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  • 32008L0128

    Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance)

     OJ L 6, 10.1.2009, p. 20–63 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)


  • 32004L0047

    Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)) (Text with EEA relevance)

     OJ L 113, 20.4.2004, p. 24–27 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 32001L0050

    Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)

     OJ L 190, 12.7.2001, p. 14–17 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 31999L0075

    Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)

     OJ L 206, 5.8.1999, p. 19–21 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 31995L0045

    Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs

     OJ L 226, 22.9.1995, p. 1–45 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)


  • 31976L0399

    Council Directive 76/399/EEC of 6 April 1976 making a fifth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption

     OJ L 108, 26.4.1976, p. 19–20 (DA, DE, EN, FR, IT, NL)


  • 31970L0358

    Council Directive 70/358/EEC of 13 July 1970 making a fourth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption

     OJ L 157, 18.7.1970, p. 36–37 (DE, FR, IT, NL)
     English special edition: Series I Chapter 1970(II) P. 0434


  • 31968L0419

    Council Directive 68/419/EEC of 20 December 1968 making a third amendment to the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption

     OJ L 309, 24.12.1968, p. 24–24 (DE, FR, IT, NL)
     English special edition: Series I Chapter 1968(II) P. 0597


  • 31967L0653

    Council Directive 67/653/EEC of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption

     OJ 263, 30.10.1967, p. 4–5 (DE, FR, IT, NL)
     English special edition: Series I Chapter 1967 P. 0285


  • 31965L0469

    Council Directive 65/469/EEC of 25 October 1965 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption

     OJ 178, 26.10.1965, p. 2793–2796 (DE, FR, IT, NL)
     English special edition: Series I Chapter 1965-1966 P. 0082


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