sweet)

 

0140030

 

Peaches

 

0140040

 

Plums

 

0140990

 

Others (2)

 

0150000

 

Berries and small fruits

 

0151000

(a)

grapes

 

0151010

 

Table grapes

 

0151020

 

Wine grapes

 

0152000

(b)

strawberries

 

0153000

(c)

cane fruits

 

0153010

 

Blackberries

 

0153020

 

Dewberries

 

0153030

 

Raspberries (red and yellow)

 

0153990

 

Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010

 

Blueberries

 

0154020

 

Cranberries

 

0154030

 

Currants (black, red and white)

 

0154040

 

Gooseberries (green, red and yellow)

 

0154050

 

Rose hips

 

0154060

 

Mulberries (black and white)

 

0154070

 

Azaroles/Mediterranean medlars

 

0154080

 

Elderberries

 

0154990

 

Others (2)

 

0160000

 

Miscellaneous fruitswith

 

0161000

(a)

edible peel

 

0161010

 

Dates

 

0161020

 

Figs

 

0161030

 

Table olives

 

0161040

 

Kumquats

 

0161050

 

Carambolas

 

0161060

 

Kaki/Japanese persimmons

 

0161070

 

Jambuls/jambolans

 

0161990

 

Others (2)

 

0162000

(b)

inedible peel, small

 

0162010

 

Kiwi fruits (green, red, yellow)

 

0162020

 

Litchis/lychees

 

0162030

 

Passionfruits/maracujas

 

0162040

 

Prickly pears/cactus fruits

 

0162050

 

Star apples/cainitos

 

0162060

 

American persimmons/Virginia kaki

 

0162990

 

Others (2)

 

0163000

(c)

inedible peel, large

 

0163010

 

Avocados

 

0163020

 

Bananas

 

0163030

 

Mangoes

 

0163040

 

Papayas

 

0163050

 

Granate apples/pomegranates

 

0163060

 

Cherimoyas

 

0163070

 

Guavas

 

0163080

 

Pineapples

 

0163090

 

Breadfruits

 

0163100

 

Durians

 

0163110

 

Soursops/guanabanas

 

0163990

 

Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

 

Root and tuber vegetables

0,01  (*2)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010

 

Cassava roots/manioc

 

0212020

 

Sweet potatoes

 

0212030

 

Yams

 

0212040

 

Arrowroots

 

0212990

 

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

 

Beetroots

 

0213020

 

Carrots

 

0213030

 

Celeriacs/turnip rooted celeries

 

0213040

 

Horseradishes

 

0213050

 

Jerusalem artichokes

 

0213060

 

Parsnips

 

0213070

 

Parsley roots/Hamburg roots parsley

 

0213080

 

Radishes

 

0213090

 

Salsifies

 

0213100

 

Swedes/rutabagas

 

0213110

 

Turnips

 

0213990

 

Others (2)

 

0220000

 

Bulb vegetables

0,01  (*2)

0220010

 

Garlic

 

0220020

 

Onions

 

0220030

 

Shallots

 

0220040

 

Spring onions/green onions and Welsh onions

 

0220990

 

Others (2)

 

0230000

 

Fruiting vegetables

0,01  (*2)

0231000

(a)

Solanaceae and Malvaceae

 

0231010

 

Tomatoes

 

0231020

 

Sweet peppers/bell peppers

 

0231030

 

Aubergines/eggplants

 

0231040

 

Okra/lady's fingers

 

0231990

 

Others (2)

 

0232000

(b)

cucurbits with edible peel

 

0232010

 

Cucumbers

 

0232020

 

Gherkins

 

0232030

 

Courgettes

 

0232990

 

Others (2)

 

0233000

(c)

cucurbits with inedible peel

 

0233010

 

Melons

 

0233020

 

Pumpkins

 

0233030

 

Watermelons

 

0233990

 

Others (2)

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

 

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*2)

0241000

(a)

flowering brassica

 

0241010

 

Broccoli

 

0241020

 

Cauliflowers

 

0241990

 

Others (2)

 

0242000

(b)

head brassica

 

0242010

 

Brussels sprouts

 

0242020

 

Head cabbages

 

0242990

 

Others (2)

 

0243000

(c)

leafy brassica

 

0243010

 

Chinese cabbages/pe-tsai

 

0243020

 

Kales

 

0243990

 

Others (2)

 

0244000

(d)

kohlrabies

 

0250000

 

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,01  (*2)

0251010

 

Lamb's lettuces/corn salads

 

0251020

 

Lettuces

 

0251030

 

Escaroles/broad-leaved endives

 

0251040

 

Cresses and other sprouts and shoots

 

0251050

 

Land cresses

 

0251060

 

Roman rocket/rucola

 

0251070

 

Red mustards

 

0251080

 

Baby leaf crops (including brassica species)

 

0251990

 

Others (2)

 

0252000

(b)

spinaches and similar leaves

0,01  (*2)

0252010

 

Spinaches

 

0252020

 

Purslanes

 

0252030

 

Chards/beet leaves

 

0252990

 

Others (2)

 

0253000

(c)

grape leaves and similar species

0,01  (*2)

0254000

(d)

watercresses

0,01  (*2)

0255000

(e)

witloofs/Belgian endives

0,01  (*2)

0256000

(f)

herbs and edible flowers

0,02  (*2)

0256010

 

Chervil

 

0256020

 

Chives

 

0256030

 

Celery leaves

 

0256040

 

Parsley

 

0256050

 

Sage

 

0256060

 

Rosemary

 

0256070

 

Thyme

 

0256080

 

Basil and edible flowers

 

0256090

 

Laurel/bay leaves

 

0256100

 

Tarragon

 

0256990

 

Others (2)

 

0260000

 

Legume vegetables

0,01  (*2)

0260010

 

Beans (with pods)

 

0260020

 

Beans (without pods)

 

0260030

 

Peas (with pods)

 

0260040

 

Peas (without pods)

 

0260050

 

Lentils

 

0260990

 

Others (2)

 

0270000

 

Stem vegetables

0,01  (*2)

0270010

 

Asparagus

 

0270020

 

Cardoons

 

0270030

 

Celeries

 

0270040

 

Florence fennels

 

0270050

 

Globe artichokes

 

0270060

 

Leeks

 

0270070

 

Rhubarbs

 

0270080

 

Bamboo shoots

 

0270090

 

Palm hearts

 

0270990

 

Others (2)

 

0280000

 

Fungi, mosses and lichens

0,01  (*2)

0280010

 

Cultivated fungi

 

0280020

 

Wild fungi

 

0280990

 

Mosses and lichens

 

0290000

 

Algae and prokaryotes organisms

0,01  (*2)

0300000

PULSES

0,01  (*2)

0300010

 

Beans

 

0300020

 

Lentils

 

0300030

 

Peas

 

0300040

 

Lupins/lupini beans

 

0300990

 

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*2)

0401000

 

Oilseeds

 

0401010

 

Linseeds

 

0401020

 

Peanuts/groundnuts

 

0401030

 

Poppy seeds

 

0401040

 

Sesame seeds

 

0401050

 

Sunflower seeds

 

0401060

 

Rapeseeds/canola seeds

 

0401070

 

Soyabeans

 

0401080

 

Mustard seeds

 

0401090

 

Cotton seeds

 

0401100

 

Pumpkin seeds

 

0401110

 

Safflower seeds

 

0401120

 

Borage seeds

 

0401130

 

Gold of pleasure seeds

 

0401140

 

Hemp seeds

 

0401150

 

Castor beans

 

0401990

 

Others (2)

 

0402000

 

Oil fruits

 

0402010

 

Olives for oil production

 

0402020

 

Oil palms kernels

 

0402030

 

Oil palms fruits

 

0402040

 

Kapok

 

0402990

 

Others (2)

 

0500000

CEREALS

 

0500010

 

Barley

0,01  (*2)

0500020

 

Buckwheat and other pseudocereals

0,01  (*2)

0500030

 

Maize/corn

0,01  (*2)

0500040

 

Common millet/proso millet

0,01  (*2)

0500050

 

Oat

0,01  (*2)

0500060

 

Rice

0,02

0500070

 

Rye

0,01  (*2)

0500080

 

Sorghum

0,01  (*2)

0500090

 

Wheat

0,01  (*2)

0500990

 

Others (2)

0,01  (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*2)

0610000

 

Teas

 

0620000

 

Coffee beans

 

0630000

 

Herbal infusions from

 

0631000

(a)

flowers

 

0631010

 

Chamomile

 

0631020

 

Hibiscus/roselle

 

0631030

 

Rose

 

0631040

 

Jasmine

 

0631050

 

Lime/linden

 

0631990

 

Others (2)

 

0632000

(b)

leaves and herbs

 

0632010

 

Strawberry

 

0632020

 

Rooibos

 

0632030

 

Mate/maté

 

0632990

 

Others (2)

 

0633000

(c)

roots

 

0633010

 

Valerian

 

0633020

 

Ginseng

 

0633990

 

Others (2)

 

0639000

(d)

any other parts of the plant

 

0640000

 

Cocoa beans

 

0650000

 

Carobs/Saint John's breads

 

0700000

HOPS

0,05  (*2)

0800000

SPICES

 

0810000

 

Seed spices

0,05  (*2)

0810010

 

Anise/aniseed

 

0810020

 

Black caraway/black cumin

 

0810030

 

Celery

 

0810040

 

Coriander

 

0810050

 

Cumin

 

0810060

 

Dill

 

0810070

 

Fennel

 

0810080

 

Fenugreek

 

0810090

 

Nutmeg

 

0810990

 

Others (2)

 

0820000

 

Fruit spices

0,05  (*2)

0820010

 

Allspice/pimento

 

0820020

 

Sichuan pepper

 

0820030

 

Caraway

 

0820040

 

Cardamom

 

0820050

 

Juniper berry

 

0820060

 

Peppercorn (black, green and white)

 

0820070

 

Vanilla

 

0820080

 

Tamarind

 

0820990

 

Others (2)

 

0830000

 

Bark spices

0,05  (*2)

0830010

 

Cinnamon

 

0830990

 

Others (2)

 

0840000

 

Root and rhizome spices

 

0840010

 

Liquorice

0,05  (*2)

0840020

 

Ginger (10)

0,05  (*2)

0840030

 

Turmeric/curcuma

0,05  (*2)

0840040

 

Horseradish (11)

 

0840990

 

Others (2)

0,05  (*2)

0850000

 

Bud spices

0,05  (*2)

0850010

 

Cloves

 

0850020

 

Capers

 

0850990

 

Others (2)

 

0860000

 

Flower pistil spices

0,05  (*2)

0860010

 

Saffron

 

0860990

 

Others (2)

 

0870000

 

Aril spices

0,05  (*2)

0870010

 

Mace

 

0870990

 

Others (2)

 

0900000

SUGAR PLANTS

0,01  (*2)

0900010

 

Sugar beet roots

 

0900020

 

Sugar canes

 

0900030

 

Chicory roots

 

0900990

 

Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

 

Commodities from

0,01  (*2)

1011000

(a)

swine

 

1011010

 

Muscle

 

1011020

 

Fat

 

1011030

 

Liver

 

1011040

 

Kidney

 

1011050

 

Edible offals (other than liver and kidney)

 

1011990

 

Others (2)

 

1012000

(b)

bovine

 

1012010

 

Muscle

 

1012020

 

Fat

 

1012030

 

Liver

 

1012040

 

Kidney

 

1012050

 

Edible offals (other than liver and kidney)

 

1012990

 

Others (2)

 

1013000

(c)

sheep

 

1013010

 

Muscle

 

1013020

 

Fat

 

1013030

 

Liver

 

1013040

 

Kidney

 

1013050

 

Edible offals (other than liver and kidney)

 

1013990

 

Others (2)

 

1014000

(d)

goat

 

1014010

 

Muscle

 

1014020

 

Fat

 

1014030

 

Liver

 

1014040

 

Kidney

 

1014050

 

Edible offals (other than liver and kidney)

 

1014990

 

Others (2)

 

1015000

(e)

equine

 

1015010

 

Muscle

 

1015020

 

Fat

 

1015030

 

Liver

 

1015040

 

Kidney

 

1015050

 

Edible offals (other than liver and kidney)

 

1015990

 

Others (2)

 

1016000

(f)

poultry

 

1016010

 

Muscle

 

1016020

 

Fat

 

1016030

 

Liver

 

1016040

 

Kidney

 

1016050

 

Edible offals (other than liver and kidney)

 

1016990

 

Others (2)

 

1017000

(g)

other farmed terrestrial animals

 

1017010

 

Muscle

 

1017020

 

Fat

 

1017030

 

Liver

 

1017040

 

Kidney

 

1017050

 

Edible offals (other than liver and kidney)

 

1017990

 

Others (2)

 

1020000

 

Milk

0,01  (*2)

1020010

 

Cattle

 

1020020

 

Sheep

 

1020030

 

Goat

 

1020040

 

Horse

 

1020990

 

Others (2)

 

1030000

 

Birds eggs

0,01  (*2)

1030010

 

Chicken

 

1030020

 

Duck

 

1030030

 

Geese

 

1030040

 

Quail

 

1030990

 

Others (2)

 

1040000

 

Honey and other apiculture products (7)

0,05  (*2)

1050000

 

Amphibians and Reptiles

0,01  (*2)

1060000

 

Terrestrial invertebrate animals

0,01  (*2)

1070000

 

Wild terrestrial vertebrate animals

0,01  (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’;

(c)

the column for mepiquat is deleted.

(2)

Part A of Annex III is amended as follows:

(a)

the column for fluopyram is replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Fluopyram (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

 

Citrus fruits

 

0110010

 

Grapefruits

0,4

0110020

 

Oranges

0,6

0110030

 

Lemons

1

0110040

 

Limes

1

0110050

 

Mandarins

0,6

0110990

 

Others (2)

0,01  (*3)

0120000

 

Tree nuts

 

0120010

 

Almonds

0,05

0120020

 

Brazil nuts

0,05

0120030

 

Cashew nuts

0,05

0120040

 

Chestnuts

0,05

0120050

 

Coconuts

0,04

0120060

 

Hazelnuts/cobnuts

0,05

0120070

 

Macadamias

0,05

0120080

 

Pecans

0,05

0120090

 

Pine nut kernels

0,05

0120100

 

Pistachios

0,05

0120110

 

Walnuts

0,05

0120990

 

Others (2)

0,05

0130000

 

Pome fruits

 

0130010

 

Apples

0,6

0130020

 

Pears

0,5

0130030

 

Quinces

0,5

0130040

 

Medlars

0,5

0130050

 

Loquats/Japanese medlars

0,5

0130990

 

Others (2)

0,5

0140000

 

Stone fruits

 

0140010

 

Apricots

1,5

0140020

 

Cherries (sweet)

2

0140030

 

Peaches

1,5

0140040

 

Plums

0,5

0140990

 

Others (2)

0,01  (*3)

0150000

 

Berries and small fruits

 

0151000

(a)

grapes

1,5

0151010

 

Table grapes

 

0151020

 

Wine grapes

 

0152000

(b)

strawberries

2

0153000

(c)

cane fruits

5

0153010

 

Blackberries

 

0153020

 

Dewberries

 

0153030

 

Raspberries (red and yellow)

 

0153990

 

Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010

 

Blueberries

7

0154020

 

Cranberries

3

0154030

 

Currants (black, red and white)

7

0154040

 

Gooseberries (green, red and yellow)

7

0154050

 

Rose hips

7

0154060

 

Mulberries (black and white)

7

0154070

 

Azaroles/Mediterranean medlars

3

0154080

 

Elderberries

7

0154990

 

Others (2)

3

0160000

 

Miscellaneous fruitswith

 

0161000

(a)

edible peel

0,01  (*3)

0161010

 

Dates

 

0161020

 

Figs

 

0161030

 

Table olives

 

0161040

 

Kumquats

 

0161050

 

Carambolas

 

0161060

 

Kaki/Japanese persimmons

 

0161070

 

Jambuls/jambolans

 

0161990

 

Others (2)

 

0162000

(b)

inedible peel, small

0,01  (*3)

0162010

 

Kiwi fruits (green, red, yellow)

 

0162020

 

Litchis/lychees

 

0162030

 

Passionfruits/maracujas

 

0162040

 

Prickly pears/cactus fruits

 

0162050

 

Star apples/cainitos

 

0162060

 

American persimmons/Virginia kaki

 

0162990

 

Others (2)

 

0163000

(c)

inedible peel, large

 

0163010

 

Avocados

0,01  (*3)

0163020

 

Bananas

0,8

0163030

 

Mangoes

1

0163040

 

Papayas

0,01  (*3)

0163050

 

Granate apples/pomegranates

0,01  (*3)

0163060

 

Cherimoyas

0,01  (*3)

0163070

 

Guavas

0,01  (*3)

0163080

 

Pineapples

0,01  (*3)

0163090

 

Breadfruits

0,01  (*3)

0163100

 

Durians

0,01  (*3)

0163110

 

Soursops/guanabanas

0,01  (*3)

0163990

 

Others (2)

0,01  (*3)

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

 

Root and tuber vegetables

 

0211000

(a)

potatoes

0,15

0212000

(b)

tropical root and tuber vegetables

0,1

0212010

 

Cassava roots/manioc

 

0212020

 

Sweet potatoes

 

0212030

 

Yams

 

0212040

 

Arrowroots

 

0212990

 

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

 

Beetroots

0,3

0213020

 

Carrots

0,4

0213030

 

Celeriacs/turnip rooted celeries

0,3

0213040

 

Horseradishes

0,3

0213050

 

Jerusalem artichokes

0,3

0213060

 

Parsnips

0,3

0213070

 

Parsley roots/Hamburg roots parsley

0,3

0213080

 

Radishes

0,3

0213090

 

Salsifies

0,3

0213100

 

Swedes/rutabagas

0,3

0213110

 

Turnips

0,3

0213990

 

Others (2)

0,3

0220000

 

Bulb vegetables

 

0220010

 

Garlic

0,1

0220020

 

Onions

0,1

0220030

 

Shallots

0,1

0220040

 

Spring onions/green onions and Welsh onions

15

0220990

 

Others (2)

0,1

0230000

 

Fruiting vegetables

 

0231000

(a)

Solanaceae and Malvaceae

 

0231010

 

Tomatoes

0,9

0231020

 

Sweet peppers/bell peppers

3

0231030

 

Aubergines/eggplants

0,9

0231040

 

Okra/lady's fingers

0,01  (*3)

0231990

 

Others (2)

0,01  (*3)

0232000

(b)

cucurbits with edible peel

0,5

0232010

 

Cucumbers

 

0232020

 

Gherkins

 

0232030

 

Courgettes

 

0232990

 

Others (2)

 

0233000

(c)

cucurbits with inedible peel

0,4

0233010

 

Melons

 

0233020

 

Pumpkins

 

0233030

 

Watermelons

 

0233990

 

Others (2)

 

0234000

(d)

sweet corn

0,01  (*3)

0239000

(e)

other fruiting vegetables

0,01  (*3)

0240000

 

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

 

0241000

(a)

flowering brassica

 

0241010

 

Broccoli

0,4

0241020

 

Cauliflowers

0,2

0241990

 

Others (2)

0,2

0242000

(b)

head brassica

0,3

0242010

 

Brussels sprouts

 

0242020

 

Head cabbages

 

0242990

 

Others (2)

 

0243000

(c)

leafy brassica

 

0243010

 

Chinese cabbages/pe-tsai

0,7

0243020

 

Kales

0,1

0243990

 

Others (2)

0,1

0244000

(d)

kohlrabies

0,1

0250000

 

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

 

0251010

 

Lamb's lettuces/corn salads

15

0251020

 

Lettuces

15

0251030

 

Escaroles/broad-leaved endives

1,5

0251040

 

Cresses and other sprouts and shoots

15

0251050

 

Land cresses

15

0251060

 

Roman rocket/rucola

15

0251070

 

Red mustards

15

0251080

 

Baby leaf crops (including brassica species)

15

0251990

 

Others (2)

15

0252000

(b)

spinaches and similar leaves

 

0252010

 

Spinaches

0,2

0252020

 

Purslanes

20

0252030

 

Chards/beet leaves

0,2

0252990

 

Others (2)

0,2

0253000

(c)

grape leaves and similar species

0,01  (*3)

0254000

(d)

watercresses

0,1

0255000

(e)

witloofs/Belgian endives

0,3

0256000

(f)

herbs and edible flowers

 

0256010

 

Chervil

8

0256020

 

Chives

8

0256030

 

Celery leaves

8

0256040

 

Parsley

8

0256050

 

Sage

8

0256060

 

Rosemary

8

0256070

 

Thyme

8

0256080

 

Basil and edible flowers

70

0256090

 

Laurel/bay leaves

8

0256100

 

Tarragon

8

0256990

 

Others (2)

8

0260000

 

Legume vegetables

 

0260010

 

Beans (with pods)

1

0260020

 

Beans (without pods)

0,2

0260030

 

Peas (with pods)

1,5

0260040

 

Peas (without pods)

0,2

0260050

 

Lentils

0,2

0260990

 

Others (2)

0,9

0270000

 

Stem vegetables

 

0270010

 

Asparagus

0,01  (*3)

0270020

 

Cardoons

0,01  (*3)

0270030

 

Celeries

0,01  (*3)

0270040

 

Florence fennels

0,01  (*3)

0270050

 

Globe artichokes

0,5

0270060

 

Leeks

0,7

0270070

 

Rhubarbs

0,01  (*3)

0270080

 

Bamboo shoots

0,01  (*3)

0270090

 

Palm hearts

0,01  (*3)

0270990

 

Others (2)

0,01  (*3)

0280000

 

Fungi, mosses and lichens

0,01  (*3)

0280010

 

Cultivated fungi

 

0280020

 

Wild fungi

 

0280990

 

Mosses and lichens

 

0290000

 

Algae and prokaryotes organisms

0,01  (*3)

0300000

PULSES

0,4

0300010

 

Beans

 

0300020

 

Lentils

 

0300030

 

Peas

 

0300040

 

Lupins/lupini beans

 

0300990

 

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

 

0401000

 

Oilseeds

 

0401010

 

Linseeds

0,3

0401020

 

Peanuts/groundnuts

0,2

0401030

 

Poppy seeds

0,3

0401040

 

Sesame seeds

0,3

0401050

 

Sunflower seeds

0,7

0401060

 

Rapeseeds/canola seeds

1

0401070

 

Soyabeans

0,3

0401080

 

Mustard seeds

0,3

0401090

 

Cotton seeds

0,8

0401100

 

Pumpkin seeds

0,3

0401110

 

Safflower seeds

0,3

0401120

 

Borage seeds

0,3

0401130

 

Gold of pleasure seeds

0,3

0401140

 

Hemp seeds

0,3

0401150

 

Castor beans

0,3

0401990

 

Others (2)

0,02  (*3)

0402000

 

Oil fruits

0,02  (*3)

0402010

 

Olives for oil production

 

0402020

 

Oil palms kernels

 

0402030

 

Oil palms fruits

 

0402040

 

Kapok

 

0402990

 

Others (2)

 

0500000

CEREALS

 

0500010

 

Barley

0,2

0500020

 

Buckwheat and other pseudocereals

0,2

0500030

 

Maize/corn

0,02

0500040

 

Common millet/proso millet

0,01  (*3)

0500050

 

Oat

0,2

0500060

 

Rice

0,01  (*3)

0500070

 

Rye

0,9

0500080

 

Sorghum

1,5

0500090

 

Wheat

0,9

0500990

 

Others (2)

0,01  (*3)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0610000

 

Teas

0,05  (*3)

0620000

 

Coffee beans

0,05  (*3)

0630000

 

Herbal infusions from

 

0631000

(a)

flowers

0,1

0631010

 

Chamomile

 

0631020

 

Hibiscus/roselle

 

0631030

 

Rose

 

0631040

 

Jasmine

 

0631050

 

Lime/linden

 

0631990

 

Others (2)

 

0632000

(b)

leaves and herbs

0,1

0632010

 

Strawberry

 

0632020

 

Rooibos

 

0632030

 

Mate/maté

 

0632990

 

Others (2)

 

0633000

(c)

roots

2,5

0633010

 

Valerian

 

0633020

 

Ginseng

 

0633990

 

Others (2)

 

0639000

(d)

any other parts of the plant

0,05  (*3)

0640000

 

Cocoa beans

0,05  (*3)

0650000

 

Carobs/Saint John's breads

0,05  (*3)

0700000

HOPS

50

0800000

SPICES

 

0810000

 

Seed spices

 

0810010

 

Anise/aniseed

0,05  (*3)

0810020

 

Black caraway/black cumin

0,05  (*3)

0810030

 

Celery

0,05  (*3)

0810040

 

Coriander

0,05  (*3)

0810050

 

Cumin

0,05  (*3)

0810060

 

Dill

70

0810070

 

Fennel

0,05  (*3)

0810080

 

Fenugreek

0,05  (*3)

0810090

 

Nutmeg

0,05  (*3)

0810990

 

Others (2)

0,05  (*3)

0820000

 

Fruit spices

0,05  (*3)

0820010

 

Allspice/pimento

 

0820020

 

Sichuan pepper

 

0820030

 

Caraway

 

0820040

 

Cardamom

 

0820050

 

Juniper berry

 

0820060

 

Peppercorn (black, green and white)

 

0820070

 

Vanilla

 

0820080

 

Tamarind

 

0820990

 

Others (2)

 

0830000

 

Bark spices

0,05  (*3)

0830010

 

Cinnamon

 

0830990

 

Others (2)

 

0840000

 

Root and rhizome spices

 

0840010

 

Liquorice

0,3

0840020

 

Ginger (10)

0,3

0840030

 

Turmeric/curcuma

0,3

0840040

 

Horseradish (11)

 

0840990

 

Others (2)

0,3

0850000

 

Bud spices

0,05  (*3)

0850010

 

Cloves

 

0850020

 

Capers

 

0850990

 

Others (2)

 

0860000

 

Flower pistil spices

0,05  (*3)

0860010

 

Saffron

 

0860990

 

Others (2)

 

0870000

 

Aril spices

0,05  (*3)

0870010

 

Mace

 

0870990

 

Others (2)

 

0900000

SUGAR PLANTS

 

0900010

 

Sugar beet roots

0,1

0900020

 

Sugar canes

0,01  (*3)

0900030

 

Chicory roots

0,1

0900990

 

Others (2)

0,01  (*3)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

 

Commodities from

 

1011000

(a)

swine

 

1011010

 

Muscle

1,5

1011020

 

Fat

1,5

1011030

 

Liver

8

1011040

 

Kidney

8

1011050

 

Edible offals (other than liver and kidney)

8

1011990

 

Others (2)

0,02  (*3)

1012000

(b)

bovine

 

1012010

 

Muscle

1,5

1012020

 

Fat

1,5

1012030

 

Liver

8

1012040

 

Kidney

8

1012050

 

Edible offals (other than liver and kidney)

8

1012990

 

Others (2)

0,02  (*3)

1013000

(c)

sheep

 

1013010

 

Muscle

1,5

1013020

 

Fat

1,5

1013030

 

Liver

8

1013040

 

Kidney

8

1013050

 

Edible offals (other than liver and kidney)

8

1013990

 

Others (2)

0,02  (*3)

1014000

(d)

goat

 

1014010

 

Muscle

1,5

1014020

 

Fat

1,5

1014030

 

Liver

8

1014040

 

Kidney

8

1014050

 

Edible offals (other than liver and kidney)

8

1014990

 

Others (2)

0,02  (*3)

1015000

(e)

equine

 

1015010

 

Muscle

1,5

1015020

 

Fat

1,5

1015030

 

Liver

8

1015040

 

Kidney

8

1015050

 

Edible offals (other than liver and kidney)

8

1015990

 

Others (2)

0,02  (*3)

1016000

(f)

poultry

 

1016010

 

Muscle

1,5

1016020

 

Fat

1

1016030

 

Liver

5

1016040

 

Kidney

5

1016050

 

Edible offals (other than liver and kidney)

5

1016990

 

Others (2)

0,02  (*3)

1017000

(g)

other farmed terrestrial animals

 

1017010

 

Muscle

1,5

1017020

 

Fat

1,5

1017030

 

Liver

8

1017040

 

Kidney

8

1017050

 

Edible offals (other than liver and kidney)

8

1017990

 

Others (2)

0,02  (*3)

1020000

 

Milk

0,6

1020010

 

Cattle

 

1020020

 

Sheep

 

1020030

 

Goat

 

1020040

 

Horse

 

1020990

 

Others (2)

 

1030000

 

Birds eggs

2

1030010

 

Chicken

 

1030020

 

Duck

 

1030030

 

Geese

 

1030040

 

Quail

 

1030990

 

Others (2)

 

1040000

 

Honey and other apiculture products (7)

0,05  (*3)

1050000

 

Amphibians and Reptiles

0,02  (*3)

1060000

 

Terrestrial invertebrate animals

0,02  (*3)

1070000

 

Wild terrestrial vertebrate animals

1,5

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Fluopyram (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram’;

(b)

the following column for mepiquat is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (a)

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0110000

 

Citrus fruits

0,02  (*4)

0110010

 

Grapefruits

 

0110020

 

Oranges

 

0110030

 

Lemons

 

0110040

 

Limes

 

0110050

 

Mandarins

 

0110990

 

Others (2)

 

0120000

 

Tree nuts

0,05  (*4)

0120010

 

Almonds

 

0120020

 

Brazil nuts

 

0120030

 

Cashew nuts

 

0120040

 

Chestnuts

 

0120050

 

Coconuts

 

0120060

 

Hazelnuts/cobnuts

 

0120070

 

Macadamias

 

0120080

 

Pecans

 

0120090

 

Pine nut kernels

 

0120100

 

Pistachios

 

0120110

 

Walnuts

 

0120990

 

Others (2)

 

0130000

 

Pome fruits

0,02  (*4)

0130010

 

Apples

 

0130020

 

Pears

 

0130030

 

Quinces

 

0130040

 

Medlars

 

0130050

 

Loquats/Japanese medlars

 

0130990

 

Others (2)

 

0140000

 

Stone fruits

0,02  (*4)

0140010

 

Apricots

 

0140020

 

Cherries (sweet)

 

0140030

 

Peaches

 

0140040

 

Plums

 

0140990

 

Others (2)

 

0150000

 

Berries and small fruits

0,02  (*4)

0151000

(a)

grapes

 

0151010

 

Table grapes

 

0151020

 

Wine grapes

 

0152000

(b)

strawberries

 

0153000

(c)

cane fruits

 

0153010

 

Blackberries

 

0153020

 

Dewberries

 

0153030

 

Raspberries (red and yellow)

 

0153990

 

Others (2)

 

0154000

(d)

other small fruits and berries

 

0154010

 

Blueberries

 

0154020

 

Cranberries

 

0154030

 

Currants (black, red and white)

 

0154040

 

Gooseberries (green, red and yellow)

 

0154050

 

Rose hips

 

0154060

 

Mulberries (black and white)

 

0154070

 

Azaroles/Mediterranean medlars

 

0154080

 

Elderberries

 

0154990

 

Others (2)

 

0160000

 

Miscellaneous fruitswith

0,02  (*4)

0161000

(a)

edible peel

 

0161010

 

Dates

 

0161020

 

Figs

 

0161030

 

Table olives

 

0161040

 

Kumquats

 

0161050

 

Carambolas

 

0161060

 

Kaki/Japanese persimmons

 

0161070

 

Jambuls/jambolans

 

0161990

 

Others (2)

 

0162000

(b)

inedible peel, small

 

0162010

 

Kiwi fruits (green, red, yellow)

 

0162020

 

Litchis/lychees

 

0162030

 

Passionfruits/maracujas

 

0162040

 

Prickly pears/cactus fruits

 

0162050

 

Star apples/cainitos

 

0162060

 

American persimmons/Virginia kaki

 

0162990

 

Others (2)

 

0163000

(c)

inedible peel, large

 

0163010

 

Avocados

 

0163020

 

Bananas

 

0163030

 

Mangoes

 

0163040

 

Papayas

 

0163050

 

Granate apples/pomegranates

 

0163060

 

Cherimoyas

 

0163070

 

Guavas

 

0163080

 

Pineapples

 

0163090

 

Breadfruits

 

0163100

 

Durians

 

0163110

 

Soursops/guanabanas

 

0163990

 

Others (2)

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

 

Root and tuber vegetables

0,02  (*4)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010

 

Cassava roots/manioc

 

0212020

 

Sweet potatoes

 

0212030

 

Yams

 

0212040

 

Arrowroots

 

0212990

 

Others (2)

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

 

Beetroots

 

0213020

 

Carrots

 

0213030

 

Celeriacs/turnip rooted celeries

 

0213040

 

Horseradishes

 

0213050

 

Jerusalem artichokes

 

0213060

 

Parsnips

 

0213070

 

Parsley roots/Hamburg roots parsley

 

0213080

 

Radishes

 

0213090

 

Salsifies

 

0213100

 

Swedes/rutabagas

 

0213110

 

Turnips

 

0213990

 

Others (2)

 

0220000

 

Bulb vegetables

0,02  (*4)

0220010

 

Garlic

 

0220020

 

Onions

 

0220030

 

Shallots

 

0220040

 

Spring onions/green onions and Welsh onions

 

0220990

 

Others (2)

 

0230000

 

Fruiting vegetables

0,02  (*4)

0231000

(a)

Solanaceae and Malvaceae

 

0231010

 

Tomatoes

 

0231020

 

Sweet peppers/bell peppers

 

0231030

 

Aubergines/eggplants

 

0231040

 

Okra/lady's fingers

 

0231990

 

Others (2)

 

0232000

(b)

cucurbits with edible peel

 

0232010

 

Cucumbers

 

0232020

 

Gherkins

 

0232030

 

Courgettes

 

0232990

 

Others (2)

 

0233000

(c)

cucurbits with inedible peel

 

0233010

 

Melons

 

0233020

 

Pumpkins

 

0233030

 

Watermelons

 

0233990

 

Others (2)

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

 

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,02  (*4)

0241000

(a)

flowering brassica

 

0241010

 

Broccoli

 

0241020

 

Cauliflowers

 

0241990

 

Others (2)

 

0242000

(b)

head brassica

 

0242010

 

Brussels sprouts

 

0242020

 

Head cabbages

 

0242990

 

Others (2)

 

0243000

(c)

leafy brassica

 

0243010

 

Chinese cabbages/pe-tsai

 

0243020

 

Kales

 

0243990

 

Others (2)

 

0244000

(d)

kohlrabies

 

0250000

 

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,02  (*4)

0251010

 

Lamb's lettuces/corn salads

 

0251020

 

Lettuces

 

0251030

 

Escaroles/broad-leaved endives

 

0251040

 

Cresses and other sprouts and shoots

 

0251050

 

Land cresses

 

0251060

 

Roman rocket/rucola

 

0251070

 

Red mustards

 

0251080

 

Baby leaf crops (including brassica species)

 

0251990

 

Others (2)

 

0252000

(b)

spinaches and similar leaves

0,02  (*4)

0252010

 

Spinaches

 

0252020

 

Purslanes

 

0252030

 

Chards/beet leaves

 

0252990

 

Others (2)

 

0253000

(c)

grape leaves and similar species

0,02  (*4)

0254000

(d)

watercresses

0,02  (*4)

0255000

(e)

witloofs/Belgian endives

0,02  (*4)

0256000

(f)

herbs and edible flowers

0,05  (*4)

0256010

 

Chervil

 

0256020

 

Chives

 

0256030

 

Celery leaves

 

0256040

 

Parsley

 

0256050

 

Sage

 

0256060

 

Rosemary

 

0256070

 

Thyme

 

0256080

 

Basil and edible flowers

 

0256090

 

Laurel/bay leaves

 

0256100

 

Tarragon

 

0256990

 

Others (2)

 

0260000

 

Legume vegetables

0,02  (*4)

0260010

 

Beans (with pods)

 

0260020

 

Beans (without pods)

 

0260030

 

Peas (with pods)

 

0260040

 

Peas (without pods)

 

0260050

 

Lentils

 

0260990

 

Others (2)

 

0270000

 

Stem vegetables

0,02  (*4)

0270010

 

Asparagus

 

0270020

 

Cardoons

 

0270030

 

Celeries

 

0270040

 

Florence fennels

 

0270050

 

Globe artichokes

 

0270060

 

Leeks

 

0270070

 

Rhubarbs

 

0270080

 

Bamboo shoots

 

0270090

 

Palm hearts

 

0270990

 

Others (2)

 

0280000

 

Fungi, mosses and lichens

 

0280010

 

Cultivated fungi

0,09 (+)

0280020

 

Wild fungi

0,02  (*4)

0280990

 

Mosses and lichens

0,02  (*4)

0290000

 

Algae and prokaryotes organisms

0,02  (*4)

0300000

PULSES

0,02  (*4)

0300010

 

Beans

 

0300020

 

Lentils

 

0300030

 

Peas

 

0300040

 

Lupins/lupini beans

 

0300990

 

Others (2)

 

0400000

OILSEEDS AND OIL FRUITS

 

0401000

 

Oilseeds

 

0401010

 

Linseeds

40

0401020

 

Peanuts/groundnuts

0,05  (*4)

0401030

 

Poppy seeds

40

0401040

 

Sesame seeds

0,05  (*4)

0401050

 

Sunflower seeds

40

0401060

 

Rapeseeds/canola seeds

15

0401070

 

Soyabeans

0,05  (*4)

0401080

 

Mustard seeds

40

0401090

 

Cotton seeds

5

0401100

 

Pumpkin seeds

0,05  (*4)

0401110

 

Safflower seeds

0,05  (*4)

0401120

 

Borage seeds

0,05  (*4)

0401130

 

Gold of pleasure seeds

40

0401140

 

Hemp seeds

0,05  (*4)

0401150

 

Castor beans

0,05  (*4)

0401990

 

Others (2)

0,05  (*4)

0402000

 

Oil fruits

0,05  (*4)

0402010

 

Olives for oil production

 

0402020

 

Oil palms kernels

 

0402030

 

Oil palms fruits

 

0402040

 

Kapok

 

0402990

 

Others (2)

 

0500000

CEREALS

 

0500010

 

Barley

4

0500020

 

Buckwheat and other pseudocereals

0,02  (*4)

0500030

 

Maize/corn

0,02  (*4)

0500040

 

Common millet/proso millet

0,02  (*4)

0500050

 

Oat

3

0500060

 

Rice

0,02  (*4)

0500070

 

Rye

3

0500080

 

Sorghum

0,02  (*4)

0500090

 

Wheat

3

0500990

 

Others (2)

0,02  (*4)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*4)

0610000

 

Teas

 

0620000

 

Coffee beans

 

0630000

 

Herbal infusions from

 

0631000

(a)

flowers

 

0631010

 

Chamomile

 

0631020

 

Hibiscus/roselle

 

0631030

 

Rose

 

0631040

 

Jasmine

 

0631050

 

Lime/linden

 

0631990

 

Others (2)

 

0632000

(b)

leaves and herbs

 

0632010

 

Strawberry

 

0632020

 

Rooibos

 

0632030

 

Mate/maté

 

0632990

 

Others (2)

 

0633000

(c)

roots

 

0633010

 

Valerian

 

0633020

 

Ginseng

 

0633990

 

Others (2)

 

0639000

(d)

any other parts of the plant

 

0640000

 

Cocoa beans

 

0650000

 

Carobs/Saint John's breads

 

0700000

HOPS

0,1  (*4)

0800000

SPICES

 

0810000

 

Seed spices

0,1  (*4)

0810010

 

Anise/aniseed

 

0810020

 

Black caraway/black cumin

 

0810030

 

Celery

 

0810040

 

Coriander

 

0810050

 

Cumin

 

0810060

 

Dill

 

0810070

 

Fennel

 

0810080

 

Fenugreek

 

0810090

 

Nutmeg

 

0810990

 

Others (2)

 

0820000

 

Fruit spices

0,1  (*4)

0820010

 

Allspice/pimento

 

0820020

 

Sichuan pepper

 

0820030

 

Caraway

 

0820040

 

Cardamom

 

0820050

 

Juniper berry

 

0820060

 

Peppercorn (black, green and white)

 

0820070

 

Vanilla

 

0820080

 

Tamarind

 

0820990

 

Others (2)

 

0830000

 

Bark spices

0,1  (*4)

0830010

 

Cinnamon

 

0830990

 

Others (2)

 

0840000

 

Root and rhizome spices

 

0840010

 

Liquorice

0,1  (*4)

0840020

 

Ginger (10)

0,1  (*4)

0840030

 

Turmeric/curcuma

0,1  (*4)

0840040

 

Horseradish (11)

 

0840990

 

Others (2)

0,1  (*4)

0850000

 

Bud spices

0,1  (*4)

0850010

 

Cloves

 

0850020

 

Capers

 

0850990

 

Others (2)

 

0860000

 

Flower pistil spices

0,1  (*4)

0860010

 

Saffron

 

0860990

 

Others (2)

 

0870000

 

Aril spices

0,1  (*4)

0870010

 

Mace

 

0870990

 

Others (2)

 

0900000

SUGAR PLANTS

0,02  (*4)

0900010

 

Sugar beet roots

 

0900020

 

Sugar canes

 

0900030

 

Chicory roots

 

0900990

 

Others (2)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

 

Commodities from

 

1011000

(a)

swine

 

1011010

 

Muscle

0,05  (*4)

1011020

 

Fat

0,05  (*4)

1011030

 

Liver

0,07

1011040

 

Kidney

0,07

1011050

 

Edible offals (other than liver and kidney)

0,05  (*4)

1011990

 

Others (2)

0,05  (*4)

1012000

(b)

bovine

 

1012010

 

Muscle

0,09

1012020

 

Fat

0,06

1012030

 

Liver

0,5

1012040

 

Kidney

0,8

1012050

 

Edible offals (other than liver and kidney)

0,8

1012990

 

Others (2)

0,05  (*4)

1013000

(c)

sheep

 

1013010

 

Muscle

0,09

1013020

 

Fat

0,06

1013030

 

Liver

0,6

1013040

 

Kidney

0,8

1013050

 

Edible offals (other than liver and kidney)

0,8

1013990

 

Others (2)

0,05  (*4)

1014000

(d)

goat

 

1014010

 

Muscle

0,09

1014020

 

Fat

0,06

1014030

 

Liver

0,6

1014040

 

Kidney

0,8

1014050

 

Edible offals (other than liver and kidney)

0,8

1014990

 

Others (2)

0,05  (*4)

1015000

(e)

equine

 

1015010

 

Muscle

0,09

1015020

 

Fat

0,06

1015030

 

Liver

0,5

1015040

 

Kidney

0,8

1015050

 

Edible offals (other than liver and kidney)

0,8

1015990

 

Others (2)

0,05  (*4)

1016000

(f)

poultry

0,05  (*4)

1016010

 

Muscle

 

1016020

 

Fat

 

1016030

 

Liver

 

1016040

 

Kidney

 

1016050

 

Edible offals (other than liver and kidney)

 

1016990

 

Others (2)

 

1017000

(g)

other farmed terrestrial animals

 

1017010

 

Muscle

0,09

1017020

 

Fat

0,06

1017030

 

Liver

0,5

1017040

 

Kidney

0,8

1017050

 

Edible offals (other than liver and kidney)

0,8

1017990

 

Others (2)

0,05  (*4)

1020000

 

Milk

 

1020010

 

Cattle

0,07

1020020

 

Sheep

0,15

1020030

 

Goat

0,15

1020040

 

Horse

0,07

1020990

 

Others (2)

0,07

1030000

 

Birds eggs

0,07

1030010

 

Chicken

 

1030020

 

Duck

 

1030030

 

Geese

 

1030040

 

Quail

 

1030990

 

Others (2)

 

1040000

 

Honey and other apiculture products (7)

0,05  (*4)

1050000

 

Amphibians and Reptiles

0,05  (*4)

1060000

 

Terrestrial invertebrate animals

0,05  (*4)

1070000

 

Wild terrestrial vertebrate animals

0,05  (*4)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

(a)

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)

(+)

The following MRL applies to oyster mushrooms: 0,7 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2022, or, if that information is not submitted by that date, the lack of it.

0280010

Cultivated fungi

(+)

MRL applicable until 30 June 2021, after that date 0,05  () mg/kg will be applicable unless modified by a Regulation.

0401090

Cotton seeds’.

(3)

Annex IV is amended as follows:

(a)

the following entry is inserted in alphabetical order: ‘ABE-IT 56’;

(b)

the entries for ‘1-decanol (1)’, ‘fatty alcohols/aliphatic alcohols (1)’ and ‘S-abscisic acid (1)’ are replaced by ‘1-decanol’, ‘fatty alcohols/aliphatic alcohols’ and ‘S-abscisic acid’, respectively.


(*1)  Limit of analytical determination

(*2)  Limit of analytical determination

(*3)  Limit of analytical determination

(*4)  Limit of analytical determination


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