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Document 31992R1914

Commission Regulation (CEE) No 1914/92 of 10 July 1992 amending Regulation (CEE) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

OJ L 192, 11.7.1992, p. 39–39 (ES, DA, DE, EL, EN, FR, IT, NL, PT)

Legal status of the document No longer in force, Date of end of validity: 31/12/1992

ELI: http://data.europa.eu/eli/reg/1992/1914/oj

Date of document:
10/07/1992
Date of effect:
17/06/1992; Application See Art 2
Date of effect:
11/07/1992; Entry into force Date pub. See Art 2
Date of end of validity:
31/12/1992; See 391R3664
Author:
European Commission
Form:
Regulation
Additional information:
Extended to the EEA by 21994D0628(01)
Authentic language:
Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Icelandic, Norwegian
Treaty:
Treaty establishing the European Economic Community
Legal basis:
Link
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Select all documents mentioning this document
Modifies:
Relation Act Comment Subdivision concerned From To
Modifies 31991R3664 Replacement article 1.2 17/06/1992
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31992R1914

Commission Regulation (CEE) No 1914/92 of 10 July 1992 amending Regulation (CEE) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

Official Journal L 192 , 11/07/1992 P. 0039 - 0039


COMMISSION REGULATION (EEC) No 1914/92 of 10 July 1992 amending Regulation (EEC) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (1), and in particular

Article 16

thereof,

Whereas Commission Regulation (EEC) No 3664/91 (2) laid down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails;

Whereas the period allowed for completion of the preparation of products covered by Regulation (EEC) No 1601/91 that may go through the first stage of marketing up to 16 December 1992 in a presentation complying with the provisions in force before 17 December 1991 is too short and should be extended;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Implementation Committee for Aromatized Wines,

HAS ADOPTED THIS REGULATION:

Article 1

Article 1 (2) of Regulation (EEC) No 3644/91 is hereby replaced by the following:

'The first stage of marketing of Community and imported products covered by Regulation (EEC) No 1601/91 preparation of which commenced before 17 December 1991 and will be completed before 17 October 1992 in accordance with the provisions in force prior to 17 December 1991 may take place until 16 December 1992 in a presentation complying with those provisions.'

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply with effect from 17 June 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 July 1992. For the Commission

Ray MAC SHARRY

Member of the Commission

(1) OJ No L 149, 14. 6. 1991, p. 1. (2) OJ No L 348, 17. 12. 1991, p. 53.

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