Legislation in force
As at 1.10.2008
03.60 Products subject to market organisation
- 03.60.05 Arrangements covering more than one market organisation (number of acts: 42)
- 03.60.51 Cereals (number of acts: 123)
- 03.60.52 Pigmeat (number of acts: 93)
- 03.60.53 Eggs and poultry (number of acts: 41)
- 03.60.54 Fresh fruit and vegetables (number of acts: 124)
- 03.60.55 Wine (number of acts: 137)
- 03.60.56 Milk products (number of acts: 109)
- 03.60.57 Beef and veal (number of acts: 96)
- 03.60.58 Rice (number of acts: 43)
- 03.60.59 Oils and fats (number of acts: 70)
- 03.60.60 Sugar (number of acts: 91)
- 03.60.61 Flowers and live plants (number of acts: 10)
- 03.60.62 Dried fodder (number of acts: 8)
- 03.60.63 Products processed from fruit and vegetables (number of acts: 39)
- 03.60.64 Raw tobacco (number of acts: 28)
- 03.60.65 Flax and hemp (number of acts: 1)
- 03.60.66 Hops (number of acts: 8)
- 03.60.67 Seeds (number of acts: 59)
- 03.60.68 Sheepmeat and goatmeat (number of acts: 25)
- 03.60.69 Other agricultural products (number of acts: 8)
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32008R0760
Commission Regulation (EC) No 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses
(OJ L 205, 1.8.2008, p. 22–25) -
32008R0826
Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products
(OJ L 223, 21.8.2008, p. 3–22)