Help Print this page 

Document 32015R1200

Title and reference
Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (Text with EEA relevance)

OJ L 195, 23.7.2015, p. 1–36 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/reg/2015/1200/oj
Languages, formats and link to OJ
BG ES CS DA DE ET EL EN FR GA HR IT LV LT HU MT NL PL PT RO SK SL FI SV
HTML html BG html ES html CS html DA html DE html ET html EL html EN html FR html HR html IT html LV html LT html HU html MT html NL html PL html PT html RO html SK html SL html FI html SV
PDF pdf BG pdf ES pdf CS pdf DA pdf DE pdf ET pdf EL pdf EN pdf FR pdf HR pdf IT pdf LV pdf LT pdf HU pdf MT pdf NL pdf PL pdf PT pdf RO pdf SK pdf SL pdf FI pdf SV
Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal Display Official Journal
 To see if this document has been published in an e-OJ with legal value, click on the icon above (For OJs published before 1st July 2013, only the paper version has legal value).
Multilingual display
Text

23.7.2015   

EN

Official Journal of the European Union

L 195/1


COMMISSION REGULATION (EU) 2015/1200

of 22 July 2015

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For amidosulfuron, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin, MRLs were set in Annex II and Part B of Annex III to that Regulation.

(2)

For amidosulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRL for linseed. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for barley, oats, rye and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(3)

For fenhexamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for almonds and mulberries. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRL for kiwi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRL for fennel no information was available and that further consideration by risk managers was required. The MRL for this product should be set at the specific limit of determination. As regards blueberries, cranberries, gooseberries and azarole, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (4). It is appropriate to take this opinion into account.

(4)

For kresoxim-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition and recommended lowering the MRLs for pecans, currants (red, black and white), gooseberries, peppers, sunflower seed, rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, peaches and beet leaves (chard) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(5)

For thiacloprid, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It identified concerning the MRLs for blackberries, kale, lettuce and scarole a risk for consumers. It is therefore appropriate to lower these MRLs. The Authority recommended lowering the MRLs for celeriac, swedes, turnips, garlic, onions, shallots, kohlrabi, asparagus, barley grain, oats grain, rice grain, swine fat, bovine fat, sheep fat, goat fat, poultry muscle, poultry fat and poultry liver. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for courgettes, flowering brassica, scarole, land cress, rocket, leaves and sprouts of brassica, spinach, beet leaves (chard), beans (fresh, with pods), beans (dry), peas (dry), rape seed, mustard seed, maize grain, tea, herbal infusions (dried, leaves), herbal infusions (dried, roots) and spices (seeds) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table grapes, wine grapes, sweet corn, witloof, beans (fresh without pods) and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(6)

For trifloxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for table and wine grapes, papaya, garlic, onions, peanuts and sugar beet. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for currants (red, black and white), gooseberries, passion fruit, peppers, cucumbers, gherkins, leafy brassica, scarole (broad-leaf endive), herbs, beans (fresh, with pods), oats grain, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle milk, sheep milk and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for blackberries, raspberries, witloof, peas (fresh, with pods), olives for oil production and chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. As regards cane fruit, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (8). It is appropriate to take this opinion into account. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for spring onions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Taking into account additional information on the good agricultural practice provided by Austria and as there is no risk for consumers, the MRL for elderberries should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

(7)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the values for thiacloprid of 1 mg/kg for blackberries, 0,4 mg/kg for kale, 1 mg/kg for lettuce and 0,15 mg/kg for scarole should apply to all products from the date of application of this Regulation.

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances amidosulfuron, fenhexamid, kresoxim-methyl and trifloxystrobin in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 11 February 2016.

As regards the active substance thiacloprid in and on all products except blackberries, kale, lettuce and scarole, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 11 February 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 12 February 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 July 2015.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for amidosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3614. [40 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenhexamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3536. [42 pp.].

(4)  Reasoned opinion on modification of the MRLs for fenhexamid in various berries.. EFSA Journal 2014; 12(7):3785. [18 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for kresoxim-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3549. [70 pp.]

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiacloprid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3617. [111 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for trifloxystrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(2):3592. [81 pp.].

(8)  Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014; 12(7):3751. [17 pp.].


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fenhexamid (F)

Kresoxim-methyl (R)

Thiacloprid

Trifloxystrobin (A) (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

0110000

Citrus fruits

0,01  (1)

 

0,01  (1)

0,5

0110010

Grapefruits

 

0,5

 

 

0110020

Oranges

 

0,5

 

 

0110030

Lemons

 

0,01  (1)

 

 

0110040

Limes

 

0,01  (1)

 

 

0110050

Mandarins

 

0,01  (1)

 

 

0110990

Others

 

0,01  (1)

 

 

0120000

Tree nuts

0,02  (1)

 

0,02 (1)

0,02

0120010

Almonds

 

0,01  (1)

 

 

0120020

Brazil nuts

 

0,01  (1)

 

 

0120030

Cashew nuts

 

0,01  (1)

 

 

0120040

Chestnuts

 

0,01  (1)

 

 

0120050

Coconuts

 

0,01  (1)

 

 

0120060

Hazelnuts/cobnuts

 

0,01  (1)

 

 

0120070

Macadamias

 

0,01  (1)

 

 

0120080

Pecans

 

0,05  (1)

 

 

0120090

Pine nut kernels

 

0,01  (1)

 

 

0120100

Pistachios

 

0,01  (1)

 

 

0120110

Walnuts

 

0,01  (1)

 

 

0120990

Others

 

0,01  (1)

 

 

0130000

Pome fruits

0,01  (1)

0,2

 

0,7

0130010

Apples

 

 

0,3

 

0130020

Pears

 

 

0,3

 

0130030

Quinces

 

 

0,7

 

0130040

Medlars

 

 

0,7

 

0130050

Loquats/Japanese medlars

 

 

0,7

 

0130990

Others

 

 

0,01  (1)

 

0140000

Stone fruits

 

0,01  (1)

0,5

3

0140010

Apricots

10

 

 

 

0140020

Cherries (sweet)

7

 

 

 

0140030

Peaches

10

 

 

 

0140040

Plums

1,5

 

 

 

0140990

Others

0,01  (1)

 

 

 

0150000

Berries and small fruits

 

 

 

 

0151000

(a)

grapes

15

1

0,01  (1)

3

0151010

Table grapes

 

 

 

 

0151020

Wine grapes

 

 

 

 

0152000

(b)

strawberries

10

1,5

1

1

0153000

(c)

cane fruits

15

0,01  (1)

 

3

0153010

Blackberries

 

 

1

 

0153020

Dewberries

 

 

1

 

0153030

Raspberries (red and yellow)

 

 

6

 

0153990

Others

 

 

0,01  (1)

 

0154000

(d)

other small fruits and berries

 

 

1

 

0154010

Blueberries

15

0,9

 

2

0154020

Cranberries

15

0,9

 

0,01  (1)

0154030

Currants (black, red and white)

15

0,9

 

1,5 (+)

0154040

Gooseberries (green, red and yellow)

15

0,9

 

1,5 (+)

0154050

Rose hips

5

0,01  (1)

 

0,01  (1)

0154060

Mulberries (black and white)

5

0,01  (1)

 

0,01  (1)

0154070

Azaroles/Mediterranean medlars

15

0,9

 

0,01  (1)

0154080

Elderberries

5

0,01  (1)

 

2

0154990

Others

0,01  (1)

0,01  (1)

 

0,01  (1)

0160000

Miscellaneous fruits with

 

 

 

 

0161000

(a)

edible peel

0,01  (1)

 

 

 

0161010

Dates

 

0,01  (1)

0,01  (1)

0,01  (1)

0161020

Figs

 

0,01  (1)

0,5

0,01  (1)

0161030

Table olives

 

0,2

4

0,3

0161040

Kumquats

 

0,01  (1)

0,01  (1)

0,01  (1)

0161050

Carambolas

 

0,01  (1)

0,01  (1)

0,01  (1)

0161060

Kaki/Japanese persimmons

 

0,01  (1)

0,01  (1)

0,01  (1)

0161070

Jambuls/jambolans

 

0,01  (1)

0,01  (1)

0,01  (1)

0161990

Others

 

0,01  (1)

0,01  (1)

0,01  (1)

0162000

(b)

inedible peel, small

 

0,01  (1)

 

 

0162010

Kiwi fruits (green, red, yellow)

15 (+)

 

0,2

0,01  (1)

0162020

Litchis/lychees

0,01  (1)

 

0,01  (1)

0,01  (1)

0162030

Passionfruits/maracujas

0,01  (1)

 

0,01  (1)

4 (+)

0162040

Prickly pears/cactus fruits

0,01  (1)

 

0,01  (1)

0,01  (1)

0162050

Star apples/cainitos

0,01  (1)

 

0,01  (1)

0,01  (1)

0162060

American persimmons/Virginia kaki

0,01  (1)

 

0,01  (1)

0,01  (1)

0162990

Others

0,01  (1)

 

0,01  (1)

0,01  (1)

0163000

(c)

inedible peel, large

0,01  (1)

0,01  (1)

 

 

0163010

Avocados

 

 

0,01  (1)

0,01  (1)

0163020

Bananas

 

 

0,01  (1)

0,05

0163030

Mangoes

 

 

0,01  (1)

0,01  (1)

0163040

Papayas

 

 

0,5

0,6

0163050

Granate apples/pomegranates

 

 

0,01  (1)

0,01  (1)

0163060

Cherimoyas

 

 

0,01  (1)

0,01  (1)

0163070

Guavas

 

 

0,01  (1)

0,01  (1)

0163080

Pineapples

 

 

0,01  (1)

0,01  (1)

0163090

Breadfruits

 

 

0,01  (1)

0,01  (1)

0163100

Durians

 

 

0,01  (1)

0,01  (1)

0163110

Soursops/guanabanas

 

 

0,01  (1)

0,01  (1)

0163990

Others

 

 

0,01  (1)

0,01  (1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

0210000

Root and tuber vegetables

0,01  (1)

 

 

 

0211000

(a)

potatoes

 

0,01  (1)

0,02

0,02

0212000

(b)

tropical root and tuber vegetables

 

0,01  (1)

0,01  (1)

0,01  (1)

0212010

Cassava roots/manioc

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

0212030

Yams

 

 

 

 

0212040

Arrowroots

 

 

 

 

0212990

Others

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

0213010

Beetroots

 

0,05 (1)

0,05

0,02

0213020

Carrots

 

0,01  (1)

0,05

0,1

0213030

Celeriacs/turnip rooted celeries

 

0,01  (1)

0,05

0,02

0213040

Horseradishes

 

0,01  (1)

0,05

0,08

0213050

Jerusalem artichokes

 

0,01  (1)

0,01  (1)

0,01  (1)

0213060

Parsnips

 

0,01  (1)

0,05

0,04

0213070

Parsley roots/Hamburg roots parsley

 

0,01  (1)

0,05

0,08

0213080

Radishes

 

0,01  (1)

0,05

0,08

0213090

Salsifies

 

0,01  (1)

0,05

0,04

0213100

Swedes/rutabagas

 

0,01  (1)

0,01  (1)

0,04

0213110

Turnips

 

0,05 (1)

0,01  (1)

0,04

0213990

Others

 

0,01  (1)

0,01  (1)

0,01  (1)

0220000

Bulb vegetables

 

 

 

 

0220010

Garlic

0,01  (1)

0,3

0,01  (1)

0,01  (1)

0220020

Onions

0,8

0,3

0,01  (1)

0,01  (1)

0220030

Shallots

0,01  (1)

0,3

0,01  (1)

0,01  (1)

0220040

Spring onions/green onions and Welsh onions

0,01  (1)

0,01  (1)

0,15

0,1

0220990

Others

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0230000

Fruiting vegetables

 

 

 

 

0231000

(a)

solanacea

 

 

 

 

0231010

Tomatoes

2

0,6

0,5

0,7

0231020

Sweet peppers/bell peppers

3

0,8

1

0,4 (+)

0231030

Aubergines/eggplants

2

0,6

0,7

0,7

0231040

Okra/lady's fingers

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0231990

Others

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0232000

(b)

cucurbits with edible peel

1

0,05 (1)

0,5

0,3

0232010

Cucumbers

 

 

 

(+)

0232020

Gherkins

 

 

 

(+)

0232030

Courgettes

 

 

(+)

 

0232990

Others

 

 

 

 

0233000

(c)

cucurbits with inedible peel

0,01  (1)

0,3

 

0,3

0233010

Melons

 

 

0,2

 

0233020

Pumpkins

 

 

0,01  (1)

 

0233030

Watermelons

 

 

0,2

 

0233990

Others

 

 

0,01  (1)

 

0234000

(d)

sweet corn

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0239000

(e)

other fruiting vegetables

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (1)

0,01  (1)

 

 

0241000

(a)

flowering brassica

 

 

0,3 (+)

0,5

0241010

Broccoli

 

 

 

 

0241020

Cauliflowers

 

 

 

 

0241990

Others

 

 

 

 

0242000

(b)

head brassica

 

 

0,3

 

0242010

Brussels sprouts

 

 

 

0,6

0242020

Head cabbages

 

 

 

0,5

0242990

Others

 

 

 

0,01  (1)

0243000

(c)

leafy brassica

 

 

 

3 (+)

0243010

Chinese cabbages/pe-tsai

 

 

1

 

0243020

Kales

 

 

0,4

 

0243990

Others

 

 

0,01  (1)

 

0244000

(d)

kohlrabies

 

 

0,04

0,01  (1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

0251000

(a)

lettuces and salad plants

50

0,01  (1)

 

 

0251010

Lamb's lettuces/corn salads

 

 

8

0,01  (1)

0251020

Lettuces

 

 

1

15

0251030

Escaroles/broad-leaved endives

 

 

0,15 (+)

15 (+)

0251040

Cresses and other sprouts and shoots

 

 

0,01  (1)

0,01  (1)

0251050

Land cresses

 

 

0,7 (+)

0,01  (1)

0251060

Roman rocket/rucola

 

 

2 (+)

0,01  (1)

0251070

Red mustards

 

 

0,01  (1)

0,01  (1)

0251080

Baby leaf crops (including brassica species)

 

 

2 (+)

15

0251990

Others

 

 

0,01  (1)

0,01  (1)

0252000

(b)

spinaches and similar leaves

0,01  (1)

0,01  (1)

 

0,01  (1)

0252010

Spinaches

 

 

0,15 (+)

 

0252020

Purslanes

 

 

0,01  (1)

 

0252030

Chards/beet leaves

 

 

0,15 (+)

 

0252990

Others

 

 

0,01  (1)

 

0253000

(c)

grape leaves and similar species

0,01  (1)

15

0,01  (1)

0,01  (1)

0254000

(d)

watercresses

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0255000

(e)

witloofs/Belgian endives

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0256000

(f)

herbs and edible flowers

50

0,02  (1)

5

15 (+)

0256010

Chervil

 

 

 

 

0256020

Chives

 

 

 

 

0256030

Celery leaves

 

 

 

 

0256040

Parsley

 

 

 

 

0256050

Sage

 

 

 

 

0256060

Rosemary

 

 

 

 

0256070

Thyme

 

 

 

 

0256080

Basil and edible flowers

 

 

 

 

0256090

Laurel/bay leave

 

 

 

 

0256100

Tarragon

 

 

 

 

0256990

Others

 

 

 

 

0260000

Legume vegetables

 

0,01  (1)

 

 

0260010

Beans (with pods)

5

 

0,4 (+)

1 (+)

0260020

Beans (without pods)

0,01  (1)

 

0,01  (1)

0,01  (1)

0260030

Peas (with pods)

0,01  (1)

 

0,2

0,01  (1)

0260040

Peas (without pods)

0,01  (1)

 

0,2

0,01  (1)

0260050

Lentils

0,01  (1)

 

0,01  (1)

0,01  (1)

0260990

Others

0,01  (1)

 

0,01  (1)

0,01  (1)

0270000

Stem vegetables

0,01  (1)

 

 

 

0270010

Asparagus

 

0,05 (1)

0,01  (1)

0,05

0270020

Cardoons

 

0,01  (1)

0,01  (1)

0,01  (1)

0270030

Celeries

 

0,01  (1)

0,7

1

0270040

Florence fennels

 

0,01  (1)

0,7

0,01  (1)

0270050

Globe artichokes

 

0,01  (1)

0,01  (1)

0,3

0270060

Leeks

 

6

0,1

0,7

0270070

Rhubarbs

 

0,01  (1)

0,02

0,01  (1)

0270080

Bamboo shoots

 

0,01  (1)

0,01  (1)

0,01  (1)

0270090

Palm hearts

 

0,01  (1)

0,01  (1)

0,01  (1)

0270990

Others

 

0,01  (1)

0,01  (1)

0,01  (1)

0280000

Fungi, mosses and lichens

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0280010

Cultivated fungi

 

 

 

 

0280020

Wild fungi

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (1)

0,01  (1)

0,01  (1)

0,01  (1)

0300000

PULSES

0,01  (1)

0,01  (1)

 

0,01  (1)

0300010

Beans

 

 

0,08 (+)

 

0300020

Lentils

 

 

0,01  (1)

 

0300030

Peas

 

 

0,08 (+)

 

0300040

Lupins/lupini beans

 

 

0,01  (1)

 

0300990

Others

 

 

0,01  (1)

 

0400000

OILSEEDS AND OIL FRUITS

0,02  (1)

 

 

 

0401000

Oilseeds

 

 

 

 

0401010

Linseeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401020

Peanuts/groundnuts

 

0,01  (1)

0,02  (1)

0,02

0401030

Poppy seeds

 

0,01  (1)

0,3

0,01  (1)

0401040

Sesame seeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401050

Sunflower seeds

 

0,05  (1)

0,02  (1)

0,01  (1)

0401060

Rapeseeds/canola seeds

 

0,01  (1)

0,6 (+)

0,01  (1)

0401070

Soyabeans

 

0,01  (1)

0,02  (1)

0,01  (1)

0401080

Mustard seeds

 

0,01  (1)

0,6 (+)

0,01  (1)

0401090

Cotton seeds

 

0,01  (1)

0,15

0,01  (1)

0401100

Pumpkin seeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401110

Safflower seeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401120

Borage seeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401130

Gold of pleasure seeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401140

Hemp seeds

 

0,01  (1)

0,02  (1)

0,01  (1)

0401150

Castor beans

 

0,01  (1)

0,02  (1)

0,01  (1)

0401990

Others

 

0,01  (1)

0,02  (1)

0,01  (1)

0402000

Oil fruits

 

 

 

0,01  (1)

0402010

Olives for oil production

 

0,2

4

 

0402020

Oil palms kernels

 

0,01  (1)

0,02  (1)

 

0402030

Oil palms fruits

 

0,01  (1)

0,02  (1)

 

0402040

Kapok

 

0,01  (1)

0,02  (1)

 

0402990

Others

 

0,01  (1)

0,02  (1)

 

0500000

CEREALS

0,01  (1)

 

 

 

0500010

Barley

 

0,1

0,9

0,5

0500020

Buckwheat and other pseudo-cereals

 

0,01  (1)

0,01  (1)

0,01  (1)

0500030

Maize/corn

 

0,01  (1)

0,01  (1) (+)

0,02

0500040

Common millet/proso millet

 

0,01  (1)

0,01  (1)

0,01  (1)

0500050

Oat

 

0,1

0,9

0,4 (+)

0500060

Rice

 

0,01  (1)

0,02

5

0500070

Rye

 

0,08

0,06

0,3

0500080

Sorghum

 

0,01  (1)

0,01  (1)

0,01  (1)

0500090

Wheat

 

0,08

0,1

0,3

0500990

Others

 

0,01  (1)

0,01  (1)

0,01  (1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (1)

0,05  (1)

 

0,05 (1)

0610000

Teas

 

 

10 (+)

 

0620000

Coffee beans

 

 

0,05 (1)

 

0630000

Herbal infusions from

 

 

 

 

0631000

(a)

flowers

 

 

0,05  (1)

 

0631010

Chamomile

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

0631030

Rose

 

 

 

 

0631040

Jasmine

 

 

 

 

0631050

Lime/linden

 

 

 

 

0631990

Others

 

 

 

 

0632000

(b)

leaves and herbs

 

 

50 (+)

 

0632010

Strawberry

 

 

 

 

0632020

Rooibos

 

 

 

 

0632030

Mate/maté

 

 

 

 

0632990

Others

 

 

 

 

0633000

(c)

roots

 

 

0,02 (+)

 

0633010

Valerian

 

 

 

 

0633020

Ginseng

 

 

 

 

0633990

Others

 

 

 

 

0639000

(d)

any other parts of the plant

 

 

0,05  (1)

 

0640000

Cocoa beans

 

 

0,05 (1)

 

0650000

Carobs/Saint John's breads

 

 

0,05 (1)

 

0700000

HOPS

0,05  (1)

0,05  (1)

0,05  (1)

40

0800000

SPICES

 

 

 

 

0810000

Seed spices

0,05  (1)

0,05  (1)

0,08 (+)

0,05 (1)

0810010

Anise/aniseed

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

0810030

Celery

 

 

 

 

0810040

Coriander

 

 

 

 

0810050

Cumin

 

 

 

 

0810060

Dill

 

 

 

 

0810070

Fennel

 

 

 

 

0810080

Fenugreek

 

 

 

 

0810090

Nutmeg

 

 

 

 

0810990

Others

 

 

 

 

0820000

Fruit spices

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0820010

Allspice/pimento

 

 

 

 

0820020

Sichuan pepper

 

 

 

 

0820030

Caraway

 

 

 

 

0820040

Cardamom

 

 

 

 

0820050

Juniper berry

 

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

 

0820070

Vanilla

 

 

 

 

0820080

Tamarind

 

 

 

 

0820990

Others

 

 

 

 

0830000

Bark spices

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0830010

Cinnamon

 

 

 

 

0830990

Others

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

0840010

Liquorice

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0840020

Ginger

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0840030

Turmeric/curcuma

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0840040

Horseradish

(+)

(+)

(+)

(+)

0840990

Others

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0850000

Bud spices

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0850010

Cloves

 

 

 

 

0850020

Capers

 

 

 

 

0850990

Others

 

 

 

 

0860000

Flower pistil spices

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0860010

Saffron

 

 

 

 

0860990

Others

 

 

 

 

0870000

Aril spices

0,05  (1)

0,05  (1)

0,05  (1)

0,05 (1)

0870010

Mace

 

 

 

 

0870990

Others

 

 

 

 

0900000

SUGAR PLANTS

0,01  (1)

 

 

 

0900010

Sugar beet roots

 

0,05 (1)

0,02

0,02

0900020

Sugar canes

 

0,01  (1)

0,01  (1)

0,01  (1)

0900030

Chicory roots

 

0,01  (1)

0,05

0,01  (1)

0900990

Others

 

0,01  (1)

0,01  (1)

0,01  (1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

1010000

Tissues from

0,05 (1)

0,05  (1)

 

 

1011000

(a)

swine

 

 

 

0,04

1011010

Muscle

 

(+)

0,1

(+)

1011020

Fat tissue

 

(+)

0,01  (1)

(+)

1011030

Liver

 

(+)

0,5

(+)

1011040

Kidney

 

(+)

0,5

(+)

1011050

Edible offals (other than liver and kidney)

 

 

0,5

 

1011990

Others

 

 

0,01  (1)

 

1012000

(b)

bovine

 

 

 

 

1012010

Muscle

 

(+)

0,1

0,04 (+)

1012020

Fat tissue

 

(+)

0,04

0,06 (+)

1012030

Liver

 

(+)

0,5

0,07 (+)

1012040

Kidney

 

(+)

0,5

0,04 (+)

1012050

Edible offals (other than liver and kidney)

 

 

0,5

0,07

1012990

Others

 

 

0,01  (1)

0,02  (1)

1013000

(c)

sheep

 

 

 

 

1013010

Muscle

 

(+)

0,1

0,04 (+)

1013020

Fat tissue

 

(+)

0,04

0,06 (+)

1013030

Liver

 

(+)

0,5

0,07 (+)

1013040

Kidney

 

(+)

0,5

0,04 (+)

1013050

Edible offals (other than liver and kidney)

 

 

0,5

0,07

1013990

Others

 

 

0,01  (1)

0,02  (1)

1014000

d)

goat

 

 

 

 

1014010

Muscle

 

(+)

0,1

0,04 (+)

1014020

Fat tissue

 

(+)

0,04

0,06 (+)

1014030

Liver

 

(+)

0,5

0,07 (+)

1014040

Kidney

 

(+)

0,5

0,04 (+)

1014050

Edible offals (other than liver and kidney)

 

 

0,5

0,07

1014990

Others

 

 

0,01  (1)

0,02  (1)

1015000

(e)

equine

 

 

 

 

1015010

Muscle

 

 

0,1

0,04

1015020

Fat tissue

 

 

0,04

0,06

1015030

Liver

 

 

0,5

0,07

1015040

Kidney

 

 

0,5

0,04

1015050

Edible offals (other than liver and kidney)

 

 

0,5

0,07

1015990

Others

 

 

0,01  (1)

0,02  (1)

1016000

(f)

poultry

 

 

 

0,04

1016010

Muscle

 

 

0,02

(+)

1016020

Fat tissue

 

 

0,01  (1)

(+)

1016030

Liver

 

 

0,02

(+)

1016040

Kidney

 

 

0,01  (1)

 

1016050

Edible offals (other than liver and kidney)

 

 

0,02

 

1016990

Others

 

 

0,01  (1)

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

1017010

Muscle

 

 

0,1

0,04

1017020

Fat tissue

 

 

0,04

0,06

1017030

Liver

 

 

0,5

0,07

1017040

Kidney

 

 

0,5

0,04

1017050

Edible offals (other than liver and kidney)

 

 

0,5

0,07

1017990

Others

 

 

0,01  (1)

0,02  (1)

1020000

Milk

0,01  (1)

0,01  (1)

0,05

0,02 (1)

1020010

Cattle

 

(+)

 

(+)

1020020

Sheep

 

(+)

 

(+)

1020030

Goat

 

(+)

 

(+)

1020040

Horse

 

 

 

 

1020990

Others

 

 

 

 

1030000

Birds eggs

0,05 (1)

0,05  (1)

0,02  (1)

0,04 (+)

1030010

Chicken

 

 

 

 

1030020

Duck

 

 

 

 

1030030

Geese

 

 

 

 

1030040

Quail

 

 

 

 

1030990

Others

 

 

 

 

1040000

Honey and other apiculture products

0,05 (1)

0,05 (1)

0,05  (1)

0,05 (1)

1050000

Amphibians and Reptiles

0,05 (1)

0,05  (1)

0,01 (1)

0,02  (1)

1060000

Terrestrial invertebrate animals

0,05 (1)

0,05  (1)

0,01 (1)

0,02  (1)

1070000

Wild terrestrial vertebrate animals

0,05 (1)

0,05  (1)

0,01 (1)

0,02  (1)

(b)

the following column for amidosulfuron is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Amidosulfuron (A) (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (3)

0110000

Citrus fruits

 

0110010

Grapefruits

 

0110020

Oranges

 

0110030

Lemons

 

0110040

Limes

 

0110050

Mandarins

 

0110990

Others

 

0120000

Tree nuts

 

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts/cobnuts

 

0120070

Macadamias

 

0120080

Pecans

 

0120090

Pine nut kernels

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

Pome fruits

 

0130010

Apples

 

0130020

Pears

 

0130030

Quinces

 

0130040

Medlars

 

0130050

Loquats/Japanese medlars

 

0130990

Others

 

0140000

Stone fruits

 

0140010

Apricots

 

0140020

Cherries (sweet)

 

0140030

Peaches

 

0140040

Plums

 

0140990

Others

 

0150000

Berries and small fruits

 

0151000

(a)

grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

strawberries

 

0153000

(c)

cane fruits

 

0153010

Blackberries

 

0153020

Dewberries

 

0153030

Raspberries (red and yellow)

 

0153990

Others

 

0154000

(d)

other small fruits and berries

 

0154010

Blueberries

 

0154020

Cranberries

 

0154030

Currants (black, red and white)

 

0154040

Gooseberries (green, red and yellow)

 

0154050

Rose hips

 

0154060

Mulberries (black and white)

 

0154070

Azaroles/Mediterranean medlars

 

0154080

Elderberries

 

0154990

Others

 

0160000

Miscellaneous fruits with

 

0161000

(a)

edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats

 

0161050

Carambolas

 

0161060

Kaki/Japanese persimmons

 

0161070

Jambuls/jambolans

 

0161990

Others

 

0162000

(b)

inedible peel, small

 

0162010

Kiwi fruits (green, red, yellow)

 

0162020

Litchis/lychees

 

0162030

Passionfruits/maracujas

 

0162040

Prickly pears/cactus fruits

 

0162050

Star apples/cainitos

 

0162060

American persimmons/Virginia kaki

 

0162990

Others

 

0163000

(c)

inedible peel, large

 

0163010

Avocados

 

0163020

Bananas

 

0163030

Mangoes

 

0163040

Papayas

 

0163050

Granate apples/pomegranates

 

0163060

Cherimoyas

 

0163070

Guavas

 

0163080

Pineapples

 

0163090

Breadfruits

 

0163100

Durians

 

0163110

Soursops/guanabanas

 

0163990

Others

 

0200000

VEGETABLES, FRESH or FROZEN

 

0210000

Root and tuber vegetables

0,01 (3)

0211000

(a)

potatoes

 

0212000

(b)

tropical root and tuber vegetables

 

0212010

Cassava roots/manioc

 

0212020

Sweet potatoes

 

0212030

Yams

 

0212040

Arrowroots

 

0212990

Others

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

0213010

Beetroots

 

0213020

Carrots

 

0213030

Celeriacs/turnip rooted celeries

 

0213040

Horseradishes

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley roots/Hamburg roots parsley

 

0213080

Radishes

 

0213090

Salsifies

 

0213100

Swedes/rutabagas

 

0213110

Turnips

 

0213990

Others

 

0220000

Bulb vegetables

0,01 (3)

0220010

Garlic

 

0220020

Onions

 

0220030

Shallots

 

0220040

Spring onions/green onions and Welsh onions

 

0220990

Others

 

0230000

Fruiting vegetables

0,01 (3)

0231000

(a)

solanacea

 

0231010

Tomatoes

 

0231020

Sweet peppers/bell peppers

 

0231030

Aubergines/eggplants

 

0231040

Okra/lady's fingers

 

0231990

Others

 

0232000

(b)

cucurbits with edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes

 

0232990

Others

 

0233000

(c)

cucurbits with inedible peel

 

0233010

Melons

 

0233020

Pumpkins

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

sweet corn

 

0239000

(e)

other fruiting vegetables

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (3)

0241000

(a)

flowering brassica

 

0241010

Broccoli

 

0241020

Cauliflowers

 

0241990

Others

 

0242000

(b)

head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbages

 

0242990

Others

 

0243000

(c)

leafy brassica

 

0243010

Chinese cabbages/pe-tsai

 

0243020

Kales

 

0243990

Others

 

0244000

(d)

kohlrabies

 

0250000

Leaf vegetables, herbs and edible flowers

 

0251000

(a)

lettuces and salad plants

0,01 (3)

0251010

Lamb's lettuces/corn salads

 

0251020

Lettuces

 

0251030

Escaroles/broad-leaved endives

 

0251040

Cresses and other sprouts and shoots

 

0251050

Land cresses

 

0251060

Roman rocket/rucola

 

0251070

Red mustards

 

0251080

Baby leaf crops (including brassica species)

 

0251990

Others

 

0252000

(b)

spinaches and similar leaves

0,01 (3)

0252010

Spinaches

 

0252020

Purslanes

 

0252030

Chards/beet leaves

 

0252990

Others

 

0253000

(c)

grape leaves and similar species

0,01 (3)

0254000

(d)

watercresses

0,01 (3)

0255000

(e)

witloofs/Belgian endives

0,01 (3)

0256000

(f)

herbs and edible flowers

0,02  (3)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves

 

0256040

Parsley

 

0256050

Sage

 

0256060

Rosemary

 

0256070

Thyme

 

0256080

Basil and edible flowers

 

0256090

Laurel/bay leave

 

0256100

Tarragon

 

0256990

Others

 

0260000

Legume vegetables

0,01 (3)

0260010

Beans (with pods)

 

0260020

Beans (without pods)

 

0260030

Peas (with pods)

 

0260040

Peas (without pods)

 

0260050

Lentils

 

0260990

Others

 

0270000

Stem vegetables

0,01 (3)

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celeries

 

0270040

Florence fennels

 

0270050

Globe artichokes

 

0270060

Leeks

 

0270070

Rhubarbs

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

Fungi, mosses and lichens

0,01 (3)

0280010

Cultivated fungi

 

0280020

Wild fungi

 

0280990

Mosses and lichens

 

0290000

Algae and prokaryotes organisms

0,01 (3)

0300000

PULSES

0,01 (3)

0300010

Beans

 

0300020

Lentils

 

0300030

Peas

 

0300040

Lupins/lupini beans

 

0300990

Others

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (3)

0401000

Oilseeds

 

0401010

Linseeds

 

0401020

Peanuts/groundnuts

 

0401030

Poppy seeds

 

0401040

Sesame seeds

 

0401050

Sunflower seeds

 

0401060

Rapeseeds/canola seeds

 

0401070

Soyabeans

 

0401080

Mustard seeds

 

0401090

Cotton seeds

 

0401100

Pumpkin seeds

 

0401110

Safflower seeds

 

0401120

Borage seeds

 

0401130

Gold of pleasure seeds

 

0401140

Hemp seeds

 

0401150

Castor beans

 

0401990

Others

 

0402000

Oil fruits

 

0402010

Olives for oil production

 

0402020

Oil palms kernels

 

0402030

Oil palms fruits

 

0402040

Kapok

 

0402990

Others

 

0500000

CEREALS

0,01  (3)

0500010

Barley

(+)

0500020

Buckwheat and other pseudo-cereals

 

0500030

Maize/corn

 

0500040

Common millet/proso millet

 

0500050

Oat

(+)

0500060

Rice

 

0500070

Rye

(+)

0500080

Sorghum

 

0500090

Wheat

(+)

0500990

Others

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (3)

0610000

Teas

 

0620000

Coffee beans

 

0630000

Herbal infusions from

 

0631000

(a)

flowers

 

0631010

Chamomile

 

0631020

Hibiscus/roselle

 

0631030

Rose

 

0631040

Jasmine

 

0631050

Lime/linden

 

0631990

Others

 

0632000

(b)

leaves and herbs

 

0632010

Strawberry

 

0632020

Rooibos

 

0632030

Mate/maté

 

0632990

Others

 

0633000

(c)

roots

 

0633010

Valerian

 

0633020

Ginseng

 

0633990

Others

 

0639000

(d)

any other parts of the plant

 

0640000

Cocoa beans

 

0650000

Carobs/Saint John's breads

 

0700000

HOPS

0,05 (3)

0800000

SPICES

 

0810000

Seed spices

0,05 (3)

0810010

Anise/aniseed

 

0810020

Black caraway/black cumin

 

0810030

Celery

 

0810040

Coriander

 

0810050

Cumin

 

0810060

Dill

 

0810070

Fennel

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

Fruit spices

0,05 (3)

0820010

Allspice/pimento

 

0820020

Sichuan pepper

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berry

 

0820060

Peppercorn (black, green and white)

 

0820070

Vanilla

 

0820080

Tamarind

 

0820990

Others

 

0830000

Bark spices

0,05 (3)

0830010

Cinnamon

 

0830990

Others

 

0840000

Root and rhizome spices

 

0840010

Liquorice

0,05 (3)

0840020

Ginger

0,05 (3)

0840030

Turmeric/curcuma

0,05 (3)

0840040

Horseradish

(+)

0840990

Others

0,05 (3)

0850000

Bud spices

0,05 (3)

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

Flower pistil spices

0,05 (3)

0860010

Saffron

 

0860990

Others

 

0870000

Aril spices

0,05 (3)

0870010

Mace

 

0870990

Others

 

0900000

SUGAR PLANTS

0,01 (3)

0900010

Sugar beet roots

 

0900020

Sugar canes

 

0900030

Chicory roots

 

0900990

Others

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

1010000

Tissues from

 

1011000

(a)

swine

 

1011010

Muscle

0,02 (3)

1011020

Fat tissue

0,02 (3)

1011030

Liver

0,02 (3)

1011040

Kidney

0,05

1011050

Edible offals (other than liver and kidney)

0,05

1011990

Others

0,02 (3)

1012000

(b)

bovine

 

1012010

Muscle

0,03

1012020

Fat tissue

0,03

1012030

Liver

0,04

1012040

Kidney

0,2

1012050

Edible offals (other than liver and kidney)

0,2

1012990

Others

0,02 (3)

1013000

(c)

sheep

 

1013010

Muscle

0,03

1013020

Fat tissue

0,03

1013030

Liver

0,04

1013040

Kidney

0,2

1013050

Edible offals (other than liver and kidney)

0,2

1013990

Others

0,02 (3)

1014000

d)

goat

 

1014010

Muscle

0,03

1014020

Fat tissue

0,03

1014030

Liver

0,04

1014040

Kidney

0,2

1014050

Edible offals (other than liver and kidney)

0,2

1014990

Others

0,02 (3)

1015000

(e)

equine

 

1015010

Muscle

0,03

1015020

Fat tissue

0,03

1015030

Liver

0,04

1015040

Kidney

0,2

1015050

Edible offals (other than liver and kidney)

0,2

1015990

Others

0,02 (3)

1016000

(f)

poultry

0,02 (3)

1016010

Muscle

 

1016020

Fat tissue

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offals (other than liver and kidney)

 

1016990

Others

 

1017000

(g)

other farmed terrestrial animals

 

1017010

Muscle

0,03

1017020

Fat tissue

0,03

1017030

Liver

0,04

1017040

Kidney

0,2

1017050

Edible offals (other than liver and kidney)

0,2

1017990

Others

0,02 (3)

1020000

Milk

0,07

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

Birds eggs

0,01  (3)

1030010

Chicken

 

1030020

Duck

 

1030030

Geese

 

1030040

Quail

 

1030990

Others

 

1040000

Honey and other apiculture products

0,05  (3)

1050000

Amphibians and Reptiles

0,02 (3)

1060000

Terrestrial invertebrate animals

0,02 (3)

1070000

Wild terrestrial vertebrate animals

0,02 (3)

(2)

Annex III is amended as follows:

(a)

in Part A the column for amidosulfuron is deleted;

(b)

in Part B the columns for fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin are deleted.


(1)  Indicates lower limit of analytical determination

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Fenhexamid (F)

(+)

The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162010

Kiwi fruits (green, red, yellow)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Kresoxim-methyl (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

 

Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)

 

Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

Thiacloprid

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0232030

Courgettes

0241000

(a)

Flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0251030

Escaroles/broad-leaved endives

0251050

Land cresses

0251060

Roman rocket/rucola

0251080

Baby leaf crops (including brassica species)

0252010

Spinaches

0252030

Chards/beet leaves

0260010

Beans (with pods)

0300010

Beans

0300030

Peas

0401060

Rapeseeds/canola seeds

0401080

Mustard seeds

(+)

The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0500030

Maize/ corn

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0610000

Teas

0632000

(b)

Leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/ maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian

0633020

Ginseng

0633990

Others

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Trifloxystrobin (A) (F) (R)

(A)

The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)= The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0154040

Gooseberries (green, red and yellow)

0162030

Passionfruits/maracujas

0231020

Sweet peppers/bell peppers

0232010

Cucumbers

0232020

Gherkins

0243000

(c)

Leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0251030

Escaroles/broad-leaved endives

0256000

(f)

herbs and edible flowers

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260010

Beans (with pods)

0500050

Oat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others’

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)= Fat soluble

Fenhexamid (F)

(+)

The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162010

Kiwi fruits (green, red, yellow)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Kresoxim-methyl (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

 

Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)

 

Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the