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Document 32005R1206
Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs Text with EEA relevance
Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs Text with EEA relevance
Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs Text with EEA relevance
OJ L 197, 28.7.2005, p. 12–15
(ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
OJ L 287M, 18.10.2006, p. 222–225
(MT)
Special edition in Bulgarian: Chapter 03 Volume 065 P. 120 - 123
Special edition in Romanian: Chapter 03 Volume 065 P. 120 - 123
Special edition in Croatian: Chapter 03 Volume 033 P. 97 - 100
In force: This act has been changed. Current consolidated version: 19/07/2017
- Date of document:
- 27/07/2005
- Date of effect:
- 31/07/2005; Entry into force Date pub. + 3 See Art 2
- Date of end of validity:
- No end date
- Author:
- European Commission
- Form:
- Regulation
- Additional information:
- Extended to the EEA by 22006D0018
- Authentic language:
- Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Slovak, Slovenian, Finnish, Swedish, Icelandic, Norwegian
- Treaty:
- Treaty establishing the European Community
- Legal basis:
-
- 31970L0524 - A03 31970L0524 - A09DP1
- 32003R1831 - A25
- Link
- Link
- Link
- Select all documents mentioning this document No data available in the table
- Modified by:
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Relation Act Comment Subdivision concerned From To Modified by 32013R0403 Amendment annex 23/05/2013 Modified by 32014R0290 Amendment annex 11/04/2014 Modified by 32017R0211 Repeal annex I Text 28/02/2017 Modified by 32017R1145 Repeal annex Text 19/07/2017 - Instruments cited:
- Link
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- EUROVOC descriptor:
- Subject matter:
- Directory code:
-
- 03.50.10.00 Agriculture / Approximation of laws and health measures / Animal feedingstuffs
|
28.7.2005 |
EN |
Official Journal of the European Union |
L 197/12 |
COMMISSION REGULATION (EC) No 1206/2005
of 27 July 2005
concerning the permanent authorisation of certain additives in feedingstuffs
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (1), and in particular Articles 3 and 9d(1) thereof,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (2), and in particular Article 25 thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition. |
|
(2) |
Article 25 of Regulation (EC) No 1831/2003 lays down transitional measures for applications for the authorisation of feed additives submitted in accordance with Directive 70/524/EEC before the date of application of Regulation (EC) No 1831/2003. |
|
(3) |
The applications for authorisation of the additives listed in the Annexes to this Regulation were submitted before the date of application of Regulation (EC) No 1831/2003. |
|
(4) |
Initial comments on those applications, as provided for in Article 4(4) of Directive 70/524/EEC, were forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003. Those applications are therefore to continue to be treated in accordance with Article 4 of Directive 70/524/EEC. |
|
(5) |
The use of the enzyme preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) was provisionally authorised for the first time for turkeys for fattening, by Commission Regulation (EC) No 937/2001 (3). New data were submitted in support of an application for authorisation without a time-limit of that enzyme preparation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that enzyme preparation, as specified in the Annex, should be authorised without a time-limit. |
|
(6) |
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced from Penicillium funiculosum (IMI SD101) was provisionally authorised for the first time for pigs for fattening by Commission Regulation (EC) No 418/2001 (4). New data were submitted in support of an application for authorisation without a time-limit of that enzyme preparation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that enzyme preparation, as specified in the Annex, should be authorised without a time-limit. |
|
(7) |
The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG S-15136) was provisionally authorised for the first time for piglets, by Regulation (EC) No 937/2001. New data were submitted in support of an application for authorisation without a time-limit of that enzyme preparation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that enzyme preparation, as specified in the Annex, should be authorised without a time-limit. |
|
(8) |
The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was provisionally authorised for the first time for chickens for fattening, by Commission Regulation (EC) No 1636/1999 (5). New data were submitted in support of an application for authorisation without a time-limit of that enzyme preparation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that enzyme preparation, as specified in the Annex, should be authorised without a time-limit. |
|
(9) |
The assessment of those applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes. Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work (6). |
|
(10) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS REGULATION:
Article 1
The preparations belonging to the group ‘Enzymes’, as specified in the Annex, are authorised for use without a time-limit as additives in animal nutrition under the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 July 2005.
For the Commission
Neelie KROES
Member of the Commission
(1) OJ L 270, 14.12.1970, p. 1. Directive as last amended by Commission Regulation (EC) No 1800/2004 (OJ L 317, 16.10.2004, p. 37).
(2) OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).
(3) OJ L 130, 12.5.2001, p. 25.
(5) OJ L 194, 27.7.1999, p. 17.
(6) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1).
ANNEX
|
EC No |
Additive |
Chemical formula, description |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||||
|
Units of activity/kg of complete feedingstuff |
||||||||||||||||||||||||||||||
|
Enzymes |
||||||||||||||||||||||||||||||
|
E 1602 |
Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8 |
Preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) having a minimum activity of:
|
Turkeys for fattening |
— |
Endo-1,4-beta-glucanase: 400 U |
— |
|
Without a time-limit |
||||||||||||||||||||||
|
Endo-1,3(4)-beta-glucanase: 900 U |
— |
|||||||||||||||||||||||||||||
|
Endo-1,4-beta-xylanase: 1 300 U |
— |
|||||||||||||||||||||||||||||
|
E 1604 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8 |
Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced from Penicillium funiculosum (IMI SD101) having a minimum activity of:
|
Pigs for fattening |
— |
Endo-1,3(4)-beta-glucanase: 100 U |
— |
|
Without a time-limit |
||||||||||||||||||||||
|
Endo-1,4-beta-xylanase: 70 U |
— |
|||||||||||||||||||||||||||||
|
E 1606 |
Endo-1,4-beta-xylanase EC 3.2.1.8 |
Preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG S-15136) having a minimum activity of:
|
Piglets (weaned) |
— |
10 IU |
— |
|
Without a time-limit |
||||||||||||||||||||||
|
E 1633 |
Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8 Subtilisin EC 3.4.21.62 |
Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of:
|
Chickens for fattening |
— |
Endo-1,3(4)-beta-glucanase: 30 U |
— |
|
Without a time-limit |
||||||||||||||||||||||
|
Endo-1,4-beta-xylanase: 90 U |
— |
|||||||||||||||||||||||||||||
|
Subtilisin: 240 U |
— |
|||||||||||||||||||||||||||||
(1) 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5,0 and 40 °C.
(2) 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5,0 and 40 °C.
(3) 1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5,0 and 40 °C.
(4) 1 U is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley beta-glucan per minute at pH 5,0 and 50 °C.
(5) 1 U is the amount of enzyme which liberates 4,00 micromoles of reducing sugars (maltose equivalents) from birchwood xylan per minute at pH 5,5 and 50 °C.
(6) 1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C.
(7) 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.
(8) 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.
(9) 1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from a casein substrate per minute at pH 7,5 and 40 °C.
