Commission Directive 2001/50/EC of 3 July 2001 amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)

 OJ L 190, 12.7.2001, p. 14–17 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

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