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Document 32016R0075
Commission Regulation (EU) 2016/75 of 21 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2016/75 of 21 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products (Text with EEA relevance)
Commission Regulation (EU) 2016/75 of 21 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products (Text with EEA relevance)
OJ L 16, 23.1.2016, p. 8–20
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
- Date of document:
- 21/01/2016; Date of adoption
- Date of effect:
- 01/01/2016; Application See Art 2
- Date of effect:
- 24/01/2016; Entry into force Date pub. +1 See Art 2
- Date of end of validity:
- No end date
- Author:
- European Commission
- Form:
- Regulation
- Treaty:
- Treaty on the Functioning of the European Union
- Legal basis:
-
- 32005R0396 - A14P1PTA) 32005R0396 - A16P1PTA)
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- Select all documents mentioning this document No data available in the table
- Modifies:
-
Relation Act Comment Subdivision concerned From To Modifies 32005R0396 Replacement annex III P. A Text 24/01/2016
No data available in the table
- Modified by:
-
Relation Act Comment Subdivision concerned From To Corrected by 32016R0075R(01) (HU) - Instruments cited:
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- EUROVOC descriptor:
- Subject matter:
- Directory code:
|
23.1.2016 |
EN |
Official Journal of the European Union |
L 16/8 |
COMMISSION REGULATION (EU) 2016/75
of 21 January 2016
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof,
Whereas:
|
(1) |
For fosetyl, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. |
|
(2) |
The residue definition for monitoring applicable to fosetyl comprises the parent compound fosetyl, the degradation product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonates. |
|
(3) |
Commission Regulation (EU) No 991/2014 (2) amended Annex III to Regulation (EC) No 396/2005, setting temporary MRLs for fosetyl to avoid significant market disruptions in the trade of certain products. Those temporary MRLs were based on the available monitoring data and on a statement (3) of the European Food Safety Authority, hereinafter ‘the Authority’, in which it concluded that the proposed temporary MRLs are expected to sufficiently protect consumers. |
|
(4) |
Some temporary MRLs set by Regulation (EU) No 991/2014 apply only until 31 December 2015, after which the previous MRL of 2 mg/kg corresponding to the limit of determination should be applicable, as it was expected that by then the measures foreseen to prevent the occurrence of phosphonate residues in relevant crops in future growing seasons would take effect. However, the Commission received information from food business operators showing that for certain products belonging to the group of tree nuts, the period provided was insufficient for those measures to take effect. Monitoring data indicate the continued presence of phosphonates in or on those products at levels higher than 2 mg/kg. |
|
(5) |
Trading partners of the Union informed the Commission of ongoing efforts and timetables to generate supervised residue trial data with a view to submitting an application concerning MRLs for products belonging to the group of tree nuts according to Article 6(2) and (4) of Regulation (EC) No 396/2005. |
|
(6) |
To avoid significant market disruptions in the trade of the concerned products belonging to the group of tree nuts and as there is no risk for consumers identified from the current scientific data, it is appropriate to change the end date of applicability of those temporary MRLs for fosetyl. Those temporary MRLs should apply until an application for MRLs according to Article 6(2) and (4) of Regulation (EC) No 396/2005 has been evaluated and decided upon. Taking into account the information received on ongoing supervised residue trials and the planned submission of such an application, the entry into force of a decision on that application is expected not later than 1 March 2019. |
|
(7) |
Based on the statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modification to the MRL fulfils the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
|
(8) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(9) |
MRLs for several products, including certain products belonging to the group of tree nuts, were modified by Regulation (EU) No 991/2014, with 31 December 2015 as the end date of applicability of those temporary MRLs. For those products belonging to the group of tree nuts, this Regulation sets MRLs at the same level as provided for in Regulation (EU) No 991/2014 for an additional period. In the interest of legal certainty, this Regulation should therefore apply from 1 January 2016. |
|
(10) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 January 2016.
For the Commission
The President
Jean-Claude JUNCKER
(2) Commission Regulation (EU) No 991/2014 of 19 September 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products (OJ L 279, 23.9.2014, p. 1).
(3) European Food Safety Authority; Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops. EFSA Journal 2014;12(5):3695, 22 pp.
ANNEX
In part A of Annex III to Regulation (EC) No 396/2005, the column for fosetyl is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (2) |
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
75 |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others |
|
||
|
0120000 |
Tree nuts |
|
||
|
0120010 |
Almonds |
75 (+) |
||
|
0120020 |
Brazil nuts |
2 (1) |
||
|
0120030 |
Cashew nuts |
75 (+) |
||
|
0120040 |
Chestnuts |
2 (1) |
||
|
0120050 |
Coconuts |
2 (1) |
||
|
0120060 |
Hazelnuts/cobnuts |
75 (+) |
||
|
0120070 |
Macadamias |
75 (+) |
||
|
0120080 |
Pecans |
2 (1) |
||
|
0120090 |
Pine nut kernels |
2 (1) |
||
|
0120100 |
Pistachios |
75 (+) |
||
|
0120110 |
Walnuts |
75 (+) |
||
|
0120990 |
Others |
2 (1) |
||
|
0130000 |
Pome fruits |
75 |
||
|
0130010 |
Apples |
|
||
|
0130020 |
Pears |
|
||
|
0130030 |
Quinces |
|
||
|
0130040 |
Medlars |
|
||
|
0130050 |
Loquats/Japanese medlars |
|
||
|
0130990 |
Others |
|
||
|
0140000 |
Stone fruits |
2 (1) |
||
|
0140010 |
Apricots |
|
||
|
0140020 |
Cherries (sweet) |
|
||
|
0140030 |
Peaches |
|
||
|
0140040 |
Plums |
|
||
|
0140990 |
Others |
|
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
100 |
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
75 |
||
|
0153000 |
|
2 (1) |
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others |
|
||
|
0154000 |
|
2 (1) |
||
|
0154010 |
Blueberries |
|
||
|
0154020 |
Cranberries |
|
||
|
0154030 |
Currants (black, red and white) |
|
||
|
0154040 |
Gooseberries (green, red and yellow) |
|
||
|
0154050 |
Rose hips |
|
||
|
0154060 |
Mulberries (black and white) |
|
||
|
0154070 |
Azaroles/Mediterranean medlars |
|
||
|
0154080 |
Elderberries |
|
||
|
0154990 |
Others |
|
||
|
0160000 |
Miscellaneous fruits with |
|
||
|
0161000 |
|
2 (1) |
||
|
0161010 |
Dates |
|
||
|
0161020 |
Figs |
|
||
|
0161030 |
Table olives |
|
||
|
0161040 |
Kumquats |
|
||
|
0161050 |
Carambolas |
|
||
|
0161060 |
Kaki/Japanese persimmons |
|
||
|
0161070 |
Jambuls/jambolans |
|
||
|
0161990 |
Others |
|
||
|
0162000 |
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
150 |
||
|
0162020 |
Litchis/lychees |
2 (1) |
||
|
0162030 |
Passionfruits/maracujas |
2 (1) |
||
|
0162040 |
Prickly pears/cactus fruits |
2 (1) |
||
|
0162050 |
Star apples/cainitos |
2 (1) |
||
|
0162060 |
American persimmons/Virginia kaki |
2 (1) |
||
|
0162990 |
Others |
2 (1) |
||
|
0163000 |
|
|
||
|
0163010 |
Avocados |
50 |
||
|
0163020 |
Bananas |
2 (1) |
||
|
0163030 |
Mangoes |
2 (1) |
||
|
0163040 |
Papayas |
2 (1) |
||
|
0163050 |
Granate apples/pomegranates |
2 (1) |
||
|
0163060 |
Cherimoyas |
2 (1) |
||
|
0163070 |
Guavas |
2 (1) |
||
|
0163080 |
Pineapples |
50 |
||
|
0163090 |
Breadfruits |
2 (1) |
||
|
0163100 |
Durians |
2 (1) |
||
|
0163110 |
Soursops/guanabanas |
2 (1) |
||
|
0163990 |
Others |
2 (1) |
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
|
||
|
0211000 |
|
30 |
||
|
0212000 |
|
2 (1) |
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
2 (1) |
||
|
0213020 |
Carrots |
2 (1) |
||
|
0213030 |
Celeriacs/turnip rooted celeries |
2 (1) |
||
|
0213040 |
Horseradishes |
2 (1) |
||
|
0213050 |
Jerusalem artichokes |
2 (1) |
||
|
0213060 |
Parsnips |
2 (1) |
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
2 (1) |
||
|
0213080 |
Radishes |
25 |
||
|
0213090 |
Salsifies |
2 (1) |
||
|
0213100 |
Swedes/rutabagas |
2 (1) |
||
|
0213110 |
Turnips |
2 (1) |
||
|
0213990 |
Others |
2 (1) |
||
|
0220000 |
Bulb vegetables |
|
||
|
0220010 |
Garlic |
2 (1) |
||
|
0220020 |
Onions |
50 |
||
|
0220030 |
Shallots |
2 (1) |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
30 |
||
|
0220990 |
Others |
2 (1) |
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
100 |
||
|
0231020 |
Sweet peppers/bell peppers |
130 |
||
|
0231030 |
Aubergines/eggplants |
100 |
||
|
0231040 |
Okra/lady's fingers |
2 (1) |
||
|
0231990 |
Others |
2 (1) |
||
|
0232000 |
|
75 |
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others |
|
||
|
0233000 |
|
75 |
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others |
|
||
|
0234000 |
|
5 |
||
|
0239000 |
|
5 |
||
|
0240000 |
Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
10 |
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
|
||
|
0241020 |
Cauliflowers |
|
||
|
0241990 |
Others |
|
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
|
||
|
0242020 |
Head cabbages |
|
||
|
0242990 |
Others |
|
||
|
0243000 |
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others |
|
||
|
0244000 |
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
75 |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others |
|
||
|
0252000 |
|
|
||
|
0252010 |
Spinaches |
75 |
||
|
0252020 |
Purslanes |
2 (1) |
||
|
0252030 |
Chards/beet leaves |
15 |
||
|
0252990 |
Others |
2 (1) |
||
|
0253000 |
|
2 (1) |
||
|
0254000 |
|
2 (1) |
||
|
0255000 |
|
75 |
||
|
0256000 |
|
75 |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leave |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others |
|
||
|
0260000 |
Legume vegetables |
2 (1) |
||
|
0260010 |
Beans (with pods) |
|
||
|
0260020 |
Beans (without pods) |
|
||
|
0260030 |
Peas (with pods) |
|
||
|
0260040 |
Peas (without pods) |
|
||
|
0260050 |
Lentils |
|
||
|
0260990 |
Others |
|
||
|
0270000 |
Stem vegetables |
|
||
|
0270010 |
Asparagus |
2 (1) |
||
|
0270020 |
Cardoons |
2 (1) |
||
|
0270030 |
Celeries |
2 (1) |
||
|
0270040 |
Florence fennels |
2 (1) |
||
|
0270050 |
Globe artichokes |
50 |
||
|
0270060 |
Leeks |
30 |
||
|
0270070 |
Rhubarbs |
2 (1) |
||
|
0270080 |
Bamboo shoots |
2 (1) |
||
|
0270090 |
Palm hearts |
2 (1) |
||
|
0270990 |
Others |
2 (1) |
||
|
0280000 |
Fungi, mosses and lichens |
2 (1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
2 (1) |
||
|
0300000 |
PULSES |
2 (1) |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
2 (1) |
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
|
||
|
0401020 |
Peanuts/groundnuts |
|
||
|
0401030 |
Poppy seeds |
|
||
|
0401040 |
Sesame seeds |
|
||
|
0401050 |
Sunflower seeds |
|
||
|
0401060 |
Rapeseeds/canola seeds |
|
||
|
0401070 |
Soyabeans |
|
||
|
0401080 |
Mustard seeds |
|
||
|
0401090 |
Cotton seeds |
|
||
|
0401100 |
Pumpkin seeds |
|
||
|
0401110 |
Safflower seeds |
|
||
|
0401120 |
Borage seeds |
|
||
|
0401130 |
Gold of pleasure seeds |
|
||
|
0401140 |
Hemp seeds |
|
||
|
0401150 |
Castor beans |
|
||
|
0401990 |
Others |
|
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
|
||
|
0402020 |
Oil palms kernels |
|
||
|
0402030 |
Oil palms fruits |
|
||
|
0402040 |
Kapok |
|
||
|
0402990 |
Others |
|
||
|
0500000 |
CEREALS |
2 (1) |
||
|
0500010 |
Barley |
|
||
|
0500020 |
Buckwheat and other pseudo-cereals |
|
||
|
0500030 |
Maize/corn |
|
||
|
0500040 |
Common millet/proso millet |
|
||
|
0500050 |
Oat |
|
||
|
0500060 |
Rice |
|
||
|
0500070 |
Rye |
|
||
|
0500080 |
Sorghum |
|
||
|
0500090 |
Wheat |
|
||
|
0500990 |
Others |
|
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
||
|
0610000 |
Teas |
2 (1) |
||
|
0620000 |
Coffee beans |
2 (1) |
||
|
0630000 |
Herbal infusions from |
500 |
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
2 (1) |
||
|
0650000 |
Carobs/Saint John's breads |
2 (1) |
||
|
0700000 |
HOPS |
1 500 |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
400 |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others |
|
||
|
0820000 |
Fruit spices |
400 |
||
|
0820010 |
Allspice/pimento |
|
||
|
0820020 |
Sichuan pepper |
|
||
|
0820030 |
Caraway |
|
||
|
0820040 |
Cardamom |
|
||
|
0820050 |
Juniper berry |
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
||
|
0820070 |
Vanilla |
|
||
|
0820080 |
Tamarind |
|
||
|
0820990 |
Others |
|
||
|
0830000 |
Bark spices |
400 |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
400 |
||
|
0840020 |
Ginger |
400 |
||
|
0840030 |
Turmeric/curcuma |
400 |
||
|
0840040 |
Horseradish |
(+) |
||
|
0840990 |
Others |
400 |
||
|
0850000 |
Bud spices |
400 |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others |
|
||
|
0860000 |
Flower pistil spices |
400 |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others |
|
||
|
0870000 |
Aril spices |
400 |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others |
|
||
|
0900000 |
SUGAR PLANTS |
|
||
|
0900010 |
Sugar beet roots |
2 (1) |
||
|
0900020 |
Sugar canes |
2 (1) |
||
|
0900030 |
Chicory roots |
75 |
||
|
0900990 |
Others |
2 (1) |
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Tissues from |
0,5 (1) |
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
|
||
|
1011020 |
Fat tissue |
|
||
|
1011030 |
Liver |
|
||
|
1011040 |
Kidney |
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
|
||
|
1011990 |
Others |
|
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
|
||
|
1012020 |
Fat tissue |
|
||
|
1012030 |
Liver |
|
||
|
1012040 |
Kidney |
|
||
|
1012050 |
Edible offals (other than liver and kidney) |
|
||
|
1012990 |
Others |
|
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
|
||
|
1013020 |
Fat tissue |
|
||
|
1013030 |
Liver |
|
||
|
1013040 |
Kidney |
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
|
||
|
1013990 |
Others |
|
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
|
||
|
1014020 |
Fat tissue |
|
||
|
1014030 |
Liver |
|
||
|
1014040 |
Kidney |
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
|
||
|
1014990 |
Others |
|
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
|
||
|
1015020 |
Fat tissue |
|
||
|
1015030 |
Liver |
|
||
|
1015040 |
Kidney |
|
||
|
1015050 |
Edible offals (other than liver and kidney) |
|
||
|
1015990 |
Others |
|
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
|
||
|
1016020 |
Fat tissue |
|
||
|
1016030 |
Liver |
|
||
|
1016040 |
Kidney |
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||
|
1016990 |
Others |
|
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
|
||
|
1017020 |
Fat tissue |
|
||
|
1017030 |
Liver |
|
||
|
1017040 |
Kidney |
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
|
||
|
1017990 |
Others |
|
||
|
1020000 |
Milk |
0,1 (1) |
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others |
|
||
|
1030000 |
Birds eggs |
0,1 (1) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others |
|
||
|
1040000 |
Honey and other apiculture products |
0,5 (1) |
||
|
1050000 |
Amphibians and Reptiles |
0,5 (1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,5 (1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,5 (1) |
||
(1) Indicates lower limit of analytical determination
(2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)
|
(+) |
MRL applicable until 1 March 2019, after that date 2 (*) will be applicable unless modified by a Regulation.
|
|
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
