Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)

 OJ L 206, 5.8.1999, p. 19–21 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

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