Help Print this page 

Document 32014R0737

Title and reference
Commission Regulation (EU) No 737/2014 of 24 June 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, fosetyl, indoxacarb, isoprothiolane, mandipropamid, metaldehyde, metconazole, phosmet, picloram, propyzamide, pyriproxyfen, saflufenacil, spinosad and trifloxystrobin in or on certain products Text with EEA relevance

OJ L 202, 10.7.2014, p. 1–63 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/reg/2014/737/oj
Languages, formats and link to OJ
BG ES CS DA DE ET EL EN FR GA HR IT LV LT HU MT NL PL PT RO SK SL FI SV
HTML html BG html ES html CS html DA html DE html ET html EL html EN html FR html HR html IT html LV html LT html HU html MT html NL html PL html PT html RO html SK html SL html FI html SV
PDF pdf BG pdf ES pdf CS pdf DA pdf DE pdf ET pdf EL pdf EN pdf FR pdf HR pdf IT pdf LV pdf LT pdf HU pdf MT pdf NL pdf PL pdf PT pdf RO pdf SK pdf SL pdf FI pdf SV
Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal
 To see if this document has been published in an e-OJ with legal value, click on the icon above (For OJs published before 1st July 2013, only the paper version has legal value).
Multilingual display
Text

10.7.2014   

EN

Official Journal of the European Union

L 202/1


COMMISSION REGULATION (EU) No 737/2014

of 24 June 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, fosetyl, indoxacarb, isoprothiolane, mandipropamid, metaldehyde, metconazole, phosmet, picloram, propyzamide, pyriproxyfen, saflufenacil, spinosad and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For 2-phenylphenol, indoxacarb and metconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlormequat, cyfluthrin, propyzamide and trifloxystrobin MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyflufenamid, dicamba, fluopicolide, flutriafol, fosetyl, isoprothiolane, mandipropamid, metaldehyde, phosmet, picloram, pyriproxyfen and spinosad MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. As regards saflufenacil, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlormequat on pears, cereals and products of animal origin, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards cyflufenamid, such an application was made for strawberries and peppers. As regards cyfluthrin, such an application was made for artichokes. As regards dicamba, such an application was made for herbs and herbal infusions (leaves and flowers). As regards fluopicolide, such an application was made for hops. As regards fosetyl, such an application was made for kiwi, potatoes and spices. As regards indoxacarb, such an application was made for beans (with pods) and mustard seed. As regards mandipropamid, such an application was made for tomatoes. As regards metaldehyde, such an application was made for beans (fresh and dry) and peas (fresh and dry). As regards metconazole, such an application was made for barley and oats. As regards phosmet, such an application was made for citrus fruit and pome fruit. As regards picloram, such an application was made for rape seed and mustard seed. As regards propyzamide, such an application was made for herbal infusions (leaves, flowers and roots). As regards spinosad, such an application was made for small fruit and berries of code number 0154000 and products of animal origin. As regards trifloxystrobin, such an application was made for horseradish, parsley root and purslane.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for saflufenacil on oranges, lemons, grapefruit, almond, pecan nuts, apples, pears, peaches, plums, cherries, grapes, banana, mango, potatoes, legume vegetables, sweet corn, maize, wheat, rice, barley, oat, rye, sorghum, millet, sugar cane, dry peas, dry beans, soya bean, sunflower seed, cotton seed and coffee beans. The applicant claims that the authorised use of that substance on such crops in Latin America, the United States and Canada leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5)

Such applications were also submitted as regards fluopicolide on root and tuber vegetables and as regards flutriafol on pome fruits, cherries, peaches and plums. In both cases the applicants claim that the authorised use of those substances on such crops in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. As regards pyriproxyfen, such an application was made for stone fruits and tea. The applicant claims that the authorised use of that substance on such crops in the United States and Japan leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(6)

In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(8)

The Authority concluded in its reasoned opinions that, as regards the use of fosetyl on potatoes, propyzamide on roots of herbal infusions, pyriproxyfen on apricots and trifloxystrobin on purslane, the submitted data were not sufficient to set a new MRL. The existing MRLs should therefore remain unchanged.

(9)

As regards the use of spinosad on small fruit and berries, the Authority concluded that the submitted data are sufficient to set a new MRL based on the indoor use.

(10)

As regards chlormequat in pears, a MRL was set until 31 July 2014 to accommodate for the carry-over of chlormequat residues due to formerly authorised uses on pear trees. Since monitoring data show that residues are still found at a level higher than the limit of determination (LOD), it is appropriate to extend the validity of the MRL until the entry into force of the Regulation reviewing the existing MRLs for chlormequat.

(11)

As regards fosetyl, the Authority based its reasoned opinion on the enforcement residue definitions proposed in the framework of the review of existing MRLs according to Article 12 of Regulation (EC) No 396/2005. Since other substances, for which the MRLs are currently under review, have a shared metabolite with fosetyl, it is appropriate to keep the existing residue definition unchanged until the review of those substances has been carried out. Therefore, the Commission requested the Authority to recommend MRLs according to the current enforcement residue definition. The Authority recommended setting MRLs of 150 mg/kg for kiwi and 400 mg/kg for spices.

(12)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(13)

As regards 2-phenylphenol in citrus fruit, MRLs were set until 30 September 2014, pending the submission and evaluation of two additional residue trials on citrus fruit and valid storage stability studies. Those trials and data were submitted to Spain, rapporteur Member State for that substance, in March 2012. Spain evaluated those data and prepared an evaluation report, which was submitted to the Commission on 18 July 2012. In order to provide the necessary time for the Authority to evaluate that report and for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until the entry into force of the Regulation reviewing the existing MRLs for 2-phenylphenol.

(14)

As regards isoprothiolane in rice, the applicant was requested to submit studies investigating the nature of isoprothiolane under baking/boiling conditions to the evaluating Member State, the Authority and the European Commission by 31 December 2013. Such data was submitted within the deadline and both the evaluating Member State and the Authority concluded there was no need to modify the existing MRL.

(15)

On 7 July 2012 the Codex Alimentarius Commission (CAC) (3) adopted Codex maximum residue limits (CXLs) for saflufenacil on edible offal (mammalian) and rape seed. These CXLs are safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRLs (4).

(16)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(17)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 June 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRLs for chlormequat in pears, cereals and commodities of animal origin. EFSA Journal 2014;12(1):3544 [57 pp.]. doi:10,2903/j.efsa,2014,3544.

Reasoned opinion on the modification of the existing MRLs for cyflufenamid in strawberries and peppers. EFSA Journal 2014;12(1):3542 [26 pp.]. doi:10,2903/j.efsa,2014,3542.

Reasoned opinion on the modification of the existing MRL for cyfluthrin in artichokes. EFSA Journal 2013;11(10):3448 [26 pp.]. doi:10,2903/j.efsa,2013,3448.

Reasoned opinion on the modification of the existing MRLs for dicamba in herbs and herbal infusions (leaves and flowers). EFSA Journal 2013;11(11):3470 [25 pp.]. doi:10,2903/j.efsa,2013,3470.

Reasoned opinion on the modification of the existing MRLs for fluopicolide in hops and certain root and tuber vegetables. EFSA Journal 2013;11(11):3459 [39 pp.]. doi:10,2903/j.efsa,2013,3459.

Reasoned opinion on the modification of the existing MRLs for flutriafol in pome fruits, peaches, cherries and plums. EFSA Journal 2013;11(10):3446 [25 pp.]. doi:10,2903/j.efsa,2013,3446.

Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices. EFSA Journal 2012;10(12):3019 [43 pp.]. doi:10,2903/j.efsa,2012,3019.

Reasoned opinion on the modification of the existing MRLs for indoxacarb in beans (with pods) and mustard seed. EFSA Journal 2013;11(11):3458 [27 pp.]. doi:10,2903/j.efsa,2013,3458.

Reasoned opinion on the modification of the existing MRL for mandipropamid in tomato. EFSA Journal 2013;11(11):3466 doi:10,2903/j.efsa,2013,3466.

Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses. EFSA Journal 2014;12(1):3537 [25 pp.]. doi:10,2903/j.efsa,2014,3537.

Reasoned opinion on the modification of the existing MRLs for metconazole in barley and oats. EFSA Journal 2013;11(4):3185 [38 pp.]. doi:10,2903/j.efsa,2013,3185.

Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed. EFSA Journal 2013;11(12):3510 [33 pp.]. doi:10,2903/j.efsa,2013,3510.

Reasoned opinion on the modification of the existing MRLs for picloram in rape seed and mustard seed. EFSA Journal 2013;11(10):3439 [27 pp.]. doi:10,2903/j.efsa,2013,3439.

Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions. EFSA Journal 2013;11(9):3378 [28 pp.]. doi:10,2903/j.efsa,2013,3378.

Reasoned opinion on the setting of MRLs for saflufenacil in various crops, considering the risk related to the metabolite trifluoroacetic acid (TFA). EFSA Journal 2014;12(2):3585 [58 pp.]. doi:10,2903/j.efsa,2014,3585.

Reasoned opinion on the modification of the existing MRLs for spinosad in small fruit and berries and several commodities of animal origin. EFSA Journal 2013;11(11):3447 [38 pp.]. doi:10,2903/j.efsa,2013,3447.

Reasoned opinion on the modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane. EFSA Journal 2013;11(8):3349 [25 pp.]. doi:10,2903/j.efsa,2013,3349.

(3)  Codex Committee on Pesticide Residues reports available on: http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 35th Session. Rome, Italy, 2-7 July 2012.

(4)  Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.]. doi:10,2903/j.efsa,2012,2859.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for 2-phenylphenol, chlormequat, cyfluthrin, indoxacarb, metconazole and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

2-phenylphenol

Chlormequat

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

Indoxacarb (sum of indoxacarb and its R enantiomer) (F)

Metconazole (F)

Trifloxystrobin (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

 

 

 

 

 

0110000

(i)

Citrus fruit

5 (+)

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0,3

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

0120000

(ii)

Tree nuts

0,1 (1)

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

0,02 (1)

0120010

Almonds

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

0130000

(iii)

Pome fruit

0,05 (1)

 

0,2

 

0,02 (1)

0,5

0130010

Apples (Crab apple)

 

0,05 (1)

 

0,5 (+)

 

 

0130020

Pears (Oriental pear)

 

0,1 (+)

 

0,5

 

 

0130030

Quinces

 

0,05 (1)

 

0,02 (1)

 

 

0130040

Medlar

 (2)

 (2)

 (2)

0,02 (1)

 

 (2)

0130050

Loquat

 (2)

 (2)

 (2)

0,02 (1)

 

 (2)

0130990

Others

 

0,05 (1)

 

0,02 (1)

 

 

0140000

(iv)

Stone fruit

0,05 (1)

0,05 (1)

 

1

 

 

0140010

Apricots

 

 

0,3

 

0,1

1

0140020

Cherries (Sweet cherries, sour cherries)

 

 

0,2

 

0,2

1

0140030

Peaches (Nectarines and similar hybrids)

 

 

0,3

 

0,1

1

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

0,2

 

0,02 (1)

0,2

0140990

Others

 

 

0,02 (1)

 

0,02 (1)

0,02 (1)

0150000

(v)

Berries & small fruit

0,05 (1)

0,05 (1)

 

 

0,02 (1)

 

0151000

(a)

Table and wine grapes

 

 

0,3

2

 

5

0151010

Table grapes

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

0152000

(b)

Strawberries

 

 

0,02 (1)

0,6

 

1

0153000

(c)

Cane fruit

 

 

0,02 (1)

 

 

0,02 (1)

0153010

Blackberries

 

 

 

0,5

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

0,02 (1)

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

 

0,6

 

 

0153990

Others

 

 

 

0,02 (1)

 

 

0154000

(d)

Other small fruit & berries

 

 

0,02 (1)

 

 

 

0154010

Blueberries (Bilberries)

 

 

 

0,8

 

2

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

 

1

 

0,02 (1)

0154030

Currants (red, black and white)

 

 

 

0,8

 

1

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

 

0,8

 

1

0154050

Rose hips

 (2)

 (2)

 (2)

0,8

 

 (2)

0154060

Mulberries (Arbutus berry)

 (2)

 (2)

 (2)

0,8

 

 (2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 (2)

 (2)

 (2)

0,8

 

 (2)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 (2)

 (2)

 (2)

0,8

 

 (2)

0154990

Others

 

 

 

0,8

 

0,02 (1)

0160000

(vi)

Miscellaneous fruit

0,05 (1)

 

0,02 (1)

 

 

 

0161000

(a)

Edible peel

 

 

 

0,02 (1)

0,02 (1)

 

0161010

Dates

 

0,05 (1)

 

 

 

0,02 (1)

0161020

Figs

 

0,05 (1)

 

 

 

0,02 (1)

0161030

Table olives

 

0,1 (1)

 

 

 

0,3

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0,05 (1)

 

 

 

0,02 (1)

0161050

Carambola (Bilimbi)

 (2)

 (2)

 (2)

 

 

 (2)

0161060

Persimmon

 (2)

 (2)

 (2)

 

 

 (2)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 (2)

 (2)

 (2)

 

 

 (2)

0161990

Others

 

0,05 (1)

 

 

 

0,02 (1)

0162000

(b)

Inedible peel, small

 

0,05 (1)

 

0,02 (1)

0,02 (1)

 

0162010

Kiwi

 

 

 

 

 

0,02 (1)

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

 

0,02 (1)

0162030

Passion fruit

 

 

 

 

 

4

0162040

Prickly pear (cactus fruit)

 (2)

 (2)

 (2)

 

 

 (2)

0162050

Star apple

 (2)

 (2)

 (2)

 

 

 (2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 (2)

 (2)

 (2)

 

 

 (2)

0162990

Others

 

 

 

 

 

0,02 (1)

0163000

(c)

Inedible peel, large

 

0,05 (1)

 

 

 

 

0163010

Avocados

 

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

0,2

0,1

0,05

0163030

Mangoes

 

 

 

0,02 (1)

0,02 (1)

0,5

0163040

Papaya

 

 

 

0,02 (1)

0,02 (1)

1

0163050

Pomegranate

 

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0163080

Pineapples

 

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0163090

Bread fruit (Jackfruit)

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0163100

Durian

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0163110

Soursop (guanabana)

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0163990

Others

 

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0200000

2.

VEGETABLES FRESH OR FROZEN

0,05 (1)

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

0,05 (1)

 

 

0,02 (1)

 

0211000

(a)

Potatoes

 

 

0,04

0,02 (1)

 

0,02 (1)

0212000

(b)

Tropical root and tuber vegetables

 

 

0,02 (1)

0,02 (1)

 

0,02 (1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

 

 

0212040

Arrowroot

 (2)

 (2)

 (2)

 

 

 (2)

0212990

Others

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

0,02 (1)

 

 

 

0213010

Beetroot

 

 

 

0,02 (1)

 

0,02 (1)

0213020

Carrots

 

 

 

0,02 (1)

 

0,05

0213030

Celeriac

 

 

 

0,02 (1)

 

0,02 (1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

 

0,02 (1)

 

0,08

0213050

Jerusalem artichokes (Crosne)

 

 

 

0,02 (1)

 

0,02 (1)

0213060

Parsnips

 

 

 

0,02 (1)

 

0,04

0213070

Parsley root

 

 

 

0,02 (1)

 

0,08

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

0,3

 

0,08

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

 

0,02 (1)

 

0,04

0213100

Swedes

 

 

 

0,02 (1)

 

0,04

0213110

Turnips

 

 

 

0,02 (1)

 

0,04

0213990

Others

 

 

 

0,02 (1)

 

0,02 (1)

0220000

(ii)

Bulb vegetables

 

0,05 (1)

0,02 (1)

0,02 (1)

0,02 (1)

 

0220010

Garlic

 

 

 

 

 

0,02 (1)

0220020

Onions (Other bulb onions, silverskin onions)

 

 

 

 

 

0,02 (1)

0220030

Shallots

 

 

 

 

 

0,02 (1)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

 

 

0,1

0220990

Others

 

 

 

 

 

0,02 (1)

0230000

(iii)

Fruiting vegetables

 

0,05 (1)

 

 

 

 

0231000

(a)

Solanacea

 

 

 

 

0,02 (1)

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

0,05

0,5

 

0,5

0231020

Peppers (Chilli peppers)

 

 

0,3

0,3

 

0,3

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

0,1

0,5

 

0,7

0231040

Okra (lady's fingers)

 

 

0,02 (1)

0,02 (1)

 

0,02 (1)

0231990

Others

 

 

0,02 (1)

0,02 (1)

 

0,02 (1)

0232000

(b)

Cucurbits — edible peel

 

 

 

0,5

0,02 (1)

0,2

0232010

Cucumbers

 

 

0,1

 

 

 

0232020

Gherkins

 

 

0,1

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

0,1

 

 

 

0232990

Others

 

 

0,02 (1)

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

 

0,02 (1)

0,5

 

 

0233010

Melons (Kiwano)

 

 

 

 

0,05 (+)

0,3

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

 

0,02 (1)

0,2

0233030

Watermelons

 

 

 

 

0,02 (1)

0,2

0233990

Others

 

 

 

 

0,02 (1)

0,02 (1)

0234000

(d)

Sweet corn (Baby corn)

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0239000

(e)

Other fruiting vegetables

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0240000

(iv)

Brassica vegetables

 

0,05 (1)

 

 

0,02 (1)

 

0241000

(a)

Flowering brassica

 

 

0,05

0,3

 

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

(+)

 

0,05

0241020

Cauliflower

 

 

 

(+)

 

0,05

0241990

Others

 

 

 

 

 

0,02 (1)

0242000

(b)

Head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

0,2

0,06

 

0,5

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

0,3

0,2

 

0,3

0242990

Others

 

 

0,2

0,02 (1)

 

0,02 (1)

0243000

(c)

Leafy brassica

 

 

0,3

 

 

3

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

3

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

0,4

 

 

0243990

Others

 

 

 

0,4

 

 

0244000

(d)

Kohlrabi

 

 

0,02 (1)

0,02 (1)

 

0,5

0250000

(v)

Leaf vegetables & fresh herbs

 

0,05 (1)

 

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

 

1

 

0,02 (1)

 

0251010

Lamb's lettuce (Italian corn salad)

 

 

 

30

 

0,02 (1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

3

 

15

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

 

1

 

10

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

 

1

 

0,02 (1)

0251050

Land cress

 (2)

 (2)

 (2)

1

 

 (2)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

 

2 (+)

 

0,02 (1)

0251070

Red mustard

 (2)

 (2)

 (2)

1

 

 (2)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

 

2 (+)

 

15

0251990

Others

 

 

 

1

 

0,02 (1)

0252000

(b)

Spinach & similar (leaves)

 

 

 

 

0,02 (1)

0,02 (1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

0,02 (1)

2

 

 

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 (2)

 (2)

 (2)

1

 

 (2)

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

0,02 (1)

1

 

 

0252990

Others

 

 

0,02 (1)

1

 

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0255000

(e)

Witloof

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0256000

(f)

Herbs

 

 

0,02 (1)

 

0,05 (1)

10

0256010

Chervil

 

 

 

2

 

 

0256020

Chives

 

 

 

2

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

 

2

 

 

0256040

Parsley (leaves of root parsley)

 

 

 

2

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 (2)

 (2)

 (2)

2

 

 (2)

0256060

Rosemary

 (2)

 (2)

 (2)

2

 

 (2)

0256070

Thyme (Marjoram, oregano)

 (2)

 (2)

 (2)

2

 

 (2)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 (2)

 (2)

 (2)

15

 

 (2)

0256090

Bay leaves (laurel) (Lemon grass)

 (2)

 (2)

 (2)

2

 

 (2)

0256100

Tarragon (Hyssop)

 (2)

 (2)

 (2)

2

 

 (2)

0256990

Others

 

 

 

2

 

 

0260000

(vi)

Legume vegetables (fresh)

 

0,05 (1)

 

 

0,02 (1)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

0,1

0,5

 

1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

0,05

0,02 (1)

 

0,02 (1)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

0,2

0,02 (1)

 

0,02 (1)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

0,05

0,02 (1)

 

0,02 (1)

0260050

Lentils

 

 

0,05

0,02 (1)

 

0,02 (1)

0260990

Others

 

 

0,05

0,02 (1)

 

0,02 (1)

0270000

(vii)

Stem vegetables (fresh)

 

0,05 (1)

 

 

0,02 (1)

 

0270010

Asparagus

 

 

0,02 (1)

0,02 (1)

 

0,05

0270020

Cardoons (Borago officinalis stems)

 

 

0,02 (1)

3

 

0,02 (1)

0270030

Celery

 

 

0,02 (1)

2

 

1

0270040

Fennel

 

 

0,02 (1)

3

 

0,02 (1)

0270050

Globe artichokes (Banana flower)

 

 

0,2

0,2

 

0,2

0270060

Leek

 

 

0,02 (1)

0,02 (1)

 

0,2

0270070

Rhubarb

 

 

0,02 (1)

3

 

0,02 (1)

0270080

Bamboo shoots

 (2)

 (2)

 (2)

0,02 (1)

 

 (2)

0270090

Palm hearts

 (2)

 (2)

 (2)

0,02 (1)

 

 (2)

0270990

Others

 

 

0,02 (1)

0,02 (1)

 

0,02 (1)

0280000

(viii)

Fungi

 

 

0,02 (1)

0,02 (1)

0,02 (1)

0,02 (1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

10

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0,05 (1)

 

 

 

 

0280990

Others

 

0,05 (1)

 

 

 

 

0290000

(ix)

Sea weeds

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0300000

3.

PULSES, DRY

0,05 (1)

0,05 (1)

0,02 (1)

 

 

0,02 (1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

0,2

0,05

 

0300020

Lentils

 

 

 

0,01 (1)

0,02 (1)

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

0,2

0,05

 

0300040

Lupins

 

 

 

0,01 (1)

0,05

 

0300990

Others

 

 

 

0,01 (1)

0,02 (1)

 

0400000

4.

OILSEEDS AND OILFRUITS

 

 

 

 

 

 

0401000

(i)

Oilseeds

0,1 (1)

 

 

 

 

0,05 (1)

0401010

Linseed

 

7

0,02 (1)

0,02 (1)

0,2

 

0401020

Peanuts

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0401030

Poppy seed

 

0,1 (1)

0,02 (1)

0,02 (1)

0,15

 

0401040

Sesame seed

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0401050

Sunflower seed

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

7

0,05

0,05

0,2

 

0401070

Soya bean

 

0,1 (1)

0,03

0,5

0,05 (1)

 

0401080

Mustard seed

 

0,1 (1)

0,02 (1)

0,05

0,2

 

0401090

Cotton seed

 

0,1 (1)

0,02 (1)

1

0,3

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0401110

Safflower

 (2)

 (2)

 (2)

0,02 (1)

0,05 (1)

 (2)

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 (2)

 (2)

 (2)

0,02 (1)

0,05 (1)

 (2)

0401130

Gold of pleasure

 (2)

 (2)

 (2)

0,02 (1)

0,05 (1)

 (2)

0401140

Hempseed

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0401150

Castor bean

 (2)

 (2)

 (2)

0,02 (1)

0,05 (1)

 (2)

0401990

Others

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0402000

(ii)

Oilfruits

 

0,1 (1)

0,02 (1)

0,02 (1)

0,05 (1)

 

0402010

Olives for oil production

0,05 (1)

 

 

 

 

0,3

0402020

Palm nuts (palmoil kernels)

 (2)

 (2)

 (2)

 

 

 (2)

0402030

Palmfruit

 (2)

 (2)

 (2)

 

 

 (2)

0402040

Kapok

 (2)

 (2)

 (2)

 

 

 (2)

0402990

Others

0,1 (1)

 

 

 

 

0,05 (1)

0500000

5.

CEREALS

0,05 (1)

 

 

0,01 (1)

 

 

0500010

Barley

 

2

0,02 (1)

 

0,4

0,3

0500020

Buckwheat (Amaranthus, quinoa)

 

0,05 (1)

0,02 (1)

 

0,02 (1)

0,02 (1)

0500030

Maize

 

0,05 (1)

0,05 (1)

 

0,1

0,02 (1)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0,05 (1)

0,02 (1)

 

0,02 (1)

0,02 (1)

0500050

Oats

 

9

0,02 (1)

 

0,4

0,02 (1)

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0,05 (1)

0,02 (1)

 

0,02 (1)

0,02 (1)

0500070

Rye

 

3

0,02 (1)

 

0,06

0,05

0500080

Sorghum

 

0,05 (1)

0,02 (1)

 

0,02 (1)

0,02 (1)

0500090

Wheat (Spelt, triticale)

 

2

0,02 (1)

 

0,15

0,05

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0,05 (1)

0,02 (1)

 

0,02 (1)

0,02 (1)

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (1)

0,1 (1)

0,1 (1)

0,05 (1)

0,1 (1)

0,05 (1)

0610000

(i)

Tea

 

 

 

 

 

 

0620000

(ii)

Coffee beans

 (2)

 (2)

 (2)

 

 

 (2)

0630000

(iii)

Herbal infusions (dried)

 (2)

 (2)

 (2)

 

 

 (2)

0631000

(a)

Flowers

 (2)

 (2)

 (2)

 

 

 (2)

0631010

Camomille flowers

 (2)

 (2)

 (2)

 

 

 (2)

0631020

Hybiscus flowers

 (2)

 (2)

 (2)

 

 

 (2)

0631030

Rose petals

 (2)

 (2)

 (2)

 

 

 (2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 (2)

 (2)

 (2)

 

 

 (2)

0631050

Lime (linden)

 (2)

 (2)

 (2)

 

 

 (2)

0631990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0632000

(b)

Leaves

 (2)

 (2)

 (2)

 

 

 (2)

0632010

Strawberry leaves

 (2)

 (2)

 (2)

 

 

 (2)

0632020

Rooibos leaves (Ginkgo leaves)

 (2)

 (2)

 (2)

 

 

 (2)

0632030

Maté

 (2)

 (2)

 (2)

 

 

 (2)

0632990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0633000

(c)

Roots

 (2)

 (2)

 (2)

 

 

 (2)

0633010

Valerian root

 (2)

 (2)

 (2)

 

 

 (2)

0633020

Ginseng root

 (2)

 (2)

 (2)

 

 

 (2)

0633990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0639000

(d)

Other herbal infusions

 (2)

 (2)

 (2)

 

 

 (2)

0640000

(iv)

Cocoabeans (fermented or dried)

 (2)

 (2)

 (2)

 

 

 (2)

0650000

(v)

Carob (st johns bread)

 (2)

 (2)

 (2)

 

 

 (2)

0700000

7.

HOPS (dried)

0,1 (1)

0,1 (1)

20

0,05 (1)

0,1 (1)

30

0800000

8.

SPICES

 (2)

 (2)

 (2)

 

 

 (2)

0810000

(i)

Seeds

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0810010

Anise

 (2)

 (2)

 (2)

 

 

 (2)

0810020

Black caraway

 (2)

 (2)

 (2)

 

 

 (2)

0810030

Celery seed (Lovage seed)

 (2)

 (2)

 (2)

 

 

 (2)

0810040

Coriander seed

 (2)

 (2)

 (2)

 

 

 (2)

0810050

Cumin seed

 (2)

 (2)

 (2)

 

 

 (2)

0810060

Dill seed

 (2)

 (2)

 (2)

 

 

 (2)

0810070

Fennel seed

 (2)

 (2)

 (2)

 

 

 (2)

0810080

Fenugreek

 (2)

 (2)

 (2)

 

 

 (2)

0810090

Nutmeg

 (2)

 (2)

 (2)

 

 

 (2)

0810990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0820000

(ii)

Fruits and berries

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0820010

Allspice

 (2)

 (2)

 (2)

 

 

 (2)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 (2)

 (2)

 (2)

 

 

 (2)

0820030

Caraway

 (2)

 (2)

 (2)

 

 

 (2)

0820040

Cardamom

 (2)

 (2)

 (2)

 

 

 (2)

0820050

Juniper berries

 (2)

 (2)

 (2)

 

 

 (2)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 (2)

 (2)

 (2)

 

 

 (2)

0820070

Vanilla pods

 (2)

 (2)

 (2)

 

 

 (2)

0820080

Tamarind

 (2)

 (2)

 (2)

 

 

 (2)

0820990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0830000

(iii)

Bark

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0830010

Cinnamon (Cassia)

 (2)

 (2)

 (2)

 

 

 (2)

0830990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0840000

(iv)

Roots or rhizome

 (2)

 (2)

 (2)

 

 

 (2)

0840010

Liquorice

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0840020

Ginger

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0840030

Turmeric (Curcuma)

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0840040

Horseradish

 (2)

 (2)

 (2)

(+)

(+)

 (2)

0840990

Others

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0850000

(v)

Buds

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0850010

Cloves

 (2)

 (2)

 (2)

 

 

 (2)

0850020

Capers

 (2)

 (2)

 (2)

 

 

 (2)

0850990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0860000

(vi)

Flower stigma

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0860010

Saffron

 (2)

 (2)

 (2)

 

 

 (2)

0860990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0870000

(vii)

Aril

 (2)

 (2)

 (2)

0,05 (1)

0,1 (1)

 (2)

0870010

Mace

 (2)

 (2)

 (2)

 

 

 (2)

0870990

Others

 (2)

 (2)

 (2)

 

 

 (2)

0900000

9.

SUGAR PLANTS

 (2)

 (2)

 (2)

 

 

 (2)

0900010

Sugar beet (root)

 (2)

 (2)

 (2)

0,1

0,06

 (2)

0900020

Sugar cane

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0900030

Chicory roots

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

0900990

Others

 (2)

 (2)

 (2)

0,02 (1)

0,02 (1)

 (2)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (1)

 

 

 

 

 

1010000

(i)

Tissue

 

 

 

 

0,02 (1)

0,04 (1)

1011000

(a)

Swine

 

 

 

 

 

 

1011010

Muscle

 

0,05 (1)

0,05

2

 

 

1011020

Fat

 

0,05 (1)

0,2

2

 

 

1011030

Liver

 

0,05 (1)

0,05

0,05

 

 

1011040

Kidney

 

0,12

0,05

0,05

 

 

1011050

Edible offal

 

0,05 (1)

0,05

0,05

 

 

1011990

Others

 

0,05 (1)

0,05

0,05

 

 

1012000

(b)

Bovine

 

 

 

 

 

 

1012010

Muscle

 

0,08

0,05

2

 

 

1012020

Fat

 

0,05 (1)

0,2

2

 

 

1012030

Liver

 

0,12

0,05

0,05

 

 

1012040

Kidney

 

0,4

0,05

0,05

 

 

1012050

Edible offal

 

0,05 (1)

0,05

0,05

 

 

1012990

Others

 

0,05 (1)

0,05

0,05

 

 

1013000

(c)

Sheep

 

 

 

 

 

 

1013010

Muscle

 

0,08

0,05

2

 

 

1013020

Fat

 

0,05 (1)

0,2

2

 

 

1013030

Liver

 

0,12

0,05

0,05

 

 

1013040

Kidney

 

0,4

0,05

0,05

 

 

1013050

Edible offal

 

0,05 (1)

0,05

0,05

 

 

1013990

Others

 

0,05 (1)

0,05

0,05

 

 

1014000

(d)

Goat

 

 

 

 

 

 

1014010

Muscle

 

0,08

0,05

2

 

 

1014020

Fat

 

0,05 (1)

0,2

2

 

 

1014030

Liver

 

0,12

0,05

0,05

 

 

1014040

Kidney

 

0,4

0,05

0,05

 

 

1014050

Edible offal

 

0,05 (1)

0,05

0,05

 

 

1014990

Others

 

0,05 (1)

0,05

0,05

 

 

1015000

(e)

Horses, asses, mules or hinnies

 (2)

 (2)

 (2)

 

 

 (2)

1015010

Muscle

 (2)

 (2)

 (2)

2

 

 (2)

1015020

Fat

 (2)

 (2)

 (2)

2

 

 (2)

1015030

Liver

 (2)

 (2)

 (2)

0,05

 

 (2)

1015040

Kidney

 (2)

 (2)

 (2)

0,05

 

 (2)

1015050

Edible offal

 (2)

 (2)

 (2)

0,05

 

 (2)

1015990

Others

 (2)

 (2)

 (2)

0,05

 

 (2)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

0,05 (1)

0,05

0,01 (1) (+)

 

 

1016010

Muscle

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

 

1016990

Others

 

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 (2)

 (2)

 (2)

 

 

 (2)

1017010

Muscle

 (2)

 (2)

 (2)

2

 

 (2)

1017020

Fat

 (2)

 (2)

 (2)

2

 

 (2)

1017030

Liver

 (2)

 (2)

 (2)

0,05

 

 (2)

1017040

Kidney

 (2)

 (2)

 (2)

0,05

 

 (2)

1017050

Edible offal

 (2)

 (2)

 (2)

0,05

 

 (2)

1017990

Others

 (2)

 (2)

 (2)

0,05

 

 (2)

1020000

(ii)

Milk

 

0,06

0,02 (1)

0,1

0,02 (1)

0,02 (1)

1020010

Cattle

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

1030000

(iii)

Bird eggs

 

0,05 (1)

0,02 (1)

0,02 (+)

0,02 (1)

0,04 (1)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 (2)

 (2)

 (2)

 

 

 (2)

1030030

Goose

 (2)

 (2)

 (2)

 

 

 (2)

1030040

Quail

 (2)

 (2)

 (2)

 

 

 (2)

1030990

Others

 (2)

 (2)

 (2)

 

 

 (2)

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

 (2)

 (2)

 (2)

0,05 (1)

0,05 (1)

 (2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 (2)

 (2)

 (2)

0,01 (1)

0,02 (1)

 (2)

1060000

(vi)

Snails

 (2)

 (2)

 (2)

0,01 (1)

0,02 (1)

 (2)

1070000

(vii)

Other terrestrial animal products (Wild game)

 (2)

 (2)

 (2)

0,01 (1)

0,02 (1)

 (2)

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for cyflufenamid, dicamba, fluopicolide, flutriafol, fosetyl, isoprothiolane, mandipropamid, metaldehyde, phosmet, picloram, pyriproxyfen and spinosad are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (5)

Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

Dicamba

Fluopicolide

Flutriafol

Fosetyl-Al (sum fosetyl + phosphorous acid and their salts, expressed as fosetyl)

Isoprothiolane

Mandipropamid

Metaldehyde

Phosmet (phosmet and phosmet oxon expressed as phosmet) (R)

Picloram

Pyriproxyfen (F)

Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

 

 

 

 

0,01 (4)

 

 

 

0,01 (4)

 

 

0110000

(i)

Citrus fruit

0,02 (4)

0,05 (4)

0,01 (4)

0,2

75

 

0,01 (4)

0,05 (4)

0,5

 

0,6

0,3

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

 

 

 

 

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

 

 

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts

0,02 (4)

0,05 (4)

0,01 (4)

0,05 (4)

2 (4)

 

0,01 (4)

0,05 (4)

 

 

0,05 (4)

 

0120010

Almonds

 

 

 

 

 

 

 

 

2

 

 

1

0120020

Brazil nuts

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0120030

Cashew nuts

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0120040

Chestnuts

 

 

 

 

 

 

 

 

2

 

 

0,07

0120050

Coconuts

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

 

 

0,1

 

 

0,07

0120070

Macadamia

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0120080

Pecans

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0120090

Pine nuts

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0120100

Pistachios

 

 

 

 

 

 

 

 

2

 

 

0,07

0120110

Walnuts

 

 

 

 

 

 

 

 

2

 

 

0,07

0120990

Others

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,07

0130000

(iii)

Pome fruit

0,05

 

0,01 (4)

0,4

75

 

0,01 (4)

0,05 (4)

0,5

 

0,2

 

0130010

Apples (Crab apple)

 

0,1

 

 

 

 

 

 

 

 

 

1

0130020

Pears (Oriental pear)

 

0,05 (4)

 

 

 

 

 

 

 

 

 

1

0130030

Quinces

 

0,05 (4)

 

 

 

 

 

 

 

 

 

0,5

0130040

Medlar

 

0,05 (4)

 

 

 

 

 

 

 

 

 

0,5

0130050

Loquat

 

0,05 (4)

 

 

 

 

 

 

 

 

 

0,5

0130990

Others

 

0,05 (4)

 

 

 

 

 

 

 

 

 

0,5

0140000

(iv)

Stone fruit

0,02 (4)

0,05 (4)

0,01 (4)

 

2 (4)

 

0,01 (4)

0,05 (4)

 

 

 

1

0140010

Apricots

 

 

 

0,05 (4)

 

 

 

 

0,05 (4)

 

0,05 (4)

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

 

1,5

 

 

 

 

1

 

1

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

0,6

 

 

 

 

1

 

0,5

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

 

0,4

 

 

 

 

0,6

 

0,3

 

0140990

Others

 

 

 

0,05 (4)

 

 

 

 

0,05 (4)

 

0,05 (4)

 

0150000

(v)

Berries & small fruit

 

0,05 (4)

 

 

 

 

 

 

 

 

 

 

0151000

(a)

Table and wine grapes

0,15

 

2

 

100

 

2

0,05 (4)

0,05 (4)

 

0,05 (4)

0,5

0151010

Table grapes

 

 

 

0,8

 

 

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

1

 

 

 

 

 

 

 

 

0152000

(b)

Strawberries

0,04

 

0,01 (4)

0,5

75

 

0,01 (4)

0,1

0,05 (4)

 

0,05 (4)

0,3

0153000

(c)

Cane fruit

0,02 (4)

 

0,01 (4)

0,05 (4)

2 (4)

 

0,01 (4)

0,05 (4)

0,05 (4)

 

0,05 (4)

 

0153010

Blackberries

 

 

 

 

 

 

 

 

 

 

 

1,5

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

 

 

 

 

 

 

 

 

1

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

 

 

 

 

 

 

 

 

 

1,5

0153990

Others

 

 

 

 

 

 

 

 

 

 

 

0,02 (4)

0154000

(d)

Other small fruit & berries

0,02 (4)

 

0,01 (4)

0,05 (4)

2 (4)

 

0,01 (4)

0,05 (4)

 

 

 

1,5

0154010

Blueberries (Bilberries)

 

 

 

 

 

 

 

 

10

 

0,05 (4)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

 

 

 

 

 

 

10

 

1

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

 

 

2

 

0,05 (4)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

 

 

 

 

 

 

0,05 (4)

 

0,05 (4)

 

0154050

Rose hips

 

 

 

 

 

 

 

 

2

 

0,05 (4)

 

0154060

Mulberries (Arbutus berry)

 

 

 

 

 

 

 

 

2

 

0,05 (4)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

 

 

 

2

 

0,05 (4)

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

 

 

 

 

 

 

2

 

0,05 (4)

 

0154990

Others

 

 

 

 

 

 

 

 

2

 

0,05 (4)

 

0160000

(vi)

Miscellaneous fruit

0,02 (4)

0,05 (4)

0,01 (4)

 

 

 

0,01 (4)

0,05 (4)

 

 

0,05 (4)

 

0161000

(a)

Edible peel

 

 

 

0,05 (4)

2 (4)

 

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,02 (4)

0161020

Figs

 

 

 

 

 

 

 

 

2

 

 

0,02 (4)

0161030

Table olives

 

 

 

 

 

 

 

 

3

 

 

0,02 (4)

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

 

 

2

 

 

0,02 (4)

0161050

Carambola (Bilimbi)

 

 

 

 

 

 

 

 

2

 

 

0,02 (4)

0161060

Persimmon

 

 

 

 

 

 

 

 

0,05 (4)

 

 

0,05

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

 

 

 

 

 

 

2

 

 

0,02 (4)

0161990

Others

 

 

 

 

 

 

 

 

2

 

 

0,02 (4)

0162000

(b)

Inedible peel, small

 

 

 

0,05 (4)

 

 

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

150

 

 

 

0,05 (4)

 

 

0,2

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

2 (4)

 

 

 

2

 

 

0,02 (4)

0162030

Passion fruit

 

 

 

 

2 (4)

 

 

 

0,05 (4)

 

 

0,7

0162040

Prickly pear (cactus fruit)

 

 

 

 

2 (4)

 

 

 

2

 

 

0,02 (4)

0162050

Star apple

 

 

 

 

2 (4)

 

 

 

2

 

 

0,02 (4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

2 (4)

 

 

 

2

 

 

0,02 (4)

0162990

Others

 

 

 

 

2 (4)

 

 

 

2

 

 

0,02 (4)

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

 

 

 

 

 

 

0163010

Avocados

 

 

 

0,05 (4)

50

 

 

 

0,05 (4)

 

 

0,02 (4)

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

0,3

2 (4)

 

 

 

0,05 (4)

 

 

2

0163030

Mangoes

 

 

 

0,05 (4)

2 (4)

 

 

 

0,05 (4)

 

 

0,02 (4)

0163040

Papaya

 

 

 

0,05 (4)

2 (4)

 

 

 

2

 

 

0,5

0163050

Pomegranate

 

 

 

0,05 (4)

2 (4)

 

 

 

0,05 (4)

 

 

0,02 (4)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

0,05 (4)

2 (4)

 

 

 

2

 

 

0,02 (4)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

0,05 (4)

2 (4)

 

 

 

2

 

 

0,02 (4)

0163080

Pineapples

 

 

 

0,05 (4)

50

 

 

 

0,05 (4)

 

 

0,02 (4)

0163090

Bread fruit (Jackfruit)

 

 

 

0,05 (4)

2 (4)

 

 

 

0,05 (4)

 

 

0,02 (4)

0163100

Durian

 

 

 

0,05 (4)

2 (4)

 

 

 

0,05 (4)

 

 

0,02 (4)

0163110

Soursop (guanabana)

 

 

 

0,05 (4)

2 (4)

 

 

 

0,05 (4)