ANNEX I
LIST
referred to in Article 32 of the Treaty
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(1) No in the Brussels nomenclature |
(2) Description of products |
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Chapter 1 |
Live animals |
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Chapter 2 |
Meat and edible meat offal |
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Chapter 3 |
Fish, crustaceans and molluscs |
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Chapter 4 |
Dairy produce; birds' eggs; natural honey |
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Chapter 5 |
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05.04 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |
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05.15 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption |
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Chapter 6 |
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
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Chapter 7 |
Edible vegetables and certain roots and tubers |
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Chapter 8 |
Edible fruit and nuts; peel of melons or citrus fruit |
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Chapter 9 |
Coffee, tea and spices, excluding maté (heading No 0903) |
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Chapter 10 |
Cereals |
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Chapter 11 |
Products of the milling industry; malt and starches; gluten; inulin |
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Chapter 12 |
Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder |
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Chapter 13 |
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ex13.03 |
Pectin |
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Chapter 15 |
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15.01 |
Lard and other rendered pig fat; rendered poultry fat |
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15.02 |
Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats |
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15.03 |
Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way |
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15.04 |
Fats and oil, of fish and marine mammals, whether or not refined |
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15.07 |
Fixed vegetable oils, fluid or solid, crude, refined or purified |
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15.12 |
Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared |
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15.13 |
Margarine, imitation lard and other prepared edible fats |
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15.17 |
Residues resulting from the treatment of fatty substances or animal or vegetable waxes |
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Chapter 16 |
Preparations of meat, of fish, of crustaceans or molluscs |
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Chapter 17 |
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17.01 |
Beet sugar and cane sugar, solid |
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17.02 |
Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel |
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17.03 |
Molasses, whether or not decolourised |
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17.05(1) |
Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion |
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Chapter 18 |
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18.01 |
Cocoa beans, whole or broken, raw or roasted |
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18.02 |
Cocoa shells, husks, skins and waste |
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Chapter 20 |
Preparations of vegetables, fruit or other parts of plants |
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Chapter 22 |
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22.04 |
Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |
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22.05 |
Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol |
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22.07 |
Other fermented beverages (for example, cider, perry and mead) |
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ex22.08(1) ex22.09(1) |
Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I to the Treaty, excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages |
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ex22.10(1) |
Vinegar and substitutes for vinegar |
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Chapter 23 |
Residues and waste from the food industries; prepared animal fodder |
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Chapter 24 |
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24.01 |
Unmanufactured tobacco, tobacco refuse |
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Chapter 45 |
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45.01 |
Natural cork, unworked, crushed, granulated or ground; waste cork |
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Chapter 54 |
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54.01 |
Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags) |
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Chapter 57 |
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57.01 |
True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes) |
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