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Document 32011R0202

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Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations

OJ L 57, 2.3.2011, p. 10–18 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
Special edition in Croatian: Chapter 04 Volume 006 P. 194 - 202

ELI: http://data.europa.eu/eli/reg/2011/202/oj
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Text

2.3.2011   

EN

Official Journal of the European Union

L 57/10


COMMISSION REGULATION (EU) No 202/2011

of 1 March 2011

amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), and in particular Articles 9(1), 12(5), 13(1) and 52 thereof,

Whereas:

(1)

Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.

(2)

Products excluded from the definition of fisheries products are equally listed in Annex XIII to Commission Regulation (EC) No 1010/2009 (2) laying down detailed rules for the implementation of Regulation (EC) No 1005/2008. In order to avoid unnecessary duplications, excluded products should be listed only in Annex I to Regulation (EC) No 1005/2008 and Annex XIII to Regulation (EC) No 1010/2009 should thus be deleted.

(3)

Title I of Regulation (EC) No 1010/2009 lays down provisions on the inspection of third country fishing vessels to be carried out in Member States ports. It is necessary to align those provisions with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO). Such alignment implies the inclusion of specific information in the template to be used for prior notification of port arrivals and the addition of specific criteria to the benchmarks set out for port inspections.

(4)

Annex V to Regulation (EC) No 1010/2009 lays down a list of catch documentation schemes adopted by regional fisheries management organisations which are recognised as complying with the requirements of Regulation (EC) No 1005/2008. That Annex should refer to the ICCAT catch documentation programme for bluefin tuna as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (3).

(5)

Regulations (EC) No 1005/2008 and (EC) No 1010/2009 should be amended accordingly.

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,

HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Regulation (EC) No 1005/2008

In Regulation (EC) No 1005/2008, Annex I is replaced by the text in Annex I to this Regulation.

Article 2

Amendments to Regulation (EC) No 1010/2009

Regulation (EC) No 1010/2009 is amended as follows:

1.

in Article 4, first paragraph, the following point (u) is added:

‘(u)

the fishing vessel has been denied entry or use of port in accordance with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO)’;

2.

Annexes IIA and IIB are replaced by the text in Annex II to this Regulation;

3.

in Annex V, Part I, the second indent is replaced by the following:

‘—

ICCAT Bluefin tuna Catch Documentation Programme as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (4)

4.

Annex XIII is deleted.

Article 3

Entry into force

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 March 2011.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 286, 29.10.2008, p. 1.

(2)  OJ L 280, 27.10.2009, p. 5.

(3)  OJ L 194, 24.7.2010, p. 1.

(4)  OJ L 194, 24.7.2010, p. 1.’;


ANNEX I

‘ANNEX I

List of products excluded from the definition of “fishery products” set out in point 8 of Article 2

ex Chapter 3

ex 1604

ex 1605

Aquaculture products obtained from fry or larvae

ex Chapter 3

ex 1604

Livers, roes, tongues, cheeks, heads and wings

0301 10 (1)

Ornamental fish, live

ex 0301 91

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater

ex 0301 92 00

Eels (Anguilla spp.), live, caught in freshwater

0301 93 00

Carp, live

ex 0301 99 11

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater

0301 99 19

Other freshwater fish, live

ex 0302 11

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0302 12 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0302 19 00

Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0302 66 00

Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

0302 69 11

Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 15

Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 18

Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

ex 0303 11 00

Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 19 00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 21

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 22 00

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 29 00

Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 76 00

Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

0303 79 11

Carp, frozen, excluding fish fillets and other fish meat of heading 0304

0303 79 19

Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304 19 01

Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)

0304 19 03

Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)

ex 0304 19 13

Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 19 15

Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater

ex 0304 19 17

Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater

0304 19 18

Fish fillets, fresh or chilled, of other freshwater fish

0304 19 91

Other fish meat (whether or not minced), fresh or chilled, of freshwater fish

0304 29 01

Frozen fillets of Nile perch (Lates niloticus)

0304 29 03

Frozen fillets of pangasius (Pangasius spp.)

0304 29 05

Frozen fillets of Tilapia (Oreochromis spp.)

ex 0304 29 13

Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 29 15

Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater

ex 0304 29 17

Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater

0304 29 18

Frozen fillets of other freshwater fish

0304 99 21

Other fish meat (whether or not minced), frozen, of freshwater fish

0305 10 00

Flours, meals and pellets of fish, fit for human consumption

ex 0305 30 30

Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0305 30 90

Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish

ex 0305 41 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater

ex 0305 49 45

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater

ex 0305 49 50

Eels (Anguilla spp.), smoked, including fillets, caught in freshwater

ex 0305 49 80

Other freshwater fish, smoked, including fillets

ex 0305 59 80

Other freshwater fish, dried, whether or not salted, but not smoked

ex 0305 69 50

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater

ex 0305 69 80

Other freshwater fish, in brine or salted but not dried or smoked

0306 19 10

Freshwater crayfish, frozen

ex 0306 19 90

Flours, meals and pellets of crustaceans, frozen, fit for human consumption

ex 0306 21 00

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental

ex 0306 22 10

Lobsters (Homarus spp.), ornamental, live

ex 0306 23 10

Shrimps and prawns of the family Pandalidae, ornamental, live

ex 0306 23 31

Shrimps of the genus Crangon, ornamental, live

ex 0306 23 90

Other shrimps and prawns, ornamental, live

ex 0306 24

Crabs, ornamental, live

0306 29 10

Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine

ex 0306 29 30

Norway lobsters (Nephrops norvegicus), ornamental, live

ex 0306 29 90

Other ornamental crustaceans, live

ex 0306 29 90

Flours, meals and pellets of crustaceans, not frozen, fit for human consumption

0307 10

Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine

0307 21 00

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled

0307 29

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled

0307 31

Mussels (Mytilus spp., Perna spp.), live, fresh or chilled

0307 39

Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled

ex 0307 41

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental

ex 0307 51

Octopus (Octopus spp.), ornamental

0307 60 00

Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine

ex 0307 91 00

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled

0307 99 13

Striped venus and other species of the family Veneridae, frozen

0307 99 15

Jellyfish (Rhopilema spp.), frozen

ex 0307 99 18

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen

ex 0307 99 90

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine

ex 1604 11 00

Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 19 10

Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 20 10

Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 20 30

Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 19 91

Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

1604 30 90

Caviar substitutes

ex 1605 40 00

Freshwater crayfish, prepared or preserved

1605 90

Other molluscs and other aquatic invertebrates, prepared or preserved


(1)  (CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’


ANNEX II

ANNEX IIA

Form for prior notification for third country fishing vessels referred to in Article 2(1)

Image

Image

ANNEX IIB

Form for prior notification for third country fishing vessels referred to in Article 2(2)

Image


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