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Commission Regulation (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products (Text with EEA relevance)

OJ L 20, 27.1.2016, p. 1–47 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

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27.1.2016   

EN

Official Journal of the European Union

L 20/1


COMMISSION REGULATION (EU) 2016/71

of 26 January 2016

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For 1-methylcyclopropene and pethoxamid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron MRLs were set in Part A of Annex III to that Regulation. For indolylacetic acid and indolylbutyric acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2)

For 1-methylcyclopropene the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended keeping the existing MRLs.

(3)

For flonicamid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for potatoes, swine muscle and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, cherries, plums, tomatoes, aubergines, courgettes, cucurbits with inedible peel, rye, wheat and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, barley and oats no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(4)

For flutriafol the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for cherries, witloof, peanuts, barley grain, rye grain, wheat grain, sugar beet (root). For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for pome fruits, wine grapes, strawberry, beetroot, tomatoes, melons, watermelons, rice grain, swine liver, bovine liver, sheep liver and goat liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sweetcorn, beet leaves (chard), peas (fresh, without pods), lentils (fresh), asparagus, pulses (dry), maize grain and oats grain no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(5)

For indolylacetic acid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. The non-inclusion of indolylacetic acid in Annex I to Council Directive 91/414/EEC (5) is provided for in Commission Decision 2008/941/EC (6). Considering that the use of indolylacetic acid is no longer authorised within the Union and no authorised uses in third countries have been notified, taking into account the natural levels of indolylacetic acid in plants, it is appropriate to set the MRLs at a level that is not exceeded by natural levels but is still safe for the consumer.

(6)

For indolylbutyric acid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. Considering that the use of indolylbutyric acid is authorised only for use in non-consumable crops within the Union and no authorised uses in third countries have been notified, taking into account the natural levels of indolylbutyric acid in plants, it is appropriate to set the MRLs at a level that is not exceeded by natural levels but is still safe for the consumer.

(7)

For pethoxamid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended keeping the existing MRLs.

(8)

For pirimicarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It proposed to change the residue definition for plant products, poultry and birds' eggs. It recommended lowering the MRLs for almonds, chestnuts, hazelnuts, walnuts, medlar, loquat, strawberries, elderberries, potatoes, cassava, sweet potatoes, yams, arrowroot, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley root, radishes, salsify, swedes, turnips, garlic, onions, tomatoes, peppers, aubergines, okra, sweetcorn, head cabbage, lettuce, spinach, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves (laurel), tarragon, peas (fresh, without pods), asparagus, fennel, beans (dry), lentils (dry), peas (dry), lupins (dry), poppy seed, sunflower seed, gold of pleasure, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rye grain, sorghum grain, wheat grain, sugar beet (root), chicory roots, poultry (meat, fat and liver) and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apples, pears, quinces, cherries, peaches, blackberries, dewberries, raspberries, melons, watermelons, Brussels sprouts, kale, scarole, beet leaves (chard), witloof, beans (fresh, with pods), peas (fresh, with pods), cardoons, celery, linseed, rape seed, mustard seed, borage, herbal infusions (dry, from flowers, leaves and roots) and for all products of animal origin, except poultry products and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority indicated that concerning the MRLs for table and wine grapes and spice from fruits and berries no sufficient information was available to derive MRLs, no CXLs are available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. The Authority indicated that also for the MRLs of kohlrabi, beans (fresh, without pods), lentils (fresh) and spice (from seeds) not sufficient information was available to derive MRLs. However, Codex maximum residues limits (CXLs) are available and they do not represent any risk to consumers. In these cases, MRLs should be set at the CXLs. The Authority also indicated that the existing MRLs for cauliflower, broccoli, Chinese cabbage, kale and leek may raise concerns of consumer protection. The MRLs for those products should be set at the level identified by the Authority, which is derived from the existing Codex maximum residues limits (CXLs) and for which no risk to consumers is identified, or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)

For prothioconazole the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition for both plant products and for products of animal origin. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for beetroot, carrots, horseradish, parsnips, parsley root, salsify, swedes, turnips, onions, broccoli, cauliflower, Brussels sprouts, head cabbage, leek, beans (dry), lentils (dry), peas (dry), lupins (dry), linseed, peanuts, poppy seed, rape seed, mustard seed, gold of pleasure, barley grain, oats grain, rye grain, wheat grain and for all products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also indicated that the existing MRLs for prothioconazole in sugar beet may raise concerns of consumer protection. The MRLs for this product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In the context of a procedure for the authorisation of the use of prothioconazole on shallots, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. The Authority assessed the application and the evaluation report and recommended raising the existing MRL in its reasoned opinion (10). On 11 July 2015 the Codex Alimentarius Commission (CAC), adopted a new Codex maximum residue limit (CXL) for cranberry, maize, potato, soya bean (dry) and sweetcorn (11). These CXLs should therefore be included in Regulation (EC) No 396/2005 as MRLs. These CXLs are safe for consumers in the Union (12).

(10)

For teflubenzuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (13). It recommended lowering the MRLs for plums and potatoes. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apples, tomatoes, Brussels sprouts, head cabbages and for all products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for head cabbage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the level of the CXL, which is safe for consumers in the Union.

(11)

As regards products of plant and animal origin for which no authorisations, import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(12)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Articles 14(2) of Regulation (EC) No 396/2005.

(13)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 August 2016:

(1)

1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid and teflubenzuron: all products;

(2)

pirimicarb: all products, except cauliflower, broccoli, Chinese cabbage, kale and leek;

(3)

prothioconazole: all products, except sugar beet.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 16 August 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 January 2016.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1-methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3746.

(3)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flonicamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(6):3740.

(4)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3687.

(5)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(6)  Commission Decision 2008/941/EC of 8 December 2008 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 335, 13.12.2008, p. 91).

(7)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pethoxamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3749.

(8)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pirimicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3688.

(9)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3689.

(10)  EFSA (European food Safety Authority), 2015. Reasoned opinion on the modification of the existing maximum residue level (MRL) for prothioconazole in shallots. EFSA Journal 2015;13(5):4105.

(11)  Report of the 38th session of the Joint FAO/WHO food standards programme — Codex Alimentarius Commission, Geneva, Switzerland, 6-11 July 2015 (http://www.codexalimentarius.org/meetings-reports/en/?sortingDate=012015).

(12)  Scientific support for preparing an EU position for the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208.

(13)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for teflubenzuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3664.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for 1-methylcyclopropene and pethoxamid are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

1-methylcyclopropene

Pethoxamid

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,01 (1)

0110000

Citrus fruits

0,01 (1)

 

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others

 

 

0120000

Tree nuts

0,02  (1)

 

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

Pome fruits

0,01 (1)

 

0130010

Apples

(+)

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others

 

 

0140000

Stone fruits

0,01 (1)

 

0140010

Apricots

 

 

0140020

Cherries (sweet)

 

 

0140030

Peaches

 

 

0140040

Plums

 

 

0140990

Others

 

 

0150000

Berries and small fruits

0,01 (1)

 

0151000

(a)

grapes

 

 

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

 

 

0153000

(c)

cane fruits

 

 

0153010

Blackberries

 

 

0153020

Dewberries

 

 

0153030

Raspberries (red and yellow)

 

 

0153990

Others

 

 

0154000

(d)

other small fruits and berries

 

 

0154010

Blueberries

 

 

0154020

Cranberries

 

 

0154030

Currants (black, red and white)

 

 

0154040

Gooseberries (green, red and yellow)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (black and white)

 

 

0154070

Azaroles/Mediterranean medlars

 

 

0154080

Elderberries

 

 

0154990

Others

 

 

0160000

Miscellaneous fruits with

0,01 (1)

 

0161000

(a)

edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others

 

 

0162000

(b)

inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others

 

 

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas

(+)

 

0163030

Mangoes

 

 

0163040

Papayas

 

 

0163050

Granate apples/pomegranates

 

 

0163060

Cherimoyas

 

 

0163070

Guavas

 

 

0163080

Pineapples

 

 

0163090

Breadfruits

 

 

0163100

Durians

 

 

0163110

Soursops/guanabanas

 

 

0163990

Others

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

0,01 (1)

0,01 (1)

0211000

(a)

potatoes

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others

 

 

0220000

Bulb vegetables

0,01 (1)

0,01 (1)

0220010

Garlic

 

 

0220020

Onions

 

 

0220030

Shallots

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

0220990

Others

 

 

0230000

Fruiting vegetables

0,01 (1)

0,01 (1)

0231000

(a)

solanacea

 

 

0231010

Tomatoes

 

 

0231020

Sweet peppers/bell peppers

 

 

0231030

Aubergines/eggplants

 

 

0231040

Okra/lady's fingers

 

 

0231990

Others

 

 

0232000

(b)

cucurbits with edible peel

 

 

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others

 

 

0233000

(c)

cucurbits with inedible peel

 

 

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others

 

 

0234000

(d)

sweet corn

 

 

0239000

(e)

other fruiting vegetables

 

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (1)

0,01 (1)

0241000

(a)

flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others

 

 

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,01 (1)

0,01 (1)

0251010

Lamb's lettuces/corn salads

 

 

0251020

Lettuces

 

 

0251030

Escaroles/broad-leaved endives

 

 

0251040

Cresses and other sprouts and shoots

 

 

0251050

Land cresses

 

 

0251060

Roman rocket/rucola

 

 

0251070

Red mustards

 

 

0251080

Baby leaf crops (including brassica species)

 

 

0251990

Others

 

 

0252000

(b)

spinaches and similar leaves

0,01 (1)

0,01 (1)

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others

 

 

0253000

(c)

grape leaves and similar species

0,01 (1)

0,01 (1)

0254000

(d)

watercresses

0,01 (1)

0,01 (1)

0255000

(e)

witloofs/Belgian endives

0,01 (1)

0,01 (1)

0256000

(f)

herbs and edible flowers

0,02  (1)

0,02  (1)

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leave

 

 

0256100

Tarragon

 

 

0256990

Others

 

 

0260000

Legume vegetables

0,01 (1)

0,01 (1)

0260010

Beans (with pods)

 

 

0260020

Beans (without pods)

 

 

0260030

Peas (with pods)

 

 

0260040

Peas (without pods)

 

 

0260050

Lentils

 

 

0260990

Others

 

 

0270000

Stem vegetables

0,01 (1)

0,01 (1)

0270010

Asparagus

 

 

0270020

Cardoons

 

 

0270030

Celeries

 

 

0270040

Florence fennels

 

 

0270050

Globe artichokes

 

 

0270060

Leeks

 

 

0270070

Rhubarbs

 

 

0270080

Bamboo shoots

 

 

0270090

Palm hearts

 

 

0270990

Others

 

 

0280000

Fungi, mosses and lichens

0,01 (1)

0,01 (1)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01 (1)

0,01 (1)

0300000

PULSES

0,01  (1)

0,01 (1)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others

 

 

0400000

OILSEEDS AND OIL FRUITS

0,02  (1)

0,01 (1)

0401000

Oilseeds

 

 

0401010

Linseeds

 

 

0401020

Peanuts/groundnuts

 

 

0401030

Poppy seeds

 

 

0401040

Sesame seeds

 

 

0401050

Sunflower seeds

 

 

0401060

Rapeseeds/canola seeds

 

 

0401070

Soyabeans

 

 

0401080

Mustard seeds

 

 

0401090

Cotton seeds

 

 

0401100

Pumpkin seeds

 

 

0401110

Safflower seeds

 

 

0401120

Borage seeds

 

 

0401130

Gold of pleasure seeds

 

 

0401140

Hemp seeds

 

 

0401150

Castor beans

 

 

0401990

Others

 

 

0402000

Oil fruits

 

 

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others

 

 

0500000

CEREALS

0,01 (1)

0,01 (1)

0500010

Barley

 

 

0500020

Buckwheat and other pseudo-cereals

 

 

0500030

Maize/corn

 

 

0500040

Common millet/proso millet

 

 

0500050

Oat

 

 

0500060

Rice

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat

 

 

0500990

Others

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (1)

0,05  (1)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,05  (1)

0,05  (1)

0800000

SPICES

 

 

0810000

Seed spices

0,05  (1)

0,05  (1)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

Fruit spices

0,05  (1)

0,05  (1)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

Bark spices

0,05  (1)

0,05  (1)

0830010

Cinnamon

 

 

0830990

Others

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,05  (1)

0,05  (1)

0840020

Ginger

0,05  (1)

0,05  (1)

0840030

Turmeric/curcuma

0,05  (1)

0,05  (1)

0840040

Horseradish

(+)

(+)

0840990

Others

0,05  (1)

0,05  (1)

0850000

Bud spices

0,05  (1)

0,05  (1)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

Flower pistil spices

0,05  (1)

0,05  (1)

0860010

Saffron

 

 

0860990

Others

 

 

0870000

Aril spices

0,05  (1)

0,05  (1)

0870010

Mace

 

 

0870990

Others

 

 

0900000

SUGAR PLANTS

0,01 (1)

0,01 (1)

0900010

Sugar beet roots

 

 

0900020

Sugar canes

 

 

0900030

Chicory roots

 

 

0900990

Others

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Tissues from

0,01  (1)

0,01  (1)

1011000

(a)

swine

 

 

1011010

Muscle

 

 

1011020

Fat tissue

 

 

1011030

Liver

 

 

1011040

Kidney

 

 

1011050

Edible offals (other than liver and kidney)

 

 

1011990

Others

 

 

1012000

(b)

bovine

 

 

1012010

Muscle

 

 

1012020

Fat tissue

 

 

1012030

Liver

 

 

1012040

Kidney

 

 

1012050

Edible offals (other than liver and kidney)

 

 

1012990

Others

 

 

1013000

(c)

sheep

 

 

1013010

Muscle

 

 

1013020

Fat tissue

 

 

1013030

Liver

 

 

1013040

Kidney

 

 

1013050

Edible offals (other than liver and kidney)

 

 

1013990

Others

 

 

1014000

(d)

goat

 

 

1014010

Muscle

 

 

1014020

Fat tissue

 

 

1014030

Liver

 

 

1014040

Kidney

 

 

1014050

Edible offals (other than liver and kidney)

 

 

1014990

Others

 

 

1015000

(e)

equine

 

 

1015010

Muscle

 

 

1015020

Fat tissue

 

 

1015030

Liver

 

 

1015040

Kidney

 

 

1015050

Edible offals (other than liver and kidney)

 

 

1015990

Others

 

 

1016000

(f)

poultry

 

 

1016010

Muscle

 

 

1016020

Fat tissue

 

 

1016030

Liver

 

 

1016040

Kidney

 

 

1016050

Edible offals (other than liver and kidney)

 

 

1016990

Others

 

 

1017000

(g)

other farmed terrestrial animals

 

 

1017010

Muscle

 

 

1017020

Fat tissue

 

 

1017030

Liver

 

 

1017040

Kidney

 

 

1017050

Edible offals (other than liver and kidney)

 

 

1017990

Others

 

 

1020000

Milk

0,01  (1)

0,01  (1)

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

Birds eggs

0,01  (1)

0,01  (1)

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others

 

 

1040000

Honey and other apiculture products

0,05  (1)

0,05  (1)

1050000

Amphibians and Reptiles

0,01  (1)

0,01  (1)

1060000

Terrestrial invertebrate animals

0,01  (1)

0,01  (1)

1070000

Wild terrestrial vertebrate animals

0,01  (1)

0,01  (1)

(b)

The following columns for flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)

Flutriafol

Pirimicarb (R )

Prothioconazole: prothioconazole-desthio (sum of isomers) (F)

Teflubenzuron (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

0110000

Citrus fruits

0,15 (+)

0,01  (3)

3

0,01  (3)

0,01  (3)

0110010

Grapefruits

 

 

 

 

 

0110020

Oranges

 

 

 

 

 

0110030

Lemons

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins

 

 

 

 

 

0110990

Others

 

 

 

 

 

0120000

Tree nuts

0,06  (3)

0,02  (3)

0,02  (3)

0,02 (3)

0,02  (3)

0120010

Almonds

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

 

 

0120070

Macadamias

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

0120090

Pine nut kernels

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

0120990

Others

 

 

 

 

 

0130000

Pome fruits

0,3

0,4 (+)

 

0,01  (3)

1

0130010

Apples

 

 

0,5 (+)

 

(+)

0130020

Pears

 

 

0,5 (+)

 

 

0130030

Quinces

 

 

1,5 (+)

 

 

0130040

Medlars

 

 

1

 

 

0130050

Loquats/Japanese medlars

 

 

1

 

 

0130990

Others

 

 

0,01  (3)

 

 

0140000

Stone fruits

 

 

 

0,01  (3)

 

0140010

Apricots

0,03  (3)

0,01  (3)

3

 

0,01  (3)

0140020

Cherries (sweet)

0,4 (+)

1

5 (+)

 

0,01  (3)

0140030

Peaches

0,4

0,6

1,5 (+)

 

0,01  (3)

0140040

Plums

0,3 (+)

0,4

3

 

0,1  (3)

0140990

Others

0,03  (3)

0,01  (3)

0,01  (3)

 

0,01  (3)

0150000

Berries and small fruits

0,03  (3)

 

 

 

0,01  (3)

0151000

(a)

grapes

 

 

0,01  (3)

0,01  (3)

 

0151010

Table grapes

 

0,8

 

 

 

0151020

Wine grapes

 

1,5 (+)

 

 

 

0152000

(b)

strawberries

 

0,5 (+)

1,5

0,01  (3)

 

0153000

(c)

cane fruits

 

0,01  (3)

4 (+)

0,01  (3)

 

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries

 

 

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

 

 

0153990

Others

 

 

 

 

 

0154000

(d)

other small fruits and berries

 

0,01  (3)

1

 

 

0154010

Blueberries

 

 

 

0,01  (3)

 

0154020

Cranberries

 

 

 

0,15

 

0154030

Currants (black, red and white)

 

 

 

0,01  (3)

 

0154040

Gooseberries (green, red and yellow)

 

 

 

0,01  (3)

 

0154050

Rose hips

 

 

 

0,01  (3)

 

0154060

Mulberries (black and white)

 

 

 

0,01  (3)

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0,01  (3)

 

0154080

Elderberries

 

 

 

0,01  (3)

 

0154990

Others

 

 

 

0,01  (3)

 

0160000

Miscellaneous fruits with

0,03  (3)

 

0,01  (3)

0,01  (3)

0,01  (3)

0161000

(a)

edible peel

 

0,01  (3)

 

 

 

0161010

Dates

 

 

 

 

 

0161020

Figs

 

 

 

 

 

0161030

Table olives

 

 

 

 

 

0161040

Kumquats

 

 

 

 

 

0161050

Carambolas

 

 

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

 

 

0161070

Jambuls/jambolans

 

 

 

 

 

0161990

Others

 

 

 

 

 

0162000

(b)

inedible peel, small

 

0,01  (3)

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

 

 

0162020

Litchis/lychees

 

 

 

 

 

0162030

Passionfruits/maracujas

 

 

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

 

 

0162050

Star apples/cainitos

 

 

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

 

 

0162990

Others

 

 

 

 

 

0163000

(c)

inedible peel, large

 

 

 

 

 

0163010

Avocados

 

0,01  (3)

 

 

 

0163020

Bananas

 

0,3

 

 

 

0163030

Mangoes

 

0,01  (3)

 

 

 

0163040

Papayas

 

0,01  (3)

 

 

 

0163050

Granate apples/pomegranates

 

0,01  (3)

 

 

 

0163060

Cherimoyas

 

0,01  (3)

 

 

 

0163070

Guavas

 

0,01  (3)

 

 

 

0163080

Pineapples

 

0,01  (3)

 

 

 

0163090

Breadfruits

 

0,01  (3)

 

 

 

0163100

Durians

 

0,01  (3)

 

 

 

0163110

Soursops/guanabanas

 

0,01  (3)

 

 

 

0163990

Others

 

0,01  (3)

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

0210000

Root and tuber vegetables

 

 

0,05

 

 

0211000

(a)

potatoes

0,09

0,01  (3)

 

0,02 (3)

0,05

0212000

(b)

tropical root and tuber vegetables

0,03  (3)

0,01  (3)

 

0,01  (3)

0,01  (3)

0212010

Cassava roots/manioc

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

0212990

Others

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

0,03  (3)

 

 

 

0,01  (3)

0213010

Beetroots

 

0,06 (+)

 

0,1 (+)

 

0213020

Carrots

 

0,01  (3)

 

0,1 (+)

 

0213030

Celeriacs/turnip rooted celeries

 

0,01  (3)

 

0,01  (3)

 

0213040

Horseradishes

 

0,01  (3)

 

0,1 (+)

 

0213050

Jerusalem artichokes

 

0,01  (3)

 

0,01  (3)

 

0213060

Parsnips

 

0,01  (3)

 

0,1 (+)

 

0213070

Parsley roots/Hamburg roots parsley

 

0,01  (3)

 

0,1 (+)

 

0213080

Radishes

 

0,01  (3)

 

0,01  (3)

 

0213090

Salsifies

 

0,01  (3)

 

0,1 (+)

 

0213100

Swedes/rutabagas

 

0,01  (3)

 

0,1 (+)

 

0213110

Turnips

 

0,01  (3)

 

0,1 (+)

 

0213990

Others

 

0,01  (3)

 

0,01  (3)

 

0220000

Bulb vegetables

0,03  (3)

0,01  (3)

 

 

0,01  (3)

0220010

Garlic

 

 

0,1

0,01  (3)

 

0220020

Onions

 

 

0,1

0,05 (+)

 

0220030

Shallots

 

 

0,01  (3)

0,05 (+)

 

0220040

Spring onions/green onions and Welsh onions

 

 

0,01  (3)

0,01  (3)

 

0220990

Others

 

 

0,01  (3)

0,01  (3)

 

0230000

Fruiting vegetables

 

 

 

 

 

0231000

(a)

solanacea

 

 

0,5

0,01  (3)

1,5

0231010

Tomatoes

0,5 (+)

0,6 (+)

 

 

(+)

0231020

Sweet peppers/bell peppers

0,3

1

 

 

 

0231030

Aubergines/eggplants

0,5 (+)

0,01  (3)

 

 

 

0231040

Okra/lady's fingers

0,03  (3)

0,01  (3)

 

 

 

0231990

Others

0,03  (3)

0,01  (3)

 

 

 

0232000

(b)

cucurbits with edible peel

0,5

0,01  (3)

1

0,01  (3)

 

0232010

Cucumbers

 

 

 

 

0,5

0232020

Gherkins

 

 

 

 

1,5

0232030

Courgettes

(+)

 

 

 

0,5

0232990

Others

 

 

 

 

0,5

0233000

(c)

cucurbits with inedible peel

0,4 (+)

 

 

0,01  (3)

0,01  (3)

0233010

Melons

 

0,2 (+)

0,4 (+)

 

 

0233020

Pumpkins

 

0,01  (3)

1

 

 

0233030

Watermelons

 

0,2 (+)

0,5 (+)

 

 

0233990

Others

 

0,01  (3)

0,01  (3)

 

 

0234000

(d)

sweet corn

0,03  (3)

0,01  (3)

0,05

0,02

0,01  (3)

0239000

(e)

other fruiting vegetables

0,03  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

0,01  (3)

 

 

 

0241000

(a)

flowering brassica

0,03  (3)

 

0,5

0,05 (+)

0,01  (3)

0241010

Broccoli

 

 

 

 

 

0241020

Cauliflowers

 

 

 

 

 

0241990

Others

 

 

 

 

 

0242000

(b)

head brassica

 

 

 

 

 

0242010

Brussels sprouts

0,6

 

0,6 (+)

0,1 (+)

0,5 (+)

0242020

Head cabbages

0,03  (3)

 

0,5

0,09 (+)

0,2 (+)

0242990

Others

0,03  (3)

 

0,01  (3)

0,01  (3)

0,01  (3)

0243000

(c)

leafy brassica

0,03  (3)

 

 

0,01  (3)

0,01  (3)

0243010

Chinese cabbages/pe-tsai

 

 

0,5

 

 

0243020

Kales

 

 

0,3 (+)

 

 

0243990

Others

 

 

0,01  (3)

 

 

0244000

(d)

kohlrabies

0,03  (3)

 

0,5

0,01  (3)

0,01  (3)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

0251000

(a)

lettuces and salad plants

0,03  (3)

0,01  (3)

 

0,01  (3)

0,01  (3)

0251010

Lamb's lettuces/corn salads

 

 

15

 

 

0251020

Lettuces

 

 

1,5

 

 

0251030

Escaroles/broad-leaved endives

 

 

1 (+)

 

 

0251040

Cresses and other sprouts and shoots

 

 

15

 

 

0251050

Land cresses

 

 

15

 

 

0251060

Roman rocket/rucola

 

 

15

 

 

0251070

Red mustards

 

 

15

 

 

0251080

Baby leaf crops (including brassica species)

 

 

15

 

 

0251990

Others

 

 

0,01  (3)

 

 

0252000

(b)

spinaches and similar leaves

0,03  (3)

0,01  (3)

0,06

0,01  (3)

0,01  (3)

0252010

Spinaches

 

 

 

 

 

0252020

Purslanes

 

 

(+)

 

 

0252030

Chards/beet leaves

 

 

(+)

 

 

0252990

Others

 

 

 

 

 

0253000

(c)

grape leaves and similar species

0,03  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0254000

(d)

watercresses

0,03  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0255000

(e)

witloofs/Belgian endives

0,03  (3)

0,01  (3)

0,05 (+)

0,01  (3)

0,01  (3)

0256000

(f)

herbs and edible flowers

0,06  (3)

0,02  (3)

 

0,02 (3)

0,02  (3)

0256010

Chervil

 

 

0,8

 

 

0256020

Chives

 

 

0,8

 

 

0256030

Celery leaves

 

 

3

 

 

0256040

Parsley

 

 

3

 

 

0256050

Sage

 

 

0,8

 

 

0256060

Rosemary

 

 

0,8

 

 

0256070

Thyme

 

 

0,8

 

 

0256080

Basil and edible flowers

 

 

0,8

 

 

0256090

Laurel/bay leave

 

 

0,8

 

 

0256100

Tarragon

 

 

0,8

 

 

0256990

Others

 

 

0,02  (3)

 

 

0260000

Legume vegetables

 

0,01  (3)

 

0,01  (3)

0,01  (3)

0260010

Beans (with pods)

0,03  (3)

 

1,5 (+)

 

 

0260020

Beans (without pods)

0,03  (3)

 

0,7

 

 

0260030

Peas (with pods)

0,03  (3)

 

1,5 (+)

 

 

0260040

Peas (without pods)

0,7

 

0,7

 

 

0260050

Lentils

0,03  (3)

 

0,7

 

 

0260990

Others

0,03  (3)

 

0,01  (3)

 

 

0270000

Stem vegetables

0,03  (3)

0,01  (3)

 

 

0,01  (3)

0270010

Asparagus

 

 

0,01  (3)

0,01  (3)

 

0270020

Cardoons

 

 

0,2 (+)

0,01  (3)

 

0270030

Celeries

 

 

0,15 (+)

0,01  (3)

 

0270040

Florence fennels

 

 

2

0,01  (3)

 

0270050

Globe artichokes

 

 

5

0,01  (3)

 

0270060

Leeks

 

 

0,01  (3)

0,06 (+)

 

0270070

Rhubarbs

 

 

2

0,01  (3)

 

0270080

Bamboo shoots

 

 

0,01  (3)

0,01  (3)

 

0270090

Palm hearts

 

 

0,01  (3)

0,01  (3)

 

0270990

Others

 

 

0,01  (3)

0,01  (3)

 

0280000

Fungi, mosses and lichens

0,03  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0280010

Cultivated fungi

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,03  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0,01  (3)

0300000

PULSES

0,03  (3)

0,01  (3)

0,2

 

0,01  (3)

0300010

Beans

 

 

 

0,05 (+)

 

0300020

Lentils

 

 

 

1 (+)

 

0300030

Peas

 

 

 

1 (+)

 

0300040

Lupins/lupini beans

 

 

 

1 (+)

 

0300990

Others

 

 

 

0,01  (3)

 

0400000

OILSEEDS AND OIL FRUITS

 

 

 

 

0,02  (3)

0401000

Oilseeds

 

 

 

 

 

0401010

Linseeds

0,06  (3)

0,02  (3)

0,05 (+)

0,09 (+)

 

0401020

Peanuts/groundnuts

0,06  (3)

0,15

0,02  (3)

0,02  (3) (+)

 

0401030

Poppy seeds

0,06  (3)

0,02  (3)

0,05

0,09 (+)

 

0401040

Sesame seeds

0,06  (3)

0,02  (3)

0,02  (3)

0,02  (3)

 

0401050

Sunflower seeds

0,06  (3)

0,02  (3)

0,1

0,02  (3)

 

0401060

Rapeseeds/canola seeds

0,06  (3)

0,5

0,05 (+)

0,15 (+)

 

0401070

Soyabeans

0,06  (3)

0,4

0,02  (3)

0,2

 

0401080

Mustard seeds

0,06  (3)

0,5

0,05 (+)

0,09 (+)

 

0401090

Cotton seeds

0,2

0,02  (3)

0,02  (3)

0,02  (3)

 

0401100

Pumpkin seeds

0,06  (3)

0,02  (3)

0,02  (3)

0,02  (3)

 

0401110

Safflower seeds

0,06  (3)

0,02  (3)

0,02  (3)

0,02  (3)

 

0401120

Borage seeds

0,06  (3)

0,02  (3)

0,1 (+)

0,02  (3)

 

0401130

Gold of pleasure seeds

0,06  (3)

0,5

0,05

0,04 (+)

 

0401140

Hemp seeds

0,06  (3)

0,02  (3)

0,02  (3)

0,02  (3)

 

0401150

Castor beans

0,06  (3)

0,02  (3)

0,02  (3)

0,02  (3)

 

0401990

Others

0,06  (3)

0,02  (3)

0,02  (3)

0,02  (3)

 

0402000

Oil fruits

0,06  (3)

0,02  (3)

0,02  (3)

0,02 (3)

 

0402010

Olives for oil production

 

 

 

 

 

0402020

Oil palms kernels

 

 

 

 

 

0402030

Oil palms fruits

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

0402990

Others

 

 

 

 

 

0500000

CEREALS

 

 

0,05

 

0,01  (3)

0500010

Barley

0,4

0,15

 

0,2 (+)

 

0500020

Buckwheat and other pseudo-cereals

0,03  (3)

0,1  (3)

 

0,1  (3)

 

0500030

Maize/corn

0,03  (3)

0,1  (3)

 

0,1

 

0500040

Common millet/proso millet

0,03  (3)

0,1  (3)

 

0,1  (3)

 

0500050

Oat

0,4

0,1  (3)

 

0,05 (+)

 

0500060

Rice

0,03  (3)

1,5 (+)

 

0,1  (3)

 

0500070

Rye

2 (+)

0,15

 

0,05 (+)

 

0500080

Sorghum

0,03  (3)

0,1  (3)

 

0,1  (3)

 

0500090

Wheat

2 (+)

0,15

 

0,1 (+)

 

0500990

Others

0,03  (3)

0,1  (3)

 

0,1  (3)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (3)

 

 

0,05  (3)

0,05  (3)

0610000

Teas

 

0,05 (3)

0,05 (3)

 

 

0620000

Coffee beans

 

0,15

0,05 (3)

 

 

0630000

Herbal infusions from

 

0,05 (3)

 

 

 

0631000

(a)

flowers

 

 

10 (+)

 

 

0631010

Chamomile

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

0631030

Rose

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

0631990

Others

 

 

 

 

 

0632000

(b)

leaves and herbs

 

 

10 (+)

 

 

0632010

Strawberry

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

0632990

Others

 

 

 

 

 

0633000

(c)

roots

 

 

0,05  (3)

 

 

0633010

Valerian

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

0633990

Others

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

 

0,05  (3)

 

 

0640000

Cocoa beans

 

0,05 (3)

0,05 (3)

 

 

0650000

Carobs/Saint John's breads

 

0,05 (3)

0,05 (3)

 

 

0700000

HOPS

3 (+)

0,05 (3)

0,05  (3)

0,05  (3)

0,05  (3)

0800000

SPICES

 

 

 

 

 

0810000

Seed spices

0,1  (3)

0,05 (3)

5

0,05  (3)

0,05  (3)

0810010

Anise/aniseed

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

0810030

Celery

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

0810060

Dill

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others

 

 

 

 

 

0820000

Fruit spices

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0820010

Allspice/pimento

 

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berry

 

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

 

0820070

Vanilla

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others

 

 

 

 

 

0830000

Bark spices

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0830010

Cinnamon

 

 

 

 

 

0830990

Others

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

0840010

Liquorice

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0840020

Ginger

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0840030

Turmeric/curcuma

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0850000

Bud spices

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others

 

 

 

 

 

0860000

Flower pistil spices

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0860010

Saffron

 

 

 

 

 

0860990

Others

 

 

 

 

 

0870000

Aril spices

0,1  (3)

0,05 (3)

0,05 (3)

0,05  (3)

0,05  (3)

0870010

Mace

 

 

 

 

 

0870990

Others

 

 

 

 

 

0900000

SUGAR PLANTS

0,03  (3)

 

0,1  (3)