Back to EUR-Lex homepage

EUR-Lex Access to European Union law

Back to EUR-Lex homepage

This document is an excerpt from the EUR-Lex website

Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search
You are here

Document L:2003:240:TOC

Official Journal of the European Union, L 240, 26 September 2003


Display all documents published in this Official Journal
Official Journal
of the European Union
ISSN 1725-2555

L 240
Volume 46
26 September 2003
English editionLegislation
ContentsI Acts whose publication is obligatory
Commission Regulation (EC) No 1682/2003 of 25 September 2003 establishing the standard import values for determining the entry price of certain fruit and vegetables 1
Commission Regulation (EC) No 1683/2003 of 25 September 2003 fixing the representative prices and the additional import duties for molasses in the sugar sector 3
Commission Regulation (EC) No 1684/2003 of 25 September 2003 fixing the export refunds on white sugar and raw sugar exported in its unaltered state 5
Commission Regulation (EC) No 1685/2003 of 25 September 2003 fixing the maximum export refund for white sugar to certain third countries for the seventh partial invitation to tender issued within the framework of the standing invitation to tender provided for in Regulation (EC) No 1290/2003 7
*Commission Regulation (EC) No 1686/2003 of 25 September 2003 amending the Annexes to Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 8
*Commission Regulation (EC) No 1687/2003 of 25 September 2003 authorising the acidification of grape must and wine produced in wine-growing zones A and B for the 2003/04 wine year 10
*Commission Regulation (EC) No 1688/2003 of 25 September 2003 repealing certain regulations in the hops, tobacco, wine and sheepmeat and goatmeat sectors 11
Commission Regulation (EC) No 1689/2003 of 25 September 2003 fixing the export refunds on milk and milk products 13
Commission Regulation (EC) No 1690/2003 of 25 September 2003 fixing the export refunds on products processed from cereals and rice 19
Commission Regulation (EC) No 1691/2003 of 25 September 2003 fixing the export refunds on cereal-based compound feedingstuffs 22
Commission Regulation (EC) No 1692/2003 of 25 September 2003 fixing production refunds on cereals and rice 24
Commission Regulation (EC) No 1693/2003 of 25 September 2003 fixing the export refunds on cereals and on wheat or rye flour, groats and meal 25
Commission Regulation (EC) No 1694/2003 of 25 September 2003 fixing the corrective amount applicable to the refund on cereals 27
Commission Regulation (EC) No 1695/2003 of 25 September 2003 amending the export refunds on syrups and certain other sugar sector products exported in the natural state 29
Commission Regulation (EC) No 1696/2003 of 25 September 2003 concerning tenders notified in response to the invitation to tender for the import of maize issued in Regulation (EC) No 1620/2003 31
Commission Regulation (EC) No 1697/2003 of 25 September 2003 amending the rates of refunds applicable to certain products from the sugar sector exported in the form of goods not covered by Annex I to the Treaty 32
Commission Regulation (EC) No 1698/2003 of 25 September 2003 fixing the rates of the refunds applicable to certain cereal and rice-products exported in the form of goods not covered by Annex I to the Treaty 34
Commission Regulation (EC) No 1699/2003 of 25 September 2003 fixing the export refunds on rice and broken rice and suspending the issue of export licences 38
EN
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.
Top