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Document 32014R1119
Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products Text with EEA relevance
Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products Text with EEA relevance
Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products Text with EEA relevance
OJ L 304, 23.10.2014, p. 43–74
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
- Date of document:
- 16/10/2014
- Date of effect:
- 12/11/2014; Entry into force Date pub. +20 See Art 2
- Date of end of validity:
- No end date
- Author:
- European Commission
- Form:
- Regulation
- Additional information:
- EEA relevance
- Treaty:
- Treaty on the Functioning of the European Union
- Legal basis:
-
- 32005R0396 - A14P1PTA) 32005R0396 - A16P1PTA)
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Relation Act Comment Subdivision concerned From To Modifies 32005R0396 Completion annex III P.A 12/11/2014
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Relation Act Comment Subdivision concerned From To Corrected by 32014R1119R(01) (HU) - Instruments cited:
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|
23.10.2014 |
EN |
Official Journal of the European Union |
L 304/43 |
COMMISSION REGULATION (EU) No 1119/2014
of 16 October 2014
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof,
Whereas:
|
(1) |
Up to now, no specific maximum residue levels (MRLs) have been set for benzalkonium chloride (BAC) and didecyldimethylammonium chloride (DDAC) and those substances have not been included in Annex IV to Regulation (EC) No 396/2005. |
|
(2) |
BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2). DDAC was approved as an active substance in plant protection products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have been revoked following the withdrawal of the approval (3). Both substances are used as biocides for disinfection. That use may lead to detectable residues in food. |
|
(3) |
The Commission received information from Member States and business operators showing the presence of BAC and DDAC in or on certain products leading to higher residues than the default MRL of 0,01 mg/kg laid down in Regulation (EC) No 396/2005. |
|
(4) |
The European Food Safety Authority, hereinafter ‘the Authority’, collected monitoring data in 2012 and 2013 to investigate the presence of residues of BAC and DDAC in food. Those data were generated by Member States and food business operators and showed that those substances are present at levels that vary depending on the source and product, but that the levels frequently exceed the default MRL of 0,01 mg/kg. These findings provide evidence of the unavoidable presence of BAC and DDAC in or on certain products. |
|
(5) |
The Authority provided a technical report on the statistical evaluation of the collected data (4). It assessed whether the temporary MRLs proposed by the Commission services sufficiently protect consumers as regards their possible exposure to residues due to the use in biocidal products and gave a reasoned opinion on the proposed MRLs (5). It forwarded the report and the opinion to the Commission and the Member States and made them available to the public. |
|
(6) |
The Authority concluded in its reasoned opinion that while the risk assessment is affected by a high degree of uncertainties due to the limited information available, the proposed temporary MRLs are expected to sufficiently protect consumers. The Authority took into account the health assessments performed by the German Bundesinstitut für Risikobewertung (BfR) (6) (7) on BAC and DDAC. Neither the lifetime exposure to the substances via consumption of all food products that may contain them, nor the short-term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. The Authority proposed to change the residue definition for BAC. |
|
(7) |
It is appropriate to set temporary MRLs for BAC and DDAC, based on the available monitoring data and on the reasoned opinion of the Authority. Those temporary MRLs should be reviewed within five years, to evaluate new data and information that will become available. |
|
(8) |
Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
|
(9) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(10) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 October 2014.
For the Commission
The President
José Manuel BARROSO
(2) Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).
(3) Commission Implementing Regulation (EU) No 175/2013 of 27 February 2013 amending Implementing Regulation (EU) No 540/2011 as regards the withdrawal of the approval of the active substance didecyldimethylammonium chloride (OJ L 56, 28.2.2013, p. 4).
(4) European Food Safety Authority; Evaluation of monitoring data on residues of didecyldimethylammonium chloride (DDAC) and benzalkonium chloride (BAC). EFSA supporting publication 2013:EN-483, 30 pp.
(5) European Food Safety Authority; Reasoned opinion on the dietary risk assessment for proposed temporary maximum residue levels (MRLs) of didecyldimethylammonium chloride (DDAC) and benzalkonium chloride (BAC). EFSA Journal 2014;12(4):3675, 23 pp.
(6) Bundesinstitut für Risikobewertung; Gesundheitliche Bewertung der Rückstände von Didecyldimethylammoniumchlorid (DDAC) in Lebensmitteln. BfR opinion No 027/2012, 9 July 2012, as amended on 21 January 2013, 16 pp.
(7) Bundesinstitut für Risikobewertung; Health assessment of benzalkonium chloride residues in food. BfR opinion No 032/2012, 13 July 2012, 14 pp.
ANNEX
Annex III to Regulation (EC) No 396/2005 is amended as follows:
In part A, the following columns for benzalkonium chloride and didecyldimethylammonium chloride are added:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) |
Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12) |
||
|
0100000 |
|
0,1 (+) |
0,1 (+) |
||
|
0110000 |
|
|
|
||
|
0110010 |
Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) |
|
|
||
|
0110020 |
Oranges (Bergamot, bitter orange, chinotto and other hybrids) |
|
|
||
|
0110030 |
Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) |
|
|
||
|
0110040 |
Limes |
|
|
||
|
0110050 |
Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) |
|
|
||
|
0110990 |
Others |
|
|
||
|
0120000 |
|
|
|
||
|
0120010 |
Almonds |
|
|
||
|
0120020 |
Brazil nuts |
|
|
||
|
0120030 |
Cashew nuts |
|
|
||
|
0120040 |
Chestnuts |
|
|
||
|
0120050 |
Coconuts |
|
|
||
|
0120060 |
Hazelnuts (Filbert) |
|
|
||
|
0120070 |
Macadamia |
|
|
||
|
0120080 |
Pecans |
|
|
||
|
0120090 |
Pine nuts |
|
|
||
|
0120100 |
Pistachios |
|
|
||
|
0120110 |
Walnuts |
|
|
||
|
0120990 |
Others |
|
|
||
|
0130000 |
|
|
|
||
|
0130010 |
Apples (Crab apple) |
|
|
||
|
0130020 |
Pears (Oriental pear) |
|
|
||
|
0130030 |
Quinces |
|
|
||
|
0130040 |
Medlar |
|
|
||
|
0130050 |
Loquat |
|
|
||
|
0130990 |
Others |
|
|
||
|
0140000 |
|
|
|
||
|
0140010 |
Apricots |
|
|
||
|
0140020 |
Cherries (Sweet cherries, sour cherries) |
|
|
||
|
0140030 |
Peaches (Nectarines and similar hybrids) |
|
|
||
|
0140040 |
Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) |
|
|
||
|
0140990 |
Others |
|
|
||
|
0150000 |
|
|
|
||
|
0151000 |
|
|
|
||
|
0151010 |
Table grapes |
|
|
||
|
0151020 |
Wine grapes |
|
|
||
|
0152000 |
|
|
|
||
|
0153000 |
|
|
|
||
|
0153010 |
Blackberries |
|
|
||
|
0153020 |
Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |
|
|
||
|
0153030 |
Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) |
|
|
||
|
0153990 |
Others |
|
|
||
|
0154000 |
|
|
|
||
|
0154010 |
Blueberries (Bilberries) |
|
|
||
|
0154020 |
Cranberries (Cowberries/red bilberries (V. vitis-idaea)) |
|
|
||
|
0154030 |
Currants (red, black and white) |
|
|
||
|
0154040 |
Gooseberries (Including hybrids with other Ribes species) |
|
|
||
|
0154050 |
Rose hips |
|
|
||
|
0154060 |
Mulberries (Arbutus berry) |
|
|
||
|
0154070 |
Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) |
|
|
||
|
0154080 |
Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) |
|
|
||
|
0154990 |
Others |
|
|
||
|
0160000 |
|
|
|
||
|
0161000 |
|
|
|
||
|
0161010 |
Dates |
|
|
||
|
0161020 |
Figs |
|
|
||
|
0161030 |
Table olives |
|
|
||
|
0161040 |
Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) |
|
|
||
|
0161050 |
Carambola (Bilimbi) |
|
|
||
|
0161060 |
Persimmon |
|
|
||
|
0161070 |
Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) |
|
|
||
|
0161990 |
Others |
|
|
||
|
0162000 |
|
|
|
||
|
0162010 |
Kiwi |
|
|
||
|
0162020 |
Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) |
|
|
||
|
0162030 |
Passion fruit |
|
|
||
|
0162040 |
Prickly pear (cactus fruit) |
|
|
||
|
0162050 |
Star apple |
|
|
||
|
0162060 |
American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) |
|
|
||
|
0162990 |
Others |
|
|
||
|
0163000 |
|
|
|
||
|
0163010 |
Avocados |
|
|
||
|
0163020 |
Bananas (Dwarf banana, plantain, apple banana) |
|
|
||
|
0163030 |
Mangoes |
|
|
||
|
0163040 |
Papaya |
|
|
||
|
0163050 |
Pomegranate |
|
|
||
|
0163060 |
Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) |
|
|
||
|
0163070 |
Guava (Red pitaya/dragon fruit (Hylocereus undatus)) |
|
|
||
|
0163080 |
Pineapples |
|
|
||
|
0163090 |
Bread fruit (Jackfruit) |
|
|
||
|
0163100 |
Durian |
|
|
||
|
0163110 |
Soursop (guanabana) |
|
|
||
|
0163990 |
Others |
|
|
||
|
0200000 |
|
0,1 (+) |
0,1 (+) |
||
|
0210000 |
|
|
|
||
|
0211000 |
|
|
|
||
|
0212000 |
|
|
|
||
|
0212010 |
Cassava (Dasheen, eddoe/Japanese taro, tannia) |
|
|
||
|
0212020 |
Sweet potatoes |
|
|
||
|
0212030 |
Yams (Potato bean/yam bean, Mexican yam bean) |
|
|
||
|
0212040 |
Arrowroot |
|
|
||
|
0212990 |
Others |
|
|
||
|
0213000 |
|
|
|
||
|
0213010 |
Beetroot |
|
|
||
|
0213020 |
Carrots |
|
|
||
|
0213030 |
Celeriac |
|
|
||
|
0213040 |
Horseradish (Angelica roots, lovage roots, gentiana roots) |
|
|
||
|
0213050 |
Jerusalem artichokes (Crosne) |
|
|
||
|
0213060 |
Parsnips |
|
|
||
|
0213070 |
Parsley root |
|
|
||
|
0213080 |
Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) |
|
|
||
|
0213090 |
Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) |
|
|
||
|
0213100 |
Swedes |
|
|
||
|
0213110 |
Turnips |
|
|
||
|
0213990 |
Others |
|
|
||
|
0220000 |
|
|
|
||
|
0220010 |
Garlic |
|
|
||
|
0220020 |
Onions (Other bulb onions, silverskin onions) |
|
|
||
|
0220030 |
Shallots |
|
|
||
|
0220040 |
Spring onions and welsh onions (Other green onions and similar varieties) |
|
|
||
|
0220990 |
Others |
|
|
||
|
0230000 |
|
|
|
||
|
0231000 |
|
|
|
||
|
0231010 |
Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) |
|
|
||
|
0231020 |
Peppers (Chilli peppers) |
|
|
||
|
0231030 |
Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |
|
|
||
|
0231040 |
Okra (lady's fingers) |
|
|
||
|
0231990 |
Others |
|
|
||
|
0232000 |
|
|
|
||
|
0232010 |
Cucumbers |
|
|
||
|
0232020 |
Gherkins |
|
|
||
|
0232030 |
Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) |
|
|
||
|
0232990 |
Others |
|
|
||
|
0233000 |
|
|
|
||
|
0233010 |
Melons (Kiwano) |
|
|
||
|
0233020 |
Pumpkins (Winter squash, marrow (late variety)) |
|
|
||
|
0233030 |
Watermelons |
|
|
||
|
0233990 |
Others |
|
|
||
|
0234000 |
|
|
|
||
|
0239000 |
|
|
|
||
|
0240000 |
|
|
|
||
|
0241000 |
|
|
|
||
|
0241010 |
Broccoli (Calabrese, Broccoli raab, Chinese broccoli) |
|
|
||
|
0241020 |
Cauliflower |
|
|
||
|
0241990 |
Others |
|
|
||
|
0242000 |
|
|
|
||
|
0242010 |
Brussels sprouts |
|
|
||
|
0242020 |
Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) |
|
|
||
|
0242990 |
Others |
|
|
||
|
0243000 |
|
|
|
||
|
0243010 |
Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) |
|
|
||
|
0243020 |
Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) |
|
|
||
|
0243990 |
Others |
|
|
||
|
0244000 |
|
|
|
||
|
0250000 |
|
|
|
||
|
0251000 |
|
|
|
||
|
0251010 |
Lamb's lettuce (Italian corn salad) |
|
|
||
|
0251020 |
Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |
|
|
||
|
0251030 |
Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) |
|
|
||
|
0251040 |
Cress (Mung bean sprouts, alfalfa sprouts) |
|
|
||
|
0251050 |
Land cress |
|
|
||
|
0251060 |
Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |
|
|
||
|
0251070 |
Red mustard |
|
|
||
|
0251080 |
Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) |
|
|
||
|
0251990 |
Others |
|
|
||
|
0252000 |
|
|
|
||
|
0252010 |
Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |
|
|
||
|
0252020 |
Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) |
|
|
||
|
0252030 |
Beet leaves (chard) (Leaves of beetroot) |
|
|
||
|
0252990 |
Others |
|
|
||
|
0253000 |
|
|
|
||
|
0254000 |
|
|
|
||
|
0255000 |
|
|
|
||
|
0256000 |
|
|
|
||
|
0256010 |
Chervil |
|
|
||
|
0256020 |
Chives |
|
|
||
|
0256030 |
Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) |
|
|
||
|
0256040 |
Parsley (leaves of root parsley) |
|
|
||
|
0256050 |
Sage (Winter savory, summer savory, Borago officinalis leaves) |
|
|
||
|
0256060 |
Rosemary |
|
|
||
|
0256070 |
Thyme (Marjoram, oregano) |
|
|
||
|
0256080 |
Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) |
|
|
||
|
0256090 |
Bay leaves (laurel) (Lemon grass) |
|
|
||
|
0256100 |
Tarragon (Hyssop) |
|
|
||
|
0256990 |
Others |
|
|
||
|
0260000 |
|
|
|
||
|
0260010 |
Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |
|
|
||
|
0260020 |
Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |
|
|
||
|
0260030 |
Peas (with pods) (Mangetout/sugar peas/snow peas) |
|
|
||
|
0260040 |
Peas (without pods) (Garden pea, green pea, chickpea) |
|
|
||
|
0260050 |
Lentils |
|
|
||
|
0260990 |
Others |
|
|
||
|
0270000 |
|
|
|
||
|
0270010 |
Asparagus |
|
|
||
|
0270020 |
Cardoons (Borago officinalis stems) |
|
|
||
|
0270030 |
Celery |
|
|
||
|
0270040 |
Fennel |
|
|
||
|
0270050 |
Globe artichokes (Banana flower) |
|
|
||
|
0270060 |
Leek |
|
|
||
|
0270070 |
Rhubarb |
|
|
||
|
0270080 |
Bamboo shoots |
|
|
||
|
0270090 |
Palm hearts |
|
|
||
|
0270990 |
Others |
|
|
||
|
0280000 |
|
|
|
||
|
0280010 |
Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) |
|
|
||
|
0280020 |
Wild fungi (Chanterelle, truffle, morel, cep) |
|
|
||
|
0280990 |
Others |
|
|
||
|
0290000 |
|
|
|
||
|
0300000 |
|
0,1 (+) |
0,1 (+) |
||
|
0300010 |
Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |
|
|
||
|
0300020 |
Lentils |
|
|
||
|
0300030 |
Peas (Chickpeas, field peas, chickling vetch) |
|
|
||
|
0300040 |
Lupins |
|
|
||
|
0300990 |
Others |
|
|
||
|
0400000 |
|
0,1 (+) |
0,1 (+) |
||
|
0401000 |
|
|
|
||
|
0401010 |
Linseed |
|
|
||
|
0401020 |
Peanuts |
|
|
||
|
0401030 |
Poppy seed |
|
|
||
|
0401040 |
Sesame seed |
|
|
||
|
0401050 |
Sunflower seed |
|
|
||
|
0401060 |
Rape seed (Bird rapeseed, turnip rape) |
|
|
||
|
0401070 |
Soya bean |
|
|
||
|
0401080 |
Mustard seed |
|
|
||
|
0401090 |
Cotton seed |
|
|
||
|
0401100 |
Pumpkin seeds (Other seeds of Cucurbitaceae) |
|
|
||
|
0401110 |
Safflower |
|
|
||
|
0401120 |
Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) |
|
|
||
|
0401130 |
Gold of pleasure |
|
|
||
|
0401140 |
Hempseed |
|
|
||
|
0401150 |
Castor bean |
|
|
||
|
0401990 |
Others |
|
|
||
|
0402000 |
|
|
|
||
|
0402010 |
Olives for oil production |
|
|
||
|
0402020 |
Palm nuts (palmoil kernels) |
|
|
||
|
0402030 |
Palmfruit |
|
|
||
|
0402040 |
Kapok |
|
|
||
|
0402990 |
Others |
|
|
||
|
0500000 |
|
0,1 (+) |
0,1 (+) |
||
|
0500010 |
Barley |
|
|
||
|
0500020 |
Buckwheat (Amaranthus, quinoa) |
|
|
||
|
0500030 |
Maize |
|
|
||
|
0500040 |
Millet (Foxtail millet, teff, finger millet, pearl millet) |
|
|
||
|
0500050 |
Oats |
|
|
||
|
0500060 |
Rice (Indian/wild rice (Zizania aquatica)) |
|
|
||
|
0500070 |
Rye |
|
|
||
|
0500080 |
Sorghum |
|
|
||
|
0500090 |
Wheat (Spelt, triticale) |
|
|
||
|
0500990 |
Others (Canary grass seeds (Phalaris canariensis)) |
|
|
||
|
0600000 |
|
0,1 (+) |
0,1 (+) |
||
|
0610000 |
|
|
|
||
|
0620000 |
|
|
|
||
|
0630000 |
|
|
|
||
|
0631000 |
|
|
|
||
|
0631010 |
Camomille flowers |
|
|
||
|
0631020 |
Hybiscus flowers |
|
|
||
|
0631030 |
Rose petals |
|
|
||
|
0631040 |
Jasmine flowers (Elderflowers (Sambucus nigra)) |
|
|
||
|
0631050 |
Lime (linden) |
|
|
||
|
0631990 |
Others |
|
|
||
|
0632000 |
|
|
|
||
|
0632010 |
Strawberry leaves |
|
|
||
|
0632020 |
Rooibos leaves (Ginkgo leaves) |
|
|
||
|
0632030 |
Maté |
|
|
||
|
0632990 |
Others |
|
|
||
|
0633000 |
|
|
|
||
|
0633010 |
Valerian root |
|
|
||
|
0633020 |
Ginseng root |
|
|
||
|
0633990 |
Others |
|
|
||
|
0639000 |
|
|
|
||
|
0640000 |
|
|
|
||
|
0650000 |
|
|
|
||
|
0700000 |
|
0,1 (+) |
0,1 (+) |
||
|
0800000 |
|
(+) |
(+) |
||
|
0810000 |
|
0,1 |
0,1 |
||
|
0810010 |
Anise |
|
|
||
|
0810020 |
Black caraway |
|
|
||
|
0810030 |
Celery seed (Lovage seed) |
|
|
||
|
0810040 |
Coriander seed |
|
|
||
|
0810050 |
Cumin seed |
|
|
||
|
0810060 |
Dill seed |
|
|
||
|
0810070 |
Fennel seed |
|
|
||
|
0810080 |
Fenugreek |
|
|
||
|
0810090 |
Nutmeg |
|
|
||
|
0810990 |
Others |
|
|
||
|
0820000 |
|
0,1 |
0,1 |
||
|
0820010 |
Allspice |
|
|
||
|
0820020 |
Sichuan pepper (Anise pepper, Japan pepper) |
|
|
||
|
0820030 |
Caraway |
|
|
||
|
0820040 |
Cardamom |
|
|
||
|
0820050 |
Juniper berries |
|
|
||
|
0820060 |
Pepper, black, green and white (Long pepper, pink pepper) |
|
|
||
|
0820070 |
Vanilla pods |
|
|
||
|
0820080 |
Tamarind |
|
|
||
|
0820990 |
Others |
|
|
||
|
0830000 |
|
0,1 |
0,1 |
||
|
0830010 |
Cinnamon (Cassia) |
|
|
||
|
0830990 |
Others |
|
|
||
|
0840000 |
|
|
|
||
|
0840010 |
Liquorice |
0,1 |
0,1 |
||
|
0840020 |
Ginger |
0,1 |
0,1 |
||
|
0840030 |
Turmeric (Curcuma) |
0,1 |
0,1 |
||
|
0840040 |
Horseradish |
|
|
||
|
0840990 |
Others |
0,1 |
0,1 |
||
|
0850000 |
|
0,1 |
0,1 |
||
|
0850010 |
Cloves |
|
|
||
|
0850020 |
Capers |
|
|
||
|
0850990 |
Others |
|
|
||
|
0860000 |
|
0,1 |
0,1 |
||
|
0860010 |
Saffron |
|
|
||
|
0860990 |
Others |
|
|
||
|
0870000 |
|
0,1 |
0,1 |
||
|
0870010 |
Mace |
|
|
||
|
0870990 |
Others |
|
|
||
|
0900000 |
|
0,1 (+) |
0,1 (+) |
||
|
0900010 |
Sugar beet (root) |
|
|
||
|
0900020 |
Sugar cane |
|
|
||
|
0900030 |
Chicory roots |
|
|
||
|
0900990 |
Others |
|
|
||
|
1000000 |
|
0,1 (+) |
0,1 (+) |
||
|
1010000 |
|
|
|
||
|
1011000 |
|
|
|
||
|
1011010 |
Muscle |
|
|
||
|
1011020 |
Fat |
|
|
||
|
1011030 |
Liver |
|
|
||
|
1011040 |
Kidney |
|
|
||
|
1011050 |
Edible offal |
|
|
||
|
1011990 |
Others |
|
|
||
|
1012000 |
|
|
|
||
|
1012010 |
Muscle |
|
|
||
|
1012020 |
Fat |
|
|
||
|
1012030 |
Liver |
|
|
||
|
1012040 |
Kidney |
|
|
||
|
1012050 |
Edible offal |
|
|
||
|
1012990 |
Others |
|
|
||
|
1013000 |
|
|
|
||
|
1013010 |
Muscle |
|
|
||
|
1013020 |
Fat |
|
|
||
|
1013030 |
Liver |
|
|
||
|
1013040 |
Kidney |
|
|
||
|
1013050 |
Edible offal |
|
|
||
|
1013990 |
Others |
|
|
||
|
1014000 |
|
|
|
||
|
1014010 |
Muscle |
|
|
||
|
1014020 |
Fat |
|
|
||
|
1014030 |
Liver |
|
|
||
|
1014040 |
Kidney |
|
|
||
|
1014050 |
Edible offal |
|
|
||
|
1014990 |
Others |
|
|
||
|
1015000 |
|
|
|
||
|
1015010 |
Muscle |
|
|
||
|
1015020 |
Fat |
|
|
||
|
1015030 |
Liver |
|
|
||
|
1015040 |
Kidney |
|
|
||
|
1015050 |
Edible offal |
|
|
||
|
1015990 |
Others |
|
|
||
|
1016000 |
|
|
|
||
|
1016010 |
Muscle |
|
|
||
|
1016020 |
Fat |
|
|
||
|
1016030 |
Liver |
|
|
||
|
1016040 |
Kidney |
|
|
||
|
1016050 |
Edible offal |
|
|
||
|
1016990 |
Others |
|
|
||
|
1017000 |
|
|
|
||
|
1017010 |
Muscle |
|
|
||
|
1017020 |
Fat |
|
|
||
|
1017030 |
Liver |
|
|
||
|
1017040 |
Kidney |
|
|
||
|
1017050 |
Edible offal |
|
|
||
|
1017990 |
Others |
|
|
||
|
1020000 |
|
|
|
||
|
1020010 |
Cattle |
|
|
||
|
1020020 |
Sheep |
|
|
||
|
1020030 |
Goat |
|
|
||
|
1020040 |
Horse |
|
|
||
|
1020990 |
Others |
|
|
||
|
1030000 |
|
|
|
||
|
1030010 |
Chicken |
|
|
||
|
1030020 |
Duck |
|
|
||
|
1030030 |
Goose |
|
|
||
|
1030040 |
Quail |
|
|
||
|
1030990 |
Others |
|
|
||
|
1040000 |
|
|
|
||
|
1050000 |
|
|
|
||
|
1060000 |
|
|
|
||
|
1070000 |
|
|
|
||
|
|||||
(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)
|
(+) |
These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modification of MRLs.
|
|
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
|
(+) |
These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modification of MRLs.
|
Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)
|
(+) |
These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modification of MRLs.
|
|
(+) |
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
|
(+) |
These MRLs shall be reviewed by 31 December 2019. Reassessment of data may lead to modification of MRLs.
|
