Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (Text with EEA relevance.)

 OJ L 77, 16.3.2001, p. 14–21 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

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