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  • 22000D1123(01)

    Decision of the EEA Joint Committee No 76/1999 of 25 June 1999 amending Annex I (Veterinary and phytosanitary matters) to the EEA Agreement

     OJ L 296, 23.11.2000, p. 1–28 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 91998E001205

    WRITTEN QUESTION No. 1205/98 by Franco MALERBA to the Commission. European regulations on health stamps for meat products prepared in establishments with a non-industrial capacity, and their effects in Italy

     OJ C 354, 19.11.1998, p. 80 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 51996PC0068

    Proposal for a COUNCIL DIRECTIVE amending Directive 77/99/EEC and Directive 92/118/EEC with regard to the rules applicable to minced meat, meat preparations and certain other products of animal origin

    /* COM/96/0068 final - CNS 96/0048 */

     OJ C 110, 16.4.1996, p. 9–10 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 51994PC0394

    Proposal for a COUNCIL DECISION establishing rules for the recognition of third country health and veterinary inspection measures for fresh meat and meat products as equivalent to those applied to Community production, and for the conditions to be met for importation into the Community and amending Council Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat and meat products from third countries

    /* COM/94/394 final - CNS 94/0208 */

     OJ C 282, 8.10.1994, p. 11–13 (ES, DA, DE, EL, EN, FR, IT, NL, PT)


  • 31977L0099

    Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products

     OJ L 26, 31.1.1977, p. 85–100 (DA, DE, EN, FR, IT, NL)


  • 31972L0462

    Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries

     OJ L 302, 31.12.1972, p. 28–54 (DE, FR, IT, NL)
     English special edition: Series I Volume 1972(31.12)L302 P. 7 - 33


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