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Document 32015R1200
Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance)
OJ L 195, 23.7.2015, p. 1–36
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
23.7.2015 |
EN |
Official Journal of the European Union |
L 195/1 |
COMMISSION REGULATION (EU) 2015/1200
of 22 July 2015
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) |
For amidosulfuron, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin, MRLs were set in Annex II and Part B of Annex III to that Regulation. |
(2) |
For amidosulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRL for linseed. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for barley, oats, rye and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. |
(3) |
For fenhexamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for almonds and mulberries. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRL for kiwi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRL for fennel no information was available and that further consideration by risk managers was required. The MRL for this product should be set at the specific limit of determination. As regards blueberries, cranberries, gooseberries and azarole, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (4). It is appropriate to take this opinion into account. |
(4) |
For kresoxim-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition and recommended lowering the MRLs for pecans, currants (red, black and white), gooseberries, peppers, sunflower seed, rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, peaches and beet leaves (chard) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. |
(5) |
For thiacloprid, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It identified concerning the MRLs for blackberries, kale, lettuce and scarole a risk for consumers. It is therefore appropriate to lower these MRLs. The Authority recommended lowering the MRLs for celeriac, swedes, turnips, garlic, onions, shallots, kohlrabi, asparagus, barley grain, oats grain, rice grain, swine fat, bovine fat, sheep fat, goat fat, poultry muscle, poultry fat and poultry liver. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for courgettes, flowering brassica, scarole, land cress, rocket, leaves and sprouts of brassica, spinach, beet leaves (chard), beans (fresh, with pods), beans (dry), peas (dry), rape seed, mustard seed, maize grain, tea, herbal infusions (dried, leaves), herbal infusions (dried, roots) and spices (seeds) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table grapes, wine grapes, sweet corn, witloof, beans (fresh without pods) and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. |
(6) |
For trifloxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for table and wine grapes, papaya, garlic, onions, peanuts and sugar beet. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for currants (red, black and white), gooseberries, passion fruit, peppers, cucumbers, gherkins, leafy brassica, scarole (broad-leaf endive), herbs, beans (fresh, with pods), oats grain, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle milk, sheep milk and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for blackberries, raspberries, witloof, peas (fresh, with pods), olives for oil production and chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. As regards cane fruit, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (8). It is appropriate to take this opinion into account. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for spring onions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Taking into account additional information on the good agricultural practice provided by Austria and as there is no risk for consumers, the MRL for elderberries should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. |
(7) |
As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
(8) |
The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
(9) |
Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
(10) |
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
(11) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
(12) |
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the values for thiacloprid of 1 mg/kg for blackberries, 0,4 mg/kg for kale, 1 mg/kg for lettuce and 0,15 mg/kg for scarole should apply to all products from the date of application of this Regulation. |
(13) |
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
(14) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
As regards the active substances amidosulfuron, fenhexamid, kresoxim-methyl and trifloxystrobin in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 11 February 2016.
As regards the active substance thiacloprid in and on all products except blackberries, kale, lettuce and scarole, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 11 February 2016.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 12 February 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 July 2015.
For the Commission
The President
Jean-Claude JUNCKER
(2) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for amidosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3614. [40 pp.].
(3) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenhexamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3536. [42 pp.].
(4) Reasoned opinion on modification of the MRLs for fenhexamid in various berries.. EFSA Journal 2014; 12(7):3785. [18 pp.].
(5) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for kresoxim-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3549. [70 pp.]
(6) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiacloprid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3617. [111 pp.].
(7) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for trifloxystrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(2):3592. [81 pp.].
(8) Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014; 12(7):3751. [17 pp.].
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) |
Annex II is amended as follows:
|
(2) |
Annex III is amended as follows:
|
(1) Indicates lower limit of analytical determination
(**) |
Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
(F)= Fat soluble
Fenhexamid (F)
(+) |
The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0162010 Kiwi fruits (green, red, yellow) |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
Kresoxim-methyl (R)
(R)= The residue definition differs for the following combinations pesticide-code number:
|
Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent) |
|
Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
(+) |
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle1011020 Fat tissue1011030 Liver1011040 Kidney1012010 Muscle1012020 Fat tissue1012030 Liver1012040 Kidney1013010 Muscle1013020 Fat tissue1013030 Liver1013040 Kidney1014010 Muscle1014020 Fat tissue1014030 Liver1014040 Kidney1020010 Cattle1020020 Sheep1020030 Goat |
Thiacloprid
(+) |
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0232030 Courgettes0241000
0241010 Broccoli0241020 Cauliflowers0241990 Others0251030 Escaroles/broad-leaved endives0251050 Land cresses0251060 Roman rocket/rucola0251080 Baby leaf crops (including brassica species)0252010 Spinaches0252030 Chards/beet leaves0260010 Beans (with pods)0300010 Beans0300030 Peas0401060 Rapeseeds/canola seeds0401080 Mustard seeds |
(+) |
The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0500030 Maize/ corn |
(+) |
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0610000 Teas0632000
0632010 Strawberry0632020 Rooibos0632030 Mate/ maté0632990 Others0633000
0633010 Valerian0633020 Ginseng0633990 Others0810000 Seed spices0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
Trifloxystrobin (A) (F) (R)
(A) |
The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
(R)= The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
(+) |
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0154040 Gooseberries (green, red and yellow)0162030 Passionfruits/maracujas0231020 Sweet peppers/bell peppers0232010 Cucumbers0232020 Gherkins0243000
0243010 Chinese cabbages/pe-tsai0243020 Kales0243990 Others0251030 Escaroles/broad-leaved endives0256000
0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leave0256100 Tarragon0256990 Others0260010 Beans (with pods)0500050 Oat |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
(+) |
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle1011020 Fat tissue1011030 Liver1011040 Kidney1012010 Muscle1012020 Fat tissue1012030 Liver1012040 Kidney1013010 Muscle1013020 Fat tissue1013030 Liver1013040 Kidney1014010 Muscle1014020 Fat tissue1014030 Liver1014040 Kidney1016010 Muscle1016020 Fat tissue1016030 Liver1020010 Cattle1020020 Sheep1020030 Goat1030000 Birds eggs1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others’ |
(2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F)= Fat soluble
Fenhexamid (F)
(+) |
The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0162010 Kiwi fruits (green, red, yellow) |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
Kresoxim-methyl (R)
(R)= The residue definition differs for the following combinations pesticide-code number:
|
Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent) |
|
Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
(+) |
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle1011020 Fat tissue1011030 Liver1011040 Kidney1012010 Muscle1012020 Fat tissue1012030 Liver1012040 Kidney1013010 Muscle1013020 Fat tissue1013030 Liver1013040 Kidney1014010 Muscle1014020 Fat tissue1014030 Liver1014040 Kidney1020010 Cattle1020020 Sheep1020030 Goat |
Thiacloprid
(+) |
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0232030 Courgettes0241000
0241010 Broccoli0241020 Cauliflowers0241990 Others0251030 Escaroles/broad-leaved endives0251050 Land cresses0251060 Roman rocket/rucola0251080 Baby leaf crops (including brassica species)0252010 Spinaches0252030 Chards/beet leaves0260010 Beans (with pods)0300010 Beans0300030 Peas0401060 Rapeseeds/canola seeds0401080 Mustard seeds |
(+) |
The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0500030 Maize/ corn |
(+) |
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0610000 Teas0632000
0632010 Strawberry0632020 Rooibos0632030 Mate/ maté0632990 Others0633000
0633010 Valerian0633020 Ginseng0633990 Others0810000 Seed spices0810010 Anise/aniseed0810020 Black caraway/black cumin0810030 Celery0810040 Coriander0810050 Cumin0810060 Dill0810070 Fennel0810080 Fenugreek0810090 Nutmeg0810990 Others |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
Trifloxystrobin (A) (F) (R)
(A) |
The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
(R)= The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
(+) |
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0154040 Gooseberries (green, red and yellow)0162030 Passionfruits/maracujas0231020 Sweet peppers/bell peppers0232010 Cucumbers0232020 Gherkins0243000
0243010 Chinese cabbages/pe-tsai0243020 Kales0243990 Others0251030 Escaroles/broad-leaved endives0256000
0256010 Chervil0256020 Chives0256030 Celery leaves0256040 Parsley0256050 Sage0256060 Rosemary0256070 Thyme0256080 Basil and edible flowers0256090 Laurel/bay leave0256100 Tarragon0256990 Others0260010 Beans (with pods)0500050 Oat |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish |
(+) |
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle1011020 Fat tissue1011030 Liver1011040 Kidney1012010 Muscle1012020 Fat tissue1012030 Liver1012040 Kidney1013010 Muscle1013020 Fat tissue1013030 Liver1013040 Kidney1014010 Muscle1014020 Fat tissue1014030 Liver1014040 Kidney1016010 Muscle1016020 Fat tissue1016030 Liver1020010 Cattle1020020 Sheep1020030 Goat1030000 Birds eggs1030010 Chicken1030020 Duck1030030 Geese1030040 Quail1030990 Others’ |
(3) Indicates lower limit of analytical determination
(**) |
Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
(F)= Fat soluble
Amidosulfuron (A) (R)
(A) |
The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
(R)= The residue definition differs for the following combinations pesticide-code number:
Amidosulfuron — code 1000000 except 1040000: amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron)
(+) |
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0500010 Barley0500050 Oat0500070 Rye0500090 Wheat |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ |
(4) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F)= Fat soluble
Amidosulfuron (A) (R)
(A) |
The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
(R)= The residue definition differs for the following combinations pesticide-code number:
Amidosulfuron — code 1000000 except 1040000: amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron)
(+) |
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0500010 Barley0500050 Oat0500070 Rye0500090 Wheat |
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ |