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Document 32014R0289

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Commission Regulation (EU) No 289/2014 of 21 March 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products Text with EEA relevance

OJ L 87, 22.3.2014, p. 49–83 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/reg/2014/289/oj
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22.3.2014   

EN

Official Journal of the European Union

L 87/49


COMMISSION REGULATION (EU) No 289/2014

of 21 March 2014

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For propamocarb MRLs were set in Part A of Annex III to that Regulation.

(2)

For foramsulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRL for maize grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(3)

For azimsulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRL for rice.

(4)

For iodosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition. It recommended lowering the MRLs for barley grain, maize grain, rye grain and wheat grain. For linseed it recommended keeping the existing MRL. It concluded that concerning the MRLs for linseed and maize forage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(5)

For oxasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended lowering the MRLs for soya bean.

(6)

For mesosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority.

(7)

For flazasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for citrus fruit and table and wine grapes. It concluded that concerning the MRLs for table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(8)

For imazosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It concluded that concerning the MRLs for barley grain, rice grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(9)

For propamocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition. As regards rocket (rucola) and leek, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs (10). It is appropriate to take that opinion into account.

(10)

The Authority indicated that the evaluated use for propamocarb in leek as well as the existing MRL for lettuce may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for lettuce. The MRL for leek should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11)

The Authority recommended lowering the existing MRLs for potatoes, radishes, onions, tomatoes, peppers, aubergines (egg plants), cucumbers, gherkins, courgettes, pumpkins, broccoli, Brussels sprouts, head cabbage, Chinese cabbage, kohlrabi, lettuce. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRLs for cauliflower, lamb’s lettuce, scarole, cress, land cress, rocket (rucola), red mustard, Brassica spp. (leaves and sprouts), fresh herbs, swine (muscle, fat, kidney), bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), milk (cattle, sheep, goat), poultry (muscle, fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.

(12)

As regards products of plant and animal origin for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(13)

As regards thiobencarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (11). As regards bifenazate and chlorpropham the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (12)  (13). It proposed to change the residue definitions. The European Union reference laboratories identified reference standards as commercially not available for the residue definitions proposed by the Authority. Residue definitions for bifenazate and chlorpropham should be set in Annex II to Regulation (EC) No 396/2005 and the residue definition for thiobencarb should be set in Annex V to Regulation (EC) No 396/2005. Those residue definitions will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(14)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(18)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 11 April 2014:

(1)

as regards the active substances foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, bifenazate, chlorpropham and thiobencarb in and on all products;

(2)

as regards the active substance propamocarb in and on all products except lettuce.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 11 October 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for foramsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(1):2962. [28 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for azimsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2941. [24 pp.].

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2974. [28 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2942. [28 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mesosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2976. [27 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flazasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2958. [25 pp.].

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for imazosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3010 [26 pp.].

(9)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propamocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(4):2903. [72 pp.].

(10)  European Food Safety Authority; Modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013; 11(6):3255. [32 pp.].

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].

(12)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2484. [35 pp.].

(13)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azimsulfuron

Flazasulfuron

Foramsulfuron

Imazosulfuron

Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)

Mesosulfuron-methyl

Oxasulfuron

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

0,01  (2)

0,01  (2)

 

 

 

 

0,01  (2)

0110000

(i)

Citrus fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts

 

 

0,02  (2)

0,02  (2)

0,02 (2)

0,02  (2)

 

0120010

Almonds

 

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

 

0130000

(iii)

Pome fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0130010

Apples (Crab apple)

 

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

 

 

0130990

Others

 

 

 

 

 

 

 

0140000

(iv)

Stone fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0140010

Apricots

 

 

 

 

 

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

 

0150000

(v)

Berries & small fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0151000

(a)

Table and wine grapes

 

 

 

 

 

 

 

0151010

Table grapes

 

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

 

0152000

(b)

Strawberries

 

 

 

 

 

 

 

0153000

(c)

Cane fruit

 

 

 

 

 

 

 

0153010

Blackberries

 

 

 

 

 

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

 

 

 

0154010

Blueberries (Bilberries)

 

 

 

 

 

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

 

 

0154060

Mulberries (Arbutus berry)

 

 

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0161000

(a)

Edible peel

 

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

 

0161030

Table olives

 

(+)

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

 

 

 

0162990

Others

 

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

 

 

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

 

 

0163100

Durian

 

 

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

 

 

0163990

Others

 

 

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0211000

(a)

Potatoes

 

 

 

 

 

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

 

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

 

0213010

Beetroot

 

 

 

 

 

 

 

0213020

Carrots

 

 

 

 

 

 

 

0213030

Celeriac

 

 

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

 

 

 

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

 

 

 

 

 

0213060

Parsnips

 

 

 

 

 

 

 

0213070

Parsley root

 

 

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

 

 

 

 

 

0213100

Swedes

 

 

 

 

 

 

 

0213110

Turnips

 

 

 

 

 

 

 

0213990

Others

 

 

 

 

 

 

 

0220000

(ii)

Bulb vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0220010

Garlic

 

 

 

 

 

 

 

0220020

Onions (Other bulb onions, silverskin onions)

 

 

 

 

 

 

 

0220030

Shallots

 

 

 

 

 

 

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

 

 

 

 

0220990

Others

 

 

 

 

 

 

 

0230000

(iii)

Fruiting vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0231000

(a)

Solanacea

 

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

 

 

 

 

 

0231040

Okra (lady’s fingers)

 

 

 

 

 

 

 

0231990

Others

 

 

 

 

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

 

 

 

 

0232010

Cucumbers

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

 

 

 

 

 

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

 

0234000

(d)

Sweet corn (Baby corn)

 

 

 

 

 

 

 

0239000

(e)

Other fruiting vegetables

 

 

 

 

 

 

 

0240000

(iv)

Brassica vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0241000

(a)

Flowering brassica

 

 

 

 

 

 

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

 

 

0242990

Others

 

 

 

 

 

 

 

0243000

(c)

Leafy brassica

 

 

 

 

 

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

 

 

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

 

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0251010

Lamb’s lettuce (Italian corn salad)

 

 

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

 

 

 

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

 

 

 

 

 

0251050

Land cress

 

 

 

 

 

 

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

 

 

 

 

 

0251070

Red mustard

 

 

 

 

 

 

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

 

 

 

 

 

0251990

Others

 

 

 

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

 

 

 

 

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

 

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

 

 

0252990

Others

 

 

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0255000

(e)

Witloof

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0256000

(f)

Herbs

0,02 (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,02 (2)

0,02  (2)

0,02  (2)

0256010

Chervil

 

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

 

 

 

 

 

0256040

Parsley (leaves of root parsley)

 

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

 

0256070

Thyme (Marjoram, oregano)

 

 

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

 

 

 

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

 

 

0256990

Others

 

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

 

 

0260990

Others

 

 

 

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0270010

Asparagus

 

 

 

 

 

 

 

0270020

Cardoons (Borago officinalis stems)

 

 

 

 

 

 

 

0270030

Celery

 

 

 

 

 

 

 

0270040

Fennel

 

 

 

 

 

 

 

0270050

Globe artichokes (Banana flower)

 

 

 

 

 

 

 

0270060

Leek

 

 

 

 

 

 

 

0270070

Rhubarb

 

 

 

 

 

 

 

0270080

Bamboo shoots

 

 

 

 

 

 

 

0270090

Palm hearts

 

 

 

 

 

 

 

0270990

Others

 

 

 

 

 

 

 

0280000

(viii)

Fungi

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

 

 

 

 

0280990

Others

 

 

 

 

 

 

 

0290000

(ix)

Sea weeds

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0300000

3.

PULSES, DRY

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

 

 

0300990

Others

 

 

 

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02 (2)

0,02  (2)

0,01  (2)

0401000

(i)

Oilseeds

 

 

 

 

 

 

 

0401010

Linseed

 

 

 

 

(+)

 

 

0401020

Peanuts

 

 

 

 

 

 

 

0401030

Poppy seed

 

 

 

 

 

 

 

0401040

Sesame seed

 

 

 

 

 

 

 

0401050

Sunflower seed

 

 

 

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

 

 

 

0401070

Soya bean

 

 

 

 

 

 

 

0401080

Mustard seed

 

 

 

 

 

 

 

0401090

Cotton seed

 

 

 

 

 

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

 

 

 

 

 

0401110

Safflower

 

 

 

 

 

 

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

 

 

 

 

 

0401130

Gold of pleasure

 

 

 

 

 

 

 

0401140

Hempseed

 

 

 

 

 

 

 

0401150

Castor bean

 

 

 

 

 

 

 

0401990

Others

 

 

 

 

 

 

 

0402000

(ii)

Oilfruits

 

 

 

 

 

 

 

0402010

Olives for oil production

 

(+)

 

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

 

 

 

0402030

Palmfruit

 

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

 

0402990

Others

 

 

 

 

 

 

 

0500000

5.

CEREALS

0,01  (2)

0,01  (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0500010

Barley

 

 

 

(+)

 

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

 

 

 

 

 

0500030

Maize

 

 

(+)

 

(+)

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

 

 

 

 

 

0500050

Oats

 

 

 

 

 

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

 

 

(+)

 

 

 

0500070

Rye

 

 

 

(+)

 

 

 

0500080

Sorghum

 

 

 

 

 

 

 

0500090

Wheat (Spelt, triticale)

 

 

 

(+)

 

 

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

 

 

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0610000

(i)

Tea

 

 

 

 

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

 

 

0632030

Maté

 

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

 

 

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

 

 

 

 

 

 

0650000

(v)

Carob (st johns bread)

 

 

 

 

 

 

 

0700000

7.

HOPS (dried)

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0800000

8.

SPICES

 

 

 

 

 

 

 

0810000

(i)

Seeds

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0810010

Anise

 

 

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

 

0820000

(ii)

Fruits and berries

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0820010

Allspice

 

 

 

 

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

 

0830000

(iii)

Bark

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0830010

Cinnamon (Cassia)

 

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

 

 

0840010

Liquorice

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0840020

Ginger

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0840030

Turmeric (Curcuma)

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0850000

(v)

Buds

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0850010

Cloves

 

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

 

0860000

(vi)

Flower stigma

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0860010

Saffron

 

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

 

0870000

(vii)

Aril

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0870010

Mace

 

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

 

0900000

9.

SUGAR PLANTS

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0900010

Sugar beet (root)

 

 

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

 

 

0900990

Others

 

 

 

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

 

 

 

1010000

(i)

Tissue

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1011000

(a)

Swine

 

 

 

 

 

 

 

1011010

Muscle

 

 

 

 

 

 

 

1011020

Fat

 

 

 

 

 

 

 

1011030

Liver

 

 

 

 

 

 

 

1011040

Kidney

 

 

 

 

 

 

 

1011050

Edible offal

 

 

 

 

 

 

 

1011990

Others

 

 

 

 

 

 

 

1012000

(b)

Bovine

 

 

 

 

 

 

 

1012010

Muscle

 

 

 

 

 

 

 

1012020

Fat

 

 

 

 

 

 

 

1012030

Liver

 

 

 

 

 

 

 

1012040

Kidney

 

 

 

 

 

 

 

1012050

Edible offal

 

 

 

 

 

 

 

1012990

Others

 

 

 

 

 

 

 

1013000

(c)

Sheep

 

 

 

 

 

 

 

1013010

Muscle

 

 

 

 

 

 

 

1013020

Fat

 

 

 

 

 

 

 

1013030

Liver

 

 

 

 

 

 

 

1013040

Kidney

 

 

 

 

 

 

 

1013050

Edible offal

 

 

 

 

 

 

 

1013990

Others

 

 

 

 

 

 

 

1014000

(d)

Goat

 

 

 

 

 

 

 

1014010

Muscle

 

 

 

 

 

 

 

1014020

Fat

 

 

 

 

 

 

 

1014030

Liver

 

 

 

 

 

 

 

1014040

Kidney

 

 

 

 

 

 

 

1014050

Edible offal

 

 

 

 

 

 

 

1014990

Others

 

 

 

 

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

 

 

 

1015010

Muscle

 

 

 

 

 

 

 

1015020

Fat

 

 

 

 

 

 

 

1015030

Liver

 

 

 

 

 

 

 

1015040

Kidney

 

 

 

 

 

 

 

1015050

Edible offal

 

 

 

 

 

 

 

1015990

Others

 

 

 

 

 

 

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

 

 

1016010

Muscle

 

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

 

 

1016990

Others

 

 

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

 

 

 

 

 

 

1017010

Muscle

 

 

 

 

 

 

 

1017020

Fat

 

 

 

 

 

 

 

1017030

Liver

 

 

 

 

 

 

 

1017040

Kidney

 

 

 

 

 

 

 

1017050

Edible offal

 

 

 

 

 

 

 

1017990

Others

 

 

 

 

 

 

 

1020000

(ii)

Milk

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1020010

Cattle

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

1030000

(iii)

Bird eggs

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1030010

Chicken

 

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

 

1030030

Goose

 

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1060000

(vi)

Snails

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

(b)

the following column for propamocarb is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(1)

(2)

(3)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

0,01  (4)

0110000

(i)

Citrus fruit

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

0110990

Others

 

0120000

(ii)

Tree nuts

 

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts (Filbert)

 

0120070

Macadamia

 

0120080

Pecans

 

0120090

Pine nuts

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

(iii)

Pome fruit

 

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 

0130050

Loquat

 

0130990

Others

 

0140000

(iv)

Stone fruit

 

0140010

Apricots

 

0140020

Cherries (Sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

0140990

Others

 

0150000

(v)

Berries & small fruit

 

0151000

(a)

Table and wine grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

Strawberries

 

0153000

(c)

Cane fruit

 

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

0153990

Others

 

0154000

(d)

Other small fruit & berries

 

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

0154050

Rose hips

 

0154060

Mulberries (Arbutus berry)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

0154990

Others

 

0160000

(vi)

Miscellaneous fruit

 

0161000

(a)

Edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 

0161060

Persimmon

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

0161990

Others

 

0162000

(b)

Inedible peel, small

 

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 

0162050

Star apple

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

0162990

Others

 

0163000

(c)

Inedible peel, large

 

0163010

Avocados

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0163030

Mangoes

 

0163040

Papaya

 

0163050

Pomegranate

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

0163080

Pineapples

 

0163090

Bread fruit (Jackfruit)

 

0163100

Durian

 

0163110

Soursop (guanabana)

 

0163990

Others

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

0210000

(i)

Root and tuber vegetables

 

0211000

(a)

Potatoes

0,3

0212000

(b)

Tropical root and tuber vegetables

0,01  (4)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

0,01  (4)

0213020

Carrots

0,01  (4)

0213030

Celeriac

0,01  (4)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,01  (4)

0213050

Jerusalem artichokes (Crosne)

0,01  (4)

0213060

Parsnips

0,01  (4)

0213070

Parsley root

0,01  (4)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

3

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01  (4)

0213100

Swedes

0,01  (4)

0213110

Turnips

0,01  (4)

0213990

Others

0,01  (4)

0220000

(ii)

Bulb vegetables

 

0220010

Garlic

0,01  (4)

0220020

Onions (Other bulb onions, silverskin onions)

2

0220030

Shallots

0,01  (4)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,01  (4)

0220990

Others

0,01  (4)

0230000

(iii)

Fruiting vegetables

 

0231000

(a)

Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

4

0231020

Peppers (Chilli peppers)

3

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

4

0231040

Okra (lady’s fingers)

0,01  (4)

0231990

Others

0,01  (4)

0232000

(b)

Cucurbits — edible peel

5

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

Cucurbits-inedible peel

5

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

Sweet corn (Baby corn)

0,01  (4)

0239000

(e)

Other fruiting vegetables

0,01  (4)

0240000

(iv)

Brassica vegetables

 

0241000

(a)

Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

3

0241020

Cauliflower

10 (+)

0241990

Others

0,01  (4)

0242000

(b)

Head brassica

 

0242010

Brussels sprouts

2

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,7

0242990

Others

0,01  (4)

0243000

(c)

Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0,01  (4)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

20

0243990

Others

0,01  (4)

0244000

(d)

Kohlrabi

0,3

0250000

(v)

Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

0251010

Lamb’s lettuce (Italian corn salad)

20 (+)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

40

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

20 (+)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

20 (+)

0251050

Land cress

20 (+)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

30

0251070

Red mustard

20 (+)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

20 (+)

0251990

Others

0,01  (4)

0252000

(b)

Spinach & similar (leaves)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

40

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,01  (4)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,01  (4)

0252990

Others

0,01  (4)

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (4)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (4)

0255000

(e)

Witloof

15

0256000

(f)

Herbs

30 (+)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

0256100

Tarragon (Hyssop)

 

0256990

Others

 

0260000

(vi)

Legume vegetables (fresh)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0,1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,01  (4)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,01  (4)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,01  (4)

0260050

Lentils

0,01  (4)

0260990

Others

0,01  (4)

0270000

(vii)

Stem vegetables (fresh)

0,01  (4)

0270010

Asparagus

 

0270020

Cardoons (Borago officinalis stems)

 

0270030

Celery

 

02