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Document 32018R0687

Commission Regulation (EU) 2018/687 of 4 May 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products (Text with EEA relevance)

C/2018/2627

OJ L 121, 16.5.2018, p. 63–104 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2018/687/oj

16.5.2018   

EN

Official Journal of the European Union

L 121/63

COMMISSION REGULATION (EU) 2018/687

of 4 May 2018

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

On 1 July 2016 the Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for bifenthrin (2). On 22 July 2017 the Codex Alimentarius Commission adopted CXLs for acibenzolar-S-methyl, benzovindiflupyr, bixafen, buprofezin, chlorantraniliprole, deltamethrin, dimethomorph, fipronil, flonicamid, fluazifop-P, fluensulfone, flupyradifurone, imazethapyr, isofetamid, methoprene, metrafenone, oxathiapiprolin, pendimethalin, penthiopyrad, pinoxaden, saflufenacil, spiromesifen, teflubenzuron and tolfenpyrad (3).

(2)

Maximum residue levels (MRLs) were set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for fluensulfone for which no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4)

The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: acibenzolar-S-methyl (brassica vegetables; cucurbits; citrus fruits; kiwi fruit); benzovindiflupyr (cucurbits; mammalian meat); bixafen (mammalian meat); buprofezin (all products); chlorantraniliprole (poultry meat); fipronil (all products); flonicamid (products of plant origin); fluazifop-P (head cabbages; tomato; beans; peas (without pods); carrot; potato; swede; turnip; sunflower seed; mammalian meat, fats and edible offal; milks; poultry meat, fats and edible offal; eggs); fluensulfone (all products); flupyradifurone (all products); imazethapyr (all products); isofetamid (animal products); methoprene (all products); oxathiapiprolin (all products); pendimethalin (brassica leafy vegetables, except kale; mammalian meat; poultry meat; spring onions and Welsh onions); pinoxaden (all products); saflufenacil (all products); spiromesifen (all products).

(5)

The CXLs for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (5).

(6)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acibenzolar-S-methyl on kiwi fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(7)

In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

(8)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (6). It forwarded that opinion to the Commission and the Member States and made it available to the public.

(9)

The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant product showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(10)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 May 2018.

For the Commission

The President

Jean-Claude JUNCKER

(1)  OJ L 70, 16.3.2005, p. 1.

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/ar/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-48%252FReport%252FREP16_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. 39th Session. Rome, Italy, 27 June – 1 July 2016.

(3)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-49%252FREPORT%252FREP17_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix III. 40th Session. Geneva, Switzerland, 17 – 22 July 2017.

(4)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(5)  Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2016;14(8):4571 [166 pp.].

Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2017;15(7):4929 [162 pp.].

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits. EFSA Journal 2017;15(9):4985 [20 pp.].

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)

Benzovindiflupyr

Bifenthrin (sum of isomers) (F)

Deltamethrin (cis-deltamethrin) (F)

Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

Isofetamid

Metrafenone (F)

Pendimethalin (F)

Teflubenzuron (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

0100000

FRUITS, FRESH OR FROZEN; TREE NUTS

 

 

 

 

 

 

 

 

0,05  (*1)

 

0110000

Citrus fruits

0,01  (*1)

0,01  (*1)

0,05 (+)

0,04

0,15 (+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0110010

Grapefruits

 

 

 

(+)

 

 

 

 

 

0,01  (*1)

0110020

Oranges

 

 

 

(+)

 

 

 

 

 

0,5

0110030

Lemons

 

 

 

(+)

 

 

 

 

 

0,5

0110040

Limes

 

 

 

(+)

 

 

 

 

 

0,5

0110050

Mandarins

 

 

 

(+)

 

 

 

 

 

0,01  (*1)

0110990

Others

 

 

 

 

 

 

 

 

 

0,01  (*1)

0120000

Tree nuts

 

0,01  (*1)

0,05

0,02  (*1)

0,06  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,02  (*1)

0120010

Almonds

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120020

Brazil nuts

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120030

Cashew nuts

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120040

Chestnuts

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120050

Coconuts

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120060

Hazelnuts/cobnuts

0,1

 

 

(+)

 

 

 

 

 

 

0120070

Macadamias

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120080

Pecans

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120090

Pine nut kernels

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120100

Pistachios

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120110

Walnuts

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0120990

Others

0,01  (*1)

 

 

 

 

 

 

 

 

 

0130000

Pome fruits

 

0,2

0,01  (*1)

 

0,3

0,01  (*1)

0,01  (*1)

1

 

1

0130010

Apples

0,3

 

 

0,2 (+)

 

 

 

 

 

(+)

0130020

Pears

0,2

 

 

0,1 (+)

 

 

 

 

 

 

0130030

Quinces

0,2

 

 

0,1 (+)

 

 

 

 

 

 

0130040

Medlars

0,2

 

 

0,1 (+)

 

 

 

 

 

 

0130050

Loquats/Japanese medlars

0,2

 

 

0,1 (+)

 

 

 

 

 

 

0130990

Others

0,2

 

 

0,1

 

 

 

 

 

 

0140000

Stone fruits

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0,01  (*1)

 

 

 

0140010

Apricots

0,2

 

 

0,15 (+)

0,3

 

 

0,7

 

0,01  (*1)

0140020

Cherries (sweet)

0,01  (*1)

 

 

0,1 (+)

0,4 (+)

 

 

2

 

0,01  (*1)

0140030

Peaches

0,2

 

 

0,15 (+)

0,4

 

 

0,7

 

0,01  (*1)

0140040

Plums

0,01  (*1)

 

 

0,07 (+)

0,3 (+)

 

 

0,01  (*1)

 

0,1  (*1)

0140990

Others

0,01  (*1)

 

 

0,01  (*1)

0,03  (*1)

 

 

0,01  (*1)

 

0,01  (*1)

0150000

Berries and small fruits

 

 

 

 

0,03  (*1)

 

 

 

 

 

0151000

(a)

 grapes

0,01  (*1)

1

0,3

0,2

 

0,01  (*1)

4

7

 

0,7

0151010

Table grapes

 

 

 

(+)

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

(+)

 

 

 

 

 

 

0152000

(b)

 strawberries

0,15

0,01  (*1)

1 (+)

0,2 (+)

 

0,3

4

0,6

(+)

0,01  (*1)

0153000

(c)

 cane fruits

0,01  (*1)

0,01  (*1)

1 (+)

0,1

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0153010

Blackberries

 

 

 

(+)

 

 

 

 

 

 

0153020

Dewberries

 

 

 

(+)

 

 

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

(+)

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

 

 

 

 

0154000

(d)

 other small fruits and berries

 

 

 

0,6

 

0,1

 

 

 

0,01  (*1)

0154010

Blueberries

0,01  (*1)

0,01  (*1)

3

(+)

 

 

0,01  (*1)

0,01  (*1)

 

 

0154020

Cranberries

0,15

0,01  (*1)

0,01  (*1)

(+)

 

 

4

0,01  (*1)

 

 

0154030

Currants (black, red and white)

0,01  (*1)

0,01  (*1)

0,01  (*1)

(+)

 

 

0,01  (*1)

0,01  (*1)

 

 

0154040

Gooseberries (green, red and yellow)

0,01  (*1)

0,01  (*1)

0,01  (*1)

(+)

 

 

0,01  (*1)

0,01  (*1)

 

 

0154050

Rose hips

0,01  (*1)

0,01  (*1)

0,01  (*1)

(+)

 

 

0,01  (*1)

0,01  (*1)

 

 

0154060

Mulberries (black and white)

0,01  (*1)

0,01  (*1)

0,01  (*1)

(+)

 

 

0,01  (*1)

0,01  (*1)

 

 

0154070

Azaroles/Mediterranean medlars

0,01  (*1)

0,2

0,01  (*1)

(+)

 

 

0,01  (*1)

1

 

 

0154080

Elderberries

0,01  (*1)

0,01  (*1)

0,01  (*1)

(+)

 

 

0,01  (*1)

0,01  (*1)

 

 

0154990

Others

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

 

 

0160000

Miscellaneous fruits with

 

 

 

 

0,03  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

0161000

(a)

 edible peel

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0161010

Dates

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0161020

Figs

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0161030

Table olives

 

0,01  (*1)

 

1 (+)

 

 

 

0,01  (*1)

 

 

0161040

Kumquats

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0161050

Carambolas

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0161060

Kaki/Japanese persimmons

 

0,2

 

0,01  (*1)

 

 

 

1

 

 

0161070

Jambuls/jambolans

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0161990

Others

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0162000

(b)

 inedible peel, small

 

0,01  (*1)

0,01  (*1)

 

 

 

 

0,01  (*1)

 

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

0,4

 

 

0,15 (+)

 

 

 

 

 

 

0162020

Litchis/lychees

0,01  (*1)

 

 

0,01  (*1)

 

 

 

 

 

 

0162030

Passionfruits/maracujas

0,01  (*1)

 

 

0,01  (*1)

 

 

 

 

 

 

0162040

Prickly pears/cactus fruits

0,01  (*1)

 

 

0,01  (*1)

 

 

 

 

 

 

0162050

Star apples/cainitos

0,01  (*1)

 

 

0,01  (*1)

 

 

 

 

 

 

0162060

American persimmons/Virginia kaki

0,01  (*1)

 

 

0,01  (*1)

 

 

 

 

 

 

0162990

Others

0,01  (*1)

 

 

0,01  (*1)

 

 

 

 

 

 

0163000

(c)

 inedible peel, large

 

0,01  (*1)

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0163010

Avocados

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163020

Bananas

0,08

 

0,1

 

 

 

 

 

 

0,01  (*1)

0163030

Mangoes

0,6 (+)

 

0,5

 

 

 

 

 

 

0,01  (*1)

0163040

Papayas

0,01  (*1)

 

0,4

 

 

 

 

 

 

0,4

0163050

Granate apples/pomegranates

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163060

Cherimoyas

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163070

Guavas

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163080

Pineapples

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163090

Breadfruits

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163100

Durians

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163110

Soursops/guanabanas

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0163990

Others

0,01  (*1)

 

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0200000

VEGETABLES, FRESH OR FROZEN

 

 

 

 

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

 

0,05

 

 

 

0,01  (*1)

0,01  (*1)

 

 

0211000

(a)

 potatoes

 

0,02

 

0,3 (+)

0,09

0,15

 

 

0,05  (*1)

0,05

0212000

(b)

 tropical root and tuber vegetables

 

0,02

 

0,01  (*1)

0,03  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

0212010

Cassava roots/manioc

 

 

 

 

 

0,01  (*1)

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0,01  (*1)

 

 

 

 

0212030

Yams

 

 

 

 

 

0,15

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

0,01  (*1)

 

 

 

 

0212990

Others

 

 

 

 

 

0,01  (*1)

 

 

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

 

0,02  (*1)

0,03  (*1)

 

 

 

 

0,01  (*1)

0213010

Beetroots

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,05  (*1)

 

0213020

Carrots

 

0,01  (*1)

 

(+)

 

0,4

 

 

0,7

 

0213030

Celeriacs/turnip rooted celeries

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,2

 

0213040

Horseradishes

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,7

 

0213050

Jerusalem artichokes

 

0,02

 

(+)

 

0,5

 

 

0,05  (*1)

 

0213060

Parsnips

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,7

 

0213070

Parsley roots/Hamburg roots parsley

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,7

 

0213080

Radishes

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,05  (*1)

 

0213090

Salsifies

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,7

 

0213100

Swedes/rutabagas

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,4

 

0213110

Turnips

 

0,01  (*1)

 

(+)

 

0,5

 

 

0,4

 

0213990

Others

 

0,01  (*1)

 

 

 

0,5

 

 

0,05  (*1)

 

0220000

Bulb vegetables

 

0,01  (*1)

0,01  (*1)

 

0,03  (*1)

 

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0220010

Garlic

0,15

 

 

0,06 (+)

 

0,3

 

 

(+)

 

0220020

Onions

0,15

 

 

0,06 (+)

 

0,3

 

 

(+)

 

0220030

Shallots

0,15

 

 

0,06 (+)

 

0,3

 

 

(+)

 

0220040

Spring onions/green onions and Welsh onions

0,01  (*1)

 

 

0,3 (+)

 

0,01  (*1)

 

 

 

 

0220990

Others

0,01  (*1)

 

 

0,01  (*1)

 

0,01  (*1)

 

 

 

 

0230000

Fruiting vegetables

 

 

 

 

 

 

0,01  (*1)

 

0,05  (*1)

 

0231000

(a)

 solanacea

 

 

 

 

 

 

 

 

 

1,5

0231010

Tomatoes

0,3

0,9

0,3

0,07 (+)

0,5 (+)

0,01  (*1)

 

0,6

(+)

 

0231020

Sweet peppers/bell peppers

0,01  (*1)

1

0,5

0,2 (+)

0,3

0,01  (*1)

 

2

(+)

 

0231030

Aubergines/eggplants

0,01  (*1)

0,9

0,3

0,4 (+)

0,5 (+)

1

 

0,6

(+)

 

0231040

Okra/lady's fingers

0,01  (*1)

1

0,2

0,01  (*1)

0,03  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

0231990

Others

0,01  (*1)

1

0,01  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

0232000

(b)

 cucurbits with edible peel

0,01  (*1)

0,08

0,01  (*1)

0,2

0,5

0,03

 

0,5

(+)

 

0232010

Cucumbers

 

 

 

(+)

 

 

 

 

 

0,5

0232020

Gherkins

 

 

 

(+)

 

 

 

 

 

1,5

0232030

Courgettes

 

 

 

(+)

(+)

 

 

 

 

0,5

0232990

Others

 

 

 

 

 

 

 

 

 

0,5

0233000

(c)

 cucurbits with inedible peel

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,4 (+)

0,01  (*1)

 

0,5

(+)

 

0233010

Melons

 

 

 

0,02  (*1) (+)

 

 

 

 

 

0,3

0233020

Pumpkins

 

 

 

0,2 (+)

 

 

 

 

 

0,01  (*1)

0233030

Watermelons

 

 

 

0,02  (*1) (+)

 

 

 

 

 

0,01  (*1)

0233990

Others

 

 

 

0,02  (*1)

 

 

 

 

 

0,01  (*1)

0234000

(d)

 sweet corn

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

0,01  (*1)

 

0,01  (*1)

 

0,01  (*1)

0239000

(e)

 other fruiting vegetables

0,01  (*1)

0,9

0,01  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

 

0,01  (*1)

 

0,01  (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0241000

(a)

 flowering brassica

 

 

0,4

0,1

0,03  (*1)

 

 

 

0,05  (*1)

0,01  (*1)

0241010

Broccoli

 

 

 

(+)

 

 

 

 

 

 

0241020

Cauliflowers

 

 

 

(+)

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

 

 

 

0242000

(b)

 head brassica

 

 

0,4

 

 

 

 

 

0,05  (*1)

 

0242010

Brussels sprouts

 

 

 

0,01  (*1) (+)

0,6

 

 

 

 

0,5 (+)

0242020

Head cabbages

 

 

 

0,1 (+)

0,5

 

 

 

 

0,2 (+)

0242990

Others

 

 

 

0,01  (*1)

0,03  (*1)

 

 

 

 

0,01  (*1)

0243000

(c)

 leafy brassica

 

 

0,01  (*1)

 

0,03  (*1)

 

 

 

0,5

0,01  (*1)

0243010

Chinese cabbages/pe-tsai

 

 

 

0,2 (+)

 

 

 

 

 

 

0243020

Kales

 

 

 

0,01  (*1) (+)

 

 

 

 

 

 

0243990

Others

 

 

 

0,01  (*1)

 

 

 

 

 

 

0244000

(d)

 kohlrabies

 

 

0,4

0,01  (*1) (+)

0,03  (*1)

 

 

 

0,3

0,01  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

 

 

 

 

0251000

(a)

 lettuces and salad plants

 

0,01  (*1)

 

 

0,03  (*1)

0,02

 

0,01  (*1)

 

0,01  (*1)

0251010

Lamb's lettuces/corn salads

0,3

 

0,01  (*1)

2 (+)

 

 

0,01  (*1)

 

0,6

 

0251020

Lettuces

0,4

 

0,01  (*1)

0,5 (+)

 

 

20

 

4

 

0251030

Escaroles/broad-leaved endives

0,3

 

0,01  (*1)

0,1 (+)

 

 

0,01  (*1)

 

0,05  (*1)

 

0251040

Cresses and other sprouts and shoots

0,3

 

0,01  (*1)

2 (+)

 

 

0,01  (*1)

 

0,6

 

0251050

Land cresses

0,3

 

0,01  (*1)

2 (+)

 

 

0,01  (*1)

 

0,05  (*1)

 

0251060

Roman rocket/rucola

0,3

 

0,01  (*1)

2 (+)

 

 

0,01  (*1)

 

0,6

 

0251070

Red mustards

0,3

 

0,01  (*1)

2 (+)

 

 

0,01  (*1)

 

0,05  (*1)

 

0251080

Baby leaf crops (including brassica species)

0,3

 

4

2 (+)

 

 

0,01  (*1)

 

0,6

 

0251990

Others

0,3

 

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

 

0,05  (*1)

 

0252000

(b)

 spinaches and similar leaves

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,03  (*1)

0,02

20

0,01  (*1)

0,05  (*1)

0,01  (*1)

0252010

Spinaches

0,6

 

 

(+)

 

 

 

 

 

 

0252020

Purslanes

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0252030

Chards/beet leaves

0,01  (*1)

 

 

(+)

 

 

 

 

 

 

0252990

Others

0,01  (*1)

 

 

 

 

 

 

 

 

 

0253000

(c)

 grape leaves and similar species

0,01  (*1)

0,01  (*1)

0,01  (*1)

2 (+)

0,03  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0254000

(d)

 watercresses

0,01  (*1)

0,01  (*1)

0,01  (*1)

2 (+)

0,03  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0255000

(e)

 witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0256000

(f)

 herbs and edible flowers

0,3

0,02  (*1)

0,02  (*1)

2

6

0,02

20

0,02  (*1)

 

0,02  (*1)

0256010

Chervil

 

 

 

(+)

 

 

 

 

0,6

 

0256020

Chives

 

 

 

(+)

 

 

 

 

0,6

 

0256030

Celery leaves

 

 

 

(+)

 

 

 

 

0,6

 

0256040

Parsley

 

 

 

(+)

 

 

 

 

2

 

0256050

Sage

 

 

 

(+)

 

 

 

 

2

 

0256060

Rosemary

 

 

 

(+)

 

 

 

 

0,6

 

0256070

Thyme

 

 

 

(+)

 

 

 

 

0,6

 

0256080

Basil and edible flowers

 

 

 

(+)

 

 

 

 

0,6

 

0256090

Laurel/bay leave

 

 

 

(+)

 

 

 

 

0,6

 

0256100

Tarragon

 

 

 

(+)

 

 

 

 

0,6

 

0256990

Others

 

 

 

 

 

 

 

 

0,6

 

0260000

Legume vegetables

0,01  (*1)

0,01  (*1)

 

0,2

 

 

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0260010

Beans (with pods)

 

 

0,01  (*1)

(+)

1,5

1,5

 

 

 

 

0260020

Beans (without pods)

 

 

0,01  (*1)

(+)

0,03  (*1)

0,01  (*1)

 

 

 

 

0260030

Peas (with pods)

 

 

0,9

(+)

1,5

2

 

 

 

 

0260040

Peas (without pods)

 

 

0,05

(+)

0,7

1,5

 

 

 

 

0260050

Lentils

 

 

0,01  (*1)

(+)

0,03  (*1)

0,01  (*1)

 

 

 

 

0260990

Others

 

 

0,01  (*1)

 

0,03  (*1)

0,01  (*1)

 

 

 

 

0270000

Stem vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,03  (*1)

 

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0270010

Asparagus

 

 

 

0,01  (*1) (+)

 

0,01  (*1)

 

 

0,1

 

0270020

Cardoons

 

 

 

0,01  (*1)

 

0,3

 

 

0,05  (*1)

 

0270030

Celeries

 

 

 

0,3

 

0,3

 

 

0,1

 

0270040

Florence fennels

 

 

 

0,3

 

0,3

 

 

0,1

 

0270050

Globe artichokes

 

 

 

0,2 (+)

 

0,9

 

 

0,05  (*1) (+)

 

0270060

Leeks

 

 

 

0,3 (+)

 

0,01  (*1)

 

 

0,05  (*1) (+)

 

0270070

Rhubarbs

 

 

 

0,3

 

0,3

 

 

0,05  (*1)

 

0270080

Bamboo shoots

 

 

 

0,01  (*1)

 

0,01  (*1)

 

 

0,05  (*1)

 

0270090

Palm hearts

 

 

 

0,01  (*1)

 

0,01  (*1)

 

 

0,05  (*1)

 

0270990

Others

 

 

 

0,01  (*1)

 

0,01  (*1)

 

 

0,05  (*1)

 

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,03  (*1)

0,01  (*1)

0,01  (*1)

 

0,05  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

 

0,05 (+)

 

 

 

0,5

 

 

0280020

Wild fungi

 

 

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0280990

Mosses and lichens

 

 

 

0,01  (*1)

 

 

 

0,01  (*1)

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0300000

PULSES

0,01  (*1)

0,2

0,3

 

0,03  (*1)

4

0,01  (*1)

0,01  (*1)

0,15

0,01  (*1)

0300010

Beans

 

 

 

0,6 (+)

 

 

 

 

 

 

0300020

Lentils

 

 

 

1 (+)

 

 

 

 

 

 

0300030

Peas

 

 

 

1 (+)

 

 

 

 

 

 

0300040

Lupins/lupini beans

 

 

 

1 (+)

 

 

 

 

 

 

0300990

Others

 

 

 

0,02  (*1)

 

 

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

 

 

 

 

 

0,01  (*1)

0,05  (*1)

 

0401000

Oilseeds

 

 

 

 

 

 

 

 

 

 

0401010

Linseeds

 

0,15

0,02  (*1)

0,02  (*1) (+)

0,06  (*1)

9

0,01  (*1)

 

 

0,02  (*1)

0401020

Peanuts/groundnuts

 

0,04

0,02  (*1)

0,02  (*1)

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,02  (*1)

0401030

Poppy seeds

 

0,15

0,02  (*1)

0,2 (+)

0,06  (*1)

9

0,01  (*1)

 

 

0,02  (*1)

0401040

Sesame seeds

 

0,01  (*1)

0,02  (*1)

0,02  (*1) (+)

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,02  (*1)

0401050

Sunflower seeds

 

0,01  (*1)

0,02  (*1)

0,05  (*1) (+)

0,06  (*1)

0,1

0,01  (*1)

 

 

0,3

0401060

Rapeseeds/canola seeds

 

0,2

0,05

0,2

0,06  (*1)

9

0,015

 

 

0,02  (*1)

0401070

Soyabeans

 

0,08

0,3

0,02  (*1)

0,06  (*1)

15

0,01  (*1)

 

 

0,05

0401080

Mustard seeds

 

0,15

0,02  (*1)

0,07  (*1) (+)

0,06  (*1)

4

0,01  (*1)

 

 

0,02  (*1)

0401090

Cotton seeds

 

0,15

0,5

0,02  (*1) (+)

0,2

0,7

0,01  (*1)

 

 

0,02  (*1)

0401100

Pumpkin seeds

 

0,01  (*1)

0,02  (*1)

0,02  (*1) (+)

0,06  (*1)

5

0,01  (*1)

 

 

0,02  (*1)

0401110

Safflower seeds

 

0,01  (*1)

0,02  (*1)

0,02  (*1) (+)

0,06  (*1)

9

0,01  (*1)

 

 

0,02  (*1)

0401120

Borage seeds

 

0,01  (*1)

0,02  (*1)

0,2 (+)

0,06  (*1)

4

0,01  (*1)

 

 

0,02  (*1)

0401130

Gold of pleasure seeds

 

0,15

0,02  (*1)

0,07  (*1) (+)

0,06  (*1)

9

0,01  (*1)

 

 

0,02  (*1)

0401140

Hemp seeds

 

0,01  (*1)

0,02  (*1)

0,2 (+)

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,02  (*1)

0401150

Castor beans

 

0,01  (*1)

0,02  (*1)

0,2 (+)

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,02  (*1)

0401990

Others

 

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,02  (*1)

0402000

Oil fruits

 

0,01  (*1)

0,02  (*1)

 

0,06  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,02  (*1)

0402010

Olives for oil production

 

 

 

0,6 (+)

 

 

 

 

 

 

0402020

Oil palms kernels

 

 

 

0,02  (*1)

 

 

 

 

 

 

0402030

Oil palms fruits

 

 

 

0,02  (*1)

 

 

 

 

 

 

0402040

Kapok

 

 

 

0,02  (*1)

 

 

 

 

 

 

0402990

Others

 

 

 

0,02  (*1)

 

 

 

 

 

 

0500000

CEREALS

 

 

 

 

 

0,01  (*1)

0,01  (*1)

 

0,05  (*1)

0,01  (*1)

0500010

Barley

0,05

1,5

0,05  (*1)

2 (+)

0,4

 

 

0,6

 

 

0500020

Buckwheat and other pseudo-cereals

0,01  (*1)

0,01  (*1)

0,01  (*1)

2 (+)

0,03  (*1)

 

 

0,01  (*1)

 

 

0500030

Maize/corn

0,01  (*1)

0,02

0,05  (*1)

2 (+)

0,03  (*1)

 

 

0,01  (*1)

 

 

0500040

Common millet/proso millet

0,01  (*1)

0,01  (*1)

0,01  (*1)

2 (+)

0,03  (*1)

 

 

0,01  (*1)

 

 

0500050

Oat

0,01  (*1)

1,5

0,01  (*1)

2 (+)

0,4

 

 

0,6

 

 

0500060

Rice

0,01  (*1)

0,01  (*1)

0,01  (*1)

1 (+)

0,03  (*1)

 

 

0,01  (*1)

 

 

0500070

Rye

0,01  (*1)

0,1

0,01  (*1)

2 (+)

2 (+)

 

 

0,07

 

 

0500080

Sorghum

0,01  (*1)

0,01  (*1)

0,01  (*1)

2 (+)

0,03  (*1)

 

 

0,01  (*1)

 

 

0500090

Wheat

0,05

0,1

0,5

1 (+)

2 (+)

 

 

0,07

 

 

0500990

Others

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,03  (*1)

 

 

0,01  (*1)

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

 

 

0,1  (*1)

 

0,05  (*1)

0,05  (*1)

 

 

0610000

Teas

 

0,05  (*1)

30

5 (+)

 

0,05  (*1)

 

 

0,05  (*1)

0,05  (*1)

0620000

Coffee beans

 

0,15

0,05  (*1)

0,1  (*1)

 

0,05  (*1)

 

 

0,05  (*1)

0,3

0630000

Herbal infusions from

 

0,05  (*1)

0,1 (+)

 

 

 

 

 

 

0,05  (*1)

0631000

(a)

 flowers

 

 

 

15

 

0,04  (*1) (+)

 

 

0,05  (*1)

 

0631010

Chamomile

 

 

 

(+)

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

(+)

 

 

 

 

 

 

0631030

Rose

 

 

 

(+)

 

 

 

 

 

 

0631040

Jasmine

 

 

 

(+)

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

(+)

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

 

 

 

 

0632000

(b)

 leaves and herbs

 

 

 

15

 

0,04  (*1) (+)

 

 

0,05  (*1)

 

0632010

Strawberry

 

 

 

(+)

 

 

 

 

 

 

0632020

Rooibos

 

 

 

(+)

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

(+)

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

 

 

 

 

0633000

(c)

 roots

 

 

 

0,3

 

4 (+)

 

 

0,5

 

0633010

Valerian

 

 

 

(+)

 

 

 

 

 

 

0633020

Ginseng

 

 

 

(+)

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

 

 

 

 

0639000

(d)

 any other parts of the plant

 

 

 

0,1  (*1)

 

0,05  (*1)

 

 

0,05  (*1)

 

0640000

Cocoa beans

 

0,05  (*1)

0,05  (*1)

0,1  (*1)

 

0,05  (*1)

 

 

0,05  (*1)

0,05  (*1)

0650000

Carobs/Saint John's breads

 

0,05  (*1)

0,05  (*1)

0,1  (*1)

 

0,05  (*1)

 

 

0,05  (*1)

0,05  (*1)

0700000

HOPS

0,05  (*1)

0,05  (*1)

20

0,1  (*1)

3 (+)

0,05  (*1) (+)

0,05  (*1)

80

0,05  (*1)

0,05  (*1)

0800000

SPICES

 

 

 

 

 

 

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,03  (*1) (+)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

 

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

 

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,03

15

0,1  (*1)

0,03  (*1) (+)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

 

(+)

 

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

(+)

 

 

 

 

 

 

0820030

Caraway

 

 

 

(+)

 

 

 

 

 

 

0820040

Cardamom

 

 

 

(+)

 

 

 

 

 

 

0820050

Juniper berry

 

 

 

(+)

 

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

(+)

 

 

 

 

 

 

0820070

Vanilla

 

 

 

(+)

 

 

 

 

 

 

0820080

Tamarind

 

 

 

(+)

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

 

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

(+)

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05

0,5 (+)

0,1  (*1)

4

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840020

Ginger

0,05  (*1)

0,15

0,05

0,5 (+)

0,1  (*1)

4

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840030

Turmeric/curcuma

0,05  (*1)

0,15

0,05

0,5 (+)

0,1  (*1)

4

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

 

(+)

(+)

(+)

(+)

0840990

Others

0,05  (*1)

0,05  (*1)

0,05

0,5

0,1  (*1)

4

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

15

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

 

(+)

 

 

 

 

 

 

0850020

Capers

 

 

 

(+)

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

15

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

 

(+)

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,1  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

 

0,01  (*1)

 

0,03  (*1)

 

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0900010

Sugar beet roots

 

0,01  (*1)

 

0,02  (*1) (+)

 

0,5

 

 

0,05  (*1)

 

0900020

Sugar canes

 

0,04

 

0,01  (*1)

 

0,01  (*1)

 

 

0,05  (*1)

 

0900030

Chicory roots

 

0,01  (*1)

 

0,04 (+)

 

0,01  (*1)

 

 

0,2

 

0900990

Others

 

0,01  (*1)

 

0,01  (*1)

 

0,01  (*1)

 

 

0,05  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

 

 

 

 

(+)

1010000

Tissues from

0,02  (*1)

 

 

 

 

 

0,01  (*1)

 

 

0,05

1011000

(a)

 swine

 

 

 

 

 

 

 

 

 

 

1011010

Muscle

 

0,01  (*1)

0,2

0,03 (+)

0,15

0,02 (+)

 

0,01  (*1)

0,01  (*1)

 

1011020

Fat tissue

 

0,03

3

0,5 (+)

0,05

0,04 (+)

 

0,01  (*1)

0,2

 

1011030

Liver

 

0,1

0,2

0,03  (*1) (+)

0,2

0,03 (+)

 

0,01

0,05

 

1011040

Kidney

 

0,1

0,2

0,03  (*1) (+)

0,2

0,06 (+)

 

0,01

0,05

 

1011050

Edible offals (other than liver and kidney)

 

0,1

3

0,5 (+)

0,2

0,06

 

0,01

0,05

 

1011990

Others

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,03

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

1012000

(b)

 bovine

 

 

 

 

 

 

 

 

 

 

1012010

Muscle

 

0,01  (*1)

0,2

0,03 (+)

0,15

0,02 (+)

 

0,01  (*1)

0,01  (*1)

 

1012020

Fat tissue

 

0,03

3

0,5 (+)

0,05

0,04 (+)

 

0,01  (*1)

0,2

 

1012030

Liver

 

0,1

0,2

0,03  (*1) (+)

0,2

0,03 (+)

 

0,01

0,05

 

1012040

Kidney

 

0,1

0,2

0,03  (*1) (+)

0,2

0,07 (+)

 

0,01

0,05

 

1012050

Edible offals (other than liver and kidney)

 

0,1

3

0,5 (+)

0,2

0,07

 

0,01

0,05

 

1012990

Others

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,04

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

1013000

(c)

 sheep

 

 

 

 

 

 

 

 

 

 

1013010

Muscle

 

0,01  (*1)

0,2

0,03 (+)

0,15

0,02 (+)

 

0,01  (*1)

0,01  (*1)

 

1013020

Fat tissue

 

0,03

3

0,5 (+)

0,05

0,04 (+)

 

0,01  (*1)

0,2

 

1013030

Liver

 

0,1

0,2

0,03  (*1) (+)

0,2

0,03 (+)

 

0,01

0,05

 

1013040

Kidney

 

0,1

0,2

0,03  (*1) (+)

0,2

0,07 (+)

 

0,01

0,05

 

1013050

Edible offals (other than liver and kidney)

 

0,1

3

0,5 (+)

0,2

0,07

 

0,01

0,05

 

1013990

Others

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,04

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

1014000

d)

 goat

 

 

 

 

 

 

 

 

 

 

1014010

Muscle

 

0,01  (*1)

0,2

0,03 (+)

0,15

0,02 (+)

 

0,01  (*1)

0,01  (*1)

 

1014020

Fat tissue

 

0,03

3

0,5 (+)

0,05

0,04 (+)

 

0,01  (*1)

0,2

 

1014030

Liver

 

0,1

0,2

0,03  (*1) (+)

0,2

0,03 (+)

 

0,01

0,05

 

1014040

Kidney

 

0,1

0,2

0,03  (*1) (+)

0,2

0,07 (+)

 

0,01

0,05

 

1014050

Edible offals (other than liver and kidney)

 

0,1

3

0,5 (+)

0,2

0,07

 

0,01

0,05  (*1)

 

1014990

Others

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,04

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

1015000

(e)

 equine

 

 

 

 

 

 

 

 

 

 

1015010

Muscle

 

0,01  (*1)

0,2

0,03

0,15

0,02

 

0,01  (*1)

0,01  (*1)

 

1015020

Fat tissue

 

0,03

3

0,5

0,05

0,04

 

0,01  (*1)

0,2

 

1015030

Liver

 

0,1

0,2

0,03  (*1)

0,2

0,03

 

0,01

0,05

 

1015040

Kidney

 

0,1

0,2

0,03  (*1)

0,2

0,07

 

0,01

0,05

 

1015050

Edible offals (other than liver and kidney)

 

0,1

3

0,5

0,2

0,07

 

0,01

0,05

 

1015990

Others

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,04

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

1016000

(f)

 poultry

 

0,01  (*1)

 

 

 

 

 

0,01  (*1)

0,01  (*1)

 

1016010

Muscle

 

 

0,05  (*1)

0,02  (*1) (+)

0,1

0,02 (+)

 

 

 

 

1016020

Fat tissue

 

 

0,05  (*1)

0,1 (+)

0,05

0,02 (+)

 

 

 

 

1016030

Liver

 

 

0,01  (*1)

0,02  (*1) (+)

0,1

0,04 (+)

 

 

 

 

1016040

Kidney

 

 

0,01  (*1)

0,02  (*1) (+)

0,1

0,01  (*1)

 

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

0,01  (*1)

0,02  (*1) (+)

0,1

0,04

 

 

 

 

1016990

Others

 

 

0,01  (*1)

0,02  (*1)

0,03

0,01  (*1)

 

 

 

 

1017000

(g)

 other farmed terrestrial animals

 

 

 

 

 

 

 

 

 

 

1017010

Muscle

 

0,01  (*1)

0,2

0,03

0,15

0,02

 

0,01  (*1)

0,01  (*1)

 

1017020

Fat tissue

 

0,03

3

0,5

0,05

0,04

 

0,01  (*1)

0,2

 

1017030

Liver

 

0,1

0,2

0,03  (*1)

0,2

0,03

 

0,01

0,05

 

1017040

Kidney

 

0,1

0,2

0,03  (*1)

0,2

0,07

 

0,01

0,05

 

1017050

Edible offals (other than liver and kidney)

 

0,1

3

0,5

0,2

0,07

 

0,01

0,05

 

1017990

Others

 

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,04

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

 

1020000

Milk

0,01  (*1)

0,01  (*1)

0,2

0,05

0,15

0,08

0,01  (*1)

0,01  (*1)

0,02

0,05

1020010

Cattle

 

 

 

(+)

 

(+)

 

 

 

 

1020020

Sheep

 

 

 

(+)

 

(+)

 

 

 

 

1020030

Goat

 

 

 

(+)

 

(+)

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

 

 

 

1030000

Birds eggs

0,02  (*1)

0,01  (*1)

0,01  (*1) (+)

0,02  (*1)

0,15

0,02 (+)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05

1030010

Chicken

 

 

 

(+)

 

 

 

 

 

 

1030020

Duck

 

 

 

(+)

 

 

 

 

 

 

1030030

Geese

 

 

 

(+)

 

 

 

 

 

 

1030040

Quail

 

 

 

(+)

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

 

 

 

 

1040000

Honey and other apiculture products

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05

1060000

Terrestrial invertebrate animals

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,02  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05

(2)

In Part A of Annex III, the columns for bixafen and chlorantraniliprole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (*3)

Bixafen (R)

Chlorantraniliprole (DPX E-2Y45) (F)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH OR FROZEN; TREE NUTS

0,01  (*2)

 

0110000

Citrus fruits

 

0,7

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others

 

 

0120000

Tree nuts

 

0,05

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

Pome fruits

 

0,5

0130010

Apples

 

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others

 

 

0140000

Stone fruits

 

1

0140010

Apricots

 

 

0140020

Cherries (sweet)

 

 

0140030

Peaches

 

 

0140040

Plums

 

 

0140990

Others

 

 

0150000

Berries and small fruits

 

 

0151000

(a)

 grapes

 

1

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

 strawberries

 

1

0153000

(c)

 cane fruits

 

1

0153010

Blackberries

 

 

0153020

Dewberries

 

 

0153030

Raspberries (red and yellow)

 

 

0153990

Others

 

 

0154000

(d)

 other small fruits and berries

 

 

0154010

Blueberries

 

1,5

0154020

Cranberries

 

1

0154030

Currants (black, red and white)

 

1

0154040

Gooseberries (green, red and yellow)

 

1

0154050

Rose hips

 

1

0154060

Mulberries (black and white)

 

1

0154070

Azaroles/Mediterranean medlars

 

0,01  (*2)

0154080

Elderberries

 

1

0154990

Others

 

1

0160000

Miscellaneous fruits with

 

 

0161000

(a)

 edible peel

 

0,01  (*2)

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others

 

 

0162000

(b)

 inedible peel, small

 

0,01  (*2)

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others

 

 

0163000

(c)

 inedible peel, large

 

 

0163010

Avocados

 

0,01  (*2)

0163020

Bananas

 

0,01  (*2)

0163030

Mangoes

 

0,01  (*2)

0163040

Papayas

 

0,01  (*2)

0163050

Granate apples/pomegranates

 

0,4

0163060

Cherimoyas

 

0,01  (*2)

0163070

Guavas

 

0,01  (*2)

0163080

Pineapples

 

0,01  (*2)

0163090

Breadfruits

 

0,01  (*2)

0163100

Durians

 

0,01  (*2)

0163110

Soursops/guanabanas

 

0,01  (*2)

0163990

Others

 

0,01  (*2)

0200000

VEGETABLES, FRESH OR FROZEN

0,01  (*2)

 

0210000

Root and tuber vegetables

 

 

0211000

(a)

 potatoes

 

0,02

0212000

(b)

 tropical root and tuber vegetables

 

0,02

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

0,06

0213020

Carrots

 

0,08

0213030

Celeriacs/turnip rooted celeries

 

0,06

0213040

Horseradishes

 

0,06

0213050

Jerusalem artichokes

 

0,06

0213060

Parsnips

 

0,06

0213070

Parsley roots/Hamburg roots parsley

 

0,06

0213080

Radishes

 

0,5

0213090

Salsifies

 

0,06

0213100

Swedes/rutabagas

 

0,06

0213110

Turnips

 

0,06

0213990

Others

 

0,06

0220000

Bulb vegetables

 

0,01  (*2)

0220010

Garlic

 

 

0220020

Onions

 

 

0220030

Shallots

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

0220990

Others

 

 

0230000

Fruiting vegetables

 

 

0231000

(a)

 solanacea

 

 

0231010

Tomatoes

 

0,6

0231020

Sweet peppers/bell peppers

 

1

0231030

Aubergines/eggplants

 

0,6

0231040

Okra/lady's fingers

 

0,6

0231990

Others

 

0,6

0232000

(b)

 cucurbits with edible peel

 

0,3

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others

 

 

0233000

(c)

 cucurbits with inedible peel

 

0,3

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others

 

 

0234000

(d)

 sweet corn

 

0,2

0239000

(e)

 other fruiting vegetables

 

0,2

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

 

0241000

(a)

 flowering brassica

 

 

0241010

Broccoli

 

1

0241020

Cauliflowers

 

0,6

0241990

Others

 

0,6

0242000

(b)

 head brassica

 

 

0242010

Brussels sprouts

 

0,01  (*2)

0242020

Head cabbages

 

2

0242990

Others

 

0,01  (*2)

0243000

(c)

 leafy brassica

 

20

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others

 

 

0244000

(d)

 kohlrabies

 

0,01  (*2)

0250000

Leaf vegetables, herbs and edible flowers

 

20

0251000

(a)

 lettuces and salad plants

 

 

0251010

Lamb's lettuces/corn salads

 

 

0251020

Lettuces

 

 

0251030

Escaroles/broad-leaved endives

 

 

0251040

Cresses and other sprouts and shoots

 

 

0251050

Land cresses

 

 

0251060

Roman rocket/rucola

 

 

0251070

Red mustards

 

 

0251080

Baby leaf crops (including brassica species)

 

 

0251990

Others

 

 

0252000

(b)

 spinaches and similar leaves

 

 

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others

 

 

0253000

(c)

 grape leaves and similar species

 

 

0254000

(d)

 watercresses

 

 

0255000

(e)

 witloofs/Belgian endives

 

 

0256000

(f)

 herbs and edible flowers

 

 

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leave

 

 

0256100

Tarragon

 

 

0256990

Others

 

 

0260000

Legume vegetables

 

 

0260010

Beans (with pods)

 

0,8

0260020

Beans (without pods)

 

0,01  (*2)

0260030

Peas (with pods)

 

2

0260040

Peas (without pods)

 

0,01  (*2)

0260050

Lentils

 

0,01  (*2)

0260990

Others

 

0,01  (*2)

0270000

Stem vegetables

 

 

0270010

Asparagus

 

0,01  (*2)

0270020

Cardoons

 

0,01  (*2)

0270030

Celeries

 

10

0270040

Florence fennels

 

0,01  (*2)

0270050

Globe artichokes

 

2

0270060

Leeks

 

0,01  (*2)

0270070

Rhubarbs

 

0,01  (*2)

0270080

Bamboo shoots

 

0,01  (*2)

0270090

Palm hearts

 

0,01  (*2)

0270990

Others

 

0,01  (*2)

0280000

Fungi, mosses and lichens

 

0,01  (*2)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

 

0,01  (*2)

0300000

PULSES

0,01  (*2)

0,01  (*2)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others

 

 

0400000

OILSEEDS AND OIL FRUITS

 

 

0401000

Oilseeds

 

 

0401010

Linseeds

0,07

0,01  (*2)

0401020

Peanuts/groundnuts

0,01  (*2)

0,06

0401030

Poppy seeds

0,07

0,01  (*2)

0401040

Sesame seeds

0,01  (*2)

0,01  (*2)

0401050

Sunflower seeds

0,01  (*2)

2

0401060

Rapeseeds/canola seeds

0,07

2

0401070

Soyabeans

0,01  (*2)

0,05

0401080

Mustard seeds

0,07

0,01  (*2)

0401090

Cotton seeds

0,01  (*2)

0,3

0401100

Pumpkin seeds

0,01  (*2)

0,01  (*2)

0401110

Safflower seeds

0,01  (*2)

0,01  (*2)

0401120

Borage seeds

0,01  (*2)

0,01  (*2)

0401130

Gold of pleasure seeds

0,01  (*2)

0,01  (*2)

0401140

Hemp seeds

0,01  (*2)

0,01  (*2)

0401150

Castor beans

0,01  (*2)

0,01  (*2)

0401990

Others

0,01  (*2)

0,01  (*2)

0402000

Oil fruits

0,01  (*2)

0,01  (*2)

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others

 

 

0500000

CEREALS

 

 

0500010

Barley

0,5

0,02

0500020

Buckwheat and other pseudo-cereals

0,01  (*2)

0,02

0500030

Maize/corn

0,01  (*2)

0,02

0500040

Common millet/proso millet

0,01  (*2)

0,02

0500050

Oat

0,5

0,02

0500060

Rice

0,01  (*2)

0,4

0500070

Rye

0,05

0,02

0500080

Sorghum

0,01  (*2)

0,02

0500090

Wheat

0,05

0,02

0500990

Others

0,01  (*2)

0,02

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,01  (*2)

0,02  (*2)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

 flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others

 

 

0632000

(b)

 leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others

 

 

0633000

(c)

 roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others

 

 

0639000

(d)

 any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,01  (*2)

10 (+)

0800000

SPICES

 

 

0810000

Seed spices

0,01  (*2)

0,02  (*2)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

Fruit spices

0,01  (*2)

0,02  (*2)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

Bark spices

0,01  (*2)

0,02  (*2)

0830010

Cinnamon

 

 

0830990

Others

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,01  (*2)

0,02  (*2)

0840020

Ginger

0,01  (*2)

0,02  (*2)

0840030

Turmeric/curcuma

0,01  (*2)

0,02  (*2)

0840040

Horseradish

(+)

(+)

0840990

Others

0,01  (*2)

0,02  (*2)

0850000

Bud spices

0,01  (*2)

0,02  (*2)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

Flower pistil spices

0,01  (*2)

0,02  (*2)

0860010

Saffron

 

 

0860990

Others

 

 

0870000

Aril spices

0,01  (*2)

0,02  (*2)

0870010

Mace

 

 

0870990

Others

 

 

0900000

SUGAR PLANTS

0,01  (*2)

 

0900010

Sugar beet roots

 

0,02

0900020

Sugar canes

 

0,5

0900030

Chicory roots

 

0,02

0900990

Others

 

0,01  (*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Tissues from

 

 

1011000

(a)

 swine

 

 

1011010

Muscle

0,02  (*2)

0,2

1011020

Fat tissue

2

0,2

1011030

Liver

4

0,2

1011040

Kidney

4

0,2

1011050

Edible offals (other than liver and kidney)

4

0,2

1011990

Others

0,02  (*2)

0,01  (*2)

1012000

(b)

 bovine

 

 

1012010

Muscle

0,15

0,2

1012020

Fat tissue

2

0,2

1012030

Liver

4

0,2

1012040

Kidney

4

0,2

1012050

Edible offals (other than liver and kidney)

4

0,2

1012990

Others

0,02  (*2)

0,01  (*2)

1013000

(c)

 sheep

 

 

1013010

Muscle

0,15

0,2

1013020

Fat tissue

2

0,2

1013030

Liver

4

0,2

1013040

Kidney

4

0,2

1013050

Edible offals (other than liver and kidney)

4

0,2

1013990

Others

0,02  (*2)

0,01  (*2)

1014000

(d)

 goat

 

 

1014010

Muscle

0,15

0,2

1014020

Fat tissue

2

0,2

1014030

Liver

4

0,2

1014040

Kidney

4

0,2

1014050

Edible offals (other than liver and kidney)

4

0,2

1014990

Others

0,02  (*2)

0,01  (*2)

1015000

(e)

 equine

 

 

1015010

Muscle

0,02  (*2)

0,2

1015020

Fat tissue

2

0,2

1015030

Liver

4

0,2

1015040

Kidney

4

0,2

1015050

Edible offals (other than liver and kidney)

4

0,2

1015990

Others

0,02  (*2)

0,01  (*2)

1016000

(f)

 poultry

 

 

1016010

Muscle

0,02  (*2)

0,01  (*2)

1016020

Fat tissue

0,05

0,08

1016030

Liver

0,05

0,07

1016040

Kidney

0,05

0,07

1016050

Edible offals (other than liver and kidney)

0,05

0,07

1016990

Others

0,02  (*2)

0,01  (*2)

1017000

(g)

 other farmed terrestrial animals

 

 

1017010

Muscle

0,02  (*2)

0,2

1017020

Fat tissue

2

0,2

1017030

Liver

4

0,2

1017040

Kidney

4

0,2

1017050

Edible offals (other than liver and kidney)

4

0,2

1017990

Others

0,02  (*2)

0,01  (*2)

1020000

Milk

0,2

0,05

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

Birds eggs

0,05

0,2

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others

 

 

1040000

Honey and other apiculture products

0,05  (*2)

0,05  (*2)

1050000

Amphibians and Reptiles

0,02  (*2)

0,01  (*2)

1060000

Terrestrial invertebrate animals

0,02  (*2)

0,01  (*2)

1070000

Wild terrestrial vertebrate animals

0,02  (*2)

0,01  (*2)

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)

=

Fat soluble

Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.

0163030

Mangoes

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Benzovindiflupyr

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Bifenthrin (sum of isomers) (F)

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0152000

(b)

 strawberries

0153000

(c)

 cane fruits

(+)

Occurrence data show that a lower MRL than 0,1 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 3 February 2020 or, if that information is not submitted by that date, the lack of it.

0630000

Herbal infusions from

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.

1030000

Birds eggs

Deltamethrin (cis-deltamethrin) (F)

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0151010

Table grapes

0151020

Wine grapes

0152000

(b)

 strawberries

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0161030

Table olives

0162010

Kiwi fruits (green, red, yellow)

(+)

The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

 potatoes

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0234000

(d)

 sweet corn

0241010

Broccoli

0241020

Cauliflowers

0242010

Brussels sprouts

0242020

Head cabbages

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0244000

(d)

 kohlrabies

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0253000

(c)

 grape leaves and similar species

0254000

(d)

 watercresses

0255000

(e)

 witloofs/Belgian endives

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0270010

Asparagus

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0270050

Globe artichokes

0270060

Leeks

0280010

Cultivated fungi

(+)

The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0401010

Linseeds

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0402010

Olives for oil production

(+)

The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500020

Buckwheat and other pseudo-cereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0610000

Teas

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0633010

Valerian

0633020

Ginseng

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0850010

Cloves

0850020

Capers

0860010

Saffron

0900010

Sugar beet roots

0900030

Chicory roots

(+)

The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

(+)

The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1020010

Cattle

1020020

Sheep

1020030

Goat

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Flonicamid — code 1 000 000, except code 1 040 000: Sum of flonicamid and TFNA-AM, expressed as flonicamid

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

0140040

Plums

0231010

Tomatoes

0231030

Aubergines/eggplants

0232030

Courgettes

0233000

(c)

 cucurbits with inedible peel

(+)

The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0500070

Rye

0500090

Wheat

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

 flowers

0632000

(b)

 leaves and herbs

0633000

(c)

 roots

0700000

HOPS

0810000

Seed spices

0820000

Fruit spices

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0840990

Others

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

Isofetamid

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Metrafenone (F)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Pendimethalin (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

 strawberries

0220010

Garlic

0220020

Onions

0220030

Shallots

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0232000

(b)

 cucurbits with edible peel

0233000

(c)

 cucurbits with inedible peel

0270050

Globe artichokes

0270060

Leeks

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Teflubenzuron (F)

(+)

The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

(+)

The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0242010

Brussels sprouts

0242020

Head cabbages

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS’

(*2)  Limit of analytical determination

(*3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Bixafen (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Bixafen- code 1 000 000 except 1 040 000: sum of bixafen and desmethyl bixafen expressed as bixafen

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Chlorantraniliprole (DPX E-2Y45) (F)

(+)

MRL applicable until 31 December 2020, after that date 0,02* mg/kg will be applicable unless modified by a Regulation.

0700000

HOPS

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’
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