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Document 31996D0536
96/536/EC: Commission Decision of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (Text with EEA relevance)
96/536/EC: Commission Decision of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (Text with EEA relevance)
96/536/EC: Commission Decision of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (Text with EEA relevance)
OJ L 230, 11.9.1996, p. 12–15
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
Special edition in Czech: Chapter 03 Volume 019 P. 389 - 392
Special edition in Estonian: Chapter 03 Volume 019 P. 389 - 392
Special edition in Latvian: Chapter 03 Volume 019 P. 389 - 392
Special edition in Lithuanian: Chapter 03 Volume 019 P. 389 - 392
Special edition in Hungarian Chapter 03 Volume 019 P. 389 - 392
Special edition in Maltese: Chapter 03 Volume 019 P. 389 - 392
Special edition in Polish: Chapter 03 Volume 019 P. 389 - 392
Special edition in Slovak: Chapter 03 Volume 019 P. 389 - 392
Special edition in Slovene: Chapter 03 Volume 019 P. 389 - 392
Special edition in Bulgarian: Chapter 03 Volume 019 P. 202 - 205
Special edition in Romanian: Chapter 03 Volume 019 P. 202 - 205
No longer in force, Date of end of validity: 10/01/2006; Repealed by 32006D0765
- Date of document:
- 29/07/1996
- Date of effect:
- 30/07/1996; Entry into force Date notif.
- Date of notification:
- 31/07/1996
- Date of end of validity:
- 10/01/2006; Repealed by 32006D0765
- Author:
- European Commission
- Form:
- Decision
- Addressee:
- The fifteen Member States: Belgium, Denmark, Germany, Ireland, Greece, Spain, France, Italy, Luxembourg, Netherlands, Austria, Portugal, Finland, Sweden, United Kingdom
- Additional information:
- EEA relevance, Extended to the EEA by 22000D1123(01)
- Authentic language:
- Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Finnish, Swedish, Norwegian
- Treaty:
- Treaty establishing the European Community
- Legal basis:
-
- 31992L0046 - A08P2
- Link
- Link
- Link
- Select all documents mentioning this document No data available in the table
- Modified by:
-
Relation Act Comment Subdivision concerned From To Modified by 31997D0284 Replacement article 2 Modified by 31997D0284 abolition article 4 28/04/1997 Modified by 31997D0284 abolition article 3 28/04/1997 Modified by 31997D0284 abolition annex 28/04/1997 Modified by 31997D0284 Replacement article 1 Repealed by 32006D0765 - Link
- EUROVOC descriptor:
- Subject matter:
- Directory code:
-
- 03.50.30.00 Agriculture / Approximation of laws and health measures / Animal health and zootechnics
- 03.60.56.00 Agriculture / Products subject to market organisation / Milk products
31996D0536
96/536/EC: Commission Decision of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (Text with EEA relevance)
Official Journal L 230 , 11/09/1996 P. 0012 - 0015
COMMISSION DECISION of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (Text with EEA relevance) (96/536/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Article 8 (2) thereof, Whereas Member States have transmitted to the Commission the list of products in respect of which they are requesting application of the first subparagraph of Article 8 (2) of the above Directive, and the nature of the derogations requested; Whereas for the purposes of this Decision it is necessary to define the term milk-based products with traditional characteristics as used in Article 8 (2) of Directive 92/46/EEC; Whereas certain requirements of that Directive are likely to affect the production of such milk-based products with traditional characteristics; Whereas, given the diverse nature of the derogations provided for in Article 8 (2) of that Directive, it is necessary to set general or specific conditions applicable to each product with due regard to public health risks; Whereas the derogations requested by Member States are from rules relating to raw milk, materials coming into contact with products, ripening cellars and finished products; Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee, HAS ADOPTED THIS DECISION: Article 1 For the purposes of Article 8 (2) of Directive 92/46/EEC and of this Decision, milk-based products with traditional characteristics shall mean milk-based products which are: - recognized historically, or - manufactured according to technical references or production methods codified or registered in the Member State in which the product is traditionally manufactured, or - protected by a national, regional or local law in the Member State in which the product is traditionally manufactured. Article 2 Member States are hereby authorized to grant to establishments manufacturing certain milk-based products with traditional characteristics individual or general derogations to the requirements set out in Annex B, Chapter I, point 6 and Annex C, Chapter III, point 2 to Directive 92/46/EEC as regards the nature of the materials composing the instruments and equipment specific to the preparation, packaging and wrapping of these products. Such instruments and equipment must, however, be constantly maintained in a satisfactory state of cleanness and be regularly cleaned and disinfected. The list of products covered by this Article is set out in the Annex to this Decision. Article 3 Member States are hereby authorized to grant to establishments manufacturing cheeses with traditional characteristics, as defined in Article 1, individual or general derogations to the requirements set out in Annex B, Chapter I, point 2 (a), (b), (c) and (d) to Directive 92/46/EEC as regards ripening cellars or rooms for such products. Such ripening cellars or rooms may comprise natural geological walls and walls, floors, ceilings and doors that are not smooth, impermeable, durable, covered with a light-coloured coating or of non-corrodible materials. The frequency and nature of cleaning and disinfecting measures in such cellars and rooms will be adjusted to this type of activity in order to take account of their specific ambient flora. Article 4 This Decision is addressed to the Member States. Done at Brussels, 29 July 1996. For the Commission Franz FISCHLER Member of the Commission (1) OJ No L 268, 14. 9. 1992, p. 1. ANNEX List of milk-based products with traditional characteristics in respect of which manufacturing establishments may have granted to them derogations to the requirements set out in Annex B, Chapter I, point 6 and Annex C, Chapter III, point 2 to Directive 92/46/EEC DENMARK Dansk Baski Dansk Brick Ost Dansk Butterkäse Dansk Cheddar Dansk Cheshire Dansk Colby Danbo Dansk Double Gloucester Dansk Edam Elbo Dansk Emmentaler Esrom Dansk Fontal Dansk Fontina Fynbo Dansk Gouda Dansk Grana Dansk Gruyer Havarti Dansk Herregårdsost Dansk Hingino Dansk Hushållsost Dansk Kashkaval Dansk Kasseri Dansk Kefalotiri Dansk Krydderiost Dansk Leicester Maribo Molbo Dansk Mynster Dansk Muenster Dansk Præstost Dansk Saint Paulin Samsø Svenbo Tybo Regatto Danablu GERMANY Romonte - Typ Grana Gouda Käse vom Typ Maasdamer Rottaler - Typ Maasdamer Asiago - nach italienischer Art Kefalotyri - nach griechischer Art Münsterkäse Weißlacker Tilsiter Edelpilzkäse Niederrheiner Edamer Moyländer Allgäuer Bergkäse Emmentaler Steppenkäse Esrom Chester Montasio Santa Anna Käse vom Typ Fontal Diplomat Höhlentilsiter Roviner - Typ Maasdamer Trollskär - Typ Maasdamer Valiner Käse vom Typ Parmesan Parmesan Niederrheiner Gouda Alpsberg - Typ Maasdamer Asmonte - nach italienischer Art Asiago - nach italienischer Art Latteria - nach italienischer Art Romadur Archontiko - nach griechischer Art Limburger Steinbuscher Butterkäse Krömer Edamer Rheindammer Fresendammer Allgäuer Emmentaler Bergkäse Weinkäse Biarom Speghetti Carnia Duramont - Typ Parmesan Nordländer Grüntener Innperle Tegernauer Urtaler GREECE ÃñáâéÝñá ÁãñÜöùí ÃñáâéÝñá ÍÜîïõ ÃñáâéÝñá ÊñÞôçò Êåöáëïôýñé ÊåöáëïãñáâéÝñá Ëáäïôýñé ÌõôéëÞíçò ÌðÜôæïò ÖïñìáÝëëá ÁñÜ÷ïâáò Ðáñíáóóïý ÊáóÝñé ÓöÝëá Óáí Ìé÷Üëç Ìåôóïâüíå Âéêôþñéá Èåóóáëïíßêçò ÖÝôá ÔåëåìÝò ÊïðáíéóôÞ ÊáëáèÜêé ËÞìíïõ Ãáëïôýñé Áíåâáôü Êáôßêé Äïìïêïý Ðçêôüãáëï ×áíßùí Áíèüôõñïò Ìáíïýñé ÌõæÞèñá ÎõíïìõæÞèñá ÊñÞôçò Ðáñáäïóéáêü ðñüâåéï Þ áãåëáäéíü ãéáïýñôé Ãéáïýñôé óôñáããéóôü Þ óáêïýëáò SPAIN Queso de Aracena Queso de oveja de Sierra de María Queso de Cádiz Queso de Calahorra Queso de Grazalema Queso de Málaga Queso de Pedroches Queso de Sierra Morena Queso de Alhama de Granada Queso de Almería Queso la Tiñosa Queso de las Alpujarras Queso de los Montes S. Benito Queso de las Serranías de Jaén Queso de Ronda Queso Afuega'l Pitu Queso Beyos Queso de Buelles Queso de Cabrales Queso Casín Queso Gamonedo Queso Genestoso Queso Peñamellera Queso de la Peral Queso Porrúa Queso de Tabornera Queso Urbíes Queso Vidiago Dulce de leche Queso de Abredo Queso Bota Queso de la Fuente Queso de Miranda Queso de Pría Queso de Taramundi Queso la Peña Queso Valdesano Queso Valle de Narcea Queso de Mahón Queso mallorquín Queso de Formentera Queso de Ibiza Queso de Menorca Queso conejero Queso Flor de Guía Queso La Gomera Queso de Gran Canaria Queso Herreño Queso Majorero Queso Palmero Queso de Tenerife Queso fresco de Canarias Queso ahumado de Aliva Queso Picón Quesuco Queso Bejes-Treviso Queso de Cantabria Queso artesanal de Cantabria Quesuco de Liébana Queso manchego Queso de Oropesa Queso Valdeón-Picos de Europa Queso Garrotxa Queso Montsec Queso de la Selva Queso Serrat Queso de Tupí Queso del Valle de Arán Queso L'Alt Urgell-Cerdanya Queso del Berguedà Queso del Pallars Jussà Queso artesanal de Catalunya Queso de Acchuche Queso de Cáceres Queso Gata-Hurdes Queso Ibores Quesilla Queso de la Serena Queso de la Siberia Torta del Casar Queso de la Vera Queso de Arzúa Queso Cebreiro Queso tetilla Queso país Queso San Simón Queso Camerano Queso puro de oveja Campo Real Queso de cabra del Guadarrama FRANCE Camembert de Normandie Bleu d'Auvergne Brie de Melun Brie de Meaux Coulommiers Chaource Emmental Époisses Pont-l'Évêque et Livarot Mont d'Or Langres Maroilles Bleu de Gex Munster Géromé Bleu des Causses Roquefort Fromages traditionnels de Corse Brocciu Neufchâtel Fourme d'Ambert ou Fourme de Montbrison Chevrotin des Aravis Fromages de chèvre 'Sèvre et Belle` Chabichou du Poitou Pouligny-Saint-Pierre Sainte-Maure de Touraine Saint-Nectaire Morbier Laguiole Cantal Reblochon Tomme de Savoie Beaufort Abondance Comté Salers Ossau-Iraty ITALY Raschera Murazzano Castelmagno Pecorino sardo Fiore sardo Ragusano Robiola di Roccaverano Quartirolo lombardo Pecorino siciliano Toma piemontese Asiago Fontina Grana padano Parmigiano reggiano Montasio Mozzarella di bufala Pecorino romano Pecorino toscano Taleggio Caciotta di Urbino Gorgonzola AUSTRIA Bergkäse Alpkäse Emmentaler PORTUGAL Queijo de Azeitão Queijo de Castelo Branco Queijo de Évora Queijo de Nisa Queijo Serpa Queijo Serra da Estrela Queijo Terrincho Queijo de cabra alentejano Queijo de cabra do Nordeste Algarvio Queijo de cabra serrano transmontano Queijo amarelo da Beira Baixa Queijo mestiço Queijo picante da Beira Baixa Queijo Rabaçal Queijo do Corvo Queijo da Ilha Queijo do Pico Queijo S. Jorge SWEDEN Stureost Svecia Gouda Port Salut Kavaljer Gräddost Pizzaost
