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Legislation in force

As at 1.8.2009

13 Industrial policy and internal market

13.30.14 Foodstuffs

• 13.30.14.10 Colouring matters (number of acts: 3)
• 13.30.14.20 Preservatives (number of acts: 1)
• 13.30.14.30 Other provisions (number of acts: 2)

• 21996D1121(01)
  Recommendation of the EFTA surveillance authority No 86/96/COL of 10 July 1996 concerning a coordinated programme for the official control of foodstuffs for 1996
  (OJ L 296, 21.11.1996, p. 64–66)
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• 31969Y0617(03)
  Council Resolution of 28 May 1969 drawing up a programme for the elimination of technical barriers to trade in foodstuffs which result from disparities between the provisions laid down by Law, Regulation or Administrative Action in Member States
  (OJ C 76, 17.6.1969, p. 5–7)
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• 31969Y1119(01)
  Council Resolution of 13 November 1969 on intervention procedures of the Standing Committee for Foodstuffs
  (OJ C 148, 19.11.1969, p. 1–2)
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• 31976L0621
  Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats
  (OJ L 202, 28.7.1976, p. 35–37)
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  Amended by 11979H
  Amended by 11985I
  Incorporated by 21994A0103(52)
  

• 31978L0142
  Council Directive 78/142/EEC of 30 January 1978 on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs
  (OJ L 44, 15.2.1978, p. 15–17)
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  Incorporated by 21994A0103(52)
  

• 31978L0663
  Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
  (OJ L 223, 14.8.1978, p. 7–29)
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  Amended by 31982L0504
  Amended by 31990L0612
  Amended by 31992L0004
  See 32008R1333
  

• 31978L0664
  Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
  (OJ L 223, 14.8.1978, p. 30–47)
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  Incorporated by 21994A0103(52)
  See 32008R1333
  

• 31979L0796
  First Commission Directive 79/796/EEC of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption
  (OJ L 239, 22.9.1979, p. 24–52)
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  Incorporated by 21994A0103(52)
  

• 31979L1067
  First Commission Directive 79/1067/EEC of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption
  (OJ L 327, 24.12.1979, p. 29–52)
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  Incorporated by 21994A0103(52)
  

• 31980H1089
  80/1089/EEC: Commission Recommendation of 11 November 1980 to the Member States concerning tests relating to the safety evaluation of food additives
  (OJ L 320, 27.11.1980, p. 36–36)
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• 31980L0766
  Commission Directive 80/766/EEC of 8 July 1980 laying down the Community method of analysis for the official control of the vinyl chloride monomer level in materials and articles which are intended to come into contact with foodstuffs
  (OJ L 213, 16.8.1980, p. 42–46)
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  Incorporated by 21994A0103(52)
  

• 31980L0891
  Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats
  (OJ L 254, 27.9.1980, p. 35–41)
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  Incorporated by 21994A0103(52)
  

• 31981L0432
  Commission Directive 81/432/EEC of 29 April 1981 laying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs
  (OJ L 167, 24.6.1981, p. 6–11)
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  Incorporated by 21994A0103(52)
  

• 31981L0712
  First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity
  (OJ L 257, 10.9.1981, p. 1–27)
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  Incorporated by 21994A0103(52)
  See 32008R1333
  

• 31982L0711
  Council Directive 82/711/EEC of 18 October 1982 laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs
  (OJ L 297, 23.10.1982, p. 26–30)
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  Amended by 31993L0008
  Incorporated by 21994A0103(52)
  Amended by 31997L0048
  

• 31983L0417
  Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption
  (OJ L 237, 26.8.1983, p. 25–31)
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  Amended by 11985I
  Incorporated by 21994A0103(52)
  Amended by 32008R1332
  Consolidated text 01983L0417-20090120
  

• 31984L0500
  Council Directive 84/500/EEC of 15 October 1984 on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs
  (OJ L 277, 20.10.1984, p. 12–16)
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  Incorporated by 21994A0103(52)
  Amended by 32005L0031
  

• 31985L0503
  First Commission Directive 85/503/EEC of 25 October 1985 on methods of analysis for edible caseins and caseinates
  (OJ L 308, 20.11.1985, p. 12–24)
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  Incorporated by 21994A0103(52)
  

• 31985L0572
  Council Directive 85/572/EEC of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
  (OJ L 372, 31.12.1985, p. 14–21)
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  Incorporated by 21994A0103(52)
  Amended by 32007L0019
  Consolidated text 01985L0572-20070420
  

• 31986L0424
  First Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates
  (OJ L 243, 28.8.1986, p. 29–33)
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  Incorporated by 21994A0103(52)
  

• 31987L0524
  First Commission Directive 87/524/EEC of 6 October 1987 laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products
  (OJ L 306, 28.10.1987, p. 24–31)
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  Incorporated by 21994A0103(52)
  

• 31988D0389
  88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings
  (OJ L 184, 15.7.1988, p. 67–67)
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  Incorporated by 21994A0103(52)
  See 32008R1334
  

• 31988L0388
  Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
  (OJ L 184, 15.7.1988, p. 61–66)
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  Amended by 31991L0071
  Incorporated by 21994A0103(52)
  Amended by 32003R1882
  See 32008R1334
  

• 31989L0107
  Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
  (OJ L 40, 11.2.1989, p. 27–33)
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  Incorporated by 21994A0103(52)
  Amended by 31994L0034
  Amended by 32003R1882
  See 32008R1333
  

• 31989L0396
  Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs
  (OJ L 186, 30.6.1989, p. 21–22)
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  Amended by 31991L0238
  Amended by 31992L0011
  Incorporated by 21994A0103(52)
  

• 31990L0496
  Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs
  (OJ L 276, 6.10.1990, p. 40–44)
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  Incorporated by 21994A0103(52)
  Amended by 32003L0120
  Amended by 32003R1882
  Amended by 32008L0100
  Consolidated text 01990L0496-20081118
  Consolidated text 01990L0496-20081211
  Amended by 32008R1137
  

• 31990Y0104(02)
  Information from the Commission - List of spirituous beverages in Annex II to Council Regulation (EEC) No 1576/89 the minimum alcoholic strength of which as determined by national laws is higher than the values laid down in the Community Regulations for the category to which they belong
  (OJ C 1, 4.1.1990, p. 14–17)
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  Amended by 31990Y0303(03)
  

• 31991R1601
  Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails
  (OJ L 149, 14.6.1991, p. 1–9)
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  Amended by 31992R3279
  Amended by 11994N
  Incorporated by 21994A0103(52)
  Amended by 31994R3378
  Amended by 31996R2061
  Amended by 32003R1882
  Amended by 12005S
  Amended by 32008R1334
  

• 31992L0002
  Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
  (OJ L 34, 11.2.1992, p. 30–33)
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• 31992L0052
  Council Directive 92/52/EEC of 18 June 1992 on infant formulae and follow-on formulae intended for export to third countries
  (OJ L 179, 1.7.1992, p. 129–130)
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• 31993L0011
  Commission Directive 93/11/EEC of 15 March 1993 concerning the release of the N-nitrosamines and N- nitrosatable substances from elastomer or rubber teats and soothers
  (OJ L 93, 17.4.1993, p. 37–38)
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• 31993L0045
  Commission Directive 93/45/EEC of 17 June 1993 concerning the manufacture of nectars without the addition of sugars or honey
  (OJ L 159, 1.7.1993, p. 133–133)
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• 31993Y0420(01)
  Council Resolution of 5 April 1993 on future action on the labelling of products in the interest of the consumer
  (OJ C 110, 20.4.1993, p. 1–2)
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• 31994L0035
  European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs
  (OJ L 237, 10.9.1994, p. 3–12)
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  Amended by 31996L0083
  Amended by 32003L0115
  Amended by 32003R1882
  Amended by 32006L0052
  See 32008R1333
  

• 31994L0036
  European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs
  (OJ L 237, 10.9.1994, p. 13–29)
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  Amended by 32003R1882
  See 32008R1333
  

• 31994R0122
  Commission Regulation (EC) No 122/94 of 25 January 1994 laying down certain detailed rules for the application of Council Regulation (EEC) No 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails
  (OJ L 21, 26.1.1994, p. 7–8)
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• 31995L0002
  European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
  (OJ L 61, 18.3.1995, p. 1–40)
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  Amended by 31996L0085
  Amended by 31998L0072
  Amended by 32001L0005
  Amended by 32003L0052
  Amended by 32003L0114
  Amended by 32003R1882
  Amended by 32006L0052
  See 32008R1333
  

• 31995L0045
  Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
  (OJ L 226, 22.9.1995, p. 1–45)
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  Amended by 31999L0075
  Amended by 32001L0050
  Amended by 32004L0047
  Amended by 32006L0033
  

• 31996L0003
  Commission Directive 96/3/Euratom, ECSC, EC of 26 January 1996 granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea (Text with EEA relevance)
  (OJ L 21, 27.1.1996, p. 42–46)
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  Amended by 32004L0004
  

• 31996L0008
  Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance)
  (OJ L 55, 6.3.1996, p. 22–26)
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  Amended by 32007L0029
  Consolidated text 01996L0008-20070620
  

• 31996R2061
  Regulation (EC) No 2061/96 of the European Parliament and of the Council of 8 October 1996 amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails
  (OJ L 277, 30.10.1996, p. 1–2)
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• 31996R2232
  Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs
  (OJ L 299, 23.11.1996, p. 1–4)
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  Implemented by 31999D0217
  Amended by 32003R1882
  Amended by 32008R1334
  

• 31997D0292
  Decision No 292/97/EC of the European Parliament and of the Council of 19 December 1996 on the maintenance of national laws prohibiting the use of certain additives in the production of certain specific foodstuffs
  (OJ L 48, 19.2.1997, p. 13–15)
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  See 32008R1333
  

• 31997H0618
  97/618/EC: Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (Text with EEA relevance)
  (OJ L 253, 16.9.1997, p. 1–36)
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• 31997R0258
  Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
  (OJ L 43, 14.2.1997, p. 1–6)
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  Amended by 32003R1829
  Amended by 32003R1882
  Consolidated text 01997R0258-20031120
  Amended by 32008R1332
  Consolidated text 01997R0258-20090120
  Amended by 32009R0596
  

• 31998H0282
  98/282/EC: Commission Recommendation of 21 April 1998 on the ways in which the Member States and the signatory States to the Agreement on the European Economic Area should protect intellectual property in connection with the development and manufacture of flavouring substances referred to in Regulation (EC) No 2232/96 of the European Parliament and of the Council (Text with EEA relevance)
  (OJ L 127, 29.4.1998, p. 32–33)
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• 31998L0028
  Commission Directive 98/28/EC of 29 April 1998 granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar (Text with EEA relevance)
  (OJ L 140, 12.5.1998, p. 10–11)
  html pdf
• 31999D0005
  1999/5/EC: Commission Decision of 21 December 1998 on the national provisions notified by the Kingdom of Sweden concerning the use of certain colours and sweeteners in foodstuffs (notified under document number C(1998) 4193) (Only the Swedish text is authentic) (Text with EEA relevance) (1999/5/EC)
  (OJ L 3, 7.1.1999, p. 13–22)
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• 31999D0217
  1999/217/EC: Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 (notified under number C(1999) 399) (text with EEA relevance)
  (OJ L 84, 27.3.1999, p. 1–137)
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  Amended by 32000D0489
  Consolidated text 01999D0217-20000803
  Amended by 32002D0113
  Consolidated text 01999D0217-20020220
  Amended by 32004D0357
  Consolidated text 01999D0217-20040420
  Amended by 32005D0389
  Consolidated text 01999D0217-20050521
  Amended by 32006D0252
  Consolidated text 01999D0217-20060329
  Amended by 32008D0478
  Consolidated text 01999D0217-20080624
  Consolidated text 01999D0217-20090227
  

• 31999D0830
  1999/830/EC: Commission Decision of 26 October 1999 on the national provisions notified by the Kingdom of Denmark concerning the use of sulphites, nitrites and nitrates in foodstuffs (notified under document number C(1999) 3416) (Text with EEA relevance) (Only the Danish text is authentic
  (OJ L 329, 22.12.1999, p. 1–14)
  html pdf
• 31999L0002
  Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation
  (OJ L 66, 13.3.1999, p. 16–23)
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  Amended by 32003R1882
  Amended by 32008R1137
  Consolidated text 01999L0002-20081211
  

• 31999L0003
  Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation
  (OJ L 66, 13.3.1999, p. 24–25)
  html pdf
• 31999L0004
  Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts
  (OJ L 66, 13.3.1999, p. 26–29)
  html pdf

  Amended by 32003R1882
  Amended by 32008R1137
  Consolidated text 01999L0004-20081211
  

• 31999L0021
  Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance)
  (OJ L 91, 7.4.1999, p. 29–36)
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  Amended by 12003T
  Amended by 32006L0082
  Amended by 32006L0141
  Consolidated text 01999L0021-20070119
  

• 32000D0195
  2000/195/EC: Commission Decision of 22 February 2000 authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 2) (Only the French text is authentic)
  (OJ L 61, 8.3.2000, p. 12–13)
  html pdf
• 32000D0196
  2000/196/EC: Commission Decision of 22 February 2000 refusing the placing on the market of Stevia rebaudiana Bertoni: plants and dried leaves as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 77) (Only the Dutch text is authentic)
  (OJ L 61, 8.3.2000, p. 14–14)
  html pdf
• 32000L0036
  Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
  (OJ L 197, 3.8.2000, p. 19–25)
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  Amended by 12003T
  Amended by 32008R1137
  Consolidated text 02000L0036-20040501
  

• 32000R1565
  Commission Regulation (EC) No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council (Text with EEA relevance)
  (OJ L 180, 19.7.2000, p. 8–16)
  html pdf
• 32001D0017
  2001/17/EC: Commission Decision of 19 December 2000 on refusing the placing on the market of "Nangai nuts (" as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2000) 3888)
  (OJ L 4, 9.1.2001, p. 35–35)
  html pdf
• 32001D0122
  2001/122/EC: Commission Decision of 30 January 2001 on authorising the placing on the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2001) 174)
  (OJ L 44, 15.2.2001, p. 46–47)
  html pdf
• 32001D0424
  2001/424/EC: Commission Decision of 23 May 2001 authorising the placing on the market of pasteurised fruit-based preparations produced using high-pressure pasteurisation under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2001) 1462)
  (OJ L 151, 7.6.2001, p. 42–43)
  html pdf
• 32001D0721
  2001/721/EC: Commission Decision of 25 September 2001 authorising the placing on the market of trehalose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2001) 2687)
  (OJ L 269, 10.10.2001, p. 17–19)
  html pdf
• 32001L0015
  Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance)
  (OJ L 52, 22.2.2001, p. 19–25)
  html pdf

  Consolidated text 02001L0015-20010314
  Amended by 32004L0005
  Consolidated text 02001L0015-20040210
  Derogation in 32004L0006
  Amended by 32006L0034
  Consolidated text 02001L0015-20060411
  

• 32001L0110
  Council Directive 2001/110/EC of 20 December 2001 relating to honey
  (OJ L 10, 12.1.2002, p. 47–52)
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• 32001L0111
  Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption
  (OJ L 10, 12.1.2002, p. 53–57)
  html pdf
• 32001L0112
  Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption
  (OJ L 10, 12.1.2002, p. 58–66)
  html pdf

  Consolidated text 02001L0112-20080101
  Amended by 32008R1332
  Consolidated text 02001L0112-20090120
  

• 32001L0113
  Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption
  (OJ L 10, 12.1.2002, p. 67–72)
  html pdf

  Amended by 32004L0084
  Consolidated text 02001L0113-20080101
  

• 32001L0114
  Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption
  (OJ L 15, 17.1.2002, p. 19–23)
  html pdf

  Amended by 12003T
  Amended by 32007L0061
  Consolidated text 02001L0114-20071007
  

• 32001R1852
  Commission Regulation (EC) No 1852/2001 of 20 September 2001 laying down detailed rules for making certain information available to the public and for the protection of information submitted pursuant to European Parliament and Council Regulation (EC) No 258/97
  (OJ L 253, 21.9.2001, p. 17–18)
  html pdf
• 32002D0150
  2002/150/EC: Commission Decision of 15 February 2002 authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2002) 506)
  (OJ L 50, 21.2.2002, p. 92–93)
  html pdf
• 32002D0840
  2002/840/EC: Commission Decision of 23 October 2002 adopting the list of approved facilities in third countries for the irradiation of foods (Text with EEA relevance) (notified under document number C(2002) 3994)
  (OJ L 287, 25.10.2002, p. 40–41)
  html pdf

  Amended by 32004D0691
  Consolidated text 02002D0840-20041013
  Amended by 32007D0802
  Consolidated text 02002D0840-20071208
  

• 32002L0046
  Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
  (OJ L 183, 12.7.2002, p. 51–57)
  html pdf

  Amended by 32006L0037
  Consolidated text 02002L0046-20060421
  Amended by 32008R1137
  Consolidated text 02002L0046-20081211
  

• 32002L0072
  Commission Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs (Text with EEA relevance)
  (OJ L 220, 15.8.2002, p. 18–58)
  html pdf

  Consolidated text 02002L0072-20020904
  Amended by 32004L0001
  Consolidated text 02002L0072-20040202
  Amended by 32004L0019
  Consolidated text 02002L0072-20040330
  Amended by 32005L0079
  Consolidated text 02002L0072-20051209
  Amended by 32007L0019
  Consolidated text 02002L0072-20070420
  Amended by 32008L0039
  Consolidated text 02002L0072-20080327
  

• 32002R0622
  Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs (Text with EEA relevance)
  (OJ L 95, 12.4.2002, p. 10–11)
  html pdf
• 32003D0426
  2003/426/EC: Commission Decision of 5 June 2003 authorising the placing on the market of "noni juice" (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2003) 1789)
  (OJ L 144, 12.6.2003, p. 12–12)
  html pdf
• 32003D0427
  2003/427/EC: Commission Decision of 5 June 2003 authorising the placing on the market of oil rich in DHA (docosahexaenoic acid) from the microalgae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2003) 1790)
  (OJ L 144, 12.6.2003, p. 13–14)
  html pdf
• 32003D0867
  2003/867/EC: Commission Decision of 1 December 2003 authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2003) 4408)
  (OJ L 326, 13.12.2003, p. 32–34)
  html pdf
• 32003L0040
  Commission Directive 2003/40/EC of 16 May 2003 establishing the list, concentration limits and labelling requirements for the constituents of natural mineral waters and the conditions for using ozone-enriched air for the treatment of natural mineral waters and spring waters
  (OJ L 126, 22.5.2003, p. 34–39)
  html pdf
• 32003R1829
  Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (Text with EEA relevance)
  (OJ L 268, 18.10.2003, p. 1–23)
  html pdf

  Amended by 32006R1981
  Amended by 32008R0298
  Consolidated text 02003R1829-20080410
  

• 32003R1830
  Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
  (OJ L 268, 18.10.2003, p. 24–28)
  html pdf

  Amended by 32008R1137
  Consolidated text 02003R1830-20081211
  

• 32003R2065
  Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods
  (OJ L 309, 26.11.2003, p. 1–8)
  html pdf

  Amended by 32009R0596
  

• 32004D0333
  2004/333/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1243)
  (OJ L 105, 14.4.2004, p. 40–42)
  html pdf
• 32004D0334
  2004/334/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1244)
  (OJ L 105, 14.4.2004, p. 43–45)
  html pdf
• 32004D0335
  2004/335/EC: Commission Decision of 31 March 2004 authorising the placing on the market of milk type products and yoghurt type products with added phytosterol esters as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1245)
  (OJ L 105, 14.4.2004, p. 46–48)
  html pdf
• 32004D0336
  2004/336/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk based fruit drinks, yoghurt type products and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1246)
  (OJ L 105, 14.4.2004, p. 49–51)
  html pdf
• 32004D0613
  2004/613/EC: Commission Decision of 6 August 2004 concerning the creation of an advisory group on the food chain and animal and plant health
  (OJ L 275, 25.8.2004, p. 17–19)
  html pdf
• 32004D0657
  2004/657/EC: Commission Decision of 19 May 2004 authorising the placing on the market of sweet corn from genetically modified maize line Bt11 as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1865)
  (OJ L 300, 25.9.2004, p. 48–51)
  html pdf
• 32004D0845(01)
  2004/845/EC: Commission Decision of 12 November 2004 on authorising the placing on the market of milk based beverages with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 4289)
  (OJ L 366, 11.12.2004, p. 14–16)
  html pdf
• 32004H0024
  Commission Recommendation of 19 December 2003 concerning a coordinated programme for the official control of foodstuffs for 2004 (Text with EEA relevance) (notified under document number C(2003) 4878)
  (OJ L 6, 10.1.2004, p. 29–37)
  html pdf
• 32004H0787
  2004/787/EC: Commission Recommendation of 4 October 2004 on technical guidance for sampling and detection of genetically modified organisms and material produced from genetically modified organisms as or in products in the context of Regulation (EC) No 1830/2003Text with EEA relevance
  (OJ L 348, 24.11.2004, p. 18–26)
  html pdf
• 32004R0065
  Commission Regulation (EC) No 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically modified organisms
  (OJ L 10, 16.1.2004, p. 5–10)
  html pdf
• 32004R0641
  Commission Regulation (EC) No 641/2004 of 6 April 2004 on detailed rules for the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation (Text with EEA relevance)
  (OJ L 102, 7.4.2004, p. 14–25)
  html pdf
• 32004R0852
  Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
  (OJ L 139, 30.4.2004, p. 1–54)
  html pdf

  Amended by 32008R1019
  Consolidated text 02004R0852-20081028
  Amended by 32009R0219
  Consolidated text 02004R0852-20090420
  

• 32004R0882
  Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
  (OJ L 165, 30.4.2004, p. 1–141)
  html pdf

  Amended by 32006R0776
  Consolidated text 02004R0882-20060525
  Amended by 32006R1791
  Amended by 32008R0180
  Consolidated text 02004R0882-20080320
  Amended by 32008R0301
  Consolidated text 02004R0882-20080410
  Amended by 32008R0737
  Consolidated text 02004R0882-20080819
  Amended by 32008R1029
  Consolidated text 02004R0882-20081110
  Amended by 32009R0596
  

• 32004R1935
  Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
  (OJ L 338, 13.11.2004, p. 4–17)
  html pdf

  Amended by 32009R0596
  

• 32005D0448
  2005/448/EC: Commission Decision of 3 March 2005 authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 580)
  (OJ L 158, 21.6.2005, p. 20–22)
  html pdf
• 32005D0457
  2005/457/EC: Commission Decision of 4 April 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 1001)
  (OJ L 160, 23.6.2005, p. 28–30)
  html pdf
• 32005D0581
  2005/581/EC: Commission Decision of 25 July 2005 authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2005) 2776)
  (OJ L 199, 29.7.2005, p. 90–91)
  html pdf
• 32005R0037
  Commission Regulation (EC) No 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumptionText with EEA relevance
  (OJ L 10, 13.1.2005, p. 18–19)
  html pdf
• 32005R0396
  Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance.
  (OJ L 70, 16.3.2005, p. 1–16)
  html pdf

  Amended by 32006R0178
  Consolidated text 02005R0396-20060222
  Amended by 32008R0149
  Amended by 32008R0260
  Consolidated text 02005R0396-20080410
  Amended by 32008R0299
  Amended by 32008R0839
  Amended by 32009R0256
  

• 32005R1895
  Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food (Text with EEA relevance)
  (OJ L 302, 19.11.2005, p. 28–32)
  html pdf
• 32005R2073
  Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
  (OJ L 338, 22.12.2005, p. 1–26)
  html pdf
• 32006D0058
  2006/58/EC: Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 42) (Text with EEA relevance)
  (OJ L 31, 3.2.2006, p. 18–20)
  html pdf
• 32006D0059
  2006/59/EC: Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (Text with EEA relevance)
  (OJ L 31, 3.2.2006, p. 21–23)
  html pdf
• 32006D0197
  2006/197/EC: Commission Decision of 3 March 2006 authorising the placing on the market of food containing, consisting of, or produced from genetically modified maize line 1507 (DAS-Ø15Ø7-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
  (OJ L 70, 9.3.2006, p. 82–86)
  html pdf
• 32006D0255
  2006/255/EC: Commission Decision of 14 March 2006 concerning national provisions imposing on supermarkets an obligation to place genetically modified foods on separate shelves from non-genetically modified foods, notified by Cyprus pursuant to Article 95(5) of the EC Treaty (notified under document number C(2006) 797)
  (OJ L 92, 30.3.2006, p. 12–14)
  html pdf
• 32006D0661
  2006/661/EC: Commission Decision of 29 September 2006 as regards a Community financial contribution for the year 2006, to new Community reference laboratories in the food and feed control area (notified under document number C(2006) 4277)
  (OJ L 272, 3.10.2006, p. 18–21)
  html pdf
• 32006D0677
  2006/677/EC: Commission Decision of 29 September 2006 setting out the guidelines laying down criteria for the conduct of audits under Regulation (EC) No 882/2004 of the European Parliament and of the Council on official controls to verify compliance with feed and food law, animal health and animal welfare rules (notified under document number C(2006) 4026) (Text with EEA relevance)
  (OJ L 278, 10.10.2006, p. 15–23)
  html pdf
• 32006D0720
  2006/720/EC: Commission Decision of 23 October 2006 authorising the placing on the market of diacylglycerol oil of plant origin as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4971)
  (OJ L 296, 26.10.2006, p. 10–12)
  html pdf
• 32006D0721
  2006/721/EC: Commission Decision of 23 October 2006 authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4973)
  (OJ L 296, 26.10.2006, p. 13–16)
  html pdf

  See 32009D0365
  

• 32006D0722
  2006/722/EC: Commission Decision of 24 October 2006 authorising the placing on the market of rapeseed oil high in unsaponifiable matter as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4975)
  (OJ L 296, 26.10.2006, p. 17–19)
  html pdf
• 32006D0723
  2006/723/EC: Commission Decision of 24 October 2006 authorising the placing on the market of maize-germ oil high in unsaponifiable matter as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 4980)
  (OJ L 296, 26.10.2006, p. 20–22)
  html pdf
• 32006L0034
  Commission Directive 2006/34/EC of 21 March 2006 amending the Annex to Directive 2001/15/EC as regards the inclusion of certain substances (Text with EEA relevance)
  (OJ L 83, 22.3.2006, p. 14–15)
  html pdf
• 32006L0125
  Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Codified version) (Text with EEA relevance)
  (OJ L 339, 6.12.2006, p. 16–35)
  html pdf
• 32006L0141
  Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC Text with EEA relevance
  (OJ L 401, 30.12.2006, p. 1–33)
  html pdf

  Amended by 32008R1243
  Consolidated text 02006L0141-20081028
  

• 32006R0401
  Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance)
  (OJ L 70, 9.3.2006, p. 12–34)
  html pdf
• 32006R0627
  Commission Regulation (EC) No 627/2006 of 21 April 2006 implementing Regulation (EC) No 2065/2003 of the European Parliament and of the Council as regards quality criteria for validated analytical methods for sampling, identification and characterisation of primary smoke products
  (OJ L 109, 22.4.2006, p. 3–6)
  html pdf
• 32006R1609
  Commission Regulation (EC) No 1609/2006 of 27 October 2006 authorising the placing on the market of infant formulae based on hydrolysates of whey protein derived from cows’ milk protein for a two-year period (Text with EEA relevance)
  (OJ L 299, 28.10.2006, p. 9–10)
  html pdf
• 32006R1881
  Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
  (OJ L 364, 20.12.2006, p. 5–24)
  html pdf

  Amended by 32007R1126
  Amended by 32008R0565
  Amended by 32008R0629
  

• 32006R1924
  Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
  (OJ L 404, 30.12.2006, p. 9–25)
  html pdf

  Consolidated text 02006R1924-20070701
  Amended by 32008R0107
  Amended by 32008R0109
  

• 32006R1925
  Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
  (OJ L 404, 30.12.2006, p. 26–38)
  html pdf

  Amended by 32008R0108
  Consolidated text 02006R1925-20080304
  

• 32006R1981
  Commission Regulation (EC) No 1981/2006 of 22 December 2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms (Text with EEA relevance)
  (OJ L 368, 23.12.2006, p. 99–109)
  html pdf
• 32007D0304
  2007/304/EC: Commission Decision of 25 April 2007 on the withdrawal from the market of Bt176 (SYN-EV176-9) maize and its derived products (notified under document number C(2007) 1804)
  (OJ L 117, 5.5.2007, p. 14–16)
  html pdf
• 32007D0305
  2007/305/EC: Commission Decision of 25 April 2007 on the withdrawal from the market of Ms1xRf1 (ACS-BNØØ4-7xACS-BNØØ1-4) hybrid oilseed rape and its derived products (notified under document number C(2007) 1805)
  (OJ L 117, 5.5.2007, p. 17–19)
  html pdf
• 32007D0306
  2007/306/EC: Commission Decision of 25 April 2007 on the withdrawal from the market of Ms1xRf2 (ACS-BNØØ4-7xACS-BNØØ2-5) hybrid oilseed rape and its derived products (notified under document number C(2007) 1806)
  (OJ L 117, 5.5.2007, p. 20–22)
  html pdf
• 32007D0307
  2007/307/EC: Commission Decision of 25 April 2007 on the withdrawal from the market of Topas 19/2 (ACS-BNØØ7-1) oilseed rape and its derived products (notified under document number C(2007) 1809)
  (OJ L 117, 5.5.2007, p. 23–24)
  html pdf
• 32007D0308
  2007/308/EC: Commission Decision of 25 April 2007 on the withdrawal from the market of products derived from GA21xMON810 (MON-ØØØ21-9xMON-ØØ81Ø-6) maize (notified under document number C(2007) 1810)
  (OJ L 117, 5.5.2007, p. 25–26)
  html pdf
• 32007D0343
  2007/343/EC: Commission Decision of 15 May 2007 authorising the placing on the market of oil enriched with phytosterols/phytostanols as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2007) 2073)
  (OJ L 129, 17.5.2007, p. 63–66)
  html pdf
• 32007D0363
  2007/363/EC: Commission Decision of 21 May 2007 on guidelines to assist Member States in preparing the single integrated multi-annual national control plan provided for in Regulation (EC) No 882/2004 of the European Parliament and of the Council (notified under document number C(2007) 2099) (Text with EEA relevance)
  (OJ L 138, 30.5.2007, p. 24–49)
  html pdf
• 32007D0701
  2007/701/EC: Commission Decision of 24 October 2007 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize NK603xMON810 (MON-ØØ6Ø3-6xMON-ØØ81Ø-6) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document number C(2007) 5140) (Text with EEA relevance)
  (OJ L 285, 31.10.2007, p. 37–41)
  html pdf
• 32007D0702
  2007/702/EC: Commission Decision of 24 October 2007 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize 59122 (DAS-59122-7) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document number C(2007) 5141) (Text with EEA relevance)
  (OJ L 285, 31.10.2007, p. 42–46)
  html pdf
• 32007D0703
  2007/703/EC: Commission Decision of 24 October 2007 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize 1507xNK603 (DAS-Ø15Ø7-1xMON-ØØ6Ø3-6) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document number C(2007) 5142) (Text with EEA relevance)
  (OJ L 285, 31.10.2007, p. 47–51)
  html pdf
• 32007H0196
  Commission Recommendation of 28 March 2007 on the monitoring of the presence of furan in foodstuffs (Text with EEA relevance )
  (OJ L 88, 29.3.2007, p. 56–57)
  html pdf
• 32007L0042
  Commission Directive 2007/42/EC of 29 June 2007 relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs (Codified version) (Text with EEA relevance)
  (OJ L 172, 30.6.2007, p. 71–82)
  html pdf
• 32007R0333
  Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance )
  (OJ L 88, 29.3.2007, p. 29–38)
  html pdf
• 32007R0634
  Commission Regulation (EC) No 634/2007 of 7 June 2007 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 as a feed additive (Text with EEA relevance)
  (OJ L 146, 8.6.2007, p. 14–16)
  html pdf
• 32007R0884
  Commission Regulation (EC) No 884/2007 of 26 July 2007 on emergency measures suspending the use of E 128 Red 2G as food colour (Text with EEA relevance)
  (OJ L 195, 27.7.2007, p. 8–9)
  html pdf
• 32007R1146
  Commission Regulation (EC) No 1146/2007 of 2 October 2007 adopting the plan allocating to the Member States resources to be charged to the 2008 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
  (OJ L 257, 3.10.2007, p. 3–8)
  html pdf

  Amended by 32008R0182
  Consolidated text 02007R1146-20080303
  

• 32008D0036
  2008/36/EC: Commission Decision of 10 January 2008 authorising the placing on the market of rice drinks with added phytosterols/phytostanols as novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 6)
  (OJ L 8, 11.1.2008, p. 15–17)
  html pdf
• 32008D0047
  2008/47/EC: Commission Decision of 20 December 2007 approving the pre-export checks carried out by the United States of America on peanuts and derived products thereof as regards the presence of aflatoxins (notified under document number C(2007) 6451) (Text with EEA relevance )
  (OJ L 11, 15.1.2008, p. 12–16)
  html pdf
• 32008D0279
  2008/279/EC: Commission Decision of 28 March 2008 repealing Decision 2006/69/EC authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line GA21 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 1116)
  (OJ L 87, 29.3.2008, p. 17–18)
  html pdf
• 32008D0413
  2008/413/EC: Commission Decision of 26 May 2008 authorising the placing on the market of alpha-cyclodextrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 1954)
  (OJ L 146, 5.6.2008, p. 12–15)
  html pdf
• 32008D0448
  2008/448/EC: Commission Decision of 23 May 2008 concerning national provisions notified by Denmark on the addition of nitrite to certain meat products (notified under document number C(2008) 2168)
  (OJ L 157, 17.6.2008, p. 98–107)
  html pdf
• 32008D0558
  2008/558/EC: Commission Decision of 27 June 2008 authorising the placing on the market of refined echium oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 3049)
  (OJ L 180, 9.7.2008, p. 17–19)
  html pdf
• 32008D0559
  2008/559/EC: Commission Decision of 27 June 2008 authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 3081)
  (OJ L 180, 9.7.2008, p. 20–21)
  html pdf
• 32008D0654
  2008/654/EC: Commission Decision of 24 July 2008 on guidelines to assist Member States in preparing the annual report on the single integrated multiannual national control plan provided for in Regulation (EC) No 882/2004 of the European Parliament and of the Council (notified under document number C(2008) 3756) (Text with EEA relevance)
  (OJ L 214, 9.8.2008, p. 56–65)
  html pdf
• 32008D0730
  2008/730/EC: Commission Decision of 8 September 2008 authorising the placing on the market of products containing, consisting of, or produced from genetically modified soybean A2704-12 (ACS-GMØØ5-3) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document number C(2008) 4735) (Text with EEA relevance)
  (OJ L 247, 16.9.2008, p. 50–53)
  html pdf
• 32008D0837
  2008/837/EC: Commission Decision of 29 October 2008 authorising the placing on the market of products containing, consisting of, or produced from genetically modified LLCotton25 (ACS-GHØØ1-3) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document number C(2008) 6204) (Text with EEA relevance)
  (OJ L 299, 8.11.2008, p. 36–39)
  html pdf
• 32008D0864
  2008/864/EC: Commission Decision of 30 July 2008 concerning a draft Decree from the Czech Republic laying down requirements for food supplements and the enrichment of foodstuffs (notified under document number C(2008) 3963) (Text with EEA relevance)
  (OJ L 307, 18.11.2008, p. 4–6)
  html pdf
• 32008D0866
  2008/866/EC: Commission Decision of 12 November 2008 on emergency measures suspending imports from Peru of certain bivalve molluscs intended for human consumption (notified under document number C(2008) 6732) (Text with EEA relevance)
  (OJ L 307, 18.11.2008, p. 9–10)
  html pdf

  Amended by 32009D0297
  Consolidated text 02008D0866-20090327
  

• 32008D0912
  2008/912/EC: Commission Decision of 28 November 2008 as regards a Community financial contribution for the year 2009 to certain Community reference laboratories in the feed and food control area (notified under document number C(2008) 7283)
  (OJ L 328, 6.12.2008, p. 49–54)
  html pdf
• 32008D0933
  2008/933/EC: Commission Decision of 4 December 2008 authorising the placing on the market of products containing, consisting of, or produced from genetically modified soybean MON89788 (MON-89788-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document number C(2008) 7517) (Text with EEA relevance)
  (OJ L 333, 11.12.2008, p. 7–10)
  html pdf
• 32008D0935
  2008/935/EC: Commission Decision of 5 December 2008 concerning a Community financial contribution to the Joint Research Centre of the Commission in Belgium and Italy for certain activities carried out pursuant to Regulation (EC) No 882/2004 of the European Parliament and of the Council for the year 2009 (notified under document number C(2008) 7702)
  (OJ L 333, 11.12.2008, p. 15–16)
  html pdf
• 32008D0965
  2008/965/EC: Commission Decision of 5 December 2008 on financial aid from the Community for the year 2009 for certain Community reference laboratories in the field of animal health and live animals (notified under document number C(2008) 7667)
  (OJ L 344, 20.12.2008, p. 112–116)
  html pdf
• 32008D0968
  2008/968/EC: Commission Decision of 12 December 2008 authorising the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8080)
  (OJ L 344, 20.12.2008, p. 123–124)
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• 32008D0985
  2008/985/EC: Commission Decision of 15 December 2008 authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2008) 8108)
  (OJ L 352, 31.12.2008, p. 46–47)
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• 32008L0060
  Commission Directive 2008/60/EC of 17 June 2008 laying down specific purity criteria concerning sweeteners for use in foodstuffs (Codified version) (Text with EEA relevance)
  (OJ L 158, 18.6.2008, p. 17–40)
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• 32008L0084
  Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)(Codified version)
  (OJ L 253, 20.9.2008, p. 1–175)
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  Amended by 32009L0010
  Consolidated text 02008L0084-20090306
  

• 32008L0128
  Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance)
  (OJ L 6, 10.1.2009, p. 20–63)
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• 32008R0110
  Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89
  (OJ L 39, 13.2.2008, p. 16–54)
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  Amended by 32008R1334
  Consolidated text 02008R0110-20090120
  

• 32008R0180
  Commission Regulation (EC) No 180/2008 of 28 February 2008 concerning the Community reference laboratory for equine diseases other than African horse sickness and amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council
  (OJ L 56, 29.2.2008, p. 4–7)
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• 32008R0353
  Commission Regulation (EC) No 353/2008 of 18 April 2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council (Text with EEA relevance)
  (OJ L 109, 19.4.2008, p. 11–16)
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• 32008R0737
  Commission Regulation (EC) No 737/2008 of 28 July 2008 designating the Community reference laboratories for crustacean diseases, rabies and bovine tuberculosis, laying down additional responsibilities and tasks for the Community reference laboratories for rabies and bovine tuberculosis and amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council
  (OJ L 201, 30.7.2008, p. 29–32)
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• 32008R0983
  Commission Regulation (EC) No 983/2008 of 3 October 2008 adopting the plan allocating to the Member States resources to be charged to the 2009 budget year for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
  (OJ L 268, 9.10.2008, p. 3–7)
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  Amended by 32008R1303
  Consolidated text 02008R0983-20081010
  

• 32008R1213
  Commission Regulation (EC) No 1213/2008 of 5 December 2008 concerning a coordinated multiannual Community control programme for 2009, 2010 and 2011 to ensure compliance with maximum levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (Text with EEA relevance)
  (OJ L 328, 6.12.2008, p. 9–17)
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• 32008R1331
  Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)
  (OJ L 354, 31.12.2008, p. 1–6)
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• 32008R1337
  Regulation (EC) No 1337/2008 of the European Parliament and of the Council of 16 December 2008 establishing a facility for rapid response to soaring food prices in developing countries
  (OJ L 354, 31.12.2008, p. 62–69)
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• 32009D0344
  2009/344/EC: Commission Decision of 22 April 2009 authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2929)
  (OJ L 105, 25.4.2009, p. 14–15)
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• 32009D0345
  2009/345/EC: Commission Decision of 22 April 2009 authorising the placing on the market of Vitamin K2 (menaquinone) from Bacillus subtilis natto as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2935)
  (OJ L 105, 25.4.2009, p. 16–17)
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• 32009D0348
  2009/348/EC: Commission Decision of 23 April 2009 authorising the placing on the market of lycopene as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2975)
  (OJ L 106, 28.4.2009, p. 55–59)
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• 32009D0355
  2009/355/EC: Commission Decision of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3036)
  (OJ L 109, 30.4.2009, p. 47–51)
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• 32009D0362
  2009/362/EC: Commission Decision of 30 April 2009 authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3149)
  (OJ L 110, 1.5.2009, p. 54–57)
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• 32009D0365
  2009/365/EC: Commission Decision of 28 April 2009 authorising the placing on the market of lycopene from Blakeslea trispora as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3039)
  (OJ L 111, 5.5.2009, p. 31–34)
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• 32009L0032
  Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients (Recast) (Text with EEA relevance)
  (OJ L 141, 6.6.2009, p. 3–11)
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• 32009L0039
  Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses (recast) (Text with EEA relevance)
  (OJ L 124, 20.5.2009, p. 21–29)
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• 32009L0054
  Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters (Recast) (Text with EEA relevance)
  (OJ L 164, 26.6.2009, p. 45–58)
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• 32009R0041
  Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance)
  (OJ L 16, 21.1.2009, p. 3–5)
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• 32009R0450
  Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food (Text with EEA relevance)
  (OJ L 135, 30.5.2009, p. 3–11)
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