Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

 OJ L 292, 28.10.2002, p. 1–28 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

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