Commission Directive 2000/63/EC of 5 October 2000 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance.)

 OJ L 277, 30.10.2000, p. 1–61 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

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