03 Agriculture

03.60 Products subject to market organisation

03.60.05 Arrangements covering more than one market organisation (number of acts: 14)
03.60.51 Cereals (number of acts: 1)
03.60.52 Pigmeat (number of acts: 0)
03.60.53 Eggs and poultry (number of acts: 0)
03.60.54 Fresh fruit and vegetables (number of acts: 0)
03.60.55 Wine (number of acts: 3)
03.60.56 Milk products (number of acts: 0)
03.60.57 Beef and veal (number of acts: 2)
03.60.58 Rice (number of acts: 1)
03.60.59 Oils and fats (number of acts: 0)
03.60.60 Sugar (number of acts: 1)
03.60.61 Flowers and live plants (number of acts: 0)
03.60.62 Dried fodder (number of acts: 0)
03.60.63 Products processed from fruit and vegetables (number of acts: 0)
03.60.64 Raw tobacco (number of acts: 1)
03.60.65 Flax and hemp (number of acts: 0)
03.60.66 Hops (number of acts: 1)
03.60.67 Seeds (number of acts: 0)
03.60.68 Sheepmeat and goatmeat (number of acts: 0)
03.60.69 Other agricultural products (number of acts: 0)